#will aska how the coffee feels

[silveredsticks]

klub.koffee Klub debut🚨Klub is hitting all college teams and has made the stop in Ann Arbor, Michigan. Surprised these two could enjoy a cup without the children of yost asking if they could get an autograph. On the left we have 16 year old promise land tender William Felicio. A stud that went on promise land (ushl) visits to see what team would land the left handed Zach werenski clone. The Madison lifestyle can take a toll on any player in that league and he trudged in his travis Scotts down to Waterloo where said boys I won’t be here long I’m heading to university of Michigan next szn! Next to him is the 5th year Lovell hockey product of Timothy shovel Lovell. A player that looks like someone is controlling him on a joystick. The mass native has blue check mark status and is getting snaps at coffee shops, more of a “hey I have a blue check mark what’s ur snap” type play I am assuming. I recall him having the longest stick in the league where coaches have said to cut it and he says I’m good enough to use it! A point per game player in the desert that fuels his body like a trashcan , but boy he can play. Onto the coffee ☕️ Felicio can barely get a sip in for the review as he has chugged his down🔥and Lovell grinding thru the bite of his coffee, an iced coffee and an iced latte for the b10 players doesn’t surprise us! Atlantic guys can go thru the grind of a hot cup and bite🐕#umich〽️ #collegehockey #coffeereview

[troofless]

alright here's my current tales of protagonist rankings.

Can't get more based than Yuri, the guy with highest ship potential, sick sounding VA, sick moves, king of witty remarks, backflips and RESOUNDING CRY OF VICTORY in his victory quotes, adopted a dog with his boyfriend... yeah

Ludger's comedic potential hits the roofs. Hit me with that 'I'm not wearing clothes in my Chromatus outfit' and Nova confession to Julius reveal shocked sprite. His design is amazing I love the tie and suspenders and the black highlights because his dumb ass thought it would look cool. Loves to backflip, especially in that one skit to distract Jude. Unfortunately he's placed into a world where he has to dating sim the Xillia 1 cast lmao like a separate game for the Xillia 1 epilogue and his story would have been better (though his story sure has fillers with the Waymarker collections...). You know what, his story could have been a gacha game. Isn't it literally FGO?

Jude lives in an unfortunate world where he, as an illegally practising doctor without a medical license, is 15. HOW. I swear he's at least mentally 18. Immediate simpery for this girl he just met with an incredibly thin waistline aside, he really said THESE HANDS and went to punch the living daylights out of god. Also the way he trusts Alvin when Alvin spends every 5 minutes betraying them is so fucking funny like yeah he sure would hook up with a guy like Alvin. Also he hits on everyone. He's the harem king. Milla, Elize, Leia, Muzet, Aska, Ludger, he has them all.

Idk what you're talking about if you don't say Lloyd isn't cool. Man wields two swords in battle because he thinks they have twice the power and renders Kratos (the GOAT) speechless, flips his swords up and down in his victory pose, dude tries to feed a grandma and gets kicked out of the village because of it, the tries to scam Colette into giving her hot/cold/hot coffee, etc. etc...

Luke gets the most points for having the most memorable scenes. 'It's not my fault!' 'I don't want to die!' 'Now is all I have' like bro how could you not hug him and tell him it's alright? His personal struggle as a clone and how he grows to face Asch is the most fascinating thing to see in Abyss. (Also Tear is a jerk and Natalia is mid and Anise shouldn't exist and Ion fucking sucks and Guy and Jade are GOATS...)

Sorey is just a regular guy. Just a good guy. Really outstanding pure vessel. Go save the world, with your boyfriend and your other ghost friends, boy.

Unnaturally thin waist aside, Milla is a character that sets out to do what she has to do and doesn't look back, and as the unwavering pillar of the cast she does her job perfectly. But like that's all you can say about her.

Velvet is edgy and her whole character arc is about making you feel sorry for her and wanting to hug her 👍 I haven't finished playing the game but that's the vibes I got. At least she did what she set out to do, which is to kill the inheritor of Savage Wolf Fury.

[garkomedia1]

The 9 Best Cookbooks of the Year – Robb Report

Around these parts you’re usually going to find us talking about where we want to go eat next. Let’s leave the hard work of making delicious food to the professionals. However, part of the fun of food can be taking a dish that inspired you and making it yourself at home. And sometimes you want to know the story behind a really great meal or cuisine, because food can be a way to understand creativity and culture.

This year there was a barrage of amazing books by some of the world’s best chefs. From talented husband-wife duos showing you how to create their best dishes at home, to a Michelin two-star chef taking you on an exploration of New Nordic cuisine, to a famed baker revealing her secrets, there was no shortage of tomes to improve your culinary knowledge. Here are the nine we loved the most.

