#Riboflavin Market Market Research

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Animal Nutrition: Nourishing Our Pets Unraveling the Complexities of Nutrition Industry

One of the most fundamental aspects of caring for animals is providing them with a balanced diet through proper nutrition. At its most basic level, animal nutrition involves meeting the macronutrient and micronutrient needs of different species. Macronutrients such as proteins, carbohydrates, and fats provide calories and are needed in relatively large amounts. Meanwhile, micronutrients like vitamins and minerals are required in small quantities but play vital roles in many bodily functions. Proteins are an especially important macronutrient for animals. They are building blocks for muscles, organs, skin, and other tissues. For pets and livestock, high-quality protein sources include meat, fish, eggs, dairy products, and soy. Protein needs vary considerably based on an animal's life stage, activity level, and whether they are pregnant, lactating, or growing. Owners must carefully monitor intake to avoid deficiencies or excesses. Carbohydrates represent another key macronutrient, though requirements differ between species. Herbivores depend on carbohydrates for energy but must obtain them from plant sources like grains, fruits, and vegetables. Animal Nutrition carnivores and omnivores get adequate amounts of carbohydrates from animal proteins alone. Too many carbohydrates can upset the digestive health of meat-eating pets if not properly balanced. Fats serve indispensable roles such as transporting vitamins, insulating the body, and fueling metabolism. Both essential fatty acids and other fats must come from animal sources for obligate carnivores. However, plants provide sufficient amounts for herbivores. Either way, giving animals too much or too little fat can undermine their wellness. Balancing Requirements for Specific Animals Having touched on core macronutrients, let us delve deeper into balancing diets for common household pets and livestock. Dogs, being domesticated carnivores, obtain protein primarily from meat together with some grains or vegetables. Their macronutrient needs center around approximately 18-20% high-quality protein, 5-11% fats, and 59-71% carbohydrates. Dogs also require vitamin A, B vitamins, vitamin D, calcium, phosphorus, and omega-3 and omega-6 fatty acids. Cats fall even more squarely into the carnivore category with strict protein requirements of around 30% for maintenance or even higher for growth, reproduction, or activity levels. Additionally, cats need niacin, riboflavin, vitamin A, vitamin B12, calcium, phosphorus, and taurine. Without this last essential amino acid, cats can develop blindness or heart failure. Animal Nutrition obtain it solely from animal flesh. Moving to a less carnivorous companion, rabbits have a herbivorous digestive tract adapted for eating fibrous plant matter. Their diets consist of approximately 16-18% protein largely from grass hay, Timothy hay, or alfalfa; 38-40% fiber from hay or grass; and 30-40% fresh vegetables with 8-10% fruit occasionally as a treat. Rabbits require vitamin C, calcium, fiber, and certain fatty acids not produced in their bodies.

Get more insights on Animal Nutrition

About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[tamanna31]

Vitamins & Dietary Supplements Procurement Intelligence: Global Market Is Expected to Exhibit CAGR of 8.5% During 2024-2030

Vitamins & Dietary Supplements - Procurement Intelligence

Vitamins & dietary supplements procurement is expected to unlock huge opportunities by harnessing advanced technologies across advanced and emerging economies. The global market size stood at USD 178.5 billion in 2023. Traction for health and wellness is evolving among America consumers as they seek supplements tailored to their needs. Notably, North America dominated the industry in 2023, accounting for 35% of the overall market share, followed by Europe and Asia Pacific.

Meanwhile, Europe is anticipated to witness growth owing to increased consumer awareness of health and the role of supplements in weight control and physical activity as well as their readiness to pursue a healthier lifestyle. The Asia Pacific region is poised to observe the fastest growth rate during the forecasted period. This growth is attributed to increasing consumer awareness & purchasing power along with a rise in the geriatric population in countries such as Japan and China.

Vitamins & dietary supplements are manufactured in several forms, such as tablets, capsules, powders, liquids, and gels. By type, the products are segmented into vitamin subtypes (e.g., A, B, C, D, E, and K), minerals, amino acids, enzymes, and probiotics. The products have end-use applications in pharmaceuticals, nutraceuticals, feed products, foods and beverages, and personal care products. A few of the key raw materials used in manufacturing these products include retinol, carotenoids, thiamin, riboflavin, ascorbic acid, cholecalciferol, calcium carbonate, and magnesium aspartate.

Key technologies driving the growth include nanoencapsulation, biohacking and targeted supplementation, nutrigenomics, 3D printing of capsules, and lab-grown nutrients. For instance, nanoencapsulation provides various benefits, such as improving the stability and solubility of bioactive compounds used in the manufacturing of vitamins and dietary supplements. It also inhibits the deterioration of products during storage and transportation. It also enhances the bioavailability and potency of the target compounds in the products.

Industry players purchase raw materials and active ingredients from a variety of sources and locations. The profit margins are typically moderate to low due to intense competition. The key players usually compete over pricing strategies, product innovations, packaging, labeling, and advertising. Customers can be selective, as their objective is to purchase the best available options at the lowest feasible cost. This increases the pressure on key players to provide competitive pricing and high-quality products. Besides, regulatory guidelines in several countries require companies to have stringent quality control and safety standards.

Vitamins & dietary supplements may either be manufactured in-house or through contract development & manufacturing organizations (CDMOs). They may be distributed via offline or online distribution channels. Offline channels include brick-and-mortar establishments such as direct sellers, pharmacies, hypermarkets, supermarkets, convenience stores, or other tangible shop environments. Online channels comprise e-pharmacies (Walgreens, CVS, PharmEasy) and e-commerce platforms (Amazon, eBay, Flipkart).

The COVID-19 pandemic caused significant disruption in the global vitamins and dietary supplements industry. The product demand intensified after the COVID-19 outbreak, due to the surge in demand for immunity-boosting products. Supply disruptions were prevalent due to transportation bottlenecks and labor shortages during government-imposed lockdowns, but the supply stabilized significantly in 2023 to meet the increased global demand.

Order your copy of the Vitamins & Dietary Supplements Procurement Intelligence report 2024-2030, published by Grand View Research, to get more details regarding day one, quick wins, portfolio analysis, key negotiation strategies of key suppliers, and low-cost/best-cost sourcing analysis

Vitamins & Dietary Supplements Sourcing Intelligence Highlights

The vitamins & dietary supplements market has a fragmented landscape, with intense competition among the service providers.

Countries such as India and China are the preferred low-cost/ best-cost countries for vitamins and dietary supplements owing to cheap raw material costs, cheap labor costs, competitive pricing, and high return on investment.

Buyers have high negotiating power due to the intense competition among the service providers based on the scope of services and prices, enabling the buyers with flexibility to switch to a better alternative.

Raw materials, labor, technology and equipment, energy and utilities, packaging, labeling, and logistics, and other costs are the major cost components of the vitamins & dietary supplements. Other costs include R&D, regulatory and compliance, rent, general and administrative, sales and marketing, and finance and taxes.

List of Key Suppliers

Abbott Laboratories

Amway Corporation

Archer Daniels Midland Company (ADM)

BASF SE

Bayer AG

DSM Nutritional Products AG

GlaxoSmithKline plc (GSK)

Herbalife International, Inc.

Lonza Group Limited

Pfizer, Inc.

American Health Inc.

RBK Nutraceuticals Pty Ltd.

