#Fishmeal Industry

[thepotentialof2007]

A fish is an exquisite and fascinating creature: a stunning answer to the question of how to live in the sea, one which has been honed by evolution over hundreds of millions of years. Fishmeal is all of that but dried, squashed, and ground up into powder. It's also astonishingly rich in protein: between 50 and 70 percent by weight. And in 1950, farmers were just waking up to its potential. And so the world bought fishmeal as fast as Chile and Peru could haul anchovetas out of the Humboldt Current, while the lessons from California about the long-term consequences were completely ignored. Between 1950 and 1973, world fish harvests tripled, but the amount of fish directly consumed by humans stayed the same. The rest went to fishmeal, as a supplemental food for livestock, and this became an essential ingredient for modern industrial farming. Britain imported all that it could get and by 1960 half of all fishmeal was being used as pig food. With the addition of industrial farming methods and antibiotics, farmers could grow more pigs more quickly, in less space and for less money. By 1960, Peru was the world's top producer of fishmeal, and in 1964 it caught 40 percent of the entire global fish harvest. When overfishing and environmental conditions caused Peru's fish harvest to collapse in 1972, shutting down the fishmeal supply, the price of British bacon doubled almost immediately. And so the extraordinary consequence of upwelling water along the coast of South America isn't just that it has produced a huge marine ecosystem in a relatively tiny area. It's that it has provided the biological bounty to feed pigs and chickens (and increasingly, farmed fish grown in other countries) all over the world. Those animals were raised to feed humans, who were probably blissfully unaware of the marine source of their protein, and also its colossal cost to the natural environment.

_ Helen Czerki, The Blue Machine: How the Ocean Works, 2023

[fatehbaz]

In August 1963, the Dutchveterinarian Dan (E.H.) Kampelmacher stepped on a plane to Lima, the capital of Peru. His destination: smelly factories in Lima’s port city which ground up tiny anchovy fish from the Pacific Ocean into huge amounts of animal feed. Peru exported one fifth of this ‘fishmeal’ to the Netherlands, where farmers used it to feed their quickly rising numbers of chickens and pigs in new intensive livestock or ‘factory�� farms. [...]

The ports of Lima and Rotterdam connected the ecosystems of Peruvian fishmeal plants and Dutch farms. [...] [H]ardly anyone showed any interest in what the stuff was made of. Although Dutch farmers had started to refer to their new industrial poultry and pig farms as ‘landless’ at this point in time, they did not intend this phrase to mean their growing dependence on oceans rather than land. Rather, it characterized a fundamental change in livestock farming: in the postwar era farmers could increase their numbers of animals independently of the area of land they had for growing feed. The phrase ‘landless’ erased from view that these farms in fact depended on places elsewhere on the planet. [...] [T]he fish, called “anchoveta” [were] from the Humboldt Current ecosystem [...].

Fishmeal was invisible, despite its crucial importance for two interrelated major changes in the Netherlands and the global north in general: the rise of intensive livestock farming, and the unprecedented increase in the consumption of meat and eggs. [...] How did fishmeal and its environmental impacts connect industrial livestock farming in the global north to its production places in the global south [...]? [...]

---

Shadow places are ‘all those places that produce or are affected by the commodities you consume, places consumers don’t know about, don’t want to know about, and in a commodity regime don’t ever need to know about or take responsibility for’. It is very similar to the ‘ghost acres’ concept used by environmental and global historians: the acres of land countries used elsewhere on the planet [...]. Cushman analyses the rise of the Peruvian fishmeal industry as another case of what he calls ‘neo-ecological imperialism’: the ‘Blue Revolution’ [...], to stress the connection between fishmeal production in the Pacific World and the rise of industrial livestock farming in the global north. [...]

Fishmeal fed the twentieth-century shift to industrial livestock farming – the Netherlands was among the top three fishmeal importers internationally from 1954 to 1972. [...] Animal proteins – and fishmeal in particular – played an essential role in this shift to industrial livestock farming [...]. But for poultry and pigs, animal proteins were an ‘indispensable ingredient’ [...]. Internationally, fishery landings tripled in the period 1950–1973 due to the rise in fishmeal production for animal feed. [...] During the Peruvian fishmeal boom from 1958 until 1970, [...] [t]he livestock sector started to refer to it explicitly as ‘Peru fishmeal’ [...]. The Netherlands was the second-largest importer after the USA in 1955 [...].

---

According to Cushman and Wintersteen, the spectacular rise of the Peruvian fishmeal industry was the result of [...] international interest in the Peruvian stocks of small fish suitable for fishmeal production, interest from the USA in particular.

