#sweet potato black sesame peanut tang yuan

[la-quarantine-bakery]

Rye and spices: week of 3/15/21

Rye stars this week where I finally used up the bag that I bought from Walmart last year and started using the organic rye flour that I bought from Whole Foods that will expire in July.

Sourdough shiroan and anko potica

Grade: B+

Another conversion for #extraordinarybread, another bad proofing. I used a combination of shiroan and anko paste as the filling, and sesame seeds sprinkled above. The bread didn’t taste bad, but it was gummy inside and a bit heavy.

I opted not to enter this bread. I feel like it would be going against the spirit of the contest. But the potica shape was fun to do and I’d do it agian, hopefully with better proofing and shaping.

Recipe: potica by King Arthur Baking Company

Modifications: used shiroan and Mom’s anko for filling; dusted with sesame seeds

Sweet potato black sesame peanut tang yuan

Grade: A

Used up the sweet potato and black sesame peanut fillings. It’s pretty good actually. I think my ratio of glutinous rice flour and sweet potato was a bit off because it was too dry using the recipe’s proportions, so I would use less glutinous rice flour next time or add it as I mix.

Recipe: pumpkin black sesame tang yuan from What to Cook Today

Modifications: Silk instead of canned coconut milk; maple syrup (in reduced amount) instead of brown sugar for broth; no salt or screwpine leaves

Variation: leftover dough used to make shiroan buns

Pork floss furikake cookies

Grade: A+

Nutrition: 100 calories

Is this my first A+? Just so good. Think would be better with a less strong tasting animal fat. But it was so good especially warm from the oven, salty and sweet and delicious.

Recipe: melt-in-your-mouth pork floss seaweed cookies from What to Cook Today

Modifications: beef tallow for 2/3 of the butter (and accidentally used 5g less butter than I should in a half recipe); salmon furikake for seaweed

Sweet potato yeasted fa gao

Grade: B

Nutrition: 185 calories

Did not blossom - not enough yeast I think or not enough proofing, as my second batch came closer to blossoming. I think I also had less sweet potato left because i used extra for tang yuan, so maybe the consistency of the batter was off. Not the best looking buns, but quite yummy.

Recipe: sweet potato moho kuih (with yeast) from What to Cook Today

Modification: less sweet potato because I ran out (150g instead of 250g); less coconut sugar (75g instead of 150g); less yeast and 60g of Puffy for a half-recipe.

Warabimochi with tapioca flour and kinako

Grade: B+

A bit denser but still delicious. Glad to find a quick way to use up tapioca starch.

Recipe: warabimochi with tapioca flour from Craving Nomz

Modification: Silk coconut milk instead of water; maple syrup instead of brown sugar syrup; microwave instead of stovetop

Sourdough applesauce choco stick cookies

Grade: B

Too healthy tasting because of the applesauce, although the choco sticks exceeded my expectations as mix-ins since I was worried they wouldn’t be chocolatey enough.

Recipe: sourdough chocolate chip cookies from Eat the Love

Modification: applesauce for butter; reduced sugar and increased nutmeg; choco stick pieces for chocolate chips at reduced amount

Rye gingerbread pudding frosting birthday cake

Grade: A-

Still a messy cake, although the Saran wrap and freezing helped to keep the cake together until I could transport it to my friend who had the birthday. The crushed choco sticks also helped to add flavor and texture. She cut herself seconds and thirds so I think it was a successful cake overall.

The rye gingerbread cake base was something I wanted to try for a while because of the usage of the rye. The flavor of the rye didn’t really come through but it was a nice robust gingerbread taste.

Recipes:

Cake from rye gingerbread from King Arthur Baking Company (less sugar, although still a bit on the sweet side)

Frosting: whipped cream + tea pudding mix + some powdered sugar

Spiced rye ginger cookies

Grade: A-

Hard to go wrong with gingerbread cookies. They blossomed nicely and I wish I didn’t drop one on the floor in front of others as I couldn’t rescue it.

