#pindi vantalu

[karkarafoods]

Know About the Different Types of Sweet in Hyderabad

Anyone who has visited Hyderabad even once has experienced the city's fantastic Telangana Pindi Vantalu. Hyderabad is known for its food, including signature dishes like Biriyani and Qubani ka Meetha1. The town is a jackpot if you're a foodie since everything is so delicious. Do you need anything Telangana Sweets and want to visit Hyderabad? This blog will look at some of the best Hyderabadi desserts. 

Qubani ka Meetha:

Let's begin with Qubani ka Meetha, the city's most well-known and widely-recommended sweet. Delicious apricot, gulabjal, almond, and cream dessert. This dessert has long been served at the city's royal palaces. Once your taste senses become accustomed to the flavour of this dish, you will drool over it.

Halwa Jauzi:

Jauzi Halwa, a dessert you will remember, is up next. It all started in Hyderabad, but you can get it in supermarkets all around India now. But in terms of genuineness, Hyderabad has no equal. The Nizam of Hyderabad so well received the meal that the restaurant was renamed in honour of his son.

Shahi Tukda:

Although Shahi Tukda is now often found in homes across the country, its popularity in Hyderabad is unrivalled. This delicious treat, Double ka Meetha, is a must-have if you find yourself in the city. There's a chance you'll discover a new dessert that tops all the others you've tried. You can get Telangana Pindi Vantalu Online.

Sheer Khurma:

'Milk with dates' is the literal translation of the Persian phrase for Sheer Khurma. A special vermicelli pudding is prepared during celebrations such as Eid-Ul-Fitr and Eid al-Adha.

Mauz ka Mitha:

You can find Mauz ka MItha, also known as the banana sweet in Hyderabad, in just about any restaurant in the city. Bananas, milk, ghee, sugar, and almonds are used in its preparation.

ShahjahaniMItha:

Even though it's prepared with tomatoes, this dessert is surprisingly sweet. Indeed, this is the pinnacle of tomato halwa preparations. Need to know what it is? Not a problem. You can find it in most candy stores, and it tastes amazing.

SemiyaPayasam:

It's a Kheer variation made with vermicelli and other sweet ingredients. This sweet treat can now be found in nearly every home in India. The one in Hyderabad, however, stands out for its superior quality and genuine flavour.

Nankhatai:

These biscuits are small bread that is quite popular in India and Pakistan. But the Nizami dynasty in Hyderabad is where Nankhatai got its start. It comes from the Persian term nan, which means bread, and the Afghan word khatam, which means cookies.

Akkaravadisal:

This best sweets in Hyderabad are a staple in Iyenger culture, also known as AkkaraAdisil. Milk, rice, and jaggery are the three main ingredients. It's a classic Brahmin dish that's very similar to Sakkarai Pongal.

Conclusion:

Don't worry if you're trying to stick to a diet; there are many options for getting the benefits of sugary foods without ruining your figure. Treat yourself to a small amount of sugary food once a week, at festivals, or on special occasions to boost your mood and energy levels.

[vasanthaskitchen]

Sankranthi Pindi Vantalu

[purnasiri]

Healthy and spicy Bobbara Vada Recipe in Telugu Pongal / Sankranthi Recipes: Bobbara Vada is a very popular snack. check out all the ingredients and directions to prepare and cook " Bobbara Vada " garelu sankranti special recipe only on TeluguOne Food. #SankrantiRecipes #TeluguOneFood Sankranthi Ariselu Recipe  -  https://youtu.be/pt062KZtuCQ Boondi Laddu   -    https://youtu.be/wVjvcvSaXC4 Sweet Roses Recipe          -     https://youtu.be/DBNq9EW6MUQ                                 Karam Gulabi Puvvulu Recipe - https://youtu.be/3RZ3DtYKjxo Sankranthi Special Sweets Combo - https://youtu.be/4g8nT6vMr9s How to Make Custard Cookies - https://youtu.be/RuIXo04GwnA Kesariya Paan Thandai Panna Cotta - https://youtu.be/t-qC0cdwU9U How to Make Chocolate Fudge - https://youtu.be/Rdajo4xLNPM Coconut Slice Cake - https://youtu.be/8H3rhb9a-e8 Homemade Granola Bars - https://youtu.be/_hwp9_aiff0 White Chocolate Cream Depot - https://youtu.be/PbYfdgZN_ts Pottikkalu Yummy Byte Epi #7 https://youtu.be/mt89-z2DI_w Chocolate Moist Pudding - https://youtu.be/wTLjzS486Ro Peanut Butter Cookies - https://youtu.be/ZtArhPi0_B4 Homemade Chocolate Brownie - https://youtu.be/Q0B_kVuYhQs Kuchipudi Palav Yummy Byte Epi #6 - https://youtu.be/xlDTuvk4Rzw Chocolate Tea Cake - https://youtu.be/c7EO39yHf-E

