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mariacallous · 1 year

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What do you eat to break the Yom Kippur fast? Most Jewish grandmothers (and dietitians) agree that it’s best to break a fast slowly, with just a sweet drink and a pastry, and to wait a while before eating a full meal.

Ashkenazi Jews do this with a cup of tea and slice of lekach (honey cake); Persian Jews make a quick faloudeh out of grated apples, rose water and a bit of sugar, covered with ice. Iraqi Jews drink pepitada, a homemade almond- or melon-seed drink, alongside baba b’tamar, a date-filled cookie.

My friend Delphine Gamburg remembers how, as a young girl in Paris, her Algerian-born aunt would give her a boulou, a sweet roll filled with raisins and nuts, in a small bag to take to synagogue at the end of Yom Kippur. Delphine kept the boulou deep in the pocket of her coat, making sure it was safe. As the shofar was blown, marking the end of the fast, the little hungry girl would take the first bite right there in the synagogue, savoring the sweetness of this simple treat. She still remembers that sense of happiness and relief.

Tunisian, Libyan and Algerian Jews break their fast with bollo (or bolo or boulou, depending on their origin). This lightly sweetened small roll or cookie is dotted with raisins, fennel seed, sesame seeds, and sometimes nuts and nigella seeds. Libyan and Algerian Jews prepare theirs with yeast, making their bollo more like challah. They shape it into an oval roll or small oval loaf that’s then sliced and served. The Tunisian version is made with baking powder and is more like an oval cookie; some make it as a loaf and then slice it into cookies, similar to mandelbrot.

Bollo means “bun” in Spanish and Ladino, and indeed Sephardi communities around the world have dishes similar to this version from North Africa. In “The Classic Cuisine of the Italian Jews,” Edda Servi Michelin describes how Jews in her little town of Pitigliano would serve il bollo to break the fast, next to some sweet vermouth. Her version of il bollo uses yeast, so it’s similar to the Libyan version, and is spiced with fennel seeds. It was likely brought to Italy with immigrants from Spain after the Inquisition. When Little Delphine arrived back home, the family had more of the boulou with a cup of coffee. Then they’d take a break and, later, they’d sit down for a meal of couscous with vegetables and chicken, just like other Jewish communities did at the same time around the world.

Notes:

I highly recommend using SAF instant yeast; it’s available online and can keep for months in the freezer. When using instant yeast (see Direction 1), you should skip the process of proofing the yeast; if you’re using active dry yeast (see Direction 2), start the recipe by proofing the yeast and continue as usual.

The rolls will keep at room temperature in a cloth or paper bag for up to three days. They can be frozen, thawed at room temperature and eaten once thawed or covered with aluminum foil and reheated in a 325°F oven for 10 minutes.

You can swap out the nuts and dried fruit according to your taste.

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adalidda · 1 day

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Photo: Agricultural commodities (credit: Sahel Agri-Sol / Public domain)

Sourcing and Contract Farming Programs for 2025 in Uganda, Tanzania, and Madagascar

September 28, 2024

Dear Friends and Stakeholders in Uganda, Tanzania, and Madagascar,

We are excited to announce that my team and I will be visiting Uganda, Tanzania, and Madagascar from October to December 2024 to lay the groundwork for our 2025 sourcing and contract farming programs. During this time, we will focus on building strong partnerships and exploring collaboration opportunities to ensure a successful and sustainable program.

If you are an agribusiness leader, agricultural cooperative, or agrifood manufacturer interested in joining our 2025 sourcing or contract farming initiatives, we invite you to reach out to our Senior Advisor, Mr. Rajaram Gulothungan, via WhatsApp at +91 94451 04542. He will be pleased to provide further details and arrange a meeting with our team.

