#(housemate got a costco card -> i have access to fancy chicken sausages)

[toadbeast]

my friend L and I have started batch cooking breakfast burritos from whatever's left in the fridge every Sunday--him so as to actually eat breakfast, me because I want to steal his vegetarian, low-food-waste secrets. anyway, this week's breakfast burritos were garlic and mushrooms sautéd together, some frozen spinach (thawed, obviously), cilantro, tomatoes, some black beans I made (with anise, cardamom, cinnamon, some of the mysterious jar labeled "bbq seasoning", a stick of celery, and an onion), scrambled egg. he added lettuce, I added refried beans (I like them and don't care about double beans), canned roasted red bell peppers, some sprouts (I've been having a sprouts moment), and some cheddar cheese. Are one this morning with some smoked chipotle Tabasco (best kind); i think it turned out well. it would have been nice had we had regular flour tortillas left instead of the whole wheat ones; I mostly only like the whole wheat ones in quesadillas. i think it turned out well, but would have been better warm--we put the tomatoes in, which means you have to choose between a cold breakfast burrito (bad) or weird tomatoes (worse). i think next time I'll leave the tomatoes out of mine and just do burrito surgery if I feel like a tomato.