[hyderabadiruchuluvideos]

Rice Flour Sweet Puri

New Post has been published on https://hyderabadiruchulu.com/rice-floor-sweet-puri/

Rice Flour Sweet Puri

Rice Flour Sweet Puri

  Rice Flour Sweet Puri is a delicious sweet poori that is dipped in sugary syrup. These pouris can be a great treat for all during festive seasons. Please find below step by step process of making Rice Floor Sweet Puri. For more Snacks for Kids Recipes and Breakfast Recipes , follow our website Hyderabadi Ruchulu

Ingredients

1. Rice Flour – 1 cup

2. Jaggery – 1/2 cup

3. Coconut Powder – 2 tablespoons

4. Cardamom powder – 1/2 teaspoon

  Let’s see how to make breakfast cum sweet dish, jaggery puri.

This is a very tasty and easy recipe

This dish can be made very quickly

Here I used 1 cup rice flour

For 1 cup rice flour, use 1/2 cup jaggery

Heat a pan and add the jaggery

Add 1/2 cup water and mix till the jaggery melts

As the jaggery melts, add 1/2 teaspoon cardamom powder, 1 teaspoon clarified butter (ghee) and mix

After the clarified butter (ghee) melts, add 2 tablespoons coconut powder

Here I added dried coconut powder

Mix and put the stove on low flame

add rice flour and mix

Close lid and cut off the stove

Let it sit and cool down till it is bearable to knead it by hand

Then knead the dough

If necessary, sprinkle some water and knead it

Make small balls out of the dough

Press it into a poori

We can make small puris and fry or make one big puri and use a bowl to make them

Let’s fry them now

Heat oil for deep fry

Add pooris and press them with spoon

This will make it puffy

Fry on medium flame

Flip and fry till they turn light brown

Frying for long time will make the puris crispy

Rice flour sweet puris are ready!

Serve hot!

  For more home cooking  Snacks for Kids and Indian Breakfast, follow our YouTube channel Hyderabadi Ruchulu

[homemadefooddelivery]

Famous Foods in South and West India.

India is a land of diversity. One thing Indians can’t compromise on is the flavours of their meals that is their food. On being such a diverse nation it becomes difficult for someone to try all kinds of food items from different parts of the nation. So we have made some list of items that belong to a particular area and are an absolute must try for people traveling to India and visiting South and West India:

 West India:

West India majorly consists of parts of Rajasthan, Gujarat, Maharahstra and Goa. These regions are all lined up by the sea and hence the foods here are very different because of its all the year round humid climate.

 1) Dabeli: Dabeli also known as between two breads is basically spicy potato filling with chutneys, peanuts filled in a pav and toasted with butter. It is widely available as a on the go snack and is very famous amongst locals of all these regions.

 2) Vada Pav: Vada Pav started out in Mumbai to fill the hunger of people on the go is a very famous snack. Potato wada fried and served with garlic chutney and pav is spicy, hot and filling at a very economical rate. It is filling, spicy and perfect to carry without any mess.

 3) Pav Bhaji: Another famous dish from Mumbai this is basically mashed vegetables served with pav. Started to fill the stomach of mill workers in a way that is nutritious but also doesn’t make them sleepy this was just a stall on the road. Soon people started adding spices to it and making their specialty. Now this humble food has reached hundreds of people and is famous globally.

 South India:

The southern part of India has ample produce of rice in a way that they export rice to major places in India and outside of India. Their staple foods are very healthy and heart meals and soothe the heart plus are light on the stomach.

