#I'll go back to any of the golden blacks or oolong
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For those boutique people enjoying their fresh “oolonged” puerh, the whole world government idea here is that leftover summer tonnage is coming your way and the good stuff cordoned off forever from your grasp, and to accept it without complaint you will chew your Hershey’s unsweetened, brew it from the brown water tap and expect to cut it in your lamb chop too because you know it’s going in the feed supply. Get out that spoon, because cocoa is the new quinine for tea rickets.
Cwyn’s Death By Tea: ‘they are out to get us’
http://deathbytea.blogspot.com/2018/08/they-are-out-to-get-us.html
#oh#oh my god#this article is really making my day#turns out i'm a bit of a tea snob#but the hay-ride of this post is.... special#and you know what#i'm enjoying my monkey varietal oolong today#because i'm not a savage#and i know this is not popular#and its a measure of my relative naievete#but.... if it isn't a raw pu-erh#I'll go back to any of the golden blacks or oolong#thank you very much#i have had a few okay ripe pu-erh#but....#anyway#this is getting out of hand fast
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