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atrsingh · 2 years ago

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7 DELICIOUS WAYS TO USE KASURI METHI IN YOUR COOKING

Kasuri methi, also known as fenugreek leaves, are rich in flavor, aroma, and nutrients and can be used in all kinds of curries and pulao to give them an extra zing! Here are seven ways to use Kasuri methi in your everyday cooking!

1) Kasuri Methi Subzi

Kasuri Methi Subzi is one of the most popular recipes made with dried fenugreek leaves. The dry leaves are soaked and then sautéed along with onion, ginger, garlic, tomato, and spices such as turmeric and cumin. This dish can be served as a side dish or even as a main course. The combination of these ingredients gives the dish its signature flavor which can’t be found in any other dish.

2) How To Add Kasuri Methi to Dal

Add a few dried leaves of Kasuri methi to your dal while it is simmering. For flavor, you can also add a little bit of ginger, garlic, and chili. A different way to make dal tastier is by adding 2-3 teaspoons of ghee or butter with a tablespoonful of curry powder, Kasuri methi, and enough water to cover the lentils. Cook for 15-20 minutes. Lastly, try adding fresh coriander (cilantro) as well as some chopped tomatoes at the end when cooking your lentils.

3) Mango Lassi With Kasuri Methi

Lassi is a traditional yogurt drink that can be found all over India. Though it’s usually made with plain yogurt, you can jazz up your lassi by adding some fresh leafy herbs like kasoori methi. The fragrant leaves give the lassi an earthy flavor which complements any type of fruit or spice very well. You can experiment and mix different flavors to see what you come up with!

4) Brown Rice Kasoori Methi Poha

Brown rice poha is a healthy and nutritious breakfast dish made from rice, lentils, and spices and kasoori methi increases its taste and nutritional value by several folds. A great way to start your day on the right foot, this dish can also be eaten as a snack or for dinner. The best part about it? It’s easy to make and doesn’t require many ingredients. All you need are brown rice flakes, chana dal (split Bengal gram), mustard seeds, kasoori methi, cumin seeds, green chilies (optional), turmeric powder (optional), ginger-garlic paste (optional) salt (to taste), and oil.

5) Cheesy Masala Papad With Kasoori Methi

We love these Indian-style Cheesy Masala Papad with Kasoori Methi. They are a great snack or appetizer for any occasion. The only thing you need is an oven, some parchment paper, and a bit of time. Preheat the oven to 350F/180C and line a baking sheet with parchment paper. Mix all the ingredients (except the papad) and form into small balls about 1 inch wide. Place each ball on the prepared baking sheet and flatten slightly. Bake for 8-10 minutes until golden brown. Be careful not to burn them by keeping a close eye on them. Serve while warm or at room temperature. These are best eaten fresh out of the oven but they can also be stored at room temperature for up to 3 days in an airtight container lined with parchment paper. If you want these snacks made vegan, simply replace ghee with vegetable oil. You can also try adding paneer instead of cheese to make it more authentic.

6) Green Pesto Pasta

Kasuri Methi is such a versatile herb that can be used in several international cuisines too. For a green pesto sauce, mix basil leaves, garlic, olive oil, and freshly grated parmesan cheese. Add salt and pepper to taste. Toast crushed Kasuri methi until fragrant and add it at the end of the cooking process.

Kasuri methi can be used as a substitute for rosemary in recipes such as roasted potatoes or grilled chicken breasts with lemon juice. It can also be mixed with olive oil for a salad dressing that has an Indian twist.

7) Sweet And Spicy Vegetable Chaat (Masala Vada Chaat)

Chaat is loved by everyone, irrespective of their age. India has endless variations of chaat and has over a hundred ways of making chaat. Here is how you can make Kasoori Masala Vada Chaat.

-1 tablespoon of Kasuri methi (dried fenugreek)

-2 tablespoons of besan (chickpea flour)

-4 tablespoons of sugar

-2 tablespoons of green chilies, chopped fine

-1/4 teaspoon cumin seeds

-1/2 cup water or as required

-Salt to taste -Oil for frying the vadas

-3 cups of mixed vegetables like tomatoes, onion, carrot, and capsicum

-1/2 teaspoon mustard seeds

-A pinch of hing (asafoetida) -A few drops of lemon juice

-Coriander leaves (cilantro) and sev for garnish.

Start by making the vada dough. In a bowl, mix the chickpea flour, sugar, salt, and half of the water with a spoon until it forms into a dough. Add more water if necessary. Knead well until you have formed a smooth dough that is firm but not too hard. Divide into 8 portions and shape them into balls. Flatten each ball between two sheets of wax paper with a rolling pin and fry on medium heat till they are golden brown. Drain on absorbent paper.

