#Fishmeal Industry

[fatehbaz]

In August 1963, the Dutchveterinarian Dan (E.H.) Kampelmacher stepped on a plane to Lima, the capital of Peru. His destination: smelly factories in Lima’s port city which ground up tiny anchovy fish from the Pacific Ocean into huge amounts of animal feed. Peru exported one fifth of this ‘fishmeal’ to the Netherlands, where farmers used it to feed their quickly rising numbers of chickens and pigs in new intensive livestock or ‘factory’ farms. [...]

The ports of Lima and Rotterdam connected the ecosystems of Peruvian fishmeal plants and Dutch farms. [...] [H]ardly anyone showed any interest in what the stuff was made of. Although Dutch farmers had started to refer to their new industrial poultry and pig farms as ‘landless’ at this point in time, they did not intend this phrase to mean their growing dependence on oceans rather than land. Rather, it characterized a fundamental change in livestock farming: in the postwar era farmers could increase their numbers of animals independently of the area of land they had for growing feed. The phrase ‘landless’ erased from view that these farms in fact depended on places elsewhere on the planet. [...] [T]he fish, called “anchoveta” [were] from the Humboldt Current ecosystem [...].

Fishmeal was invisible, despite its crucial importance for two interrelated major changes in the Netherlands and the global north in general: the rise of intensive livestock farming, and the unprecedented increase in the consumption of meat and eggs. [...] How did fishmeal and its environmental impacts connect industrial livestock farming in the global north to its production places in the global south [...]? [...]

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Shadow places are ‘all those places that produce or are affected by the commodities you consume, places consumers don’t know about, don’t want to know about, and in a commodity regime don’t ever need to know about or take responsibility for’. It is very similar to the ‘ghost acres’ concept used by environmental and global historians: the acres of land countries used elsewhere on the planet [...]. Cushman analyses the rise of the Peruvian fishmeal industry as another case of what he calls ‘neo-ecological imperialism’: the ‘Blue Revolution’ [...], to stress the connection between fishmeal production in the Pacific World and the rise of industrial livestock farming in the global north. [...]

Fishmeal fed the twentieth-century shift to industrial livestock farming – the Netherlands was among the top three fishmeal importers internationally from 1954 to 1972. [...] Animal proteins – and fishmeal in particular – played an essential role in this shift to industrial livestock farming [...]. But for poultry and pigs, animal proteins were an ‘indispensable ingredient’ [...]. Internationally, fishery landings tripled in the period 1950–1973 due to the rise in fishmeal production for animal feed. [...] During the Peruvian fishmeal boom from 1958 until 1970, [...] [t]he livestock sector started to refer to it explicitly as ‘Peru fishmeal’ [...]. The Netherlands was the second-largest importer after the USA in 1955 [...].

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According to Cushman and Wintersteen, the spectacular rise of the Peruvian fishmeal industry was the result of [...] international interest in the Peruvian stocks of small fish suitable for fishmeal production, interest from the USA in particular.

After the collapse of the Californian fishmeal industry shortly after the Second World War, industrial fishmeal plants in Peru were realised with American marine expertise, investments by American industrialists, subsidiaries of American companies like Cargill and Ralston Purina, and second-hand American fishmeal equipment and technology. [...]

As a result, the Peruvian fishery industry changed radically during the 1950s. Rather than a being a by-product of fish canneries, fishmeal became its core focus. [...] [A]nd industrialists moved in entire fishmeal plants from the USA and Scandinavia. These plants could turn 5.4 tons of fish into a ton of fishmeal at the peak of the industry [...].

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Angola exported fishmeal under Portuguese colonial rule (until 1975), and South Africa exported fishmeal during Apartheid (until 1994). In Chile the neoliberal dictatorship of general Augusto Pinochet (1973–1990) gave fishmeal industrialists free rein again from 1973 onwards, and Chile had replaced Peru as the major fishmeal exporter by 1980.

Social inequality was exacerbated [...]. Fishmeal industrialists made enormous amounts of money, and stock exchanges in the global north enabled speculation on fishmeal. Simultaneously, workers in the fishmeal plants were poorly paid and lived in slums with no paved roads, running water or electricity, unhealthy conditions and polluted air. Fishmeal’s volatile market resulted in labour unrest during the 1960s in Peru, and during the 1980s in Chile. [...] Many factories were moved to less-regulated places along the coast, taking the air pollution and resulting public health problems with them. One of these places was the city of Chimbote, which quickly grew into the largest fishmeal city of Peru, and became ‘one of the nation’s … most polluted cities’. [...] One place impacted by the feeding of fish to farm animals was in particular in shadows: the marine ecosystems from which the tiny fish were taken, like the Pacific Humboldt Current along the coast of Peru and Chile. [...]

The ocean ecosystems in the global south exploited to feed the industrial livestock sector in the north remained largely invisible. [...] The disappearance of the Peruvian anchoveta also made the ‘protein crisis’ move north. The Dutch livestock sector referred to the ‘true emergency situation’ of the Peruvian fishmeal crisis as the ‘protein crisis’ (‘de eiwit-crisis’). [...] But in 1972–1973 the Humboldt Current marine ecosystem created its own shadow places in both the north and the south. The extraordinary strong El Niño led to the sudden disappearance of the anchovy population [...].