After the collapse of the Californian fishmeal industry shortly after the Second World War, industrial fishmeal plants in Peru were realised with American marine expertise, investments by American industrialists, subsidiaries of American companies like Cargill and Ralston Purina, and second-hand American fishmeal equipment and technology. [...]

As a result, the Peruvian fishery industry changed radically during the 1950s. Rather than a being a by-product of fish canneries, fishmeal became its core focus. [...] [A]nd industrialists moved in entire fishmeal plants from the USA and Scandinavia. These plants could turn 5.4 tons of fish into a ton of fishmeal at the peak of the industry [...].

---

Angola exported fishmeal under Portuguese colonial rule (until 1975), and South Africa exported fishmeal during Apartheid (until 1994). In Chile the neoliberal dictatorship of general Augusto Pinochet (1973–1990) gave fishmeal industrialists free rein again from 1973 onwards, and Chile had replaced Peru as the major fishmeal exporter by 1980.

Social inequality was exacerbated [...]. Fishmeal industrialists made enormous amounts of money, and stock exchanges in the global north enabled speculation on fishmeal. Simultaneously, workers in the fishmeal plants were poorly paid and lived in slums with no paved roads, running water or electricity, unhealthy conditions and polluted air. Fishmeal’s volatile market resulted in labour unrest during the 1960s in Peru, and during the 1980s in Chile. [...] Many factories were moved to less-regulated places along the coast, taking the air pollution and resulting public health problems with them. One of these places was the city of Chimbote, which quickly grew into the largest fishmeal city of Peru, and became ‘one of the nation’s … most polluted cities’. [...] One place impacted by the feeding of fish to farm animals was in particular in shadows: the marine ecosystems from which the tiny fish were taken, like the Pacific Humboldt Current along the coast of Peru and Chile. [...]

The ocean ecosystems in the global south exploited to feed the industrial livestock sector in the north remained largely invisible. [...] The disappearance of the Peruvian anchoveta also made the ‘protein crisis’ move north. The Dutch livestock sector referred to the ‘true emergency situation’ of the Peruvian fishmeal crisis as the ‘protein crisis’ (‘de eiwit-crisis’). [...] But in 1972–1973 the Humboldt Current marine ecosystem created its own shadow places in both the north and the south. The extraordinary strong El Niño led to the sudden disappearance of the anchovy population [...].

---

All text above by: Floor Haalboom. “Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975).” Environment and History Volume 28 Number 4. November 2022. [Bold emphasis and some paragraph breaks/contractions added by me.]

[freyjaofthenorth]

cormorants in the baltic sea: eats wild fish

fish farms in the baltic sea: uses fishmeal as feed

fishmeal: made from baltic herring and sprats caught with catastropically unsustainable pelagic industrial trawling

fish populations in the baltic sea: collapses due to the enormous ecological damage that overfishing important prey fish causes

cormorants: can't find enough to eat in the wild in their usual fishing grounds

cormorants: starts eating fish from the fish farms

fish farmers:

[scotianostra]

On August 27th 1808 John West was born in Linlithgow.

John West canned fish products are known world wide, but how many people know that the founder of the company was born in Linlithgow?

That at least is the claim made by the company itself - and one echoed in many website entries.

His birthdate is given as the 27th August 1809 but actually tracking down his birth records is proving very difficult. An entry in the Daily Mail in October 2015 states, “The original John West was born in Linlithgow, Scotland, in 1809. After working in the fishing industry in Scotland, he emigrated to the USA where he pioneered the canning of fish.” The John West Company’s own website states that “he cut his teeth in the local Scottish fishing trade”.

So, if he was involved with fishing was he born in a coastal town in Linlithgowshire? Another entry in Wikipedia suggests that he had training as a millwright so was he born on a farm – perhaps, it has been suggested, in the vicinity of Ecclesmachan.

No school building existed in that village until the 1830s so did John attend a school in Linlithgow – perhaps the one which stood behind the Burgh Hall?

What is not in dispute is that, at the age of forty, he emigrated to Canada where he married Margaret and set up house near Quebec. He seems to have begun his working life working in a sawmill - perhaps using his mechanical expertise gained while employed in Scotland. The Californian Gold Rush of the late 1840s saw him trying his luck on the American goldfields where, perhaps having no luck with mineral exploration, he operated a sawmill and opened a general store and post office.

