#Bean's not shiny he's albino

[battle-subway-ghost]

Intro.

Never been good at introducing myself. But, here we go.

I'm Paris. Or Ghost. Either one works. Ghost is a nickname, and has been an alias for a while now. I don't really care which one you want to call me. Anyways, I'm 24, and my pronouns are he/him.

I used to fight in the Battle Subway a lot. So if you remember a guy named "Ghost" from there, that's probably me. That's all over now though, I've been living in Galar for a while now. Still connected to my Unovan roots though. Imagine some braviary sound effects here, I don't fucking know.

If you think you recognize me, firstly no you don't. I keep my face private for a reason. Secondly, don't come up to me if you aren't looking to have a battle. Not gonna force you but I don't like talking to strangers outside of that.

So my horse accidentally posted a video of me getting attacked by my rival's Froslass. So my face is kinda out there now. Don't fucking harass me or shit like that, don't be a weirdo. (and no, this doesnt mean ill be posting more pictures of myself. Don't ask.)

Anyways. Enough about me, here's my team.

I've also got a battler in-training, and 3 rattata that I keep as pets. I might as well give 'em all a graphic here.

FAQ because people in real life keep asking me this:

Q: Cheri looks very pink. Is that normal? A: Yes, he does. It probably is.

Q: Is that a shiny alolan rattata? A: No. Bean is albino.

Q: What's wrong with Grungle? A: Nothing. He's a weird subspecies or hybrid, not sure which yet. Either way, he's REALLY FUCKING BLUE NOW, HOLY SHIT. He's safe though- it's not dangerous.

Dunno what else to say here. My main interests are battling, so if you have any questions about that, feel free to ask me. I'm not an actual EXPERT on it or anything, but it's whatever.

Hello! This is the OOC part of the introduction! I follow from @act11as, and ooc posts will be tagged as such, and will usually have the color green. I don't always do this, as it can be grating to look at after a while.

My rotomblr "hub" account is @battle-subway-aftershow!

Muse is an adult, mod is a minor. Don't be weird, or I'll screenshot your ask and make fun of you with my friends. Into the hall of shame with you.

(Weird: NSFW/Suggestive asks, fetish mining, etc. Do not fucking do these.)

Additionally: If your main is NSFW, please do not follow me. I will block you for my own comfort.

ALL TRIGGER WARNINGS WILL BE TAGGED AS "[word] tw"! This is to make it easier to blacklist things! if I ever miss something or you need me to tag something in specific, shoot me an ask or a dm! I'll try to remember.

Guidelines/Rules I guess?

*ALMOST ANY kind of Pokemon Irl blog can interact! Eeby deebies, sapient pokemon, evil teams, whatever! I cannot guarantee that Paris will be nice to you, (ESPECIALLY an evil team) or believe you.

*Self-Insert fallers, please do not interact. I personally cannot handle these kinds of blogs. Self-insert ocs are fine, but the idea of a real person on rotomblr being isekaid into Pokémon is not.

IN CHARACTER anon hate is perfectly fine! Be an asshole to Paris! Keep in mind that I won't always respond to these however, especially if they go too far in my eyes.

PARIS CAN AND WILL BE AN UNRELIABLE NARRATOR! He doesn't know all the details, he can be wrong, he can flat out lie. Just something to keep in mind!

Extra:

Mystery Gifts are now open! And Preferred! Feel free to go crazy with this ^^

Pelipper Mail, un-mail, and Malice are always open! Feel free to torment this guy whenever you so please. (links go to the source posts for all 3 lol)

Musharna mail, (sending dreams) and Musharna malice (sending nightmares) are always on! Once again feel free to torment this guy.

Magic anons are usually off, unless I specifically specify otherwise!

Organizational tags:

#[nickname] the [pokemon] - Most posts about Paris' pokemon should be tagged like this.

#mind's eye - Usually ask games- these are not things Paris would actually say out loud, at least in the way the post says it, to a degree! Consider these semi-canon in nature. Feel free to press him outside of ask games, if you see something interesting though ^^

#Paris used Sleep Talk - a bit of a mixed bag, posts made by Paris either when he’s tired, falling asleep, or actually asleep. Usually angst but can be memes as well. Mixed bag like I said

#rival tag - Tag for posts mentioning/about Paris' rival, also known as @/subzeroiceshard

#mylah tag - Tag used for @/tinkatinktrain- Paris' friend.

#sprite tag - Tag used for @/thatfailedpokemontrainer- similar situation to the above.

