#Global Disodium Succinate Market
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Succinic Acid CAS No. 110-15-6
Succinic Acid CAS No. 110-15-6
High Quality Succinic Acid with Good Price
Succinic acid 99% content 1KG package in stock, welcome to consult
(Succinic acid CAS: 110-15-6) Product Descripion
（Succinic Acid CAS No. 110-15-6）
（Succinic Acid CAS No. 110-15-6）
Definition of raw materials: In addition to amber, succinic acid is also widely present in a variety of plant and animal tissues.
Raw material Chinese name: succinic acid, succinic acid
raw material English name: Succinic acid
raw material INCI name: SUCCINIC ACID
raw material CAS: 110-15-6
raw material specifications: 99%
raw material molecular formula: C4H6O4
raw material technology: synthetic
raw material appearance: colorless crystal, Sour taste.
Material solubility: soluble in water, ethanol and ether.
Raw material use: as a raw material to add.
Suggested addition amount of raw materials: 0.03-0.06%
raw material packaging specifications: 1KG/25KG/50KG
raw materials storage conditions: dry, dark, sealed, not mixed with toxic substances, transport and storage
raw materials shelf life: meet storage conditions, shelf life 24 months
Packaging & Delivery
Packaging Details:25kg/bag
Delivery Detail:Prompt
Specifications
succinic acid
1.Free sample
2.Factory price
3.In stock
4.Fast delivery
Details
Succinic acid is a diprotic, dicarboxylic acid with chemical formula C4H6O4 and structural formula HOOC-(CH2)2-COOH. It is a white, odorless solid. Succinate plays a role in the citric acid cycle, an energy-yielding process. The name derives from Latin succinum, meaning amber, from which the acid may be obtained.
(Succinic acid CAS: 110-15-6)Applications
Succinic acid is a precursor to some specialized polyesters. It is also a component of some alkyd resins.
Succinic acid is used in the food and beverage industry, primarily as an acidity regulator. Global production is estimated at 16,000 to 30,000 tonnes a year, with an annual growth rate of 10%. The growth can be attributed to advances in industrial biotechnology that seek to displace petroleum-based chemicals in industrial applications. Companies such as BioAmber, Reverdia, Myriant, BASF and Purac are progressing from demonstration scale production of bio-based succinic acid to viable commercialization.
It is also sold as a food additive and dietary supplement, and is generally recognized as safe for those uses by the U.S. Food and Drug Administration. As an excipient in pharmaceutical products it is used to control acidity and, more rarely, in effervescent tablets.
Succinic acid, also known as succinic acid, produces a sour and flavorful taste and is used in soy sauce, soy sauce, Japanese wine, seasonings, etc.
In the food industry for flavoring agent, acid, buffer. Can be used as a preservative,pH value regulator, co-solvent;It can also be used to synthesize antidotes, sedatives, hemostatic drugs, synthetic antibiotics, etc.Succinic acid is a good surface active agent, is a detergent, soap and demulsifier components;Succinic acid can be produced depilating agent, toothpaste, cleaning agent succinic acid is also used in lubricants, additives, elastomers. Textile processing can be sizing shrinkage, improve dyeing.
(Succinic acid CAS: 110-15-6) Itemsstandard
Product typeSuccinic Acid
AppearanceWhite Crystal Powders
Content %99.50% Min
Melting Point °C184-188
Iron %0.002%Max
Chloride(Cl) %0.005%Max
Sulfate %0.02%Max
Easy oxide mg/L1.0Max
Heavy Metal %0.001%Max
Arsenic %0.0002%Max
Residue on ignition %0.025%Max
Moisture %0.5%Max
Product Name:Succinic Acid
CAS No.:110-15-6
Formula:C4h6o4
Type:Pharmaceutical Intermediates
Appearance:Crystal
Quality:Industrial
Colour:White
Appearance：White crystalline or powder
Applicationraw material for medicine, spices, food
preservatives, condiments, food additives,
surface active agents, and widely used in the
production of degradable plastics PBS, PBST,
PBSA, clothing biological fibers, polyurethane,polyether and other polyester products.
