#national nutrition week

[elagreenschoolblogs]

Ela Green School Celebrates National Nutrition Week

Ela Green School celebrated National Nutrition Week on September 8th with a special guest lecture by Dr. G. Kothai, M.D., MRCP (UK), a diabetologist and professor at SRM University in Chennai.

Dr. Kothai spoke to the students about the importance of nutrition for good health. She emphasized the need to eat a balanced diet that includes plenty of fruits, vegetables, and whole grains. She also discussed the dangers of unhealthy eating habits, such as eating too much processed food and sugary drinks.

The students were engaged and asked many questions during the lecture. They were particularly interested in learning about the effects of nutrition on chronic diseases such as diabetes and heart disease.

In addition to the lecture, the school also held a variety of activities throughout the week to promote healthy eating. These activities included cooking demonstrations, nutrition quizzes, and a healthy snack bar.

The school's celebration of National Nutrition Week was a success. It helped to raise awareness of the importance of nutrition among the students and staff.

Here are some of the key takeaways from Dr. Kothai's lecture * A balanced diet is essential for good health. * Fruits, vegetables, and whole grains should make up the majority of your diet. * Avoid processed foods and sugary drinks. * Limit your intake of red meat and saturated fat. * Drink plenty of water. * Get regular exercise.

The school's celebration of National Nutrition Week was a great way to promote healthy eating among the students and staff. It is important to teach children about the importance of nutrition from a young age. By making healthy choices now, they can set themselves up for a lifetime of good health.

If you are looking for a school that puts nutrition first, then Ela Green School is the right choice for you. Contact us today to learn more!

Contact Us Karambur Village, Near Maraimalai Nagar, Chengalpattu Taluk, Chengalpattu District, 603209.

Phone: +91 – 89399 58989

Email: admissions@elagreenschool.org info@elagreenschool.org

[filaantrocrowdfunding]

National Nutrition Week: Essentials You Must Include in Your Diet

Food is one of the essential components of our life. It is considered a basic human right, as everyone, rich and poor cannot survive without food. It is said that without food, a person can only survive for 2–3 months.

However, eating is not enough to have a healthy life. To increase your lifespan, it is essential to inculcate a diet plan that consists of vital nutrients. One must eat healthily to be free from diseases.

To raise awareness about the importance of nutrients, September 1–7 is celebrated as ‘National Nutrition Week’. This week was established by the American Dietetic Association (ADA), now known as the Academy of Nutrition and Dietetics in 1973. National Nutrition Week was first introduced to India in 1982.

The theme for this year is “Healthy Diet Gawing Affordable for All”. The theme stresses making nutritious food accessible to all regardless of socio-economic status. It emphasizes the idea that a healthy diet should not be a privilege but a fundamental right that everyone can enjoy.

According to the National Family Health Survey (NFHS) 2019–21, India has seen little to no improvement in health and nutrition status among the general populace. The study said that 7.7% of children are severely wasted, 19.3% are wasted, 3.4% of children are overweight and 35.5% are stunted. Similar disturbing statistics were found among the adult population. 24% of adult women were found to be obese, while the obesity rate in men was 22.9%.

This comes as a shock and makes you wonder ‘Are we going through a health crisis?’ To stop any future diseases, we must strive for a healthy body. In this blog piece, we are going to detail some advice on how we can achieve better health through diet.

Protein

While one might be sick of hearing gym bros talk about protein all the time, they are right. Protein is one of the most vital aspects of our body. They are considered to be ‘the building blocks of life’. About 16% of body weight is due to protein. It is vital for growth, health, and body maintenance.

Foods Rich in Protein: Eggs, Meat, Lentis, Cottage Cheese (Paneer), Milk and Chickpeas (Chana)

2. Carbohydrates

According to Dietary Guidelines for Americans, 45 to 60 percent of daily calories should come from carbohydrates. They act as fuel for the human body, driving up our energy levels, helping control blood glucose and insulin metabolism, participating in cholesterol and triglyceride metabolism, and helping with fermentation.

Foods Rich in Carbohydrates: Sweet Potatoes, Brown Rice, Beans, Bread, Fruits, and Kidney Beans (Rajma).

3. Fats

Fats might be infamous when it comes to dietary habits. But don’t let that fool you, because fats are important and support functions such as vitamin and mineral absorption, blood clotting, building cells, and muscle movement. World Health Organization (WHO) suggests keeping fats under 30 percent of your calories.

Foods Rich in Fats: Vegetable oils (such as olive, canola, sunflower, soy, and corn), Nuts, Seeds, Fish, and Butter.

4. Vitamins

A lack of Vitamins can cause severe problems in our body, as it plays a role in maintaining our vision, skin, and bones. They can also boost your immune system and lower the risk of lung and prostate cancer.

Foods Rich in Vitamins: Spinach, Carrots, Liver, Broccoli, and Tomatoes

5. Minerals

Strong bones and teeth, regulation of metabolism, and hydration are all thanks to minerals present in our body. There are different kinds of minerals, some of which are calcium, iron, and zinc.

Foods Rich in Minerals: Cereals, Bread, Fruits, Meat and Dairy Nuts.

Filaantro realizes the importance of nutrients in our lives. Along with our partner, Child Help Foundation, we have conducted numerous food distribution drives. To date, we have fed over 20,01,457 people through the Zero Hunger Programme. You can also raise funds for conducting distribution drives on Filaantro.

Thank you for taking the time to read this article. Make sure to share it with all your friends and family members.

[9m-fertility]

National Nutrition Week 2023

Every meal is a step towards a happier and healthier you! Cheers to a week of mindful eating and nourishing our bodies!

