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eauditor-audits-inspections · 2 days ago

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Perform ISO 22000 Internal Audit using eAuditor ISO 22000 Internal Audit refers to a systematic, independent, and documented process used to evaluate whether an organization’s Food Safety Management System (FSMS) conforms to the requirements of ISO 22000 and is effectively implemented and maintained. It plays a crucial role in ensuring food safety, regulatory compliance, and continual improvement within the organization. Performing an ISO 22000 Internal Audit using eAuditor ensures a structured, efficient, and evidence-based evaluation of your Food Safety Management System (FSMS) to verify compliance with ISO 22000:2018. Through real-time data capture, clause-aligned checklists, automated reporting, and corrective action tracking, eAuditor enables food safety teams to assess system effectiveness, identify non-conformities, and drive continual improvement in food safety performance and compliance. - Preparation for ISO 22000 Internal Audit Using eAuditor 1.1 Define Audit Scope and Objectives - Determine the audit purpose: - Verify FSMS conformance to ISO 22000:2018 - Prepare for external certification audits - Evaluate the effectiveness of food safety controls - Set audit scope: - Entire organization or specific processes (e.g., HACCP, PRPs) - Single site or multiple production units - Identify audit criteria: - ISO 22000 clauses - Internal procedures, customer requirements, and regulatory obligations 1.2 Gather Reference Materials - ISO 22000:2018 standard - The organization’s food safety policy and objectives - FSMS documentation (HACCP plans, PRPs, SOPs) - Previous internal audit reports - CAPA logs, monitoring records, and training data 1.3 Build or Customize an eAuditor Checklist Create or import a digital ISO 22000 internal audit checklist covering: - Clause-by-clause compliance (aligned to ISO 22000:2018) - Specific focus areas such as: - Hazard analysis - Monitoring and verification - Management reviews - Corrective actions - Checklist fields should include: - Compliance status (Compliant, Partial, Non-Compliant, N/A) - Notes/observations - Attachments (photos, documents) - Responsible person assignment - Priority level (High, Medium, Low) - Conducting the Internal Audit Using eAuditor 2.1 Execute Clause-Based Evaluation Use eAuditor to systematically audit the FSMS across these key ISO 22000 areas: Clause 4 – Context of the Organization - Has the organization identified internal and external food safety issues? - Are the relevant interested parties’ requirements addressed? Clause 5 – Leadership - Is top management committed to the FSMS? - Are the food safety policy and objectives communicated and aligned? Clause 6 – Planning - Are risks and opportunities identified? - Are food safety objectives measurable and monitored? Clause 7 – Support - Are adequate resources, trained personnel, and infrastructure in place? - Is communication and documentation control effective? Clause 8 – Operation - Are PRPs implemented and maintained? - Is hazard analysis conducted and updated? - Are CCPs identified, monitored, and verified? Clause 9 – Performance Evaluation - Are food safety performance and trends monitored? - Are internal audits and management reviews carried out? Clause 10 – Improvement - Are non-conformities documented and analyzed? - Are corrective actions implemented and reviewed for effectiveness? 2.2 Record Real-Time Findings and Evidence - Input findings directly into eAuditor: - Mark clause compliance status - Add observations and supporting comments - Capture photos or documents (e.g., process flows, temp logs, calibration certificates) - Use voice-to-text for quicker note-taking - Tag non-compliant items and classify risk level 2.3 Collaborate with Teams During the Audit - Use shared access and team sync features: - Collaborate across departments - Assign findings and actions to the responsible team members - Use @mentions for clarification or issue escalation - Post-Audit Actions and Reporting in eAuditor 3.1 Generate Automated Internal Audit Reports - Instantly create a professional report including: - Clause-by-clause compliance overview - Non-conformities with photos and notes - Action items with assignees and due dates - Overall FSMS audit score or compliance percentage - Export reports as: - PDF for internal reviews and management - Web links for team collaboration - Excel for detailed data tracking 3.2 Assign and Track Corrective Actions - Create CAPA tasks for every non-conformity: - Define action, assign owner, and set deadline - Attach reference materials or evidence - Track completion status: - Labels like Open, In Progress, Overdue, Closed - Auto-reminders for pending or overdue actions 3.3 Use eAuditor Analytics to Monitor Trends - Access dashboards to: - View compliance trends over time - Identify frequently non-compliant clauses or departments - Compare audit scores by location or process - Track CAPA resolution times and effectiveness - Key Focus Areas to Include in the ISO 22000 eAuditor Checklist - HACCP plan validation and updates - CCP monitoring and verification records - Allergen control and traceability - Pest control and sanitation logs - Supplier approval and raw material inspection - Calibration and equipment maintenance - Temperature control and cold chain management - Non-conformance logs and corrective action tracking - Training records and employee awareness - Emergency preparedness and product recall procedures - Benefits of Using eAuditor for ISO 22000 Internal Audit - Digital checklist standardization across locations - Real-time data capture with mobile or desktop access - Photo/document evidence is attached to each observation - Automated reporting and CAPA assignment - Analytics dashboard for trend tracking and KPI monitoring - Cloud-based storage for centralized audit records - Audit readiness for third-party certification and inspections Summary Conducting an ISO 22000 Internal Audit using eAuditor transforms traditional paper-based audits into a modern, digital experience—empowering food businesses to ensure FSMS compliance, identify weaknesses, track corrective actions, and continuously improve food safety performance. With clause-aligned checklists, real-time collaboration, photo evidence, and analytics, eAuditor helps ensure that food safety risks are systematically managed and regulatory expectations are consistently met. Read the full article

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karenparks87687 · 4 days ago

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ISO 22000 Certification: Ensuring Food Safety Across the Global Supply Chain

Food safety is a critical concern worldwide, affecting not only public health but also the reputation and success of food businesses. In response to increasing consumer awareness and regulatory requirements, organizations are turning to internationally recognized standards to ensure the safety of their food products. One such standard is ISO 22000, which provides a comprehensive framework for food safety management systems (FSMS). ISO 22000 certification demonstrates an organization's commitment to producing safe food, maintaining consumer trust, and complying with global food safety regulations.

What is ISO 22000?

ISO 22000 is an international standard developed by the International Organization for Standardization. First published in 2005 and revised in 2018, it sets out the requirements for a food safety management system that integrates key elements like interactive communication, system management, and prerequisite programs (PRPs).

The standard is applicable to all organizations in the food chain—ranging from primary producers and processors to transporters, retailers, and food service providers. It can even apply to suppliers of equipment, packaging, cleaning agents, and other food-related services.

Key Components of ISO 22000

ISO 22000 combines the principles of Hazard Analysis and Critical Control Points (HACCP) with ISO’s high-level structure used in other management system standards such as ISO 9001. The key components include:

Interactive Communication: Effective communication among all stakeholders, both internally and externally, is vital for identifying and controlling food safety hazards.

System Management: A structured FSMS ensures consistency in food safety practices and continual improvement.

Prerequisite Programs (PRPs): These are the basic conditions and activities necessary to maintain a hygienic environment, such as sanitation, pest control, and equipment maintenance.

HACCP Principles: ISO 22000 incorporates the seven HACCP principles, including hazard analysis, identifying critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.

Risk-Based Thinking: ISO 22000 emphasizes identifying risks and opportunities that can affect food safety, supporting proactive prevention strategies.

Leadership and Commitment: Top management plays a crucial role in establishing a food safety culture and aligning the FSMS with the organization’s strategic direction.

Benefits of ISO 22000 Certification

Enhanced Food Safety: The primary advantage is the assurance that food safety risks are systematically identified and controlled, minimizing the likelihood of foodborne illnesses and recalls.

Regulatory Compliance: ISO 22000 aligns with global food safety laws and regulations, helping organizations meet both local and international requirements.

