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marinaratrench05 · 2 days
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ngl...kinda worried about this one 🧎
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marinaratrench05 · 2 days
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marinaratrench05 · 2 days
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marinaratrench05 · 3 days
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WICKED - DEFYING GRAVITY
I am finally free from this brainrot of a song..!
I've been feeling really stagnant in camera work and dynamic poses, so making this has really helped me practise those things.
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marinaratrench05 · 6 days
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marinaratrench05 · 7 days
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I love my beautiful wife.
Edit to add
@simpmasterv2 made this shirt
@thoughts-of-jellie is the one wearing it
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marinaratrench05 · 7 days
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I noticed a trend in the comments...
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She be chomping ૮₍ ˃ ⤙ ˂ ₎ა
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marinaratrench05 · 7 days
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marinaratrench05 · 8 days
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If Steven Universe ever returned, what is it that you want to see? Would you like a series that explores on different characters in different episodes? Much like Adventure Time in the later seasons or maybe a prequel series that explores more of the Diamonds backstory?
I've always said this is what my idea is and this Ask was my excuse to draw it finally 😂
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Steven falling for every single tourist trap on his road trip without losing even an ounce of enthusiasm for any of them seems like a very Steven thing to me.
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marinaratrench05 · 11 days
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dunmeshi inner voices but it's all actual strengths of the characters
Senshi: maintain a balanced diet, listen to your body and be mindful of where your food is coming from. Don't take more than you need from the ecosystem, but remember that to live means to take.
Chilchuck: get paid upfront, get a contract, always have ways to protect your interests in a job, unionize.
Marcille: maintain good hygiene, and take care of your hair and clothes - it's nice and it's worth it. Things in the handbook are there for a reason, but tools aren't moral.
Laios: know your weaknesses and your strengths, and those of your friends. Rely on them and make sure they can always rely on you.
Falin: it's always worth to try kindness first, and to keep a heavy blunt object on hand if that doesn't work out.
Izutsumi: search for your own goals. Be open to change.
Kabru: make your own judgments, and then update them, rather than fit everything you see to your expectations. Act on your beliefs and judgements.
Shuro: always keep the cops in mind, never trust the cops. Know how to balance pressure and politeness in diplomacy.
Namari: maintain a balance between your personal and group interests. Act on your strengths.
Hien: you're staggeringly pretty as is
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marinaratrench05 · 14 days
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marinaratrench05 · 15 days
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marinaratrench05 · 17 days
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just when i thought my comics couldn't get dumber... i surprise myself 👭
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marinaratrench05 · 18 days
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Bothersome beast, comforting friend
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marinaratrench05 · 18 days
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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret
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marinaratrench05 · 19 days
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marinaratrench05 · 19 days
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