Our product portfolio includes the following categories:

Vegetables: • Fresh Okra • Onions • Shallots • Tomato Purée

Fruits: • Orange Juice • Pineapple Juice • Lemon Juice • Fresh Hass Avocados • Fresh Mangoes • Mango Purées

Spices: • Ginger Powder • Dried Ginger • Dried Chili Peppers

Nuts & Seeds: • Pigeon Peas • Sorghum • Sesame • Peanuts • Soybeans • Maize • Shea Nuts • Cashews

Animal Feed: • Soya De-Oiled Cake

Coffee & Tea: • Arabica Coffee • Robusta Coffee • Tea • Herbal Infusions

Cocoa: • Pure & Natural Fermented Sun-Dried Cocoa Beans • Cocoa Butter • Cocoa Mass • Cocoa Powder

Other Agricultural Products: • Gum Arabic • Dried Hibiscus • Dried Cassava Chips

Processed Products: • Shea Butter • Honey • Raw Peanut Butter • Soybean Flour • Maize Flour • Cassava Flour • Cassava Starch

We look forward to collaborating with you to support the agricultural sector’s growth in 2025 and beyond.

Warm regards,

Kosona Chriv

Chief Sales and Marketing Officer

Solina / Sahel Agri-Sol Group

Sahel Agri-Sol

Hamdallaye ACI 2 000,

« BAMA » building 5th floor APT 7

Bamako

Mali

Phone: +223 20 22 75 77

Mobile: +223 70 63 63 23, +223 65 45 38 38

WhatsApp/Telegram global marketing and sales : +223 90 99 1099

Email: [email protected]

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

Social media

BlueSky @sahelagrisol.bsky.social https://bsky.app/profile/sahelagrisol.bsky.social

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

Sahel Agri-Sol, a pioneering Malian enterprise with office in Mali, Senegal and Ivory Coast, is dedicated to facilitating the access of premier agricultural goods from the Sahel and West African regions to discerning global consumers. Our foundation rests on the principles of inclusive economic growth, aiming to forge sustainable pathways for agricultural communities while safeguarding their traditions and natural heritage.

Through close collaboration with agricultural cooperatives and producers across the Sahel and West Africa, we ensure equitable compensation for their exceptional crops, fostering prosperity and resilience within rural landscapes.

#Agribusiness #UgandaAgriculture #TanzaniaAgriculture #MadagascarAgriculture #Sourcing2025 #ContractFarming #SustainableFarming #AfricanAgriculture #FarmingPartnerships #AgriInnovation #CropSupply #CocoaTrade #CoffeeExport #VegetableMarket #SpicesMarket

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diabetes-health-corner · 3 months

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Sesame Seeds and Its benefits in Diabetes

Diabetes patients are often advised to eat only healthy food and hence it is advisable to include sesame seeds in their diet. Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant found in tropical and subtropical areas of South America, Africa, and Asia. It is available in an unhulled form which has an edible husk intact, while hulled seeds are without a husk.

Read more to know the benefits: https://www.freedomfromdiabetes.org/blog/post/sesame-seeds-and-Its-benefits-in-diabetes/366

#Sesame seeds #Sesame seeds benefits #health benefits of sesame seeds #sesame seeds and diabetes

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darnellafrica · 5 months

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Armed Groups Seek Control Of Sesame Industry In Sudan 🇸🇩 & Ethiopia 🇪🇹

Image of Sesame seeds via Further Africa With Sudan’s 🇸🇩 civil war escalating & Ethiopia’s 🇪🇹 civil war de-escalating (at least in the Tigray region), many armed groups along the border are now trying to find ways to obtain revenue in the area. Oddly, many are focusing on the Sesame industry, as the farmers are doing exceptionally well despite the chaos surrounding them. An early assessment of…

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#africa #agriculture #conflict #east africa #economics #ethiopia #sesame #sudan #war

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lboogie1906 · 6 months

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Aliko Dangote GCON (born April 10, 1957) is a business magnate. He is the founder and current chairman and CEO of the Dangote Group, the largest industrial conglomerate in West Africa.