Improved Credibility and Market Access: Certification enhances the company’s reputation, builds consumer trust, and facilitates access to global markets where ISO 22000 is recognized.

Operational Efficiency: The structured approach to risk management and documentation helps streamline processes, reduce waste, and improve efficiency.

Customer Satisfaction: By ensuring product safety and consistency, organizations can meet and exceed customer expectations, leading to improved loyalty and brand value.

Integration with Other Management Systems: ISO 22000’s compatibility with ISO 9001 (Quality Management) and ISO 14001 (Environmental Management) makes it easier for organizations to develop an Integrated Management System (IMS).

Steps to Achieve ISO 22000 Certification

Gap Analysis: Assess the current food safety practices against ISO 22000 requirements to identify gaps and areas needing improvement.

Top Management Commitment: Senior leadership must be actively involved, providing resources and support for implementation.

Training and Awareness: All relevant personnel should be trained in food safety principles and ISO 22000 requirements.

System Development: Establish the FSMS, including documentation, PRPs, hazard analysis, CCP identification, and control measures.

Implementation: Put the system into practice, including record-keeping, monitoring, and corrective actions.

Internal Audit: Conduct audits to verify the FSMS is functioning effectively and complies with ISO 22000.

Management Review: Regular reviews by top management ensure the FSMS remains suitable, adequate, and effective.

Certification Audit: Engage a third-party certification body to audit the system. If compliant, the organization will receive ISO 22000 certification.

Challenges in Implementation

While ISO 22000 offers significant benefits, organizations may face certain challenges, such as:

Resource Allocation: Implementing a new FSMS can require substantial investment in time, training, and infrastructure.

Employee Engagement: Ensuring all staff understand and follow food safety procedures consistently can be difficult, especially in large or decentralized operations.

Documentation Burden: Maintaining comprehensive records and documentation requires discipline and ongoing effort.

However, these challenges can be effectively managed through careful planning, leadership involvement, and a phased implementation approach.

ISO 22000 vs. Other Food Safety Standards

ISO 22000 is often compared to other food safety certifications like FSSC 22000, BRCGS, and SQF. One of its key advantages is that it is globally recognized and not limited to a specific region or market. While FSSC 22000 builds upon ISO 22000 with additional requirements, ISO 22000 alone provides a robust foundation for any organization committed to food safety.

Conclusion

ISO 22000 certification is a powerful tool for any organization involved in the food supply chain. It ensures that food safety hazards are identified and managed proactively, builds consumer confidence, and supports compliance with regulatory and customer requirements. In an industry where the cost of failure is high—both in human and business terms—ISO 22000 offers a structured, internationally recognized path to consistent, safe food production. With rising consumer expectations and regulatory scrutiny, obtaining ISO 22000 certification is not just a best practice—it's a strategic necessity for long-term success in the global food industry.

#training #education

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f-acto · 26 days ago

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How can a food business obtain ISO 22000 Certification in UAE?

What is ISO 22000 Certification?

ISO 22000 Certification in UAE, ISO 22000 is recognized as an internationally acknowledged Food Safety Management System (FSMS) standard. It was developed in conjunction in conjunction with ISO that is ISO that is also known as an Around the World Organization for Standardization (ISO). It’s an amalgamation of the following elements:

HACCP (Hazard Analysis and Critical Control Points)

PRPs (Prerequisite Programs)

Principles of quality management

standards apply to all companies that are part of the food chain, from the cultivation to processors producers, processors, retailers, transporters and producers.

Why is ISO 22000 Certification in UAE Important?

The UAE government, through the use of administrative specialists such as Dubai Region or ADAFSA (Abu Abu Dhabi Food and Nourishment Security Specialist), is very strict with food security laws. Getting ISO 22000 Certification in UAE makes a difference for businesses:

Comply with nearby nourishment laws and worldwide standards

Reduce dangers of food defilement and recalls

Improve client beliefs and brand reputation

Win contracts with government and expansive corporations

Expand into worldwide markets with certainty

Key Features of ISO 22000 Certification in UAE

Systematic Methodology for Risk Management: The system helps identify, analyze and manage food safety risks at each stage.

Transparency across the Supply Chain: From the point of sourcing until delivery, ISO 22000 promotes traceability and accountability.

Harmonization with Corporate Goals: It is compatible with standards, such as ISO 9001, for business efficiency.

Global Recognition: It improves your credibility and can help to secure International business deals.

Key Benefits of ISO 22000 Certification in UAE

Compliance with Regulatory Compliance: helps to meet UAE Food safety laws as well as legal requirements.

Improved food Safety: reduces risks by systematically assessing risk and control.

Operational Efficiency: Improves the food production process and reduces food waste.

International recognition: Increases credibility for international partners and clients.

Customer Confidence: builds trust by showing a commitment to food security.

How Much Does Cost ISO 22000 Certification in UAE?

It is the cost for ISO 22000 certification is contingent on:

Dimension and the type of company

The complexity of food processing

The number of employees and locations

The choice of the certification body

A typical size for small to mid-sized enterprises: AED 15,000 – AED 50,000

Process of Obtaining ISO 22000 Certification in UAE

1. Understand the Standard Requirements: Get familiar with the requirements of ISO 22000:2018, which include:

The context of the organization

Planning and leadership

Operational control and support

Evaluation and improvement of performance

2. Conduct a Gap Analysis: A review of any lapses can help in assessing your current processes concerning food safety and ISO 22000 requirements. It will help you identify areas in need of improvement prior to the implementation of the plan.

TIP: The process can be completed on your own or with the help of one of the ISO advisors.

3. Design and implement: a Food Safety Management System tailored to the specific policies of your company. It is vital to include these components:

Food security policy

The Hazard Analysis and Critical Control Points (HACCP)

Operational Control Procedures

Processes for monitoring and verification

4. Employee Training: All employees who are involved in food production are required to be trained in:

Food security practices

ISO 22000 procedures

Hygiene protocols and emergency response

A properly-trained team is crucial to be able to comply and get certified.

5. Documentation and Record Keeping: Prepare essential documentation such as

Manual for FSMS

HACCP plan

Risk assessment reports

SOPs (Standard Operating Procedures)

Records of calibration and monitoring

They will be examined in the course of the audit for certification.

6. Conduct Internal Audit and Management Review: Prior to applying for certification, Conduct the internal review to make sure the system is operating effectively. Management should be able to review FSMS performance and then approve any corrections.

7. Apply to a Certification Body: Select an approved ISO certification organization in the UAE and then apply the ISO 22000 accreditation. The audit typically takes place in two phases:

Stage 1. Examine documents and readiness.

Stage 2. Audit on-site to confirm the effectiveness of the program

8. Close Non-Conformities (if there are any): If the auditor finds any inconsistencies, you must correct the issue immediately. If the problem is fixed, your certification is granted.

9. Receive ISO 22000 Certificate: If you are able to complete your audit, verification and certification process successfully, your business will be granted an ISO 22000:2018 certificate, usually valid for three years and with annual surveillance audits.

Why Factocert for ISO 22000 Certification in UAE

We provide the best ISO 22000 Certification in UAE who are knowledgeable and provide the best solutions. Kindly contact us at [email protected]. ISO 22000 Certification consultants in UAE and ISO 22000 auditors in UAE work according to ISO standards and help organizations implement ISO 22000 certification consultants in UAE with proper documentation.

For more information, visit ISO 22000 Certification in UAE.

Related Link:

ISO Certification in UAE

ISO 9001 Certification in UAE

ISO 14001 Certification in UAE

ISO 45001 Certification in UAE

ISO 13485 Certification in UAE

ISO 27001 Certification in UAE

ISO 22000 Certification in UAE

CE Mark Certification in UAE

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aimvisionsafety · 1 month ago

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yousra567 · 4 months ago

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sis-certifications · 5 months ago

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Understanding ISO 22000:2018 Non-Conformities: A Guide to Continuous Food Safety Improvement

What is ISO 22000:2018?