In a non-stick pan, heat oil and add the cumin seeds, mustard seed, and asafoetida when they crackle add the onions and sauté till soft. Add the spices powders- turmeric powder, red chilly powder, and coriander powder-along with one cup of water. Stir continuously so it doesn’t stick at the bottom of the pan. Now add all the veggies and sauté for five minutes. Finally, add in 2 teaspoons of Kasuri methi, fresh coriander leaves, and garam masala before adding all this to a serving dish.

http://anantamasale.com/blogs/7-delicious-ways-to-use-kasuri-methi-in-your-cooking-with-recipes/

#spices #best garam masala powder in india #best kashmiri chilli powder #most popular blended spices

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dalchiniaus · 3 years ago

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Why You Should try Indian dishes in Indian restaurants Brisbane

On the menu of an Indian restaurant in west end, you will find several very, very tasty appetizers. While waiting to taste the first, you can start tasting the Aloo Bonda or nothing but small potato balls seasoned with abundant spices. Paneer Pakora is also very tasty, a fried cheese cooked with a batter made with chickpea flour. The "Pakora" are these classic fried foods made with chickpea flour batter. Among the starters, you will find onion Pakora, aubergines, potatoes, chickens, in short, everything. Next to the Pakora, you will also find the "Samosa," which is small bundles of pasta filled with vegetables and spices or always spiced meat.

The Kati Roll is the typical Indian street food, originally from Calcutta. If you want to try an authentic kebab, these Kati sandwiches will enchant you. The recipe consists of paratha bread (flatbread-flatbread) rolled and stuffed with lamb and vegetables. It is also common to find Kati rolls with chicken meat.

The Kati Roll is often accompanied by a refreshing lime or lemon-based sauce or chaat masala, a spice blend containing mango powder. In recent years it is very fashionable to choose exotic kitchens for dinner with friends. Not the usual Chinese but other types of oriental cuisine such as Indian. Indian cuisine is world-famous for its use of spices, milk, and dairy products.

Vegetarian dishes

When reading the menu of an Indian restaurant, you will surely notice that there are many vegetarian dishes. In fact, for reasons related to religions (Muslims do not eat pork, while Hindus and Buddhists also prefer to abolish beef ), an authentic vegetarian lifestyle is often made. For those who believe that vegetarian cuisine is not very tasty, tasting Indian dishes based on vegetable changes your mind. For example, the Malai Kofta, which is a dish based on cheese and potato balls, is a true delight for the senses. The meatballs of Indian cuisine are made with minced vegetables and are called Kofta. You can also opt for legumes cooked in spicy sauce such as Chana Masala, which is white chickpeas cooked with fresh herbs and spices. Even the Dal Makhani is remarkable, given that there are Indian lentils and red beans cooked with abundant spices. You can find delicious Indian food by searching indian restaurants near me.

Indian bread

A decidedly separate chapter occupies one of the protagonists of Indian cuisine: bread. There are several variations, and you shouldn't expect the classic loaf. Indian bread looks more like a Romagna piadina than the traditional baguette or the loaf we are used to. A curiosity about bread is that in India, it is used as an authentic dish, in the sense that the flattened shape and the consistency mean that Indian bread replaces the serving dish.

#Indian restaurant brisbane #Indian restaurant in west end #Indian restaurant west end brisbane #indian restaurant west end brisbane #indian food in brisbane #indian restaurant near me open now #nearest indian restaurant

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kembungsusu · 3 years ago

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Dahi vadas. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Dahi Vada are a popular street food from North India.

It can be served as an. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle".

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dahi vadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Dahi Vada are a popular street food from North India.

Dahi vadas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Dahi vadas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dahi vadas using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi vadas:

{Make ready 1 cup of black eyed beans/water.

{Prepare 1/2 cup of urad Dahl.

{Prepare 1/2 cup of chana Dahl.

{Prepare of to taste Salt.

{Take 1 tablespoon of ginger.

{Get 3 of green chillies.

{Take 1/2 teaspoon of black pepper powder.

{Take of Oil to fry the vadas.

{Get 1/2 teaspoon of Eno.

{Prepare of Yoghurt.

{Take 1 bowl of yoghurt.

{Make ready of to taste Salt.

{Get 1/2 teaspoon of chilli powder.

{Take 1/2 teaspoon of jeera powder.

{Get 1/2 teaspoon of black pepper powder.

{Take of Sprinkle of sugar.