He was born in Kano, Kano State. His mother, Mariya Sanusi Dantata, was the daughter of businessman Sanusi Dantata. His father, Mohammed Dangote, was a business associate of Sanusi Dantata.

He was educated at the Sheikh Ali Kumasi Madrasa, followed by Capital High School, Kano. He graduated from the Government College, Birnin Kudu. He received a BS in Business Studies and Administration from Al-Azhar University, Cairo.

He approached the Nigerian Ports Authority to lease an abandoned piece of land at the Apapa Port, which was approved. He built facilities for his flour company there. It is the largest refinery in Africa and the third largest in the world, producing 800,000 tonnes of sugar annually. The Dangote Group owns salt factories and flour mills and is a major importer of rice, fish, pasta, cement, and fertilizer. The company exports cotton, cashew nuts, cocoa, sesame seeds, and ginger to several countries. It has major investments in real estate, banking, transport, textiles, oil, and gas.

He announced the completion of the Peugeot assembling facility in Nigeria following his partnership with Stellantis Group, the parent company of Peugeot, the Kano and Kaduna state governments. The new automobile company, Dangote Peugeot Automobiles Nigeria Limited factory which is based in Kaduna commenced operations with the roll-out of Peugeot 301, Peugeot 5008, 3008, 508, and Land Trek.

He sits on the board of the Corporate Council on Africa, and is a member of the steering committee of the United Nations Secretary-General’s Global Education First Initiative, the Clinton Global Initiative, and the International Business Council of the World Economic Forum. He was named co-chair of the US-Africa Business Center, in September 2016, by the US Chamber of Commerce. He joined the board of directors of the Clinton Health Access Initiative. He is on the board of One Campaign. #africanhistory365 #africanexcellence

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punkbakerchristine · 8 months

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duqqa, an egyptian condiment

one time, I was watching the Great British Baking Show and a lady had some of this at her disposal: I don’t remember what she was making per se, but this just stuck out to me. It sounded amazing, so I decided to try it out myself—given what’s happening right now in the MENA region, with the specter of terror looming over Israel and the Levant and North Africa, and everyone in the western world… being as they are, I feel this need to archive traditional recipes from the region (especially Jewish and Israeli ones), away from the grip of a caliphate.

1/2 cup hazelnuts 1/4 cup pistachios 1/4 cup sesame seeds 3/4 teaspoon fennel seeds 3/4 teaspoon ground coriander 3/4 teaspoon ground cumin 1/2 teaspoon salt

Toast the hazelnuts and pistachios for 2 minutes in a dry pan, or until fragrant. Add the seeds and toast for another minute. Since there’s no butter or oil, stir to keep them from burning!

Some people use a food processor, i like to use a mortar and pestle and grind up the nuts and seeds. Add the cumin, coriander, and salt, and grind/blitz.

warning: this stuff is quite literally like cocaine. you put it on a salad or a piece of fish, you’re going to want to put it on literally everything.

#duqqa #egyptian food #egyptian culture #north africa #recipe #text

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eximparadise · 1 year

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Paradise Exim Limited is one of the leading exporters of sesame seeds in Africa, providing high-quality products and services to clients worldwide. Our commitment to excellence and unparalleled quality, they are the go-to choice for those seeking the best sesame seeds available on the market.

One of the main reasons Paradise Exim Limited is the best sesame seed exporter in Africa is their adherence to hi-tech standards. Our facilities are equipped with the latest technologies and infrastructure, which enable us to offer international quality standards across their entire product range. This allows us to maintain a competitive edge and provide our customers with the highest quality products available.

Paradise Exim Limited is committed to providing unparalleled quality products that conform to global standards. We are certified exporters and guarantee that our products are in accordance with clients' requirements. Our sesame seeds are carefully sourced from the best farmers, mills, owners, and mandates in Africa. This ensures that our products meet or exceed the expectations of our customers, and we always strive to provide the best possible service.

