#sankranthi special sweets

[devatarchana]

Why do we celebrate Makar Sankranti?

2023 MAKARA SANKRANTHI FESTIVAL

The Hindu festival of Makara Sankranti is one of the most auspicious festivals, dedicated to Surya (sun). As the sun passes through one zodiac sign to another, Sankranti is celebrated. "Makar Sankranti" is the first Indian festival that occurs in January.

Sankranti is celebrated every year on the 15th of January. There are many cultural forms and different names associated with this Hindu festival that is celebrated almost everywhere in the country.  It always falls on the same date each year (January 14) according to the Gregorian calendar since it celebrates the solar cycle. The festival associated with Makar Sankranti is known by various names, including Maghi by north Indian Hindus and Sikhs, Makar Sankranti in Maharashtra, Goa, Andhra Pradesh, West Bengal, Karnataka and Telangana, Sukarat in central India, Magh Bihu by Assamese, and Thai Pongal by Tamils.  book a pandit

Colorful decorations, agriculture, singing, kite flying, bonfires, and feasts are part of the Makara Sankranti celebration. Many people bathe in holy rivers or lakes in remembrance of the sun. On Makara sankranti, a lot of people go to temples. It's estimated that 40-100 million people go to temples. At the Kumbh Mela, they pray to the sun and take a bath at the Prayaga confluence of the Ganga and Yamuna, a custom said to have been started by Adi Shankaracharya.

MAKAR SANKRANTI:

What is Makar Sankranti: Agriculture has been a deep-rooted part of the Indian public. The festival of Makar Sankranti is celebrated across the country in separate ways, with people welcoming the new season of harvest in their own cultural way. On this day, many pray to Goddess Saraswati for knowledge and wisdom. This festival highlights the importance of pulling back from unethical and unhealthy behaviors while practicing for peaceful and positive ones instead.online pooja

SIGNIFICANCE OF  THE FESTIVAL-

"Makar," Capricorn, and "Sankranti," both mean "change." This festival, also known as Makar in Sanskrit, commemorates the Sun's transition into Capricorn. Saturn is the planet that rules Capricorn, according to astrology. Additionally, this planet is thought to be the son of Lord Sun, Surya Dev. Simply put, this indicates that the Sun visits His Son during this time. This time of year also represents letting go of disagreements and resentments, allowing one to embrace the world's beauty and love! Establish more meaningful relationships with the people you love with the help of the Sun's positive energy; let us put aside silly arguments and focus on the good times.pandits online

This festival stands out from other Hindu festivals in particular because Makar Sankranti is celebrated on a dedicated date—on January 14 each year. The Sun begins to move in the opposite direction, toward the north, at the same time. The celebration likewise recognizes the point from which the cool, short, stormy days give way to longer and hotter months. Because there isn't enough sunlight during the winter, crops don't get a good harvest. Because of this, the Sun moves to the north, which makes everyone happy about the possibility of a better harvest!

CELEBRATIONS RITUALS:

The festival is celebrated in many different ways throughout the country.

 According to localities, cultures, and traditions, each region celebrates differently, performs rituals, and practices customs.

The grand festival of Holi is celebrated in many ways, as with any other festival. online pandit booking

 In addition to preparing special food dishes and sweets, such as Kalagaya Kura, colored Halwas, and the most popular sweet, Till Ke Ladoos, are also part of the festivities.purohit in hyderabad

Kite flying is a part of Uttarayan, which is regarded as one of the biggest festivals in the state of Gujarat. So much so that the festival is also known as the International Kite Festival.