{Prepare of Fresh coriander chopped.

{Make ready of Tamarind sauce.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. South Indians are famous for preparing One of the well known dishes of the vada is the vada sambar or vada rasam. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

Instructions to make Dahi vadas:

Soak the beans and dahls overnight in water..

Then add the above with salt chillies ginger pepper and water and grind to make a soft dough. Then add the eno and mix really well. Add oil to a pan then fry the vadas on medium heat until golden brown as below.

Then add yoghurt to a bowl add salt chilli powder black pepper jeera powder sugar and mix well then add the vadas and sprinkle chilli powder jeera powder and some tamarind sauce and chopped coriander tastes yummy and store them in the fridge if you want to eat them later..

It's a famous Indian Chaat recipe and very popular street food. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Dahi Vada is simply a tremendous dumpling of urad dal, topped and flavored with the sweet and spicy yogurt and tamarind chutney.

So that is going to wrap this up with this exceptional food dahi vadas recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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exploring2gether123 · 4 years ago

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Potato Tornado Chaat Recipe At Your Home

Are you a chaat lover? Are you a potato lover? If yes, then you came to the correct place. Here is a recipe for you that originally is a south Korean dish, potato tornado chaat also known as twist potatoes or tornado fries is a spiral fried potato with delicious and different types of seasoning and today we are going to give it a twist and going to make it in the Indian style with the richness of chaat flavour in it. As for Indians, chaat is one of the favourites and most mouth-watering kind of flavour that we love !! Potato Tornado Chaat adds the extra spicy and sour-sweet flavour to the meal. And yes, today we are going to make the spirals without a spiral machine with the help of a wooden skewer and a knife only.

Preparation time: 15 minutes

Cooking time: 20 minutes

Serving:2

INGREDIENTS

For Frying

2 medium potatoes

2 wooden skewers

Water

Salt to taste

Oil for frying

For dry green chutney

1 bundle of coriander leaves

3-4 fresh green chillies

Salt to taste

1/2 cup roasted chana dal

1 tsp dried mango powder

1/2 tsp cumin powder

For curd

1 cup fresh curd

Salt to taste

2 tsp powdered sugar

PROCESS

Firstly cut the potatoes. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.

Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Then soak them in water containing salt for 5-10 minutes.

Now fry them in medium hot oil until half has done.

4. Before serving fry it second time for more crispiness till it turns golden brown.

For dry green chutney

In a grinder jar, add coriander leaves, fresh green chillies, salt, roasted chana dal, dried mango powder, cumin powder and grind it to a fine powder.

For curd

In a bowl mix curd, salt and powdered sugar together.

For Assembling Chaat

Spread some curd, tamarind chutney and put the spiral onto it then spread some curd, sprinkle dry green chutney powder, red chilli powder and roasted cumin powder. Garnish it with coriander leaves, mint leaves, onion rings, pomegranate pearls and serve it immediately.

I’m sure that you will definitely like it, it’s a super delicious and tasty dish !!

https://exploring2gether.com/tornado-chaat/

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veggieveganrecipe · 5 years ago

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Chatpati Chana Dal Chaat Recipe Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes.

#Chaat #chana #Chatpati #Recipe

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grocio · 5 years ago

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Let’s End our day with Ram Ladoo at Evening-GrocioNoida.

Ram ladoo is a street food delicacy from popular delhi street food cuisine. The whole combination of ladoo served with green spicy chutney is a tangy and savoury chaat recipe. It is actually a round shaped ball ladoo made with moong dal and chana dal batter and served with grated radish toppings. You can make these ladoos on special weather like during monsoon and enjoying the pleasant smell of rain. Try this recipe at your home and do tell us your experience with this delicious recipe :

TOTAL TIME : 4HRS 20MINS | SERVINGS : 18

INGREDIENTS REQUIRED :

FOR PAKODA:

¾ cup moong dal

¼ cup chana dal

1 inch ginger

2 green chilli

1 tsp cumin / jeera

pinch hing / asafoetida

pinch baking soda

½ tsp salt

oil for frying

FOR CHAAT:

¼ cup green chutney

¼ cup tamarind chutney

3 tbsp radish, grated

2 tbsp coriander, finely chopped

pinch chaat masala

pinch aamchur / dry mango powder

pinch salt

HOW TO MAKE RAM LADOOS :

1. firstly, in a large bowl soak ¾ cup moong dal and ¼ cup chana dal for 4 hours.

2. now drain off the water and allow to rest for 5 minutes.

3. transfer the dal to the blender and add 1 inch ginger and 2 green chilli.