Browse through Grand View Research’s collection of procurement intelligence studies:

Advertising Services Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Corn Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Digital Procurement Systems Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Vitamins & Dietary Supplements Procurement Intelligence Report Scope

Vitamins & Dietary Supplements Category Growth Rate: CAGR of 8.5% from 2024 to 2030

Pricing Growth Outlook: 5% - 10% increase (Annually)

Pricing Models: Cost-plus pricing, competition-based pricing, demand-based pricing, bundled pricing

Supplier Selection Scope: Cost and pricing, past engagements, productivity, geographical presence

Supplier Selection Criteria: Geographical service provision, revenue generated, key regulatory certifications, years in service, employee strength, clientele, product portfolio, key technologies, distribution channels, application/end-use, customer ratings, and others.

Report Coverage: Revenue forecast, supplier ranking, supplier matrix, emerging technology, pricing models, cost structure, competitive landscape, growth factors, trends, engagement, and operating model

[chemanalystdata]

Vitamin B2 Prices | Pricing | Price | News | Database | Chart | Forecast

Vitamin B2 prices, also known as riboflavin, is a vital nutrient that plays an essential role in various bodily functions, including energy production, cellular function, and metabolism. The price of Vitamin B2 supplements can vary significantly based on several factors, such as the brand, form, dosage, and retailer. Understanding these factors can help consumers make informed decisions about their supplements. One of the primary aspects influencing the price of Vitamin B2 is the form in which it is available. Riboflavin supplements come in various forms, including tablets, capsules, powders, and liquid solutions. Generally, tablets and capsules are the most common and affordable options, while powders and liquid forms might come at a higher price due to their processing and packaging costs. Additionally, the dosage strength of Vitamin B2 supplements can affect pricing. Higher doses or specialized formulations, such as time-release or enhanced absorption products, tend to be more expensive compared to standard dosages.

Another significant factor in Vitamin B2 pricing is the brand reputation and quality. Well-known brands that are recognized for their rigorous quality control and use of high-quality ingredients often charge a premium for their products. These brands invest in research, development, and testing to ensure the efficacy and safety of their supplements, which can be reflected in the price. In contrast, lesser-known or generic brands might offer more budget-friendly options, though they may not always guarantee the same level of quality or effectiveness.

Get Real Time Prices for Vitamin B2: https://www.chemanalyst.com/Pricing-data/vitamin-b2-1261

Retailers also play a crucial role in determining the price of Vitamin B2 supplements. Prices can differ between online and brick-and-mortar stores, with online retailers often offering lower prices due to reduced overhead costs. Additionally, online platforms frequently provide discounts, bulk purchasing options, and subscription models that can make Vitamin B2 supplements more cost-effective for consumers. It is also worth noting that the price of Vitamin B2 supplements may vary depending on the region and local market conditions. Regional economic factors, import taxes, and availability can all impact the cost of these supplements.

To get the best value for Vitamin B2 supplements, consumers should consider comparing prices across different retailers and brands. Online price comparison tools and websites can be valuable resources for finding competitive prices and promotions. Additionally, it is essential to review the supplement’s ingredient list, dosage, and any third-party testing or certifications to ensure that the product meets high-quality standards.

Consumer preferences and trends also influence the pricing of Vitamin B2 supplements. With the growing awareness of the importance of micronutrients for overall health and well-being, there is an increasing demand for Vitamin B2 products. This heightened demand can sometimes lead to price fluctuations, as retailers and manufacturers adjust their prices in response to market trends. Furthermore, seasonal promotions and sales events can offer opportunities to purchase Vitamin B2 supplements at reduced prices.

In summary, the price of Vitamin B2 supplements is affected by multiple factors, including the form and dosage of the supplement, brand reputation, retailer pricing strategies, and regional market conditions. By staying informed and comparing options, consumers can make more cost-effective choices while ensuring they obtain high-quality Vitamin B2 products that meet their nutritional needs.

Get Real Time Prices for Vitamin B2: https://www.chemanalyst.com/Pricing-data/vitamin-b2-1261

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[cassandranorri]

Herbalife Protein Drink Mix

Herbalife Protein Drink Mix is a delicious and convenient way to get essential nutrients in a single drink. Drink it on its own or mix it with Herbalife Formula 1 healthy meal shakes to make a delicious, rich, creamy drink.

Herbalife, a nutrition company and weight loss firm, has been selling high quality products that are backed by scientific research through independent distributors in the United States since 1980. They PDM sell meal replacement shakes and nutritional supplements, in addition to other health products that help people lose weight and boost their energy. They offer a money back guarantee if you are not happy with their products.

The Herbalife Protein Drink Mix contains protein that is an essential nutrition that can help satisfy your hunger and aids in protein production in the body. It also contains a variety of vitamins and minerals, including B Vitamins (thiamine and riboflavin) as well as zinc and copper to support normal energy-producing metabolism.

Additionally shakes provide calcium, which helps to maintain strong teeth and bones. It also contains potassium which is essential to heart health and helps regulate blood pressure. It also contains fiber which is an important dietary fiber that helps reduce cholesterol and aids in digestive PDM Online health.

Meal replacement shakes are a simple and effective way to control calorie intake. This will help you attain and maintain a healthy body weight. However, you should also adhere to a healthy diet and exercise regularly for the most effective results.

Herbalife conducted a recent study that showed that replacing two meals per day with their meal-replacement shakes can result in a reduction in weight for a short period of time. The study was insignificant and did not look at the long-term effects of weight loss. In addition, the shakes contain stimulants such as caffeine that can boost your energy levels and burn more calories. These claims have not yet been evaluated by FDA.

Herbalife has a large selection of products that are available online and in their local distribution centers. Herbalife offers a variety of product ranges to meet the needs of different customers. These include Core, Healthy Weights, Specialized Nutrition, and Energy.

Herbalife's Core line includes their Protein Drink Mix, as well as other protein-based drinks. They are available in a variety of flavors such as chocolate, vanilla and soy-based flavors. The shakes can be mixed with water or milk to make a smoothie-like drink.

Herbalife offers a variety of other meal replacement products that can be used in conjunction with their Protein Drink Mix. Their Formula 1 Healthy Meal Nutritional Shake Mix is another well-liked choice and is available in a range of flavor options.

They also offer a variety of supplements that can be used to boost energy, improve digestion, and many more. The company's weight management plan includes one-on-one coaching and an encouraging community that motivates people to live healthier lives.

Herbalife is a multilevel marketing firm, which means they have independent distributors who sell their products and earn a percentage of sales. The products are marketed as weight loss supplements, but they could be beneficial in increasing or maintaining weight, depending on how you make use of them. Avoid Herbalife products when you are nursing or pregnant because their ingredients could be harmful to your baby.

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Vitamin B Complex | Private Label Manufacturer in UK

Introduction

Vitamins are essential nutrients that play a crucial role in maintaining our overall health and well-being. Among the various vitamins, the B-complex group stands out for its importance in energy metabolism, brain function, and maintaining healthy skin, hair, and nails. As the demand for high-quality dietary supplements continues to grow, private label manufacturers in the UK are stepping up to provide businesses with custom formulations of vitamin B complex supplements. In this blog, we will delve into the significance of vitamin B complex and highlight the advantages of partnering with a private label manufacturer in the UK.

The Importance of Vitamin B Complex

Vitamin B complex comprises a group of eight water-soluble vitamins, each with its unique function and benefits. These vitamins include:

Vitamin B1 (Thiamine): Essential for energy production and maintaining nerve function.

