#Not soak but I can't remember the culinary term for 'murne'. marinate? stew? | Explore Tumblr Posts and Blogs

deepspaceclawstation · 1 year

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I love liquid or semi-liquid foods that taste more delicious the next day. ofc soups and broths and stews and curries and rassams and usals and all similar iterations but also chili and pav bhaji and even bharit

#A mutual has been posting about chili and it made me think about kheema and pav bhaji #and how all such gravy-ed foods taste so much better the next day as the ingredients get to soak in the liquid #Not soak but I can't remember the culinary term for 'murne'. marinate? stew?#Vangyache bharit (baingan bharta) also tastes so good the next day #I mean. it has garlic and brinjal - match made in heaven #I don't even need to say anything about any rassa or amti or usal everyone knows day-old curry is the best #Now I'm craving pav bhaji. or kheema pav. or misal pav. anything with bread really #food

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