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All text above by: Floor Haalboom. “Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975).” Environment and History, Volume 28, Number 4. November 2022. DOI at: doi dot org slash 10.3197/v096734 020X15900 760737202  [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[freyjaofthenorth]

cormorants in the baltic sea: eats wild fish

fish farms in the baltic sea: uses fishmeal as feed

fishmeal: made from baltic herring and sprats caught with catastropically unsustainable pelagic industrial trawling

fish populations in the baltic sea: collapses due to the enormous ecological damage that overfishing important prey fish causes

cormorants: can't find enough to eat in the wild in their usual fishing grounds

cormorants: starts eating fish from the fish farms

fish farmers:

[scotianostra]

On August 27th 1808 John West was born in Linlithgow.

John West canned fish products are known world wide, but how many people know that the founder of the company was born in Linlithgow?

That at least is the claim made by the company itself - and one echoed in many website entries.

His birthdate is given as the 27th August 1809 but actually tracking down his birth records is proving very difficult. An entry in the Daily Mail in October 2015 states, “The original John West was born in Linlithgow, Scotland, in 1809. After working in the fishing industry in Scotland, he emigrated to the USA where he pioneered the canning of fish.” The John West Company’s own website states that “he cut his teeth in the local Scottish fishing trade”.

So, if he was involved with fishing was he born in a coastal town in Linlithgowshire? Another entry in Wikipedia suggests that he had training as a millwright so was he born on a farm – perhaps, it has been suggested, in the vicinity of Ecclesmachan.

No school building existed in that village until the 1830s so did John attend a school in Linlithgow – perhaps the one which stood behind the Burgh Hall?

What is not in dispute is that, at the age of forty, he emigrated to Canada where he married Margaret and set up house near Quebec. He seems to have begun his working life working in a sawmill - perhaps using his mechanical expertise gained while employed in Scotland. The Californian Gold Rush of the late 1840s saw him trying his luck on the American goldfields where, perhaps having no luck with mineral exploration, he operated a sawmill and opened a general store and post office.

In 1853 he moved to the American state of Oregon and took up a 640- acre Land Claim on the Columbia River. He called the community which grew up there, ‘Westport’. Could that be a tribute to his birthplace in Linlithgow?

He used his entrepreneurial skills to set up a sawmill from which he exported timber to Australia. As a side-line, he also began exporting salmon which migrated up the Columbia River in their thousands. Initially, the fish were salted, packed in barrels and shipped to California from where they were transported to Great Britain.

In the late 1860s he set up his first canning plant – an operation which, by 1873, was producing 22,000 cases of salmon yearly. Using his technical expertise, he invented an automated can-filling machine and a process for turning salmon waste into oil and fishmeal.

During the period when salmon were not so plentiful his machinery was used to can beef, mutton and brambles. By 1882, thirty-nine of his factories were in operation. Some 1700 fishing boats supplied the products he required.

In 1882, he commissioned a 118-foot propeller-driven steamer which he, rather egotistically, called the “John West”. Captain West, as he liked to be called, died in 1888 a very wealthy man.

The company continued under the name “John West” but in the 1920s it was taken over by Unilever. In 1997 it was bought by Heinz who sold it to French-based MW Foods who in turn passed it on to the Thailand based Thai Foods Group. Further research may come up with more details of John West’s birth and upbringing in, or near, Linlithgow. Meanwhile we can but admire the story of a another Scot who became a household name across the world.

[marketresearchblogs-2025]

North America Copra Cake Market: Key Trends and Market Share Analysis

Copra Cake Market Insights:

Copra cake, also known as copra meal, is the solid byproduct obtained after the extraction of oil from dried Coconut Meat (copra) Market. It is a high-protein, fibrous material commonly used in animal feed, especially in the livestock and aquaculture industries. Copra cake has a growing global market due to its cost-effectiveness and its nutritional value for feeding animals. It is primarily produced in tropical countries where coconuts are grown in abundance, such as the Philippines, Indonesia, India, and Sri Lanka.

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Market Overview

The copra cake market is expanding due to its increasing demand in animal feed, especially in emerging markets where livestock and aquaculture industries are booming. The global shift towards sustainable agricultural practices and natural feed ingredients is also contributing to the growth of the market. Copra cake is seen as a sustainable and low-cost alternative to other protein-rich ingredients used in animal feed, such as soybean meal and fish meal.

Key industries driving the copra cake market include:

Animal Feed Industry (Livestock & Poultry): Copra cake is widely used as a high-protein ingredient in feed for cattle, poultry, and pigs. Its fiber and fat content also make it a valuable feed additive.

Aquaculture Industry: With increasing demand for seafood and the growth of fish and shrimp farming, copra cake is used in the formulation of aquafeed due to its affordability and nutrient profile.

