#telugu festival recipe

[spoonsomebiriyani]

 The Flavorful Journey of SpoonSome

Biryani: A Culinary Tale

Introduction:

SpoonSome Biryani, a culinary delight that transcends borders and unites taste buds, has a journey as rich and diverse as its aromatic flavors. From humble beginnings to becoming a symbol of culinary excellence, the story of SpoonSome Biryani is a testament to the passion and dedication of its creators.

Biriyani

Biryani, a fragrant and flavorful one-pot dish, has captured the hearts and palates of millions across India. Whether it’s a festive occasion, a family gathering, or a simple weeknight dinner, biryani graces the table with its aromatic presence. In this article, we’ll explore the rich history, diverse variations, and the magic behind this beloved culinary masterpiece.

Origin of Biriyani

Biryani’s origins are shrouded in mystery, with various theories tracing it back to Persia, the Mughal courts, or even ancient India. Regardless of its beginnings, biryani has evolved over centuries, blending local ingredients, spices, and cooking techniques.

The Mughals, known for their opulent feasts, elevated biryani to an art form. They combined Persian pilaf techniques with Indian flavors, creating a harmonious symphony of rice, meat, and spices.

Regional Variations

Hyderabadi Biryani: The Nizams of Hyderabad perfected this style. It’s a marriage of Mughlai and local Telugu flavors. The raw biryani involves layering marinated meat and partially cooked rice, sealing the pot, and slow-cooking it.

Lucknowi Biryani: Awadhi biryani is fragrant and delicate. It uses saffron-infused rice and slow-cooked meat, often garnished with fried onions and raisins.

Malabar Biryani: Kerala’s Malabar coast offers a spicy version with coconut milk, curry leaves, and a hint of sweetness.

Sindhi Biryani: Influenced by Pakistani cuisine, Sindhi biryani features marinated meat, potatoes, and aromatic spices.

Origin Story:

The tale of SpoonSome Biryani begins in the bustling streets of Trivandrum, where a young man named Vysakh honed their craft in the art of biryani-making. Inspired by the rich culinary heritage of the region, a group of young entrepreneurs set out to create a biryani experience like no other. Thus, SpoonSome Biryani was born, blending traditional recipes with modern innovation.

On streets in India, where flavors collide and cultures intertwine, there exists a biryani that defies convention. Spoonsome Biryani, born from the creative mind of entrepreneur Vysakh, is more than just a dish – it’s an experience.

Spoonsome, a maverick in the culinary world, envisioned a biryani that would transcend boundaries. Our journey began with a simple question: “What if we reimagine the classic biryani?”

Spoonsome Biryani emerged as the answer – a fusion of tradition and innovation, where every grain of rice tells a story.

Early Beginnings

Recipe Perfection:

At the heart of SpoonSome Biryani's success lies its signature recipe, carefully crafted over years of experimentation and refinement. The secret blend of aromatic spices, tender meat, and fragrant basmati rice creates a symphony of flavors that dance on the palate with every bite.

Each ingredient is meticulously selected to ensure the perfect balance of taste and texture, making SpoonSome Biryani a true culinary masterpiece.

Magic of Biriyani

Basmati Rice The canvas for Spoonsome Biryani, aged basmati rice, forms the foundation. Each grain absorbs the essence of spices and marinated meat.

Marinated Meat Whether succulent chicken, tender lamb, or fragrant fish, the choice of meat defines the biryani. Spoonsome secret lies in the marinade – yogurt, spices, and love.

Spices of Cinnamon, cardamom, cloves, and star anise dance together, creating a symphony of flavors. Spoonsome spice blend is a guarded treasure.

Herbs Fresh mint, cilantro, and curry leaves add brightness and balance. Their whispers infuse every layer.

Making Delicious Dums

Biryani’s magic lies in the “dum” method. The pot is sealed with dough or cloth, trapping steam and flavors. The slow, gentle heat ensures that every grain of rice absorbs the essence of the spices and meat.

The unveiling of a biryani pot is akin to opening a treasure chest – the aroma escapes, and anticipation reaches its peak.

The Lightness Within

Spoonsome challenges the notion that biryani must be heavy. His creation is a delicate balance – rich in flavor yet light on the palate.

No excessive oil or ghee here. Instead, he achieves depth through spices and technique.

The Aroma

As you approach spoonsome, the air changes. It becomes a canvas, painted with the fragrant strokes of cinnamon, cardamom, and cloves. The spices, carefully measured, release their essence – a promise of what’s to come. The aroma dances around you, teasing your senses.

Spoonsome Biryani: A Culinary Symphony of Flavor

In the heart of bustling markets, where the air is thick with spice and anticipation, lies a biryani that defies convention. Spoonsome Biryani, born from the creative genius of entrepreneur Vysakh, transcends mere sustenance. It’s an orchestra of taste, a symphony of fragrance, and a celebration of culinary artistry.

A Flavorful Feast with Hidden Health Benefits

Biryani, including the innovative Spoonsome Biryani, isn’t just a delightful dish; it also offers several health benefits. Let’s explore how this aromatic creation can positively impact your well-being:

Anti-Inflammatory Properties:

The spices used in biryani masala, such as cumin, turmeric, and coriander, possess anti-inflammatory properties.

These spices aid digestion, soothe the gut, and may even boost immunity.

Digestive Aid:

Cumin and cloves, present in biryani masala, have carminative qualities.