(Succinic acid CAS: 110-15-6) Specification
Item
Test Method
Index
Bio-based succinic acid (%)
GB/T 34686-2017
99.5 Min.
Moisture Content (%)
GB/T 34686
0.5 Max.
Melting Point Range (ºC)
GB/T 34686
185-188
w/% Fe
GB/T 34686
0.001 Max.
Chloride (%)
GB/T 34686
0.005 Max.
Sulphate (w/ %)
GB/T 34686
0.03 Max.
Residues on Ignition (%)
GB/T 34686
0.01 Max.
Ease oxide(ml/g)
GB/T 34686
0.5 Max.
Pb (w/%)
GB/T 34686
0.002 Max.
As2O3 (w/%)
GB/T 34686
0.0002 Max.
Succinic acid CAS: 110-15-6)Details
Succinic acid is a diprotic, dicarboxylic acid with chemical formula C4H6O4 and structural formula HOOC-(CH2)2-COOH. It is a white, odorless solid. Succinate plays a role in the citric acid cycle, an energy-yielding process. The name derives from Latin succinum, meaning amber, from which the acid may be obtained.
Succinic acid is used in the food and beverage industry, primarily as an acidity regulator. Global production is estimated at 16,000 to 30,000 tonnes a year, with an annual growth rate of 10%. The growth can be attributed to advances in industrial biotechnology that seek to displace petroleum-based chemicals in industrial applications. Companies such as BioAmber, Reverdia, Myriant, BASF and Purac are progressing from demonstration scale production of bio-based succinic acid to viable commercialization.It is also sold as a food additive and dietary supplement, and is generally recognized as safe for those uses by the U.S. Food and Drug Administration. As an excipient in pharmaceutical products it is used to control acidity and, more rarely, in effervescent tablets.
Succinic acid CAS: 110-15-6)About us
Anhui Sunsing Chemicals Co.,Ltd It is one of the High-technical is an ISO9001:2008 certificated organization. We alway pay attention to the quality control. For us, quality means satisfied clients. Only by constantly improving our internal and external procedures are we able to remain a reliable supplier of chemicals for our clients worldwide. Every step of the distribution chain is constantly checked and rechecked to guarantee the quality. Through continuous improvement in quality and service, we will provide our customers with products of optimum quality consistent with their requirements.
Anhui Sunsing Chemicals Co.,Ltd.,transformed from former Chizhou Sanyuan Chemical Co.,Ltd., It is one of the High-technical enterprises in Anhui, also one of the important manufacturers of Organic Pigment and the largest manufacturer of Succinic Acid in China.
Anhui Sunsing Chemicals Co.,Ltd.,transformed from former Chizhou Sanyuan Chemical Co.,Ltd., It is one of the High-technical enterprises in Anhui, also one of the important manufacturers of Organic Pigment and the largest manufacturer of Succinic Acid in China.The general assets is USD3622943. The whole factory covers an area of 88,000m2 and the building area is 22,794m2, There are over 180 staff members and workers , including over 50 all levels of specialized technical and administrant personnel, 5 senior engineers, 26 intermediate technicians. Our company acquired ISO9001:2000 Quality authentication system and STAR-K authentication .Our main products are Pigments Series, Succinic Acid and Succinic Acid series,(Disodium Succinate,Dikalium succinate,Calcium Succinate, Diethyl Succinate ,Diemethyl Succinate),Fine Anhydrous Calcium Chloride etc.
The general assets is USD3622943. The whole factory covers an area of 88,000m2 and the building area is 22,794m2, There are over 180 staff members and workers , including over 50 all levels of specialized technical and administrant personnel, 5 senior engineers, 26 intermediate technicians. Our company acquired ISO9001:2000 Quality authentication system and STAR-K authentication .Our main products are Pigments Series, Succinic Acid and Succinic Acid series,(Disodium Succinate,Dikalium succinate,Calcium Succinate, Diethyl Succinate ,Diemethyl Succinate),Fine Anhydrous Calcium Chloride etc.
Besides the quality, we think the competitive price of goods is also important. Our comprehensive distribution network, buying power and efficient inventory management system allow us to offer our products at the best possible prices. Our principle is: Quality Chemicals With Competitive Prices - We Supply!
Why Choose Us?
1.Over 10 years of experience
2.High quality products
3.Lower MQQ with competitive price
4.More than 10 professional sales
5.delivery and best after-serving
Up to now many of our chemicals have been done REACH final registration. It is convenient for the clients to use our chemicals in Europe market.
Your satisfaction is our most interested thing. Also your any suggestion will be highly welcome by us. Now enjoy your visiting and hope to hearing from you!
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Savory Flavor Ingredients Market Prosperous Growth, Recent Trends , Demand, Top Key Vendors -Forecast To 2028
With convenience and functional foods gaining ground, specialty food ingredients such as savory flavor ingredients are also witnessing a strong demand growth. Owing to visibly escalating consumption of savory flavor ingredients by prepared and packaged food manufacturers, and specialty flavor and seasoning innovators, the next few years are likely to see robust expansion of the global savory flavor ingredients market.