Vitamin B2 (Riboflavin): Involved in energy production and antioxidant protection.

Vitamin B3 (Niacin): Supports healthy skin, digestion, and nerve function.

Vitamin B5 (Pantothenic Acid): Essential for synthesizing fatty acids and maintaining healthy skin.

Vitamin B6 (Pyridoxine): Crucial for brain development, immune function, and metabolism.

Vitamin B7 (Biotin): Supports healthy hair, skin, and nails.

Vitamin B9 (Folate): Important for DNA synthesis and cell division.

Vitamin B12 (Cobalamin): Vital for red blood cell formation and neurological function.

These vitamins work together to promote various bodily functions, including converting food into energy, maintaining a healthy nervous system, and supporting red blood cell production. Inadequate intake of vitamin B complex can lead to a range of health issues, including fatigue, anemia, skin problems, and cognitive impairments.

Why Choose a Private Label Manufacturer in the UK?

Private label manufacturing allows businesses to create their own branded vitamin B complex supplements without the need for extensive research and development. There are several advantages to partnering with a private label manufacturer in the UK:

Custom Formulations: Private label manufacturers can work with businesses to develop custom formulations that meet specific requirements, such as vegan or gluten-free options.

Quality Assurance: Reputable private label manufacturers adhere to strict quality control and safety standards, ensuring that the supplements meet regulatory requirements.

Cost-Effective: Private labeling eliminates the need for businesses to invest in expensive manufacturing equipment and facilities, reducing overhead costs.

Quick Time-to-Market: Private label manufacturers typically have shorter lead times, allowing businesses to bring their products to market faster.

Brand Recognition: Businesses can establish their brand identity and gain customer trust by offering high-quality vitamin B complex supplements.

Diverse Packaging Options: Private label manufacturers offer a range of packaging options to suit different marketing strategies and target audiences.

Conclusion

Vitamin B complex plays a vital role in maintaining overall health and well-being, making it a popular choice among dietary supplements. Businesses in the UK looking to enter the supplement market or expand their product line can benefit from partnering with a private label manufacturer. With custom formulations, quality assurance, and cost-effective production, private label manufacturers provide a valuable resource for businesses aiming to offer high-quality vitamin B complex supplements to their customers. If you're considering entering the market, explore the possibilities of private label manufacturing in the UK and start providing essential vitamins to promote health and vitality.

[astuteanalyticablog]

Why Switching To Organic Coffee Is Better Than Traditional Coffee?

Consumers eating habits and lifestyles have changed significantly due to the growing understanding of the importance of protecting the environment and our health. Consequently, there has been a huge increase in veganism and plant-based diets. Consuming organic coffee is another market-wide trend in healthful foods. It is healthful, anti-inflammatory, and antioxidant-rich. A preference for the organic concept strengthens the organic coffee market. In addition, according to a research report by Astute Analytica, the global Organic Coffee Market is likely to grow at a compound annual growth rate (CAGR) of 12.56% over the projection period from 2023 to 2031. Coffee that is cultivated organically has many benefits over traditional coffee because it is grown without dangerous chemicals.

Eco-friendly

Organic coffee is advantageous for both the environment and a person's health.

Tree shade and lush forests also shield the plants from excessive sunshine. As a result, the coffee plants are kept in perfect condition with extra nutrients and tastes.

Organic agriculture also combats climate change. They produce fewer carbon emissions than chemical farms and sequester a sizable amount of carbon.

No artificial fertilizers, herbicides, insecticides, or other growth-promoting agents are used in the production of this coffee, it contains less hazardous substances.

Normal coffee plants are hybridized to thrive in sunlight and open spaces. Although coffee naturally favors shade, maintaining it in dense forests is difficult. Forests are cleared to make way for growing ordinary coffee. Contrarily, organic coffee is grown naturally behind the shade of dense woods.

The absence of harmful pesticides and the use of sustainable farming methods significantly boost soil nutrients and improve soil health.

Organic coffee is more nutritious

All of the benefits of organic coffee come without the risk of people eating harmful chemicals that could eventually affect their health.

Drinking coffee in the morning wakes up a person's body, boosts their energy, and helps burn fat.

Caffeine has been associated with lowering the risk of Alzheimer's, type 2 diabetes, and depression.

Benefits for Coffee Farmers as well

Farmers who spray crops and handle them during harvest are exposed to a lot of pesticides.

Residues of chemicals in the air and water affect the local communities as well.

Provides aroma and refined flavor

Organic coffee has a great smell and scent. Because it is grown in the shade, this particular variety of coffee has a more pleasant aroma and flavor.

Rich in nutrients and antioxidants

Organic coffee helps person meet their daily nutrient needs since it contains important nutrients like riboflavin, potassium, magnesium, manganese, and niacin. It is untreated, making it full of nutrients, antioxidants, minerals, and vitamins.

Deforestation is not accelerated by organic coffee

Organic coffee is grown under the shade of dense forests, supporting soil fertility, preserving wild flora and animals, and preserving distinctive local ecologies. Conventional coffee is frequently grown at the expense of the forest If growers chose to destroy the forest to make place for open fields, where they subsequently plant massive volumes of a sun-loving coffee variety.

Content Source:- Organic Coffee Market

[mirchibitesin]

What Makes Gujarat Peanuts a Favorite Among Many?

If you love to munch on something that would be crunchy and has lots of health benefits, then you must not look beyond peanuts. Peanuts are smooth, crunchy, and mouth-watering nuts that turn into a superb snack that you can take any time without bothering too much. They are filled with different macro and micronutrients that every person’s body requires. If you love peanut, you must try Gujrat peanut. In Rajkot, special jumbo type peanuts are available. It’s great to taste and look.

Lip-smacking peanuts from Rajkot

Peanuts are available everywhere in India. In fact, peanut is used in preparing hundreds of snacks and dishes. Baked peanuts are popular snack that you may love to eat with tea or coffee. Gujarat peanuts or Rajkot Jumbo Roasted Peanuts seem like a treat for every person who loves to eat peanuts. Peanuts from Rajkot are bigger, plumper, and tastier than normal peanuts available in the market.

Organically grown, handpicked peanuts are nicely baked with a hint of salt to make crunchy and tasty popular snack. This peanut is available in a nicely packed (vacuumed) box on Mirchi Bites.

Unbound benefits of Rajkot’s jumbo peanuts

Gujrat peanuts just not taste good but they have lots of health benefits:

Fiber and protein

Peanuts are notable for improving satiety and they help people who want to maintain their weight. According to many studies, it has been discovered that when dieters eat peanuts in little quantities, they can manage to shed weight.

Nutrients

Several studies have found out that peanuts are rich in vitamins, such as folate, niacin, thiamin, pantothenic acid, choline, Vitamin B6, riboflavin, and Vitamin E. Studies also have discovered that peanuts are rich in several minerals like phosphorous, magnesium, zinc, potassium, manganese, selenium, copper, and iron.

Antiaging properties

Peanuts contain resveratrol, an antiaging molecule, and this phytochemical remains present in grapes and red wine too. Research has discovered that resveratrol does fight the propagation of fat cells. It can also augment sugar uptake from the blood.

Help in controlling disease

Studies have also found that if you eat peanuts 5 times each week, you will witness a decline in your heart disease. Besides, you will also not become prone to gallbladder disease, diabetes, etc. Most often, the DASH diet comprises both peanut butter and peanut and they assist in lowering the levels of blood pressure.