4. blend to smooth paste adding water only if required.

5. transfer the batter to the large mixing bowl.

6. also add 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt.

7. beat and mix well until the batter turns frothy.

8. now dip your hand in the water, and start dropping them one by one to hot oil.

9. keep the flame in lower to medium stir occasionally.

10. also, fry the vada till they turn golden brown.

11. drain off the vada on to kitchen towel to absorb oil.

12. place the fried pakoda into the serving plate.

13. top with 3 tsp green chutney and 2 tsp tamarind chutney.

14. further top with 3 tbsp grated radish and 2 tbsp coriander leaves.

15. now sprinkle pinch chaat masala, pinch aamchur and pinch salt.

16. finally, enjoy ram ladoo topped with more green chutney and tamarind chutney.

BUY ALL INGREDIENTS HERE – GROCIO NOIDA

You can buy all the ingredients required for preparing this dish and can find a vast variety of other products too like

· Buy masala noodles online

. Buy milk online in noida

. Buy farm fresh products in Noida.

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Buy Fruits and green fresh vegetables.

Get them all and many other products with a home delivery in 90 minutes

from Grocio at a very affordable prices with special discount deals and offers held every week and month.

Buy Grocery and staples products online from #Grocio Noida and other ingredients to avail you a special discounts on various category.

Download #GrocioApp on GooglePlay.

Shop For Rs.2500 /- and Get Rs.200/- Cashback !!Shop For Rs.5000/- and Get Rs.500/- Cashback !!

Before trying this recipe don’t forget to pin this recipe and to see more such delicious food recipes subscribeto our mailing list or follow us on

Facebook, Pinterest, Grocio Blog, LinkedIn, Twitter, Tumblr and Blogger.

#grocionoida #grocioapp #grociocashback #onlinesupermarketnoida #onlinegrocerydeals #shopongrocio

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nidhiaaj-blog · 6 years ago

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Today food cannot just be seen as a necessity, it is also a source of comfort and delight. People love eating, so much so that some of them even call themselves foodies and are trying to make eating a profession. Food is not just a source of energy anymore, with the huge variety of it available in the market, it can be seen as a source of adventure, thrill and so much more. Food is also known to bring people together. Having meals with your friends and family is an opportunity to bond and spend time with each other. It is important to have these moments especially in a city like Mumbai where everyone is always busy in their own lives. Here is a list of delicious Mumbai foods that you must try.

1. Mutton Dhansuk: Who doesn’t want a tangy mutton curry with rice in winter nights? This tender and softly cooked mutton with brown rice is a grand feast that satisfies your hunger. You can also get it garnished with mutton kebabs and fried onions.

2. Puran Poli: It is prepared and loved by the people of Maharashtra and Gujarat at the time of Dussehra and Ganesh Chaturthi. It is prepared with ghee, sugar and chana dal. It just melts in your mouth in no time. Adding elaichi to this will make it more delicious and also refreshes your breath. It is the perfect dish to tantalize your taste buds.

3. Veg Paneer Frankie: When you are hungry but on a tight budget, get a Frankie for yourself and make it a comfortable and delicious meal. If you are a non-vegetarian lover, who loves to eat some delicious soft chicken can ask for chicken fillings instead of veg fillings.

4. Chicken Shashlik / Veg Shashlik: This is a large sizzling dish. It is served as the rice along with thick cut fries and some vegetables or grilled chicken. It is also served with fried paneer which is the one you should try at least once in your lifetime. If you are in Mumbai or planning to go to Mumbai, don’t leave before tucking into this delicious sizzler.

5. Konkani coastal meal: Konkan coast lies between Mumbai and Goa. Konkani coastal meal is a signature meal for those who like to have some spicy and tangy food. Garam Masala, chilli, fresh coconut, and rice are the main ingredients of this meal. If you have spacious tummy and desire to eat healthy, try this meal as there will be so many varieties of both vegetarian and non-vegetarian curries served along with a heap of boiled white rice.

6. Dhoklas: Dhoklas are the best vegetarian food item out of all those foods available in Mumbai. It is a Gujarati dish which is prepared with fermented rice flour batter and split chickpeas. The Dhoklas when consumed along with some chutney gives an invigorating and mouth-watering flavour. We can add sugar to these feather-light Dhoklas, makes an excellent snack for tea time. Also, this has very few calories compared to other evening snacks.