Get Brochure of the Report @ https://www.tmrresearch.com/sample/sample?flag=B&rep_id=4554
As an expanding consumer base is developing proclivity for rich flavor profiles of a variety of foods, it is anticipated to boost the progress of savory flavor ingredients market. Frequent flavor innovations and rising popularity of flavor blends across diverse savory product categories is another factor projected to encourage the revenue growth of savory flavor ingredients market in coming years.
Savory Flavor Ingredients Market Players Strategize on Flavor Innovations
A majority of the companies actively partaking in the competitive landscape of global savory flavor ingredients market are prioritizing product innovations through extended R&D investments, whereas some are maintaining their strategic focus on regional expansion. Developmental strategies of key players are also identified to majorly rely on local and regional consumer preferences for tastes and flavors, according to research.
In the wake of diverse taste preferences of consumers and vast difference between local and regional level choices of tastes and flavors, Ajinomoto Co., Inc. recently announced the expansion of their existing products portfolio to include country-specific flavors, including savory flavor ingredients, RTE food ingredients, and soup ingredients.
Yeast extract has been one of the top selling savory flavor ingredients over the years, and looking at the elevating demand for yeast extract, Royal DSM has extended investment in yeast extract production capabilities. With this, the company intends to achieve backward integration and scale down third party dependence for yeast supply.
A number of key players operating in the global savory flavor ingredients market are adapting to the growing trends of natural, organic, vegan, gluten-free, non-GMO, Halal-certified, and Kosher-certified ingredients. DSM recently launched a complete lineup of naturally sourced savory flavor ingredients, based on yeast extracts – Maxavor YE.
Savory Flavor Ingredients Market Players to Capitalize on High-potential Emerging Countries
While briskly developing economies such as India, Indonesia, China, and Vietnam reflect lucrative potential to instrument a strong base for the growth of savory flavor ingredients market, it is more likely that leading manufacturers of specialty food ingredients would invest in business expansion & R&D across these regional territories. In addition, escalating favor for Asia’s authentic flavors across European and American countries points to the is compelling specialty flavor brands such as Nestle S.A. to focus on a host of Asian flavors as a part of regional and exotic flavor promotions. Similarly, seafood and sushi constitute the most popular preferences in Japanese savory flavor ingredients market, whereas China’s savory flavor ingredients market has been witnessing growing traction for meat-based flavors.
Authentic Savory Flavor Ingredients Observing Substantial Consumption across Chinese & Japanese Food Segments
Chinese and Japanese cuisines fall in the most popular category that enjoys generous use of savory flavor ingredients. Post witnessing elevating popularity in food service institutions and restaurants, savory flavor ingredients are witnessing a rapid uptake across the processed and convenience foods sector, especially in soups, instant noodles, and ready (RTE) meals. Several other snacking products such as popcorn, chips and crisps, extruded snacks, nuts and fruit snacks, corn chips, and pretzels are also cited to contribute significantly to the growth of savory flavor ingredients market.
Sweet & Savory Flavor Ingredients Blending to Satiate Evolving Flavor Preferences
The lines between savory and sweet flavors are foreseen to blur in coming years, pushing blends of sweet-savory flavor ingredients that could create lucrative investment opportunities for traditional grain-based foods manufacturers. Seeds, citrus, and floral flavors are blooming, fueling R&D interests among savory flavor ingredients manufacturers.
Request For Discount @https://www.tmrresearch.com/sample/sample?flag=D&rep_id=4554
Global Savory Flavor Ingredients Market Taxonomy
Segmentation of Savory Flavor Ingredients Market by Type –
Yeast Extract
Monosodium Glutamate
Hydrolysed Animal Protein
Hydrolysed Vegetable Protein
Ribonucleotides
Reaction Sugars
Dairy Concentrates & Cheese Exracts
Seafood & Vegetable Extracts
Chicken & Meaty Extracts
Natural Succinic Acid
Disodium Succinate
Classification of Savory Flavor Ingredients Market by Form –
Powder
Paste
Spray
Liquid
Categorization of Savory Flavor Ingredients Market by Function –
High Protein Infusion
Sodium Reduction
Emulsification
Flavor Masking
Others
Segmentation of Savory Flavor Ingredients Market based on Application –
Soup & Bouillon
Sauces & Dressings
Canned Foods
Ready Meals
Marinades
Processed Meat
Specialty & Artisanal Bakery
Sauce Bases & Glazes
Gravy Mixes
Stuffing Mixes
Get Table of Content of the Report @https://www.tmrresearch.com/sample/sample?flag=T&rep_id=4554
About TMR Research:
TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.