[dietnourish]

Spilling the Tea on All Things National Nutrition Week

National Nutrition Week: Nourishing Lives, Fostering Health, and Promoting Well-Being

National Nutrition Week holds a special place in the annual calendar, serving as a significant platform to raise awareness about the importance of nutrition in our lives. Observed from September 1st to 7th every year, this week is dedicated to promoting healthy eating habits, disseminating accurate nutritional information, and encouraging individuals and communities to make informed dietary choices. This comprehensive exploration delves into the history, significance, themes, initiatives, and impact of National Nutrition Week, highlighting its role in nourishing lives, fostering health, and promoting overall well-being.

A Glimpse into the History and Significance:

National Nutrition Week was first launched in India in 1982 by the Food and Nutrition Board of the Ministry of Women and Child Development. The week was designated to coincide with the birth anniversary of Dr. C. V. Raman, the Nobel laureate renowned for his contributions to the field of science. Driven by the vision to create a healthier and more informed society, National Nutrition Week emerged as a powerful initiative to address the growing concerns of malnutrition and inadequate dietary practices.

The week serves as a reminder that nutrition is not just about individual dietary choices; it is a fundamental pillar of public health. The significance of National Nutrition Week extends beyond individual well-being, reaching into communities, schools, workplaces, and even policy-making circles. It emphasizes the need to prioritize nutrition in every aspect of life and underscores the far-reaching implications of a well-balanced diet.

Themes of National Nutrition Week:

Each year, National Nutrition Week is celebrated under a specific theme that reflects the evolving nutritional landscape and the pressing issues of the time. Themes are carefully chosen to address a range of nutritional concerns, from micronutrient deficiencies to obesity, and from maternal and child health to sustainable diets. These themes provide a focused framework for activities, campaigns, and initiatives throughout the week.

The themes often encapsulate key nutritional messages, such as the importance of consuming a variety of foods, making informed food choices, promoting local and seasonal produce, and addressing specific health concerns. They also highlight the intersection of nutrition with other aspects of well-being, such as physical activity, mental health, and sustainable practices.

Initiatives and Activities:

National Nutrition Week is marked by a series of initiatives and activities that engage various segments of society. These initiatives aim to raise awareness, provide education, and encourage behavior change:

1. Educational Campaigns: One of the cornerstones of National Nutrition Week is the launch of extensive educational campaigns. These campaigns use a variety of communication channels, including print, digital media, and public service announcements, to disseminate accurate and evidence-based nutritional information to a wide audience.

2. School and College Programs: Educational institutions play a vital role in promoting healthy eating habits among children and adolescents. Schools and colleges organize workshops, lectures, and interactive sessions to educate students about the importance of nutrition and how to make informed food choices.

3. Community Outreach: Local communities are at the heart of National Nutrition Week. Health camps, cooking demonstrations, and awareness drives are organized in communities to engage individuals, families, and community leaders in discussions about nutrition.

4. Nutritional Counseling and Workshops: Healthcare professionals, including dietitians and nutritionists, play an active role during National Nutrition Week by offering nutritional counseling and conducting workshops on healthy eating habits and lifestyle choices.

5. Government and Policy Initiatives: National Nutrition Week is also an opportune time for government agencies to launch or strengthen policies related to nutrition and public health. This can include initiatives to fortify staple foods, promote breastfeeding, and address malnutrition.

The Impact and Road Ahead:

The impact of National Nutrition Week extends far beyond its seven-day duration. By raising awareness, promoting education, and fostering behavioral changes, the week lays the foundation for a healthier and more informed society. Its influence can be observed in various ways:

1. Increased Nutritional Awareness: National Nutrition Week serves as a catalyst for increasing nutritional awareness. It empowers individuals to understand the significance of a well-balanced diet and make informed choices that contribute to their overall health.

2. Prevention of Malnutrition: Through its initiatives, National Nutrition Week contributes to the prevention of malnutrition, especially among vulnerable populations such as children, pregnant women, and the elderly.

3. Promotion of Healthy Lifestyles: The week encourages the adoption of healthier lifestyles, including balanced eating habits and regular physical activity. These practices are vital in preventing chronic diseases and enhancing overall well-being.

4. Policy Advocacy: National Nutrition Week plays a role in advocating for policies and interventions that prioritize nutrition in public health agendas. It highlights the need for collaborative efforts between government agencies, healthcare professionals, and communities to address nutritional challenges.

5. Empowerment of Communities: By engaging communities and promoting local initiatives, National Nutrition Week empowers individuals to take charge of their health and well-being. It fosters a sense of ownership and responsibility toward making positive dietary choices.

Conclusion:

National Nutrition Week stands as a beacon of awareness, education, and empowerment in the realm of nutrition.

[soswarud]

‘Nutrition rich diet is the key to a healthy and long life.’ In India 'National Nutrition Week' is observed from 1st to 7 th September in order to raise public awareness about the nutritional value of food and healthy eating habits.

School of Scholars Warud

[mediaheights]

National Nutrition Week (NNW) is an annual nutrition event of great importance and is observed in the country from 1st to 7th of September every year. The government implements programs to promote awareness about healthy eating and proper nutrition for maintaining a healthy lifestyle during this week.

#NationalNutritionWeek #Nutrition #Inboundmarketing #MEDIAHEIGHTS #digitalmarketingcompany #searchengineoptimization #content #instagrammarketing #advertisingagency #web #MEDIAHEIGHTSPRCOM #best #public #relation #agency #in #chandigarh #mohali #punjab #north #india #buildingrelationships #globally #customer #internetbanding — at media heights #smo #branding #facebook #twitter #marketingonline #brand #searchengineoptimization #internetmarketing #follow #digitalagency #marketingagency #motivation #digitalmarketingtips #onlinebusiness #websitedesign #marketingonline #brand #searchengineoptimization #content #instagrammarketing #advertisingagency #web #technology #onlinebranding #branding360degree #SEO #SEObrandingagency #websiteranking #websitetrafic #Digitalmarketing #mediaheights #OnlineAdvertising #instagrammarketing #advertisingagency #web #marketingonline #brand

[ambrosiaclinichyderabad]

Celebrate National Nutrition Week 2024 by highlighting how Ambrosia Clinic in Hyderabad enhances beauty through optimal nutrition. Over a 7-day routine, discover the vital nutrients and dietary tips that promote glowing skin, healthy hair, and overall well-being. Join us in understanding the powerful connection between what you eat and how you look, with expert insights from Ambrosia Clinic's nutrition and dermatology specialists.