ISO 22000:2018 is a widely recognized standard that specifies the standards for a Food Safety Management System (FSMS) that applies to any enterprise involved in the food supply chain, from farm to table. The standard is based on the HACCP principles. It addresses a variety of elements of food safety management, including planning, management commitment, resource management, product development, measurement, analysis, and improvement.

What is ISO 22000:2018 Non-Conformity?

ISO 22000:2018 non-conformity is defined as any variation from the ISO 22000:2018 framework's criteria for a Food Safety Management System (FSMS). Understanding non-conformity in this context is critical for enterprises seeking to assure the safety of their food products and comply with international standards.

Nonconformity occurs when an organization fails to satisfy one or more of the defined standards. This might show in a variety of ways, including insufficient documentation, ineffective risk assessment implementation, or failure to follow established protocols. Such differences can pose major hazards not just to consumer health, but also to the organization's reputation and efficiency.

Addressing ISO 22000:2018 nonconformities are critical. Organizations must undertake thorough internal audits and quickly execute remedial actions. This not only aligns them with global best practices, but also fosters a culture of continual improvement inside their operations. Finally, adopting these standards protects public health and builds customer trust—two foundations that are critical in today's competitive food sector.

Some main reasons for Non-Conformities in ISO 22000:2018:

Achieving ISO 22000:2018 certification is important for any companies who operate in the food chain because they meet certain standards on food safety management. Nonetheless, current audit failures are worldwide and can occur for numerous causes. Here are some key causes of non-conformities in ISO 22000:2018:

1. Incomplete Hazard Analysis - Hazard analysis is the backbone of ISO 22000:2018. Inadequate risk assessment is reported by many organizations due to which there are major non conformities found frequently. This includes; biological, chemical and physical that may be found at some stage of production of the food chain.

2. Lack of Proper Documentation - Documentation plays an important role in the food safety management systems or shortly, FSMS. In many cases, a number of procedures and records like operating procedures, document control procedures and policies, and records of preventive and corrective actions are not properly controlled leading to non-conformities. Lack or illegible records of training, internal audits or non-conformities and corrective actions may be a frequent problem.

3. Inadequate Training and Awareness - Effective food safety practices implementation requires a well-trained team. It can lead to non-conformities when employees are not well trained or do not know the FSMS requirements. This can result in improper food handling or failing to follow safety protocols.

4. Poor Implementation of Prerequisite Programs (PRPs) - For preventing contamination, PRPs, such as cleaning and sanitation procedures, pest control and waste management, are needed. These programs are often nonconforming due to ineffective implementation or monitoring thereof.

5. Inconsistent Monitoring and Measuring - Monitoring critical control points (CCPs) is vital for reducing food safety risks. Many businesses do not frequently monitor or document their CCPs, which can lead to nonconformities during an audit. Furthermore, failing to calibrate measurement equipment might result in inaccurate data and pose food safety issues.

6. Failure to Perform Internal Audits -Internal audits help discovers deficiencies in the FSMS prior to an external audit. Failure to undertake frequent internal audits or to address the findings of these audits is a common cause of nonconformities.

7. Ineffective corrective actions -When nonconformities are detected, companies must take remedial measures to avoid recurrence. In many circumstances, businesses fail to take effective corrective actions or to adequately document these efforts, resulting in recurring non-conformities.

8. Insufficient Management Commitment -Top management must be 100% dedicated to food safety. Nonconformities are frequently caused by a lack of engagement or insufficient resources from management. This can include inadequate communication, inability to assign appropriate resources, and a lack of frequent FSMS evaluations.

9. Not keeping up with regulatory changes - Food safety rules are continually changing. Failure to keep up with local and international regulatory changes can result in non-conformities since the FSMS may not comply with the most recent legal standards.

10.Inconsistent supplier management - Suppliers play an important role in the food safety chain. Nonconformities frequently develop when businesses fail to adequately analyze and monitor their suppliers. This can result in problems with raw material quality, contamination hazards, or noncompliance with food safety regulations.

TYPES OF NON-CONFORMITIES :

1. Major Non-Conformity: Major non-conformities are serious deviations from the requirements of a standard or management system. They often pose a significant risk to the organization's objectives, compliance, or product/service quality. Major non-conformities can result in certification suspension or withdrawal in the case of ISO certification.

2. Minor Non-Conformity: Minor non-conformities are less severe than major ones but still represent a deviation from the standard or management system's requirements. While they may not pose an immediate or significant risk, they should be addressed to ensure compliance and continuous improvement.

3. Observation: Observations are findings made during an audit or assessment that are not classified as non-conformities. They are typically used to report areas where the organization's practices, processes, or documentation deviate slightly from the requirements of the relevant management system standard. The purpose of reporting observations is to bring attention to areas where improvements or adjustments could be beneficial for the organization.

4. Opportunities for Improvement (OFI): These are specific areas within the organization's processes or practices where enhancements or optimizations can be made. These areas may not necessarily be deviations from the standard's requirements, but they represent chances to improve efficiency, effectiveness, or performance.

How to deal with ISO 22000:2018 Non-Conformities?

Nonconformities may result from several issues, including ineffective communication, inadequate documentation, inadequate training, motivational concerns, a lack of high-quality supplies, tools, or equipment, or an unsuitable work environment. They are frequently found by looking at data security events, client complaints, user or supplier alarms, and monitoring and measuring results that don't satisfy the standards.

It is essential to respond to nonconformity by either managing and fixing it or coping with the repercussions. The nonconformity management procedure consists of the following steps:

1. Identification and documentation of the nonconformity.

2. Immediate corrective actions.

3. Root cause analysis.

4. Development of an action plan to implement the corrective actions.

5. Monitoring and following up.

An important part of analysing the nonconformity reaction and confirming the efficacy of the steps taken is played by management system auditors. An organization's response to nonconformity should involve cause investigation and corrective action.

Major nonconformities can arise from the total failure to meet a requirement of the standard, from the lack of required documentation, from the breakdown of a process or procedure, from the accumulation of minor nonconformities regarding a single process or element of an organization's management system, from the misuse of a certification mark, or unresolved minor non-conformities.

To avoid major nonconformities, it is essential to properly implement the standard and maintain records of corrective actions. If a procedure requires the use of a specific form for reporting the results of an internal audit, it should be used. Also, certain reports for customers should be produced if required by the contract signed with them.

Conclusion

Non-conformities in ISO 22000:2018 are frequently caused by deficiencies in hazard assessments, documentation, training, and management commitment. Regular internal audits, effective remedial measures, and solid monitoring methods are critical for avoiding these difficulties. Addressing these prevalent issues allows firms to strengthen their food safety management systems and ensure easier ISO 22000:2018 certification audits.

source - https://www.linkedin.com/pulse/understanding-iso-220002018-non-conformities-guide-food-dvivedi-hvcsc/

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rajanblogs14 · 7 months ago

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ISO 22000 Certification Process in Nepal Food Safety Management System

ISO 22000:2018 Food Safety Management Systems Certification with HACCP

In the food industry, ensuring the safety of the products we consume is of utmost importance. Consumers expect food that is safe, free from contamination, and meets the highest quality standards. To achieve this, organizations implement the ISO 22000 Food Safety Management System (FSMS). In this article, we will delve into the key aspects of ISO 22000 and how it helps organizations establish a robust food safety management system.

Understanding ISO 22000:2018

ISO 22000 is an internationally recognized standard developed by the International Organization for Standardization (ISO). It provides a comprehensive framework for organizations to establish, implement, maintain, and continually improve an FSMS. ISO 22000 focuses on identifying and controlling food safety hazards throughout the food supply chain.