According to Hindu tradition, Makar Sankranti is the first big bathing day of the year. People flock in huge crowds to visit sacred sites for a bath. The most common places of travel are Allahabad and Varanasi, Haridwar, Ujjain, and Nashik. Gangasagar Island, situated at the meeting point of the rivers Ganges and Bay of Bengal, is a famous Hindu pilgrim place. During the festival, let's attend. Le. poojari near me

Every year on this day, melas (fairs) of all sizes take place across the country. There are several well-known melas in Odisha, including the Kumbh Mela, the Gangasagar Mela, and the Makara Mela.online pandit near me

[weetrust]

Regi pandu tree

Indian Black Berry Neredu Pandu, Neredu Kaya. Anjeer.įlacourtia Putregu, Kanvegu Chittu, Vikankata. Pineapple Guava, Acca sellowiana.įig Anjeer Pandu, Athi Pallu. Sambucus, Elderberries.įeijoa Anasa Jaamapandu, Anasa Jampandu. Chinese Jujube, Chinese Dates.ĭry Amla Endu Usiri, Yendu Usiri. Lotus Persimmon, Diospyros Lotus.ĭesert Date Gara Chettu, Ringari. Sugar Apple, Sweetsop, Annona squamosa.ĭate Plum. Dampel, Tezpur, Tepur Tenga, Tamal.Ĭranberry Vakaya, Vakaaya. Hybrid Orange.Ĭochin Goraka Cikatimranu, Ivarumamidi, Memaditamalamu, Sikatimramu, Sitakamraku. Wild Lemon, Rough Lime, Citron LimeĬlementines Hybrid Orange. Indian Mulberry.Ĭitron Dabba Kaya, Dabbapandu, Madi Phalam. Indian Barberry.Ĭitrifolia Maddi, Mulagu. Kathal, Kathar.Ĭhitra Daruharidra, Kasthoori Pushpa, Kasturipaspu. Abyssinian Gooseberry, ketembilla.Ĭempedak Panasa Pandu. Strawberry Guava, Cherry Guava.Ĭeylon Gooseberry Erra Usirikaya. Star Fruit.Ĭashew Apple Muntha Mamidi Pandu. Nagalinga, Tope gola.Ĭape Gooseberry Nela Usiri, Buddabusara, Busarakaya. Sweet Tamarind.Ĭannonball Fruit Nagamalli, Mallikarjuna. Panama Orange, Chinese Orange.Ĭamachile Seema Chintakaya. Leteku, Khattaphal.Ĭalamondin Chinese Orange. Fingered Citron.īurmese Grape Burmese Draksha. Blue Berry, Blueberries.īokhara Plum Seema Regi Pandu. Supari.īilimbi Bilimbi Kayalu, Gommereku. Himalayan Strawberry.īetel Nut Vakka Palukulu. Mandu Ki Imli, Gorakh Imli.īentham’s Cornel. Wood Apple, Elephant Apple.īanana Flower Arati Puvvu. Butter Fruit.īael Maredu Pandu, Velaga Pandu. Ambarella, Spondias dulcis, Kedondong fruit, dondong.Īsian Pear Berikaya, Beri Pandu. Gooseberry, Gooseberries.Īpple Apple Pandu, Apple Kaya. West Indian Cherry.Īmla Usiri, Konda Usiri, Pedda Usirikaya. Garlic Pear, Crateva Religiosa.Īcerola Cherries. Note: Fruit Name Called In Telugu, Fruit Name Known As In Hindi, Fruit Name In English (other names)Ībiyuch. For your convenience we listed names in various languages for you to understand and know which one you are looking for. They are called differently in different languages in India. Consuming fruits not only keeps you healthy, increases immunity power and remove toxins from body.įruits called Pandu, Kayalu In telugu and Phal in hindi. They are excellent source of nutrition values like vitamins, minerals, antioxidants etc. 11. USIRIKAAYALU.Fruits which are super rich and healthy foods are a part of a plant, tree that is consumed by humans. This one is kind of the rarest one to find in the market now, but is still there are a unique one in the rural. Its from the Tamarind family, but a more attractive and unique tasted one. This bite sized fruit with its pleasurable sourness makes it a instant hit with many. Though we have the hybrid ones flooding in the market, the real ones are the kings out there. The favorite one of all, Regi Pallu are seasonal fruits that are available in winter through Sankranthi festival and are totally part of the Telugu culture. Yep, the palm origin fruits which have a unique taste are a must try. Its also called the blood purifier for its natural anti oxidant content. This berry looks beautiful and tastes even better. “Neredu palla laanti kallu” often a term used to describe someone with beautiful eyes. The meat extracted from fresh coconut is a bliss, eat with freshly extracted honey and you will never leave it.Īaahhhh!!!!! nevermind ? 7. When you say meat the first thing that come to my mind is the naatukodi (country chicken) cooked by my grandma. Tegalu are dug from the ground and steamed on fire to bring up to an amazing taste. The Tender Palm Shoots although available throughout the length and breadth of rural Andhra, Krishna, West and East Godavari is a region famous for them because of their peculiar taste and freshness thanks to the magical Godavari water. Need we say more while the whole world is in love with them? Just the fact that it is the most exported fruit in India would suffice doesn’t it?ĭon’t Miss to try the Nuzvid Special Chinna Rasalu and Pedda Rasalu. Its the Nature’s Summer gift hydrating your body fighting the sun while giving you a natural loving taste. I’m just describing the taste of munjalu a fruit that’s widely available in rural Andhra Pradesh. I’m not reading the description written on the icecream cup in my hand. You will love it for its taste, enjoy it as much as possible right from the first time and then you will hate it for the fact that it wont be available all throughout the year. The Sapota/Chikku is one fruit you will develop a love-hate relation with. One spoon of it is really what you need to start a addiction. Natrure’s own answer to factory produced Vanilla icecream, the custard apple grown in Rajamundry is the Sweetest Seethphal you can eat right out from the tree.

