#Fishmeal Industry

[thepotentialof2007]

A fish is an exquisite and fascinating creature: a stunning answer to the question of how to live in the sea, one which has been honed by evolution over hundreds of millions of years. Fishmeal is all of that but dried, squashed, and ground up into powder. It's also astonishingly rich in protein: between 50 and 70 percent by weight. And in 1950, farmers were just waking up to its potential. And so the world bought fishmeal as fast as Chile and Peru could haul anchovetas out of the Humboldt Current, while the lessons from California about the long-term consequences were completely ignored. Between 1950 and 1973, world fish harvests tripled, but the amount of fish directly consumed by humans stayed the same. The rest went to fishmeal, as a supplemental food for livestock, and this became an essential ingredient for modern industrial farming. Britain imported all that it could get and by 1960 half of all fishmeal was being used as pig food. With the addition of industrial farming methods and antibiotics, farmers could grow more pigs more quickly, in less space and for less money. By 1960, Peru was the world's top producer of fishmeal, and in 1964 it caught 40 percent of the entire global fish harvest. When overfishing and environmental conditions caused Peru's fish harvest to collapse in 1972, shutting down the fishmeal supply, the price of British bacon doubled almost immediately. And so the extraordinary consequence of upwelling water along the coast of South America isn't just that it has produced a huge marine ecosystem in a relatively tiny area. It's that it has provided the biological bounty to feed pigs and chickens (and increasingly, farmed fish grown in other countries) all over the world. Those animals were raised to feed humans, who were probably blissfully unaware of the marine source of their protein, and also its colossal cost to the natural environment.

_ Helen Czerki, The Blue Machine: How the Ocean Works, 2023

[fatehbaz]

In August 1963, the Dutchveterinarian Dan (E.H.) Kampelmacher stepped on a plane to Lima, the capital of Peru. His destination: smelly factories in Lima’s port city which ground up tiny anchovy fish from the Pacific Ocean into huge amounts of animal feed. Peru exported one fifth of this ‘fishmeal’ to the Netherlands, where farmers used it to feed their quickly rising numbers of chickens and pigs in new intensive livestock or ‘factory’ farms. [...]

The ports of Lima and Rotterdam connected the ecosystems of Peruvian fishmeal plants and Dutch farms. [...] [H]ardly anyone showed any interest in what the stuff was made of. Although Dutch farmers had started to refer to their new industrial poultry and pig farms as ‘landless’ at this point in time, they did not intend this phrase to mean their growing dependence on oceans rather than land. Rather, it characterized a fundamental change in livestock farming: in the postwar era farmers could increase their numbers of animals independently of the area of land they had for growing feed. The phrase ‘landless’ erased from view that these farms in fact depended on places elsewhere on the planet. [...] [T]he fish, called “anchoveta” [were] from the Humboldt Current ecosystem [...].

Fishmeal was invisible, despite its crucial importance for two interrelated major changes in the Netherlands and the global north in general: the rise of intensive livestock farming, and the unprecedented increase in the consumption of meat and eggs. [...] How did fishmeal and its environmental impacts connect industrial livestock farming in the global north to its production places in the global south [...]? [...]

---

Shadow places are ‘all those places that produce or are affected by the commodities you consume, places consumers don’t know about, don’t want to know about, and in a commodity regime don’t ever need to know about or take responsibility for’. It is very similar to the ‘ghost acres’ concept used by environmental and global historians: the acres of land countries used elsewhere on the planet [...]. Cushman analyses the rise of the Peruvian fishmeal industry as another case of what he calls ‘neo-ecological imperialism’: the ‘Blue Revolution’ [...], to stress the connection between fishmeal production in the Pacific World and the rise of industrial livestock farming in the global north. [...]

Fishmeal fed the twentieth-century shift to industrial livestock farming – the Netherlands was among the top three fishmeal importers internationally from 1954 to 1972. [...] Animal proteins – and fishmeal in particular – played an essential role in this shift to industrial livestock farming [...]. But for poultry and pigs, animal proteins were an ‘indispensable ingredient’ [...]. Internationally, fishery landings tripled in the period 1950–1973 due to the rise in fishmeal production for animal feed. [...] During the Peruvian fishmeal boom from 1958 until 1970, [...] [t]he livestock sector started to refer to it explicitly as ‘Peru fishmeal’ [...]. The Netherlands was the second-largest importer after the USA in 1955 [...].

---

According to Cushman and Wintersteen, the spectacular rise of the Peruvian fishmeal industry was the result of [...] international interest in the Peruvian stocks of small fish suitable for fishmeal production, interest from the USA in particular.

After the collapse of the Californian fishmeal industry shortly after the Second World War, industrial fishmeal plants in Peru were realised with American marine expertise, investments by American industrialists, subsidiaries of American companies like Cargill and Ralston Purina, and second-hand American fishmeal equipment and technology. [...]

As a result, the Peruvian fishery industry changed radically during the 1950s. Rather than a being a by-product of fish canneries, fishmeal became its core focus. [...] [A]nd industrialists moved in entire fishmeal plants from the USA and Scandinavia. These plants could turn 5.4 tons of fish into a ton of fishmeal at the peak of the industry [...].

---

Angola exported fishmeal under Portuguese colonial rule (until 1975), and South Africa exported fishmeal during Apartheid (until 1994). In Chile the neoliberal dictatorship of general Augusto Pinochet (1973–1990) gave fishmeal industrialists free rein again from 1973 onwards, and Chile had replaced Peru as the major fishmeal exporter by 1980.