Enhance vision

If you want to maintain the health of your eye well, you will find both peanuts and green leafy vegetables to be excellent for this purpose. Peanuts contain zinc and assist your body to transport Vitamin A and it is essential for good vision. Peanuts have Vitamin E too assists in slowing down the formation of cataracts and macular degeneration.

Help in controlling cholesterol

If postmenopausal women who suffer from higher levels of cholesterol take a low-fat diet including healthy fats that come from peanuts, their levels of cholesterol improve. Peanuts contain phytosterols that help in lessening cholesterol.

Gujarat peanuts have lots of nutritious and health benefits. It’s also a popular snack that you can eat anytime. The good news is that you can order it anytime online on Mirchi Bites.

[growvita]

GROWVITA - A BIGGIE at growvita.in

GrowVita is one of the most popular health drinks in India which is available in vanilla and chocolate flavour. Whether it's children or adults, everyone loves to start their day with a cup of milk (hot or cold) with GrowVita. The reasons behind why GrowVita is being loved by many are:

1- Focuses on Hygiene, Nutrition and Wellness:

GrowVita focuses on providing drinks that are good for your health along with maintaining all the health standards and hygiene measures.

There is no compromise at all when it comes to the health of consumers. It is one of the best Malt drink mix, Malt based drink, Nutrition and health drink in India for kids. It provides carbohydrates, Proteins, Vitamins ( vitamins A, C, D, E, K, and the B vitamins - thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate) and dietary fibre to the body which makes GrowVita a Powerpack of Nutrition.

2- Studying the Consumer preference:

Studying the consumer preferences is a must as it is a valuable tool to understand what the consumer actually wants and how they will react about the product and the changes therein.

GrowVita did the R&D and since chocolate and Vanilla flavour is the most favourite among people so GrowVita was bound to make the flavours which perfectly blends with milk.

3- Market Segmentation:

GrowVita studies and understands the demographics of its customers. GrowVita is mostly consumed by children but since the purchasing power ultimately is in the hands of their parents due to which the focus is both on children and their parents.

Expanding product portfolio:

To maintain the interest of the customer, GrowVita continuously researches the changes that can be made to provide benefits in different products for different age groups.

The company has launched GrowVita powder in two flavours - chocolate and vanilla as per the taste of majority of customers and are still in process to bring something new and beneficial.

GrwoVita gives you something “Extra”

Today the concept of health and energy is at its heights which it has never been before. Now almost all the major food & drinks companies are looking for ‘nutritional’ status for their fare. So the company always tries to give you something extra everytime we will step in the market with something new.

GrowVita is a highly nutritious health drink which contains natural sugars obtained from Malted Barley, Milk Proteins and added Vital Micronutrients. It also contains the highest quality Cocoa to keep you fit and perk you up every day.

For more information about: Malt based drink Please visit at https://growvita.in/

[mediwinpharma]

Nutraceuticals Export Market: Reasons for Growth and Enhancement

Before understanding the Nutraceuticals export market let us understand what is nutraceutical products are. Products known as nutraceuticals are used for medical purposes in addition to nourishment by nutraceutical companies in India. Nutraceuticals are made up of food additives, whole foods, herbs, carotenoids, nutrients, minerals, probiotics, and herbal items that are derived from animal, plant, and microbial sources.

An effective nutraceutical provider in India may provide a product that may be utilized for physiological needs or to treat a chronic ailment. The following words are also commonly used to refer to nutraceuticals:

Suitable foods

Health foods

Artisanal foods

Phytochemicals

Dietary supplements

Many nutraceutical manufacturers have evolved from their traditional roots to become a highly scientific industry where effectiveness and consumer safety are supported by data, proof, fresh research, and cutting-edge technology.

The Various Advantages to Enhance your Lifestyle Provided by Different types of Nutraceutical

There are countless advantages to using different types of nutraceutical supplements, and new applications are being researched daily. Nutraceuticals are medicines that may cure a wide range of illnesses and afflictions, from physical to mental health. Select dietary supplements from reputable producers in India to get the advantages outlined below:

Boost your energy: Like all vitamins, particularly those in the Vitamin B group, many kinds of nutraceuticals can genuinely assist us to increase our energy levels.

The vitamin D group also encourages you to keep active: B-12 is predominantly present in milk and meat, which are not a part of vegans’ and vegetarians’ diets, thus they must make an effort to improve their consumption.

Inflammation treatment: Because of the inclusion of phytochemicals, nutraceuticals are shown promising results in the prevention and treatment of inflammation. In chronic inflammatory conditions such as arthritis, asthma, rheumatoid, cancer, and autoimmune disorders, they can reduce oxidative stress.

Alleviate anxiety: Our mood is greatly influenced by some vitamins, such as vitamin D. There is little doubt that vitamin B is linked to a higher risk of anxiety and depression. Riboflavin, often known as vitamin B2, is a critical vitamin that is mostly present in meat. Vegetarians can thus take vitamins for it.

Boost general health: Our whole health is improved by nutritional supplements. As was previously said, a balanced diet is beneficial to our health. It enhances our bodies’ nutritional worth and promotes better mental and physical wellness.

Optimum eye health: Some nutraceuticals can help patients with eye illnesses and ailments including age-related hypertension, macular degeneration, and visual problems. The risk of cataracts is decreased by dietary supplements such as zeaxanthin, vitamin C, lutein, and vitamin E. Omega-3 fatty acids, in particular, are essential for the formation and operation of the retina.

Extend the Lifespan with Professional Offering Nutraceuticals Supplements

The use of nutraceutical multivitamins as preventative medicine has greatly boosted life expectancy. It is easier to treat and recover more quickly from illnesses when they are discovered early on or before they have a significant impact on the patient.

Moreover, therapy might not even be necessary. Moreover, nutraceuticals have been shown to slow down the aging process, which can lengthen your life expectancy.

Apart from these advantages for health, current research has shown some encouraging results for the efficacy of herbal nutraceuticals against oxidative stress illnesses, such as Alzheimer’s, cardiovascular issues, allergies, diabetes, autoimmune conditions, cancer, Parkinson’s disease, and obesity.

The Growth in Nutraceuticals Export Encouraged by in Demand by Consumers

According to a recent analysis by market intelligence company Mintel, there have been more launches of vitamin and mineral supplements (VMS) in India by various nutraceutical Export Companies. Also, it was discovered that one in five launches in Asia originated in India. It mentions that although India’s consumption rate was 37% before COVID-19, it is anticipated to increase in the upcoming months. As a result, the country’s shifting consumer behavior is reshaping the nutraceutical industry.

Given that demand for nutraceutical supplements, functional foods and drinks, and vitamins and minerals is expected to soar, this is probably the beginning of enormous advantages for the business in both the local and international markets.

According to research by ResearchAndMarkets.com, the herbal category is predicted to account for 30% of the market for dietary supplements in India, which is projected to expand at a CAGR of 20% between 2015 and 2023. According to another Statista research, India exported ayurvedic and herbal goods worth $446 million during the 2019 fiscal year.

High Availability and Biodiversity in Abundance Provided by Nutraceutical Companies

The Asia-Pacific region is home to a wealth of medicinal plants. As a result, it is anticipated to have the quickest rate of growth for nutraceuticals.

India is the world’s second-largest producer of fruits, vegetables, and herbal items. India has made several efforts to effectively use the rich biodiversity of its territory, which is supported by a strong scientific infrastructure. Its main goal is to produce botanicals under strictly regulated scientific settings to obtain the greatest food value and to adhere to the standards established by the FDA and other certifying bodies.