[purnasiri]

Yummy Sankranthi Special Recipes | రుచికరమైన తీపి సంక్రాంతి వంటలు | గులాబీ పూలు రెసిపీ - TeluguOne Food Pongal /Sankranthi Recipes: Learn how to make simple to cook quick homemade sankranti #SankrantiRecipes #TeluguOneFood #SweetRosesRecipe #andhravantalu

[resschools]

Makar Sankranti Festival Celebrations - RES School, Rajajinagar - Bangalore

Makar Sankranti (also known as Makara Sankranti or Maghi) is a festival day in the Hindu calendar, in reference to deity Surya (sun) which is observed every year in January. It marks the first day of sun’s transit into the Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days. Being a festival that celebrates the solar cycle, it usually falls on the same Gregorian date every year.

The festivities are known by various names such as Lohri by North Indian Hindus and Sikhs, Makara Sankranti (Pedda Pandaga) in Karnataka and Andhra Pradesh, Sukarat in central India, Magh Bihu by Assamese, and Pongal by Tamils.

“The interval between Makar Sankranti and 40 ghatis (approximately 16 hours for Indian locales if 1 ghati length is 24 minutes) from Makar Sankranti is regarded suitable for auspicious activities,” according to Drik Panchang. Punya Kaal is the name given to this period of time.”

During Punya Kaal, Sankranti practises like bathing, offering Naivedhya (food given to the deity), giving charity or Dakshina, completing Shraddha rituals, and breaking fast should be performed. All Punya Kaal rituals are deferred till the next sunrise if Makar Sankranti falls after sundown.

With the state gearing up for the festivities, “Ellu bella thindu olle mathaadi” is the Kannada saying that will make its rounds. This saying means “eat the mixture of sesame seeds and jaggery and speak good words”. This saying follows a very important tradition called ‘Ellu Birodhu’. Women and children go door-to-door exchanging plates containing a piece of sugarcane, a mixture of sesame seeds and jaggery and candy made out of caramelised sugar. This tradition symbolizes the virtues of sharing and spreading happiness. People also clean their houses, tie mango leaves to the entrances of their homes, wear new clothes and pray to God. The prayers are offered at home or in temples. In RES (Best Schools In Rajajinagar), we organised special assembly for Sankrathi where our students came in colourful dresses and carried sweet to share with their friends as culture. Facilitators decorated amphitheatre with colourful rangoli and flowers. students were instated about the facts and celebration of Makar Sankranthi, they were told that Sankranti is celebrated for four days in Andhra Pradesh and Telangana – Bhoghi, Makar Sankranti, Kanuma and Mukkanuma.