Social inequality was exacerbated [...]. Fishmeal industrialists made enormous amounts of money, and stock exchanges in the global north enabled speculation on fishmeal. Simultaneously, workers in the fishmeal plants were poorly paid and lived in slums with no paved roads, running water or electricity, unhealthy conditions and polluted air. Fishmeal’s volatile market resulted in labour unrest during the 1960s in Peru, and during the 1980s in Chile. [...] Many factories were moved to less-regulated places along the coast, taking the air pollution and resulting public health problems with them. One of these places was the city of Chimbote, which quickly grew into the largest fishmeal city of Peru, and became ‘one of the nation’s … most polluted cities’. [...] One place impacted by the feeding of fish to farm animals was in particular in shadows: the marine ecosystems from which the tiny fish were taken, like the Pacific Humboldt Current along the coast of Peru and Chile. [...]

The ocean ecosystems in the global south exploited to feed the industrial livestock sector in the north remained largely invisible. [...] The disappearance of the Peruvian anchoveta also made the ‘protein crisis’ move north. The Dutch livestock sector referred to the ‘true emergency situation’ of the Peruvian fishmeal crisis as the ‘protein crisis’ (‘de eiwit-crisis’). [...] But in 1972–1973 the Humboldt Current marine ecosystem created its own shadow places in both the north and the south. The extraordinary strong El Niño led to the sudden disappearance of the anchovy population [...].

---

All text above by: Floor Haalboom. “Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975).” Environment and History Volume 28 Number 4. November 2022. [Bold emphasis and some paragraph breaks/contractions added by me.]

[freyjaofthenorth]

cormorants in the baltic sea: eats wild fish

fish farms in the baltic sea: uses fishmeal as feed

fishmeal: made from baltic herring and sprats caught with catastropically unsustainable pelagic industrial trawling

fish populations in the baltic sea: collapses due to the enormous ecological damage that overfishing important prey fish causes

cormorants: can't find enough to eat in the wild in their usual fishing grounds

cormorants: starts eating fish from the fish farms

fish farmers:

[scotianostra]

On August 27th 1808 John West was born in Linlithgow.

John West canned fish products are known world wide, but how many people know that the founder of the company was born in Linlithgow?

That at least is the claim made by the company itself - and one echoed in many website entries.

His birthdate is given as the 27th August 1809 but actually tracking down his birth records is proving very difficult. An entry in the Daily Mail in October 2015 states, “The original John West was born in Linlithgow, Scotland, in 1809. After working in the fishing industry in Scotland, he emigrated to the USA where he pioneered the canning of fish.” The John West Company’s own website states that “he cut his teeth in the local Scottish fishing trade”.

So, if he was involved with fishing was he born in a coastal town in Linlithgowshire? Another entry in Wikipedia suggests that he had training as a millwright so was he born on a farm – perhaps, it has been suggested, in the vicinity of Ecclesmachan.

No school building existed in that village until the 1830s so did John attend a school in Linlithgow – perhaps the one which stood behind the Burgh Hall?

What is not in dispute is that, at the age of forty, he emigrated to Canada where he married Margaret and set up house near Quebec. He seems to have begun his working life working in a sawmill - perhaps using his mechanical expertise gained while employed in Scotland. The Californian Gold Rush of the late 1840s saw him trying his luck on the American goldfields where, perhaps having no luck with mineral exploration, he operated a sawmill and opened a general store and post office.

In 1853 he moved to the American state of Oregon and took up a 640- acre Land Claim on the Columbia River. He called the community which grew up there, ‘Westport’. Could that be a tribute to his birthplace in Linlithgow?

He used his entrepreneurial skills to set up a sawmill from which he exported timber to Australia. As a side-line, he also began exporting salmon which migrated up the Columbia River in their thousands. Initially, the fish were salted, packed in barrels and shipped to California from where they were transported to Great Britain.

In the late 1860s he set up his first canning plant – an operation which, by 1873, was producing 22,000 cases of salmon yearly. Using his technical expertise, he invented an automated can-filling machine and a process for turning salmon waste into oil and fishmeal.

During the period when salmon were not so plentiful his machinery was used to can beef, mutton and brambles. By 1882, thirty-nine of his factories were in operation. Some 1700 fishing boats supplied the products he required.

In 1882, he commissioned a 118-foot propeller-driven steamer which he, rather egotistically, called the “John West”. Captain West, as he liked to be called, died in 1888 a very wealthy man.

The company continued under the name “John West” but in the 1920s it was taken over by Unilever. In 1997 it was bought by Heinz who sold it to French-based MW Foods who in turn passed it on to the Thailand based Thai Foods Group. Further research may come up with more details of John West’s birth and upbringing in, or near, Linlithgow. Meanwhile we can but admire the story of a another Scot who became a household name across the world.

[encyclopika]

Animal Crossing Fish Dish Friday - #6

Brought to you by a marine biologist who can't take the heat...

CLICK HERE FOR THE AC FISH EXPLAINED MASTERPOST!

Anchoas al Ajillo & Seafood Ajillo

In ACNH: Anchoas al ajillo: 1. Fish up an Anchovy to get recipe. 2. Cook on the stove with 2 Anchovies. Seafood Ajillo is a pain in the ass: 1. Get recipe from a random villager cooking or get it from your cook in the Restaurant in Happy Home Designer. 2. Cook on the stove with: 1 Scallop, 1 Tiger Prawn, and 1 Squid.

In Real Life: from Spain

Species of Choice: When I looked this up, it came up as "Pescado al Ajillo", in which "pescado" just means fish, so really, you can use any fish or shellfish or even chicken if you want. Animal Crossing uses anchovies, which are a very strong-smelling, oily fish. Most people aren't into that, but there are also people who will slap them on a pizza, so that's on you.

Other Ingredients:

Garlic cloves (crushed) Your favorite peppers - super spicy is welcome White Onion Salt & Pepper & Parsley Butter Extra virgin olive oil Cooking Sherry or White Wine

Recipe + serve with Spanish rice and salad.