Fertilizer Industry: Due to its organic nature, copra cake is sometimes used as a natural fertilizer in agricultural practices, especially in coconut-growing regions.

Key Drivers of Market Growth

Rising Demand for Animal Products: The increasing global demand for animal products such as meat, dairy, and eggs is fueling the growth of the animal feed industry, which in turn is driving the demand for copra cake.

Growth of the Coconut Oil Industry: As the coconut oil industry expands globally, especially in health-conscious markets, the production of copra increases, thus increasing the supply of copra cake. This also contributes to the affordability of copra cake as a byproduct.

Cost-Effective Feed Ingredient: Copra cake is often more affordable compared to other protein sources like soybean meal and fishmeal, making it an attractive option for animal feed manufacturers, particularly in developing countries.

Sustainability and Waste Reduction: Copra cake is an important part of the circular economy, as it is a byproduct of coconut oil extraction. Its use reduces waste and contributes to more sustainable farming and production practices.

Increasing Adoption in Organic Feed: The growing demand for organic and natural feed ingredients is leading to the increased use of copra cake, particularly in organic livestock and aquaculture farms.

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Key Trends in the Copra Cake Market

Expansion in Aquaculture Feed: The rapid growth of the aquaculture industry, driven by rising seafood consumption, is leading to greater adoption of copra cake in fish and shrimp feed formulations. Its high protein content and low cost make it a viable option for aquaculture feed manufacturers.

Rising Interest in Organic and Natural Animal Feed: With increasing demand for organic livestock products, there is a rising interest in using natural byproducts like copra cake in animal feed. The clean-label trend, which emphasizes natural ingredients, is also driving this shift.

Sustainability in Agricultural Practices: As environmental concerns grow, more farms and industries are adopting sustainable agricultural practices, which include using byproducts like copra cake to reduce waste and improve the sustainability of food production.

Technological Advancements in Copra Processing: Innovations in copra processing, particularly in oil extraction methods, are improving the efficiency of copra cake production. This is helping to increase its availability and reduce costs.

Diversification in Copra Cake Applications: While copra cake has traditionally been used in animal feed, there is a growing trend towards exploring its use in other sectors, including organic fertilizer, biofuels, and even human consumption in some markets, although this remains limited.

Key Players in the Copra Cake Market

Cargill, Inc.

Olam International

ADM (Archer Daniels Midland) Company

Tropix International

Kagoshima Feed Mill

The United Coconut Associations of the Philippines, Inc. (UCAP)

Regional Analysis

Asia-Pacific:

Largest Producer and Consumer: The Asia-Pacific region is the largest producer and consumer of copra cake. Countries like the Philippines, Indonesia, India, and Sri Lanka are key producers of copra, with the Philippines being the world’s largest exporter of copra and copra cake.

Growing Livestock and Aquaculture Industries: Asia’s expanding population and rising demand for animal protein are driving the growth of the livestock and aquaculture industries. As a result, the demand for cost-effective and protein-rich feed like copra cake is increasing in the region.

Sustainable Feed Practices: The rising interest in sustainable farming and organic feed in countries like India and Vietnam is also contributing to the market growth of copra cake.

North America:

United States and Canada: In North America, copra cake is mainly imported from coconut-producing regions for use in the animal feed industry. The United States, with its large livestock and poultry sectors, is one of the largest importers of copra cake, especially for use in animal feed.

Growing Aquaculture Sector: The increasing demand for sustainable feed ingredients in the U.S. aquaculture industry is driving the use of copra cake in fish and shrimp feed.

Focus on Sustainable and Organic Feed: As the U.S. and Canada move toward more sustainable and organic farming practices, there is growing interest in using natural byproducts like copra cake in livestock feed.

Europe:

Germany, France, and the UK: Europe is seeing an increasing demand for copra cake, driven by the growing livestock and poultry industries, as well as rising interest in sustainable and organic farming practices. Countries like Germany and France are major consumers of copra cake in animal feed.

Organic and Natural Feed Demand: The demand for organic livestock products is pushing the use of copra cake in organic feed. Europe’s commitment to sustainability is also fueling the growth of natural feed ingredients like copra cake.

Aquaculture Growth: European countries with significant aquaculture industries, such as Norway and Spain, are seeing increased use of copra cake in aquafeeds.

Latin America:

Brazil and Mexico: Latin America, particularly Brazil and Mexico, is seeing a rise in demand for copra cake as a protein-rich feed ingredient. Brazil’s expanding poultry and livestock industries are major consumers of copra cake in animal feed.

Increasing Adoption in Aquaculture: As the demand for seafood rises in the region, there is growing interest in using copra cake in the aquaculture feed industry.

Middle East & Africa:

Growing Demand for Animal Feed: In regions like the Middle East and Africa, there is increasing demand for animal feed as the livestock and poultry industries expand. Copra cake is a cost-effective alternative to more expensive protein sources, making it attractive for these regions.

Focus on Sustainability: With growing environmental awareness, Middle Eastern and African countries are turning to more sustainable feed ingredients like copra cake to reduce feed costs and environmental impact.