Key Components of ISO 22000:2018

a. Hazard Analysis: ISO 22000 requires organizations to conduct a thorough analysis of potential food safety hazards. This includes identifying biological, chemical, and physical hazards that may pose risks to consumer health. By understanding these hazards, organizations can implement control measures to mitigate the risks effectively.

b. Prerequisite Programs (PRPs): ISO 22000 emphasizes the importance of implementing PRPs. These programs establish fundamental hygiene and operational conditions necessary for food safety. PRPs cover areas such as sanitation, personal hygiene, facility maintenance, and supplier control.

c. Hazard Analysis and Critical Control Points (HACCP): ISO 22000 aligns with the principles of HACCP, a systematic approach to identify, assess, and control hazards in food production processes. By applying HACCP principles, organizations can proactively manage risks and ensure the safety of their food products.

d. Management System Requirements: ISO 22000 incorporates general management system principles, including top management commitment, establishing clear objectives, ensuring competent resources, effective communication, and continual improvement. These requirements help organizations integrate food safety into their overall business processes.

Benefits of Implementing ISO 22000:2018

a. Enhanced Food Safety: ISO 22000 enables organizations to identify and control potential hazards, leading to improved food safety. By implementing preventive measures and monitoring critical control points, organizations can ensure the delivery of safe products to consumers, protecting their health and well-being.

b. Compliance with Regulations: ISO 22000 assists organizations in complying with food safety regulations and legal requirements. By adhering to the standard, organizations demonstrate their commitment to food safety, build trust with stakeholders, and mitigate the risk of non-compliance.

c. Customer Confidence: Certification to ISO 22000 enhances customer confidence in an organization's ability to produce safe and quality food products. It demonstrates a commitment to meeting customer expectations, resulting in increased trust, customer loyalty, and a competitive advantage in the market.

d. Continuous Improvement: ISO 22000 promotes a culture of continual improvement. By regularly reviewing processes, monitoring performance, and implementing corrective actions, organizations can enhance their food safety management system and drive ongoing improvements in food safety practices.

Implementing ISO 22000:2018

To implement ISO 22000 effectively, organizations should consider the following steps:

a. Familiarize themselves with the requirements of ISO 22000 and its application in their specific industry.

b. Conduct a thorough analysis of potential food safety hazards and establish control measures to mitigate risks.

c. Develop and implement documented procedures, protocols, and policies that align with ISO 22000 requirements.

d. Provide adequate training and resources to employees to ensure their competence in managing food safety.

e. Regularly monitor and measure performance, conduct internal audits, and address non-conformities to ensure continual improvement.

f. Seek certification from an accredited certification body to validate compliance with ISO 22000 and enhance credibility.

What is ISO 22000:2018?

ISO 22000:2018 is the latest version of the international standard for Food Safety Management Systems (FSMS). It was developed by the International Organization for Standardization (ISO) to provide a globally recognized framework for ensuring food safety throughout the food supply chain.

ISO 22000:2018 incorporates various elements, including hazard analysis, prerequisite programs, the principles of Hazard Analysis and Critical Control Points (HACCP), and general management system requirements. It is designed to help organizations identify and control food safety hazards, prevent foodborne illnesses, and meet customer and regulatory requirements related to food safety.

Key features of ISO 22000:2018 include:

High-Level Structure: ISO 22000:2018 follows the High-Level Structure (HLS) format, which is common to all ISO management system standards. This facilitates easier integration with other management systems such as ISO 9001 (Quality Management) or ISO 14001 (Environmental Management).

Context of the Organization: The standard requires organizations to consider the internal and external context in which they operate, including the needs and expectations of interested parties, when developing and implementing their FSMS.

Leadership and Commitment: Top management is expected to demonstrate leadership and commitment to the FSMS by establishing a food safety policy, ensuring the availability of resources, and promoting a culture of food safety throughout the organization.

Hazard Analysis and Control: ISO 22000:2018 emphasizes the importance of conducting a hazard analysis to identify potential food safety hazards and assess their significance. Organizations must establish control measures to mitigate these hazards and regularly review their effectiveness.

Prerequisite Programs (PRPs): PRPs form the foundation of the FSMS and cover areas such as sanitation, hygiene practices, facility maintenance, and supplier control. ISO 22000:2018 provides guidance on establishing and implementing effective PRPs.

Communication and Awareness: Effective communication, both internally and externally, is essential for ensuring food safety. ISO 22000:2018 requires organizations to establish communication processes, provide relevant information, and ensure awareness of food safety issues among employees and other stakeholders.

Verification, Validation, and Improvement: The standard emphasizes the need for organizations to verify and validate the effectiveness of their FSMS through internal audits, monitoring, and measurement. Nonconformities and incidents should be investigated, and corrective actions should be taken to continually improve the FSMS.

ISO 22000:2018 is applicable to all organizations involved in the food chain, including food manufacturers, processors, retailers, and service providers. It enables organizations to demonstrate their commitment to food safety, enhance customer confidence, and meet regulatory requirements.

By implementing ISO 22000:2018, organizations can establish a robust food safety management system that prioritizes the health and well-being of consumers, reduces the risk of foodborne illnesses, and ensures the delivery of safe and quality food products.

What are the four major elements of ISO 22000?

The four major elements of ISO 22000 are as follows:

Food Safety Management System (FSMS): ISO 22000 provides a framework for establishing and maintaining a robust FSMS. This element includes the overall structure, policies, procedures, and processes that an organization implements to ensure food safety throughout the entire food supply chain.

Hazard Analysis and Critical Control Points (HACCP): ISO 22000 incorporates the principles of HACCP, which is a systematic approach to identifying, evaluating, and controlling food safety hazards. HACCP focuses on identifying critical control points (CCPs) where hazards can be controlled to prevent or eliminate risks to food safety.

Prerequisite Programs (PRPs): PRPs form the foundation of the FSMS. These are the basic conditions and activities necessary to maintain a hygienic environment and control food safety hazards. PRPs cover areas such as sanitation, personal hygiene, facility maintenance, supplier control, and allergen management.

Management System Principles: ISO 22000 integrates general management system principles into the food safety management context. These principles include leadership commitment, establishment of objectives and policies, allocation of resources, communication, documentation, training, and continual improvement. By aligning with these principles, organizations can effectively manage food safety and drive ongoing enhancements.

These four elements work together to create a comprehensive and effective system for managing food safety risks. They provide organizations with a structured approach to identify and control hazards, establish control measures, monitor performance, and continuously improve their food safety practices. By implementing these elements, organizations can demonstrate their commitment to food safety, comply with regulatory requirements, and meet customer expectations for safe and quality food products.

What is the difference between HACCP and ISO 22000?

HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are both related to food safety management, but they differ in their scope and application. Here are the key differences between HACCP and ISO 22000:

Scope and Focus:

HACCP: HACCP is a systematic approach specifically focused on identifying and controlling food safety hazards. It is primarily concerned with the analysis of critical control points (CCPs) and ensuring that critical limits are established and monitored to prevent, eliminate, or reduce risks to food safety.

ISO 22000: ISO 22000 is a comprehensive food safety management system standard that encompasses a broader scope. It provides a framework for establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS) throughout the entire food supply chain. ISO 22000 integrates HACCP principles along with other management system elements.

Applicability:

HACCP: HACCP is widely applicable to any organization involved in the food industry, including food manufacturers, processors, and distributors. It is particularly beneficial for identifying and controlling hazards in specific processes or products.

ISO 22000: ISO 22000 is applicable to all organizations regardless of their size or sector within the food chain, including primary producers, food manufacturers, food service providers, and retailers. It provides a holistic approach to food safety management across the entire supply chain.

Certification:

HACCP: HACCP is not a certifiable standard on its own. However, organizations can implement HACCP principles and seek certification against specific industry-specific standards or regulatory requirements that incorporate HACCP, such as the Global Food Safety Initiative (GFSI) recognized schemes.