The name of this dish is literally "anchovies of the garlic" better said as "garlic anchovies". Al ajillo has its origins in Spain as a spicy garlic sauce condiment, and it's spread throughout the Spanish-speaking world to become a variety of takes on it. If you're going to cook this, then the primary tastes you're going for is garlic and spice. How much spice is up to you. I'm personally not the biggest fan of spice that lingers, so I steer clear of hot peppers. If you like them, add them to this dish!

Now, kind of ignoring the "seafood" version ACNH introduced, the choice of featuring the Anchovy in this dish is actually pretty interesting to me. Anchovies comprise a very large, but also volatile, fishery in Peru. Let me explain.

The Peruvian Anchovy fishery is unimaginably huge - it is the largest single-species fishery in the world and makes up 10% of all capture fisheries in the world. Step back and think about that for a moment. Of all fish captured globally - for any reason, not necessarily to feed people; every single bass, mackerel, tuna, salmon, you name it - this one industry catches 10% of all fish. We're talking 12 million metric tons of anchovies at a peak. We, as human beings, cannot fathom how many individual fish that is. However, only a small portion of that is used to feed people, and it's not for a lack of trying.

Like I said above, Anchovy has a very distinct, strong flavor of fish and oil, which most people (statistically!) just don't want to eat. Therefore, the fishery makes most of its money selling their anchovies to industries that will turn them into fish oil pills and fishmeal to feed aqua-cultured fish and other livestock. For the most part, the Peruvian Anchovy is considered a healthy stock, despite the insane number of fish removed from the population every year and some illegal fishing. However, sometimes it crashes due to the climate. Get ready for some legit oceanography.

Have you ever heard of El Niño? If you live around the Eastern Pacific, you're bound to have heard of it. El Niño is the name given to the warm phase of the El Niño Southern Oscillation, or ENSO, and it affects weather all over the Pacific Ocean - not just South America, but also Australia and Western North America. Normally, we know the Eastern Pacific (the western coasts of North and South America) to be dry. This is because warm, humid trade winds blow from the eastern Pacific to the western Pacific (where tropical rainforests grow in Oceania). This air current works like a conveyor belt pushing surface water of the Eastern Pacific west, which draws up cold, nutrient-rich water from depth. It's this process that literally feeds the anchovies. With all of those nutrients in the water, phytoplankton bloom, raising populations of zooplankton, the anchovy's main food source. However! During the El Niño phase, this process stops, stopping the conveyor belt, which in turn leaves the Eastern Pacific rainier, humid, and warmer (which is weird af for a desert and has all sorts of dangerous consequences, like landslides). This is bad news for the anchovies (and all of the animals that depend on them!), whose populations tank suddenly, leaving the Peruvian Anchovy fishery completely fucked. This happens about every 3 to 7 years and it has to do with air gradients and air pressure changing gradually.

Now, the big question is: will El Niño get worse with climate change? As far as I can tell, the jury is still out. However, the El Niño events are a great example of how reliant life on Earth is to climate. Drastic changes over short periods of time throw a balanced ecosystem into chaos.

And there you have it. Bon appetite!

[loopwormm]

Protein-Rich Animal Feed in India: A Sustainable Solution for Livestock

In recent years, the demand for high-quality animal feed has surged in India due to the rapid growth of the livestock industry. Protein Rich Animal Feed India As farmers and producers look for sustainable and cost-effective feeding solutions, protein-rich animal feed has emerged as a crucial component in promoting animal health and productivity.

The Importance of Protein in Animal Feed

Protein is an essential nutrient for livestock, playing a vital role in growth, reproduction, and overall health. It helps in building and repairing tissues, producing enzymes and hormones, and maintaining a strong immune system. For ruminants like cows and sheep, protein also aids in digestion and nutrient absorption, directly impacting milk production and meat quality.

The Need for Quality Animal Feed

Traditional animal feed often lacks sufficient protein levels, which can lead to stunted growth, reduced milk yield, and poor overall health in livestock. To address these challenges, farmers are increasingly turning to protein-rich animal feed formulations that incorporate various protein sources, ensuring that their animals receive the necessary nutrients for optimal growth and production.

Innovative Solutions: Loopworm

One innovative company making strides in the protein feed market is Loopworm. Based in India, Loopworm specializes in sustainable protein production through the farming of black soldier fly larvae. These larvae are rich in protein and can be used as a primary ingredient in animal feed, providing numerous benefits:

High Protein Content: Loopworm's larvae contain over 40% protein, making them an excellent alternative to traditional feed sources like soy and fishmeal.

Sustainability: The production of black soldier fly larvae is environmentally friendly, requiring less land and water compared to conventional protein sources. This makes it a more sustainable option for farmers looking to minimize their environmental footprint.

Waste Reduction: Loopworm utilizes organic waste materials to feed the larvae, helping to reduce agricultural waste while producing high-quality protein. This circular economy approach not only supports sustainable farming practices but also contributes to reducing pollution.

Enhanced Livestock Health: The inclusion of protein-rich feed from Loopworm can improve the growth rates and overall health of livestock, leading to better productivity and profitability for farmers.

Conclusion

As the livestock industry in India continues to expand, the need for high-quality, protein-rich animal feed will only increase. Companies like Loopworm are paving the way for a sustainable future by providing innovative solutions that not only meet the nutritional needs of livestock but also support environmental sustainability.

By investing in protein-rich animal feed, farmers can enhance their livestock's health and productivity, Protein Rich Animal Feed India ensuring a more prosperous and sustainable agricultural sector in India. For more information about protein-rich animal feed options, visit Loopworm.