A delightful tour of France.  Photo: courtesy Workman Publishing

Let’s Eat France, by Francois-Regis Gaudry and Friends

It’s had to really describe this book other than saying it’s a damned delight. It’s 1,250 pages of pure Francophilia, complete with maps, charts, recipes, illustrations, and stories about France and it’s gastronomy. Weighing it at nearly six pounds this coffee table book is practically big enough to replace your coffee table outright. And what we especially love is how meandering and broad the book is as you flip through. On one page you’ll find a map that details the signature cookies of each region of the country, turn a few more and there’s a recipe for flan, and then on another section you’ll see Alain Ducasse and Joël Robuchon pitted against each other to see which one had a bigger impact on French fare.

Dinner at one of San Francisco’s best restaurants.  Photo: courtesy Alanna Hale

Rich Table by Sarah and Evan Rich

Meeting while both working in the kitchen at Bouley in New York, Sarah and Evan fled the Big Apple rat race to head west in 2008. Eventually they landed in San Francisco, each finding work in different restaurants before opening Rich Table a half decade ago. Despite their fine dining backgrounds, their restaurant sought to be more casual, yet still creative. Last year they picked up a Michelin star for their “dressed-up everyday food,” that includes porcini doughnuts with raclette dipping sauce, bucatini with puntarella and chicken kin, and sprouted quinoa cakes with summer squash and chevre. Since getting a reservation at Rich Table can be so tough, perhaps buying the book will be the easiest way to enjoy the couple’s food. 

A baking guide from the quirky queen of dessert.  Photo: courtesy Clarkson Potter

All About Cake, by Christina Tosi

This book is truth in advertising. Let the quirky genius behind Milk Bar’s delicious creations show you the world of bundts cakes, sheets cakes, cake truffles, microwave mug cakes, and much more. The pages are filled with recipes that channel Tosi’s knack for finding flavors by mining nostalgia, like her Arnold Palmer sheet cake, or the bundt with a cherry cola glaze. Yet she also lets you in on the basics of her cake methods so you can create your own variations.

Spicy Black Beans.  Photo: courtesy Beatriz da Costa

Between Harlem and Heaven, by JJ Johnson and Alexander Smalls

At the Cecil and legendary jazz club Minton’s in Harlem, JJ Johnson—one of America’s best young chefs—and Alexander Smalls teamed up to serve a cuisine they called Afro-Asian. Inspired by a trip to Ghana, they saw how flavors of China and Vietnam traveled to West Africa to create a distinctive and delicious style of food. From rice to cumin to coriander, they explored the flavors they saw spanning across cultures and then incorporated it into their food. Upon returning to the States to cook in New York, they also traced how the African diaspora influenced food around America, like gumbo migrating from Senegal to South Carolina to Louisiana, taking what they learned in Africa, combining it with their personal histories, and creating a distinctive style that they explain in depth in Between Harlem and Heaven. If you don’t feel like cooking from the book, you can always go to the Henry in Manhattan to let Johnson cook for you.

Is it that serious?  Photo: courtesy of Phaidon

A Very Serious Cookbook, Fabian Von Hauske and Jeremiah Stone

From the duo who we declared two of the best young chefs in America comes their debut cookbook. On New York’s Lower East Side Von Hauske and Stone have built a burgeoning empire, starting with their Michelin-starred tasting menu restaurant Contra, expanding to the wine bar everyone loves Wildair, and now partnering with Anthony Mangieri to create the new Una Pizza Napoletana. The book is a playful look at their food, which has a minimalistic appearance that belies the craft and thought behind their delicious dishes from their pommes darphin with uni to their lavender ice cream with strawberries.

Razor clam and fresh peas  Photo: Courtesy of Gentl and Hyers

Aska, by Fredrik Berselius

Born and raised in Stockholm, Berselius first ventured to New York City in 2000 and after years of cooking, the Swede opened a pop-up restaurant called Frej that shared a space with a ramen joint. Eventually he made his New Nordic tasting menu restaurant permanent, opening the original incarnation of Aska. He would close that restaurant and for two years imagine a new one, creating a restaurant inside an 1860s warehouse on the Brooklyn side of the Williamsburg Bridge. The praise was effusive out of the gate, garnering three stars from the New York Times and two Michelin stars not long after opening. This book, Aska, is the journey of building that acclaimed restaurant and the space it resides in.

Surf and turf.  Photo: courtesy Quentin Bacon

Matty Matheson: A Cookbook, by Matty Matheson

The host of Viceland’s cooking show It’s Suppertime lives life to the fullest. At one point, too full, he’ll admit, having heart attack at just 29 years old. Now Matheson is clean and sober, but still passionate about food. In his new cookbook the charismatic chef tells the story of growing up in Eastern Canada, then cooking at restaurants in Toronto. The first half of the book is devoted to classic seafood dishes like you’d find on Prince Edward Island, while the second half is rooted in classic French bistro fare he cooked in his early jobs, and the gastropub fare he’d later serve like Vietnamese steak tartare and buffalo sweetbread sliders.

