#rasgullah

[gorotic]

controversial take maybe but i fucking hate rasgullah. ill eat it i guess but its so sickeningly sweet to me. the flavour is sugary in a sharp way. gulab jamun on the other hand is also ridiculously sweet but i like the syrupy sweetness of it so ill devour a box if i get my hands on it. it tastes better

[glowpop]

this opinion might get me a lot of hate but do you know what i think. south asian sweets are so fucking nasty and too sweet

[onesaltyerik]

Me: So I accidentally made toffee butter- Friend: excuse me, how the FUCK do you ACCIDENTALLY make toffee butter?! Me: I was trying to make caramel? Like, the really long way of condensing milk by hand and then adding sugar? I think? I didn't actually add sugar now that I think about it, I added sugar syrup I got out of a rasgullah can- Friend: why were you using sugar syrup from a can?! Me: well I didn't want to waste it! You see how much sugar syrup goes into storing rasgullah? Friend: no, because I don't know what that is. Me: Ok but anyways I did the whole made condensed milk by scratch, you know, boiled it down until it was THICC and then added in the sugar syrup and then it caramalised into this thick, chewy kind of thing? And I didn't know where to go from there so I stuck it in the fridge for about two weeks and then decided on a whim to see if I could maybe soften it up a bit and turn it into a spread, and to do that I popped it in the microwave with some butter, scorched part of it, added more butter cause the whole thing was basically back to being syrup again, and then it thickened up and I taste tested it cause it did NOT look edible, but it tasted really fucking good, like toffee, so it's toffee butter. Friend: ..... Me: This tends to happen a lot at my place, I make the most dubious looking shit you'd ever seen out of the scraps from my cupboard and then it turns out to be edible and also tasty. Friend: HOW? Me: Eight years of being uni student, you get creative.

[sufiblackmamba]

looking for something salty to eat... ended up eating a sweet rasgullah and drinking a little apple juice

[citruscloudsandmoon]

Twin: I would like some porridge before sleeping.

After a while, a box of meethai is unwrapped.

Twin: You know what? change of plans. I won't be having any porridge.

[thethousandflavour-blog]

BENGALI RASGULLA/ MILK DUMPLINGS INGREDIENTS FOR CHENNA / PANEER: • 1 liter milk, full cream cow’s milk • 3 tbsp lemon juice • 1 cup water FOR SUGAR SYRUP: • 1½ cup sugar • 8 cups water INSTRUCTIONS CHENNA / PANEER RECIPE: 1. Firstly, in a thick bottomed pan add milk. 2. Stir occasionally and get to a boil. 3. Additionally, add lemon juice and stir well. 4. Add more lemon juice and stir till milk curdles completely. 5. Then immediately drain the curdled milk into stir muslin cloth. 6. Pour 2 cup of water and clean the paneer as it has lemon juice in it. Squeeze off excess water. 7. Hang till all the water drains off completely or for about 30 minutes. 8. Start to knead the paneer, till it turns out smooth without any grains 9. Make small balls of chenna, make sure it doesn't have any cracks and keep aside. SUGAR SYRUP RECIPE: 1. Firstly, in a deep vessel take the sugar and add 8 glasses of water and stir well. 2. Boil the syrup for 10 minutes on medium flame. 3. After that, stir the syrup drop the chenna balls into the swirling syrup. 4. Cover and boil for 15 minutes. The paneer balls will have doubled in size. 5. Keep aside till it reaches the room temperature and then refrigerate. 6. Finally, serve rasgulla chilled garnished with rose petals. “Enjoy The Thousand Flavours"🍽 #rasgullah #rasgullarecipe #rasgulla😍 #foodies #foodblogfeed #foodstagram (at Our kitchen) https://www.instagram.com/p/B6A0rt2Jkb4/?igshid=z4as9ktsqwv9

[mullets]

imagine if south asian soap operas blew up and desiboos became a thing.... like they see a brown person and go oh my little rasgullah my baby gulab jamun

[cherrynika]

rasgullah

in rose syrup

[hotwings0203]

um so that one ask abt bkg feeding his wife bcuz her mehndi was still drying made me melt 🥺 i am struggling to breathe with the image of bakugo in a black kurta……plz i’m going to a desi wedding in a couple weeks and that is all i will be able to think abt….and if he made me gulab jaman sorry but i would pass away. this man puts his heart into everything he does, i just know he has the entire Quran memorised and he saves his soft recitation voice for his wifey 🥰 he’s so cute and soft waking her up in the mornings for fajr n they always pray together and he always makes dua for her during the day and my blood pressure is too high this is too cute wtf

I know right 🥺I bet just to mess with you he’d be like “recite the entire Surah Al-Bakarah otherwise you’re a fake Muslim” WHILE you have mehndi on and a mouth full of food, hed just say it so that he could see you laugh😭 and YESSS for fajr he would stroke her arm so soothingly which is a huge difference in his normal scowling loud demeanor. Maybe he’d even give her soft kisses on her cheeks and lips before she woke up and he’d do dua that she never gets nazar too.

I can bet the recipes he gets from Sato are made to a T, each rasgullah and ladoo perfectly handcrafted in medium sized balls, and the ones that aren’t made right are fed to y’all’s cat or bird before you come home :))

[neonsbian]

i hope im not just a mutual to u guys but also ur little rasgullah

[akinators-moved]

desiboo rasgullah mutual 😭

SCREAM ok. that is my legacy

[hoisanwa]

Theres

Rasgullah - Paneer in a sugar syrup

Rasmalai - Paneer in a cream

Gulab Jamun - Milk confections in a sugar syrup

I was guessing Gullah is sugar related but.. Its gul as in 'rose', which I know from Persian but it did not occur to me that gulab was related to roses because its Hindi, but I was very excited to recognize an already known word.

I SHALL CONTINUE THIS POST with chinese.

[meyhew]

oh happy diwali to you too!! (i say it to everyone regardless of them being hindu because it just signifies new, happy beginnings and i want to wish that to everyone hah) also do you like/miss any desi sweets from back home? for example jalebi 🍁

🥺🥺🥺 yeah 🥺 we can still get Almost anything here but not always and its not the same as getting it hot and fresh :/ my fav was gulab jamun and rasgullah and those are two i miss the most 

[minnuet-archive]

vio!!! I have some v v important mithai questions 🥺🥺🥺 pls share your thoughts on: gulag jamuns, rasgullahs, motichur laddoos, kaju burfi and pedhas!!!

okay okay okay SO-

gulab jamuns are impeccable. love them. same with rasgullahs. gorgeous. i would eat them every goddamn day for the rest of my life. 

i’ve had motichoor ladoos like once, and if i’m being completely honest, i don’t remember how they taste. i’m sure they were amazing, though, because indian food almost always is. 

my feelings toward kaju burfi are mixed. on one hand, it’s really amazing. but on the other, i’m in love with chocolate burfi and (i totally forgot what it’s called so i’m taking this from the internet- don’t you dare judge me) badam burfi ! that said, all burfi is amazing and i will eat any of it every day. 

i vaguely remember how pedhas taste, as i don’t eat them very often, but i do remember them being good ! definitely not my favorite kind of mithai, but i do like it !!

[cool-kifayat-online-blog]

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[mullets]

GIRL DMSJWKKD your oh my little baby rasgullah post showed up in my recommended posts and I am absolutely LOSING IT. thank you 💗😌

you are welcome 😁