[delicatelysublimeforester]

Preserving Nature's Treasure: How National Forest Week in Saskatoon Supports Biodiversity and Sustainable Development

[sageuniversitybpl]

Celebrate National Nutrition Week at SAGE University Bhopal

Eating Right is a Step Toward a Healthy Future! Let's Celebrate National Nutrition Week by Making Informed Choices for Our Well-being.

[reasonsforhope]

"A trial programme providing a free meal a day has yielded not just financial relief for households but also improved child nutrition and student outcomes such as attendance and focus.

The free school lunch initiative for children from poor or disadvantaged families was introduced by President-elect Prabowo Subianto and Vice-President-elect Gibran Rakabuming Raka as one of their key campaign promises. Mr Gibran is President Joko Widodo’s elder son...

The pair – who won the Feb 14 presidential election by a landslide and will be inaugurated in October – had in the lead-up to the polls pledged to offer free lunches and milk for students as well as nutritional aid to toddlers and pregnant women in a bid to lower the country’s stunting rate.

Over 20 per cent of Indonesian children under the age of five experienced stunted growth in 2022, according to the United Nations. Stunting, which is being too short for one’s age as a result of poor nutrition, can result in long-term development delays.

When fully implemented by 2029, the programme will cover 83.9 million beneficiaries across the world’s fourth-most-populous nation of nearly 280 million, and cost over 400 trillion rupiah (S$33.7 billion) a year – about 2 per cent of annual gross domestic product.

But on the ground, a trial that was first rolled out in January at 16 schools in Sukabumi, in West Java, has been warmly received by around 3,500 students, their parents and school leaders, who have seen positive changes.

For one thing, saving on the cost of lunches for four of her nine children has provided significant finan­cial relief for Indonesian house­wife Rofiati, 46.

Her husband, a teacher at an Islamic boarding school in Sukabumi, earns 2.5 million rupiah a month on average, and the free school meals have helped them save about 420,000 rupiah monthly, which she can put towards other household needs.

Her children do not usually have breakfast before school. Before the free lunch programme, her children would eat lunch only upon returning home from school. Lunch would usually consist of instant noodles, or dishes of vegetables, eggs, tempeh or salted fish.

“I am not worried any more because I know they will eat at school. They have more appetite as they eat together with their friends,” Ms Rofiati told The Straits Times, adding that her children’s appetites have improved and they also like the variety of the meals provided. In fact, her 11-year-old daughter has gained 4kg since the programme started.

Every day, students on the programme receive a lunch package worth 15,000 rupiah, containing rice, meat such as chicken, fish or beef, vegetables, fruit and milk.

At home, the family usually eats meat only once a week.

It is not just the financial savings that parents are happy about. Ms Depi Ratna Juwarti, who has two out of three children benefiting from the free lunches, has noticed other encouraging results.

“They rarely get sick now. They are more motivated to study and spend a longer time studying at night,” Ms Depi said.

Her eldest daughter, Adifa Alifiya Mahrain, 12, also has good reviews. “The food is always delicious and the menu changes every day. I always eat everything. It’s a lot of fun to eat together with my friends,” said Adifa, who hopes to become a paediatrician in the future.

Mr Shalahudin Sanusi, principal of Gelarsari Islamic primary school in Sukabumi, which is trialling the programme, said he has noticed that pupils have been able to concentrate better and understand lessons more.

He said the initiative has raised the attendance rate of its 110 pupils from 85 per cent to 95 per cent. “They eat modestly at home – mostly rice and salted fish. Rice and eggs are the best they can get,” he told ST. “Now, they are so excited, some even arrive in school at 6am, an hour before lessons start.”"

-via The Straits Times, May 18, 2024

[batboyblog]

Things Biden and the Democrats did, this week #7

Feb 23-March 1 2024

The White House announced $1.7 Billion in new commitments from local governments, health care systems, charities, business and non-profits as part of the White House Challenge to End Hunger and Build Healthy Communities. The Challenge was launched with 8 billion dollars in 2022 with the goal of ending hunger in America by 2030. The Challenge also seeks to drastically reduce diet-related diseases (like type 2 diabetes). As part of the new commitments 16 city pledged to make plans to end hunger by 2030, the largest insurance company in North Carolina made nutrition coaching and a healthy food delivery program a standard benefit for members, and since the challenge launched the USDA's Summer EBT program has allowed 37 states to feed children over the summer, its expected 21 million low income kids will use the program this summer.

The US House passed a bill on Nuclear energy representing the first update in US nuclear energy policy in decades, it expands the Nuclear Regulatory Commission and reduces reducing licensing fees. Nuclear power represents America's single largest source of clean energy, with almost half of carbon-free electricity coming from it. This bill will boost the industry and make it easier to build new plants

Vice President Harris announced key changes to the Child Care & Development Block Grant (CCDBG) program. The CCDBG supports the families of a million American children every month to help afford child care. The new changes include capping the co-pay families pay to no more than 7% of their income. Studies show that high income families pay 6-8% of their income in childcare while low income families pay 31%. The cap will reduce or eliminate fees for 100,000 families saving them an average of over $200 a month. The changes also strength payments to childcare providers insuring prompt payment.

The House passed a bill making changes to the Small Business Administration’s 8(a) program. The 8(a) is an intensive 9 year program that offers wide ranging training and support to small business owners who are socially and economically disadvantaged, predominantly native owned businesses. Under the current structure once a business reaches over 6.8 million in assets they're kicked off the program, even though the SBA counts anything under $10 million as a small business, many companies try to limit growth to stay on the program. The House also passed a bill to create an Office of Native American Affairs at the SBA, in order to support Native-owned small businesses.