Roasted bone marrow.  Photo: courtesy Sierra Prescott

Bestia: Italian Recipes Created in the Heart of L.A., by Ori Menashe and Genevieve Gergis

The husband-and-wife team behind two of LA’s best restaurants—Bestia and Bavel—reveal the dishes that made their debut Italian restaurant such a hit. With Menashe handling the savory side he shows the pastas, pizzas, appetizers, and grilled dishes that are so bold and flavorful that jaded Angelenos were willing to get in their cars and venture to a part of Downtown LA most had probably never visited before. Gergis handles the desserts, and though she started at Bestia with no formal training, she was expert at crafting craveable creations like her chocolate budino tart or rhubarb-raspberry crostata.

A Top Chef winner’s guide to entertaining.  Photo: courtesy Clarkson Potter

Gather and Graze, by Stephanie Izard

Any of you that have dined at Top Chef-winner Stephanie Izard’s outstanding Chicago restaurant Girl & the Goat will know it can be a tough seat to secure. Since opening in the West Loop in 2010, she has expanded with a diner—Little Goat—and then a restaurant inspired by her travels through China—Duck Duck Goat, and those are pretty packed too. In Gather and Graze she lets you in on how she’s making such delicious food. “This book is a way for me to share all the dishes that have become cult favorites at my restaurants, and break them down so that you can re-create them in your own kitchen,” she writes.

(function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) {return;} js = d.createElement(s); js.id = id; js.async = true; js.defer = true; js.src = "http://connect.facebook.net/en_US/sdk.js"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Source link

from RSSUnify feed https://hashtaghighways.com/2018/12/24/the-9-best-cookbooks-of-the-year-robb-report/

[wp-yahoo-style-1042-yahoopa-blog]

See the dreamiest stores that will make you fall in love with shopping again

At a time when direct-to-consumer, digital-first brands have disrupted the retail space, fashion companies both old and new still see value in traditional brick and mortar stores. These stores are beautiful, picture-perfect Instagram bait, and changing the way we look at retail.

Ahead, see the dreamiest stores that will make you actually want to shop IRL versus online.

Read More from Yahoo Lifestyle:

• Kim Kardashian sizzles in tight pink Barbie dress — how to wear the look yourself  • 74-year-old Lauren Hutton and poet Cleo Wade star in Anthropologie’s new fashion campaign  • Step aside LBD, Kylie Jenner is all about the little red dress 

Follow us on Instagram, Facebook, and Twitter for nonstop inspiration delivered fresh to your feed, every day.

Kotn

Kotn was founded in 2015 by Mackenzie Yeates, Rami Helali, and Benjamin Sehl, centering on a line of elevated basics. They opened their first store in the U.S. on August 10. (Photo: Will Ellis/courtesy of Kotn) Location: 112 Mercer Street New York, NY 10012

Source: Yahoo Lifestyle

The store speaks to the label’s Egyptian roots, where the clothing is ethically made.(Photo: Will Ellis/courtesy of Kotn)

Source: Yahoo Lifestyle

“For the NYC store, I drew inspiration from our trips to Egypt. The antique doors to the change rooms are Egyptian and over a hundred years old, and my close friend Joe Baker (@joehenrybaker) designed the loft above the fitting rooms to resemble an Egyptian mashrabiya.” wrote co-founder @mackenzieyeates on Kotn’s Instagram page. (Photo: Will Ellis/courtesy of Kotn)

Source: Yahoo Lifestyle

Mansur Gavriel

Manur Gavriel is best known for their line of leather bucket bags, but have since expanded into ready-to-wear and shoes. (Photo: courtesy of Mansur Gavriel) Location: 8475 Melrose Place, Los Angeles, CA 90069

Source: Yahoo Lifestyle

You can shop their full line inside a sun-kissed space in the heart of Los Angeles. It is over 2,500 square foot large and includes an outdoor space with a flower shop, porch, and cafe. (Photo: courtesy of Mansur Gavriel)

Source: Yahoo Lifestyle

Part of Mansur Gavriel’s retail concept includes an adjacent cafe, called Café Flora where you can sip on coffee and enjoy light bites under the California sun. (Photo: courtesy of Mansur Gavriel)

Source: Yahoo Lifestyle

Anita Dongre

Anita Dongre is a renown Indian designer who has dressed powerful political and royal women from Kate Middleton to Hillary Clinton. She opened up her first U.S. store in the heart of NYC’s trendy SoHo neighborhood earlier this summer. (Photo: courtesy of Anita Dongre Location: 473 W Broadway, New York, NY 10012

