#HealthyCookieOptions

[thelakeandstars]

Enjoy these tasty cookies that are free of gluten and dairy. They are full of oats, almond flour, dairy-free chocolate chips, and nuts. They're great for satisfying your sweet tooth without having any dairy or gluten.

Ingredients: 2 cups gluten-free oats. 1/2 cup almond flour. 1/4 cup coconut sugar. 1/4 cup melted coconut oil. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, combine oats, almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well. Fold in dairy-free chocolate chips and chopped nuts, if using. Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie. Gently flatten each cookie with the back of a spoon. Bake for 12-15 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these oh-so-satisfying gluten-free, dairy-free treats!

Laura