Saag Butter Beans (Beans In North Indian Spinach Curry)
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Rice Kheer
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.
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(via 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST - Cook with Kushi)
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Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory
If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.
Full recipe link 👉 Restaurant Style Shahi Paneer
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Arunachal Pradesh is not only famous for its natural beauty but also for its unique and delicious cuisine. Influenced by the tribal communities of the state, Arunachal Pradesh's famous food includes organic and locally-sourced ingredients. Here are some must-try dishes:
1. Apong: A traditional rice beer brewed by various tribes, Apong is a must-try beverage in Arunachal Pradesh. It's made from fermented rice and is often consumed during festivals and social gatherings.
2. Pika Pila: This is a popular pickle made from bamboo shoots, pork fat, and spices. It is a staple accompaniment in meals across the state.
3. Thukpa: A Tibetan-origin noodle soup, Thukpa is widely enjoyed in Arunachal Pradesh, especially in the colder regions. It is usually prepared with meat, vegetables, and broth.
4. Bamboo Shoot Curry: Bamboo shoots are a key ingredient in many dishes, and this curry made from freshly harvested shoots is a delicacy.
5. Chura Sabzi: Made from fermented cheese and leafy greens, this dish is rich in flavor and texture, offering a taste of the local culinary style.
The flavors of Arunachal Pradesh's famous food are earthy, simple, and deeply connected to the region's natural resources and tribal heritage. more read.
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Diljit Dosanjh Gives A Peek Into The Fusion In His Kitchen; Says: 'Kukkad VS Dosa' | People News
Punjabi sensation Diljit Dosanjh gave a peek into the North and South fusion in his kitchen.
An avid user of social media, Diljit took to Instagram, where he shared a video, where he is seen making chicken, while his cook is seen making dosa.
The actor-singer is seen giving instructions on how to make the dish but he shares the recipe in his own unique and hilarious way in Punjabi. Once the two…
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Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home
Paneer Butter Masala
Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…
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Creamy Paneer Kofta Curry - Indulgent North Indian Recipe
Paneer Malai Kofta - rich, creamy North Indian comfort food.
Paneer Malai Kofta is a classic North Indian comfort food that combines crispy paneer dumplings (koftas) with a rich, creamy, and luxurious gravy. Whether you’re celebrating a special occasion or just craving something indulgent, this dish brings gourmet Indian flavors to your dinner table.
Nutritional Information (Per Serving)
Calories: Approximately 175
Fat: 13g
Sodium:…
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Healthy Paneer Afghani Recipe with Yogurt: Quick & Light
This simplified version of the Paneer Afghani or Nawabi Paneer recipe, is perfect for busy or lazy days when you crave something quick, healthy, easy and delicious. Despite the seemingly long list of ingredients, rest assured that it won’t take much time to prepare. What’s more, this recipe excludes cream and cashews, replacing them with yogurt for a flavourful twist. This adjustment not only…
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उत्तर प्रदेश का स्पेशल हरा भरा चूरा मटर रेसिपी / Chura Matar Recipe
पोहा रेसिपी पूरे भारत में आम तौर पर नाश्ते के व्यंजनों को बनाने के लिए उपयोग किया जाता हैं। सबसे बड़ी खासियत यह की पोहा या चूरा से बनने वाली जितनी भी रेसिपी है बहुत जल्दी से बन जाती है मुश्किल से १/२ घंटे में रेसिपी बन के तैयार. साथ में चूरा हमारी हेल्थ के लिए भी अच्छा होता है मुख्या रूप से शुगर पेशेंट के लिए . आज की हराभरा चूरा मटर रेसिपी उन्ही में से एक है।
हराभरा चूरा मटर उत्तर भारत में सर्दियों में बनने वाली पॉपुलर रेसिपी में से एक है सर्दियों में जब हरी मटर आसानी से उपलब्ध रहता है हरे मसाले से बनाई हुए यह रेसिपी बहुत पसंद की जाती है इसलिए यह रेसिपी सर्दियों में ज्यादा बनाई जाती है इसे लोकप्रिय रूप से बनारसी पोहा या चूड़ा मटर पोहा के रूप में भी जाना जाता है और आमतौर पर स्ट्रीट फूड के रूप में परोसा जाता है।
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https://www.travenix.com/best-north-indian-foods-popular-hyderabad/
Indulge in mouthwatering North Indian delights! Hyderabad offers iconic dishes like Rajma Chawal, Chole Bhature, Paneer Tikka, and Dal Makhani
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North Indian dish Rajma chawal
Rajma Chawal is a major North Indian dish, in which Rajma (red kidney beans) is stuffed with spices, and then served with rice. This is a popular vegetarian food, which is often prepared at home, and its taste appeals to everyone. There is an atmosphere associated with the taste of Rajma rice and the memories of the house.
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Looking for Best Indian restaurants in Singapore? Check out the vegetarian and non vegetarian restaurants, Lebanese meals in Singapore - A1 Indian Curry
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Reshmi Paneer Masala Recipe @mommyskitchenstory
Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋
Full recipe link 👉Restaurant Style Reshmi Paneer Masala
Recipe in English 👉
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UNCOVER THE SECRETS OF NORTH INDIA THROUGH ITS CUISINE
India is a land of diverse cultures and cuisines. From the vibrant and aromatic dishes of the South to the hot and spicy flavors of the West, Indian food offers something for everybody. However, there's something special about North India that you won't find anywhere else – its cuisine. North Indian Cuisine Restaurant Singapore is a rich tapestry of historical influences, with traditional flavors that have been perfected over generations. Think smoky tandoori-cooked meats, creamy butter sauces, fragrant biryanis, light and fluffy naans, refreshing lassi drinks, and beautiful sweets. It's a sensory experience unlike any other – one that can take your tastebuds on a journey around India’s colorful history.
UNCOVER THE SECRETS OF NORTH INDIA THROUGH ITS CUISINE
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