#roma 60

[radiosciampli-blog]

[chicinsilk]

Chanel Haute Couture Collection Fall/Winter 1961-62. Actress and model Capucine posing in a Roman hotel wearing a Chanel ensemble. Sandals by Raymond Massaro.

Chanel Collection Haute Couture Automne/Hiver 1961-62. L'actrice et mannequin Capucine posant dans un hôtel romain vêtue d'un ensemble Chanel. Sandales de Raymond Massaro.

Photo Marisa Rastellini

[galenthusiast]

Retro and romantic inspired in Koakuma Ageha magazine 2011/12

[idettaglihere]

mi mancano 800 grammi e sarò a -55 kg 🥹🥹

chi lo dice alla Jess di un anno fa che ce la stiamo facendo? nonostante tutto, nonostante il mondo contro

[romadjpianobar]

Feste Private Roma Il divertimento con la musica da ballo degli anni 70 80 90 Dj Gianpiero Fatica

[undergroundrockpress]

Italian Hippies, Roma (1967).

[gregor-samsung]

Il signore delle formiche (Gianni Amelio, 2022)

[l33ap]

Sophia Loren in her Roman villa, 1964

[courseyoulovemeyoudontknowme]

Best Anna Magnani movies and performances:

1. Roma città aperta - Roberto Rosselli i (1945)

2. Mamma Roma - Pier Paolo Pasolini (1962)

3. The Secret of Santa Vittoria - Stanley Kramer (1969)

4. The Fugitive Kind - Sidney Lumet (1960)

[fashionbooksmilano]

Rodrigo Pais   Sguardi sulla Moda

Fotografie dagli anni Cinquanta

A cura di Guido Gambetta e Simona Segre Reinach

Drago, Roma 2022, 172 pagine,  21 × 26 × 2 cm,  ISBN: 9788898565672

euro 40,00

email if you want to buy :booksinprogressmilano@yahoo.it

Rodrigo Pais – Sguardi sulla Moda presenta la prospettiva del fotografo Rodrigo Pais sulla moda italiana tra gli anni Cinquanta e Sessanta Tutte le immagini pubblicate nel volume sono tratte dall’archivio Rodrigo Pais conservato presso la Biblioteca Universitaria di Bologna. A cura di Guido Gambetta e Simona Segre Reinach, e attraverso i saggi di Glenda Furini, Vittoria Caterina Caratozzolo, Chiara Pompa e Bianca Cappello, il catalogo mostra il lavoro di Pais attraverso la lente della moda e offre una lettura ancora poco esplorata della sua opera. Rodrigo Pais – Sguardi sulla Moda conferma il valore sociale, culturale, rappresentativo e politico della moda italiana. Con Pais – fotoreporter di Vie Nuove e poi dell’Unità – la moda si conferma quale snodo rilevante entro un racconto visivo e antropologico del nostro Paese. Abiti, gioielli, sfilate, ritratti di sarti e maison popolano il volume attraverso uno sguardo originale ed efficace nel cogliere la rilevanza di una moda italiana nei suoi intrecci con il cinema e con la politica del secondo dopoguerra. Il mondo di Pais era quello della politica, dello sport, del cinema, della letteratura e del jet set ma anche quello della gente comune, per le strade del centro e delle borgate di una Roma allora in rapida espansione edilizia. Rodrigo Pais – Sguardi sulla Moda sottolinea la straordinaria abilità del fotografo nel cogliere, proprio attraverso la moda, quelle stratificazioni culturali e sociali che tanto lo interessavano sotto ogni aspetto.

24/12/22

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[ilcovodelbikersgrunf]

Little Tony all’anagrafe Antonio Ciacci è nato a Tivoli il 9 febbraio 1941.

Nella sua vita ha dato modo a tutti di conoscere la sua arte, un cantante, attore ma anche cittadino di San Marino. Il cantante ha sempre vissuto a Roma, sull’Appia Antica, nonostante abbia viaggiato tantissimo per la sua carriera.

Le sue canzoni più celebri (e indimenticabili) sono senza dubbio Cuore matto, Riderà, 24mila baci. Ma la sua discografia è talmente ampia e amata che è difficile farne una scelta.

Nei primi anni Sessanta divenne protagonista di molti musicarelli.

Il cantante è scomparso a causa di un tumore, a Roma, il 27 maggio del 2013.