7. Ragda Pattice: This is a chaat recipe that will make people go crazy with its zesty flavour. It is made of fried mashed potatoes (aloo tikka) with dry pea’s toppings, spices and chutney over the heap. It is spicy, sweet, crispy, soft and tangy. Apart from these, there are a lot of different types of cocktails, beverages, pizzas, snacks which are available in the food streets of Mumbai. Going to the food street and searching for the shops where we could get these divine, fiery and rich in taste dishes is quite tough at times. Stop searching and start ordering online, the dishes you would like to share with your loved ones.

Wondering where and how?

Holachef is an online store where we could order our food online from all the veg and non-veg categories. They also offer huge discounts if you use the Holachef offers or promo codes.

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cooking-curries · 7 years ago

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A collection of our favorite 35 Diwali Sweets and Savory Snacks recipes.

Diwali is almost here. The biggest festival in India, popularly called the Festival of Lights, but here we would like to call it the festival of sweets and snacks. Why? Because pretty much every household in India and those outside of India but of Indian origin, start celebrating this festival days ahead with making several sweets and savories. Another big part of this festival is sharing these sweets and savories with friends and neighbors.

It is kinda like Christmas, you bake a ton of cookies and other treats and share with everyone.

Over the last couple of years, I have tried to post most of what sweets and savories I make at home during Diwali. Here is a collection of 35 such favorite Diwali Sweets and Savory Snacks recipes, all in one place, for you to browse through, get inspired and make some for your friends and family.

Diwali Sweets (click on each image to take you to the recipe)

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Aval / Poha Laddoo

Coconut Khoya Laddoo

Besan Laddoo with Pumpkin Spice

Maaladdu / Maladu / Pottukadalai Ladoo ~ Roasted Gram Dal Balls

Okkarai ~ Roasted Chana Dal with Jaggery and Coconut

Besan Halwa

Beetroot Halwa

Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding

Sooji Halwa–Sweet Semolina Pudding

Pineapple Halwa

Lauki Kheer

Khoya Rice Kheer

Thandai Phirni

Mango Semiya Payasam

Semiya Payasam

Pal Aval Payasam

Carrot Vermicelli Pudding

Easy Microwave Palkova

Malpua

Mango Kesari – Mango and Semolina Pudding

Polenta Kesari ~ Indian Style Polenta Sweet Pudding | Gluten Free

Sakkarai Pongal – Rice sweetened with Jaggery and scented with Cardamom

Rose Pistachios White Chocolate Barks

Rabri

Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery

Sweet Payar Sundal ~ Green Mung with Jaggery, Cardamom and Coconut

Diwali Savory Snacks (click on each image to take you to the recipe)

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Kara Boondi

Kara Sev – Fried Spiced Chickpea Flour Sticks

Spicy mixture ~ South Indian Trail mix

Chivda–Savory Beaten Rice Flakes with Peanuts

Paneer Butternut Squash Tikkis

Pakora Chaat

MAtar Kachoris

Beetroot Parippu Vada

Vazhakka Bajji – Raw Banana Fritters

Do also check out 50+ Recipes for Diwali – Snacks, Appetizers, Main Course, Sweets, Desserts, Drinks.

If you love these recipes / collections, please don’t forget to share or rate / comment below! Thank you and Happy Diwali!

35 Diwali Sweets and Savory Snacks Recipes A collection of our favorite 35 Diwali Sweets and Savory Snacks recipes. Diwali is almost here. The biggest festival in India, popularly called the Festival of Lights, but here we would like to call it the festival of sweets and snacks.

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entertainmentkattapaa-blog · 7 years ago

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11 Famous Street Foods From Top Indian Cities

Street Food is one of the daily diet of almost every one.

People are tempted to eat foods or drinks, which are usually sold on the streets, public places as a market, just a mobile operator, a provider with a portable cabin. Indian roads are well-known for its low cost and tasty food, every Indian city has its own favorite specialty for every taste. Delhi is known for its delicious street food, Indian or Chinese, with Indian flavors. Northeast Indian cuisine is considered as one of the best foods like kitchens Naga, Assam Laksa, Bamboo, Momos are available at low cost and are very good. Are very concerned about the road food security an important concern of public health, cleanliness and freshness will discourage people eating street.

1. Chole Bhature: Delhi

The capital city of India is one of the best places to eat in the streets, Delhi offers a variety of food and road conditions. Chole Bhature is a Punjabi court but very popular in large urban cities in India. Delhi is known for the best selection of cholesterol known, usually used for break standby or other other Delhi street snack, rajma chawal, prathe and the most famous snacks are in item chaat articles.