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Disodium Succinate Market Report 2020-2025 Product Scope & Top Manufacturers – NIPPON SHOKUBAI, AIPU Food, Fengtai Chemical, Qingdao Dawei Biological Engineering
DecisionDatabases recommend a most recent report on the Disodium Succinate Marketbased on industry analysis and forecast until 2025 with the estimated the year 2020. This report delivering key insights and offering an economical advantage to the client thought a comprehensive report. The report also covering the latest outbreak of COVID-19 impact analysis on the market. This pandemic has…
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Industry Insights
The Global Disodium Succinate Market is expected to grow at a CAGR of XX % during the forecast period 2018-2025.
The Global Disodium Succinate Market is segmented on the basis of Type and Application. The Global Disodium Succinate Market is segmented based on the basis of type Anhydrous Type, Hexahydrate Type,. By Application, it is classified as Food Flavors, Ham, Seafood, Other,. The regional outlook on the Global Disodium Succinate Market covers regions, such as North America, Europe, Asia-Pacific, and Rest of the World. Global Disodium Succinate Market for each region is further bifurcated for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
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#Disodium Succinate Market#Disodium Succinate Market Industry#Disodium Succinate Market Analysis#Disodium Succinate Market Forecasts#Disodium Succinate Market research report
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Global Hypromellose Acetate Succinate Market 2019 | Manufacturers In-Depth Analysis Report to 2024
The latest trending report Global Hypromellose Acetate Succinate Market 2019-2024 added by DecisionDatabases.com
Hypromellose acetate succinate is an enteric coating material which was first approved in Japan in 1987.
The worldwide market for Hypromellose Acetate Succinate is expected to grow at a CAGR of roughly 10.4% over the next five years, will reach 47200 million US$ in 2024, from 26100 million US$ in 2019.
This report focuses on the Hypromellose Acetate Succinate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/42638-hypromellose-acetate-succinate-industry-analysis-report
Market Segment by Manufacturers, this report covers
· Ashland
· Shin-Etsu
· Dow
· Shandong Guangda
· Anhui Shanhe
Market Segment by Regions, regional analysis covers
· North America (United States, Canada and Mexico)
· Europe (Germany, France, UK, Russia and Italy)
· Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
· South America (Brazil, Argentina, Colombia etc.)
· Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
· L Grade
· M Grade
· H Grade
Market Segment by Applications, can be divided into
· Enteric Film Coating
· Solid Dispersion
· Other
Download Free Sample Report of Global Hypromellose Acetate Succinate Market @ https://www.decisiondatabases.com/contact/download-sample-42638
The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Hypromellose Acetate Succinate product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Hypromellose Acetate Succinate, with price, sales, revenue and global market share of Hypromellose Acetate Succinate in 2017 and 2018. Chapter 3, the Hypromellose Acetate Succinate competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Hypromellose Acetate Succinate breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Hypromellose Acetate Succinate market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Hypromellose Acetate Succinate sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Purchase the complete Global Hypromellose Acetate Succinate Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-42638
Other Reports by DecisionDatabases.com:
Global Solifenacin Succinate Drug Market 2019 by Manufacturers, Countries, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/40390-solifenacin-succinate-drug-industry-analysis-report
Global Disodium Succinate Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/39278-disodium-succinate-market-analysis-report
About-Us: DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.
Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.
For more details: DecisionDatabases.com E-Mail: [email protected] Phone: +91 9028057900 Web: https://www.decisiondatabases.com/
#Hypromellose Acetate Succinate Market#Hypromellose Acetate Succinate Market Report#Hypromellose Acetate Succinate Industry Report#Hypromellose Acetate Succinate Market Analysis#Hypromellose Acetate Succinate Market Growth#Hypromellose Acetate Succinate Market Trends#Hypromellose Acetate Succinate Market Outlook#Global Hypromellose Acetate Succinate Industry Report
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Savory Flavor Ingredients Market – Industry Statistics, Trends and Reviews
With convenience and functional foods gaining ground, specialty food ingredients such as savory flavor ingredients are also witnessing a strong demand growth. Owing to visibly escalating consumption of savory flavor ingredients by prepared and packaged food manufacturers, and specialty flavor and seasoning innovators, the next few years are likely to see robust expansion of the global savory flavor ingredients market.