#frosty tag - Tag used for @/frosty-sneasel!

#bluebird anon/bluebird tag - Tag used for @/blu3b1rdsss!

#beedrill tag - Tag used for @/a-nickits-den!

#shilo tag - Tag for @/shilo-sumac!

Previous arcs/Lore:

#A Frosty Reception / #A Frosty Reception 2.0 - Takeovers of one of Paris' childhood friends. done twice because I kept getting sick :(

#Gone Fishing Arc - Paris fucked off into the woods and almost never returned! Good look into his character. (warnings for pokemon attacks, injury, and frostbite)

#Kicked to Kanto - Smaller thing, what it says on the tin.

#Team Fauna - Inconsistently tagged, but should have the vital bits in the general area? (Check "Cult tw" if otherwise). Paris goes undercover in a cult to save his friends. This does not have consequences whatsoever (obviously, warning for cults.)

#The Unraveling arc - Post Team Fauna- Something strange is going on with Paris' reality... It seems to be falling apart! Unraveling, even! (Warnings for horror, body horror, and unreality)

#Greyed Walls Event - The aftermath of Unraveling. Our Paris is missing, and a curious foxlike entity has gotten involved... (Askblog-style event- this is an AU of Paris, set in a post-apocalyptic world!) (Mild warning on top of the obvious apocalypse for horror and talks about injury + amputation!)

--

And finally, for music enjoyers- Here's his playlist! NOW ON YOUTUBE TOO BECAUSE FUCK SPOTIFY!

[dragonfiremagic]

Some of my silly bean Pokemon OCs <3

Personalities and descriptions under the cut~

/////////

Lily Species: Swampert Gender: Female Nature: Bashful Ability: Torrent Moves: Earthquake, Surf, Rock Slide, Hammer Arm

Lazy, quiet but also gentle and kind wild Swampert that usually lives in a humid swampy area. She doesn't really trust humans, but she does give those who are kind to her a chance. She's happy to help out other Pokemon that may need her help or rescue

/////////

Alba Species: Gengar (Albino and half-shiny) Gender: Female Nature: Sassy Ability: Cursed Body Moves: Shadow Ball, Perish Song, Dark Pulse, Sludge bomb

Sassy, lazy and friendly. Loves to eat snacks, pranking people, spending time with her pals and singing songs. Behind her easy-going and seemingly happy personality, she hides the fact that she loathes herself for being an albino as her unique color has caused her immense trouble in the past due to pokemon hunters and greedy trainers wanting to capture her

/////////

Flux Species: Magnezone Gender: Genderless (Goes by he/him pronouns) Nature: Timid Ability: Sturdy Moves: Discharge, Flash Cannon, Tri Attack, Thunder Wave

One of the most timid and cowardly Magnezone out there. He deeply fears arachnid Pokemon, especially Joltik and Galvantula. His personality stems from being born without a colony and having no memory apart from waking up in a dark forest as a very young Magnemite, which forced him to survive dangers all on his own for a long time. He fears his own strength and dislikes badly harming others, because he is naturally larger and stronger than most of his kind. Being infected with Pokerus from wild Pokemon since his childhood only further boosted his power

Despite his cowardly nature, he is very kind and does stand up to his friends and can also defend himself whenever it truly matters or he's pushed to his limits.

[fairywithgremlintendencies]

who is your fave oc/s and also pls describe them in detail so i can draw them ty <333

HI HELLO SORRY IT TOOK ME SO LONG TO RESPOND!!

cherry!!

- female! she's albino! she has long, straight hair that is almost wavy??

- very pale skinned and curvy

- short bean

- (second generation)

- main colour palette for her are different shades of orange and cream! (mostly pastel orange etc)

- very graceful and flamboyant, always

- she's an electricity elemental! but her varient of the element gives her power a orange hue

- think aoyama

fern!!

- male and latina (of some description lol)

- quite tall and muscular (himbo energy)

- he has vitiligo! (skin is light in patches)

- he is very tan skinned for obvious reasons

- space elemental!!

- loves pirates! main fighting get up is pirate/sailor inspired

- he has shiny, short black hair with an undercut and it's swished to one side,,also straight hair

- colour palette = purple, deep blue, and black!

- very friendly, teddy/Labrador in human form!!

- think kirishima kind of??

my mc, topaz!

- female, mtf

- she's black and quite short, and not very curvy

- has that chin peircing with the two dots??

- hair is a light pink (think baby pink mixed with rose pink) and long and straight

- eyes are gold-brown

- lava mermaid!