Paradise Exim Limited is also renowned for our reasonable rates. Being in direct contact with farmers, mills, owners, and mandates, we are able to present commodities at the lowest rates possible without compromising quality standards and timelines. This makes us a cost-effective choice for businesses seeking the best sesame seeds without having to spend a fortune.

Paradise Exim Limited is engaged in supplying a wide range of agro products and commodities all under one roof. In addition to sesame seeds, we also supply cashews, beans, lentils, tea, coffee etc. This enables us to cater to a wide range of clients with different needs, making us a one-stop-shop for all your agro product needs.

Paradise Exim Limited's policy is to get complete satisfaction from customers and not merely make profits in the import and export business in Africa. This reflects our commitment to providing the best possible service to our customers, and our focus on building long-term relationships based on trust and reliability.

Paradise Exim Limited is one of the best sesame seed exporters in Africa due to our hi-tech standards, unparalleled quality, reasonable rates, wide range of agro products, and commitment to customer satisfaction. We have an excellent track record and focus on providing the best possible service to our customers, we are the ideal partner for businesses seeking the best sesame seeds available on the market.

#sesame seed supplier in africa #sesame seed dealers in africa #sesame exporters in tanzania #Seeds #seseame

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suntodayseeds-blog · 9 months

Video

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fandbtrends · 9 months

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Global Sesame Seeds Market Set To Grow According To Forecast 2027

Overview

The Global SESAME SEEDS MARKET was valued at US$ 8.24 Bn in 2022, estimated to reach US$ 10.29 Bn by 2030, with a CAGR of 2.65% from 2023-2030.

Sesame seeds are commonly used in various cuisines around the world, and they are also valued for their oil content. Here are some key points regarding the sesame seeds market

Market Drivers

The global market for sesame seeds is primarily driven by the increasing popularity of healthy and nutritious foods, including plant-based food products. Sesame seeds are known for their rich nutritional value, containing high amounts of protein, fiber, and various vitamins and minerals. In addition, they are a rich source of healthy fats, including omega-3 and omega-6 fatty acids, making them a popular ingredient in the production of healthy food products.

Moreover, the demand for sesame seeds is also fueled by the growing popularity of ethnic cuisines, particularly in North America and Europe, where sesame seeds are a common ingredient in Middle Eastern, Mediterranean, and Asian cuisines. With the growing demand for healthy and ethnic food products, the global sesame seeds market is expected to continue to grow in the coming years.

Market Restraints

The global sesame seeds market faces several restraints that may hinder its growth, such as the shortage of skilled labor, which can impact the quality and quantity of production, and the possibility of fungal and pest attacks, which can damage crops and reduce yields.

Furthermore, changing weather patterns and unpredictable climatic conditions can also negatively impact the production of sesame seeds, leading to market instability. Finally, the growing demand for alternatives such as flaxseeds and chia seeds can also pose a challenge to the growth of the global sesame seeds market.

Market Segmentation

The scope of the global sesame seeds market covers segmentation based on color, type, application, and region.

Based on color, the market is divided into white, black, and others. Based on type, the market is segmented into raw and processed. Further, the market is segmented by application, such as food & beverages, bakery & confectionery, nutraceuticals, cosmetics, and others.

Key Players

McCormick & Company

Olam International

HL Agro Products Pvt Ltd

Shiloh Farms

SunOpta Inc

Orienco

Dipasa Europe BV

24 Mantra Organic

Unicorn Ingredients Ltd

Tradin Organic Agriculture

Saitaku

Request A Free Sample : https://qualiketresearch.com/reports-details/Global-Sesame-Seeds-Market

Regional Analysis

The global sesame seeds market is segmented into 5 main regions, namely, North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Asia-Pacific is the largest market for sesame seeds. The consumption of sesame seeds in the daily diets and several everyday cuisines makes this region the largest consumer and producer of sesame seeds. Other derivatives of sesame seeds, such as oils, are also widely used.