Recipe: spiced rye ginger cookie from King Arthur Baking Company

[kembungsusu]

Glutinous ball ricecooker - savoury snack. This is a traditional recipe passed down from generations that is prepared for special celebrations but our family likes to eat this when we gather as a. Here is the secret to chewy and springy Glutinous Rice Snacks coated with Sesame Seeds or Peanuts! The round glutinous rice balls symbolize family unity.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very easy to make. This savoury version of tang yuan reminds me of home; my.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glutinous ball ricecooker - savoury snack. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Glutinous ball ricecooker - savoury snack is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Glutinous ball ricecooker - savoury snack is something which I've loved my entire life.

This is a traditional recipe passed down from generations that is prepared for special celebrations but our family likes to eat this when we gather as a. Here is the secret to chewy and springy Glutinous Rice Snacks coated with Sesame Seeds or Peanuts! The round glutinous rice balls symbolize family unity.

To begin with this particular recipe, we must prepare a few components. You can have glutinous ball ricecooker - savoury snack using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous ball ricecooker - savoury snack:

{Prepare 2 cup of glassglutinous rice.

{Prepare 1/2 cup of glass thai jasmine rice.

{Get 1/2 cup of glass coconut milk.

{Prepare 2 cup of glass water.

{Make ready 1 tsp of xylitol/sugar.

{Take 1/4 tsp of himalayan salt.

{Prepare 1/2 tsp of chicken knorr.

{Prepare 3-4 tbsp of coconut shrreded.

These rice balls are sometimes plain, sometimes stuffed with black sesame paste, red bean paste, or peanut paste. If they are to be consumed immediately, just drop them into the soup. Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)My Korean Kitchen. salt, sugar, butter, hot water, red bean paste. See more ideas about rice balls, glutinous rice, asian desserts.

Instructions to make Glutinous ball ricecooker - savoury snack:

Wash the glutinous rice till its clear. Using rice cooker, put all the ingredients together, mixed well and leave it for about 30-1hours..

Then start the rice cooker using the normal “white rice” setting. When it bip, open n mixed it all around (you can do this in the middle of cooking too). Close again and leave it till finish.

You can eat it just like that, or make a ball. You can enjoy with peanut sauce or just like that with other food you have..

Easy, tasty sweet potato and kale balls make a perfect appetizer or snack. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumplings skins. I like to use the lard that I confit with for a filling that's extra meaty and mildly savory. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia.

So that is going to wrap it up for this exceptional food glutinous ball ricecooker - savoury snack recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[poor-man]

Very Chewy Taiwan Mini Glutinous Rice Ball Crystal Tang Yuan 汤圆 Peanut, Sweet Potato & Black Sesame!

#taiwan #汤圆 #crystal #tangyuan #glutinousriceball #peanut #sweetpotato #blacksesame #singapore #dexperience #tastetest #niceornot

Dex Ng Mong Meiyan Dexperience

https://youtu.be/j87w19B2vA8

[eathealthylivefree]

Mom’s Baked Coconut Walnut Sweet Rice Cake Recipe

Mom’s Baked Coconut Walnut Sweet Rice Cake is very easy to make and not too sweet. It’s the perfect treat to make for Chinese New Year. Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made with sweet rice). This particular recipe came from my mom’s collection of sticky rice recipes and takes just minutes to mix together.

Chinese New Year starts on January 28th this year and it’s the year of the Rooster. Although Chinese New Year isn’t celebrated for more than a day or two here in the United States, it’s a really big deal in China. In fact, some factories shut down for almost a month for this big holiday.

There are many traditions observed for Chinese New Year to ensure a “lucky” New Year, and many traditional foods that have symbolic meaning that are eaten during the Chinese New Year. Chinese dumplings, for example, symbolize wealth because they are in the shape of old gold ingots. Oranges symbolize fullness and wealth, not only due to their round and “golden” color, but also because the Chinese word for oranges sounds like success. To learn more about symbolic Chinese New Year foods, read this post on  “good luck” foods.