ISO 22000: ISO 22000 is a certifiable standard. Organizations can undergo a certification audit by an accredited certification body to demonstrate compliance with ISO 22000 requirements. ISO 22000 certification signifies an organization's commitment to maintaining a robust food safety management system.

Integration:

HACCP: HACCP can be integrated as a part of ISO 22000. ISO 22000 recognizes the importance of HACCP and incorporates HACCP principles within its framework. HACCP serves as a fundamental component of ISO 22000's hazard analysis and control requirements.

ISO 22000: ISO 22000 integrates HACCP principles and expands the scope to include additional requirements related to management systems, communication, and continual improvement. It provides a broader framework for implementing a comprehensive FSMS that goes beyond HACCP.

In summary, HACCP is a specific approach focused on identifying and controlling food safety hazards at critical control points, while ISO 22000 is a comprehensive standard that provides a broader framework for establishing and maintaining a Food Safety Management System throughout the entire food supply chain. ISO 22000 incorporates HACCP principles and integrates them into a more comprehensive management system context.

ISO 22000 requirements for Food Safety Management Systems

ISO 22000 sets out specific requirements for implementing a Food Safety Management System (FSMS) to ensure food safety throughout the food supply chain. The key requirements of ISO 22000 are as follows:

Context of the Organization:

Understanding the organization and its context, including internal and external factors that can impact food safety.

Determining the scope of the FSMS and identifying relevant interested parties and their requirements.

Leadership:

Demonstrating leadership commitment to food safety.

Establishing a food safety policy and defining organizational roles, responsibilities, and authorities.

Planning:

Conducting a hazard analysis to identify and assess potential food safety hazards.

Establishing operational objectives, control measures, and management programs to mitigate identified hazards.

Developing a documented FSMS plan.

Support:

Providing resources, including competent personnel, infrastructure, and technology, to support the FSMS implementation.

Establishing effective communication processes within the organization and with external parties.

Ensuring the necessary awareness and competency of personnel involved in food safety.

Operation:

Implementing and maintaining the defined control measures and prerequisite programs (PRPs) to ensure food safety.

Establishing and implementing a system for document control, including procedures, work instructions, and records.

Addressing deviations and taking corrective actions to maintain food safety.

Performance Evaluation:

Monitoring, measuring, and evaluating the FSMS performance through internal audits, verification activities, and management review.

Conducting periodic reviews of the FSMS to ensure its continuing suitability, adequacy, and effectiveness.

Establishing procedures for handling non-conformities and implementing corrective actions.

Improvement:

Continually improving the effectiveness of the FSMS through the use of corrective actions, preventive actions, and management of changes.

Collecting and analyzing data to identify trends and opportunities for improvement.

Enhancing food safety through innovation and adoption of best practices.

It's important to note that ISO 22000 provides flexibility in its implementation, allowing organizations to tailor their FSMS to their specific needs and the nature of their operations while meeting the standard's requirements. Compliance with ISO 22000 is validated through independent certification audits conducted by accredited certification bodies.

ISO 9001 vs ISO 22000

ISO 9001 and ISO 22000 are two distinct international standards, each with its own focus and objectives. Here's a comparison of ISO 9001 (Quality Management System) and ISO 22000 (Food Safety Management System) to highlight their differences:

Focus:

ISO 9001: ISO 9001 primarily focuses on quality management. It sets out requirements for implementing a Quality Management System that helps organizations consistently provide products and services that meet customer requirements and enhance customer satisfaction.

ISO 22000: ISO 22000 specifically targets food safety management. It provides requirements for establishing a Food Safety Management System that ensures the safe production, handling, and distribution of food products to prevent risks to consumer health.

Scope:

ISO 9001: ISO 9001 is applicable to all types of organizations, regardless of their size or industry. It is not industry-specific and can be implemented by organizations in various sectors, such as manufacturing, services, healthcare, or construction.

ISO 22000: ISO 22000 is specifically designed for organizations operating in the food industry. It is applicable to all organizations involved in the food supply chain, including primary producers, manufacturers, processors, food service providers, and retailers.

Objectives:

ISO 9001: The primary objective of ISO 9001 is to ensure customer satisfaction by consistently delivering products or services that meet customer requirements and regulatory obligations. It emphasizes a customer-centric approach, continual improvement, and the adoption of a systematic process-based approach.

ISO 22000: The main objective of ISO 22000 is to prevent foodborne illnesses and ensure the safety of food products. It focuses on identifying and controlling food safety hazards throughout the food supply chain, implementing effective prerequisite programs (PRPs), and applying the principles of Hazard Analysis and Critical Control Points (HACCP).

Certification:

ISO 9001: ISO 9001 certification demonstrates that an organization has implemented a robust Quality Management System and complies with the requirements of the standard. It helps organizations enhance credibility, improve customer confidence, and access new business opportunities.

ISO 22000: ISO 22000 certification indicates that an organization has implemented an effective Food Safety Management System and meets the requirements of the standard. It demonstrates a commitment to food safety, regulatory compliance, and the ability to deliver safe and quality food products to consumers.

While ISO 9001 and ISO 22000 have different scopes and objectives, organizations in the food industry can choose to integrate ISO 9001 and ISO 22000 to establish an integrated management system that addresses both quality and food safety requirements. This integration can help organizations streamline processes, enhance efficiency, and achieve synergies between quality management and food safety management efforts.

What is the latest version of ISO 22000?

As per ISO official website, the latest version of ISO 22000 is ISO 22000:2018. It was published in June 2018 and replaced the previous version, ISO 22000:2005. ISO 22000:2018 incorporates updates and revisions to align with the High-Level Structure (HLS) format used for other ISO management system standards. This facilitates easier integration with other management systems, such as ISO 9001 (Quality Management) or ISO 14001 (Environmental Management).

Frequently Asked Questions:

What is food safety?

Food safety refers to the practice of handling, preparing, and storing food in a way that prevents contamination, illness, or harm to consumers. It involves measures taken to ensure that food products are safe for consumption and free from hazards.

What is food safety, and why is it important?

Food safety is the implementation of practices and measures to ensure the safety and quality of food products. It is important to protect public health, prevent foodborne illnesses, and maintain consumer confidence in the food supply chain.

What is the main purpose of food safety law?

The main purpose of food safety laws and regulations is to establish a legal framework for the production, handling, and distribution of food. These laws aim to protect consumers from foodborne illnesses, maintain food quality standards, and ensure transparency in the food industry.

Why is food safety important?

Food safety is essential to protect consumers' health and prevent foodborne illnesses. It also promotes consumer confidence, supports international trade, and safeguards the reputation of food businesses.

What is food and safety?

It seems like there might be a typo or misunderstanding in the question. However, assuming it refers to food safety, as mentioned earlier, it involves practices to ensure the safety and quality of food products.

Can water safety be included in food safety?

Yes, water safety is an integral part of food safety. Safe and clean water is crucial for food processing, preparation, and sanitation. Contaminated water can lead to the spread of foodborne pathogens, making it essential to consider water safety in food safety practices.

Did you know facts about food safety?

Some interesting food safety facts include a) Foodborne illnesses affect millions of people worldwide annually. b) Proper cooking temperatures can eliminate harmful bacteria. c) Cross-contamination is a common cause of foodborne illnesses.

Have you had any previous food safety experience?

Yes, we have personal experiences of food safety. We can have experiences or interactions.

How can research help in maintaining food safety?

Research plays a vital role in understanding foodborne hazards, developing new food safety technologies, and improving food safety practices. Through research, we can identify emerging risks, create better food preservation methods, and enhance food safety standards.

How can we manage food safety at the commercial level?