The majority of the plants and herbs that the FDA has authorized are found in India and may be used to produce herbal products that are up to international standards. Furthermore, India can develop affordable, superior organic and pharmaceutical items.

India: Developing into a Nutra Hub?

To delay the emergence of chronic illnesses and lessen their effects, nutraceuticals are essential. There is evidence to support their use in the treatment and prevention of inflammatory illnesses, cancer, diabetes, and cardiovascular diseases.

India hence possesses several competitive advantages that will endure the test of time and aid in its advancement as a worldwide leader. To take advantage of development potential, though, several obstacles must be addressed.

In light of the prospects and possible development areas covered in this article, our following post will concentrate on the steps and tactics required to fully realize this sector’s growth potential.

Future Projection and Present Trends of Nutraceuticals Export Market

India’s urban populace has never been more concerned with its physical well-being. This is giving India’s nutraceuticals Product‘s industry a tremendous chance for expansion.

As a result, the industry is anticipated to see rapid expansion. Manufacturers and marketers of nutraceuticals have developed innovative strategies to inform consumers about the product, its advantages, and its use in both medical treatment and preventative healthcare.

Players in the industry are also launching several initiatives on their own, with a renewed emphasis on higher product quality standards, increased transparency, and competitive rates for innovations.

This will help Nutraceuticals gain ground in the health and wellness market. The supplement industry is already outperformed by pharma-dominated nutraceuticals, holding 67% of the market.

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Riboflavin Market Report is expected to grow at CAGR XX% by 2028. Riboflavin Market Report was $XX Million in 2020 and is expected to reach $XX Billion by the forecasted period 2021 to 2028. The Riboflavin Market report offers a deep analysis of the Market Research Industry. It demonstrates a rapid summary of industry data and a key enumerate of the market. The report highlights well-known performers from the Riboflavin Market beside contribution to the market vocation progress within the estimated time. Western Market Research Report covers

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Yerba Mate: The Essential Facts You Need to Know About This Healthy Beverage

Origin and History of South Africa tea South Africa tea is a plant native to subtropical South America. It has been cultivated and consumed as a beverage for centuries by the Guarani and other indigenous peoples of southern South America, including Argentina, Paraguay, Uruguay, and southern Brazil. The South Africa tea plant is an evergreen tree or large shrub that can grow up to 13 meters tall. Its leaves and twigs are used to make the South Africa tea beverage after they are dried and aged. Indigenous peoples discovered the benefits of South Africa tea and began drinking it for its many health properties and stimulating effects long before Europeans arrived in South America. South Africa tea drinking traditions became ingrained in the culture and beliefs of the Guarani and other native groups. Nutritional Profile and Health Benefits of Yerba Mate South Africa tea contains an abundance of important vitamins, minerals, antioxidants, and other health-boosting plant compounds. A typical serving contains potassium, manganese, copper, magnesium, various B vitamins like riboflavin and niacin, and vitamin A. South Africa tea is also packed with antioxidants, especially polyphenols. The main active components believed to provide South Africa tea's benefits are methylxanthines like caffeine, theobromine and theophylline. Studies have linked South Africa tea consumption to weight management, boosted energy and mental focus, reduced inflammation, and lower risk of heart disease, diabetes, and cancer. The antioxidants in South Africa tea may help protect cells from free radical damage. Many users also swear by its energizing effects without the jitteriness of coffee. Preparing and Enjoying South Africa tea South Africa tea is traditionally prepared using a small hollowed gourd called a Yerba Mate or calabash and a bombilla, a filtered metal straw. Loose South Africa tea leaves are added to the gourd along with hot but not boiling water around 150-175 degrees Fahrenheit. The bombilla allows for sipping the beverage without ingesting leaf particles. South Africa tea can also be enjoyed using a French press, tea filter or infuser, or ready-to-drink canned or bottled forms. The intensity depends on steeping time - shorter sessions result in a milder taste. Enjoy on its own or blend South Africa tea into smoothies, juices or drinks. The taste has been compared to green tea with nuances of grass, hay and nuts. An acquired taste for some, South Africa tea has a strong, earthy flavor profile. Cultural and Social Significance Drinking Yerba Mate is ingrained in South American culture and constitutes an important social tradition, ritual and bonding experience. In countries like Argentina, Uruguay and Southern Brazil, sharing mate is an integral part of daily life and brings people together. Often consumed from a shared gourd using the same bombilla, the act of sharing mate is a sign of friendship, trust and solidarity. People commonly drink mate in groups outdoors at social gatherings, parks, or on construction sites. "Pase el mate" or "pass the mate" is a common phrase for offering it to another. Special social "mateadas" or mate drinking sessions are also organized for holidays and events. The sharing of the South Africa tea drink represents generosity, hospitality and togetherness at the core of social celebrations in these cultures. Get more insights on Yerba Mate

About Author:Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

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Raisins Market - Forecast (2022-2027)

Raisins Market Size is estimated to reach $3.1 billion by 2027 and is poised to grow at a CAGR of 5.7% over the forecast period of 2022-2027. Raisins are commercially made by drying the harvested grape in various places. Raisins can be consumed in their raw form, cooked, baked or brewed forms. The USDA National Nutrient Database states that raisins are a good source of protein, dietary fiber and carbs. They are incredibly useful for treating hypertension and relieving constipation. One of the main factors propelling the growth of the raisins market is the rising usage of raisins in cooking, including sweet and dessert meals, brewing and a range of other uses. Raisins are also gaining popularity as a result of their health benefits as a potent source of antioxidants, potassium and magnesium riboflavin, dietary fiber, linoleic acid and oleanolic acid. Raisins are also employed in the cosmetic and pharmaceutical industry owing to their malic acid content which exfoliates the skin. To meet the growing demand for raisins and their wide application various research institutes focus on developing new varieties of grapes. For instance, in March 2022, Cornell AgriTech and Sun World International collaboratively developed Sugrafiftytwo, an ultra-early ripening green seedless grape variety and Sugrasixty, a midseason ripening red variety with large berries and a tropical aroma. Such innovations and increasing demand for raisins in the market drive growth of the Raisins Industry over the forecast period 2022-2027.

Raisins Market Report Coverage

The “Raisins Market Forecast (2022-2027)" by Industry ARC, covers an in-depth analysis of the following segments in the Raisins Market.By Category:

 Conventional and Organic.

By Product Type:

Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and Others.

By End-user:

Food Industry, Food Service Provider and Households.

By Packaging:

Pouches, Jars & Bottles and Others.

By Distribution Channel: Supermarket, Speciality Stores, Retail Stores, Online Stores and Others.

By Geography: North America (the U.S., Canada and Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021, owing to the developed varieties and better farming techniques surge the growth of the Raisins Market Size.

The Raisins Market is predicted to increase owing to its growing application in the food and beverage industry.

However, the fluctuation in production and supply chain limits Raisins Industry growth over the forecast period 2022-2027.

A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Raisins Market Report.