The Year of the Rooster

The Chinese zodiac calendar works on a twelve year cycle. So, if you are born in 2017, or were born in 1933, 1945, 1957, 1969, 1981, 1993, or 2005, you are a Rooster. Roosters are very observant, hardworking, resourceful, courageous,  talented, very confident in themselves. They are also active and enjoy sports, talkative, enjoy the spotlight, vain and boastful (they like to brag). I always find the descriptions of the animals amusing.

What Is The Meaning Of Nian Gao

Nian Gao, or Chinese sweet rice cake (also called sticky rice cake or glutinous rice cake) is often eaten for Chinese New Year because of its symbolism for higher income or position.Niángāo, as sticky rice cake is called in Chinese, sounds like “getting higher year after year.” So, eating sticky rice cake might mean a rise in business success, better grades, or promotions. It is also symbolic of family togetherness (the “sticky” factor”).

Traditional sweet rice cake is steamed and is made with sweet rice flour, brown sugar and water. Sometimes additional flavorings are added. You can buy these at local Asian markets during Chinese New Year, or make them yourself. The store bought ones I’ve tried don’t have much flavor, so I prefer making baked sticky rice cake with coconut milk.

The past several years, I’ve tried a new sticky rice cake recipe. My aunt Florence gave me her recipe for Baked Coconut Sticky Rice Cake for Chinese New Year three years ago.

The following year, I made one of my mom’s Coconut Sticky Rice Cake recipes which uses whole sweet rice that’s cooked in a rice cooker first, then is finished in the oven with a coconut glaze.

Last year, I tried my mom’s Baked Coconut Sticky Rice Red Bean Paste Cake  which features a red bean paste filling.

A few weeks ago, I pulled out my binder that has a collection of my mom’s favorite recipes to pick out another sticky rice cake recipe to try. I actually have an entire section in this binder dedicated to all the sticky rice cake recipes my mom collected over the years. My Mom loves sticky rice cake!

Mom’s Baked Coconut Walnut Sweet Rice Cake

I found a recipe for baked coconut walnut sweet rice cake that sounded similar to the other baked coconut sticky rice cake recipes I’ve tried except it includes eggs and is topped with walnuts.

You can find sweet rice flour or glutinous rice flour at Asian grocery stores. This particular brand, Mochiko, comes highly recommended from my Aunt Florence.

The recipe calls for coconut milk. Be sure to use canned coconut milk, not the kind that comes in a carton.

My Mom uses a food processor to combine all the ingredients. I think the food processor was one of the best inventions ever.

The texture of this sticky rice cake is slightly puffier around the edges than my Aunt Florence’s baked coconut sticky rice cake, and I loved the toasted walnuts on top.

I made two pans of this baked coconut walnut sweet rice cake and sent some to my mom and my aunt, and gave some to a few friends to help them celebrate Chinese New Year.

This baked coconut sweet rice walnut cake is not that sweet, like most Chinese desserts. I had to give most of it away – otherwise, I would have eaten the whole pan ;).

Mom's Baked Coconut Walnut Sweet Rice Cake

Sticky rice cake is often enjoyed during Chinese New Year celebrations. My Mom loves sweet rice (sticky rice) cake. This is just one of her recipes collected over the years. 

1 pound sweet rice flour

1 cup organic sugar

1/2 cup oil

3 large eggs (lightly beaten)

1 teaspoon baking soda

1 can coconut milk

1 cup organic low fat milk

1/2 cup walnuts (chopped)

Preheat oven to 375 degrees.

Place all ingredients except walnuts in food processor. Process until smooth, scraping down sides. Pour into oiled 9″x11″ baking pan. Sprinkle with walnuts.

Bake for 45 minutes.