[saint-ambrosef]

newbie's guide to produce

for all my peers who were not taught how to shop for veggies and fruit on a budget and struggle to use them before they go bad:

(disclaimer: prices are approximate based on where i live in the Southern US. costs may be higher in your area, but the comparison of cost should still be valuable.)

cheap produce year-round:

roma tomatoes. if they look under-ripe you can leave them on the counter for a few days. keeps in fridge for about 2 weeks. $1/lb.

cucumbers. around here they're 50-60 cents each. go bad quickly though, about 1 week in fridge.

celery. two bucks for a head. starts to get sad after two weeks in fridge. only makes sense if you like to snack on celery or make soups often.

corn. whole ears are like 20cents each mid-summer, otherwise just get frozen. $1.50 for a lb.

peas. get these puppies frozen for $1.50/lb. good protein, too.

romaine lettuce. one head is good for several small salads, about $2 and lasts a week in fridge. the big boxes/multi-packs may seem like a better deal but not if it all goes bad before you can eat it.

onions. kind of a given but you can get regular yellow varietals for less than a buck per pound. will last for 1-2 months in pantry.

potatoes. you can get 5lb bags of russets for three bucks. sweet potatoes are a lil over $1/lb. last 2-3 months in pantry; if they grow sprouts, you can cut those off and still eat it.

bananas. dirt cheap. a small bunch (4-5) costs like a dollar. if they go over-ripe before you eat them all just get less or get a few green ones (p.s: you're allowed to break them off larger clumps).

radishes. $1.50 for a little bundle. greens get wilty after a week, roots will last 2 weeks (you can use both parts).

hot peppers. poblano, jalapeno, etc., are often quite cheap and you usually don't need very many anyways. few weeks fridge or counter.

cheap produce when in season:

summer squash. in summertime (duh), zucchini and yellow squash are like $1.25/lb. only last a week or so though in fridge.

winter squash. actually in season in fall, these are your butternuts and acorn squash. less than $1/lb then. lasts in pantry for months.

green beans. in warm months they can be on sale for $1.50/lb! last 1.5-2 weeks in fridge? (kinda depends on the shape they're in)

kale. it's a cool-season green that commonly is on sale in colder months. $1.60 for a big bunch, about 1.5 weeks in fridge before it gets seriously wilty. (can be eaten cooked or raw!)

apples. fall/winter, usually at least one variety on sale for $1.25/lb. last forever.

oranges. most citrus are winter fruits. $1/lb. will last forever in your fridge.

strawberries. spring. at their peak, i can find them for $2/lb. otherwise they are too expensive.

watermelon. $8 for big 10lb melons. they can take up a ton of space though and need to be refrigerated once cut/ripe.

cantaloupe. another summer star! $1.50 each on sale. they will slow ripen in the fridge but you do have to keep an eye on it.

pineapple. $1.50 in summer time. might be ripe even when still a bit green, ready when they smell noticeably ripe.

pears. fall season, sometimes into winter. $1.20/lb. last 1-2 weeks on the counter or forever in the fridge.

pomegranate. in winter time they can be found for $2 each. tricky to peel though.

peaches. and nectarines (which are just fuzzless peaches). $1.25/lb in summer and will last for weeks in your fridge.

eggplants. summertime veggie, you can get for $1.50 when they're on sale. otherwise a bit pricey. keep in fridge for 2 weeks.

mid-range produce:

cabbage. three bucks for a 2-lb head but you can get a lot out of it. will keep 3-4 weeks in the fridge but any exposed cut sides will start moldering after a week.

mushrooms. white button or baby bella. $1.50 for 8oz. keep in mind, mushrooms halve in size after cooking. ~2 weeks though.

avocados. if you live in the South like me, small hass varietals are 60-80 cents apiece in winter. ripe when it gives just a little to squeezing (you can't go off color alone).

broccoli. fresh is $1.70ish per head and lasts a week in fridge. frozen is $1.50/lb but might be kind of mushy.

most greens. spring mixes, spinach, arugula, etc can really vary in price but often fall into a few bucks at least per bundle/package. in a fridge's humidity drawer they last 1-2 weeks.

kiwis. i love them but they're a bit pricey for their size. 50 cents each. their keep depends on how ripe they are at purchase.

expensive produce:

asparagus. one of the most expensive veggies. sometimes in spring you can get it for $2/lb (a steal but still a bit much). lasts 1.5 weeks.

brussel sprouts. same as above.

red or yellow bell peppers. they are used sooo often in recipes and it annoys me. often $1.50-2.00 each. last a long time in fridge.

caluiflower. three bucks for a head. yikes!

green beans. when they're not in season, they are like $3/lb.