1) Dosa/Idli/Wada: Dosa and idli are made out of rice batter that is fermented and served with coconut chutney and dal sambhar. Made using local produce this humble food has now became not only a healthy breakfast meal but a lot of brands internationally have built their food empires on this products. Wadas are fried dumplings made out of urad dal and are again served with the same chutney and sambhar.

 2) Fried Fish: A staple in Kerala it is a crunchy, fried fish marinated in spices and served freshly. The heady aroma cuts through your senses and makes you follow the fried fish stall on the streets of Kerala. The fish is served in different ways be it fully fried, shallow fried but is coated in brown masala.

 3) Pindi Vantalu: Pindi vantalu commonly known as murruku is mostly enjoyed during festivities in Andhra Pradesh. It is made from moong dal or rice flour and is very crunch to taste and widely available on the streets of Andhra Pradesh.

[karkarafoods]

Telangana Snacks

Karkara Foods provide snacks which are made with the highest quality ingredients. They are home-made, hand-made without any preservatives. Hurry up and order online Sakinalu, Murukulu and our other Telanganas famous and special snack items. Buy Telangana Pindi Vantalu now!

Telangana Snacks

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సంక్రాంతి వంటలు |  బూందీ లడ్డు తయారీ విధానం Sankranthi Special Sweet Recipe : Learn How To Make Boondi Laddu, Sweet Boondi Laddu Recipe  by Bharathi from Bharathi’s Kitchen #TeluguOneFood #SankrantiRecipes Sweet Roses Recipe          -     https://youtu.be/DBNq9EW6MUQ                                 Karam Gulabi Puvvulu Recipe - https://youtu.be/3RZ3DtYKjxo Sankranthi Special Sweets Combo - https://youtu.be/4g8nT6vMr9s How to Make Custard Cookies - https://youtu.be/RuIXo04GwnA Kesariya Paan Thandai Panna Cotta - https://youtu.be/t-qC0cdwU9U How to Make Chocolate Fudge - https://youtu.be/Rdajo4xLNPM Coconut Slice Cake - https://youtu.be/8H3rhb9a-e8 Homemade Granola Bars - https://youtu.be/_hwp9_aiff0 White Chocolate Cream Depot - https://youtu.be/PbYfdgZN_ts Pottikkalu Yummy Byte Epi #7 https://youtu.be/mt89-z2DI_w Chocolate Moist Pudding - https://youtu.be/wTLjzS486Ro

[hyderabadiruchuluvideos]

Idli Batter Recipes

New Post has been published on https://hyderabadiruchulu.com/idli-batter-recipes-2/

Idli Batter Recipes

Idli Batter Recipes 

  Everyone likes Idli which is liked by almost all Indians, Now let’s learn how to make different types breakfasts with Idli batters – Idli batter recipes for breakfast, lunch box or a snack.  For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

  Ingredients

  1. Cooked Rice – 1 cup

2. Cheese – 2-3 tablespoons

3. All Purpose Flour – 2-3 tablespoons

4. Onion – 1

5. Grated Carrots – 3 tablespoons

6. Green Chillies – 2

7. Chilli Powder – 1 teaspoon

8. Salt – 1 teaspoon

 7 idli batter recipes 

These are 7 more new recipes with the same batter

The 7 idli batter recipes we are gonna see are

Crispy Dosa Roll

Jaggery Attu

Pongali

Burger

Attu

Sandwich

Crispy Attu

  Let’s see how to make crispy dosa rolls.

Here I used  1 cup idli batter

Then Add some water and salt to taste and mix

Heat pan.

Pour the batter in the pan and spread it with the spoon

Sprinkle some clarified butter (ghee) or oil over the dosa

Cook for a minute on medium flame

As dosa turns brown, put the stove on low flame

Now, spread red chutney over the dosa

Any other chutney like green chutney or sauce could be used here

Then add chopped onions, tomato, capsicum, any other chopped vegetables on to

Sprinkle cheese on top and cook for a minute

Cut it with a pizza cutter and roll them from one end

Dosa roll is ready!

