#plums recipe

[jkamaryllis]

Desserts - Plum Torte with Peeled Italian Plums Recipe This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.

[extension-khirkee]

Plum Torte with Peeled Italian Plums Recipe This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier. 1 tablespoon vanilla sugar, 1 tablespoon confectioners' sugar, 1/2 cup white sugar, 3.25 cups all-purpose flour, 2 pounds Italian plums - peeled halved and pitted, 1/2 cup milk, 2 tablespoons white sugar, 9 tablespoons unsalted butter softened, 4 teaspoons baking powder, 1 pinch salt, 2 eggs

[donadacasa]

Plum Torte with Peeled Italian Plums This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.

[daily-deliciousness]

The BEST plum crumble

[foodffs]

[fullcravings]

Plum, Orange and Ricotta Cake

[allsadnshit]

ready to share my ginger peach/plum upside down cake magic today with a little digital pdf for sale! 🍑

literally pulling my most recent one out of the oven as I type this 💌 stone fruit season is short and sweet like this bake so don't wait to make it!!! It WILL impress the dinner parties and picnickers I promise <3

To buy: just send $5 to superbunnypopstudio on venmo and then email at superbunnypopstudio@gmail.com with the header "upside down cake please" and I will reply with this zine for all your shimmering summer cake needs ✨

[fattributes]

One-Bowl Plum Tea Cake

[esmeblaise]

so what if i told you i was working on my version of a strawberry shortcake reboot

character summary 

[allium-girl]

Sweet and sour spiced venison stew flavored with dried wild plum leather

[polish-food]

Polish Sernik with Plums (recipe in Polish)

[eighthwholove]

OK I have attempted to make *ahem* a certain pudding for Christmas. It is currently steaming in the crock pot, and will be for 6 freaking hours. Oh boy.

I personally blame Eight (And my love for A Christmas Carol) for this disaster

[ltwilliammowett]

Plum Duff - Spotted Dick

Something fine from the galley again, my dears. And something sweet, because it's just too warm and every now and then sailors need something sweet to lift their spirits, for example after an exhausting battle or a storm.

And that's what the Plum Duff, also known as Spotted Dick, was for and to lift your spirits here's a recipe from Sandra Oliver’s Saltwater Foodways (Mystic, Connecticut, Mystic Seaport Museum: 1995´ for you. Oh and by the way, this dish has been known since the Middle Ages, but it only became really popular in the middle of the 18th century. So and now to the recipe:

Ingredients

2 cups flour

½ teaspoon baking powder

1 teaspoon cream of tartar

pinch of salt

¼ cup melted shortening

¼ cup sugar

2/3 cup currants

2/3 cup water

1 pudding bag or cloth

Preparation

Put on a large pot of water and bring to a boil.

Sift together dry ingredients.

Stir in melted shortening, sugar and sultanas. Dip pudding bag or cloth in boiling water and dust generously with flour.

Add the water to the batter and mix well; the batter should be quite thick but not stiff. Pour into the pudding bag, tie the bag shut and leave room for the dough to expand. Or place in a greased pudding mould.

Place the pudding in the boiling water, tying it down with a spoon if necessary so that it does not touch the bottom of the pot.

Boil for four hours in a bag or steam for five hours in a mould.

When it is ready, turn it out of the cloth onto a serving dish. Leave to stand for a moment so that it can set.

Slice and serve with molasses.

Have fun trying it out and enjoy.

[daily-deliciousness]

Triple berry plum pie

[vegan-nom-noms]

Plum Crumble Bars

[fullcravings]

German Plum Tart