#-sunflower themed to match sausage's :3

[alienssstufff]

Fragile Flower Of Mine

for @//emdiart empirestwt aggie this week

[greenscreen-dress]

Hhheeeeheheh I love these skins so much I CANNOT wait to see them in-video... But until then here's my ranking of them, long rambly full thoughts below.

Also here's the tierlist!

Ultimate Slayage: no discussion these 2 are the best. Every single one of Sausage's skins are a smash hit & this one is no exception, it's just so well done. The eye make-up the little tied shirt thing the HUGE extravagant sunflower, contrasted by those big clomping boots... The GENDER of it all aough I love him.

& Pix of course. Pix my guy just STUNNING. Idk about the other skins but this one is very likely made by Pix himself (bc of a thing he tweeted) & that makes it all the more impressive bc it's just?? So good??? The floor-length the off-the-shoulder sleeves leading into long gloves(?), the corset-y bits with golden buttons or lacing up the front, the BRIGHT BLUE bodice bits which (based off the colour) are definitely Ancient Capitollian Dodo feathers or inspired by them at least... It's just a masterpiece. The only comment I might have is maybe make sure you match your foundation right, Pix... But I've also decided he's in a full white lace/mesh bodysuit under the dress so. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

Surprised &/or Delighted: honestly this category fits all of them purely bc I don't think anyone expected these ^^. Oli & Jimmy are in here specifically because, while they're not my ultimate brain-frothing faves, these dresses are extremely good adaptations/elevations of their regular skins— Oli's especially looks so natural on him bc it's in exactly the same glitzy faux-medieval style as his bard outfit. The purple is a staple colour with him, fits the royalty theme, & somehow looks both elegant and like a Halloween costume with its bright shade & tinsel-like gold trims. It's silly and fantastic and VERY Oli Orionsound. Cannot wait for him to play the fainting damsel-in-distress at every occasion <3

Jimmy's is plainer but just as faithful to his sheriff skin: off-the-shoulder sleeves appear to be a theme with these skins and they look amazing on everyone, Katherine is so epic if this was her Royal doing. Jimmy looks AMAZING in a long jean(?) skirt & the slit just elevates it even more... I am beginning to notice I have a Thing for long skirts and big boots ^^;. This is going to look stunning with the hat, and just plain adorable at Jimmy's current height.

Fits the brief: ok so these skins are fantastic and I LOVE the colour on both of them, but there's not as much tying them to their Empires... fWhip's goblin skin is so intricate with that embroidered waistcoat & bright primary colours so it's a shame to lose that, though the plain red looks very elegant on him & the shape of the dress stands out from the other skins in a very fun way. It's definitely between the 2 categories and I will likely be swayed by the first bit of fanart I come across for it, but for now: yeah.

Joey's is the opposite case, where it fits the brief and the simplicity of it not only looks good but makes some sense (semi-broke pirate usually wearing tattered sailor's garb). I just wish it had gone a bit further to match Joey's big personality. The slit and shape is lovely (as is the neckliiii— wait where does that neckline end? /pos), but what about some more gold, or prismarine accents? Fishnet gloves, or stockings striped like his shirt? It just feels like it could go much further, & maybe fanart will push it there for me. Also I'm removing points for no dress + epic pirate boots /j

Expected more: oh this skin... Yeah I'm not blown away by it. The colours that are present are very nice but there just aren't enough of them, and the shape... The cutaways at the hip are very nice, but Girl. That is a tank top. & for some reason the skirt refuses to register as one in my brain despite the pretty gradient. With the vibes of Chromia I'm picturing Scott in something shorter and frillier, high-heeled boots, feathered hat and cape— real Barbie and the 3 Musketeers kind of vibe basically. I need to draw that. Definitely more colours though, that's the first step. Bi-coloured bodice, tie-dye skirt with petticoats, a flower crown, something!! Maybe there's custom items involved to accessorise, maybe this is a temporary self-made dress while waiting on a commission, idk but I'm going to need to see some out-of-this world fanart to salvage this skin as it is. :/ Sorry Scott, sashay away.

And finally...

Joel: Joel. Joel Smallish "Massive" Beans that is a recycled MCC skin I am SURE of it. Joel this is so lazy and stupid and perfectly on-brand I love it I hate it this is peak Wish/Aliexpress cosplay. Keep it up you bastard (I still want to see / draw him in proper femme greek garb. But alas).

ANYWAY.

Big long ramble, thankye for reading this whole thing & feel free to make your own lists / yell at me for interpreting these pixels wrong. No matter my minor gripes the fact we have these looks at all and go insane over them is so so SO fun ^^

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post