This year for Chinese New Year, I’m participating in a virtual Lunar New Year party, hosted by Christine of Vermilion Roots. We have lots of amazing Asian sweet treats to celebrate the lunar new year with, so be sure to check them all out. You can join the party on social media with the hashtag #SweetLunarNewYear. Happy year of the Rooster!

Snow Fungus Soup by Vermilion Roots Indonesian Honeycomb Cake (Bingka Ambon) by What To Cook Today Chinese Peanut Cookies by Wok & Skillet Vietnamese Steamed Rice Cakes by A Taste of Joy and Love Gluten-Free Chinese Almond Cookies by Grits & Chopsticks Black Sesame Shortbread Cookies by Little Sweet Baker Ice Cream Mooncakes by Brunch-n-Bites Coconut Red Bean Pudding by The Missing Lokness Korean Caramelized Sweet Potatoes (Goguma Mattang) by What Great Grandma Ate Cashew Nut Cookies by Anncoo Journal One Bite Pine Nut Cookies by Yummy Workshop Black Sesame Cream Puffs by Pink Wings Cashew Nut Cookies by Roti n Rice Mini Peanut Puffs (Kok Chai) by Malaysian Chinese Kitchen Thousand Layer Cake (Lapis Legit) by Daily Cooking Quest Pineapple Cookies (Nastar) by V for Veggy Almond Orange Spiral Cookies by Butter & Type Three Color Dessert (Che Ba Mau) by The Viet Vegan Year of the Rooster Mochi by Thirsty for Tea Korean Tea Cookies (Dasik) by Kimchimari Sweet Sticky Nian Gao (Kuih Bakul) by Lisa’s Lemony Kitchen Sweet Rice Balls with Peanut Butter (Tang Yuan) by Omnivore’s Cookbook Candied Ginger (Mut Gung) by Plant Crush Chick Egg Tarts by Dessert Girl Red Bean Soup with Black Glutinous Rice by Nut Free Wok Orange Scented Sweet Red Bean by Lime and Cilantro

Sources:

China Highlights – The Year of the Rooster 2017 China Highlights – Chinese New Year Food

The post Mom’s Baked Coconut Walnut Sweet Rice Cake Recipe appeared first on Jeanette's Healthy Living.

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[poor-man]

Very Chewy Taiwan Mini Glutinous Rice Ball Crystal Tang Yuan 汤圆 Peanut, Sweet Potato & Black Sesame!

#taiwan #汤圆 #crystal #tangyuan #glutinousriceball #peanut #sweetpotato #blacksesame #singapore #dexperience #tastetest #niceornot

Dex Ng Mong Meiyan Dexperience

https://youtu.be/j87w19B2vA8

[poor-man]

Very Chewy Taiwan Mini Glutinous Rice Ball Crystal Tang Yuan 汤圆 Peanut, Sweet Potato & Black Sesame!

#taiwan #汤圆 #crystal #tangyuan #glutinousriceball #peanut #sweetpotato #blacksesame #singapore #dexperience #tastetest #niceornot

Dex Ng Mong Meiyan Dexperience

https://youtu.be/j87w19B2vA8

[poor-man]

Very Chewy Taiwan Mini Glutinous Rice Ball Crystal Tang Yuan 汤圆 Peanut, Sweet Potato & Black Sesame!

#taiwan #汤圆 #crystal #tangyuan #glutinousriceball #peanut #sweetpotato #blacksesame #singapore #dexperience #tastetest #niceornot

Dex Ng Mong Meiyan Dexperience

https://youtu.be/j87w19B2vA8

[poor-man]

Very Chewy Taiwan Mini Glutinous Rice Ball Crystal Tang Yuan 汤圆 Peanut, Sweet Potato & Black Sesame!

#taiwan #汤圆 #crystal #tangyuan #glutinousriceball #peanut #sweetpotato #blacksesame #singapore #dexperience #tastetest #niceornot

Dex Ng Mong Meiyan Dexperience

https://youtu.be/j87w19B2vA8