Facilitators sang local songs and children danced on the tunes. Later to enhance the festivities the children, made takeaway of kites with colourful papers. Sankranti is revered as a deity. Farmers decorate their houses and paint their bullock carts. As it is the harvest festival the crops are placed in the field and offered Pooja and naivaidhyam. The day after Makar Sankrant is known as Karidin or Kinkrant. On this day, Devi vanquished the devil Kinkarasur.

[ayubazaar-blog]

The day is celebrated in different ways in different parts of the country but is celebrated all the same. The day spreads much cheer and happiness as special delicacies are prepared to commemorate it. Happy #makarsankranti #makar #sankranthi #sweets #pongal #uttarayan #sale #kitefestival #collection #vinayavidheyarama #gift #superuttarayan #festival #kites #supercity #supercitylifestyletownship #patang #lifestyle #township #india #ayubazaar #kitemessage #colours #trendy #elegance #festive #sarees #special #jewelry #tradition to all! ☺️☺️ (at Bangalore, India) https://www.instagram.com/p/Bsp9h7BFbA0/?utm_source=ig_tumblr_share&igshid=12jpicr1zi9hj

[countryoven]

Order Motichoor ladoos online, these laddus are made with the best ingredients to make. Engagement or wedding ceremony cannot be complete without special motichoor laddu, make the best day of your life the most memorable and the sweetest. 

#sweets #sankranthi #makarsankranthi #gifts #countryoven #sweetstoindia

[ramyarecipes]

9 Sweets | Desserts | Sankranthi Special 😋👌

In India most of the people’s common taste is like have a sweet / Dessert at the end of either Lunch / Dinner. It’s a tradition to offer sweets in occasions, festivals, on special day either Birthday or marriage day… like wise it should be present in everyone’s home 🏡 to fill hearts with happiness, joy and sweetness ❤️

Some people has a habit of eating sweets or snacks which is delicious and make…

[hyderabadiruchulu]

(via https://www.youtube.com/watch?v=b4bb5sCEZVo)

[ancienthinduism]

ONE NATION,ONE RELIGION,ONE FESTIVAL & It’s many different celebrations ! Cultural diversity redefined !

India is a country of diverse cultural and traditional practices, a land of colourful festivals, each one having its significance and meaning to celebrate. Makara  Sankranthi  is one of the festivals which is celebrated throughout our country with different names and slight differences in celebrations.

ANDHRA PRADESH STATE : 

BHOGI: It is the first day of the festival and is celebrated on the day previous to Makara Sankranthi. At dawn, on this day people light a bonfire with logs of wood, other solid-fuels and wooden furniture at home that are no longer useful. The disposal of derelict things and getting ready to adapt new changes in life is the moral.

In many families, infants and children (usually less than three years old) are showered with fruit called “Regi Pandlu”, that is the Indian jujube fruit in order to protect the children from evil eye. 

MAKARA SANKARANTHI: This is the 2nd day of the festival and forms the main day of celebration. It is also called “Pedda Panduga” which literally means “the big festival” They also make big and beautiful muggus{rangolis) i.e decorative colourful diagrams in front of their homes and decorate the rangoli with flowers & colours. The animals, especially the cows are worshiped. 

KANUMA PANDUGA: It is the 3rd day of the festival.  It is not as widely celebrated, but is an integral part of the Sankranthi culture. The agricultural equipments and farm animals are decorated and worshiped. Prayers are offered for better crops. On the same day all Shiva temples celebrate a special Oorerigimpu (a procession of God through the village) on special vahana (vehicle or transpad) called prabhalu.

MUKKANUMA: This is the 4th day of the festival and is popular among the non-vegetarians of the society.