Get Brochure of the Report @ https://www.tmrresearch.com/sample/sample?flag=B&rep_id=4554
As an expanding consumer base is developing proclivity for rich flavor profiles of a variety of foods, it is anticipated to boost the progress of savory flavor ingredients market. Frequent flavor innovations and rising popularity of flavor blends across diverse savory product categories is another factor projected to encourage the revenue growth of savory flavor ingredients market in coming years.
Savory Flavor Ingredients Market Players Strategize on Flavor Innovations
A majority of the companies actively partaking in the competitive landscape of global savory flavor ingredients market are prioritizing product innovations through extended R&D investments, whereas some are maintaining their strategic focus on regional expansion. Developmental strategies of key players are also identified to majorly rely on local and regional consumer preferences for tastes and flavors, according to research.
In the wake of diverse taste preferences of consumers and vast difference between local and regional level choices of tastes and flavors, Ajinomoto Co., Inc. recently announced the expansion of their existing products portfolio to include country-specific flavors, including savory flavor ingredients, RTE food ingredients, and soup ingredients.
Yeast extract has been one of the top selling savory flavor ingredients over the years, and looking at the elevating demand for yeast extract, Royal DSM has extended investment in yeast extract production capabilities. With this, the company intends to achieve backward integration and scale down third party dependence for yeast supply.
A number of key players operating in the global savory flavor ingredients market are adapting to the growing trends of natural, organic, vegan, gluten-free, non-GMO, Halal-certified, and Kosher-certified ingredients. DSM recently launched a complete lineup of naturally sourced savory flavor ingredients, based on yeast extracts – Maxavor YE.
Savory Flavor Ingredients Market Players to Capitalize on High-potential Emerging Countries
While briskly developing economies such as India, Indonesia, China, and Vietnam reflect lucrative potential to instrument a strong base for the growth of savory flavor ingredients market, it is more likely that leading manufacturers of specialty food ingredients would invest in business expansion & R&D across these regional territories. In addition, escalating favor for Asia’s authentic flavors across European and American countries points to the is compelling specialty flavor brands such as Nestle S.A. to focus on a host of Asian flavors as a part of regional and exotic flavor promotions. Similarly, seafood and sushi constitute the most popular preferences in Japanese savory flavor ingredients market, whereas China’s savory flavor ingredients market has been witnessing growing traction for meat-based flavors.
Authentic Savory Flavor Ingredients Observing Substantial Consumption across Chinese & Japanese Food Segments
Chinese and Japanese cuisines fall in the most popular category that enjoys generous use of savory flavor ingredients. Post witnessing elevating popularity in food service institutions and restaurants, savory flavor ingredients are witnessing a rapid uptake across the processed and convenience foods sector, especially in soups, instant noodles, and ready (RTE) meals. Several other snacking products such as popcorn, chips and crisps, extruded snacks, nuts and fruit snacks, corn chips, and pretzels are also cited to contribute significantly to the growth of savory flavor ingredients market.
Sweet & Savory Flavor Ingredients Blending to Satiate Evolving Flavor Preferences
The lines between savory and sweet flavors are foreseen to blur in coming years, pushing blends of sweet-savory flavor ingredients that could create lucrative investment opportunities for traditional grain-based foods manufacturers. Seeds, citrus, and floral flavors are blooming, fueling R&D interests among savory flavor ingredients manufacturers.
Request For Discount @https://www.tmrresearch.com/sample/sample?flag=D&rep_id=4554
Global Savory Flavor Ingredients Market Taxonomy
Segmentation of Savory Flavor Ingredients Market by Type –
Yeast Extract
Monosodium Glutamate
Hydrolysed Animal Protein
Hydrolysed Vegetable Protein
Ribonucleotides
Reaction Sugars
Dairy Concentrates & Cheese Exracts
Seafood & Vegetable Extracts
Chicken & Meaty Extracts
Natural Succinic Acid
Disodium Succinate
Classification of Savory Flavor Ingredients Market by Form –
Powder
Paste
Spray
Liquid
Categorization of Savory Flavor Ingredients Market by Function –
High Protein Infusion
Sodium Reduction
Emulsification
Flavor Masking
Others
Segmentation of Savory Flavor Ingredients Market based on Application –
Soup & Bouillon
Sauces & Dressings
Canned Foods
Ready Meals
Marinades
Processed Meat
Specialty & Artisanal Bakery
Sauce Bases & Glazes
Gravy Mixes
Stuffing Mixes
Get Table of Content of the Report @https://www.tmrresearch.com/sample/sample?flag=T&rep_id=4554
About TMR Research:
TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.
0 notes