2. Poha-Jalebi: Indore

The commercial capital and largest state called "Heart of India" Madhya Pradesh city. Indore is the most popular for its culinary classrooms and also known for a wide range of namkeens, samosa, chaos, lapsi and better bafla. Poha-Jalebi is the best street food and indore specialty served with sev & nukti and jalebi. Indore was proud of the fact that poha and jalebi were the best mundo.

3. Litti Choka: Patna

The most famous dish and soul for the people of Bihar, Jharkhand and eastern Uttar Pradesh food. Litti Choka resembles dal Batti of Rajasthan, but is quite different in the taste as well as in the recipe. The traditional food Bihar blocks sattu, grain or cereal chana served with chokha fact potatoes, eggplant and tomatoes and a bowl and melted pure lower geis. Litti Chokha is the best breakfast, lunch and dinner and one of the main cuisines delights Bihar. Never miss another chance to taste it in the streets of Patna.

4. Aloo Tikki: Lucknow

The world's most popular dishes, usually served Tikki streets and Lucknow positions throughout India. Aloo Tikki is one of the most delicate street of Uttar Pradesh. The sandwich north india is served from boiled potatoes and various spices served with spicy sauce. The bowl is from one city to another with a different name and ragda paths in Mumbai, cat aloo etc. The royal kitchens of Lucknow, kebab galauti is a kind way of eating is also one of the most famous dishes of Lucknow streets. Other popular street foods in Uttar Pradesh include Bhel, Pani Puri, Sev Puri, Dahi Puri, Puri Subzie.

5. Vada Pav: Mumbai

The Indian version of the hamburger and the most popular street food Direct Maharashtra heart. Vada Pao is the most popular and last brace which is dumped from a potato chip called Vada served in the pan, pav with spices like red or green chutneys and fried green peppers. The famous vegetarian fast food dish comes from Maharashtra. Some of them are smart pavers, pav bhaji, pav shows, dabeli, batata wada and kande pohe.

6. Kachori: Bikaner

The royal state of India, Rajasthan is known for its good cuisine and delicious street food. Its famous Kachori Bikaneri and popular Mirchi bachi are most popular amongst locals and are found in almost all shops or streets. The desert state is also known for its popular dal-Baati-churma, pakores and Mawa, the famous desert alwar.

7. Dabeli: Ahmedabad

The most popular street food comes from the Kutch region of Gujarat and across the street from Mumbai, Pune and other cities in India , Dabeli is a very popular item and fantastic spicy hot cooked potatoes made with special spices dabeli and the blend between the rolls.

8. Egg rolls: Kolkatta

Egg buns is one of the most popular food street in Kolkata. A fried egg wrapped in a paratha served with chutney sauce or heron in many places along the way. Another famous object in Kolkatta Street is phuchka or golgappa.

9. Akki Rott: Bangalore

State specialty is Akki Roti, a spicy bread of rice flour and server with Kitty coconut. Delicious street food is one of the most popular favorite snacks and make fast and good tastes. Special food street in Banglore is Dosa, there are a variety of Dosa served here, other foodstuffs are sambar, rasam and cappe.

10. Idli Sambhar:

Chennai, shared for breakfast and served with chutney and Sambar combination favorite dish of southern India. Sambhar, both idlis and vadas white with tamarind and dove. Vadas idlis and sambhar is the best food on the streets of Chennai, Tamil Nadu.

11. Mirchi bajji:

Hyderabad, the famous Hyderabadi style bajjis Mirchi is a common snack or appetizer to fill bouillies of green chile. Although Mirchi bajjis different socks from different parts of India, but Hyderabadi style Mirchi bajjis are the best to have. Hyderabad is also known for its Biryani, Dosa, Idli and Bonda. Click to Post

#Street Food

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judyknoxrecipes · 7 years ago

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Chicken Karahi | How to make Black Pepper Chicken Karahi (Restaurant style) | Kali Mirch ki Karahi

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Chicken Karahi (With Black Pepper)| How to make Black Pepper Chicken Karahi | Kali Mirch ki Karahi | Spicy Chicken Karahi Recipe |Chicken Karahi Food Street Style:

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Ingredients: 1 kg fresh chicken 1 to medium-large onion ½ cup oil 1 big piece ginger large whole garlic 3 large Tomatoes 1 ts Black Pepper ¾ ts full salt ¾ ts chilli powder ¾ ts crushed chillies 1/2 ts turmeric powder ½ cup yogurt, ginger, fresh coriander, 3-4 green chillies garam masala ¾ ts