About Us:

QualiKet Research is a leading Market Research and Competitive Intelligence partner helping leaders across the world to develop robust strategy and stay ahead for evolution by providing actionable insights about ever changing market scenario, competition and customers.

QualiKet Research is dedicated to enhancing the ability of faster decision making by providing timely and scalable intelligence.

QualiKet Research strive hard to simplify strategic decisions enabling you to make right choice. We use different intelligence tools to come up with evidence that showcases the threats and opportunities which helps our clients outperform their competition. Our experts provide deep insights which is not available publicly that enables you to take bold steps.

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#sesame seeds #seeds #white sesame seeds #black sesame seeds

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sourcingfluna · 9 months

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Sourcing Fluna Magic: Your Ultimate Guide to Wholesale Herb Suppliers

We started Fluna in 2021 to help African SMEs unlock capital to allow them to scale their businesses. We built a digital platform that allows partners to understand the financial, operational, and people capabilities of each SME in our network to assess risk.

Fluna is one of the leading wholesale herb suppliers in the USA. They have top-quality, organic herbs for good health. They have Dry Flower, Dry Ginger, Sesame Seed, Thyme, Basil, and Mint in good amounts. Also, We are passionate about empowering every African business with the tools and network needed to scale across global markets - independent of company size, growth stage, or country.

Our core values at Fluna

Ethical based leadership

We value strong principles of integrity, transparency, and honesty.

Team comes first

We strive for good vibes and deep respect as a collective.

Make positive, lasting change

We build to solve meaningful challenges and enable sustainable, inclusive, and equitable impact on the communities we serve.

Ownership mindset

We fully own our impact through ego-less communication, productive disagreement, and empowered change-making.

Type of Spices and Herbs:

Dry Flower

Dry Ginger

Sesame Seed

Thyme

Basil,

Mint

Dried Hibiscus Flower

The export of dried hibiscus flowers from Africa has gained momentum, establishing the continent as a significant contributor to the global market for this sought-after floral product. African countries with favorable climates and a focus on agricultural diversification are becoming key players in dried hibiscus flower production and export.

Some of the prominent dried hibiscus flower-producing and exporting countries in Africa include:

Sudan: Sudan is a leading exporter of dried hibiscus flowers from Africa. The country's climate is conducive to hibiscus cultivation, making it a key player in the international market.

Nigeria: Nigeria is also a significant producer and exporter of dried hibiscus flowers. The country's focus on quality and increasing cultivation efforts have contributed to its export success.

Egypt: Egypt is emerging as a noteworthy exporter of dried hibiscus flowers, leveraging its agricultural expertise and suitable climate.

Senegal: Senegal's dried hibiscus flower exports have been on the rise, with the country producing high-quality products to meet global demand.

Africa's export of dried hibiscus flowers has positioned the continent as a significant player in the global market. With a focus on quality, sustainability, and meeting the world's demand for this versatile and vibrant floral product, African countries are making their mark in satisfying various industries and consumer preferences.

Sweet Potato

The export of sweet potatoes from Africa has been gaining traction, establishing the continent as a notable contributor to the global sweet potato market. African countries with suitable climates and a focus on agricultural development are becoming key players in sweet potato production and export.

Some of the prominent sweet potato-producing and exporting countries in Africa include:

Nigeria: Nigeria is a leading exporter of sweet potatoes from Africa. The country's vast agricultural land and increasing cultivation efforts have positioned it as a significant contributor to the international market.

Uganda: Uganda is also a key player in sweet potato production and export. The country's diverse varieties and commitment to quality have contributed to its export success.

Tanzania: Tanzania is emerging as a noteworthy exporter of sweet potatoes, focusing on producing high-quality products to meet global demand.

Mozambique: Mozambique's sweet potato exports have been on the rise, with efforts to tap into the growing market for this nutritious and versatile root crop.