[ashwetu]

Edible Insects: The Sustainable Solution to Global Protein Demand Amid Rising Environmental Concerns

Edible Insects Market is expected to reach $17.95 billion by 2033 from an estimated $1.87 billion in 2024, at a CAGR of 28.6% during the forecast period 2024-2033.

The global protein industry, traditionally dominated by livestock meat production, is facing increasing pressure to find sustainable alternatives as environmental concerns intensify. Currently, livestock production accounts for the majority of protein production worldwide, with approximately 70% of agricultural land and 30% of the Earth’s total land dedicated to raising livestock. However, expanding this footprint further is neither practical nor sustainable, given the environmental toll already exacted on natural resources.

Download Complete Sample PDF Copy Here: https://meticulousblog.org/edible-insects-the-sustainable-solution-to-global-protein-demand-amid-rising-environmental-concerns/

The livestock industry is responsible for more greenhouse gas emissions than all forms of transportation combined, including planes, trains, and automobiles. This significant environmental impact, coupled with the escalating strain on land and water resources, highlights the urgent need for alternative protein sources. In response, high-quality protein derived from edible insects has emerged as a crucial solution, offering a pathway to reduce pollution, limit habitat destruction, and conserve natural resources.

According to the Population Reference Bureau (PRB), the global population is projected to grow by 75 million people annually, reaching 9.9 billion by 2050—a 25.3% increase from approximately 7.9 billion in 2021. This exponential growth is expected to put immense pressure on global food production and supply chains, further amplifying the need for sustainable protein alternatives. Edible insects, rich in protein and essential micronutrients such as iron and zinc, present a viable solution to meet these challenges.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/edible-insects-market-5156

Furthermore, the rise of health-conscious consumers has created a growing demand for environmentally-friendly, chemical-free meat products. In response, many meat producers are exploring insect-derived feed options, such as Black Soldier Fly Larvae (BSFL) protein meal, which provides a more sustainable and cost-effective alternative to traditional feed sources like fishmeal and soy. Insects offer a range of environmental advantages, including lower greenhouse gas emissions, reduced water pollution, and minimal land use. For instance, crickets require 12 times less feed, 15 times less land, 2,000 times less water, and produce 100 times fewer greenhouse gas emissions than cattle for the same amount of protein.

Insects can also be raised on food waste, such as banana peels or rice bran, making them an even more attractive solution for sustainable animal feed. As a result, the demand for insect protein has soared, fueling the growth of the edible insect market.

According to a recent report by Meticulous Research®, the global edible insect market is poised for significant expansion. The market is projected to reach $17.9 billion by 2033, growing at a robust CAGR of 28.6% from 2024 to 2033. In terms of volume, the market is expected to hit 4.7 million tons by 2033, with a CAGR of 36.3% over the forecast period.

R: https://meticulousblog.org/edible-insects-the-sustainable-solution-to-global-protein-demand-amid-rising-environmental-concerns/

As the world grapples with the environmental impact of traditional livestock production and the demands of a growing population, edible insects stand out as a sustainable and scalable solution. This burgeoning market promises to revolutionize both human consumption and animal feed industries, offering a promising path toward a more sustainable future.

About Meticulous Research® Meticulous Research® is a global market research firm providing insights into various industries, including the edible insect market. With a focus on delivering accurate and actionable data, the company helps businesses make informed decisions to drive growth and sustainability.

Contact Us:

Meticulous Market Research Pvt. Ltd. 1267 Willis St, Ste 200 Redding, California, 96001, U.S. USA: +1-646-781-8004 Europe : +44-203-868-8738 APAC: +91 744-7780008 Email- sales@meticulousresearch.com Visit Our Website: https://www.meticulousresearch.com/ Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[aaravkadam]

Aquaculture Feed Market: Sustainability Practices and Their Impact

The aquaculture feed market is crucial to the global seafood supply chain, providing essential nutrition for farmed fish and shellfish. As environmental concerns grow and consumers demand sustainable practices, the industry is undergoing significant transformations. This article explores the sustainability practices in the aquaculture feed market and their impact on production, the environment, and the future of aquaculture.

The Need for Sustainability in Aquaculture Feed

Aquaculture has been recognized as a more sustainable source of protein compared to traditional fishing. However, the industry still faces challenges related to overfishing, resource depletion, and environmental degradation. The feed used in aquaculture often contains fishmeal and fish oil derived from wild catch, which can strain marine ecosystems. Thus, adopting sustainable practices in feed formulation is critical for ensuring the long-term viability of aquaculture.

Key Sustainability Practices

1. Alternative Protein Sources

To reduce reliance on fishmeal and fish oil, the industry is increasingly turning to alternative protein sources. Options such as:

Plant-based proteins (soybean meal, pea protein, sunflower meal)

Insect meal (derived from larvae of insects like black soldier flies)

Algal meal (rich in omega-3 fatty acids)

These alternatives not only help alleviate pressure on wild fish stocks but also provide nutritional benefits and enhance feed sustainability.

2. Responsible Sourcing

Sustainable aquaculture feed relies on responsible sourcing practices. This includes:

Ensuring raw materials are sourced from certified sustainable fisheries and farms.

Implementing traceability systems to monitor the supply chain and verify the origin of ingredients.

By prioritizing responsible sourcing, feed manufacturers can mitigate environmental impacts and support sustainable fishing practices.

3. Waste Reduction and By-Product Utilization

Many feed producers are now focusing on reducing waste by utilizing by-products from other industries. For example:

Fish processing by-products can be repurposed into high-quality fishmeal.

Agricultural by-products, such as wheat bran and corn gluten meal, can serve as cost-effective feed ingredients.

This practice not only minimizes waste but also contributes to a circular economy within the aquaculture sector.

4. Research and Development

Investing in research and development is essential for advancing sustainable practices in aquaculture feed. Innovations in feed formulation and production technologies can lead to:

Enhanced nutrient profiles that promote growth and health in aquatic species.