The White House and HUD announced steps to boost the housing supply and lower costs plans include making permanent the Federal Financing Bank Risk Sharing program, the program has created 12,000 affordable housing units since 2021 with $2 billion and plans 38,000 additional units over ten years. As well as support for HUD's HOME program which has spent $4.35 billion since 2021 to build affordable rental homes and make home ownership a reality for Americans. For the first time an administration is making funds available specifically for investments in manufactured housing, $225 million. 20 million Americans live in manufactured housing, the largest form of unsubsidized affordable housing in the country, particularly the rural poor and people in tribal communities.

The Department of Energy announced $336 million in investments in rural and remote communities to lower energy costs and improve reliability. The projects represent communities in 20 states and across 30 Native tribes. 21% of Navajo Nation homes and 35% of Hopi Indian Tribe homes remain unelectrified, one of the projects hopes to bring that number to 0. Another project supports replacing a hydroelectric dam in Alaska replacing all the Chignik Bay Tribal Council's diesel power with clear hydro power. The DoE also announced $18 million for Transformative Energy projects lead by tribal or local governments and $25 million for Tribal clean energy projects, this comes on top of $75 million in Tribal clean energy projects in 2023

Transportation Secretary Pete Buttigieg put forward new rules to ensure airline passengers who use wheelchairs can travel safely and with dignity. Under the planned rules mishandling a wheelchair would be a violation of the ACAA, airlines would be required to immediately notify the passenger of their rights. Airlines would be required to repair or replace the wheelchair at the preferred vendor of the passenger's choice as well as provide a loaner wheelchair that fits the passenger's needs/requirements

The EPA launched a $3 Billion dollar program to help ports become zero-emission. This investment in green tech and zero-emission will help important transportation hubs fight climate change and replace some of the largest concentrations of diesel powered heavy equipment in America.

the EPA announced $1 Billion dollars to help clean up toxic Superfund sites. This is the last of $3.5 billion the Biden administration has invested in cleaning up toxic waste sites known as Superfund sites. This investment will help finish clean up at 85 sites across the country as well as start clean up at 25 new sites. Many Superfund sites are contained and then left not cleaned for years even decades. Thanks to the Biden-Harris team's investment the EPA has been able to do more clean up of Superfund sites in the last 2 years than the 5 years before it. More than 25% of America's black and hispanic population live with-in 5 miles of a Superfund site.

Bonus: Sweden cleared the final major barrier to become NATO's 32nd member. The Swedish Foreign Minster is expected to fly to Washington to deposit the articles of accession at the US State Department. NATO membership for Sweden and its neighbor Finland (joined last year) has been a major foreign policy goal of President Biden in the face of Russian aggressive against Ukraine. Former President Trump has repeatedly attacked NATO and declared he wants to leave the 75 year old Alliance, even going so far as to tell Russia to "do whatever the hell they want" with European NATO allies

[ventique18]

~ Malleus son hc feat. his parents (Malleus/Yuu♀️)

The adventures of Malleus II (the son) who lives with the reputation of being the second coming of his almighty father. He's got it all: a naturally handsome face, unparalleled brains, and strength that of a thousand men. He's so glorious that no one from his era could ever hope to get close to the ground he walks on.

... Except he's actually just a guy. A completely normal person. His IQ is average and he's just as strong as the next guy. What's unique about him though, is that he has terrifying luck.

His unblemished record of being crowned as the Spelldrive World Champion for 3 years straight? His opponents were just so intimidated by him that they fall off their brooms, injure themselves, and are rendered unable to fight. He's literally only used common fireball spells and a few gusts of wind here and there. For some reason though, the commentators would holler excitedly and announce to the entire world that the young Draconia only needs the most basic of spells to topple over the most gargantuan of opponents. SASUGA DRACONIA-OUJI! they would cry.

And those perfect grades that catapulted him to the top of National Exam Rankings? Those were his lucky letter-dice doing the hard work. He was so absorbed in his sculpting hobby the other week that he completely forgot to study-- only relying heavily on throwing the dice the very day of the exam and praying that he'd guess good enough to not get kicked out of school. And when he did pick out something he was quite sure was right, he was wrong. That was his only incorrect number.

Indeed, he's a sham. He would've felt guilty, but then again his parents actually know how he really is behind the ritz and glamor. His dad's so amused by it, in fact, that he never fails to show up to each and every one of his son's matches; a little to encourage the boy, but mostly because he finds it entertainment of the highest caliber to watch how his lucky son would outmatch his opponents in the oddest ways you could never have guessed.

And after every victorious match, every perfected exams, or even after dragging back a trophy from some out-of-the-blue pageant he got roped into, he would come home to table filled to the brim with his favorite meals. Which are mostly just some variations of dishes made of cream. An occasion he loves, by the way, considering he doesn't always get to enjoy cream because they're way above his daily nutritional quota.

"Wow, a congratulatory feast for my Spelldrive match?" He says as he plops down the chair in front of his parents' usual spots; not even bothering to take off his gear.

"No," His mom replies, "A celebratory feast for living the life you like to live."

He pauses; speechless. It does bother him sometimes, he's got to admit. He's a prince. He's supposed to act like one. He's not supposed to rely on some lucky dice or hope for others to get into unfortunate circumstances just so he'd win. He's supposed to read through every book in the library, swing a sword until his fingers bled, chant his spells until he's sore in the throat-- work hard every single day, just like his father did.

"What are you staring at us for?" His father laughs, "Eat up and finish fast. You still have not quite finished that project I gave you, did you? I want that gargoyle's wings twice as large."

He bursts into a laughter of his own and starts digging into his creamy carbonara. He still wants to work hard, yes, but maybe... Maybe it's not so bad enjoying his teenage life too.