Fun Games: This festival Sankranti is celebrated in almost every village and town with adventurous games in South India. Whether it is the cock fights in Andhra, Bull fighting in Tamil Nadu or Elephant Mela in Kerala, there is huge amount of illegal betting but the so-called “tradition” continues to play a major role in the festival.

HARIDASU: Another notable feature of the festival in South India is the Haridasu who goes early in the morning around with a colorfully dressed cow, singing songs of Lord Vishnu(Hari) hence the name Haridasu(servant of hari). It is a custom that he should not talk to anyone and only sing songs of lord Vishnu when he goes to everyone’s house.

KITE FLYING: During these days people from Hyderabad fly kites from terraces of their buildings. Children and elders enjoy this kite flying a lot.

Makara Sankranti is also to honour, worship and to pay respect to Saraswati (Goddess of Knowledge). At the start of this significant event, there is also worship for the departed ancestors.

BIHAR  STATE 

This festival is considered to be one of the most important festivals

Sakraat: On 14 January, it is celebrated as Makar Sankranti or Sakraat or KHICHDI (in local dialects). People take bath in rivers and ponds and feast upon seasonal delicacies as a celebration of good harvest.

The delicacies include Chura, Gur(jaggery), various sweets made of til (Sesame seeds) such as Tilkut, Tilwa, Maska, etc., curd, milk and seasonal vegetables. Kite flying festivals are also organized, albeit on a small scale.

Makraat: On 15 January, it is celebrated as Makraat (in some parts of the state) when people relish special Khichri (Dal-Rice replete with cauliflower, peas and potatoes).

GOA

Celebrations in Goa closely resemble to that in Maharashtra. The men hardly take part in the celebrations but it is the women folk who celebrate ‘haldi-kumkum’

GUJARAT state :

Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat which lasts for two days.

14 January is Uttarayan

15 January is Vasi-Uttarayan(Stale Uttarayan)

Patang or Kites: Gujarati people keenly await this festival to fly kites, called ‘patang’ in Gujarati.   Undhiyu (spicy, baked mix of winter vegetables) and chikkis  or small cakes made from til (sesame seeds), etc are the ival recipes savoured on this day.

HIMACHAL PRADESH STATE :

Magha Saaja: In Shimla District of Himachal Pradesh Makar Sankranti is known as Magha Saaja. Saaja is Pahari word for Sakranti, start of the new month. Hence this day marks the start of the month of Magha. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills.On Magha Saaja people wake up early in the morning and take ceremonial dips and shower in the water springs or Baolis.  Festival culminates with singing and Naati (folk dance).

KARNATAKA STATE :

 On this auspicious day, young females (kids & teenagers) wear new clothes to visit near and dear ones with a Sankranti offering in a plate, and exchange the same with other families. This ritual is called “Ellu Birodhu.” Here the plate would normally contain “Ellu” (white sesame seeds) mixed with fried groundnuts, neatly cut dry coconut & fine cut bella (Jaggery). The mixture is called “Ellu-Bella”. This festival signifies the harvest of the season, since sugarcane is predominant in these parts.  In North Karnataka, kite flying with community members is also a tradition. Drawing rangole in groups is another popular event among women during Sankranti.An important ritual is display of cows and cattle in colourful costumes in an open field. Cows are decorated for the occasion and taken on a procession. They are also made to cross a pyre. This ritual is common in rural Karnataka and is called “Kichchu Haayisuvudu”

KERALA STATE :

At the famous shrine of Sabarimala, the Makara Jyothi(natural divine light seen at the top of the mountain) is visible followed by the Makara Vilakku celebrations. Thousands of piligrims and devotees gather at the holy shrine to have a glimpse of the light and to visit the shrine of Swamy Ayyappa.

UTTARAKHAND STATE :

 On the day of Uttarayani also called Ghughuti in Kumaon, the sun enters the Zodiacal sign of ‘Makar’ (Capricorn). It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Makar Sankranti people give Khichadi (a mixture of pulses and rice) in charity, take ceremonial dips in holy rivers, participate in the Uttarayani fairs and celebrate the festival of Ghughutia or Kale Kauva.