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[shrutijadhav2139]

Earthworm Meal Market Overview: Key Factors Impacting Growth, Dynamics, and Future Outlook

The earthworm meal market is gaining significant traction as industries seek sustainable alternatives to traditional protein sources and environmentally friendly solutions. This emerging market is driven by various factors, ranging from the increasing demand for organic farming practices to the need for alternative protein sources in animal feed. Earthworm meal, which is produced by drying and grinding earthworms into a fine powder, is becoming a key component in agriculture, livestock farming, and even human food production.

Key Factors Impacting Growth

One of the primary factors driving the earthworm meal market is the increasing emphasis on sustainability. With global concerns over environmental degradation and the depletion of natural resources, industries are shifting toward more eco-friendly practices. Earthworms play a crucial role in breaking down organic matter and enriching the soil, making earthworm meal an excellent natural fertilizer. It enhances soil health and improves crop yields, thus positioning itself as a valuable alternative to synthetic fertilizers, which have harmful environmental effects.

In agriculture, organic farming is on the rise as consumers demand pesticide-free and chemical-free food products. Earthworm meal, rich in nutrients like nitrogen, phosphorus, and potassium, is increasingly used as a natural fertilizer, boosting its demand. The ability to improve soil structure and promote sustainable farming practices has made earthworm meal a popular choice among organic farmers. As more countries adopt organic certification standards, the market for earthworm meal is expected to expand, driven by the growing need for environmentally responsible farming inputs.

Another key driver of market growth is the rising demand for alternative protein sources. Traditional animal feed ingredients, such as fishmeal and soy, have raised concerns due to their environmental impact and limited availability. Earthworm meal is an attractive alternative because it is rich in protein, essential amino acids, and micronutrients, making it an ideal ingredient in animal feed. Livestock industries, including poultry, aquaculture, and pig farming, are adopting earthworm meal to meet the nutritional needs of animals while minimizing environmental impact.

In addition to animal feed, earthworm meal is being explored as a potential human food source. Although still in the early stages, some companies are experimenting with earthworm meal as a protein-rich ingredient in protein bars, smoothies, and other health foods. With the global population projected to reach nearly 10 billion by 2050, the need for alternative protein sources is expected to grow. Earthworm meal’s high nutritional value, combined with its sustainable production methods, positions it as a promising solution to meet the protein demands of the future.

Market Dynamics

Several dynamics are influencing the earthworm meal market, including technological advancements in earthworm farming and processing techniques. As farming practices evolve, more efficient and cost-effective methods for producing earthworm meal are being developed. This is reducing production costs and increasing accessibility to smaller-scale farmers and producers. The integration of vertical farming systems, which rely on controlled indoor environments, is also expected to drive demand for earthworm meal. These systems create ideal conditions for mass-producing earthworms, making the production of earthworm meal more scalable.

Regulatory frameworks also play a significant role in shaping the market. As awareness about the potential benefits of earthworm meal grows, governments are increasingly supporting the use of organic fertilizers and alternative proteins. Incentives for sustainable agricultural practices, such as subsidies and grants for organic farming, are boosting the adoption of earthworm-based products. However, regulatory challenges surrounding the commercialization of earthworm meal, particularly in human food products, remain. Strict food safety regulations and consumer acceptance will determine the pace at which earthworm meal enters the human food market.

Future Outlook

The future outlook for the earthworm meal market is promising. With growing global interest in sustainability, the market for earthworm meal is expected to expand in the coming years. Technological advancements in earthworm farming and processing, coupled with the increasing demand for alternative proteins in both agriculture and food sectors, will drive market growth. The integration of circular economy practices and sustainable farming methods will further boost the adoption of earthworm meal as a natural fertilizer.

In conclusion, the earthworm meal market is poised for substantial growth as it taps into key trends of sustainability, alternative protein sources, and organic farming. While challenges remain, particularly regarding regulatory hurdles for human consumption, the market’s potential is immense. As industries and consumers alike seek more environmentally responsible solutions, earthworm meal presents a sustainable and nutrient-rich alternative with wide-ranging applications in agriculture, animal feed, and even human food. The market’s growth is set to shape the future of food and agriculture, providing innovative solutions to some of the world’s most pressing challenges.

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[riverwoodcapital1]

Vistar Amar Rights Issue Date, Price, Market Lot, Subscription 2024

Vistar Amar Rights Issue dates are 13 – 20 December 2024. Vistar Amar specializes in processing fish and related products. The company uses a fully mechanized process to produce sterilized fishmeal from fish and fish waste. This fishmeal, with a protein content of 30% to 50%, is in high demand as feed for poultry farms and as manure in the agricultural industry. Fish by-products have…

[reportprime1]

Insect Feed Market: An Emerging Solution for Sustainable Livestock Nutrition

The Insect Feed market is expected to grow from USD 1.42 Billion in 2024 to USD 2.74 Billion by 2030, at a CAGR of 11.50% during the forecast period.