Where We Can Order:

For African suppliers that have passed our rigorous risk assessment, we help them expand their market access by matching them with reliable buyers. And also they provide top-quality, organic herbs for good health. Contact us for the best herb supplier!

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adalidda · 5 months

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Strategies to Unlock the Agricultural Potential of the Sahel and Capture Global Markets

May 13, 2024

The Sahel, a semi-arid region bordering the Sahara Desert, spans across countries such as Mauritania, Mali, Burkina Faso, Niger, and Chad. Despite challenging environmental realities—desertification, drought, and poverty—the Sahel holds untapped wealth: its agricultural potential. This potential lies not only in ensuring local food security but also in cultivating a diverse range of crops for export.

Agricultural Potential of the Sahelian Region

The Sahelian region possesses significant agricultural potential, despite challenges such as drought and desertification. Some of the potential crops and agricultural resources that Sahelian countries can export include:

1. Millet and Sorghum: These are staple food crops in the Sahel due to their resilience to drought and adaptation to the region's climate. They can be consumed locally and exported.

2. Cowpea: Also known as black-eyed pea, cowpea is an important source of protein in the Sahel and can be exported.

3. Peanuts: Peanuts are a valuable cash crop in the Sahel and are commonly grown for export.

4. Sesame: This drought-tolerant crop is cultivated in the Sahel for its oil-rich seeds, used in cooking and for making sesame oil. It is an important export commodity.

5. Cashew Nuts: Some Sahelian countries, particularly in West Africa, have conducive conditions for cashew nut cultivation, which can be a significant export crop.

6. Cotton: Cotton is grown in certain parts of the Sahel and is an important export commodity for countries like Mali, Burkina Faso, and Chad.

7. Livestock: The Sahelian region has a long tradition of pastoralism, and livestock such as cattle, sheep, and goats are important both for subsistence and for export.

8. Gum Arabic: Produced from the sap of acacia trees, gum arabic is a valuable export commodity from the Sahel, used in various industries such as food, pharmaceuticals, and cosmetics.

9. Horticultural Products: With proper irrigation techniques and agricultural practices, fruits and vegetables such as tomatoes, onions, bell peppers, and mangoes can be grown for both local consumption and export.

10. Shea Butter: Shea trees grow in the Sahelian region, and shea butter produced from their nuts is a valuable export product used in cosmetics, soaps, and food products.

Unlocking the Path to Prosperity

To truly maximize this potential and ensure both food security and economic development, sustainable agricultural practices, investments in infrastructure, and adaptation to climate change are crucial.

Here are some strategies that can be implemented:

1. Promoting Sustainable Agricultural Practices

Transitioning to sustainable agricultural practices is essential to ensure the long-term viability of Sahelian agriculture. Encouraging farmers to adopt techniques such as crop rotation, intercropping, and conservation agriculture has many environmental and economic benefits.

Crop rotation diversifies the crops grown on the same plot of land from year to year. This helps prevent soil nutrient depletion, reduce pressure from pests and diseases, and improve soil structure. By incorporating legumes into the rotation, farmers can also naturally enrich the soil with nitrogen, reducing their dependence on chemical fertilizers.

Intercropping involves growing different plant species simultaneously on the same plot. This practice promotes biodiversity, reduces the risk of total crop loss in adverse weather conditions, and can even foster beneficial interactions between plants, such as nitrogen fixation by certain legume species.

Conservation agriculture aims to minimize soil disturbance and maintain permanent vegetative cover. By leaving crop residues on the soil and avoiding excessive tillage, farmers can reduce soil erosion, improve its structure and fertility, and increase its water retention capacity.

By encouraging the adoption of these practices, governments and agricultural organizations can help mitigate the adverse effects of climate change, strengthen the resilience of agricultural systems, and improve the livelihoods of rural communities. However, it is crucial to provide financial, technical, and educational support to farmers to help them overcome the challenges associated with implementing these practices, including training, access to suitable seeds and equipment, as well as awareness of the long-term benefits of sustainable agriculture.