Managing food safety at the commercial level involves implementing a comprehensive Food Safety Management System (FSMS). This includes good manufacturing practices, hazard analysis, critical control points (HACCP) plans, employee training, regular audits, and compliance with food safety regulations.

How can we manage food safety at home?

At home, food safety can be managed by following basic principles such as washing hands before handling food, separating raw and cooked foods, cooking food to the right temperatures, and storing food properly. Regularly cleaning kitchen surfaces and utensils also helps maintain food safety.

How can you ensure the safety of food sold?

To ensure the safety of food sold, businesses must implement proper food safety protocols, follow hygiene standards, adhere to regulations, conduct regular inspections, and maintain documentation of food safety practices.

Is the national food safety policy 2076 prepared in the English language?

Yes, the national food safety policy 2076 was prepared in English language.

What are the four basic principles of food safety standards?

The four basic principles of food safety standards are:

a. Cleanliness: Ensuring a clean environment and hygiene practices during food handling and preparation.

b. Separation: Preventing cross-contamination by separating raw and cooked foods and using separate utensils and cutting boards.

c. Cooking: Ensuring that food is cooked to the right internal temperature to kill harmful bacteria.

d. Chilling: Properly refrigerating perishable foods to prevent bacterial growth.

What are the four steps of food safety?

The four steps of food safety are often represented by the acronym "CLEAN":

a. Clean: Wash hands and surfaces regularly.

b. Separate: Keep raw and cooked foods separate to avoid cross-contamination.

c. Cook: Ensure proper cooking temperatures to kill bacteria.

d. Chill: Refrigerate perishable foods promptly.

What do you mean by food safety?

Food safety refers to the practices and measures taken to ensure that food products are safe for consumption, free from contaminants, and produced in a way that minimizes the risk of foodborne illnesses.

What is a vulnerable person in food safety?

Vulnerable persons in food safety refer to individuals who are more susceptible to foodborne illnesses, such as the elderly, young children, pregnant women, and people with compromised immune systems.

What are rubber-soled enclosed shoes clothing called in food safety?

Rubber-soled enclosed shoes worn in food safety settings are commonly referred to as "non-slip" or "anti-slip" shoes. They are designed to reduce the risk of slips and falls and provide better traction on slippery surfaces, which is essential in food handling environments.

What shoes and clothing are called in food safety handling?

In food safety handling, appropriate shoes are often referred to as "closed toe" or "enclosed" shoes, while clothing might include hairnets, aprons, and other protective garments to prevent contamination of food during preparation and handling.

What to expect from a food safety course?

From a food safety course, you can expect to learn about foodborne illnesses, hygiene practices, proper food handling, storage and cooking techniques, principles of HACCP, and how to maintain a safe working environment.

Who needs an HACCP food safety system?

The Hazard Analysis and Critical Control Points (HACCP) food safety system is essential for any organization involved in the production, handling, or distribution of food products. It helps identify and control potential hazards at critical points in the food production process.

Why food safety and quality management?

Food safety and quality management are crucial to protect consumers from illnesses, ensure product consistency, comply with regulations, build consumer trust, and maintain the reputation of food businesses

Why is food safety important in spoilage?

Food safety is important in spoilage because spoiled or contaminated food can lead to foodborne illnesses, affecting consumer health and leading to financial losses for businesses.

Why is a well-designed kitchen important for food safety?

A well-designed kitchen is essential for food safety because it promotes efficient workflow, minimizes cross-contamination risks, ensures proper storage, and facilitates easy cleaning and sanitation.

Why study food safety?

Studying food safety is vital for individuals working in the food industry, health professionals, and consumers. It helps prevent foodborne illnesses, enables better understanding of food handling practices, and promotes safe food consumption.

Why do we practice food safety?

We practice food safety to protect public health, prevent foodborne illnesses, ensure the quality and integrity of food products, and maintain consumer confidence in the food supply chain.

Would I make a good food safety and quality technician?

Becoming a good food safety and quality technician typically requires knowledge of food safety standards, attention to detail, adherence to regulations, and a commitment to ensuring the safety of food products which you can acquire by attending training programs related to food safety held by ISO Certification Nepal.

In order to maintain a seamless and efficient ISO certification process, partnering with a trusted ISO consultant is crucial. At Quality Management System Nepal Pvt. Ltd., we are committed to providing your organization with expert guidance and support, ensuring a cost-effective and successful ISO implementation journey. As the leading ISO System Certification body in Nepal, we offer a comprehensive range of certification services tailored to your organization's needs.

#ISO22000certificationinNepal

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intercertvietnam · 11 months ago

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Bộ tiêu chuẩn ISO 22000 là gì ?

Bộ tiêu chuẩn ISO 22000 được tiến hành áp dụng về một Hệ thống Quản lý về An toàn thực phẩm và cũng được tiến hành phát triển bởi một tổ chức. Bộ tiêu chuẩn ISO 22000 này thiết lập các yêu cầu cho hệ thống quản lý an toàn thực phẩm (Food Safety Management System – FSMS).

NHỨNG CON SỐ ẤN TƯỢNG

Hơn 80% tổ chức, Doanh Nghiệp thấy hiệu quả rõ rệt khi áp dụng ISO 22000;2018.

Doanh Nghiệp có ISO 22000 mang lại hiệu quả hơn 40% những Doanh Nghiệp không áp dụng.

Nhờ ISO 22000 sản lượng hàng hóa Xuất khẩu tăng hơn 70% so với trước.

9/10 nhà Lãnh Đạo được hỏi mong muốn áp dụng ISO 22000 cho Doanh Nghiệp của mình

Tăng doanh thu và lợi nhuận từ 30% đến 50% nhờ áp dụng ISO 22000:2018.

CHỨNG NHẬN ISO 22000 LÀ GÌ?

Chứng nhận ISO 22000 (ISO 22000 certification) là hoạt động kiểm tra, đánh giá và cấp chứng chỉ do tổ chức chứng nhận ISO 22000 có thẩm quyền (CBs) thực hiện nhằm đánh giá sự phù hợp của Hệ thống quản lý An toàn thực phẩm của doanh nghiệp trong ngành Thực phẩm

Tư vấn ISO 22000 là hoạt động đào tạo nhận thức tiêu chuẩn và hướng dẫn doanh nghiệp triển khai xây dựng Hệ thống quản lý an toàn thực phẩm (FSMS) đạt hiệu quả cao, hướng tới mục tiêu hoàn thành đánh giá chứng nhận và sở hữu chứng chỉ ISO 22000 được công nhận.

TẠI SAO CHỌN CHÚNG TÔI?

Chứng chỉ Quốc tế, hiệu lực Toàn cầu

Giải đáp các khó khăn, vướng mắc về tiêu chuẩn ISO 22000

Hướng dẫn đơn giản hóa việc áp dụng ISO 22000

Hỗ trợ tinh giản hóa các thủ tục khi xây dựng FSMS

Kiến nghị các đề xuất tối ưu, giảm thiểu gánh nặng trong quá trình thực hiện

Loại bỏ lãng phí, tối ưu hóa chi phí, báo phí trọn gói

Đảm bảo tiến độ theo yêu cầu của Doanh Nghiệp

Chuyển giao toàn bộ tài liệu liên quan tới các quy trình, kế hoạch kiểm soát chất lượng

Hỗ trợ Doanh Nghiệp mọi lúc, mọi nơi, kể cả khi hợp đồng đã kết thúc

ĐỐI TƯỢNG CỦA CHỨNG NHẬN ISO 22000:2018 LÀ GÌ?

Phiên bản mới nhất của Tiêu chuẩn ISO 22000 về của Hệ thống quản lý An toàn thực phẩm (Food Safety Management System – FSMS) là ISO 22000:2018 (được ban hành vào tháng 06/2018).