Source: Yahoo Lifestyle

The store is split up into three levels. The first level displays Dongre’s eco-friendly Grassroots line. (Photo: courtesy of Anita Dongre)

Source: Yahoo Lifestyle

On the third floor you will find a swinging bench surrounded by Anita Dongre’s bright and colorful bridal dresses. (Photo: courtesy of Anita Dongre)

Source: Yahoo Lifestyle

The space speaks to Dongre’s Indian roots, while still feeling modern and fresh. (Photo: courtesy of Anita Dongre)

Source: Yahoo Lifestyle

Eileen Fisher

Eileen Fisher just opened its first retail “Making Space” concept store in Brooklyn, New York. “We are a company built on a sense of community – from our employees to our supply chains. In this new store environment, we combine that essential quality of community with our work in design innovation to deliver a unique in-store experience. This is not a radical reinvention of Eileen Fisher, but simply the fullest expression of who we are: A space for experimentation and creation. For making and remaking. For finding inspiration. Because in creating his space, we’re making space for something new,” says founder Eileen Fisher in a press release. (Photo: Adrian Wilson, courtesy of Eileen Fisher) Location: 47 Bergen Street New York, NY 11201

Source: Yahoo Lifestyle

At two levels, the store will act as both a retail and community space that will host workshops, screenings, and other community events. A section of the store is also dedicated to a rotating list of artisans who will display their work and for limited times, be present to engage with consumers. (Photo: Adrian Wilson, courtesy of Eileen Fisher)

Source: Yahoo Lifestyle

The 4,929 square foot store also includes an outdoor space as well for friends and families to relax while shopping and engaging with others in the community. (Photo: Adrian Wilson, courtesy of Eileen Fisher)

Source: Yahoo Lifestyle

Lively

Lively, known for its ultra-comfortable line of bras, panties and more opened up its first U.S. store after originally starting the company on Instagram. (Photo: Bridget Badore/courtesy of Lively) Location: 224 Mulberry Street New York, NY 10012

Source: Yahoo Lifestyle

Founded by Michelle Cordeiro Grant, Lively was designed to give women undergarments that will make them feel sexy, comfortable and confident. (Photo: Bridget Badore/courtesy of Lively)

Source: Yahoo Lifestyle

The store is designed to be a space that is welcoming to shoppers and where they can gather to relax and hang out. (Photo: Bridget Badore/courtesy of Lively)

Source: Yahoo Lifestyle

Hesperios

Hesperios, founded by Autumn Hruby is part store, gallery, and eatery. It is located in a restored 19th century brick building, modernly refreshed to embody Hruby. (Photo: courtesy of Hesperios) Location: 23 Cleveland Place New York, NY 10012

Source: Yahoo Lifestyle

In the store, you will find a tightly curated selection of ready-to-wear clothing, books, ceramics and much more in this art-gallery style boutique. (Photo: courtesy of Hesperios)

Source: Yahoo Lifestyle

While shopping, you will be able to enjoy freshly baked goods by Meyers Bageri, bread, homemade butter, jam, honey, and a drink menu crafted by Selma Slabiak, who previously worked at Michelin star restaurant Aska. (Photo: courtesy of Hesperios)

Source: Yahoo Lifestyle

Tai Jewelry

Tai Jewelry was founded by Tai Rittichai, offering women a line of quality, on-trend jewelry at affordable prices. (Photo: courtesy of Tai Jewelry Location: 262 Mott Street New York, NY 10012

Source: Yahoo Lifestyle

The store incorporates Tai’s own passion for architecture and design where she tightly curates every item. (Photo: courtesy of Tai Jewelry)

Source: Yahoo Lifestyle

Lunya

Lunya is all about the bedroom, founded on creating soft, comfortable, elegant sleepwear. The store embodies its spirit, fittingly called “The NY Bedroom.) (Photo: courtesy of Lunya) Location: 255 Elizabeth Street New York, NY 10012

Source: Yahoo Lifestyle

The store is simple, calm, and relaxing— just how your bedroom should feel. (Photo: courtesy of Lunya)

Source: Yahoo Lifestyle

Furla

Earlier this summer, storied Italian label Furla opened up its newest store inside Miami’s luxurious Aventura Mall. (Photo: courtesy of Furla) Location: 19501 Biscayne Blvd, Aventura, FL 33180

Source: Yahoo Lifestyle

The elegant store speaks to the label’s European roots, featuring luxurious gold fixtures and shelves that highlight Furla’s diverse range of vibrant colored handbags. (Photo: courtesy of Furla)

Source: Yahoo Lifestyle