Development of functional feeds that improve disease resistance and overall fish welfare.

By focusing on R&D, companies can create sustainable feed solutions that meet the evolving needs of aquaculture.

Impact of Sustainability Practices

1. Environmental Benefits

Sustainable practices in the aquaculture feed market can lead to significant environmental benefits, including:

Reduced pressure on wild fish stocks: By minimizing reliance on fishmeal and fish oil, the aquaculture industry helps conserve marine ecosystems.

Lower carbon footprint: Alternative protein sources and responsible sourcing practices can help reduce greenhouse gas emissions associated with feed production.

2. Economic Advantages

Adopting sustainable practices can also yield economic benefits for businesses:

Market differentiation: Companies that prioritize sustainability can enhance their brand image and attract environmentally conscious consumers.

Cost savings: Utilizing by-products and alternative proteins can reduce raw material costs, leading to more competitive pricing.

3. Consumer Demand

As consumers become increasingly aware of environmental issues, they are demanding more sustainable seafood options. Aquaculture producers that adopt sustainable feed practices can meet this demand, enhancing customer loyalty and market share.

4. Regulatory Compliance

With governments and regulatory bodies implementing stricter sustainability standards, adopting responsible practices can ensure compliance and reduce the risk of penalties. This proactive approach positions companies favorably in an evolving regulatory landscape.

Request a Sample PDF for the Aquaculture Feed Market Report

(The sample serves as a general overview and contents of the final report, without actual data. Accessing the facts and figures of the complete report will incur a cost.)

[gis56]

Sustainable Protein Sources: The Rise of Microbial in Animal Feed

Microbial protein in animal feed is emerging as a sustainable alternative to traditional sources like soy and fishmeal. Produced from microorganisms such as bacteria, yeast, and algae, it offers a rich source of protein while minimizing environmental impact. With its ability to reduce reliance on land and water-intensive agriculture, microbial protein is paving the way for a greener, more efficient animal feed industry.

#MicrobialProtein #SustainableAgriculture #GreenFeed #EcoFriendlyFarming #AnimalNutrition #FutureOfFarming #CircularEconomy #ZeroWasteFarming #AgTech #InnovativeFeed #FeedTheFuture #AlternativeProtein #SmartFarming #ClimateAction #FeedSustainability #CleanProtein

[shrutirathi226]

The Environmental Impact of Insect-Based Animal Feed

The need to find sustainable and alternative sources of protein has arisen due to the increasing need for animal feed on a worldwide scale, which is a result of population growth and rising meat consumption. With so much to offer in terms of environmental and animal health advantages, edible insects have become a viable alternative. Using insects as animal feed not only solves the problems with traditional feed sources but also fits in with sustainable livestock production methods that lessen the environmental impact of the industry.

The Insects’ Nutritious Value

High-quality proteins, vital amino acids, lipids, vitamins, and minerals abound in insects, which makes them an incredibly nutrient-dense choice for animal feed. Crickets, mealworms, and larvae of the black soldier fly are among the often utilized insect species. The high protein content of these insects frequently equals or surpasses that of conventional feed sources like fishmeal and soybean meal. For example, black soldier fly larvae are perfect for diets containing fish, chicken, and swine since they are high in calcium and other minerals and contain up to 45% protein.

Advantages for the Environment

The fact that edible insects have little to no negative environmental effect makes them an excellent choice for animal feed. Compared to traditional cattle, insects require a great deal less area, water, and feed to generate the same quantity of protein. Insects may also be reared on organic waste products, such leftover food and agricultural byproducts, which closes nutrient cycles and reduces waste. Because of this, insect farming is a great illustration of a circular economy in action. Insect farming also helps to mitigate climate change since it produces less greenhouse gasses than conventional animal production.

Practical and Economic Aspects

Another important element propelling insect farming’s acceptance in the animal feed sector is its economic viability. Insects are a competitive alternative to traditional protein sources because they can be mass-produced fast and with very little resource input. Furthermore, being able to cultivate insects locally lessens reliance on imported feed components, stabilizing costs and boosting regional economies.

Practically speaking, adding insects to animal feed has improved the development, health, and general performance of the animals. Research has indicated that the inclusion of insect protein in cattle, poultry, and aquaculture diets can boost immunological responses, improve gastrointestinal health, and increase feed conversion efficiency. This means that animals will be healthier, which might lead to increased harvests for farmers.

Obstacles and Prospects for the Future

Even while edible insects have a bright future as animal feed, there are still a number of obstacles to overcome. Further development is needed in the areas of regulatory frameworks, customer acceptability, and the scalability of insect farming operations. Widespread acceptance of insect-based feed products also depends on ensuring their uniformity and safety.

To sum up, edible insects are a wholesome, affordable, and sustainable replacement for conventional animal feed. Future food security and sustainability goals may depend heavily on the incorporation of insects into animal feed systems as the world’s population continues to rise and environmental concerns develop. Edible insects may find widespread use in animal nutrition with greater advancements in science, technology, and funding, which would strengthen and expand the food chain.

[foodandbeverages]

Fishmeal & Fish Oil Market Segmentation Application, Technology & Market Analysis Research Report To 2033

The fishmeal and fish oil market is anticipated to reach a value of US$ 7.4 billion in 2023 and US$ 13.0 billion in 2033. During the projection period, fishmeal and fish oil sales are anticipated to expand at a substantial CAGR of 5.8%.

The production of fishmeal and fish oil is expected to increase moderately in the coming years as a result of improved by-product utilization and a growing aquaculture industry.

According to the OECD, aquaculture's contribution to global fish culture will continue to grow and will surpass that of fisheries by 2024. Aquaculture production is expected to reach 105 million tons by 2029, ten million tons more than the capture sector.