snap peas. same as above, except they never seem to be on sale.

raspberries. go bad in 3 days and cost an arm and a leg. sometimes when they're in season you can get them for like $2 per half-pint as a treat.

blueberries and blackberries. even when they're in season, they're still $2 per pint.

grapes. they can sorta be affordable in the fall season for $2/lb, but otherwise they're double that. and usually you have to commit to buying several pounds. last 2 weeks in fridge.

plums. i love them so so much but they're only in season for like 2 weeks of the year it seems and they're like $3/lb.

inexpensive accoutrements: (for garnishes, seasoning, etc)

limes. 25cents apiece. they'll start to dry out after 1 week on the counter so keep them in the fridge unless you will use it soon.

lemons. usually 50cents each for the small varietals. keep same as above.

green onions. less than a dollar for a bunch, and you can easily regrow a few times at home if you stick the white rooted end in water by a window.

cilantro. 50cents. will last WAY longer (1-2 weeks) if you keep it in a mug of water in the fridge.

parsley. 85cents. same as above.

obviously sticking just with popularly available produce across the country. it's not an exhaustive list but can give you a bit more perspective on what produce you should be focusing on if you're trying to work with a tight grocery budget. good luck!

[chicinsilk]

Irene Galitzine Spring/Summer 1962 Haute Couture Collection. Model Deborah Dixon. Canessa hat. Photo Frank Horvat for Harper's Bazaar. Rome 1961.

Irene Galitzine Collection Haute Couture Printemps/Été 1962. Modèle Deborah Dixon. Chapeau de Canessa. Photo Frank Horvat pour Harper's Bazaar. Rome 1961.

[yuri-for-businesswomen]

germany committed a genocide against roma! and nobody is talking about it! and nowadays women from bulgaria and romania are systematically sexually exploited by german men in german brothels! and nobody is talking about it!

when a young woman from romania was almost killed by her pimp, her friends husband, beaten to death, after they tricked her into prostitution and he abused and forced her, no media outlet in germany really picked up the story! what the fuck!

at least 60% of women in german prostitution are immigrants, many dont even know german. tell me how are they consenting if they dont even speak the language? many get trafficked or their families become dependant on the prostitution money, many have kids. they often dont have an apartment because they travel between german cities (or more, are travelled, because sex buyers are insatiable for „fresh meat“).

and then german media says oh but trafficking is not prostitution! curious, seems to be like the men profiting are the same: pimps, brothel owners, sex buyers.

the dehumanisation and discrimination of roma people in germany is shameful, and the way this is fueling the sex industry is heinous.

[femmefatalevibe]

Femme Fatale Guide: How To Layer Perfumes For A Seductive Scent That Lasts All Day Long

Scent Layering Tips:

Remember your routine starts in the shower. Use fragrance-free body wash/lotion if you want to ensure they don't mix with any perfume/fragrance mists. Otherwise, test to see whether your favorite scented body wash/lotions complement each other/work together to create your desired scent.

Apply scents from the heaviest to the lightest. Apply your heady perfumes (musky, deeper, spicier, and richer-smelling scents) before your lighter fragrances (brighter floral or citrus scents). Typically, bolder perfume scents have more dynamic and/or deeper base notes (the notes that last on the skin for the longest skin [4-6 hours -once the perfume has "dried down"]. Popular base notes include vanilla, oud, musk, patchouli, sandalwood, cedarwood) and can have common heart notes [actualize around 20-60 minutes after spraying the perfume after the top notes, or initial scent, starts to fade]. Some common heart/middle perfume notes include jasmine, rose, cinnamon, geranium, lavender, black pepper, pine, and lemongrass.

When in doubt, layer two perfumes (and/or scented body products) with the same/overlapping base and/or heart notes. Think a vanilla-scented body lotion with a vanilla-based perfume or scents with vanilla-jasmine notes like Valentino Donna Born in Roma EDP layered with Versace Crystal Noir.

Don't layer two heavy scents together. Think of scents like Tom Ford Black Orchid and Mugler Alien paired together. When combined the smell can be overwhelming and give you a headache. Huda Beauty created a great fragrance scent layering guide (in the hyperlink).

Hope this helps xx

[romadjpianobar]

How to make a perfect wedding party

The method to organize a fantastic wedding party without being an expert in music and audio systems Look for hire a dj for your wedding party? You don’t need a DJ today. With streaming music, you can do everything for free. The added value of a dj lived wherever there are emotions, fun, dance, friends, love, is the mastery of all this, linked to a great knowledge and musical culture.The…