ISO 22000 áp dụng cho tất cả cả cơ sở có liên quan đến sản phẩm hoặc dịch vụ tiếp xúc với thực phẩm hoặc nằm trong chuỗi cung ứng thực phẩm. Dưới đây là một số đối tượng tiêu biểu có thể chứng nhận ISO 22000 trong lĩnh vực thực phẩm:

Ngư trường, trang trại trồng trọt - chăn nuôi

Đơ vị tiến hành vận chuyển thực phẩm

Doanh nghiệp sản xuất Thực phẩm chức năng

Tổ chức của bạn cần tiến hành chế biến rau, củ, quả, trứng, thịt, sữa, thủy hải sản

Tổ chức này cần tiến hành sản xuất nước tinh khiết, nước ngọt, cafe, rượu, bia

LỢI ÍCH CỦA VIỆC SỞ HỮU CHỨNG CHỈ ISO 22000 LÀ GÌ?

Xây dựng Hệ thống quản lý An toàn thực phẩm đạt chuẩn Quốc tế

Tuân thủ các quy định của pháp luật về vệ sinh an toàn thực phẩm

Xác định mối nguy và nguồn gốc mối nguy trong thực phẩm

Có các biện pháp ngăn chặn, hạn chế và kiểm soát mối nguy phù hợp

Thể hiện cam kết trong việc đảm bảo vệ sinh an toàn thực phẩm

Chứng chỉ ISO 22000 thay thế hợp pháp cho Giấy phép Cơ sở đủ điều kiện Vệ sinh an toàn thực phẩm

Giảm bớt các cuộc kiểm tra vệ sinh an toàn thực phẩm của cơ quan quản lý

Nâng cao uy tín của doanh nghiệp

Được các Khách hàng và Đối tác tin tưởng lựa chọn

TỔ CHỨC ISO 22000 NÀO ĐƯỢC ÁP DỤNG UY TÍN NHẤT

INTERCERT Việt Nam hiện nay đang trực tiếp sở hữu đội ngũ chuyên gia trong lĩnh vực quản lý vệ sinh an toàn thực phẩm có trên 10 năm kinh nghiệm và liên tục cải tiến chất lượng dịch vụ để mang tới những trải nghiệm tốt nhất cho Quý Khách Hàng. Đó không chỉ là chìa khóa thành công của Chúng Tôi mà còn là cơ sở uy tín để Khách Hàng tin tưởng lựa chọn.

99% Khách Hàng hài lòng với chất lượng dịch vụ

95% Khách Hàng quay trở lại sử dụng dịch vụ

Cấp hàng nghìn chứng chỉ mỗi năm

Để được chuyên gia của Intercert Việt Nam tư vấn cụ thể hơn về tiêu chuẩn cũng như các vấn đề liên quan, doanh nghiệp có thể để lại thông tin tại đây hoặc liên hệ thông qua địa chỉ sau:

Công ty Intercert Việt Nam

Địa chỉ: Tầng 18 Ladeco Building, 266 Đội Cấn, Ba Đình, Hà Nội

Hotline: 0969.555.610

#iso 22000 #tư vấn iso 22000 #iso 22000 là gì

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qcertify-global · 1 year ago

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#iso 45001 #iso 9001 #iso certificate online #iso certification #iso certified company #iso certification bangalore #iso 27001 audit #iso 27001 certification #iso 27001 consultants #iso 27001 training

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eauditor-audits-inspections · 8 days ago

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Perform FSSC 22000 Version 5 Audit using eAuditor FSSC 22000 Version 5 Audit refers to the formal evaluation of a food safety management system (FSMS) against the Food Safety System Certification (FSSC) 22000 Version 5 standard, which is part of the GFSI-recognized schemes (Global Food Safety Initiative). This audit determines whether a food business complies with globally recognized food safety requirements and is eligible for FSSC 22000 certification or continued certification under the current version. Performing an FSSC 22000 Version 5 Audit using eAuditor ensures a comprehensive, efficient, and real-time evaluation of your Food Safety Management System (FSMS) in alignment with globally recognized standards. eAuditor transforms traditional auditing into a digital, traceable, and proactive process that supports regulatory compliance, certification readiness, and continuous improvement across the entire food safety workflow. - Purpose of Performing an FSSC 22000 Version 5 Audit in eAuditor Using eAuditor for this audit helps your organization: - Conduct a systematic, evidence-based review of food safety practices - Evaluate alignment with ISO 22000:2018, sector-specific PRPs (e.g., ISO/TS 22002-1), and FSSC additional requirements - Identify and resolve non-conformities before official certification audits - Maintain real-time records, assign corrective actions, and demonstrate continuous improvement - Enhance audit readiness through repeatable, consistent inspections - Structure of the FSSC 22000 Audit Checklist in eAuditor The checklist should be structured into three core sections: 2.1 ISO 22000:2018 Core FSMS Requirements Includes clauses such as: - Context of the organization - Leadership and planning - Risk-based thinking and control of processes - Performance evaluation and continual improvement 2.2 ISO/TS 22002-x (PRP Requirements) Sector-specific, e.g.: - ISO/TS 22002-1 for food manufacturing - ISO/TS 22002-4 for packaging manufacturing Key areas: - Infrastructure, cleaning, pest control, maintenance, utilities, and personnel hygiene 2.3 FSSC Additional Requirements Includes: - Food fraud prevention - Food defense (bioterrorism prevention) - Allergen management - Logo use and traceability - Environmental monitoring - Key Sections and How to Audit Them in eAuditor 3.1. Context and Risk-Based Thinking Checklist Focus: - Has the organization defined its scope and stakeholders? - Are food safety risks and opportunities assessed? In eAuditor: - Use long-answer fields to document SWOT or risk analysis - Attach the risk assessment matrix or reports 3.2. Management Commitment & Leadership Checklist Focus: - Are food safety objectives documented and communicated? - Has a food safety policy been implemented? In eAuditor: - Attach policy documents or screenshots from internal platforms - Interview senior staff and upload voice notes or summaries 3.3. HACCP-Based Hazard Control Checklist Focus: - Are CCPs identified and monitored? - Are critical limits validated? In eAuditor: - Require temperature/pH entries at CCPs - Flag non-conformances automatically if limits are breached - Upload calibration or validation reports 3.4. PRP Implementation Checklist Focus: - Are cleaning and sanitation practices documented and verified? - Are pest control, waste management, and building maintenance procedures effective? In eAuditor: - Use photo capture to document cleanliness and conditions - Input pest log data or attach external contractor reports - Score effectiveness and assign any follow-up tasks 3.5. Food Defense and Food Fraud Checklist Focus: - Is there a food fraud vulnerability assessment in place? - Are food defense measures (e.g., locks, CCTV, staff vetting) implemented? In eAuditor: - Upload assessment reports and maps - Take security-related photos (entry points, locks, etc.) - Assign tasks for any gaps in controls 3.6. Allergen and Labeling Controls Checklist Focus: - Are allergen-containing products segregated? - Are labels accurate and verified against product specs? In eAuditor: - Photograph storage areas and labeling stations - Input allergen checklist results - Trigger actions for mislabeling or co-mingling 3.7. Verification, Internal Audits, and Continual Improvement Checklist Focus: - Are internal audits and verification procedures scheduled and completed? - Are corrective actions from previous audits closed? In eAuditor: - Link to previous audit reports - Add completion dates, photos, or files to confirm closure - Use analytics to track recurring non-conformities - Conducting the Audit in eAuditor – Step-by-Step - Load the FSSC 22000 Version 5 checklist from your eAuditor library - Conduct the audit by walking through the facility and interviewing staff - Record findings with Yes/No, score-based, or narrative fields - Attach photos, supporting files, or calibration logs - Flag non-conformances, assign tasks, and set due dates and responsibilities - Sign off the audit digitally and submit the completed report - Automatically generate a professional PDF report or export to Excel for review - Post-Audit Reporting and Analytics Once submitted, eAuditor provides: - Custom-branded reports with breakdowns of compliant and non-compliant areas - Real-time dashboards to monitor audit frequency, trends, overdue actions - Performance tracking by site or auditor, ideal for multi-site enterprises - Export-ready data for submission to certification bodies or clients - Benefits of Using eAuditor for FSSC 22000 Version 5 Audits - Saves time by digitizing and automating audit workflows - Reduces risk of missed items with pre-configured, logic-driven checklists - Ensures real-time action tracking and accountability - Facilitates cross-site standardization - Prepares businesses for successful certification - Enhances transparency, traceability, and confidence in food safety systems - Summary Performing an FSSC 22000 Version 5 Audit using eAuditor provides a modern, efficient, and actionable way to evaluate food safety systems against one of the world’s most rigorous standards. By centralizing data, enabling instant corrective action, and producing audit-ready documentation, eAuditor empowers food businesses to stay compliant, prevent hazards, and build a resilient, trusted food safety culture. Read the full article

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isosaudiarabia · 1 year ago

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What are the latest updates or changes to the ISO 22000 standard that Saudi Arabia companies should be aware of?