As feed demand has increased in tandem with increased aquaculture production, the inclusion of fish meal and fish oil in feed recipes has clearly declined, and has been partially replaced by vegetable substitutes such as soymeal and rapeseed oil.

Due to their scarcity, fishmeal and fish oil will be employed more frequently as strategic ingredients at lower percentages and for particular production stages.

The development and dynamics of the markets for fish oil and fishmeal on a worldwide scale can be influenced by a variety of variables. Included in them are extrinsic variables like the weather and environment, fishery management, trade policies, etc.

Information Source: https://www.futuremarketinsights.com/reports/fishmeal-and-fish-oil-market

Key Takeaways from the Fishmeal & Fish Oil Market

The fishmeal and fish oil market were dominated by salmon and trout and is expected to grow at a CAGR of 5.6% by 2033. This is because salmon oil is high in the omega-3 fats DHA and EPA. Consuming omega-3 fatty acids from salmon oil has been linked to a number of health benefits.

Pharmaceutical sector will register a growth of 5.4% and lead the application segment. Pharmaceutical industry will be highly benefitted from the fish oil and fish feed market owing to growing trend of fish-based supplementation and high adoptability of fish by-products in medical sector.

The U.S. to contribute a whooping US$ 4.6 billion by 2033 in the global market. Favorable policies and the thriving marine industry are the key reason driving the market in the region.

The U.K. is witnessing a growth of 4.9% in the fish oil and fish feed market. The growing concern and awareness on animal nutrition and well being is the key factor behind this significant growth of the region.

China is the most lucrative region among all growing at an astonishing rate of 5.2%. China is the top consumer of fish and fish products among other regions. Growing awareness on cardiac issues is promoting the adoption of fish oil among population.

Asia Pacific is likely to be the dominant region for the market till the end of the forecast period.

Latest Developments

In April 2022, Evolve Supplements initiated its online store for aiding in the buying process for consumers.

In April 2022, Trident Seafoods came out with its Omega 3 food for dogs. They forayed into the pet food market with this initiative.

Key Segments Fish meal & Fish Oil Market

Source:

Salmon & Trout

Marine Fish

Crustaceans

Tilapia

Carps

Application:

Aquaculture & Aquatic Feeds

Land Animal Feeds and Livestock

Agriculture and Fertilizers

Pharmaceuticals

Dietary Supplements

By Region:

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific excluding Japan (APEJ)

Japan

The Middle East & Africa (MEA)

[credenceresearchdotblog]

The Microalgae-based Aquafeed market is projected to grow from USD 274.31 million in 2024 to USD 483.79 million by 2032, reflecting a compound annual growth rate (CAGR) of 7.35%.The global aquaculture industry is undergoing a transformation, driven by the need for sustainable and efficient feed solutions. One of the most promising innovations in this field is the development of microalgae-based aquafeed. This burgeoning market not only addresses environmental concerns but also offers economic and nutritional advantages, positioning itself as a key player in the future of aquaculture.Microalgae-based aquafeed refers to the use of microalgae, single-celled aquatic organisms, as a primary or supplementary ingredient in feed for aquatic species. Microalgae are rich in essential nutrients, including proteins, lipids, vitamins, and minerals, making them a highly nutritious feed option. Additionally, they offer several benefits over traditional feed ingredients, such as fishmeal and soybean meal.

Browse the full report at https://www.credenceresearch.com/report/microalgae-based-aquafeed-market

Market Drivers

1. Sustainability Concerns: Traditional aquafeed often relies on fishmeal derived from wild fish stocks, contributing to overfishing and ecological imbalance. Microalgae-based feed, however, can be produced sustainably and does not deplete marine resources. This shift aligns with global sustainability goals and regulatory pressures aimed at reducing the environmental impact of aquaculture.

2. Nutritional Advantages: Microalgae are known for their high protein content and the presence of omega-3 fatty acids, which are essential for the growth and health of aquatic species. The nutritional profile of microalgae can enhance the quality of the final aquaculture products, leading to healthier fish and shellfish with improved growth rates.

3. Growing Aquaculture Industry: The expansion of the aquaculture industry to meet the rising demand for seafood is driving the need for innovative feed solutions. Microalgae-based feeds are increasingly being adopted as a viable alternative to traditional feeds, particularly in high-value aquaculture sectors such as salmon farming.

4. Research and Technological Advancements: Ongoing research into microalgae cultivation and processing technologies is making it more feasible and cost-effective to produce high-quality microalgae-based feeds. Advances in biotechnology and algae farming methods are improving yields and reducing production costs, further driving market growth.

Market Trends

1. Increased Investment and Research: Significant investments are being made in the development of microalgae-based aquafeed. Both public and private sectors are funding research to optimize algae strains, enhance production techniques, and scale up manufacturing processes.

2. Expansion of Application Areas: While the primary focus has been on finfish species, there is growing interest in applying microalgae-based feeds to other aquaculture segments, such as crustaceans and mollusks. This diversification opens up new market opportunities and potential revenue streams.

3. Consumer Awareness and Preferences: As consumers become more conscious of sustainability and the environmental impact of their food choices, there is increasing demand for sustainably sourced seafood. Microalgae-based aquafeed meets this demand by supporting eco-friendly aquaculture practices.

Challenges and Opportunities

1. Production Costs: Despite advancements, the production of microalgae-based feeds remains more expensive compared to traditional feed ingredients. However, as technology advances and economies of scale are achieved, costs are expected to decrease, making microalgae-based feeds more competitive.

2. Regulatory and Market Acceptance: Gaining regulatory approval and market acceptance can be challenging. Companies must navigate regulatory frameworks and demonstrate the efficacy and safety of microalgae-based feeds to gain widespread adoption.