- chubby

- big hands

- todoroki energy

clover, the love interest!

- i always use mina's hair as a reference, but her hair is black!

- demigirl!

-nature elemental! her personal version lets her emit thin vines with small pastel purple flowers :))

- short, slender, pale skinned (cherry's younger sister)

- lots of freckles on her face

- pastel purple flower growing out of her head!

- main colour palette is pastel green and purple

- very air headded and energetic (topaz's opposite)

- think nejire hado

- and mina ashido

[valar------morghulis]

Most Expensive Food in the World (Revealed)

because the food programme explores in ‘britain's mystery saffron story’, the pink spice is one of the international’s most high priced substances – really worth more according to ounce than gold. However what other ingredients would provide the sought-after spice a run for its cash? What is it that makes these merchandise so luxurious? And are they surely well worth their charge tag? Here are some of planet earth’s maximum pricey foodstuffs. How many have you tried? 

1. Saffron

if your rice is luminous yellow, then the chances are it’s been sharing a saucepan with saffron. The spice, nicknamed ‘pink gold’, is the shiny crimson stigma (or threads) from a crocus flower, and it’s used as a colouring agent in meals. Why does some thing so small value so much? It's miles, weight for weight, extra costly than gold itself. The motives are easy: saffron crocuses only flower for per week or  a year inside the autumn; harvesting the spice is labour in depth (it’s amassed and processed through hand); and each small flower has simplest 3 stigma this means that it takes around  soccer pitches of crocuses to create a kilogram of saffron. That’s as many as 300,000 flowers! 2. Caviar

caviar is the pickled roe of the sturgeon fish, and considered one of the international’s great delicacies. It’s difficult to handle and package deal but, extra significantly, it’s relatively uncommon. The most well-known caviar is from the beluga sturgeon – observed in the caspian and the black sea. Now seriously endangered, very little of its eggs may be bought legally. It takes up to two a long time for the beluga sturgeon to attain maturity and it’s grownup length! Even rarer is the roe from the albino sturgeon - now nearly extinct in its native environment. In keeping with the guinness international data, the maximum expensive caviar recorded is from an elderly (probably 100 year-antique!) albino beluga sturgeon whose white caviar offered for about $34,500 in step with kilogram. My cod that’s steep! 3. Oysters

now taken into consideration a luxury, oysters haven’t continually been the food of the filthy wealthy. Within the early nineteenth century oysters were reasonably-priced as chips and an crucial food source for the working classes in coastal communities – a snack so plentiful that they were used to bulk out meat pies. From plentiful to rarity, the fee of oysters has gone up drastically! But overfishing and pollutants have had a catastrophic effect on oyster shares and shortage has bumped up their cost. A dozen in a top london seafood eating place will set you back round £fifty one. It seems a few human beings are satisfied to shell out for a slimy mollusc or … of route, you’re also buying the oyster’s infamous aphrodisiac characteristics. Be careful who you dine with! 4. White truffle

discovered within the piedmont place of northern italy, exceptionally esteemed white truffles will best develop amongst the roots of sure trees, are a great deal scarcer than every other form of truffle, and feature a in particular extreme flavour and aroma. They are able to’t be cultivated or grown – although folks have attempted for generations to farm the truffles, they are able to nevertheless most effective be sourced within the wild. It's miles this unpredictability, at the side of the lengths people go to to locate and harvest them, which leads to their hefty fee tag. The report sum paid for a unmarried white truffle changed into via macau casino proprietor stanley ho in 2007. He splashed out $330,000 (£165,000) for one among the largest muffins exposed in decades – weighing 1. Five kg. A quite exceptional rate for a pungent underground fungus. 5. Iberico ham

a sort of cured ham produced in spain and portugal, the finest iberico ham is from free variety pigs that have a food plan of only acorns over the past duration in their lifestyles. The class of iberico ham is extraordinarily strict, with ‘black label’ ham considered to be the very excellent – made out of natural-bred iberian pigs, roaming very wellforests and feasting on acorns. On top of that, the ham is cured for a prolonged 36 months! In keeping with the guinness global records, the maximum high-priced leg of ham commercially to be had is an iberian ‘manchado de jabugo’, retailing at a whopping £3,192. 76 (as of 20 march 2016). Despite the fact that the pigs are reared for just 3 years, the ham legs are then cured for up to six! 6. Wagyu beef