MAHARASHTRA STATE :

Haldi-Kunkum: This is a special day for the women in Maharashtra when married women are invited for a get-together called ‘Haldi-Kunku’ (literally meaning turmeric and vermillion) and given gifts such as utensil, clothes etc. Typically, women wear black sarees or black coloured outfits on this occasion. The significance of wearing black is that Sankranti comes at the peak of the winter season and black colour retains and absorbs heat, helping keep warm. Maharastra is also famous for kite flying on this special occasion.

Orissa STATE :

In the temple of Lord Jagannath this festival is observed as Nabanki and ‘Uttarayana Yatra’.Sun god at konark sun temple is worshipped this day.  Many tribals in our country start their New Year from the day of Sankranti by lighting bonfires, dancing and eating their particular dishes sitting together.

Punjab STATE :

In Punjab where December and January are the coldest months of the year, huge bonfires are lit on the eve of Makar Sankranti and are celebrated as Lohri. Sweets, sugarcane and rice are thrown in the bonfires, around which friends and relatives gather together. The following day, which is Sankrant, is celebrated as Maghi. The Punjabis dance their famous dance known as “Bhangra“. Then they sit down and eat the sumptuous food that is specially prepared for the occasion. 

Rajasthan STATE :

This is one of the major festivals of Rajasthan and is known as “Makar Sakrat”. Traditionally flying kites is observed as a part of this festival.. People invite friends and relatives to their home for special festival meals called as “Sakrat Bhoj”.

Tamil Nadu STATE : 

Sankranti /Pongal as it known in Tamilnadu state is one of the most widely celebrated festivals in the state !

BHOGI: It is the 1st day of festival and is similar to how it is celebrated in Andhra pradesh state.

THAI PONGAL: This is the second day of the festival. It is the main day of the festival (1st day of the Tamil month Thai). The celebrations begin early in the morning, by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins. The contents are boiled till they overflow the vessel. Pongal means to overflow. The moment the rice boils over and bubbles out of the vessel, the tradition is to shout of “Ponggalo Ponggal!” It is followed by blowing the sangu (a conch), to announce that the year to come will be blessed with a lot of good things in our lives. Then the new rice which is boiled  is offered to the Nature during sunrise, a gesture which symbolises thanks to the sun and nature for providing prosperity. It is later served to the people present in the house. 

MAATTU PONGAL: It is the 3rd day of festival. It is for offering thanks to cattle, as they help farmer in different ways for agriculture. On this day the cattle are decorated with paint, flowers and bells. They are allowed to roam free and fed sweet rice and sugar cane. Some people decorate the horns with gold or other metallic covers. In some places, Jallikattu – taming the wild bull contest, is the main event of this day (mostly seen in the villages) although it has been recently banned by the government citing it as  an harm to the animals involved.

KAANUM PONGAL: It is the 4th day of the festival (kaanum means “to view”). It started as a farmers festival, called as Uzhavar Thirunaal in Tamil. Kolam decorations are made in front of the house during Thai Pongal festival.

Uttar Pradesh state

In Hindu Mythology this is the first of the big bathing days. Over two million people gather at sacred places like Allahabad, Haridwar (now in ‘Uttarakhand) and Varanasi in Uttar Pradesh to take a holy dip.Kite flying is an inevitable part of the festival in Uttar Pradesh (also in Gujarat and Maharashtra).

West Bengal state : 

  In West Bengal, Sankranti (Poush Sankranti) is celebrated as a harvest festival Poush Parbon. All sections of society participate in a three-day celebration which begins on the day before Sankranti and ends on the day after.The Goddess Lakshmi is usually worshipped. 

In the Himalayan regions of Darjeeling, the festival is known as Magey Sakrati. It is distinctly associated with the worship of Lord Shiva. 