In 1853 he moved to the American state of Oregon and took up a 640- acre Land Claim on the Columbia River. He called the community which grew up there, ‘Westport’. Could that be a tribute to his birthplace in Linlithgow?

He used his entrepreneurial skills to set up a sawmill from which he exported timber to Australia. As a side-line, he also began exporting salmon which migrated up the Columbia River in their thousands. Initially, the fish were salted, packed in barrels and shipped to California from where they were transported to Great Britain.

In the late 1860s he set up his first canning plant – an operation which, by 1873, was producing 22,000 cases of salmon yearly. Using his technical expertise, he invented an automated can-filling machine and a process for turning salmon waste into oil and fishmeal.

During the period when salmon were not so plentiful his machinery was used to can beef, mutton and brambles. By 1882, thirty-nine of his factories were in operation. Some 1700 fishing boats supplied the products he required.

In 1882, he commissioned a 118-foot propeller-driven steamer which he, rather egotistically, called the “John West”. Captain West, as he liked to be called, died in 1888 a very wealthy man.

The company continued under the name “John West” but in the 1920s it was taken over by Unilever. In 1997 it was bought by Heinz who sold it to French-based MW Foods who in turn passed it on to the Thailand based Thai Foods Group. Further research may come up with more details of John West’s birth and upbringing in, or near, Linlithgow. Meanwhile we can but admire the story of a another Scot who became a household name across the world.

[ashwetu]

Black Soldier Fly Market Projected to Reach $3.96 Billion by 2033, Driven by Sustainability and Innovation

Meticulous Research® is excited to announce its latest market report forecasting the black soldier fly market to expand significantly from an estimated $0.35 billion in 2024 to an impressive $3.96 billion by 2033, reflecting a remarkable compound annual growth rate (CAGR) of 31.0% during the period.

In an era where sustainability and innovation are paramount, the black soldier fly has emerged as a pivotal player across various sectors, from waste management to animal nutrition. As the demand for eco-friendly products intensifies, businesses are increasingly investing in black soldier fly farming, larvae processing, and product development, catalyzing economic growth and technological advancements. This report explores the driving forces behind the exponential growth of the BSF market and identifies key trends shaping consumer preferences and industry opportunities.

Download Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5074

Sustainable Solutions for Aquaculture

As seafood consumption rises, traditional sources of fishmeal are becoming increasingly unsustainable. Aquaculture producers face significant challenges in sourcing sustainable feed for fish stocks, with conventional feed formulations contributing to overfishing and environmental degradation. The search for alternative protein sources is intensifying, and black soldier fly larvae, rich in protein (~40%) and essential amino acids, are emerging as a viable solution for aquafeed formulations.

The report outlines the market scope, including:

By Product:

Protein Meal

Whole Dried Larvae

Biofertilizers (Frass)

Larvae Oil

Other BSF Products

By Application:

Aquafeed

Animal Feed

Agriculture

Pet Food

Other Applications

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/black-soldier-fly-market-5074

Meeting the Global Meat Demand

As global meat consumption surges due to population growth and changing dietary preferences, the need for sustainable protein sources has become critical. The black soldier fly offers an eco-friendly alternative to traditional feed ingredients. With rising awareness of the environmental impacts of conventional protein production, meat producers are increasingly turning to insect-derived feeds to enhance production quality while mitigating ecological concerns.

Government Support and Market Transformation

A transformative shift is underway in animal agriculture, with insect meal gaining recognition as a sustainable alternative to traditional livestock feed. Governments worldwide are providing crucial support for insect farming initiatives, recognizing their potential to reduce reliance on resource-intensive feedstocks. Policies aimed at establishing quality standards and safety regulations are facilitating the integration of insect meal into livestock feed.

Recent insights from Meticulous Research® underscore the potential for the black soldier fly market to reach $3,960.5 million by 2033, alongside a volume expectation of 8.23 million tons at a CAGR of 40.4% during the same period.

Quick Buy: https://www.meticulousresearch.com/Checkout/34424927

Conclusion

The black soldier fly market is on the brink of remarkable growth, driven by rising global meat demand, the expanding aquaculture sector, and increasing government backing for alternative protein sources in livestock feed. As awareness of the environmental and economic benefits of BSF continues to grow, the industry is experiencing a surge in investment and innovation. The expansion of the black soldier fly market presents an opportunity to revolutionize the livestock feed industry and contribute to a more sustainable and resilient food system.

For further insights and to access the complete report, please visit Meticulous Research®.

