#with Canadian maple syrup

[j0kers-light]

pancakes or waffles?

AND WHY?

Hey hi anon!🖤✨

Out of your options… pancakes because my Dad used to make them from scratch and them thangs elevated me to a higher place. 🙌🏾 Now he disrespects me by warming up a frozen variety. Rude 😒

So I prefer French toast.

[victusinveritas]

Canadian weightlifter Maude Charron drinking Canadian Maple Syrup before winning silver at the Paris Olympics, August 2024

[laisai]

I had peanut butter for the first time in years and I'm obsessed so poll:

[maybe-im-dark]

Deadpool is in a livestream.

Chat: If you're really so canadian, prove it!

Logan enters the room. Looks at the screen. Grabs a bottle of maple syrup and chugs it.

Logan: Canadian enough for you?

[mudwerks]

Canadian weightlifter Maude Charron drinking Canadian Maple Syrup before winning silver

[vegan-nom-noms]

Vegan Maple Cream Cookies

[yesloulou]

Daniel surprised by special guest Josh Allen on ESPN during the 2023 Canadian Grand Prix | via @ espnf1

[highlordofkrypton]

I’m glad to see I’m still on the reasonable side of the fandom 👌 Except for @velarisdusk YOU’RE ON THIN ZAMBONI-ED ICE, PAL 🫵

[whuckerycom]

🎥Polaroid oc .. he’s a detective likes to drink syrup and coffee n hes Canadian :]

[theknucklehead]

"Scratch the Surface" is one of my favorite episodes just for Molly's disguise.

She pretends to be her "cousin" from Canada in an effort to stay friends with Libby without her knowing about Scratch.

As a Canadian myself, I found a lot of these jokes to be funny just for all the references she makes.

Even Libby attempts to out her disguise by doing things like dousing her cheeseburger in maple syrup.

With this and Pixar's Turning Red, it's nice to see stuff like this.

(btw I've had a maple burger before, it's quite good.)

[stiwfssr]

The Long Dark

[thecanadianweeb]

We should start calling Canadian lesbians “maple syrup lesbians”

[morethansalad]

Vegan Mint Nanaimo Bars

[quicktimeeventfull]

a funny thing about being like not american online or not [whatever the dominant culture of the country you’re in irl] is you can just make grand declarations and a solid number of people will believe you. bc why would you distrust someone talking about their own culture. however what people fail to account for is how little most people know about their own countries. usually the lies people spread aren’t even intentional. every so often i meet someone who tells me things they’ve learned from some random canadian and im like ok so you met the weirdest person on earth and their experiences have nothing to do with canada or reality in general. i am so extremely certain i have on occasion been that canadian.

[askwhatsforlunch]

Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing

De-boning turkey legs to make this Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing take a bit of work and effort, but having the skin between the flesh and the bacon makes a delicious difference. The flesh is incredibly juicy and flavourful, and this pièce de résistance of our Thanksgiving meal, particularly stunning!

Ingredients (serves 8 to 10):

2 (1-kilo/2-pound) turkey legs

a good pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

about 1 1/2 cup

about 16 strips smoked streaky bacon

2 tablespoons olive oil

1 onion

1 cup water

4 tablespoons pure (Grade A) Canadian Maple Syrup

Preheat oven to 210°C/ 410°F.

Thoroughly de-bone turkey legs, keeping the skin on. Flatten both turkey pieces and lay them flat, joining both vertically onto cutting board or work surface. Season with fleur de sel and black pepper.

Spoon Port Bacon, Apple and Mushroom Stuffing in the centre, and roll turkey roast upwards as tightly as possible. Completely wrap with bacon strips. Tie with twine.

Peel onion, cut into slices, and scatter at the bottom of a large roasting tin.

Sit turkey roast onto the onion slices, and drizzle generously with olive oil. Rub oil gently all over the bacon.

Pour half of the cup of water at the bottom of the dish, and place in the middle of the hot oven. Roast, 1 hour, at 210°C/ 410°F.

Generously brush roast with Maple Syrup, and pour remaining water at the bottom of the dish. Return to the oven, along with the stuffing, and roast, another 30 minutes at 210°C/ 410°F, regularly brushing with Maple Syrup and basting with cooking juices.

Serve Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing hot with Stuffing, Maple Poultry Gravy, Apple-Cranberry Sauce, Vanilla Whipped Parsnips and Honey Roasted Pumpkin. Happy Thanksgiving!

[shaniacsboogara]

wait boog are you canadian?

yes indeed!!! i hope one day to replace the canadian flag with my profile picture to better represent the state of the country once i become president.