#tak = not

[radio-charlie]

Good grief as much as i enjoy Azie Kitchen she is like the white midwestern pinterest mom of malay recipe blogs. so much talking before the actual recipe. i can translate if some of u are curious but also like tak sedap hati to do that for ppl who wanna make fun of her. Anyway here is the sayur lodeh dish i mentioned earlier on weirdwideweb’s souptube post. It looks pretty good and is quite heavily vouched for by the author herself. First paragraph:

According to my throat, the tastiest kuah lodeh and lontong is Lontong Nur Qaseh from Azie Kitchen (referring to herself). Hahaha so over the top, getting into a basket and then lifting it myself. Please don’t come at me. Hahaha because this is but a fact. Our palates differ one from the other. My fussy one can but pop a thumbs up at this recipe.

Alright, moving onto the actual recipe:

Lontong Nur Qaseh by Azie Kitchen (includes the beautiful kuah lodeh veggie with gravy you see up there)

Ingredients:

1/4 head of cabbage

1/4 turnip, cut into long strips

1 carrot, cut into long strips

6 long beans

2 long eggplants

1 potato cut into 8 pieces

2 sheets of beancurd skin, soaked and cut into small pieces

1 bunch of glass noodles, soaked and cut into small pieces

1 piece of tempeh, diced large and fried

2 blocks of tofu, cut bite-size and fried

2 red chillies, sliced thinly

2 lemongrass stalks, smashed

1 cup of shrimp (you really do not need this btw, ppl here make it without)

2 boxes of coconut milk. here the boxes are pretty small. if u get them by the can there, just one can should be enough

Salt to taste

Turmeric powder

Paste ingredients:

8 small red onions

1 inch of live turmeric

2 tablespoons of tiny dried shrimp (you should be able to find this at asian markets, otherwise any other dried seafood is good as long as not smoked or seasoned), soaked and toasted

Steps:

1. Add the paste and lemongrass to some water in a pot and cook them thoroughly.

2. Add more water to the pot and bring it to a boil.

3. Add all the ingredients and the veg, progressing from sturdy to soft.

4. Add the coconut milk and stir so that nothing clumps. Add your shrimp if you have some and a pinch of turmeric powder to give it some nice color.

5. Finally, add your sliced red chillies and fried tofu + tempeh. Add salt and tweak the flavor and thickness to your liking. Keep stirring for a few mins after the fire has been turned off.

Theres a lot of prep to do so if you have a night with lots of spoons, u can get some done, then finish off the rest the next day. According to the notes at the bottom, if you want your lontong to keep longer, you can also make it without the coconut milk. but i guess thats quite a bit of the appeal gone. coconut milk is good.

Ok well i hope that if you do try this recipe you enjoy it. the comments are full of auntie-sounding ppl going wild for it, so can’t be too bad i guess!

[wszczebrzyszynie]

tak w ogóle to to przerobiony stary (I połowa xix wieku patrząc na krój) mundur poczty polskiej bo steampunk i rewolucja przemysłowa i w ogóle

[quimser]

the high def ministicker images

[yourtaquitos]

Tak, the hideous new girl

[fawfulydoo]

shes a special kind of fucked up that i cant get enough of

[chechula]

Cover for Czech Culture magazine A2(the issue about recent Czech comic authors) :3. managed to feature W.I.T.C.H. there (together with my other favorite comics) ♥

[jilatpepet]

[yutamayo]

[deb-neb]

Happy Halloween! 🎃👻👽

[grzybjek]

temperature dropped by 2 celcius today. its oficially autumn and im back to drawing old characters. and writing about miserable teenagers and their unsaid past

[communist-hatsunemiku]

MOCHIMOCHI

[fistraid]

redrew an old tagr fanart i liked with a side of weirdos

[ja-nevim-proc]

asi konečně chápu proč má @regiojet z brna do ostravy zpoždění

je tam nějaká divná zajížďka...?

aha, tím se to vysvětluje

když musíš mezi Studénkou a Ostravou na skok do Afriky a zpátky, tak dává smysl že se nějaké to zpoždění nabere

[dj-arnostek]

ALE NE!!! Já upadl a omylem sem postnul VŠECHNY KNIHY TERRYHO PRATCHETTA!!!! A to jsem tam sepsal doporučení JAK ČÍST ZEMĚPLOCHU včetně přehledné tabulky!!! Dokonce tam jsou některé AUDIOKIHY skvěle namluvené Jiříkem, které jsem od pádu ulož.ta nikde nenašel!!!

Jsem to ale nešika...

[fawfulydoo]

random sketches and such

[vinodecko]

Už tu @happylittleghost nakousl tu českou zombie apokalypsu a já bych v tom rád pokračoval:

Česko (nebo celkově střední Evropa) by na tom rozhodně nebyla tak špatně, jak se vždy ukazuje v amerických médiích. Vzhledem k tomu jak je tu vše blízko sebe, by se rychleji vytvořily komunity a zabezpečily se území. Hrady a zámky by znovu hrály velkou roli v osídlení, žilo by se v nich ale i v okolních vesnicích. Také si myslím že by vznikly nové stání útvary typu regionů. Výhodou jsou panelovky, které jestliže se dostatečně zabezpečí vchody, budou nedobytnými pevnostmi.

Jestli máte taky nápady, tak pište. Strašně mě tenhle koncept baví a nemohu nad ním přestat přemýšlet. Zombie apokalypsa v česku by byla prostě vibe jak sviň.

Pod čarou skicy mě a @ellieleaf <3