Contact Information:

Meticulous Research® Email: sales@meticulousresearch.com Phone: +1-646-781-8004 LinkedIn: Connect with us

[global-research-report]

Feeding a Growing World: The Vital Role of Aquafeed in Global Aquaculture

The global aquafeed market was valued at USD 72.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.4% from 2023 to 2030. The demand for aquafeed is primarily driven by its increasing use in the cultivation of various aquatic species, such as tilapia, carp, catfish, and salmon, which are among the most commonly farmed fish globally. This growth is further supported by the rising popularity of aquaculture as a method to meet the growing global demand for seafood.

The aquafeed market is highly fragmented, with numerous industry players operating across different segments of the value chain. Notable companies in the market include major players such as BioMar Group, Cargill, Inc., and Charoen Pokphand Foods PCL. These companies are strategically focusing on mergers and acquisitions, partnerships, portfolio expansions, and collaborations to strengthen their market position and diversify their product offerings.

Key Market Trends

Increasing Fish Farming Activities The growing preference for aquaculture as a sustainable and efficient method of food production is a significant driver for the aquafeed market. As wild fish stocks are increasingly depleted, fish farming is being promoted as a solution to ensure a steady, reliable supply of seafood. Aquaculture is considered a more sustainable alternative to traditional fishing, and as the global population continues to grow, the demand for farmed fish is expected to rise, subsequently boosting the need for aquafeed.

Preference for Natural and Organic Aquafeeds A key trend within the aquafeed market is the rising preference for natural and organic feed products. Consumers and manufacturers are becoming more conscious of the environmental impact of aquaculture practices. As a result, there is an increasing demand for plant-based and sustainably sourced aquafeeds that minimize the ecological footprint of fish farming. For example, Cargill has recently launched a new line of plant-based aquafeed called "Ewos Naturligvis" in Norway, which is made from sustainable ingredients such as wheat, soy, and corn. This feed product aims to provide optimal nutrition for fish while reducing the environmental impact of fish farming.

Advancements in Aquafeed Production Technologies The production of aquafeed is becoming increasingly technologically advanced, with both traditional and modern, technology-driven processes being employed to manufacture feed products. Modern technologies such as precision nutrition, genetic advancements, and microencapsulation are enabling manufacturers to create feed that is more nutritionally balanced, efficient, and sustainable. These innovations contribute to improved growth rates and feed conversion ratios in fish farming, making aquaculture operations more productive and profitable.

Sustainability Concerns and Ingredient Sourcing As the aquaculture industry expands, sustainability concerns are becoming more prominent. The sourcing of feed ingredients such as fishmeal and fish oil, which are traditionally derived from wild fish stocks, has raised concerns over overfishing and environmental degradation. In response to these concerns, there has been a growing shift towards plant-based alternatives and the use of sustainable ingredients in aquafeed formulations. This includes the use of algae, insects, and other sustainable protein sources that reduce the reliance on traditional fishmeal.

Regional Insights

Asia Pacific:

The Asia Pacific region dominated the global aquafeed market in 2022, accounting for more than 44.10% of the overall market revenue. The region is expected to maintain its dominant position throughout the forecast period, with continued growth at the fastest rate. Several factors contribute to this strong performance:

Substantial Growth in Aquaculture: Asia Pacific is the largest hub for aquaculture, particularly for farmed species like tilapia, carp, catfish, and shrimp. The region's extensive aquaculture operations and the increasing demand for fish products are key drivers of the market.

Cost Advantage: The availability of cheap labor and favorable conditions for aquaculture in countries like China, India, and Vietnam help reduce production costs and increase the profitability of fish farming, making aquafeed production more economically viable.

Abundant Natural Resources: The region is rich in natural resources essential for aquaculture, such as water bodies and suitable climatic conditions for farming aquatic species. This makes it easier to scale up production and meet both domestic and international demand for seafood.

With growing seafood consumption and an expanding aquaculture sector, Asia Pacific is expected to retain its leadership in the global aquafeed market throughout the forecast period.

Europe:

Europe’s aquaculture industry has seen significant growth, particularly in countries like the U.K., France, Italy, and Spain. This expansion is fueled by several key trends:

Improvements in Environmental Management: European countries have increasingly focused on sustainable practices in aquaculture, improving environmental management and ensuring the sustainability of fish farming. This includes enhanced water quality management, eco-friendly practices, and efficient feed usage.

Feed Efficiency and Nutrient Consumption: There has been a notable improvement in the feed efficiency and nutrient consumption by aquatic species, which has helped boost the productivity and profitability of aquaculture operations in the region. These improvements contribute to the growing demand for high-quality aquafeed products.