Tomorrow... Yeah, tomorrow, he'll start chipping at that history book he hasn't opened since the start of the semester.

The dad, as if reading what's on his son's mind, simply chuckles and sneakily steals the tub of ice cream his wife was saving for dessert.

[probablyasocialecologist]

In 1940s Britain, at a time before fast food and ready meals were staples of the British high street and in a country struggling to deal with the ramifications of war, a popular new restaurant chain was established. It served high-quality meals at reasonable prices, attracted customers from the full spectrum of British society, and grew at a rate of 10 new sites a week at its most popular. The brains behind the operation? The British government, led by the prime minister, Winston Churchill. Churchill’s British Restaurants, a chain of government-funded canteens offering nutritious price-capped meals, were intended to counter inflation in food and fuel prices related to the war, as well as to boost community spirit. At their peak, there were more British Restaurants across the UK than there are branches of McDonald’s or Wetherspoons today. Now a new report is calling for the return of a “national restaurant service” in some form, as a way to tackle contemporary issues such as health inequality, food insecurity and even climate change in the UK. A forthcoming report entitled Public diners: the idea whose time has come, by food policy NGO Nourish Scotland, marks the beginning of a campaign to introduce restaurants as a new piece of national infrastructure, a call backed by politicians and experts. A public diner, according to the report, is a state-subsidised eatery serving quality and ethically produced food at affordable prices. Crucially, says Nourish Scotland, they are neither charity nor a treat, but rather everyday eating places for entire communities to access.

[...]

Last year hospital data showed the number of patients in England and Wales being treated for nutritional deficiencies had tripled in a decade while a January 2024 survey by the Food Foundation found 20% of UK households with children reported experiencing food insecurity. And, Nourish Scotland says, ingredients could be sourced from organic farms, reducing unsustainable food production practices and food waste, and stimulating local economies. Public diners have already been realised elsewhere in the world. In Poland, government-funded “milk bars” (bar mleczny) gained popularity in the communist era as a way to serve traditional home-cooked food at low prices, and remain numerous today. Singapore’s “hawker centres”, market-style community dining rooms, emerged as part of the nation’s urban redevelopment following independence, and bring an array of street sellers under one roof to ensure vendors’ access to ingredients and space, as well as food hygiene standards and choice for consumers. The call for state-subsidised dining in the UK comes amid a growing international movement for public restaurants as key infrastructure.

31 August 2024

See also I Dream of Canteens, by Rebecca May Johnson

[dietnourish]

The Only National Nutrition Week Video You Need to Watch

National Nutrition Week is an annual observance celebrated across India with great enthusiasm and significance. Taking place from September 1st to September 7th, this dedicated week aims to raise awareness about the importance of good nutrition, healthy eating habits, and overall well-being. National Nutrition Week serves as a platform for education, advocacy, and action, engaging individuals, communities, and various stakeholders in a collective effort to improve the nutritional status of the population.

The theme for each National Nutrition Week holds significant importance as it shapes the focus and direction of the week's activities, campaigns, and initiatives. The chosen theme reflects the prevailing nutritional concerns, emerging health trends, and societal priorities, ensuring that the week's efforts remain relevant and impactful.

The origins of National Nutrition Week can be traced back to the Food and Nutrition Board, which operates under the Ministry of Women and Child Development in India. The initiative was launched to commemorate the establishment of the Food and Nutrition Board on September 1, 1954. Since its inception, National Nutrition Week has evolved into a multifaceted event that encompasses a wide range of activities aimed at promoting better nutrition and healthier lifestyles.

Each year, National Nutrition Week addresses various aspects of nutrition, health, and well-being. Themes often focus on specific nutritional challenges, target populations, and broader health issues. For example, past themes have highlighted the importance of maternal and child nutrition, fortified foods, healthy diets for specific age groups, and sustainable food practices.

National Nutrition Week plays a vital role in creating awareness and imparting knowledge about proper nutrition. It serves as a platform for a variety of activities and events that engage individuals of all ages. These activities include:

Educational Workshops and Seminars: Schools, colleges, community centers, and healthcare institutions organize workshops and seminars to educate people about the significance of balanced diets, essential nutrients, and healthy eating habits. Experts, including nutritionists and dieticians, provide valuable insights and practical tips.

Nutrition Camps: Health camps and nutrition awareness programs are conducted to provide on-the-spot nutritional counseling and guidance. These camps offer assessments of nutritional status, body composition, and overall health, allowing participants to gain personalized insights into their dietary needs.

Awareness Campaigns: Various forms of media, including television, radio, social media, and print, are utilized to disseminate accurate nutritional information and raise awareness about the week's theme. Public service announcements, articles, and interviews with experts contribute to the widespread dissemination of knowledge.

Cooking Demonstrations: Cooking shows and demonstrations emphasize the preparation of balanced, nutritious meals using locally available ingredients. These demonstrations inspire people to make healthier food choices and experiment with nutritious recipes.

School and College Competitions: Educational institutions often organize poster-making competitions, essay writing contests, and debates related to nutrition and health. These activities engage students in thoughtful discussions and creative expressions on the importance of nutrition.

Public Lectures: Renowned nutritionists, doctors, and experts deliver public lectures to provide insights into the latest developments in the field of nutrition science, debunking myths, and addressing common misconceptions.

Community Outreach: Non-governmental organizations (NGOs) and community groups actively engage in outreach programs, targeting underserved populations and marginalized communities. These programs aim to provide nutritional support, awareness, and education to those in need.

Fitness and Wellness Activities: National Nutrition Week often includes fitness events, yoga sessions, and health walks, highlighting the connection between nutrition and physical activity for overall well-being.

The impact of National Nutrition Week extends beyond the designated week itself. The knowledge gained, habits formed, and awareness generated during this period can have far-reaching effects on individuals' health and well-being. Some of the key impacts of National Nutrition Week include:

Enhanced Nutritional Awareness: Through the various awareness campaigns and educational initiatives, National Nutrition Week helps individuals understand the importance of balanced diets, nutrient-rich foods, and the role of nutrition in overall health.

