#GreenOlivePestoPizza

[lifesabitchandthenyoudie]

This Green Olive Pesto Pizza is a tasty change from regular pizza. The green olive pesto gives the dish a sour and salty taste that goes well with the fresh basil and creamy mozzarella cheese. There are lots of Mediterranean flavors in this quick and easy recipe.

Ingredients: 1 pizza dough. 1/2 cup green olive pesto. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced green olives. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the green olive pesto evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the pesto. Evenly distribute the sliced green olives on top of the cheese. Drizzle olive oil over the pizza and season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and sprinkle chopped fresh basil over the hot pizza. Slice and serve hot. Enjoy your Green Olive Pesto Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Elliot