They help prevent bloating, neutralize acidity, and promote healthy digestion.

Metabolism Boost:

Indian spices in biryani masala are rich in phytonutrients.

These compounds accelerate metabolism, potentially aiding weight management.

Protein and Fiber Content:

Spoonsome Biryani, especially if it includes chicken or other meats, provides a good amount of protein.

Additionally, the rice contributes fiber, promoting satiety and supporting overall health.

Antioxidant-Rich Spices:

Biryani contains spices like ginger, cumin, and curcumin (from turmeric).

These spices have antibacterial, anti-inflammatory, and even antiviral properties, making them cleansing powerhouses.

Remember, enjoying biryani in moderation allows you to savor its flavors while reaping these hidden health benefits. So, the next time you indulge in a plate of Spoonsome Biryani, relish not only the taste but also the well-being it brings!

Expansion and Recognition:

As word of SpoonSome Biryani's delectable offerings spread, the brand quickly gained a loyal following, both locally and internationally. With a commitment to quality and authenticity, SpoonSome Biryani expanded its reach, opening outlets in major cities across India and beyond. The brand's dedication to excellence earned it numerous accolades and awards, solidifying its position as a leader in the world of biryani.

Beyond Borders

Spoonsome Biryani transcends regional boundaries. It’s not just Hyderabadi or Lucknowi; it’s a canvas where Spoonsome paints with flavors from Iran, Kerala, and beyond. Each bite is a passport to distant lands – a culinary wanderlust.

The Legacy Unveiled

Spoonsome Biryani isn’t just a dish; it’s a legacy. our passion infuses every grain, every spice, and every smile of a satisfied diner.

As the sun sets over our kitchen, we dream of a world where biryani knows no boundaries – where spoonsome becomes synonymous with joy.

In this culinary saga, Spoonsome has rewritten the biryani narrative. So, the next time you savor Spoonsome Biryani, remember that you’re tasting more than a meal – you’re tasting a dream realized.

Some Hidden Gems

Certainly! While Hyderabadi and Awadhi biryani are well-known and beloved, several lesser-known biryani varieties across India deserve attention. Let’s explore these hidden gems

Bangalore Dum Biryani

Originating from Bangalore, this biryani is usually made with lamb, fish, or chicken. It leans toward the milder side in terms of spice but promises delightful flavors in every spoonful. Often served at Muslim weddings, it’s a favorite among Bangaloreans.

Meen Biryani (Kerala Coastal Flavors)

Hailing from the coastal regions of Kerala, Meen Biryani celebrates the bounty of the sea. “Meen” means fish, and this biryani layers spiced fish with rice, fried cashews, caramelized onions, and aromatic spices. It’s a scrumptious ode to Kerala’s culinary heritage.

Thalassery Biryani (Kozhikode Biryani)

With its Arab origins, Thalassery Biryani is popular along the Malabar coast. It uses a distinct rice variety called Jeerakasala or Khyma, which is fragrant, short, and thin. The biryani is cooked with mouthwatering aromatics, and ghee, and topped with fried raisins and cashews, creating a royal touch.

Beary Biryani (Mangalorean Delicacy)

Contrary to the usual spicy biryanis, Beary Biryani is mildly spiced. Originating from the coastal areas of Dakshina Kannada, it’s a Mangalorean delight. The subtle aroma of fennel seeds sets it apart, and it tastes even better the next day.

Ulavacharu Biryani (Andhra Pradesh Specialty)

A household recipe from Andhra Pradesh, Ulavacharu Biryani is spicy and aromatic. It features fennel, cloves, star anise, and the unique biryani flower. A tip: Cook the rice in the same water where the chicken is boiled to enhance the flavors.

These lesser-known biryanis offer a delightful twist to the classic dish, each reflecting the rich culinary diversity of India. Next time you’re craving biryani, consider exploring these hidden treasures! 

Cultural Impact:

Beyond its culinary prowess, SpoonSome Biryani holds a special place in the hearts of food enthusiasts worldwide. Its ability to bring people together, regardless of background or beliefs, is a testament to the unifying power of good food. Whether enjoyed at a family gathering or a festive celebration, SpoonSome Biryani has become a symbol of shared joy and camaraderie.

Future Prospects:

As SpoonSome Biryani continues to captivate taste buds and inspire food lovers, the future holds endless possibilities for this beloved brand. With a commitment to innovation and a dedication to quality, SpoonSome Biryani is poised to embark on new culinary

[ikno-io]

Learn how to make Undrallu for Vinayaka Chavithi in Telugu with this easy and detailed recipe. Perfect for offerings to Lord Ganesha during the festival. read the full article: https://bit.ly/3TmagEd #Undrallu #VinayakaChavithi #TeluguRecipe #TraditionalFood #FestivalDish #Recipe read more: how to make undrallu for vinayaka chavithi in telugu

[biryanica]

The Hyderabadi Biryani

Hyderabadi Biryani, often regarded as the crown jewel of Indian cuisine, has a legacy that dates back centuries. Originating in the kitchens of the Nizams of Hyderabad, this iconic dish is more than just a meal—it's a symbol of culture, tradition, and a blend of flavors that reflect the rich history of the region.

