missing my fall semester study setup, missing taiwanese vegan desserts, missing taipei
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We often purchase ang ku kuehs or red tortoise cakes from Ji Xiang Ang Ku Kueh (吉祥红龟粿) if we are around the vicinity of the stall. This lot of colourful snacks are for both my family and sister’s friend. Each colour represented a different filling except for the red ones which is either Peanut (花生) or Sweet Bean Paste (豆沙). Grey is Salted Bean Paste (咸豆沙), Green is Coconut (椰子), Purple is Yam (芋头) and Yellow is Corn (玉米).
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Lilac Taro Yam Snowskin Mooncakes (Vegan)
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Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips
via Pineapple and Coconut
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Taro Coconut Sago Dessert Soup (椰汁芋頭+芋圓西米露)
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MUN VS. MUSE
gold vs eun yoo !
tagged by: @mutatedangels tyty this was v fun :3c
tagging: im doing this super late n am too sleepy to tag specific people so if u see this ur tagged <3
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While Ang Ku Kueh (红龟粿) means red tortoise cake in our local Hokkien dialect, they do come in various colours and with assorted fillings. This plate of colourful ang ku kuehs from Ji Xiang Ang Ku Kueh (吉祥红龟粿) are filled with sweet fillings of Corn (玉米), Yam (芋头), Peanut (花生) and Coconut (椰子).
While ang ku kuehs generally has a sweet filling, this Salted Bean Ang Ku Kueh (咸豆沙) comes with a savoury mung bean filling fragranced with shallot oil and enclosed with a soft and chewy glutinous rice skin. The banana leaf underneath added its own fragrant during the steaming process.
Selected images courtesy of Ji Xiang Confectionery.
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Taro Coconut Sago Dessert Soup 椰汁芋頭+芋圓西米露 (Vegan-Friendly)
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