Strong Regulatory Framework: Europe's strong regulatory environment, particularly related to sustainability and environmental impact, is also a key factor driving the demand for more efficient and sustainable aquafeed solutions.

In the coming years, Europe is expected to continue benefiting from these factors, along with a growing preference for seafood among consumers, further propelling the market's growth.

North America:

The North America aquafeed market is also expected to experience significant growth over the forecast period. Several factors are driving the expansion of the region's aquaculture sector:

Rising Seafood Consumption: There is an increasing demand for various types of seafood, such as salmonids (like salmon), mollusks (including oysters and mussels), and other shellfish like hard clams. This trend is driving the growth of aquaculture and, in turn, the demand for high-quality aquafeed products.

Growing Aquaculture Sector: The expansion of aquaculture operations, particularly in North American coastal areas where species like salmon, mussels, and oysters are farmed, is fueling the growth of the aquafeed market. The growing focus on sustainable seafood production also aligns with the increasing demand for more efficient and eco-friendly aquafeeds.

Technological Advancements: North America is witnessing significant advancements in aquaculture technologies, including precision feeding and sustainable aquafeed formulations, which contribute to more efficient and environmentally friendly fish farming practices.

As a result, North America is poised to see substantial growth in its aquafeed market, driven by increasing seafood demand, technological innovations, and a growing focus on sustainability in aquaculture practices.

Browse through Grand View Research's Category Animal Feed and Feed Additives Industry Research Reports.

The global methionine market size was valued at USD 3.37 billion in 2023 and is projected to grow at a CAGR of 9.1% from 2024 to 2030.

The global mulching materials market size was estimated at USD 3.89 billion in 2023 and is projected to grow at a CAGR of 7.8% from 2024 to 2030.

Key Aquafeed Companies

Some of the prominent players in the global aquafeed market include:

Cargill, Inc.

BioMar Group

Ridley Corp. Ltd.

Aller Aqua

BENEO

Alltech

Aker Biomarine

Charoen Pokphand Foods PCL

Skretting

Purina Animal Nutrition LLC

Dibaq Aquaculture

INVE Aquaculture

Avanti Feeds Ltd.

Biostadt India Ltd.

The Waterbase Ltd.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

[shrutijadhav2139]

Earthworm Meal Market Growth Rate Projections: Key Insights into Forecasting and Competitive Dynamics

Earthworm meal market growth has been a topic of rising interest in recent years, as demand for sustainable agricultural inputs and protein sources continues to grow. The market for earthworm-based products, particularly meal, is expanding at a remarkable pace, driven by its potential to revolutionize animal feed, soil health, and organic farming.

The journey of earthworm meal began as a niche product, largely unknown outside the world of organic farming and sustainable agriculture. However, with the increasing awareness of the environmental impact of traditional animal feed production such as its high carbon footprint and reliance on soy and fishmeal the search for alternatives led to the rise of earthworm meal as a viable solution. Rich in protein, amino acids, and essential minerals, earthworm meal offers an eco-friendly, renewable resource that aligns with the global push towards sustainability.

Market analysts, however, weren’t initially convinced that the earthworm meal market would take off. Projections for growth were slow at first, as the industry had to overcome skepticism and establish a clear value proposition. But by the end of 2022, many had shifted their perspectives. Earthworm meal was no longer just a curiosity it was becoming a staple in animal feed formulations, especially for aquaculture and poultry farming, where the demand for high-quality, protein-rich feed was growing rapidly.

A closer look at the market dynamics reveals several key factors driving this growth. First and foremost, the rise of the circular economy has played a pivotal role in elevating earthworm meal as a preferred protein source. Earthworms thrive on organic waste, which can include food scraps, manure, and agricultural residues. This creates a sustainable closed-loop system that aligns perfectly with the growing trend of minimizing waste and reducing environmental footprints in agriculture. As a result, farmers and manufacturers have begun to embrace earthworm meal as a sustainable feed ingredient that not only supports animal nutrition but also reduces dependency on environmentally harmful ingredients like fishmeal.

Furthermore, the competitive landscape in the earthworm meal market has become increasingly dynamic. In the early stages, there were few players, and the competition was limited. However, as the benefits of earthworm meal became more apparent, larger companies in the agriculture and food sectors began to take notice. This led to an influx of investments in earthworm farming technologies, research into scaling production, and even partnerships between established feed companies and startups specializing in earthworm-based products. As the market matures, companies are constantly innovating to improve production efficiency and meet the increasing demand for earthworm meal.