The Historical Roots

The origins of Hyderabadi Biryani can be traced back to the Mughal era when the Mughal rulers brought Persian culinary influences to India. It was in the Deccan region, under the Nizams, that this dish evolved into what we know today. The Nizams, known for their lavish lifestyle and love for fine dining, played a crucial role in perfecting the recipe, which became a staple at royal feasts. The dish is a fusion of Mughal and Telugu cuisines, symbolizing the harmonious coexistence of different cultures in Hyderabad.

The Making of Hyderabadi Biryani

Hyderabadi Biryani is distinct from other types of biryanis in India due to its unique preparation method. There are two main varieties: Kachchi (raw) Biryani and Pakki (cooked) Biryani. In Kachchi Biryani, raw marinated meat is layered with partially cooked rice and then slow-cooked (dum) together, allowing the flavors to blend perfectly. On the other hand, in Pakki Biryani, both the meat and rice are cooked separately before being layered and cooked together briefly.

The use of fragrant spices like saffron, cardamom, cloves, and the incorporation of caramelized onions, mint, and yogurt create a rich, aromatic experience that is unique to Hyderabadi Biryani. Each bite offers a burst of flavors that is both complex and satisfying.

Cultural Significance

Hyderabadi Biryani is not just a dish but a culinary art form that has been passed down through generations. It is a source of pride for Hyderabadis and an essential part of any celebration, from weddings to festivals. The dish represents the city’s rich cultural heritage and its ability to preserve tradition while embracing new influences.

For many, Hyderabadi Biryani is synonymous with Hyderabad itself. It is a dish that brings people together, whether at home, in a restaurant, or at a large gathering. The biryani has become an ambassador of Hyderabadi culture, loved not just across India but around the world.

Conclusion

The history and significance of Hyderabadi Biryani make it more than just a popular dish; it is a symbol of the rich cultural tapestry of Hyderabad. For food lovers and culinary historians alike, Hyderabadi Biryani is a must-try experience that tastes the city's history, tradition, and love for flavorful, hearty meals. As it continues to gain global recognition, Hyderabadi Biryani remains a beloved reminder of the culinary brilliance of the Nizams and the enduring legacy of the city of Hyderabad.

www.biryanica.com

[zoonixtv]

Get the Most Out of Indian IPTV Services in the USA

For Indians living all over the world, especially in America, "Indian IPTV" is becoming a medium to watch TV on the Internet.

If you also live abroad, then Zoonix TV is great for you! This is an app on which you can watch many Indian TV channels, movies and your favorite programs, that too with just one click!

Introduction to Indian IPTV Services

The way Indians abroad watch TV has completely changed, all because of "Indian IPTV"!

Now you can easily watch your favorite serials, movies and sports even while you are abroad, without any time zone or location issues. Apps like Zoonix TV offer a wide range of channels in multiple languages ​​and types of programs, so there is something for everyone!

How awesome is Zoonix TV!

Zoonix is ​​very easy to use and offers uninterrupted streams. Also, Zoonix TV takes great care of keeping its customers happy, providing them with good service and quality so that their customers are completely satisfied with their services.

More channels, more fun!

Another thing that makes Zoonix TV special is its huge number of channels.

Whether you want to watch Telugu movies, Tamil serials, Hindi dramas or Punjabi music, Marathi serials or anything else, Zoonix TV has it all. With so many channels, you will never get bored. Whether you want to watch your favorite show or catch up on an old episode, Zoonix TV has it all!.

Cultural Connection

It is very important for Indians living in America to stay connected to their culture. This desire of theirs is fulfilled through Zoonix TV. Many programs like music shows, festivals and cooking shows are available in Zoonix TV services.

Zoonix TV helps in building bonds and memories despite being away through programs like Diwali celebrations, cricket matches and learning traditional recipes. So that one gets family oriented things that people like to use.

More fun at a lower price!

Zoonix TV is a much better and cheaper option than today's expensive cable. You can choose monthly, quarterly or yearly packs according to your budget and time. Say goodbye to long contracts and hidden charges with Zoonix TV and keep full control over entertainment in your hands! This can prove to be very beneficial for you

Customer Service and Trust

Zoonix TV takes great pride in its service and customer care. You can rest assured that you will get 24/7 support in case of any technical issues or queries. Also, Zoonix TV delivers a smooth streaming experience without any interruptions due to its robust infrastructure and advanced streaming technology so that users are fully satisfied with their services.

Future Innovations

Just like technology, Zoonix TV is always evolving. In the future, there are plans to bring features like virtual reality experience, interactive content and even better customization to Zoonix TV. With new features, its quality is increasing day by day. Whether you are an old or new customer, Zoonix TV is always ready to give its viewers the best service and set new dimensions of entertainment!

Conclusion 

Zoonix TV is the best Indian IPTV for Indians living in America! Lots of channels, movies, serials and much more for entertainment, that too without any hassle. On Zoonix TV, you can enjoy India to the fullest while staying in America.

So what are you waiting for? Enjoy Indian TV and movies to the fullest from the comfort of your US home with Zoonix TV

[onespices]

Mango Pickle: A Culinary Treasure of Telugu Tradition

Mango pickle, known as 'Aavakaaya' in Telugu, is not just a condiment; it's a culinary masterpiece deeply rooted in the cultural and emotional fabric of the Telugu people. For generations, this tangy, spicy delight has been a staple in Telugu households, symbolizing tradition, nostalgia, and a taste of home.

