#teachingvegan

[veganbearchef]

Today, with Hana and Marek, we make pasta and ravioli... We spoke a lot about flours and how to make the best vegan pasta dough... We made together the almond ricotta for the spinach ravioli and we made cacao dough with pumpkin and vegan cheese ravioli... Sharing with you my knowledge and my passion, make me so happy!! Good job guys!! #vegan #vegancookingclass #vegancooking #veganworkshop #workshop #cookingclass #veganpasta #veganravioli #almondricotta #vegancheese #veganamsterdammers #teachingvegan #veganistisch #plantaardig #plantbasedravioli (at NDSM) https://www.instagram.com/p/CMFij8YhVd6/?igshid=3n0je2m012xo