In terms of growth projections, experts forecast a steady annual growth rate in the earthworm meal market over the next decade. The market is expected to grow at a compounded annual growth rate (CAGR) of approximately 6-8% between 2024 and 2032. Factors such as the rising global population, the increasing shift towards plant-based and alternative proteins, and greater emphasis on environmental sustainability are all contributing to the optimistic outlook. Additionally, research into the potential benefits of earthworm meal as a soil amendment has further expanded its appeal, creating new revenue streams for earthworm meal producers.

The competitive dynamics of the earthworm meal market continue to evolve, with more players entering the fray and innovations driving production costs down. To remain competitive, companies are focusing on scaling up operations, improving the nutritional profile of their products, and ensuring transparency in their sustainability claims. As the market grows, it will be interesting to see which companies can capitalize on the increasing demand and position themselves as industry leaders.

As we look to the future, it’s clear that the earthworm meal market is on the cusp of a significant transformation, with its growth rate projections pointing to a promising horizon. In an age where sustainability and efficiency are key drivers of business success, earthworm meal is proving that sometimes the smallest creatures can have the biggest impact.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDky&RD=Earthworm-Meal-Market-Report

[latestmarketresearchnews]

Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[researchreportinsight]

Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[entrepreneurstreet]

Mukka Proteins Limited Announces ₹98 Crore Preferential Issue for Acquisition and Expansion

Mukka Proteins Limited, India’s largest fish meal and insect meal producer and a leader in the animal protein industry, has announced the approval of a preferential issue worth ₹98 crore by its Board of Directors. This strategic move will help Mukka Proteins in its ongoing domestic and international acquisition and expansion efforts, reinforcing its position in the global market. A significant portion of the funding will come from the promoter and promoter group, underlining their commitment to the company’s robust growth strategy.

The preferential issue will comprise up to 1.96 crore equity shares at ₹50 per share, aggregating to ₹98 crore. This price includes a premium of ₹49 per share on the face value of ₹1. Mukka Proteins will use the raised capital to enhance production capabilities and meet the growing global demand for sustainable and high-quality protein solutions, particularly in the fishmeal and insect meal sectors.

Mukka Proteins has consistently embraced sustainability, having commercialized insect protein as a significant innovation for the aquaculture and animal feed industry. The company’s waste-to-food initiatives have contributed to environmental sustainability, particularly in collaboration with the Mangaluru municipality for waste management. These efforts not only align with global environmental best practices but also enhance circular economy processes, focusing on converting municipal waste into valuable protein and oil products.

Mukka Proteins is known for its strong commitment to ecological preservation, evident through the development of sustainable products such as fishmeal, fish oil, and insect protein. As a key player in the aquaculture and nutraceutical markets, Mukka contributes 25-30% of the market share in India’s fishmeal and fish oil industry.

The company plans to expand its operations further, capitalizing on this capital infusion to enter new markets and enhance its global footprint. Additionally, the company’s Board approved an increase in its authorized share capital from ₹30 crore to ₹40 crore to facilitate the preferential issue. This issuance is subject to necessary statutory and regulatory approvals, including shareholder approval at the upcoming Extra-Ordinary General Meeting (EGM) on November 16, 2024.

Managing Director and CEO Mr. Harris commented, "This preferential issue is a major milestone for Mukka Proteins as we continue to strengthen our market position. Our growth plans remain firmly rooted in sustainability, and this capital will enable us to scale up production, diversify our product offerings, and reinforce our commitment to responsible and eco-friendly business practices.”

Mukka Proteins Limited is poised to capture new opportunities in the animal protein sector, reinforcing its legacy of innovation, sustainability, and operational excellence.

Independent Business Review

For further details, please contact:  

*Vikraam Sanass*  

Mob: 9904491500

Mail: Vikram.iconpr@gmail.com 

ICON MEDIA SOLUTION 

[loopwormm]

Protein-Rich Animal Feed in India: A Sustainable Solution for Livestock

In recent years, the demand for high-quality animal feed has surged in India due to the rapid growth of the livestock industry. Protein Rich Animal Feed India As farmers and producers look for sustainable and cost-effective feeding solutions, protein-rich animal feed has emerged as a crucial component in promoting animal health and productivity.

The Importance of Protein in Animal Feed

Protein is an essential nutrient for livestock, playing a vital role in growth, reproduction, and overall health. It helps in building and repairing tissues, producing enzymes and hormones, and maintaining a strong immune system. For ruminants like cows and sheep, protein also aids in digestion and nutrient absorption, directly impacting milk production and meat quality.