Emotional Connection with Mango Pickle

The significance of mango pickle transcends its mere culinary role. It holds a special place in the hearts of Telugu people, evoking memories of family gatherings, festive celebrations, and cherished moments spent around the dining table. The unique blend of tanginess from raw mangoes, spiciness from red chili powder, and the aromatic flavors of mustard and fenugreek seeds create a sensory experience that resonates deeply with the soul.

Crafting the Perfect Mango Pickle

Making mango pickles is an art that requires skill, patience, and a deep understanding of flavors. The process begins with selecting the right variety of raw mangoes, which are then cut into pieces and mixed with a blend of spices such as red chili powder, mustard powder, fenugreek seeds, turmeric, and salt. The mango pieces are then left to marinate in this spice mixture, allowing them to absorb the flavors and develop their characteristic tangy-spicy taste.

The pickle is traditionally stored in ceramic jars or glass bottles, where it matures over time, intensifying in flavor and achieving its signature pungency. Homemade mango pickles are often passed down through generations, with each family having its unique recipe, making them cherished heirlooms.

Experience Authentic Mango Pickle with 1spices.com

If you're craving the authentic taste of homemade mango pickle but don't have the time or expertise to make it yourself, look no further than 1spices.com. We offer a range of high-quality, homemade mango pickles that capture the essence of traditional Telugu cuisine.

 At 1spices.com, we understand the importance of preserving the rich culinary heritage of the Telugu people. Our mango pickles are made with the finest ingredients, following age-old recipes that have been passed down through generations. Each jar of pickles is a labor of love, crafted with care and attention to detail, ensuring that you get to experience the true flavors of Telugu tradition.

Conclusion

Mango pickle is more than just a condiment; it's a symbol of heritage, tradition, and the enduring spirit of the Telugu people. Whether enjoyed with steaming hot rice, dosas, or curd rice, mango pickles add a burst of flavor that transforms ordinary meals into extraordinary culinary experiences.So, why wait? Indulge in the authentic taste of Telugu tradition by ordering homemade mango pickles from 1spices.com today and embark on a flavorful journey that connects you to generations of culinary excellence.

[toptravelfoodist]

15 Delicious Ugadi Special Foods and Why They're Special

In South India, especially in places like Karnataka, Andhra Pradesh, Telangana, and parts of Goa, there's a special celebration called the Ugadi Festival.

It's a big deal here because it marks the beginning of the New Year according to the Hindu calendar.

This year, on April 9, 2024, everyone will be gearing up for Ugadi. And you know what's really exciting about Ugadi?

The food! Yep, you heard it right. Food is a huge part of any celebration in India, and Ugadi is no exception.

If you happen to be in Bangalore and want to make some special dishes for Ugadi at home, you're in for a treat!

There's a whole bunch of 15 easy Ugadi special Food Recipes waiting for you to try. So get ready to cook up a storm and celebrate!

About Ugadi Festival

As I mentioned earlier, Ugadi Festival is like the New Year's Day for folks in Telugu and Kannada communities in Andhra Pradesh, Telangana, and Karnataka. It's celebrated with lots of enthusiasm and joy.

In Maharashtra, it's called Gudi Padwa, and for the Sindhi community, it's known as Cheti Chand. Telugu people call it Ugadi, while Kannadigas refer to it as Yugadi.

The name "Yugadi or Ugadi" comes from Sanskrit words where 'Yuga' means 'age' and 'adi' means 'beginning'.

So, basically, it means 'beginning of a new age'.

During Ugadi, people buy new clothes, clean their homes, offer prayers, and decorate with beautiful rangolis.

And you know what's really cool?

There's a special dish called Ugadi Pachadi that they make, which represents the different experiences of life.

It's like a symbol of life's ups and downs, all in one tasty dish!

Significance Of Ugadi Festival

Now, let's talk about why Ugadi is such a big deal. Apart from being the New Year's Day, Ugadi is steeped in mythology and stories.

Some say it's the day when Lord Brahma started creating the universe after a long meditation.

Others believe it's the day when Lord Rama was crowned king of Ayodhya, marking the victory of good over evil.

And then there's a tale about Lord Krishna leaving Earth, marking the start of a new era called the Kali Yuga.

Despite Krishna's departure being seen as sad, the Kali Yuga is supposed to bring positive changes.

So, you see, Ugadi is not just about parties and food; it's also about remembering these stories and the lessons they teach us.

Ugadi Food

Alright, let's get to the best part - the food! Ugadi Pachadi is one of the star dishes of Ugadi. It's special because it has six different flavors - sweet, salty, spicy, sour, astringent, and bitter.

Just like life, right? It's a reminder that life is a mix of all these emotions.

Then there's something called bevu bella, which is a mix of neem leaves and jaggery. It's unique to Ugadi and loved by many.

Along with these, there are other yummy snacks and sweets that people make, creating a feast fit for a celebration!

Oh, and if you're wondering, most of these recipes are easy-peasy and even vegan-friendly.

Conclusion

So, there you have it - Ugadi Festival in a nutshell! It's a time for new beginnings, delicious food, and joyful celebrations.

Whether you're in Karnataka, Andhra Pradesh, Telangana, or anywhere else, Ugadi brings everyone together in the spirit of happiness and togetherness.

So, here's wishing you all a Happy Ugadi! Enjoy the festivities and the yummy food!

[indianchillies]

Ugadi Pachadi Recipe in Telugu

Ugadi is a significant festival celebrated in the Telugu culture to mark the beginning of the New Year. It is a time of joy, hope, and new beginnings, and one of the traditional rituals during this festival is the preparation and consumption of Ugadi Pachadi. In this article, we will delve into the...