3. Supply Chain Development: Building a robust supply chain for microalgae cultivation, processing, and distribution is crucial for market growth. Collaborations between algae producers, feed manufacturers, and aquaculture operations will be key to scaling up production and distribution.

Key Player Analysis

Koninklijke DSM N.V.

The Archer-Daniels-Midland Company

Corbion N.V.

Cellana Inc.

Solabia Group

Evergen Resources

Greentech Group

Algalimento SL

Kessler Zoologiegrosshandel GmbH & Co. KG

A4F Algae for Future

Segments:

Based on Species:

Spirulina

Chlorella

Nannochloropsis

Isochrysis

Others

Based on Aquatic Animal:

Fish

Mollusks

Crustaceans

Others

Based on the Geography:

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/microalgae-based-aquafeed-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[freyjaofthenorth]

sometimes i think about the future of fish populations in the baltic sea and get sad

and then i remember that there are a considerable amount of idiots who blame the population declines on cormorants, rather than the obviously extremely unsustanable pelagic industrial fishing for fishmeal, and get annoyed

anyway fun family activity idea for a day on the water! sink a trawler

[cruetlyfarm2]

Unveiling the Cruel Realities of Fish Farming: A Call for Ethical Aquaculture Practices

In the realm of food production, fish farming, or aquaculture, has emerged as a significant industry, promising a sustainable solution to meet the growing global demand for seafood. Yet, behind the glossy facade of aquaculture lies a troubling narrative of cruelty and exploitation that warrants urgent attention and action.

Overcrowded Conditions:

One of the most pervasive issues plaguing fish farming is the overcrowding of fish in confined spaces. Industrial-scale aquaculture operations often cram thousands of fish into overcrowded pens or tanks, leading to stress, disease outbreaks, and increased mortality rates. In such environments, fish are deprived of their natural behaviors and subjected to undue suffering as they struggle to navigate their crowded surroundings.

Environmental Degradation:

The environmental footprint of fish farming extends beyond the confines of aquaculture facilities. Waste accumulation from fish farms pollutes surrounding water bodies, depleting oxygen levels and disrupting fragile ecosystems. Escapes of farmed fish into the wild can introduce invasive species and diseases, further jeopardizing native fish populations. Additionally, the reliance on wild-caught fish for fishmeal exacerbates overfishing and puts additional pressure on already depleted marine resources.

Disease and Chemical Dependency:

The intensification of fish farming has led to increased reliance on antibiotics, pesticides, and other chemicals to control disease outbreaks and parasites. Overuse of these substances contributes to the emergence of antibiotic-resistant bacteria and poses risks to human health through contaminated seafood consumption. Furthermore, the indiscriminate use of chemicals further degrades water quality and disrupts aquatic ecosystems, perpetuating a cycle of environmental degradation.

Ethical Considerations:

Beyond the environmental and health implications, the ethical dimensions of fish farming demand our attention. Fish, like all sentient beings, are capable of experiencing pain and suffering. Yet, in many aquaculture operations, little consideration is given to the welfare of fish, leading to practices that prioritize profit over compassion. From routine handling procedures to slaughter methods, the lack of humane standards in fish farming perpetuates a cycle of cruelty that cannot be ignored.

A Call for Change:

Addressing the cruelty inherent in fish farming requires a paradigm shift towards more ethical and sustainable aquaculture practices. Embracing alternative production methods such as land-based recirculating systems or integrated multi-trophic aquaculture can mitigate the environmental impact of fish farming while improving fish welfare. Implementing stricter regulations and enforcement mechanisms to ensure adherence to animal welfare standards is essential in holding aquaculture operations accountable for their practices. Additionally, consumer awareness and demand for ethically produced seafood can drive market forces towards more sustainable and humane alternatives.

Conclusion:

The dark underbelly of fish farming exposes the inherent contradictions between the pursuit of profit and the ethical treatment of animals. As consumers, advocates, and stakeholders in the food system, we have a collective responsibility to confront the realities of aquaculture cruelty and demand change. By championing ethical aquaculture practices that prioritize animal welfare, environmental sustainability, and human health, we can forge a path towards a more compassionate and responsible seafood industry. The time to act is now, for the sake of the fish, the planet, and our shared ethical values.

[animal-care]

Exploring Innovations Revolutionizing the Animal Feed Industry

Introduction

The global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period. The Animal Feed Market is experiencing dynamic changes driven by evolving consumer preferences, technological advancements, and sustainability initiatives. This in-depth analysis delves into the latest innovations shaping the animal feed industry, providing insights into key trends, opportunities, and challenges for stakeholders.

Innovations Driving the Animal Feed Market:

Alternative Protein Sources:

With the escalating demand for sustainable and plant-based diets, alternative protein sources for animal feed formulations are gaining momentum.

Innovations in insect protein production, algae cultivation, single-cell proteins, and microbial biomass offer sustainable alternatives to conventional protein sources like soybean meal and fishmeal.

These alternative protein sources not only promote environmental sustainability but also provide essential nutrients for animals while reducing reliance on scarce resources.

Precision Nutrition:

Advancements in precision nutrition technologies are reshaping feed formulation and delivery, enabling customized diets tailored to individual animals' specific nutritional requirements.

Technologies such as near-infrared spectroscopy (NIRS), metabolomics, and predictive modeling enable real-time monitoring of animal health, performance, and nutrient utilization, leading to more efficient feed management practices.

The precision nutrition segment is anticipated to witness substantial growth, driven by increasing investments in digital technologies and data analytics, with the market expected to surpass USD 3 billion by 2028.

Alternative protein sources are expected to capture a significant market share, with insect protein alone projected to reach USD 1.5 billion by 2028.