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Hi! I am kiran Rana love to cooking, cutting and stitching clothes. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn more continental dishes.Kiran is a toplisted cooking expert, sharing best of the best and easy to cook dishes with thousands of users, check out more simple and quick recipes of Kiran. 1- chicken karahi, chicken karahi recipe, chicken karahi pakistani, chicken karahi cook with faiza, chicken karahi restaurant style, chicken karahi recipe in urdu, chicken karahi by chef zakir, chicken karahi dhaba style, chicken karahi by shireen anwer,

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cookingrecipes09 · 7 years ago

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Chicken Karahi | How to make Black Pepper Chicken Karahi (Restaurant style) | Kali Mirch ki Karahi

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Chicken Karahi (With Black Pepper)| How to make Black Pepper Chicken Karahi | Kali Mirch ki Karahi | Spicy Chicken Karahi Recipe |Chicken Karahi Food Street Style:

This video shows that How to make Black Pepper Chicken Karahi easy and simple at home.

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karahi,chicken,bajias how to make,chef,black pepper how to make,chicken karahi,karahi (dish)

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clicknlick · 8 years ago

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Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!

Most of us like North Indian Cuisine, especially because of the richness and spicy preparations. On the same line, there are a few speciality restaurants focusing on individual territories as “North India” has many places!

We were recently invited to try out the offerings of one of the renowned in Kolkata: Peerless Inn for their Punjabi Food Festival at Oceanic. So, as the name suggests these guys focus on Punjabi Cuisine and the way they present their dishes are impressive (their taste is even more!) I had a chance to meet with Mr. Jimmy Tangree, Head at 91.9 Friends FM. We used to grow up with Love Songs played by him at Red Fm station in every Friday via “DIL SE WITH JIMMY”. Such a lovely down to earth person. He was just surprised when I asked him for an Autograph. “Me?” Eventually we ended up with a Selfie. He actually came there to cover the Punjabi Food Festival launch.

Oceanic has displayed a very special lineup of authentically Punjabi dishes for this festival. From Mango Lassi and Samosa Sadabahar to Makki Ki Roti and Sarson Ka Saag, the Punjabi menu is available for a limited time only i.e. 31st March to 13th April.

Not every body can live upto the expectations of a Punjabi Dishes and its taste buds. But these guys surpassed our expectations . The food was so so so yummy.

The word “Punjab” is a combination of the Persian words Panj means five & Aab means Water giving literal meaning of “The Land of Five Rivers”.Punjab is also known as “The Granary of India”, the northern state of India is very popular for rich food. Traditional Punjabi food is cooked in Earthen Tandoor known by Clay Oven which lend it a unique aroma.Punjabi cuisine has an immense range of dishes and has become world leader in the field.while talking about Punjabi food one cannot miss the essence of Vaisakhi in Punjabi culture. to celebrate the succulent Punjabi cuisine and Vaisakhi, at Oceanic, the multi cuisine restaurant at The Peerless Inn, Kolkata we are delighted to celebrate THE PUNJABI FOOD FESTIVAL with all pomp and grandeur from 31st March to 13th April.

The buffet spread will herald with starters like Samosa Sadabahar,Vegetable cutlets,Chaat chatpati, Chicken tikka,Chicken chaat, followed by Non vegetarian dishes like Butter Chicken,Chicken tikka masala,Mugh Shaan-e-Punjab,Tandoori Chicken Gosht Nawabi,Masala prawn and vegetarian dishes like Makki di Roti te Sarson da Saag,Dal Makhani,Dal Handi,Malai Kofta,Gobhi Kasturi,Palak Paneer. The buffet course will end with delightful dessert like Punjabi Malai Kulfi, Mango Kulfi,Gulab Jamun. Not to miss the special Punjabi lassis will also be there to give a gratronomic pleasure to our adorable guests. One can savour the cusines from the land of five rivers, from Monday to Friday at dinner and on Saturday and Sunday, for lunch and dinner. Sanjay Punj, General Manager informed that Cgefs from Punjab have specially have been flown in to design this menu to enthralls taste buds of all diners.

– PRESS RELEASE

The Dishes We Had :

Starters :

Paneer Tikka – Paneer tikka has been a mainstay in the rich North Indian cuisine since ages and is a perfect example of a luscious yet healthy dish. House made paneer grilled with fresh exotic spices.

Chicken Tikka – A traditional and very popular Indian Chicken dish which is bursting full of flavor & colour. The word ‘Tikka” means bits, pieces or chunks. Chicken chunks are marinated in special spices & yoghurt and grilled on skewers till it is brown & tender.

Main Course :

Basmati Rice – A simple pot of Basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right.