Raisins Market Segment Analysis - by Product Type

Raisins Market based on the product type can be further segmented into Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and others. The Sultana segment held a dominant market share in the year 2021. This is owing to the growing popularity of sultana raisins owing to their smaller size, sweet taste, juicer and lighter color. Also, it prevents constipation, reduces blood sugar levels and reduces the risk of developing type 2 diabetes. Such attributes of Sultana raisins drive the growth of the Raisins Market share. However, the muscat is estimated to grow with the fastest CAGR of 6.1% over the forecast period 2022-2027. This is the result of its attributes like a high content of vitamin C, A and K. Also, it helps to lower blood pressure and improve overall heart function. Also, the growing demand for sun muscat raisins fuels the growth of the Raisins Market share over the forecast period 2022-2027.

Raisins Market Segment Analysis - by End-user

Raisins Market based on the end user can be further segmented into Food Industry, Food Service Providers and Households. The Food Industry segment held a dominant market share in the year 2021 and is estimated to grow with the fastest CAGR of 6.4% over the forecast period 2022-2027. This is the result of the growing trend of ‘ready-to-eat’ food, frozen food and healthy snacks. Also, the nutrient content of raisins such as iron, calcium, potassium, manganese and zinc increase their nutritious value such as high riboflavin, dietary fiber, antioxidants, linoleic acid and oleanolic acid. It is mostly used in smoothies, cake mixes, frozen treats and other food and beverage products. Such extensive use of raisins in the food industry fuels the growth of the Raisins Market Share over the forecast period 2022-2027.

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Raisins Market Segment Analysis - by Geography

North America held a dominant market share of 36% in the year 2021. This is owing to the high production and growing demand in this region. As per the International Nuts & Dried Fruits Council, the production of dried grapes is anticipated to hike by 6% in 2020/2021 with 2,09,000 MT production and 215 thousand MT consumption. Such high production and growing internal demand drive the growth of the Raisins Market Size. Furthermore, Europe is estimated to grow with the fastest CAGR over the forecast period 2022-2027. This is owing to the high demand for raisins by healthy living consumers and sports people. In 2020 the United Kingdom and Germany are the largest importers of raisins with $208 million and $159 million respectively as per The Observatory of Economic Complexity. Such growing demand for raisins in this region fuels the growth of the Raisins Market Size over the forecast period 2022-2027.

Raisins Market Drivers

Growing Demand for Raisins in International Market Drive Market.

The demand for raisins in the international market of European and American countries is very high owing to their health benefits and content like riboflavin, dietary fiber, antioxidants, linoleic acid, oleanolic acid and others. From September 1st, 2021 to 19th March 2022, Turkey exported 1,42,812 tonnes of raisins which is 8% high compared to the same period of last year as per trading economics. Such rising international demand and growing export drive the growth of the Raisins Industry over the forecast period 2022-2027.

Improved Technology to Produce Raisins to Drive Raisins Market Growth.

Raisins are made up by drying grapes. The traditional practice of sun drying or shade drying took a long time but with improved drying techniques such as hot air drying or microwave drying. Microwave drying has an efficiency of about 70%. As per commodity insight, the maximum price for dry grapes is 18,400 INR per quintal and the minimum rate is 1000 INR per quintal depending on quality. The quality of grapes mostly depends on the drying technique and the advanced drying technique gives a better price, hence producers adopted advanced technology which drives the growth of the Raisins Industry over the forecast period 2022-2027.

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Raisins Market Challenge

Fluctuation in Price Range is Hampering Market Growth

The price of raisins depends on various factors including production of availability of workers, demand in the market, logistic cost and others. As per Mundus Agri data published in July 2022, Turkey sells their raisins at price ranging from $1500 per metric tonne, while in Iran it is high at $1800 metric tonne. Such difference in price may limit the growth of the Raisins Industry growth over the forecast period 2022-2027.

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Raisins Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Raisins Market. The top 10 companies in the Raisins Market are:

Murray River Organics Ltd.

Sun-Maid Growers of California

Del Monte Foods Inc.

Dole Packaged Foods LLC

National Raisin Company

Mariani Packing Company

Arimex

HBS Foods Ltd.

Bob’s Red Mill Natural Foods

Newman's Own

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Vitamin B2 (Riboflavin) Prices Trend | Pricing | Database | Index | News | Chart

 Vitamin B2 Prices, also known as riboflavin, is a vital nutrient that plays a crucial role in maintaining overall health. Its importance in energy production and cellular function has driven significant demand across various industries, including food and beverages, pharmaceuticals, and dietary supplements. The price of vitamin B2 can be influenced by multiple factors, ranging from raw material costs and production methods to regulatory changes and market demand. Understanding these factors is essential for stakeholders in the supply chain, including manufacturers, distributors, and end consumers.

The production of vitamin B2 primarily involves chemical synthesis or fermentation processes. The choice of production method significantly impacts the cost. Fermentation, which uses microorganisms to produce riboflavin, is often more cost-effective and environmentally friendly compared to chemical synthesis. However, the initial setup costs for fermentation can be high, influencing the overall pricing. Additionally, the cost of raw materials, such as glucose and corn steep liquor used in fermentation, fluctuates based on agricultural yields and market conditions, further affecting vitamin B2 prices.

Get Real Time Prices of Vitamin B2: https://www.chemanalyst.com/Pricing-data/vitamin-b2-1261

Global supply and demand dynamics also play a crucial role in determining the price of vitamin B2. The growing awareness of health and wellness has led to increased consumption of dietary supplements and fortified foods, boosting the demand for riboflavin. This heightened demand can lead to supply constraints, especially if production capacities do not keep pace. Conversely, overproduction or stockpiling can result in surplus supply, potentially driving prices down. Seasonal variations and economic conditions in major producing countries like China also impact the availability and cost of vitamin B2.

Regulatory factors and quality standards set by health authorities influence the production costs and pricing of vitamin B2. Compliance with stringent regulations ensures product safety and efficacy but can also increase production costs due to the need for advanced technologies and quality control measures. Changes in regulations, such as new guidelines on permissible levels of impurities or requirements for traceability, can lead to adjustments in manufacturing processes, thereby impacting costs and prices.

Another significant factor affecting vitamin B2 prices is the competitive landscape within the industry. The presence of numerous manufacturers and suppliers can lead to competitive pricing strategies. Companies often engage in price wars to capture market share, which can drive down prices temporarily. However, this can also impact profit margins and sustainability in the long term. On the other hand, mergers and acquisitions among major players can lead to market consolidation, reducing competition and potentially leading to higher prices.

Geopolitical factors, such as trade policies and tariffs, also influence the global supply chain of vitamin B2. Trade restrictions or tariffs on raw materials and finished products can lead to increased costs for manufacturers, which are often passed on to consumers. The reliance on specific regions for production, particularly China, makes the supply chain vulnerable to disruptions due to political tensions or natural disasters. Diversifying the supply chain can mitigate these risks but may also involve higher costs.

Technological advancements in production processes can lead to cost efficiencies and impact vitamin B2 prices. Innovations that enhance yield, reduce waste, and improve energy efficiency can lower production costs, allowing manufacturers to offer competitive prices. Research and development efforts aimed at optimizing fermentation processes or developing new synthetic routes contribute to cost reductions over time. However, the adoption of new technologies requires significant investment, which can initially lead to higher prices.

Environmental sustainability is increasingly becoming a consideration in the production and pricing of vitamin B2. Sustainable practices, such as reducing carbon footprints and minimizing waste, are gaining importance among consumers and regulatory bodies. Implementing sustainable practices can involve additional costs, influencing the price of riboflavin. However, these practices also offer long-term benefits, including enhanced brand reputation and compliance with future regulations.