wagyu in reality translates as ‘japanese pork’, and it can come from any of 4 one of a kind breeds of eastern cow. The meat is intensely marbled with fats, which renders down during the cooking procedure to make the meat smooth, moist and soften within the mouth. Some enthusiasts describe it as falling aside like a tender piece of fish. The excessive price factor is all down to the rearing procedure: to qualify for the wagyu mark the cows must be reared and fed in line with strict recommendations, with calves being given special feed to guarantee the signature fatty marbling. Kobe pork, one of the maximum pretty-prized, fetches as much as £500 a kg in japan. That’s a number of moo-ney. 7. Kopi luwak espresso

good enough, so technically it’s a drink. However with luggage of kopi coffee promoting for as much as $seven hundred in step with kg, it’s honestly worthy of its location in this list. Kopi luwak, or civet espresso, is made from espresso beans eaten, partly digested and then defecated by means of the asian palm civet or civet cat. Doesn’t sound all that appetising? Continually test wherein your coffee comes from. A few believe that the part digestion and fermentation caused by the animal’s belly acid complements the flavor of the coffee, with other critics in settlement that it’s simply a gimmick ensuing in a in reality horrible coffee. Unluckily, there are growing numbers of extensive civet farms, in which animals are restricted to cages similar to battery hens, and pressure-fed. It’s well worth doing your studies earlier than shopping for. 8. Foie gras

foie gras is a costly pâté made from duck or goose liver that has been fattened (to up to ten times its ordinary size). The flavour is wealthy, buttery and delicate and the product pricey however the birds pay a better rate than we ever will – the geese and geese are force-fed corn through feeding tubes. It’s a practice dating lower back to as early as 2500 bc, whilst the historical egyptians found out that many birds can be fattened via compelled overfeeding. Nowadays many countries have laws in opposition to the practice, and the production, import or sale of foie gras.

[screenbrick4-blog]

Low Carb Keto Philly Cheesesteak Stuffed Peppers with Cauliflower

These Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower have all the flavors of your favorite sandwich in a healthy, low carb, easy meal!

PIN Low Carb Keto Philly Cheesesteak Stuffed Peppers with Cauliflower

Are you guys getting sick of cauliflower rice yet?

I can just see you now, sitting on your rocking chairs (necessary) on your sundecks, peeping your little eyeballs at your tablet and going “MORE cauliflower rice? I thought Taylor moved onto pumpkin spice-ing ALL the things, and we took a break from cauliflower”

Sorry friends. IT’S BACK.

But, really, did it EVER leave?

At least I didn’t put it into cookies and try to ninja veggies into your face holes like those paleo breakfast avocado cookies with kale.

Today we’re celebrating cauliflower in its albino-vegetal-low-carby-glory. Hiding it under a bush? OH NO.

If you grew up in Sunday school, you know what I am talking about.

Except not really because, although it isn’t a bush, we’re covering it in ooey-gooey melty cheese, tender strips of sauteed beef and golden-brown sticky-sweet carmelizey onions. <– Resist the urge to be lazy and skip this. SO WURTH THE TIME.

I probably don’t even need to tell your American souls what I am trying to replicate with these healthy stuffed peppers.  But, just in case you don’t recognize things when they’re not stuffed between two pieces of bread, we’re eating cheese steaks yo.

EXCEPT, we’re adding a little DOUBLE dose of veggie action because they are Low Carb Keto Philly Cheesesteak Stuffed PEPPERS with CAULIFLOWER RICE.

You’re not mad about cauliflower rice anymore. I feel it.

Because we’re friends and I know that this is a safe place (lies. Nothing on the internet is safe) come in real close so I can whisper something into your ear.  <— Not creepily though, don’t worry.

I have never had a cheese steak.

Like, I have never put 2 pieces of perfectly-crusty-carbs on a plate, slapped them silly with steak and peppers, and then melted ALL the cheese that I could possibly fit into my face on top.

N-E-V-E-R-E-V-E-R.

But, it gets worse.  When a lovely reader e-mailed me asking if I could try to make the flavors of a cheese steak into a healthy recipe as one of my “reader redos” (remember the Paleo Lemon Bars and easy vegan gluten free strawberry rhubarb crisp?) I had to GOOGLE IT before I could even respond to her.

I can see your eyes BUGGING out of your noggin’s from here.

Sad excuse for a human RIGHT HERE. #ThisIs27.

Which also means that I had to do some very important and totally-necessary taste testing to make these philly cheese steak peppers. Quality control is a thing, friends.