[roshni99]

Celebrate the holiday season with these delightful and nutritious festive recipes that not only tantalize your taste buds but also contribute to your well-being. Embrace the spirit of joy and good health with these flavorful dishes perfect for any festive occasion: These festive recipes offer a perfect balance between indulgence and nutrition, allowing you to savor the joy of the season without compromising your commitment to a healthy lifestyle. Enjoy the holidays with delicious and wholesome dishes that nourish both your body and spirit. And for professional support and essential tools, download our mobile app: 📲 *Android:*http://bit.ly/3JACQOb 🍏 *Apple:*https://apple.co/3I0QKbe healthy recipes,healthy holiday recipes,healthy christmas recipes,holiday recipes,christmas recipes,healthy thanksgiving recipes,healthy,healthy cookie recipes,vegan recipes,healthy cookie recipe,easy recipes,recipes,recipe,healthy vegan recipes,healthy recipe,healthy dessert recipes,easy healthy holiday recipes,healthy holiday recipe,thanksgiving recipes,healthy cookies,paleo recipes,vegetarian recipes,healthy food recipes healthy festive recipes healthy festive food healthy festival food ideas food recipes food recipes easy at home food recipes in telugu food recipes in tamil food recipes malayalam food recipes in kannada food recipes shorts food recipes indian food recipes for 1 year old baby food recipes vegetarian food recipes easy food recipes veg food recipes for 2 year old baby food recipes in hindi

[earthlyjoyglobal]

How To Make Puran Poli – Recipe

Puran Poli is a Maharashtrian Recipe mostly made on festive occasions like Dipawali and Ganesh Chaturthi. Interestingly, Puran Poil varies by different origins and names through generations. 

It’s a recipe known as bakshyam, which is referenced in Manucharitra, a fourteenth-century Telugu reference book incorporated by Allasani Peddanna hailing from present-day Andhra Pradesh. 

The History of this recipe carries different names for different regional languages. In Telugu, it is known as Baksham, Holige in Kannada, Puran Puri in Gujarati and Puran Poli in Marathi. 

About Puran Poli 

Puran Poli is a flatbread loaded down with a sweet lentil stuffing. In the Marathi language, the sweet stuffing is called Puran, and the bread is called Poli. 

Jaggery is effectively accessible in India. If you live outside India, check for the Goldmine Jaggery Powder as it has the best taste in terms of sweetness. 

Making Puran Poli is simple however requires significant investment. So plan ahead of time before making. You can even set up the sweet stuffing a day prior and refrigerate it. 

Serves : 3 

Ingredients :   

For Puran Mixture 

1/2 Cup Powdered Jaggery

1/2 Cup Chana Dal 

1.5 Cups Water

1 Teaspoon Ghee 

1/2 Teaspoon Dry Ginger Powder

1/4 Teaspoon Cardamom Powder

1/4 Teaspoon Nutmeg Powder 

For the Poli 

3/4 Cups Whole Wheat Flour 

2 Tablespoon Oil or Ghee

1/4 Teaspoon (Salt as required) 

1/4 Teaspoon Turmeric Powder (Use Goldmine turmeric powder) 

Puran Poli Recipe:

Making the Puran 

Wash the chana dal first very well in water.

Splashed the chana dal however you can and likewise drench the chana dal for 30 minutes to one hour and afterwards channel the water. 

In a pressing factor cooker, cook the chana dal for 6 to 7 whistles. 

The dal must be cooked well. If you drench the chana dal, the cooking time will be diminished.

When the critical factor settles down all alone, strain the cooked dal. The dal must be stressed well. 

Keep the stock to the side. This stock can be utilized to make katachi amti a slim tempered dal, or you can add it to your veggie dishes or roti. 

Warmth ghee in a skillet and add the ground ginger powder, ground nutmeg powder, ground cardamom powder and ground fennel powder. Fry for a couple of moments on low warmth. 

Add the chana dal and Goldmine Jaggery Powder. Mix and let this Puran blend cook on a low fire till the combination gets dry. 

Continue mixing the Puran blend at spans. 

Once the puran stuffing becomes dry and thick, switch off the fire. 

Allow it to cool, and afterwards, pound the Puran blend with a potato masher. 

You can likewise utilize your blender to squash the Puran combination well overall. Keep to the side.

Making the Puran Dough 

In the meantime, take entire wheat flour, universally handy flour and salt in a bowl blend well. 

Add a smidgen of water and ghee and blend. Start to manipulate the batter adding water as required. 

The mixture ought to be smooth and delicate. Cover and save to the side of the batter for 15-20 minutes.

Making Puran Poli 

Take a medium or enormous size ball from the mixture. Move 2 to 3 creeps in the boundary on a cleaned moving board. 

Spot a bit of Puran combination in the focal point of the moved batter. 

Unite the edges towards the middle. Join every one of the edges and squeeze them. 

Sprinkle some flour and begin rolling the mixture. 

Make a medium or colossal circle (poli) relying on the size of the batter and Puran filling you took. 

On a warmed tawa or iron, spread some ghee. Spot the moved poli/batter circle on the tawa. 

When one side gets seared, turn over and cook the opposite side till you see some earthy coloured spots. 