In summary, the price of vitamin B2 is determined by a complex interplay of factors, including production methods, raw material costs, market demand, regulatory requirements, competition, geopolitical influences, technological advancements, and sustainability considerations. Stakeholders in the vitamin B2 supply chain must navigate these factors to ensure a stable and cost-effective supply. As the demand for health and wellness products continues to grow, understanding and managing the factors influencing vitamin B2 prices will remain crucial for manufacturers, distributors, and consumers alike. By staying informed about market trends and adopting innovative and sustainable practices, the industry can achieve a balance between affordability and quality in the production of this essential nutrient.

Get Real Time Prices of Vitamin B2: https://www.chemanalyst.com/Pricing-data/vitamin-b2-1261

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Riboflavin (Vitamin B2) Market Size, Product Type, Application And Forecast To 2027

The current report on the Riboflavin (Vitamin B2) Market provides a comprehensive assessment of the business vertical and offers a comprehensive overview of the industry along with its key segments. The study includes an accurate estimate of the current industry scenario along with the market size, market volume, and revenue garnered by the industry. The report delivers radical data about the competitive landscape of the Riboflavin (Vitamin B2) industry and a thorough bifurcation of the regions where the Riboflavin (Vitamin B2) market has established a significant footing. The report further estimates the market scenario in context with the COVID-19 pandemic. The report analyses the current market scenario along with the effects of the COVID-19 on the present and future scenario. The report also focuses on the key changes, progress, or hurdles due to the COVID-19 pandemic.

Get a sample of the report @ https://www.reportsanddata.com/sample-enquiry-form/421

Key Summary of Regional Analysis and Competitive Landscape: The report offers a comprehensive overview of the competitive landscape of the Riboflavin (Vitamin B2) industry. The competitive landscape includes extensive profiling and overview of prominent players of the Riboflavin (Vitamin B2) industry. The report studies the following companies in detail: DSM, BASF, Hubei Guangji Pharmaceutical, Desano,Shandong NB Group, Hebei Shengxue Dacheng, Ningxia Qiyuan Pharma

Product Type (Revenue: USD Billion; Volume; 2017-2027)

Feed Grade

Food Grade

Pharma Grade

End Users/Application (Revenue: USD Billion; Volume; 2017-2027)

Animal Feeding

Food Additives

Health Supplements

Pharma and Others

The report further provides key insights into the market share held by each product and application in the Riboflavin (Vitamin B2) market. Moreover, it also offers radical information about growth prospects and patterns. It also provides extensive coverage of the product consumption of each application and product. The report also provides a pricing analysis and growth trends for the key segments of the market.

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Along with the basic information, the report also offers insights into marketing strategies readily adopted by the key manufacturers for the endorsement of their products. The report offers significant data pertaining to development trends and market position to offer deeper insights into targeted clients, brand promotions, and pricing analysis. The report also sheds light on the supply chains and the changes in the trends of the upstream raw materials and downstream distributors.  

The report explains the market share and sales volume of each company, along with the key details of the operations of these companies. The report further offers extensive coverage of their product portfolio, business expansion plans, gross profit margins, revenue contribution, investment plans, and financial standings. The report also covers the strategic alliances observed within these key companies such as mergers and acquisitions, joint ventures, corporate and government deals, partnerships and agreements, and brand promotions and product launches.

To know more about the report, click @ https://www.reportsanddata.com/report-detail/riboflavin-vitamin-b2-market

Furthermore, the research study gives additional insights into the companies’ regional presence through extensive regional analysis. The regional analysis covers the key geographical regions such as North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa. The regional analysis segment covers details about the market share held by each region along with the prospective growth opportunities and revenue generation. The report also offers a projection of the growth rate for each region in the entirety of the forecast timeline. It also offers a country-wise analysis to impart a better understanding of the industry.

Market Scenario, Size, and Forecast: The report covers macro and micro-economic factors that are anticipated to affect market growth and dynamics. Along with this, the report also offers insights into the social, political, economic, and legal aspects that are anticipated to influence the growth of the market. Moreover, the report provides a thorough analysis of the size in terms of value and volume and offers an accurate forecast of the market growth and expansion till 2027.

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About Reports and Data                 Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyze consumer behavior shifts across demographics, across industries, and help client's make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Products, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.

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Trends in the fresh fruit and vegetable market for 2020 | fmtmagazine

                         Organic Fruits and Vegetables Market

The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. Fruits And Vegetables Market The initial reason of packaging is to keep food from drying out and to maintain its nutritive value, flavor, texture and color. Labels on packages will say if the product is suitable for freezer storage.

A good packaging material should have the following characteristics:

Doesn’t become brittle and crack at low temperatures.

Highly resistant to oil, grease or water.

Preserve foods from off flavors and odors.

Easy to fill and seal.

Moisture proof or at least moisture resistant.

Made of food grade material, i.e. designed to be used for food products.

Durable and leakproof.

Easy to mark and store

Following are some of the popular frozen food packaging materials.

Polyethylene terephthalate (PET)– PET can withstand abrupt change in temperature. Hence, this can be used for boil-in-the-bag or microwaveable frozen product packagings.

Cardboard and laminated paper– This type of packaging generally observed in FMCG products like ice-creams, curds, fresh fruit juices etc. However, this packaging has a limited life after taking the product off from the freezer.

Tin cans– Tin cans are the traditional frozen food packaging material. But, PET and PE are taking over metal cans because they are more economical. However, known brands still use tin cans to retain their brand identity. Fruits And Vegetables Market

Polyethylene (PE) film– PE films can cope up with temperature as low as -40 degrees without compromising film quality. They also provide good mechanical strength and puncture resistance during low-temperature transportation, handling, and storage. In addition, PE films are printable and can be layered for extra protection.

PE derivatives – Different types of plastics like HDPE, LDPE, Polypropylene, etc. are used for making frozen food packaging. This type of derivatives includes shrink wraps, rigid and flexible packaging, and also at times single-use disposable packaging. Plastic is desirable because it can withstand a wide range of temperature and provides insulation to the products from the outer environment.

We all enjoy convenience, so once in a while buying a pack of frozen meal in your shopping cart is reasonable. However, frozen food should note be in our habit because it has also various adverse effects in our daily life especially for our health. Frozen or packaged food is like a pause button which slows down any enzymatic reaction and increases the shelf life. As per demainding work life culture and also because of our surrounding we tend to consume frozen food.Fruits And Vegetables Market

It is also used when the adults are too exhausted by the end of their day culture to cook fresh food. It has been surveyed that the Indian frozen market reached a value of INR 87 billion in 2019. The market consists of frozen vegetables, frozen meat products, frozen fruits, frozen vegetables, and frozen vegetable snacks. The market for frozen foods has been gaining traction in India owing to their convenience as they do not need any additional preparation and culinary expertise. The sodium content is much higher in these ready to eat meals. It adds to the increasing prevalence of lifestyle diseases like high BP, diabetes, cholesterol etc. at a very young age”.

Effects on nutrients

Vitamin content of frozen foods

Vitamin C: This type of Vitamin generally lost in a higher concentration than any other vitamin.. Several researches have been done to determine the cause of vitamin C loss. A vitamin loss of ten percent occurred during the blanching phase with the rest of the loss occurring during the cooling and washing stages. The vitamin loss was not actually attricuted to the freezing process. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F). After 0, 3, 6, and 12 months of storage, the vegetables were analyzed with and without cooking.

Vitamin B1: (Thiamin): This vitamin is having a higher solubility in  water and can also easily destroyed by heat. A vitamin loss of 25 percent is normal.