[shashank123]

Bengaluru is a place where happiness lives. Day in and day out you see people having a great deal of entertainment and make out the best of their time. And a time comes when this happiness just doubles and makes the whole India jubilant with their celebrations. So here are top 10 festivals/ special occasion that are worth witnessing. Table of contents The groundnut festival Kannada new year Karaga festival Habba Makar sankranthi Ganesh Chaturthi Vijayadashmi Diwali Maha shivratri Vara mahalakshmi the groundnut festival

Karaga festival This festival celebrates the first harvest of the ground nut in Karnataka and the neighbouring cities (of Bengaluru) and states. A big fair where variety of groundnut are sold is held at the last Monday of ‘Karthik mas’ typically October/November near the Dodda Ganesh, temple and near the Bull Temple at Basavanagudi in Bangalore. This festival is known as Kadalekai Parishe in the regional areas. The fair that is held for this festival also entertains many small vendors like hook and nooks. Bengaluru is known to celebrate every small happiness that lies in the daily life. Kannada new year In India celebrate new year according to their lunar or solar calendar so we Indians celebrate new year many times a year! The kannada new year is celebrated in Karnataka and Andhra Pradesh This fete comes every year in the month of March or April. The date is not fixed as it depends on the’ Hindu calendar’ In kannada it is called ugadi and is celebrated when there are new green leaves on tree and flower blooms to show the prosperity. It is called gudipadwa in Maharashtra

imabba Habba is also called vasntha Habba which means spring festival. As the name suggest this festival occurs in spring month and is celebrated quite lush fully. This festival was first celebrated in 1990 and it also signifies the foundation stone of Bengaluru the city. In this fest people from across India come and take participate in singing songs and taking part in dance competitions This festival is a one-day fest and goes till the next morning This fest occurs in the amphitheatre of Nrityagram at Hesaragahatta, Makar Sankranti also known as ‘Pongal’ is widely celebrated in south India and is very popular amongst Bangalorean’s. It celebrates the beginning of spring season or else called the harvest season. It’s a Thanksgiving Day where families unite-reunite and celebrate love and kindness This festival happens in mid-January The houses are repainted and unwanted things are burned with old wood to bring prosperity in the house-hold Ganesh Chaturthi Also widely known as Vinayaka Chaturthi. This festival is celebrated for lord Ganesh which brings happiness and enjoyment inn people lives It is celebrated by installing Ganesh’s idols in every home and in the public places The Ganesh is referred to as a guest as after 10 days of the festival he has to n=be immersed in a nearby water body The festival includes lot of sweet dishes such as modak and laddu. the elders of the house hold celebrate it by fasting and by chanting prayers This festival falls between august and September Vijayalakshmi Also known to Indians as Dussehra. On this day lord ram defeats ravana and takes his wife sita back from his evil clutches

[poojavivek-blog]

KNOWING ABOUT THE RITUALS OF UGADI FESTIVAL

Ugadi festival is commonly celebrated in different parts of India including Tamil Nadu and Karnataka. Ugadi festival is beginning of the New Year for people in Karnataka according to the Hindu calendar.

The celebration of New Year is named differently in different parts of India. It is known as Ugadi in Karnataka and Gudi Padwa in Maharashtra. In other parts of India like Bengal, the festival is called 'Poila Boisakh'. The festival is celebrated with great enthusiasm and joy.

When is the festival of Ugadi celebrated?

If you want to order Ugadi pooja items in USA and want to know when it is celebrated then according to the Hindu calendar the festival falls on Chaitra Shukla Prathama. That is the beginning of the New Year for Hindus.

Decorations for Ugadi

Ugadi is celebrated with great joy and people decorate their front door with mango leaves and also make creative Rangoli.  People in Karnataka decorate the front door using garland made of mango leaves. When it comes to leaves, Neem leaves play an important role in this festival.

Gods and Goddesses worshiped

People in Karnataka worship gods and goddesses on Ugadi Puja. They worship

Lord Ganesha

Lord Vishnu

Mata Parvati

Goddess Lakshmi

Different Pujan performed on Ugadi festival

In some parts of Karnataka, a special pooja called Uma-Maheshwara is also performed out by the devotees.  Also, other pujan listed below are performed

Arundhati-Vasishta Pooja

Hiranyagarbha Pooja

These Poojas are performed to seek blessings from god.