When the subsequent side gets sautéed, at that point turn over and apply ghee. On the off chance that everything is done appropriately, Puran Poli will puff up. The poli ought to be cooked well with earthy coloured spots and brilliant. 

Make all Puran polis like this and stack them in a meal or in a kitchen napkin. 

You can serve Puran poli warm or at room temperature with milk, ghee or curd.

Final Words 

Puran Poli has been the favourite recipes in Maharashtra. It serves as a traditional Maharashtrian Recipe and holds a popular reputation in the world with different names. 

Made with sugar or with Jaggery, the taste does make a difference as because of Jaggery, it creates a more natural element taste for the Puran Poli. and if you’re thinking of making Puran Poli with the following recipe, the Goldmine Jaggery Powder from Earthly Joy Global will serve you a sweetful taste. 

[uchihajason69]

Have some familiarity with YOUR Most loved Genuine ANDHRA

STYLE Natively constructed Desserts

India is a spot that is known for festivities and the best part of this is, expecting you present anyone a request on how a particular festival is commended locally or region, the brief reaction would be - by sharing and eating best quality sweets online on the web and heaps of them. The combination of desserts organized is interminable, and each sweet recipe has a couple of neighborhood assortments to it.

As we review our life as a young person. Circumventing the kitchen taking new made laddus, as the grown-ups drive us out. These lively memories are recalled each time we are hit with the smell of our standard traditional homemade andhra sweets.

1. Bandar Laddu

Bandar laddu follows its starting points to the fascinating town of Bandar or Machilipatnam, organized in

Andhra Pradesh, which is moreover where it gets its name from. Best quality Bandar Laddu

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water and melts in your mouth not long after you eat it.

2. Ghee Ariselu

Best quality ghee ariselu online is one of the standard Telugu desserts made for festivities like

Sankranti and Diwali. This sweet is prepared across south India close by in Maharashtra, Chhattisgarh,

what's more, Odisha.

3. Rava Laddu

This standard Andhra sweet is the best mix of Rava (Suji/semolina), Ghee, Sugar,

cardamom, evaporated coconut, and a garnish of dry natural items. The aroma of best quality rava

laddu online can mysteriously move you to the times when Sankranti was applauded at

Grandmother's home.

4. Bellam Sunnundalu

Sunnundalu is a laddu made with urad dal, sugar or jaggery, and desi ghee. This standard Andhra

sweet isn't just unrivaled in that frame of mind simultaneously is rich in supplements like calcium.

best quality bellam sunnundalu online tops the must-eat Sankranti sweet summary.

5. Kakinada Kaja

A hard, dry external that drainages sugar syrup with each snack, is a real depiction of the spirit of

Telugites. Hailing from the Kakinada town, moreover which the sweet is named after, is a Conventional

Andhra sweet that has progressed into homes across South India.

6. Kajjikayalu

The Kajjikayalu is a Telugu sweet, a version of the eminent Gujiya made in northern India.

Usually a filling made of coconut, semolina, sugar, cardamom powder, and raisins is encompassed

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development to the sweet spread for any occasion and furthermore purchase natively constructed kajjikayalu on the web.

7. Bellam Gavvalu

Emerging out of the center of Andhra Pradesh, we have the standard Andhra sweet, Gavvalu. A blend

created utilizing all around helpful flour or wheat flour, mixed in with milk or water, is moved into

the condition of cowrie shells (Gavvalu in Telugu). These are rotisserie in Ghee and a while later dunked in

sugar syrup, giving them a layer of sugar. They purchase custom made bellam gavvalu online make

for amazing chomps, occasion or not!

8. Boorelu

Furthermore called Poornalu, this standard Telugu sweet is a staple of every occasion. This roll of

greatness is achieved generally with a rice-urad dal hitter, stacked down with channa dal,

dry regular items, and jaggery. This southern style until new and splendid, gave a side

of ghee.

9. Dry Natural product Bellam Putharekulu

Accepting you anytime thought about what disregarded paper has a trailing sensation like,its one of the

best quality dryfruit bellam putharekulu online.The Telugu sweet Putharekulu is a must-eat sweet

for you. The inside scoop, mellow in your mouth sheets are moved with a layer of sugar/jaggery and dry

normal items to give it a flavor that is au'thentically Andhra

[allworldnews]

Bobbatlu Recipe | Obbattu Recipe

Bobbatlu recipe with step by step photos and video. Bobbatlu also known as Obbattu or Holige is one of the sweets that is made during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa. Also, a favorite Diwali Sweet too. This delicious South Indian style flatbread is stuffed with a sweet, aromatic filling made of chana dal or tuvar dal. In Telugu language, these flatbreads are known as…

[purnasiri]