Behavioral Change: National Nutrition Week encourages individuals to adopt healthier eating habits and make informed dietary choices. It empowers people to take control of their nutrition and make positive changes that can last a lifetime.

Prevention of Malnutrition: National Nutrition Week addresses various aspects of malnutrition, including undernutrition and overnutrition. By promoting proper nutrition, it contributes to the prevention of malnutrition-related health issues and improves overall nutritional status.

Disease Prevention: The week's focus on health and nutrition contributes to the prevention of diet-related diseases such as obesity, diabetes, heart disease, and certain types of cancer. By promoting healthy eating habits, National Nutrition Week supports the reduction of risk factors for chronic diseases.

Empowerment of Communities: National Nutrition Week reaches diverse communities, including urban and rural areas, schools, workplaces, and healthcare settings. This inclusivity empowers communities to take charge of their health and advocate for better nutritional practices.

Policy Advocacy: The awareness generated during National Nutrition Week can lead to increased advocacy for policies that support nutrition and public health. This can include advocating for better access to nutritious foods, proper labeling of packaged foods, and improved nutritional education in schools.

In conclusion, National Nutrition Week holds immense significance as an annual event dedicated to promoting proper nutrition, healthy eating habits, and overall well-being. Through its diverse range of activities, campaigns, and initiatives, National Nutrition Week empowers individuals, communities, and stakeholders to make informed choices, adopt healthier lifestyles, and contribute to the overall improvement of public health. By raising awareness, disseminating knowledge, and encouraging behavioral change, National Nutrition Week plays a pivotal role in shaping a healthier and more nourished society for the present and the future.

[pedripics]

"He is still the same as when he was 5 years old. That's the best thing about him."

(via Revelo - July 2023)

"Now I'm not going to be able to mess with him or make jokes. I'm not going to be able to hit him, because if he's going to hit me back...", laughs Rubén Delgado when we talk about the strengthened physique of Pedri, whom he coached between the ages of 9 and 12 at U.D. Tegueste, when he was a " just small boy, but what he had from a young age was great footballing ability". Pedri has always said that Rubén is the coach who taught him how to compete.

"He arrived at Barça with 60 kilos, very little, and when he completed his first season with Barça he had already gained three or four kilos. With Koeman, he started to do the same work as he does now in that first year, with three days a week of more strength training. Then two, then one, because he arrived as a youngster and there was even the possibility of going out on loan; he even had offers from Bayern to go out on loan. What happened was that when Koeman saw him train, everything changed. From 'we're going to give him a work plan of three days a week' he became a starter, playing every three days, he played everything and, obviously, you then can't have three days of strength work, it's impossible," explains a person close to the midfielder, whom we will call E.P.

"This year is the first time that he has had a real five-week holiday. De la Fuente wanted to take him to the Nations League, but in the end, Barça and the Federation came to their senses and understood that the best thing was to let him rest, have a normal summer for the first time since he is at the highest level and take advantage of it to train, because in the end that way you can see his evolution. He's had five weeks in which he's been able to rest but, above all, to train, because in competition the muscle is eaten away, especially in the lower body. Maybe Tchouameni, who has a great physique, can do more. What Pedri has is a lot of endurance. When he was a kid, he also did athletics at school as an extracurricular activity, and he was very good. That resistance lacked to generate muscle. Chema Martínez has one type of muscle, Usain Bolt another. He had a more fibrous muscle and now he had to gain a bit more volume for 1v1s, and also at the lower body level. The image that has made an impact is that of the arms, but the work above and below has been compensated and worked on following a guideline set by Barça", says E.P., who puts Pedri's current weight at 67 kilos.

The Tenerife native has gained two kilos with that physical work done this summer and is not recommended to gain "more than one". "To take him to the 70 would be too much. That would be the limit. What all parties consider is that he is a player who has to gain muscle mass but he shouldn't change his physiognomy completely. He is a lightweight footballer. His mental rapidity leads him to have quickness of movement, to have some dribbling. If he is heavy with the size he is, 1.74m., he would become in quotes, a 'barrel'," explains E.P., who is clear about what is not the goal in the work that the Barça midfielder is doing: "The objective is not to turn him into a muscular beast because he is not like that. He has a similar physique to Messi. Messi is obviously the best, I hope he comes as close as possible, but he will never be able to be Cristiano. Neither Messi nor Pedri could be Cristiano. Neither does he have the physique of Gavi, who has a more powerful lower body, but Gavi's style of football demands more of that than Pedri's game. It would be a mistake", reflects E.P., who specifies that the Tenerife native has done "a lot of cycling, eccentric pull-ups - those where you go up and then you have to hold on when you come down - and work on the pitch, above all".

'Four Friends'

Those who have closely experienced the physical work and nutritional diet that Pedri has followed during these five weeks have been Dani Carreras, Fran Llarena and Rubén Suárez, the three best childhood friends of the footballer, ex-players of Tegueste, where they were under Rubén's orders.

The 'Four friends', like David Trueba's novel, have shared a summer in a villa in Adeje (Tenerife), although their coexistence has been stricter and based on rest, physical work and a rigorous diet that they have all followed. "In the villa, we had a cook who prepared the food for Pedri's diet. Lots of vegetables, lots of vegetables with spices and fish, sometimes meat. But above all, lots and lots of vegetables. I wanted to eat more, but well, we've adapted to him", says Dani, a striker in the team that Pedri played for from "4 to 16-17 years old".

"It has been a hypercaloric diet, with a high intake of calories to be able to compensate for the expenditure of energy and to be able to evolve the muscle. It depends on the day, the work to be done, the moment, but it has been over 3,000 calories," says E. P. with a figure that is far from the perception of Pedri's friends.