The Need for Quality Animal Feed

Traditional animal feed often lacks sufficient protein levels, which can lead to stunted growth, reduced milk yield, and poor overall health in livestock. To address these challenges, farmers are increasingly turning to protein-rich animal feed formulations that incorporate various protein sources, ensuring that their animals receive the necessary nutrients for optimal growth and production.

Innovative Solutions: Loopworm

One innovative company making strides in the protein feed market is Loopworm. Based in India, Loopworm specializes in sustainable protein production through the farming of black soldier fly larvae. These larvae are rich in protein and can be used as a primary ingredient in animal feed, providing numerous benefits:

High Protein Content: Loopworm's larvae contain over 40% protein, making them an excellent alternative to traditional feed sources like soy and fishmeal.

Sustainability: The production of black soldier fly larvae is environmentally friendly, requiring less land and water compared to conventional protein sources. This makes it a more sustainable option for farmers looking to minimize their environmental footprint.

Waste Reduction: Loopworm utilizes organic waste materials to feed the larvae, helping to reduce agricultural waste while producing high-quality protein. This circular economy approach not only supports sustainable farming practices but also contributes to reducing pollution.

Enhanced Livestock Health: The inclusion of protein-rich feed from Loopworm can improve the growth rates and overall health of livestock, leading to better productivity and profitability for farmers.

Conclusion

As the livestock industry in India continues to expand, the need for high-quality, protein-rich animal feed will only increase. Companies like Loopworm are paving the way for a sustainable future by providing innovative solutions that not only meet the nutritional needs of livestock but also support environmental sustainability.

By investing in protein-rich animal feed, farmers can enhance their livestock's health and productivity, Protein Rich Animal Feed India ensuring a more prosperous and sustainable agricultural sector in India. For more information about protein-rich animal feed options, visit Loopworm.

[freyjaofthenorth]

sometimes i think about the future of fish populations in the baltic sea and get sad

and then i remember that there are a considerable amount of idiots who blame the population declines on cormorants, rather than the obviously extremely unsustanable pelagic industrial fishing for fishmeal, and get annoyed

anyway fun family activity idea for a day on the water! sink a trawler

[gis56]

Sustainable Protein Sources: The Rise of Microbial in Animal Feed

Microbial protein in animal feed is emerging as a sustainable alternative to traditional sources like soy and fishmeal. Produced from microorganisms such as bacteria, yeast, and algae, it offers a rich source of protein while minimizing environmental impact. With its ability to reduce reliance on land and water-intensive agriculture, microbial protein is paving the way for a greener, more efficient animal feed industry.

#MicrobialProtein #SustainableAgriculture #GreenFeed #EcoFriendlyFarming #AnimalNutrition #FutureOfFarming #CircularEconomy #ZeroWasteFarming #AgTech #InnovativeFeed #FeedTheFuture #AlternativeProtein #SmartFarming #ClimateAction #FeedSustainability #CleanProtein

[ashwetu]

Black Soldier Fly Market Projected to Reach $3.96 Billion by 2033, Driven by Sustainability and Innovation

Meticulous Research® is excited to announce its latest market report forecasting the black soldier fly market to expand significantly from an estimated $0.35 billion in 2024 to an impressive $3.96 billion by 2033, reflecting a remarkable compound annual growth rate (CAGR) of 31.0% during the period.

In an era where sustainability and innovation are paramount, the black soldier fly has emerged as a pivotal player across various sectors, from waste management to animal nutrition. As the demand for eco-friendly products intensifies, businesses are increasingly investing in black soldier fly farming, larvae processing, and product development, catalyzing economic growth and technological advancements. This report explores the driving forces behind the exponential growth of the BSF market and identifies key trends shaping consumer preferences and industry opportunities.

Download Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5074

Sustainable Solutions for Aquaculture

As seafood consumption rises, traditional sources of fishmeal are becoming increasingly unsustainable. Aquaculture producers face significant challenges in sourcing sustainable feed for fish stocks, with conventional feed formulations contributing to overfishing and environmental degradation. The search for alternative protein sources is intensifying, and black soldier fly larvae, rich in protein (~40%) and essential amino acids, are emerging as a viable solution for aquafeed formulations.