The insect feed market has been gaining significant traction in recent years as a sustainable alternative to conventional animal feed. As global food demands increase, driven by population growth and changing dietary habits, the agricultural and livestock sectors are under immense pressure to ensure a steady supply of high-quality protein sources. Insects, with their impressive nutritional profiles and minimal environmental footprint, are emerging as a viable solution for meeting this challenge.

Market Overview and Dynamics

The insect feed market is primarily driven by its application in aquaculture, poultry, and pet food industries. The ability of insects to provide high protein, essential amino acids, and fatty acids makes them an ideal feed ingredient. Commonly used insect species include black soldier flies (BSF), mealworms, crickets, and locusts, which are rich in protein and can be produced on a large scale.

Aquaculture, in particular, is a significant driver for insect feed. The demand for fishmeal as a protein source in fish farming has led to overfishing concerns and rising costs. Insect-derived protein offers a sustainable alternative, reducing reliance on marine resources. Similarly, the poultry sector is exploring insect-based feeds to reduce dependency on soy and other protein-rich crops, which have high water and land usage.

The growing awareness about the environmental benefits of insect farming also contributes to market growth. Insect farming produces significantly less greenhouse gas emissions compared to traditional livestock farming and utilizes organic waste as feedstock, promoting circular economy practices.

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Market Segmentations

By Type: Meal Worms, Fly Larvae, Others

By Applications: Aquaculture, Pet Food, Animal Feed

Key Benefits of Insect Feed

High Nutritional Value: Insects like BSF larvae are rich in protein (up to 50% of their dry weight) and contain essential fatty acids, vitamins, and minerals. This makes them a superior feed option for enhancing animal growth and productivity.

Sustainability: Insects require less water, land, and feed to produce the same amount of protein as traditional livestock. For example, crickets need six times less feed than cattle to produce the same amount of protein.

Reduced Environmental Impact: Insect farming generates fewer greenhouse gas emissions and can recycle agricultural and food waste, reducing overall environmental impact.

Improved Animal Health: Studies indicate that insect-based feeds can boost immunity in livestock and aquaculture species, reducing the need for antibiotics.

Challenges in the Insect Feed Market

Regulatory Barriers: Stringent regulations regarding the use of insects as animal feed, especially in regions like the EU and North America, can hinder market growth. Ensuring compliance with safety standards is critical for market players.

Consumer Acceptance: The concept of using insects in animal feed is still new, and consumers need reassurance about its safety and benefits.

High Initial Investment: Setting up insect farming facilities requires significant capital, which can deter new entrants. Advanced technologies for large-scale production are also expensive.

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Regional Insights

The market is growing steadily across Europe, North America, and Asia-Pacific. Europe is a leader in insect feed production, driven by stringent sustainability goals and supportive regulations. Countries like the Netherlands and France have established insect farming as a mainstream industry.

Asia-Pacific is emerging as a lucrative market due to its high livestock and aquaculture production. Countries like China, Thailand, and Vietnam are investing heavily in insect farming for feed applications.

Competitive Landscape

Key players in the insect feed market include AgriProtein, Ynsect, Enterra Feed, Entofood, InnovaFeed, Enviroflight, Hexafly, HiProMine, MealFood Europe, Protix, Lang Shi Insect Industry. These companies are focusing on scaling production, developing innovative farming techniques, and expanding their product portfolios to cater to diverse livestock and aquaculture needs.

Future Prospects

The insect feed market is poised for significant growth as innovations in production techniques improve scalability and cost efficiency. Governments and international organizations are recognizing the potential of insect farming in ensuring food security and reducing environmental degradation.

Additionally, advancements in genetic engineering and biotechnology could enhance the nutritional content of insect-based feeds, further boosting their adoption. Public awareness campaigns and collaborations between industry stakeholders will also play a pivotal role in overcoming consumer resistance and regulatory hurdles.

[ashwetu]

Black Soldier Fly Market Projected to Reach $3.96 Billion by 2033, Driven by Sustainability and Innovation

Meticulous Research® is excited to announce its latest market report forecasting the black soldier fly market to expand significantly from an estimated $0.35 billion in 2024 to an impressive $3.96 billion by 2033, reflecting a remarkable compound annual growth rate (CAGR) of 31.0% during the period.

In an era where sustainability and innovation are paramount, the black soldier fly has emerged as a pivotal player across various sectors, from waste management to animal nutrition. As the demand for eco-friendly products intensifies, businesses are increasingly investing in black soldier fly farming, larvae processing, and product development, catalyzing economic growth and technological advancements. This report explores the driving forces behind the exponential growth of the BSF market and identifies key trends shaping consumer preferences and industry opportunities.

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Sustainable Solutions for Aquaculture

As seafood consumption rises, traditional sources of fishmeal are becoming increasingly unsustainable. Aquaculture producers face significant challenges in sourcing sustainable feed for fish stocks, with conventional feed formulations contributing to overfishing and environmental degradation. The search for alternative protein sources is intensifying, and black soldier fly larvae, rich in protein (~40%) and essential amino acids, are emerging as a viable solution for aquafeed formulations.