"We ate a lot but, of course, few calories in reality: a lot of vegetables, obviously more than five pieces of fruit a day, when it was time for pasta we ate a lot of pasta, but always in measured quantities. We could skip it a bit because the diet wasn't really for us but for him. Everyone followed his diet...", laughs Fran, Pedri's friend "practically since they were born". "My mother put me into a small football team when I was 3 and he was put into the same football team from 3 to 5 years old. We also lived super close here in Tegueste, about 200 meters away, and we've always been friends since we were kids," says Fran, mediocre "like Pedri, but a bit further back. "

They played together until they joined the youth team, when Fran was signed by Tenerife. This summer, as well as being a friend, he has acted as a personal trainer to the Culé footballer. "He has worked every day: in the gym, he worked five days, rested on Saturdays and Sundays, and outside of it is true that he worked more because we went to the football pitch almost every day for speed training and cardio. We went here in the south of Tenerife, to Tenerife Top Training - where I am also told that Courtois occasionally goes - to a field called T3, and there we worked with cones. I helped him with explosiveness, if I had to pass him balls, put the cones on him... I helped him and trained with him. There was a day when he killed me to run with him and I said: 'No more'", recalls Pedri's friend, with whom he has also shared afternoons of paddle tennis and paddleball.

They have hardly left the village for anything other than training or eating out one day a week. In Adeje, they have enjoyed the swimming pool, "we have played a lot of Monopoly and Catan, and cards, baraja española (spanish card deck); al Presidente", says Dani.

It's been days based on the physical and nutritional discipline that Pedri has been fulfilling to the letter, with a self-demanding attitude that has grown as a result of the injury he suffered last February against Manchester United in the Europa League. In a solo action, he injured the rectus anterior of his right leg. It was the 41st minute. He himself asked to be substituted. That day was a before and after for the player, explains Fran: "He is very demanding because he has already had several injuries and since then he has changed his training and eating patterns to try not to relapse. His nutritionist was on top of it, because there have been many injuries to the same muscle in the 2-3 years he has been in professional football, this would be his fourth, which is noticeable at the end of the day; the 70 games he played in his first year at Barça are going to take their toll on him now, at any time. He's always taken care of his training, but this time it's more exaggerated".

A task in which he is helped by his disciplined personality. "He has never, never, never been a soft drink drinker, he always drinks water or isotonic drinks, sports drinks", Dani explains. Rubén recalls that "he has never been one for sweets either". "He likes chocolate, but chocolate products are another thing that has completely disappeared: sweets. In fact, he goes to events and takes his heavy, calibrated snack, his fruit, grapes with I don't know what nuts... And, look, one thing he loves, a healthy vice, is pistachios. He loves them, but he can eat very little because it's a good source of energy, but the ones he eats he eats without salt and so, zero problems. There is another food that he has been eating since he was little, obviously, which is bananas. He can put bananas in everything, it's incredible. Before Plátano de Canarias was his sponsor, when he started as a professional, he put a banana in his boot. Now he eats, but the range of fruits has expanded a lot. And another thing about Pedri is that he never drinks coffee. We've joked with him once or twice: 'Oh shit, if you drank coffee, you'd get nervous from time to time and you wouldn't be the same anymore'," says E.P. anecdotally, who also reflects a striking feature of Pedri's personality that is helping him to follow a disciplined life: punctuality.

"He's hyper-punctual. You say 'This is a Canarian, a relaxed guy...', and yes he has that relaxation, that pause, that semi-Caribbean Canarian tranquillity, but in terms of punctuality, he's a fucking German. He has many points of discipline but before they weren't united in anything. Now everything has some guidelines, it's blending and uniting well," reasons E.P., who says that Barça, "at least since the arrival of Xavi", forces them to have lunch or dinner at the Ciudad Deportiva.

Rosi’s Croquetas

But there is a common denominator between the four voices that paint Pedri's sporting and nutritional life: the croquettes of his mother, Rosi, which the Tenerife player himself mentioned on Saturday during Barça's American tour when asked about his physical change. "Above all, not eating my mother's croquettes," said the player.

"His mother is a spectacle, she's a machine. Her croquettes are a different story," Dani laughs. "The only treats are his mother's food or going out to eat. I had one meal a week off, so maybe we'd go out to eat somewhere, healthy food too, but eating differently from what your diet is. And it is true that he ate pistachios, he usually eats a lot of them, because he likes them, but healthy ones, of course, without salt. And little else", explains Fran.

"He has always had a fairly balanced diet and well, above all, the famous mother's croquettes, he was very well fed," says Rubén, who assures us that "you need to take time to try them because they are delicious." "They offer a variety: chicken, cod... They have it all. I can vouch for it, I recommend it," he says with a laugh.

Rosi is Pedri's mother and cook at the Tasca Fernando, which she runs with her husband and the footballer's father "at the entrance to Tegueste on the Nacional", explains E.P. "It's the typical small-town place, traditional, where you eat very good homemade cuisine, with very good produce. And of course, Pedri ate there every day until he went to Las Palmas, where he stayed in the residence, in La Casa Amarilla. They could make him slightly different dishes, but in the end, he ate what was available. It’s a normal, ordinary, hard-working family. When they go to see him in Barcelona, they also cook for him, but now the whole family is very conscientious and they are helping him a lot", he says.

His brother Fernando has played a key role in his healthy eating since his arrival at FC Barcelona. "He lives with his brother in Barcelona, near Ciutat Esportiva. As the first year they were at Barça was the year of the pandemic, they went to live together. Fernando studied cooking. He is two years older but as Pedri was always ahead of his time, they played football together for many years. They are like friends and brothers at the same time, and he cooks for him".

"Skinny and tiny"

Talking to Dani, Fran and Ruben has been visualizing the Pedri who started playing football in Tegueste in his earliest childhood, when their lives came together and it was clear to all three of them that that "weak and small" child would go far. "He had something," says Rubén, who always told his partner and his parents, to those around him. "It was to be expected," Fran says. His coach recalls how the three, Pedri, Dani and Fran, "were very good, were the best, and super nice people."