The report outlines the market scope, including:

By Product:

Protein Meal

Whole Dried Larvae

Biofertilizers (Frass)

Larvae Oil

Other BSF Products

By Application:

Aquafeed

Animal Feed

Agriculture

Pet Food

Other Applications

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/black-soldier-fly-market-5074

Meeting the Global Meat Demand

As global meat consumption surges due to population growth and changing dietary preferences, the need for sustainable protein sources has become critical. The black soldier fly offers an eco-friendly alternative to traditional feed ingredients. With rising awareness of the environmental impacts of conventional protein production, meat producers are increasingly turning to insect-derived feeds to enhance production quality while mitigating ecological concerns.

Government Support and Market Transformation

A transformative shift is underway in animal agriculture, with insect meal gaining recognition as a sustainable alternative to traditional livestock feed. Governments worldwide are providing crucial support for insect farming initiatives, recognizing their potential to reduce reliance on resource-intensive feedstocks. Policies aimed at establishing quality standards and safety regulations are facilitating the integration of insect meal into livestock feed.

Recent insights from Meticulous Research® underscore the potential for the black soldier fly market to reach $3,960.5 million by 2033, alongside a volume expectation of 8.23 million tons at a CAGR of 40.4% during the same period.

Quick Buy: https://www.meticulousresearch.com/Checkout/34424927

Conclusion

The black soldier fly market is on the brink of remarkable growth, driven by rising global meat demand, the expanding aquaculture sector, and increasing government backing for alternative protein sources in livestock feed. As awareness of the environmental and economic benefits of BSF continues to grow, the industry is experiencing a surge in investment and innovation. The expansion of the black soldier fly market presents an opportunity to revolutionize the livestock feed industry and contribute to a more sustainable and resilient food system.

For further insights and to access the complete report, please visit Meticulous Research®.

Contact Information:

Meticulous Research® Email: sales@meticulousresearch.com Phone: +1-646-781-8004 LinkedIn: Connect with us

[shrutirathi226]

The Environmental Impact of Insect-Based Animal Feed

The need to find sustainable and alternative sources of protein has arisen due to the increasing need for animal feed on a worldwide scale, which is a result of population growth and rising meat consumption. With so much to offer in terms of environmental and animal health advantages, edible insects have become a viable alternative. Using insects as animal feed not only solves the problems with traditional feed sources but also fits in with sustainable livestock production methods that lessen the environmental impact of the industry.

The Insects’ Nutritious Value

High-quality proteins, vital amino acids, lipids, vitamins, and minerals abound in insects, which makes them an incredibly nutrient-dense choice for animal feed. Crickets, mealworms, and larvae of the black soldier fly are among the often utilized insect species. The high protein content of these insects frequently equals or surpasses that of conventional feed sources like fishmeal and soybean meal. For example, black soldier fly larvae are perfect for diets containing fish, chicken, and swine since they are high in calcium and other minerals and contain up to 45% protein.

Advantages for the Environment

The fact that edible insects have little to no negative environmental effect makes them an excellent choice for animal feed. Compared to traditional cattle, insects require a great deal less area, water, and feed to generate the same quantity of protein. Insects may also be reared on organic waste products, such leftover food and agricultural byproducts, which closes nutrient cycles and reduces waste. Because of this, insect farming is a great illustration of a circular economy in action. Insect farming also helps to mitigate climate change since it produces less greenhouse gasses than conventional animal production.

Practical and Economic Aspects

Another important element propelling insect farming’s acceptance in the animal feed sector is its economic viability. Insects are a competitive alternative to traditional protein sources because they can be mass-produced fast and with very little resource input. Furthermore, being able to cultivate insects locally lessens reliance on imported feed components, stabilizing costs and boosting regional economies.

Practically speaking, adding insects to animal feed has improved the development, health, and general performance of the animals. Research has indicated that the inclusion of insect protein in cattle, poultry, and aquaculture diets can boost immunological responses, improve gastrointestinal health, and increase feed conversion efficiency. This means that animals will be healthier, which might lead to increased harvests for farmers.

Obstacles and Prospects for the Future

Even while edible insects have a bright future as animal feed, there are still a number of obstacles to overcome. Further development is needed in the areas of regulatory frameworks, customer acceptability, and the scalability of insect farming operations. Widespread acceptance of insect-based feed products also depends on ensuring their uniformity and safety.

To sum up, edible insects are a wholesome, affordable, and sustainable replacement for conventional animal feed. Future food security and sustainability goals may depend heavily on the incorporation of insects into animal feed systems as the world’s population continues to rise and environmental concerns develop. Edible insects may find widespread use in animal nutrition with greater advancements in science, technology, and funding, which would strengthen and expand the food chain.