The report outlines the market scope, including:

By Product:

Protein Meal

Whole Dried Larvae

Biofertilizers (Frass)

Larvae Oil

Other BSF Products

By Application:

Aquafeed

Animal Feed

Agriculture

Pet Food

Other Applications

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/black-soldier-fly-market-5074

Meeting the Global Meat Demand

As global meat consumption surges due to population growth and changing dietary preferences, the need for sustainable protein sources has become critical. The black soldier fly offers an eco-friendly alternative to traditional feed ingredients. With rising awareness of the environmental impacts of conventional protein production, meat producers are increasingly turning to insect-derived feeds to enhance production quality while mitigating ecological concerns.

Government Support and Market Transformation

A transformative shift is underway in animal agriculture, with insect meal gaining recognition as a sustainable alternative to traditional livestock feed. Governments worldwide are providing crucial support for insect farming initiatives, recognizing their potential to reduce reliance on resource-intensive feedstocks. Policies aimed at establishing quality standards and safety regulations are facilitating the integration of insect meal into livestock feed.

Recent insights from Meticulous Research® underscore the potential for the black soldier fly market to reach $3,960.5 million by 2033, alongside a volume expectation of 8.23 million tons at a CAGR of 40.4% during the same period.

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Conclusion

The black soldier fly market is on the brink of remarkable growth, driven by rising global meat demand, the expanding aquaculture sector, and increasing government backing for alternative protein sources in livestock feed. As awareness of the environmental and economic benefits of BSF continues to grow, the industry is experiencing a surge in investment and innovation. The expansion of the black soldier fly market presents an opportunity to revolutionize the livestock feed industry and contribute to a more sustainable and resilient food system.

For further insights and to access the complete report, please visit Meticulous Research®.

Contact Information:

Meticulous Research® Email: sales@meticulousresearch.com Phone: +1-646-781-8004 LinkedIn: Connect with us

[global-research-report]

Feeding a Growing World: The Vital Role of Aquafeed in Global Aquaculture

The global aquafeed market was valued at USD 72.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.4% from 2023 to 2030. The demand for aquafeed is primarily driven by its increasing use in the cultivation of various aquatic species, such as tilapia, carp, catfish, and salmon, which are among the most commonly farmed fish globally. This growth is further supported by the rising popularity of aquaculture as a method to meet the growing global demand for seafood.

The aquafeed market is highly fragmented, with numerous industry players operating across different segments of the value chain. Notable companies in the market include major players such as BioMar Group, Cargill, Inc., and Charoen Pokphand Foods PCL. These companies are strategically focusing on mergers and acquisitions, partnerships, portfolio expansions, and collaborations to strengthen their market position and diversify their product offerings.

Key Market Trends

Increasing Fish Farming Activities The growing preference for aquaculture as a sustainable and efficient method of food production is a significant driver for the aquafeed market. As wild fish stocks are increasingly depleted, fish farming is being promoted as a solution to ensure a steady, reliable supply of seafood. Aquaculture is considered a more sustainable alternative to traditional fishing, and as the global population continues to grow, the demand for farmed fish is expected to rise, subsequently boosting the need for aquafeed.

Preference for Natural and Organic Aquafeeds A key trend within the aquafeed market is the rising preference for natural and organic feed products. Consumers and manufacturers are becoming more conscious of the environmental impact of aquaculture practices. As a result, there is an increasing demand for plant-based and sustainably sourced aquafeeds that minimize the ecological footprint of fish farming. For example, Cargill has recently launched a new line of plant-based aquafeed called "Ewos Naturligvis" in Norway, which is made from sustainable ingredients such as wheat, soy, and corn. This feed product aims to provide optimal nutrition for fish while reducing the environmental impact of fish farming.

Advancements in Aquafeed Production Technologies The production of aquafeed is becoming increasingly technologically advanced, with both traditional and modern, technology-driven processes being employed to manufacture feed products. Modern technologies such as precision nutrition, genetic advancements, and microencapsulation are enabling manufacturers to create feed that is more nutritionally balanced, efficient, and sustainable. These innovations contribute to improved growth rates and feed conversion ratios in fish farming, making aquaculture operations more productive and profitable.

Sustainability Concerns and Ingredient Sourcing As the aquaculture industry expands, sustainability concerns are becoming more prominent. The sourcing of feed ingredients such as fishmeal and fish oil, which are traditionally derived from wild fish stocks, has raised concerns over overfishing and environmental degradation. In response to these concerns, there has been a growing shift towards plant-based alternatives and the use of sustainable ingredients in aquafeed formulations. This includes the use of algae, insects, and other sustainable protein sources that reduce the reliance on traditional fishmeal.

Regional Insights

Asia Pacific:

The Asia Pacific region dominated the global aquafeed market in 2022, accounting for more than 44.10% of the overall market revenue. The region is expected to maintain its dominant position throughout the forecast period, with continued growth at the fastest rate. Several factors contribute to this strong performance:

Substantial Growth in Aquaculture: Asia Pacific is the largest hub for aquaculture, particularly for farmed species like tilapia, carp, catfish, and shrimp. The region's extensive aquaculture operations and the increasing demand for fish products are key drivers of the market.