Functional Feed Additives:

Functional feed additives, including probiotics, prebiotics, enzymes, organic acids, and botanical extracts, are gaining prominence for their potential to enhance animal health, immunity, and performance.

These additives support gut health, improve nutrient absorption, and mitigate the adverse effects of stress, pathogens, and environmental challenges on animal welfare.

Innovations in encapsulation and delivery technologies are enhancing the stability and efficacy of functional additives, ensuring their effectiveness throughout the animal's digestive tract.

Blockchain and Traceability:

Blockchain technology is increasingly being harnessed to enhance transparency, traceability, and accountability in the animal feed supply chain.

Through blockchain-based platforms, stakeholders can track feed ingredient journeys from farm to fork, ensuring compliance with quality standards, safety regulations, and sustainability criteria.

Blockchain facilitates seamless data sharing and verification across the supply chain, mitigating the risks of fraud, contamination, and mislabeling, thereby safeguarding animal and human health while bolstering consumer trust.

Challenges and Opportunities

Regulatory Hurdles:

Despite the potential benefits of innovative feed technologies, regulatory hurdles and approval processes can impede their adoption and commercialization.

Stakeholders must navigate complex regulatory landscapes and demonstrate the safety, efficacy, and sustainability of novel feed ingredients and additives to gain regulatory approval and market acceptance.

Cost Considerations:

The adoption of innovative feed technologies may involve higher initial costs and necessitate investment in research and development.

Stakeholders must carefully evaluate the cost-benefit ratio of implementing new technologies, considering factors such as feed efficiency improvements, animal performance gains, and long-term sustainability benefits.

Conclusion

Innovation is driving profound changes in the Animal Feed Market, offering transformative solutions to meet the evolving needs of livestock producers, consumers, and the environment. By embracing cutting-edge technologies and addressing regulatory challenges, stakeholders can unlock new opportunities for sustainable and profitable animal nutrition solutions while ensuring the health, welfare, and productivity of animals.

[digiroadsabhisheksaini]

The Green Revolution: Eco-Friendly Practices in Shrimp Farming

Shrimp, a beloved delicacy enjoyed by many around the world, has seen a surge in demand over the past few decades. The Asia-Pacific region, in particular, has been a hub for shrimp production and consumption, with countries like India, Indonesia, Thailand, Vietnam, and Bangladesh leading the market. However, with this growth comes the challenge of sustainability and environmental impact. In response to these concerns, the shrimp farming industry is undergoing a significant transformation towards more eco-friendly practices, heralding a new era: The Green Revolution in Shrimp Farming.

The Rise of Shrimp Farming in the Asia-Pacific

The Asia-Pacific region accounts for a substantial share of the global shrimp market, thanks to its favourable climate and ideal conditions for shrimp cultivation. This has led to rapid expansion, but traditional shrimp farming methods have often been criticised for their negative impacts on the environment. Issues such as mangrove destruction, water pollution, and disease outbreaks have raised alarms about the industry's sustainability.

Addressing Environmental Challenges

Recognizing the need for change, shrimp farmers and industry stakeholders have been actively implementing innovative and eco-friendly practices to mitigate these environmental challenges.

1. Sustainable Feed Practices

One significant area of improvement is in feed practices. Traditional shrimp feed often includes fishmeal, which contributes to overfishing and habitat destruction. However, there is a shift towards using alternative, more sustainable ingredients such as plant proteins and algae. This not only reduces the industry's reliance on wild-caught fish but also minimises waste and improves the nutritional value of the feed.

2. Water Management and Recycling

Water management is another critical aspect of sustainable shrimp farming. By implementing better pond designs, farmers can minimise water usage and reduce the risk of pollution. Additionally, the use of water treatment systems and the promotion of water recycling help maintain water quality and reduce the discharge of harmful effluents into surrounding ecosystems.

3. Mangrove Conservation

Mangroves play a crucial role in coastal ecosystems, providing habitats for diverse marine life and serving as natural buffers against storms and erosion. In the past, shrimp farming often led to the destruction of mangrove forests. However, there is now a growing emphasis on mangrove conservation and restoration within the industry. Some farms are incorporating mangrove areas into their operations, recognizing the benefits they provide in terms of biodiversity and sustainability.

4. Certification and Traceability

Certification programs such as the Aquaculture Stewardship Council (ASC) and the Best Aquaculture Practices (BAP) are gaining traction in the shrimp farming industry. These programs set standards for environmentally and socially responsible practices, providing consumers with assurance that the shrimp they purchase comes from farms that meet these criteria. Additionally, improved traceability systems allow consumers to track the origins of their shrimp, promoting transparency and accountability throughout the supply chain.

The Future of Eco-Friendly Shrimp Farming

The Green Revolution in shrimp farming is not just a passing trend; it is a necessary evolution towards a more sustainable future. As consumer awareness of environmental issues grows, there is a rising demand for responsibly sourced seafood products. Shrimp farmers in the Asia-Pacific region are adapting to these changing expectations, embracing innovation and sustainable practices to ensure the longevity of their industry.

Conclusion

The Asia-Pacific shrimp market is undergoing a profound transformation driven by the need for sustainability. The Green Revolution in shrimp farming is marked by a shift towards eco-friendly practices such as sustainable feed, efficient water management, mangrove conservation, and certification programs. These initiatives not only benefit the environment but also contribute to the long-term viability of the shrimp farming industry. As we continue to witness this evolution, consumers can enjoy their favourite crustaceans with the knowledge that they are supporting a more environmentally responsible seafood industry.

Keywords: Asia-Pacific Shrimp Market, Green Revolution, Shrimp Farming, Sustainable Practices, Environmental Impact, Aquaculture Stewardship Council, Certification, Water Management, Mangrove Conservation.