2. Quality Seeds Adapted to Sahelian Climate and Soil

The development of climate- and soil-adapted seeds is essential to strengthening agriculture in the region. By investing in research and development of high-quality seeds specifically tailored to the unique conditions of the Sahel, governments and agricultural organizations can make a significant contribution to improving agricultural productivity and promoting exports.

Selecting and developing resilient and high-performing seed varieties can enable farmers to achieve higher yields while adapting to environmental constraints such as drought and nutrient-poor soils. These improved seeds not only increase agricultural productivity but also contribute to improving crop quality, making them more attractive in both domestic and international markets.

Additionally, investing in research for new varieties of pest- and disease-resistant seeds is crucial to protect crops from losses caused by these pests. By developing resistant varieties, farmers can reduce their reliance on pesticides and other chemicals, while ensuring more stable and predictable yields. This helps increase the environmental sustainability of Sahelian agriculture while improving its economic profitability.

Furthermore, disseminating new technologies and best agricultural practices associated with these improved seeds is essential to maximize their impact. Agricultural extension programs and farmer training must be strengthened to ensure that smallholder farmers have access to the knowledge and resources needed to adopt these innovations. By actively supporting the implementation and adoption of improved seeds, governments can play a crucial role in transforming Sahelian agriculture and promoting sustainable rural development.

3. Investing in Agricultural and Logistics Infrastructure

To stimulate agricultural development and promote Sahelian product exports, it is crucial to invest in adequate infrastructure. This includes not only improving roads and transportation routes to facilitate the movement of products to local and international markets but also establishing modern and secure storage facilities to preserve the quality of agricultural products and reduce post-harvest losses. Additionally, the development of efficient port infrastructure can facilitate the export of products to global markets. These investments will not only benefit farmers by reducing transportation costs and improving supply chain efficiency but will also create jobs in infrastructure construction and maintenance. Furthermore, better connectivity through quality infrastructure will foster the emergence of new businesses and related industries, thus stimulating long-term economic growth in the Sahel region.

4. Supporting Small-Scale Farmers

Small-scale farmers are the backbone of Sahelian agriculture, but they often face major challenges such as lack of access to credit, markets, and technical assistance. To strengthen their ability to contribute significantly to the local and regional economy, it is imperative for governments to implement effective support measures. This could include the implementation of vocational training programs tailored to the specific needs of local farmers, to help them acquire the skills needed to improve their agricultural practices, effectively manage their businesses, and access new markets. Additionally, targeted subsidies for the purchase of agricultural inputs, modern equipment, and appropriate technologies can help reduce production costs and increase the productivity of smallholders. Furthermore, tax and financial incentives, such as preferential interest rates or tax breaks, can encourage investments in family farms. Finally, strengthening producer organizations and agricultural cooperatives can offer small-scale farmers better access to markets, greater bargaining power, and increased resilience to economic and climatic shocks. By combining these various support measures, governments can help small-scale farmers increase their productivity, profitability, and resilience, thereby contributing to poverty reduction and improving livelihoods in the Sahelian region.

5. Encouraging the production of value-added products

Instead of limiting themselves to the export of raw agricultural products, governments can implement policies and programs to promote the local processing of these raw materials into high-quality finished products. This could include financial and technical support to small businesses and agricultural cooperatives for the acquisition of processing equipment and staff training. By fostering the emergence of a local processing industry, not only will more jobs be created in the region, but also value will be added to exported products. For example, processing cashew nuts into products such as healthy snacks or beauty products based on shea butter can significantly increase their value in international markets. Furthermore, this will help reduce dependence on raw material exports, making the region's economy more resilient to fluctuations in global prices. By investing in the local processing of agricultural products, Sahelian governments can stimulate sustainable economic growth and improve the livelihoods of local agricultural communities.