Cost Advantage: The availability of cheap labor and favorable conditions for aquaculture in countries like China, India, and Vietnam help reduce production costs and increase the profitability of fish farming, making aquafeed production more economically viable.

Abundant Natural Resources: The region is rich in natural resources essential for aquaculture, such as water bodies and suitable climatic conditions for farming aquatic species. This makes it easier to scale up production and meet both domestic and international demand for seafood.

With growing seafood consumption and an expanding aquaculture sector, Asia Pacific is expected to retain its leadership in the global aquafeed market throughout the forecast period.

Europe:

Europe’s aquaculture industry has seen significant growth, particularly in countries like the U.K., France, Italy, and Spain. This expansion is fueled by several key trends:

Improvements in Environmental Management: European countries have increasingly focused on sustainable practices in aquaculture, improving environmental management and ensuring the sustainability of fish farming. This includes enhanced water quality management, eco-friendly practices, and efficient feed usage.

Feed Efficiency and Nutrient Consumption: There has been a notable improvement in the feed efficiency and nutrient consumption by aquatic species, which has helped boost the productivity and profitability of aquaculture operations in the region. These improvements contribute to the growing demand for high-quality aquafeed products.

Strong Regulatory Framework: Europe's strong regulatory environment, particularly related to sustainability and environmental impact, is also a key factor driving the demand for more efficient and sustainable aquafeed solutions.

In the coming years, Europe is expected to continue benefiting from these factors, along with a growing preference for seafood among consumers, further propelling the market's growth.

North America:

The North America aquafeed market is also expected to experience significant growth over the forecast period. Several factors are driving the expansion of the region's aquaculture sector:

Rising Seafood Consumption: There is an increasing demand for various types of seafood, such as salmonids (like salmon), mollusks (including oysters and mussels), and other shellfish like hard clams. This trend is driving the growth of aquaculture and, in turn, the demand for high-quality aquafeed products.

Growing Aquaculture Sector: The expansion of aquaculture operations, particularly in North American coastal areas where species like salmon, mussels, and oysters are farmed, is fueling the growth of the aquafeed market. The growing focus on sustainable seafood production also aligns with the increasing demand for more efficient and eco-friendly aquafeeds.

Technological Advancements: North America is witnessing significant advancements in aquaculture technologies, including precision feeding and sustainable aquafeed formulations, which contribute to more efficient and environmentally friendly fish farming practices.

As a result, North America is poised to see substantial growth in its aquafeed market, driven by increasing seafood demand, technological innovations, and a growing focus on sustainability in aquaculture practices.

Browse through Grand View Research's Category Animal Feed and Feed Additives Industry Research Reports.

The global methionine market size was valued at USD 3.37 billion in 2023 and is projected to grow at a CAGR of 9.1% from 2024 to 2030.

The global mulching materials market size was estimated at USD 3.89 billion in 2023 and is projected to grow at a CAGR of 7.8% from 2024 to 2030.

Key Aquafeed Companies

Some of the prominent players in the global aquafeed market include:

Cargill, Inc.

BioMar Group

Ridley Corp. Ltd.

Aller Aqua

BENEO

Alltech

Aker Biomarine

Charoen Pokphand Foods PCL

Skretting

Purina Animal Nutrition LLC

Dibaq Aquaculture

INVE Aquaculture

Avanti Feeds Ltd.

Biostadt India Ltd.

The Waterbase Ltd.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

[latestmarketresearchnews]

Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[freyjaofthenorth]

sometimes i think about the future of fish populations in the baltic sea and get sad

and then i remember that there are a considerable amount of idiots who blame the population declines on cormorants, rather than the obviously extremely unsustanable pelagic industrial fishing for fishmeal, and get annoyed

anyway fun family activity idea for a day on the water! sink a trawler

[researchreportinsight]

Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[entrepreneurstreet]

Mukka Proteins Limited Announces ₹98 Crore Preferential Issue for Acquisition and Expansion

Mukka Proteins Limited, India’s largest fish meal and insect meal producer and a leader in the animal protein industry, has announced the approval of a preferential issue worth ₹98 crore by its Board of Directors. This strategic move will help Mukka Proteins in its ongoing domestic and international acquisition and expansion efforts, reinforcing its position in the global market. A significant portion of the funding will come from the promoter and promoter group, underlining their commitment to the company’s robust growth strategy.

The preferential issue will comprise up to 1.96 crore equity shares at ₹50 per share, aggregating to ₹98 crore. This price includes a premium of ₹49 per share on the face value of ₹1. Mukka Proteins will use the raised capital to enhance production capabilities and meet the growing global demand for sustainable and high-quality protein solutions, particularly in the fishmeal and insect meal sectors.

