#ovenhoodcleaning

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Invest in Restaurant Hood Cleaning Services to Stay NFPA Code Complaint

Every commercial kitchen owner requires professional restaurant hood cleaning services on a regular basis. It’s because, with time, sticky grease gets accumulated inside the hoods, fans, vents, and ducts of the exhaust system of kitchens. If left uncleaned, it can become a potential fire hazard. Also, the exhaust system must be inspected regularly to identify when cleaning is required. The certified hood cleaners will make sure that your vital areas in your kitchen are clean and germ-free.

 Causes of Restaurant Fires

 Major fire in the restaurants and hotels is that of grease. Grease and cooking flames that get build up with time in the kitchen increases the risk of a potential fire. Grease fires spread when the flames get into the duct work and exhaust system of the kitchen, fans, and vents located behind the stoves and ovens that extract smoke and flammable vapors are the home to grease buildup. In fact, the oven hood located directly above the stoves that grab contaminated cooking air and feed it into the exhaust system also causes serious fire risk if not well maintained and cleaned.

a) Cooking Equipment: NFPA found that cooking equipment in drinking and eating setups is the leading reason behind fire accidents. Cooking equipment including cooking ranges, deep fryers, and cooking grills is responsible for 57% of restaurant fires.

b) Heating Equipment: Heating, ventilating, and air conditioning (HVAC) systems are responsible for 10% of restaurant fires.

c) Electrical Distribution and Lighting Equipment: Improper use of electrical outlets and worn out/faulty electrical wiring contributes to 7% of restaurant fires.

d) Smoking Materials: Cigarettes poses 7% of fires in restaurants. Most of the smoking fire begins near trash cans.

e) Arson: It is responsible for 5% of restaurant fires.

In addition to the risk of injury and loss of property, fire also leads to loss of revenue when the restaurant gets shut down. In fact, the insurance company may or may not cover this lost income. The kitchen staff is responsible for the cleaning, but sometimes, they skip it. Also, for more in-depth cleaning, it’s best to hire expert oven hood cleaning services.

 Why is kitchen Hood Cleaning Important?

 If you fail to schedule regular hood cleaning, the grease build-up can cause your exhaust system to work improperly and the dirty air caused due to cooking may not get filtered well. This hugely affects the quality of the food you serve.

 How Often You Require Hood Cleaning?

Restaurant cooking equipment differs from that of the equipment found in the home and need plenty of maintenance. Also, fast food establishments and other setups that perform a lot of frying and grilling produces an average of 150-250 pounds grease every week and near about 1000 pounds per month. It means that the owner must maintain and clean the hoods frequently to keep the fire risk at a minimum. Usually, restaurant kitchen hood cleaning is needed every three months. NFPA standards have stated different cleaning frequencies depending on the kind of facility and type of cooking. As an owner, it is paramount for you to adhere with these codes to pass the fire inspectors and ultimately dangerous fires.

 -Fast food restaurants, hamburger food establishments, wood/charcoal-burning stoves, and other 24-hour restaurants: every 30 days

-Regular restaurants, hospital kitchens, cafeterias, and hotels: every 90 days

-Oven hoods and pizza restaurants: every 180 days

-Hoods located over non-greasy appliances (like dishwashers, steam kettles, or soup vats: yearly

 Keep Your Restaurant Up-to-Code

Top restaurant vent hood cleaning companies decreases exhaust hood and ducts well using right tools and cleaners. This lowers the high inflammable grease to build up inside these systems. Furthermore, certified technicians are aware of NFPA code requirements and will get the job done faster.