Healthy and spicy Bobbara Vada Recipe in Telugu Pongal / Sankranthi Recipes: Bobbara Vada is a very popular snack. check out all the ingredients and directions to prepare and cook " Bobbara Vada " garelu sankranti special recipe only on TeluguOne Food. #SankrantiRecipes #TeluguOneFood Sankranthi Ariselu Recipe  -  https://youtu.be/pt062KZtuCQ Boondi Laddu   -    https://youtu.be/wVjvcvSaXC4 Sweet Roses Recipe          -     https://youtu.be/DBNq9EW6MUQ                                 Karam Gulabi Puvvulu Recipe - https://youtu.be/3RZ3DtYKjxo Sankranthi Special Sweets Combo - https://youtu.be/4g8nT6vMr9s How to Make Custard Cookies - https://youtu.be/RuIXo04GwnA Kesariya Paan Thandai Panna Cotta - https://youtu.be/t-qC0cdwU9U How to Make Chocolate Fudge - https://youtu.be/Rdajo4xLNPM Coconut Slice Cake - https://youtu.be/8H3rhb9a-e8 Homemade Granola Bars - https://youtu.be/_hwp9_aiff0 White Chocolate Cream Depot - https://youtu.be/PbYfdgZN_ts Pottikkalu Yummy Byte Epi #7 https://youtu.be/mt89-z2DI_w Chocolate Moist Pudding - https://youtu.be/wTLjzS486Ro Peanut Butter Cookies - https://youtu.be/ZtArhPi0_B4 Homemade Chocolate Brownie - https://youtu.be/Q0B_kVuYhQs Kuchipudi Palav Yummy Byte Epi #6 - https://youtu.be/xlDTuvk4Rzw Chocolate Tea Cake - https://youtu.be/c7EO39yHf-E

[itsnirmal888]

🥣పొంగల్ రైస్🥣 /pongal rice/ పొంగల్ రైస్ తయారీ విధానం/కట్టే పొంగల్ /Healthy food/Healthy breakfast. పొంగల్ రైస్ # Pongal rice is a famous south indian dish/breakfast recipe, it mostly prepared during festival season also.pongal rice have high protein diet ... source

[hyderabadiruchuluvideos]

Bellam Thalikalu Recipe in Telugu | Pongal Special Prasadam Preparation at Home

New Post has been published on https://hyderabadiruchulu.com/bellam-thalikalu-recipe/

Bellam Thalikalu Recipe in Telugu | Pongal Special Prasadam Preparation at Home

In this article we will let you know the complete Pala Thalikalu recipe in Telugu. How to prepare the Andhra palathalikalu recipe with Jaggery at Home. Easy Pongal Special Prasadam Preparation video

Print

Bellam Thalikalu Recipe

Simple and Tasty Bellam Thalikalu Preparation at Home. Special Festival Prasadam Recipe Preparation in Telugu. Bellam Thalikalu is a Classic Sweet Recipe.

Course Festival Special Sweets, Sweets

Cuisine Indian

Keyword Bellam Thalikalu Recipe

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 5

Ingredients

1 Cup Rice Flour

1 Cup Grated Jaggery

1/2 Cup Grated Coconut

Dry Fruits

1 Pinch Salt

2 tbsp Cardamom Powder

Recipe Notes

Bellam Thalikalu Easy Preparation

Tasty and Simple Thalikalu with Jaggery Preparation at Home. Bellam Thalikalu is One of the Best Festival Prasadam Recipe in Telugu.

How to Make Special Prasadam Recipe

Preparation of Tasty Bellam Thalikalu

Today let's see how to make festival special prasadam recipe Bellam Thalikalu

To a bowl, add 1 1/2 cup water for 1 cup rice flour

Add a pinch of salt, 1/2 teaspoon clarified butter

Oil also could be used instead

Boil this water

Add 1 cup rice flour as the water starts to boil and stir

Here I used dry flour

Mix and cut off the stove

Close lid for 2-3 minutes

Knead it now

Move the mixture into a different bowl if the it is too hot

With the help of dry flour, make noodle like dough pieces

Sprinkle dry flour on them so that they don't stick to each other

You can also sprinkle dry flour on a plate and use it to make the rolls

Sprinkle dry flour on them so that they don't stick to each other

Thalikalu with Jaggery Preparation

Take a wide pan

Let's fry dry fruits in it first

Heat 1 tablespoon clarified butter in it

Fry the dry fruits in it

Any dry fruits of your choice could be used

They can be skipped also

Fry until they turn brown and move them into a different plate

Heat 4-5 cup water

Let it come to boil

Add 1 cup grated jaggery and let it melt

Sugar also could be added for more sweetness

Here I'm adding 2 tablespoon sugar

Now add the prepared rolls (thalikalu)

Add them little by little with 10-20 seconds gap to let the water get to boiling temperature again

Don't stir it too much

Now add 1/2 cup fresh grated coconut

Cook for 2 minutes

To a bowl of water, add 2 tablespoons rice flour and mix it into a thin paste

Add this paste to the dish

This will make the sweet dish nice and thick

Cook for 2 more minutes and add 1 teaspoon cardamom powder

Bellam thalikalu are ready to serve!

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

[roshni99]