ISO 22000 certification in Saudi Arabia

Latest Updates and Changes to the ISO 22000 Standard: What Saudi Arabia Companies Need to Know

ISO 22000 Certification in Saudi Arabia is the internationally recognized trendy for meals protection control systems, designed to make sure food protection at some stage in the deliver chain. For companies in Saudi Arabia, staying up to date with the cutting-edge revisions of ISO 22000 certification in Saudi Arabia is important to maintaining compliance, ensuring meals safety, and staying aggressive in the market. The maximum latest sizable replace to the ISO 22000 certification in Saudi Arabia trendy was posted in 2018, and it delivered numerous changes that groups want to be aware of.

1. High-Level Structure (HLS)

What It Is: ISO 22000 certification in Saudi Arabia The updated ISO 22000:2018 adopts the High-Level Structure (HLS) commonplace to all ISO control gadget requirements. This shape gives a unified framework, making it less difficult for businesses to integrate multiple ISO standards, which includes ISO 9001 (Quality Management) and ISO 14001 (Environmental Management).

Impact on Saudi Arabia Companies: Saudi Arabia organizations already licensed in other ISO 22000 requirements will discover it more truthful to align and integrate their meals safety control structures with existing control systems. This integration can result in progressed efficiency and streamlined strategies.

Action Steps:

ISO 22000 certification in Saudi Arabia Review and align present management structures with the HLS.

ISO 22000 certification in Saudi Arabia Train management and group of workers on the brand new shape and its implications for incorporated control structures.

2. Risk-Based Thinking

What It Is: ISO 22000:2018 places a more potent emphasis on hazard-based totally thinking. This approach calls for corporations to discover, assess, and manipulate each dangers and opportunities that can have an effect on meals protection control device (FSMS) effects.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia Adopting a threat-primarily based method enables Saudi Arabia food businesses proactively cope with ability food safety hazards, ensuring that dangers are mitigated before they turn out to be issues. This results in better prevention and manage of food protection risks.

Action Steps:

ISO 22000 certification in Saudi Arabia Conduct complete chance tests across all stages of the food deliver chain.

Implement risk management methods that continuously reveal and manipulate recognized risks.

ISO 22000 certification in Saudi Arabia Train employees on threat-primarily based wondering and its utility in every day operations.

3. Clearer Understanding of the PDCA Cycle

What It Is: The Plan-Do-Check-Act (PDCA) cycle is emphasised in ISO 22000:2018, with clean distinctions made between its application on the organizational stage and at the operational stage.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia This difference allows companies higher apprehend and implement continuous development tactics within their FSMS. It guarantees that each strategic making plans and operational control are effectively controlled.

Action Steps:

ISO 22000 certification in Saudi Arabia Separate the PDCA cycle into strategic and operational additives.

Develop clear plans and actions at both ranges to make sure continuous development.

Regularly review and adjust strategies and operations primarily based on PDCA findings.

4. Strengthened Emphasis on Communication

What It Is: ISO 22000 certification in Saudi Arabia Effective communique is essential in the updated fashionable, ensuring that applicable meals safety data is communicated all through the organisation and the supply chain.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia For Saudi Arabia agencies, this indicates ensuring that each one stakeholders, together with providers, customers, and regulatory bodies, are saved informed about food safety guidelines, processes, and problems. This transparency can decorate trust and collaboration.

Action Steps:

Develop and enforce sturdy verbal exchange plans for internal and external stakeholders.

Utilize modern communique gear and systems to ensure well timed and effective dissemination of statistics.

Train employees on the significance of conversation and their roles in it.

5. Improved Control of Documentation and Records

What It Is: ISO 22000 certification in Saudi Arabia The up to date fashionable calls for extra rigorous manage over documentation and information, making sure that all files are accurate, updated, and easily handy.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia Maintaining properly-managed documentation allows Saudi Arabia agencies make certain compliance with food safety policies and requirements, and it facilitates less complicated audits and inspections.

Action Steps:

Implement a record manage device that guarantees all files are nicely controlled.

Regularly assessment and update documentation to mirror modern practices and requirements.

Ensure all personnel recognize their responsibilities associated with documentation and statistics control.

6. Enhanced Focus on Operational Control

What It Is: ISO 22000 certification in Saudi Arabia Operational manipulate is given more attention, with requirements for dealing with the numerous techniques and sports that have an effect on food protection. This includes detailed planning and implementation of controls.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia food agencies need to make certain that all operations affecting food protection are carefully controlled and monitored. This consists of sourcing, manufacturing, storage, and distribution tactics.

Action Steps:

Identify all critical operations and set up controls to manipulate them correctly.

Monitor and measure overall performance to make sure controls are effective.

Continuously enhance operational controls primarily based on monitoring consequences and remarks.

7. Context of the Organization

What It Is: ISO 22000:2018 requires businesses to keep in mind the context wherein they function. This consists of information inner and external issues, in addition to the desires and expectations of fascinated parties.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia Understanding the organizational context allows Saudi Arabia groups higher align their FSMS with strategic targets and stakeholder expectations. It guarantees that meals protection management is relevant and powerful within the organisation’s specific environment.

Action Steps:

Conduct an analysis to become aware of inner and outside problems that could impact the FSMS.

Identify key stakeholders and apprehend their wishes and expectancies.

Align the FSMS with the organizational context to make sure it addresses relevant problems and requirements.

8. Leadership and Commitment

What It Is: ISO 22000 certification in Saudi Arabia The revised preferred places extra duty on top management to illustrate leadership and dedication to the FSMS. This includes integrating meals safety into the company’s overall strategy.

Impact on Saudi Arabia Companies: ISO 22000 certification in Saudi Arabia For Saudi Arabia groups, because of this pinnacle control ought to take an lively position in promoting and supporting food protection tasks. Their commitment is crucial for the successful implementation and protection of the FSMS.

Action Steps:

Ensure top management is familiar with their roles and responsibilities associated with the FSMS.

Promote a meals safety subculture at some point of the agency.

Allocate necessary resources and guide for FSMS projects and non-stop improvement.

Conclusion

The updates to ISO 22000:2018 carry sizable enhancements to food protection control structures, emphasizing a extra integrated, threat-primarily based, and proactive approach. For organizations in Saudi Arabia , expertise and imposing these modifications is critical to preserving compliance, ensuring meals protection, and enhancing universal operational efficiency.

By staying updated with the modern day revisions and incorporating them into their practices, Saudi Arabia food companies can keep to offer secure, superb products, meet regulatory necessities, and build consider with clients and stakeholders.

Adopting these updates will no longer best help in accomplishing certification but also in fostering a way of life of continuous improvement and excellence in meals protection management.

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