#I'm not specifying what's in there because she'd tailor it to your muse's tastes/dietary needs
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"And here is some toshikoshi soba." Ushi sets down the bowl in front of her guest. "It's good luck to eat it on New Year's Eve. They're easier to cut than normal noodles, so we eat it to 'cut off' the old year and bring in the new one fresh. -Also, it's just really yummy. If you're still hungry, I've made plenty enough for seconds if you want them."
#Ushi would feed just about anyone that comes to her doorstep in need so feel free to throw your muse at this one!#I'm not specifying what's in there because she'd tailor it to your muse's tastes/dietary needs#My family makes it with pork but not everyone eats pork so she'd be respectful and not put it in if her guest doesn't eat it#This is my favorite NYE tradition#tbh my grandma's Okinawan soba (different wheat than Japanese soba) is my comfort food#esp on a cold winter's day#so through this open I'm handing each one of you a toshikoshi soba bowl too#<3#May we all cut off the old year and begin tomorrow anew!
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