Which led me to the realization that Canada, although I adore thee and your maple-syrup loving nation-ness (what?) you REALLY need to get with the program.

Like. YUM.   Is there a more perfect combination of meat and cheese and bread? I have decided no.

Except maybe that pumpkin and spice like we just talked about because I’m still over here eating slices of low carb keto pumpkin cheesecake for dessert, after my Low Carb Keto Philly Cheesesteak Stuffed Peppers. But, that’s beside the point.

How to Make Stuffed Bell Peppers

Cut the peppers in half and scrape out the seeds and membranes. Place in a large pot and cover with water.

Bring the water to a boil and cook until the peppers just begin to soften, about 2-3 minutes.

While waiting, make your caramelized onions and Saute your beef and cauliflower rice

Drain the peppers and pat them dry. Then, fill the peppers with the mixture and then place them into a large baking pan. Cover them with cheese and bake them at 350 degrees for 10 minutes

Broil for 2-4 minutes, until the cheese is golden brown and bubbly.

Voila! Philly Cheesesteak stuffed bell peppers

You know what Mr. FFF decided?

He actually totally doesn’t hate his cheese steak in the form of low carb stuffed bell peppers. LIKE minus ze bread.

I think he’s been taste-bud snatched.

Is it wrong that I’m sort of okay with that?

Other Recipes You Might Like:

No Bean Whole30 Keto Chili In The Instant Pot

Moroccan Instant Pot Hearty Vegetable Beef Soup

Healthy Low Carb Chicken Enchilada Recipe

Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower

These Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower have all the flavors of your favorite sandwich in a healthy, low carb, easy meal!

Ingredients

For the onions:

1 Tbsp Olive oil

2 Large onions sliced about 1/2 thick

Salt

For the peppers:

6 Small Green bell peppers, halved and seeds/membranes removed

1 Tbsp Olive oil

1 Lb Beef top sirloin steak, sliced very thinly against the grain* (and large chunks of fat removed)

2 cups Cauliflower, cut into small florets

Salt

12 Oz Provolone cheese, sliced

Instructions

In a large pan, heat the 1 Tbsp of olive oil on medium heat until shiny. Add in the sliced onions. and a pinch of salt and stir until they are coated in the oil. Cook, stirring every so often, until the onions are caramelized and golden brown, 30-45 minutes. If you have a very hot stove, you may need to turn the heat to medium low, as you don't want them to burn. Don't stir too often, as you want the bottom to caramelize properly.

While the onions cook, place the prepared peppers in a large pot and cover with water. Bring to a boil and boil for 2-3 minutes, until they just begin to soften. Drain and place on a layer of paper towel, gently patting any of the water off.  Arrange the peppers in a 9x13 inch pan and turn your oven to 350 degrees.

Heat the remaining 1 Tbsp of oil in a large pan on medium heat. Cook the sliced steak until golden brown, draining out the excess fat. Transfer to a plate.

While the beef cooks, place the cauliflower into a large food processor and process until "rice like." Place it right into the pan that the beef was in and cook on medium heat, stirring occasionally, until golden brown.

Once cooked, add the beef and caramelized onions into the pan and sprinkle with sea salt. Stir until well mixed.

Stuff the peppers with the mixture and top each pepper with a slice of cheese (1 oz cheese per pepper half).  Bake until the cheese is melted and the peppers are tender, about 10-15 minutes.  Turn the oven to high broil and cook an additional 2-4 minutes until the cheese is golden brown.

Recipe Notes

*Slicing the beef very thin is key. It really helps to do it when it is still partially frozen.

FOR THIS RECIPE, I RECOMMEND:

Nutrition Facts

Low Carb Keto Philly Cheesesteak Stuffed Peppers with cauliflower

Amount Per Serving

Calories 379 Calories from Fat 206

% Daily Value*

Total Fat 22.9g 35%

Saturated Fat 11.8g 59%

Polyunsaturated Fat 1g

Monounsaturated Fat 7.4g

Cholesterol 70.5mg 24%

Sodium 551mg 23%

Potassium 366mg 10%

Total Carbohydrates 11g 4%

Dietary Fiber 2.3g 9%

Sugars 4.8g

Protein 32.7g 65%

Vitamin A 15.4%

Vitamin C 140.7%

Calcium 44.9%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.

WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE POINTS: 11 POINTS+: 10. OLD POINTS: 9

(per 1/6 of the recipe)

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Source: https://www.foodfaithfitness.com/cauliflower-rice-philly-cheese-steak/