Garnish with grated cheese on top

Let’s see how to make Jaggery Attu

Let’s see how to make jaggery attu with idli batter

This dish is loved by kids who prefer sweet dishes

Heat 1/4 cup grated jaggery, 1/4 cup water in a bowl

Let all the jaggery melt and simmer for 5 more minutes

Strain this mixture into the idly batter

ThenAdd a pinch of salt along with a pinch of pepper powder and mix

ThenAdd 2 tablespoons coconut powder and mix

Freshly made coconut powder will be more tastier

Batter for sweet attu is ready

Take a pan with thick base

Heat the pan and spread 1 teaspoon clarified butter (ghee) on it

Pour the prepared batter on it

The thicker the dosa is, the tastier it will be

Close lid and cook on low flame for 7-8 minutes

We can see that the ends turned brwon

Flip it and spread more clarified butter (ghee) on top

Cook for 2-3 minutes on low flame and serve hot!

Let’s see how to make Stuffed Ponganlu

Take idli batter and mix some salt in it

Firstly heat the gunta ponganalu pan

ThenAdd oil in all the dents and pour the batter into them to fill them upto half

Here I have some leftover potato fry, I made them into small balls and inserted them into

Any other curry or even boiled egg could be used here

Pour more idli batter on top to cover this curry

Close lid and cook for 2-3 minutes on low flame

Flip them and spread more oil on to id desired

Cook for 2-3 minutes and serve hot!

Let’s see how to make Idli Burger

Let’s see how to make burger with idli batter

Take a bowl

Spread oil inside them

Here I took 1 cup idli batter. Add some salt and mix

Pour this idli batter into the bowls and cook them

They can be cooked in an idli cooker, steamer and even a normal cooker

Heat some water in a pan

As it simmers, put a stand and place the bowls on it

Close lid and cook on medium flame for 12-15 minutes

Open the lid and poke the idlis with a fork to check if they are cooked

If they are cooked completely, then the fork will come out clean or else cook for some more time

Now, separate the idlis with the bowls

Cut them in half and spread red chutney

Red chutney, green chutney or even sauce could be used

Here I’m putting potato fry. Any other curry could be used.

Put the other idli piece on top and Heat 1 teaspoon butter in pan

After the butter melts, spread the butter all over the pan and place the prepared idlis on it

Cook on medium flame and flip after one side turns brown

Cook for a minute and flip again

Spread more butter or oil on top and cook

Flip and cook till both sides turn brown

Serve hot!

Let’s see how to make Idli Pindi Attu

Heat 1 tablespoon oil in pan

Then Add chopped onions and spread them

Then add chopped green chillies and tomato pieces

Pour the idli batter on top of these vegetables so that they are completely covered

This attu can be made thick by using more batter to make it more like dibba rotte

Sprinkle some cumin seeds on top and close lid

Close lid and cook on low flame for 3-4 minutes

Then After one side turns brown, flip it and close lid

Cook for a couple of minutes and serve hot!

Let’s see how to make Idli Pindi Sandwich

Let’s see another breakfast idea for kids.

I have already made a video on how to make idli sandwich, link will be in the description.

Here I took 1 cup idli batter, add some water to it

Pour water till normal idli batter consistency is obtained

Now add 1/2 teaspoon salt and mix

Then Add 1 /4 teaspoon soda, 2 teaspoon oil and mix

Put a spoon of this aside for the green chutney

Here I used green chutney to make the sandwich

Any other chutney like coriander leaves chutney or sauce could be used

The green chutney used here is made by using mint leaves, coriander leaves, ginger green chillies, lemon juice, salt and grinding them all together

Mix this chutney with the 1 spoon idli batter we put aside

It is now time to steam the idli batter prepared before

Steam these idlis

We will need a wide bowl to make the sandwich

First, spread oil on the pan

Now, pour half of the idli batter in the pan

If you want the sandwich to be thinner, pour less batter or else make the layer thicker

Carefully spread the batter all over the pan

Then Pour 2 glasses of water in a steamer or bowl and boil it

As the water gets to boil, place a stand inside the bowl and put the idli bowl on the stand

Close the lid of steamer and cook for 5 minutes on medium flame

Open the lid after 5 minutes, we can see that the idli batter hardened a little

Put the stove on low flame and spread the green chutney over the cooked idli

Close lid and cook for 5 more minutes

Open the lid. We can see that the green chutney has also hardened.