6. Digitization of the Agricultural Value Chain

In an increasingly connected world, digitizing the agricultural value chain represents a major opportunity to improve the efficiency, transparency, and sustainability of agriculture in the Sahelian region. By integrating information and communication technologies (ICTs) at every stage of agricultural production, from planting to marketing, governments and agricultural sector actors can make significant advances in agricultural modernization.

Use of Remote Sensing and Geographic Information Systems (GIS): Satellite remote sensing and GIS enable monitoring of agricultural conditions, such as rainfall, crop status, and soil health, on a regional scale. This data can be used to make informed decisions regarding crop management, irrigation, and risk prevention related to weather conditions.

Smart Agriculture Platforms: Digital platforms can provide farmers with real-time information on agricultural product prices, weather conditions, agronomic advice, and crop management practices. These platforms also facilitate access to agricultural inputs, financial services, and markets, enabling farmers to make more informed decisions and improve their profitability.

Traceability of Agricultural Products: Blockchain and other traceability technologies enable tracking of the journey of agricultural products from their origin to the final consumer. This enhances consumer confidence by ensuring transparency and quality of products while opening up new opportunities for access to international markets for local producers.

Smart Resource Management: Connected sensors and intelligent irrigation systems can help farmers optimize the use of water, fertilizers, and pesticides, thereby reducing production costs and the environmental impact of agriculture.

By investing in the digitization of the agricultural value chain, governments and sector actors can stimulate innovation, increase productivity, and enhance the competitiveness of Sahelian agriculture in global markets. However, it is important to ensure that access to digital technologies is inclusive and equitable, ensuring that small-scale farmers and marginalized rural communities can also benefit from these technological advancements.

Conclusion

By harnessing the potential of agricultural exports, coupled with sustainable practices, infrastructure development, climate change adaptation, support for small-scale farmers, and promotion of value-added agriculture, the Sahelian region can embark on the path to economic prosperity and improved living conditions for its population. This multifaceted approach can transform the region, turning its agricultural wealth into a powerful driver of sustainable development.

Kosona Chriv

Senior Advisor to the General Manager and Head of Global Marketing and Sales

Sahel Agri-Sol

Hamdallaye ACI 2 000,

« BAMA » building 5th floor APT 7

Bamako

Mali

Phone: +223 20 22 75 77

Mobile: +223 70 63 63 23, +223 65 45 38 38

WhatsApp/Telegram global marketing and sales : +223 90 99 1099

Email: [email protected]

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Sahel Agri-Sol: Bridging Sahelian and West African Farmers with Global Markets

Sahel Agri-Sol, a pioneering Malian enterprise, is dedicated to facilitating the access of premier agricultural goods from the Sahel and West African regions to discerning global consumers. Our foundation rests on the principles of inclusive economic growth, aiming to forge sustainable pathways for agricultural communities while safeguarding their traditions and natural heritage. Through close collaboration with agricultural cooperatives and producers across the Sahel and West Africa, we ensure equitable compensation for their exceptional crops, fostering prosperity and resilience within rural landscapes.

We specialize in a diverse array of Sahelian products, including sesame, soybeans, maize, and shea butter, alongside value-added products from mangoes, maize, cocoa, and coffee. Additionally, we champion the exportation of other high-value crops such as cashew nuts, gum arabic, and peanuts.

At Sahel Agri-Sol, sustainability is our paramount concern. We work intimately with farmers to deploy climate-smart agricultural practices, preserving the delicate balance of the Sahelian and West African ecosystems. Committed to reducing our ecological footprint, we have initiated renewable energy adoption and recycling programs. Our steadfast commitment to quality is upheld through stringent quality control measures, ensuring compliance with the most rigorous international standards.

Join us in our mission to cultivate a more sustainable future for Sahelian and West African farmers by selecting Sahel Agri-Sol as your preferred partner for top-tier agricultural products.

Photo: Shea Butter (Sahel Agri-Sol / public domain)

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