What rituals to be followed for Ugadi?

Wake up early morning and take a bath. Now wash all the god and goddess that you have in your home temple. If you have ordered from online Pooja items store in USA, then make sure it also has the  following items

Mango leaves

Neem flowers

Jaggery

You will easily find this Ugadi pooja samagri in USA as well to offer it to god and start your pooja with devotion.

After you offered prayers to God, you also need to worship new Samvathsara on this day.  It is believed that you should eat Bevu Bella together. It indicates the combination of bitter, sweet and sour. It signifies the stages we go through in life.

The devotees also hear or recite Panchanga Shravana as it contains the planetary rulers’ information for amvathsara and their Phala (results) which is a result of the appearance of Sankranthi Purusha Lakshana & Halas because of the position of planets like Guru  & Shani all through the year.

Not just the prayers, the flowers, and leaves offered also has its significance in Ugadi

Mango Leaves

Ugadi festival is incomplete without Mango leaves. The use of mango leaves to decorate the doors signifies good luck in the New year. The garlands of Mango leaves can be seen in front of each house along with flowers. Mango leaves are also used during pooja.

Flowers for Ugadi

Flowers play a significant part in pooja and house decorations. They are a prominent part of Ugadi.  Marigold flower garlands are also used to decorate the house along with jasmine on the auspicious day of Ugadi.

Coconut

Coconut is part of every pooja in Hindu culture. It is the symbol of everything ‘Shubh’ that is ‘good’.

Devotees place coconut on the kalasam during Ugadi pujan. The Kalas is then kept in front of the idol of the deity. Coconut is also used in making ‘prasad’ or ‘Naivedyam'.

Special Ugadi dish

No ritual can go without a special dish. The same goes for Ugadi and the special dish for this festival is “Ugadi Pachadi”. It is offered to the Lord during the pooja and then distributed among others as Prasad.

Special Sweets

Well, you must be thinking about the special sweet prepared on Ugadi. Yes, the sweet is offered to God during Ugadi pooja and distributed among your loved ones or neighbors. If you have guests at home they get to eat sweets on Ugadi.

The festival is celebrated to start New Year with blessings of God. People wish all good luck, well-being, and prosperity. Everyone pray Lord to shower his blessings on them, their family and loved ones for the year and many more years to come.

[purnasiri]

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[mangatraineeraj]

Festive Jewellery Collection by MangatraiNeeraj

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[godavarivillagefoods]

Sankranthi Special Sweet Murukku Recipe - Panchadara Kommulu | How to Ma...

[dadussweet]

#festive special alert We at dadus aim to provide something new for you every festive season! Jut like TIL is a major ingredient in every Sankranthi sweet which is used for binding thins together let’s all of us be bound by the festivities *SPECIAL SANKRANTI THAALI *GUD KI GAJAK *GUD KI REWDI *PURE GHEE KESARIA GHEWAR *PURE GHEE PHENI *TIL GUD KE LADDU* Do drop in and try the Authentic Sankranti Delcacies @ Dadus Sweet Emporio, Camp-Pune & Baner-Pune Find us on Zomato and Swiggy or order online www.dadusweet.com Call us on 7447446381/82/- baner 7447446384/85-Camp. #makarsankranti #sankranthisweets #sankrantmithai #dadus #daduspune #dadussqeetemporio #indianmithai # indiandessert #mithai #luxurydesserts (at Dadu's Sweet Emporio)

[myfirstshow]

Sweet Surprises for Pawan Kalyan Fans in Jan

https://www.myfirstshow.com/sweet-surprises-pawan-kalyan-fans-jan/

Pawan Kalyan and Trivikram’s film, Agnathavasi team is busy completing the leftover patchwork of the film and the movie is being planned for January 10th 2018 Release as Sankranthi Special. The second song of the film, Gaali Vaaluga released the other day and has got a tremendous response. ...