Mukka Proteins has consistently embraced sustainability, having commercialized insect protein as a significant innovation for the aquaculture and animal feed industry. The company’s waste-to-food initiatives have contributed to environmental sustainability, particularly in collaboration with the Mangaluru municipality for waste management. These efforts not only align with global environmental best practices but also enhance circular economy processes, focusing on converting municipal waste into valuable protein and oil products.

Mukka Proteins is known for its strong commitment to ecological preservation, evident through the development of sustainable products such as fishmeal, fish oil, and insect protein. As a key player in the aquaculture and nutraceutical markets, Mukka contributes 25-30% of the market share in India’s fishmeal and fish oil industry.

The company plans to expand its operations further, capitalizing on this capital infusion to enter new markets and enhance its global footprint. Additionally, the company’s Board approved an increase in its authorized share capital from ₹30 crore to ₹40 crore to facilitate the preferential issue. This issuance is subject to necessary statutory and regulatory approvals, including shareholder approval at the upcoming Extra-Ordinary General Meeting (EGM) on November 16, 2024.

Managing Director and CEO Mr. Harris commented, "This preferential issue is a major milestone for Mukka Proteins as we continue to strengthen our market position. Our growth plans remain firmly rooted in sustainability, and this capital will enable us to scale up production, diversify our product offerings, and reinforce our commitment to responsible and eco-friendly business practices.”

Mukka Proteins Limited is poised to capture new opportunities in the animal protein sector, reinforcing its legacy of innovation, sustainability, and operational excellence.

Independent Business Review

For further details, please contact:  

*Vikraam Sanass*  

Mob: 9904491500

Mail: Vikram.iconpr@gmail.com 

ICON MEDIA SOLUTION 

[shrutijadhav2139]

Earthworm Meal Market Growth Rate Projections: Key Insights into Forecasting and Competitive Dynamics

Earthworm meal market growth has been a topic of rising interest in recent years, as demand for sustainable agricultural inputs and protein sources continues to grow. The market for earthworm-based products, particularly meal, is expanding at a remarkable pace, driven by its potential to revolutionize animal feed, soil health, and organic farming.

The journey of earthworm meal began as a niche product, largely unknown outside the world of organic farming and sustainable agriculture. However, with the increasing awareness of the environmental impact of traditional animal feed production such as its high carbon footprint and reliance on soy and fishmeal the search for alternatives led to the rise of earthworm meal as a viable solution. Rich in protein, amino acids, and essential minerals, earthworm meal offers an eco-friendly, renewable resource that aligns with the global push towards sustainability.

Market analysts, however, weren’t initially convinced that the earthworm meal market would take off. Projections for growth were slow at first, as the industry had to overcome skepticism and establish a clear value proposition. But by the end of 2022, many had shifted their perspectives. Earthworm meal was no longer just a curiosity it was becoming a staple in animal feed formulations, especially for aquaculture and poultry farming, where the demand for high-quality, protein-rich feed was growing rapidly.

A closer look at the market dynamics reveals several key factors driving this growth. First and foremost, the rise of the circular economy has played a pivotal role in elevating earthworm meal as a preferred protein source. Earthworms thrive on organic waste, which can include food scraps, manure, and agricultural residues. This creates a sustainable closed-loop system that aligns perfectly with the growing trend of minimizing waste and reducing environmental footprints in agriculture. As a result, farmers and manufacturers have begun to embrace earthworm meal as a sustainable feed ingredient that not only supports animal nutrition but also reduces dependency on environmentally harmful ingredients like fishmeal.

Furthermore, the competitive landscape in the earthworm meal market has become increasingly dynamic. In the early stages, there were few players, and the competition was limited. However, as the benefits of earthworm meal became more apparent, larger companies in the agriculture and food sectors began to take notice. This led to an influx of investments in earthworm farming technologies, research into scaling production, and even partnerships between established feed companies and startups specializing in earthworm-based products. As the market matures, companies are constantly innovating to improve production efficiency and meet the increasing demand for earthworm meal.

In terms of growth projections, experts forecast a steady annual growth rate in the earthworm meal market over the next decade. The market is expected to grow at a compounded annual growth rate (CAGR) of approximately 6-8% between 2024 and 2032. Factors such as the rising global population, the increasing shift towards plant-based and alternative proteins, and greater emphasis on environmental sustainability are all contributing to the optimistic outlook. Additionally, research into the potential benefits of earthworm meal as a soil amendment has further expanded its appeal, creating new revenue streams for earthworm meal producers.

The competitive dynamics of the earthworm meal market continue to evolve, with more players entering the fray and innovations driving production costs down. To remain competitive, companies are focusing on scaling up operations, improving the nutritional profile of their products, and ensuring transparency in their sustainability claims. As the market grows, it will be interesting to see which companies can capitalize on the increasing demand and position themselves as industry leaders.

As we look to the future, it’s clear that the earthworm meal market is on the cusp of a significant transformation, with its growth rate projections pointing to a promising horizon. In an age where sustainability and efficiency are key drivers of business success, earthworm meal is proving that sometimes the smallest creatures can have the biggest impact.

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