Ganesh Chaturthi special #healthyrecipes #modak

गणेश चतुर्थीला आपल्या नैवेद्याने बाप्पाच्या आवडत्या अन्नाच्या मोदकाची आरोग्यसंबंधी विविधता वाचा! 🥟 चला परंपरेने बाप्पाच्या आवडत्या अन्नाची रुची घेतली पाहिजे, परंतु त्यातले आरोग्यप्रद विचार करून तयार करून घ्या. आरोग्यसंबंधी मोदकांच्या स्वादिष्ट आणि आरोग्यकर विधींसाठी येथे भेट द्या: www.raphacure.com विशिष्ट मोदकांच्या विविध आणि आरोग्यसंबंधी विधींबद्ध अपडेट्ससाठी आमच्या प्लॅटफॉर्मवर सदस्यता घेऊन घ्या! #आरोग्याचामोदक #गणेशचतुर्थीचानैवेद्य #आरोग्याचार्याचीरुची #स्वास्थ्यभरलेलाभोजन #परंपरेनुसार #पौष्टिकअन्न #पौष्टिकमोदक #नेवेद्याचापरिप्रेक्ष्य #जीवनस्ताइल #गणपतीबाप्पा गणेश चतुर्थी,पार्थिव गणेश पूजा,गणेश स्थापना विधि,गणेश स्थापना,गणेश उत्सव 2022,पार्वतीच्या बाळा तुझ्या पायात वाळा,पाठीच्या मणक्याचे विकार आणि आयुर्वेद,गणेशोत्सव,गणेशउत्सव,भजन नैराश्य व एकटेपणावर मात करण्याचा उपाय,मुख्य समाचार,मणक्याचे विकार,श्रावण महिन्यातील उपवास कसे करावे?,#श्री स्वामी समर्थ,गणपती बाप्पा मोरया,आज 18 जून 2023 के मुख्य समाचार,बातम्या,आयुर्वेद,अवघे गर्जे पंढरपूर चालला नामाचा गजर,चांदींची गणपतीची मूर्ती कशी बनवतात?,मराठी बातम्या मोदकांच्या स्वादानुसार नैतिकपणे आणि स्वास्थ्याच्या दृष्टीकोणाने नवीन परंपरेची रुची निघालेली दिनचर्या! 🌈🍎 Ready to celebrate Ganesh Chaturthi with a twist? Discover nutritious and delightful ways to prepare Lord Ganesha's favorite food, Healthy Modak! 🥟 Let's blend tradition with a healthful approach to delight our beloved deity and our taste buds. Don't forget to SUBSCRIBE to our platform for more delectable updates, tips, and tricks! #HealthfulModak #GaneshChaturthiDelights #NutritionAndTradition #DivinelyDelicious #WholesomeOfferings #AskTheNutritionists #InformedChoices #StayBlessedStayHealthy Savor the festivities with Modak prepared the healthy way, honoring tradition and well-being! 🎊🌟 #modak #vitaminE #cholesterol #cholesterolbalance #omega3 #tasty #healthy #tradition etc modak banana modak sachyat kase banvayche modak recipe easy at home modak recipe modak modak recipe in marathi modaka in kannada recipe modakalu preparation in telugu modak kaise banate hain modak recipe in telugu modak recipe in hindi modak banane ki recipe modakalu recipe in telugu modaka

[breakingnewsss]

Read Cultural differences between Telangana and Andhra Pradesh: Hyd7am

Telangana is one of the major states in south India which has both historical importance as well as important cities in the current times too. Telangana state with Hyderabad city as its Capital was formed on June 2, 2014, after separating from Combined Andhra Pradesh and is celebrated as Telangana Formation Day. Kalvakuntla Chandrashekhar Rao is the chief minister of the state of the formation of Telangana to the present day which is on 16 June 2022.

 Though Andhra Pradesh and Telangana state are both Telugu-speaking states their culture and traditions are a bit different when compared.

Here we are listing some of the differences between Telangana and Andhra Pradesh states:

In Telangana, Bonalu is one major festival that reflects the unique culture and tradition of the Telangana people but it is not in Andhra Pradesh. Bathukamma Festival is celebrated widely by Telangana women but not the same in Andhra Pradesh.

While Bonalu and Bathukamma festivals are celebrated widely in Telangana, Andhra people celebrate Sankranthi. Sankranthi is a very big festival in Andhra Pradesh states Sankranthi is celebrated by playing cock fights, recording dances at night, etc. Though Telangana people celebrate Sankranthi playing cock fights and recording dances at night will not be seen in the Telangana region instead Telangana people enjoy Kites, sakinalu, marshalls, etc during Sankranthi.

Just not with festivals including Telugu slang in both the regions is very different. Telangana’s Telugu slang lot different compared to Andhra’s Telugu slang.

Some other festivals like Ugadi Telugu New Year are celebrated in a similar way mostly in both states.  But the Ugadi pachadi Recipe of Andhra is like a paste while Telangana’s Ugadi patch di has more liquid. Ingredients used in the making of Ugadi patch di are different in both Telugu states Telangana and Andhra Pradesh.

When compared to Telangana, Castism, or People giving importance to cast is more visible in Andhra Pradesh. Very often you can see people engaging in Caste-based fights in AP. There are a lot of caste-based fights in Andhra but not in Telangana.

Medaram Sammakka Sarallama Jathara (1.5 crore people visit Medaram) in 3 days of Jathara and it’s celebrated in Telangana but not in Andhra. Maybe there are some other Jatharas in Andhra which are not celebrated in Telangana.

Even we can see differences in people's food habits too between the Telugu states. For More details about Telangana and Andhra Pradesh Visit Hyd7am

Read Latest Breaking News on HYD7AM.COM

To Read the Latest and Top breaking News from Hyderabad, Telangana and Andhra Pradesh visit Hyd7am.com. HYD7AM is the leading online News Portal that brings the latest happenings, and exclusive Updates from both Telugu-speaking states. Along with this HYD7AM also brings the major news updates from India and from all over the world.

HYD7AM also brings exclusive news updates from Tollywood, Bollywood, and Hollywood Film Industries.  Hyd7am also covered exclusive news updates on south Indian celebrities.

To get updated on What’s happening around the world Go to https://www.hyd7am.com/ and got the appropriate section and get updated on all the latest news and updates.