Vitamin B2: (Riboflavin): Some investigation proved that this vitamin, had 18 percent vitamin loss in green vegetables, while another determined a 4 percent loss. It is commonly accepted that the loss of Riboflavin has to do with the preparation for freezing rather than the actual freezing process itself.

Vitamin A: (Carotene): There is very low amount of carotene loss during preparation for freezing and freezing of most vegetables. Much of the vitamin loss is incurred during the extended storage period.

Conclusion In general frozen food has awesome shelf life and has an overall safety records. One of the main advantages of freezing preservation is the convenience and ease of food preservation with minimal impact on food quality compared to other preservation techniques. During freezing time the food placed below −12 °C and there will be no growth in food poisoning or food spoilage microorganisms. Freezing has little effect on viruses or on histamine but will inactivate nematode parasites in pork and seafood.

As long as the temperature of the food is reduced to below −12 °C in a reasonable time (hours rather than days) during the initial freezing operation and not allowed to rise above 7 °C during thawing, it will generally be as safe to consume after thawing as it was before freezing.Once the product thawed, any microorganisms present can again get activated, and under the right conditions will replicate to levels that can lead to foodborne illness. Fruits And Vegetables Market

Overall it is therefore very important from a food safety point of view that control measures are put in place to ensure that processing before freezing results in safe food when frozen and that the thawing process does not result in any growth of food poisoning organisms.

[wisdomrays]

TAFAKKUR: Part 142

Honey As A Therapeutic Agent: Part 2

Components of honey

As described above, honey is not only a supersaturated sugar solution, but also equipped with more than 200 various chemical and biological components. This shouldn’t be surprising, as more than 60% of medicines on the medical market are extracted from plants. As the honeybees visit the flowers and trees, they work as diligent chemists collecting various organic compounds from within the plants.

Depending on its origin of flora, geographic region, harvest time, and strain of honeybee, the components of honey differs; hence, so does its physicochemical character and biological activity potential. Besides the sugars of glucose, fructose, and sucrose, which constitute about 76% of honey’s makeup, other minor components are present in honey, such as minerals, polyphenols, carotenoids, vitamins, amino acids, specific proteins and enzymes, organic acids, and volatile compounds. Some of the vitamins present in honey are B6, thiamin, niacin, riboflavin, and pantothenic acid. The minerals include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc. While the amino acid content is minor, the broad spectrum of approximately 18 essential and nonessential amino acids present in honey is unique and varies by floral source. The polyphenols present in honey can act as antioxidants and they play a role in cleansing the body from the free radicals and reactive compounds, which can contribute to the development of serious illnesses such as cancer and heart disease. It is shown that honey contains a similar range of antioxidants that are found in green vegetables and fruit including broccoli, spinach, apples, oranges and strawberries.

Types of honey

Since the nectar for honey is mostly collected from the various kinds of flowers within the bee’s two-mile foraging radius, not every honey is the same. Therefore, the science of melissopalynology is well developed to identify the pollen and nectar source of honey. Although there are many varieties, categories, and sub-categories of honey, all honey types can be divided into two general groups – multifloral honeys and monofloral honeys. Multifloral honeys are produced by honeybees using nectar from many different flower sources. On the other hand, honeybees can also produce honey from the nectar of one dominant flower species (>45%), which is called monofloral honey. The common monofloral honeys are acacia, eucalyptus, fir, spruce, heather, lavender, lime, linden, orange blossom, pine, rape, rosemary, sunflower, chestnut, thyme, and clover. Due to easier standardization and sustainable production methods, monofloral honeys are preferable for animal studies and clinical trials. Among several monofloral types, manuka, chestnut, oak, tualang, gelam, and ulmo honeys are the most studied medical grade honeys worldwide.

Biological activity of honey

The Cochrane Reviews are systematic reviews of primary research in human healthcare and health policy and are internationally recognized as the highest standard in evidence-based healthcare resources. In recent years, two reviews were published regarding the usage of honey in large clinical trials worldwide. They are titled “Honey as a topical treatment for acute and chronic wounds” and “Honey for acute cough in children.” These articles prove that the benefits of honey are being discussed by the major players within modern medicine.

The health benefits of uncontaminated pure honey range from antioxidant, immunomodulatory, and anti-inflammatory qualities, to antitumor actions, metabolic and cardiovascular benefits, prebiotic potentials, human pathogen control, and antiviral activity. Most of these reported biological activities are credited to the minor components present within the honey, which are mainly dependent on the floral or geographical origin of honey. Therefore, scientists and physicians admit that not every honey can be used for every disease. It has been documented that the darkness of honey positively correlates with its total phenolic contents, which significantly contributes to its biological activity potential.

In an interview with Prof. Kamaruddin Yusoff of BalMer Honey Research Center, he interprets the Quranic verse about the honey, which was described as fluid of varying color emerging from the bellies of honeybees, that different colors of honey can be used for treatment of different diseases. It has been documented that the darkness of honey positively correlates with its total phenolic contents, which significantly contributes to its biological activity potential. On the other hand, Prof. Irfan Yilmaz interprets the same verse as not only the honey but also other fluids such as propolis, royal jelly, wax, and venom are produced within different parts of the honeybee’s abdomens. Accordingly, several scientists focused on these fluids as a part of apitherapy.

Although most of the biological properties are attributed to the phenolic components, other biochemical factors may also be involved: high osmolarity and viscosity (76% sugar content), high acidity (pH 3.2 to 6.1), the glucose oxidase system (source of hydrogen peroxide), low redox potential, high carbon to nitrogen ratio, and the bee defensin-1 protein.

The osmotic pressure and viscosity of honey is due to low water (17%) and high sugar content (%76). The majority of sugars found in honey are monosaccharides, which are glucose (a range of 22-40%) and fructose (a range of 27-44%); and disaccharides, which are sucrose (a range of 1-5%) and maltose (a range of 1-5%). The high osmolarity of honey is enough to hinder the growth of microbes; thus, no bacteria, virus, or fungi can survive within honey. Consequently, honey has a very long, almost eternal shelf life. Recently, pots of honey were found by archeologists while they were excavating the pyramids in Egypt and this 3000-year-old honey was well preserved and still perfectly edible. In a proverb it is said that “Noble doesn’t go astray, honey doesn’t spoil.”

The pH of honey is mostly dependent on the phenolic acids collected from the nectar sources; therefore, it changes with the foraging resources available to bees.

There are live enzymes within the honey, which are mostly introduced from the abdomens of honeybees. The predominant enzymes in honey are diastase (amylase), invertase, and glucose oxidase. Others, including catalase and acid phosphatase, can also be present, depending on the type of floral source. And recently, proteolytic enzymes have been found in honey. Among these enzymes, the glucose oxidase plays an essential role in producing hydrogen peroxide, which is critical to limit the proliferation of pathogenic bacteria. Once the honey is dissolved in water, glucose oxidase will catalyze the conversion of glucose into gluconic acid and H2O2. Since the amount of H2O2 is diminutive (0.3%) and slowly released, there is much less cytotoxic damage to the healthy cells, providing a better method than applying H2O2 directly to wounds and burns.

Researchers continue to study the potential uses and benefits of honey. Several clinical and animal studies suggest the use of honey in the control and treatment of wounds, diabetes, cancer, and asthma, as well as cardiovascular, neurological, and gastrointestinal diseases.[