Ragda Chana Dal – I was not a big fan of chana dal during my childhood days and would try to avoid all the possible way but now it’s just opposite I like it much now to my delight. That’s a perfect looking dal don’t think the dal is not mashed, it’s not suppose to be. Perfect to start with rice.

Vegetable Jhalfreezi – This Jalfrezi is a spicy smoky vegetable preparation with crunchy veggies, tangy cumin spiced tomatoes. A well prepared Jalfrezi without having any creamy curry.

Malai Kofta – A delicious and rich main dish for any special occasion. Kofta or Veggie balls are made from shredded paneer that’s been seasoned with fennel, coriander and red pepper flakes for a little kick. A nutty curry sauce of onion, garlic, ginger, cashews, tomato and green chilies complement the savory paneer dumplings in this healthy spin on an Indian classic.

Aloo Barain Curry –

Gobi Matar – This curry is traditionally a North Indian sabji. It is a very simple vegetable dish that you can have with roti or rice. This dish is very light in the food and also gives a feeling of stomach fill up. This is so simple yet delicious dish.

Sarsho Da Saag – Sarson da saag is the favorite dish of winters. This is another gem of a Punjabi dish. Rich in flavor, nutrients and color, reflecting the culture of the region. Green, glorious, gratifying dish. It tastes really nice with Makai Di Roti. The evergreen vegan combination.

Makai Di Roti – Makki ki Roti is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. Famous Punjabi dish needs no introduction. Gosht Nawabi – Mutton sauteed with onions, tomatoes, cooked in creamy gravy. A delicious spicy dish and rich in appearance. Here Mutton is thoroughly cooked and seasoned with Indian spices. I was really ready to give me a royal treat with this mouth watering preparation. The pieces were succulent and tender and it melted in mouth.

Kukran Shaan-e-Punjab – This dish is a balle balle Punjabi dish. It is yummy and delicious. Chicken is sauteed in onion tomato masala and flavored with aromatic spices and that is what makes this dish is so delicious. The taste is overwhelming and the taste is unforgettable.

Methi Machhi Masala – Fish cooked in a Methi flavored Curry. It is a mildly spiced fish (Rohu) curry in yogurt gravy and a lot of fresh fenugreek leaves.

Bhutta Ka Pulao – This pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike. I liked it very much. With spices, Basamati rice and beautiful corn kernels, really packs a punch to complete a meal.

Salan – Phool Gobi Aur Mirchon Ka Salan is prepared with Cauliflower, Green Chilies and Tamarind Pulp. A vegan dish with warming taste.

Chicken Tawa Pulao – Chicken Tawa pulao is a traditional and classic punjabi dish. It’s a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Punjabi dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao. I just loved the flavor ! This is delicious!

Mango Lassi – Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course. It is soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. Relief after such Gargantuan meal.

Kulfi – Who doesn’t love a creamy Kulfi ? Prepared with milk and flavored with pistachios, almonds and saffron. Loved by people of all ages!

Rasgulla – Perfect beautifully presented Rasgulla. The Bengali twist in Punjabi festival. At the end of the day who does not love Rasgulla ? No Food Festival cant be ended without Rasgulla in Bengal. These were juicy, spongy and soft.

Gulab Jamun – Gulab Jamun is easily the most popular and loved dessert in India. Spongy milky balls soaked in rose scented syrup were yummy.

If you truly want to experience dining like the royal Punjabis, with their lavish spread of extremely heavy yet deliciously indulgent dishes, Oceanic at Peerless Inn is your destination this summer. Of course, make sure you carry a gargantuan appetite.Though, you must not forget to renew your gym membership. I have to really start hitting the gym soon. Do not miss this festival because happiness is the feeling when your stomachs perpetually full with delicious food but you cant resist having one more bite. We left with happy tummies and could not resist doing a “Balle Balle” .

For reservation kindly call : Ashim : 98317 80403 Sanjib : 91633 08730 Pradipta : 90077 70841

Special thanks to:

○ Debasree Roy , Senior Vice President at Peerless Hotels Ltd – For hosting us so nicely and extending the warm hospitality and her team for service us amazing Dishes

○ Soumi Sarkar , PR at Peerless Hotels Ltd – For inviting us.

○ Rajdeep Bhattacharjee (Gourmets Travel Guide) – For leading us

○ I am a Proud Member of Panch Phoron #panchphoron

For more details:

https://www.facebook.com/ThePeerlessInnKolkata

http://www.peerlesshotels.co.in/Kolkata

Oye Balle…Balle…Punjab Flavour at Kolkata Peerless Inn Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!

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entertainmentkattapaa-blog · 7 years ago

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11 Famous Street Foods From Top Indian Cities