Now, pour the rest of the batter on top of this green chutney

Close lid and cook for 15 minutes

Pole with a knife to see if the idli has cooked all the way

If the knife comes out clean, then it means that the idli sandwich has cooked perfectly

Take it out from the steamer and let it cool down

After it cools down a bit, separate the edge of the bowl and the sandwich with a knife

Then flip it using a plate

Flip it again

Cut this idli sandwich into pieces of desired size and shape

We can see that the idli sandwich looks yummy with 3 layers

We can also prepare tempering for it like we make for dokhla

For tempering, heat 1 tablespoon oil in a pan

Then Add 1/2 teaspoon mustard seeds and fry

Then Add 2 sliced green chillies, 1/2 cup curry leaves and fry

A pinch of asafoetida could also be added

Spread this tempering over the idli sandwich

Tasty special breakfast, idli sandwich is ready to serve!

Let’s see how to make Crispy Attu

If there is leftover idli batter and it has turned sour, you can use it to make this crispy attu recipe

To a mixing bowl, add 1/2 cup bombay rava and mix it with water till idli batter consistency is obtained and mix it

Add a pinch of salt along with chopped onions, 1 chopped green chilli, 2 tablespoons grated carrots, chopped coriander leaves, 1/2 teaspoon cumin seeds and mix

Then Add some water and mix

Let it sit for 10 minutes and then add 1 cup idli batter

Make the batter very thin by adding water

Then Heat pan and spread oil on it

Pour the dosa batter on the pan and cook on high flame for 2-3 minutes

Flip after one side turns brown and cook for another couple of minutes

These dosas can be consumed for 2-3 days. These are great for journeys.

I hope you liked all my recipes.

  For more Indian Breakfast recipes like Idli batter recipes, follow our YouTube channel Hyderabadi Ruchulu.

[megasoft012]

Chegodilu | Ring Murukku

Chegodilu | Ring Murukku

Step-wise image recipe for spicy, crispy and crunchy Ring Murukku Chegodilu, a conventional Andhra particular Diwali snack/savory recipe! That is an genuine recipe Andhra Chegodilu, handmade ring murukku recipe.

The subsequent recipe in my Diwali particular sweets and savories is a spicy, crispy crunch snack Chegodilu, a really conventional recipe that is half of Deepavali Andhra pindi vantalu.…

[amatchgirl]

Watermelon Ice Cream | Homemade Ice Cream | Summer Special Recipes

Watermelon Ice Cream | Homemade Ice Cream | Summer Special Recipes #hyderabadiruchulu telugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu

from WordPress http://sweetly.site/watermelon-ice-cream-homemade-ice-cream-summer-special-recipes/

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Pindi Vantalu In Telugu | Venugopal Rao | Hathakala Rural Mart Gadwal | ...

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halwa recipe | pindi vantalu in telugu | telugu vantalu| basic cooking tips for beginners |AIRNEW

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Sankranthi pindi vantalu | janthikalu | Murukulu |crispy tasty snacks|In...

[purnasiri]

Yummy Sankranthi Special Recipes | రుచికరమైన తీపి సంక్రాంతి వంటలు | గులాబీ పూలు రెసిపీ - TeluguOne Food Pongal /Sankranthi Recipes: Learn how to make simple to cook quick homemade sankranti #SankrantiRecipes #TeluguOneFood #SweetRosesRecipe #andhravantalu

[purnasiri]

సంక్రాంతి  పిండి వంటలో అందరూ ఇష్టపడే  అరిసెలు పల్లెటూరి స్టైల్ లో How to Make South  Indian Traditional Telugu Sweet Recipe Ariselu, Ariselu with Jaggery, Sankranthi Special From Bharathi’s Kitchen by Bharathi Ariselu Recipe Sankranthi 2021 #teluguonefood #sankranthirecipes #sankranthipindivantalu Sankranthi Special Sweets Combo - https://youtu.be/4g8nT6vMr9s How to Make Custard Cookies - https://youtu.be/RuIXo04GwnA Kesariya Paan Thandai Panna Cotta - https://youtu.be/t-qC0cdwU9U