youthfulindiscretion - Tumblr blog

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Today I'm dressed like a punk tween

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Wow.

Abortion Restrictions by State

For a fully interactive version and story, click here.

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get ready internet…

bye bye faith in humanity~

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The VMAs are on tonight and so is the last night of the DNC. Obviously this calls for some mashups.

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I need this.

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Yes.

Whether you shave all the time, some of the time, or none of the time - It’s your body. Do what you want.

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this will make for a very tasty brunch this weekend.

Blueberry Almond Breakfast Polenta (Vegan Adaption)

Ingredients

4 cups non dairy milk

3/4 cups organic polenta

1/2 cup almond meal

4 tablespoons Earth Balance

1/4 – 1/3 cup agave nectar/maple syrup (depending on how sweet you want it to be)

1 cup blueberries (fresh or frozen)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

sliced or whole almonds

Directions

Bring milk to a boil in a medium saucepan over high heat

Reduce heat to low and add polenta, whisking constantly until smooth. Add almond meal and continue whisking until the polenta thickens to a creamy consistency. Add Earth Balance and whisk until it melts completely

Turn heat off and whisk in agave nectar or maple syrup, vanilla and cinnamon

Divide between 4 breakfast bowls and top with blueberries

Garnish with almonds

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mow!

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Source

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Do me a favor and spread these like wildfire. 

All Credit goes to the Ohio University STARS (Students Teaching About Racism in Society) group

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cutest thing ever

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who needs to watch the debates when you have Facebook and tumblr to give you the play-by-play plus memes?

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So last night I tried out a recipe for vegan gumbo. I had never had gumbo before, so it was a very interesting experience, indeed. I found out that okra is really, really slimey. The roux the recipe used was supposed to dial down the slime factor, but I felt that it was still a really slimey dish overall. I loved the flavors, however. The recipe I used didn't call for any hot spices, so I added sriracha and was very pleased with it. None of the comments on the recipe I used mentioned slime, so I'm wondering: did I mess up somehow? Are there any gumbo experts out there in tumblr land who can give me some advice?