"He has always had a mentality that is not cold, because he is not cold, but a very relaxed mentality, so to speak. If the game is at 100, he would stay at 25, to give you an idea. And that control, and especially at the ages that I coached him, it was very difficult to see a child who controlled the guidelines of a match as much as him; who knew that if the match was very, very tense, he would take it to his own ground and take it to where he wanted it to be. And it's very difficult to find that at that age. Obviously, today you see him and it's even more difficult because you see him inside a stadium with so many people, and with that calmness that he shows and that relaxation and that control of his state, it's very difficult to find that in a player and, above all, as young as he is, who is only 20 years old", recalls Rubén, the coach who moved Pedri's position from the front to the centre of the pitch.

"From a very young age, he stood out from the rest. He did things that a normal 9-year-old didn't do. I always highlight one thing about him and that is that on a footballing level, he obviously had spectacular technique, quality and physique. Because despite being so small he was the first to attack, the first to defend, a spectacular sacrifice towards his teammates... But if there's one thing I've always highlighted about him, it's the footballing maturity he had at the age of 9. He knew how to position himself, he knew where he had to be at all times, which even nowadays professional players work on and not all of them are practically ready. And he, at 9 years old, already knew how to read a game, he already had a very adult sporting maturity for the age he was", says the coach proudly.

"I remember that when in one of the many games in which he was playing and he was killing it and doing things that were not normal, of course, the game ended and at that time I asked him: 'Hey, why did you decide to do this?', and any other child would have said to me: 'Well, look, I did this because I saw it like this…'. And he came in with the little soft voice he had and said, 'I don't know, Ruben, it just came out of me. ' And my colleague and I looked at each other like: 'It just came out of you?, but I didn’t even do that at 25 years old…", recalls the coach.

A similar situation to the one we experienced in the 2021/22 season, when on April 3 Pedri gave Barça a 1-0 victory over Sevilla and placed Barça second in the table. "He cuts once, twice, three times and then hits it with his left. He said he didn't know what he had done, that it just came out of him like that," remembers Rubén, who confesses that when he had the opportunity to talk to Pedri he told him: "Man, that was the same thing you said to me when you were 9 years old."

"The problem for me is that as I've known him all my life, I'm not surprised by what he does. Yes, on the one hand, he surprises me sometimes, when I realise and say: 'Woah, my friend is doing this' and I see him in a different way, but only for a moment because then I remember that it's him and that it was to be expected. From the minute he stepped on a professional pitch he remained the same. He doesn't care who he plays against. Even when we were little, we played on a court, in a pavilion, and he would tell me: 'You play with me', and the brother, and we would play against 20-year-olds, and we were 14. And they'd say, 'Well, come on, but just for a bit.' There were three teams and the one that won was still there. So we got with the team, we were 14 years old and some were 16 and 17, and we beat kids who were 20, 21, 25, and of course, they were shocked. They said: 'But what about these kids?', and especially with Pedri, because he was the youngest and the best. If you see him doing that on the pitch from a young age, with 20-year-olds, knowing that he doesn't care if he gets kicked, or if he gets his body thrown around, or if they take him out, because that has adapted him to professional football, it doesn't surprise you" recalls Fran about a physical and sporting stature that has always accompanied Pedri. Just like the Barcelonismo, which he also lived from his cradle. His grandfather Fernando founded the Peña Barcelonista de Tenerife-Tegueste.

"He is still the same as when he was 5 years old. He's the same person. That's the best thing about him. He also has a very good family that helps him keep his feet on the ground. When you're with him, you say: 'And this guy is playing for Barcelona'. Also, one thing he has is that when he gets picked on... Maybe you say to him: 'How few goals you score'. Me, for example, I'm a big fan of screwing with him. Yes, yes, I don't know what, but you don't score goals', I say things like that. And when he's picked on, he always gets it. And this year is going to be quite important for him and for Barça. He's going to start to be one of the leaders, I think. He already is, but his character is not that of a leader, but the way he plays. He's a very fundamental player, but he doesn't feel like a leader. No way, no way, that's not the case", admits Dani, who reveals Pedri's joking character. "He seems shy, but he jokes a lot, he's always joking around, with everyone in general. I'm always calling him silly and stuff like that," he laughs.

Calm, familiar, punctual… and with a low heart rate

"The important thing is that you have clear ideas, because at the end of the day, that life is not easy. It's very easy for many things but it's not always easy to carry all of it, not being able to go out, that kind of thing. That he knows his priorities and that he doesn't get too carried away, that's the key for me, beyond a kilo more muscle or not, because you have to be very good in everything and that luck is with you, but if you're not focused, success will not last long. He is familiar, calm, with a low heart rate. May he continue like that", asks E.P. for the future of Pedri, who is going to live an important year this season after the departure of Busquets, the arrival of Gundogan and his demanding summer to get back in top physical shape.

"When he has been asked the typical question: 'What do you need to improve on,' he has never said anything other than these concepts: more goals and physical improvement. In five months, he scored seven goals. If he hadn't been injured, he would have doubled that. This year he should have at least 10-12 goals. Xavi asks him to do that and he will always work to the maximum", explains E.P.. When the competition begins we will see how he establishes his physical form on the pitch. His appearance is already improved, muscular, in a "work of prevention and evolution" that his friends hope to see in sporting terms, in the present and in the future.

"Remember that he is still only 20 years old, normally a footballer explodes at 25, 26, 27, 28 years old. And that's the beautiful thing, that he still has fifteen years of football left and hopefully he continues to rise," says Fran.

"You know what happens? He has the gift of knowing how to win people over. He has a great gift for companionship. So, he is lucky that if he says 'everyone around here', I think they will follow him. Why? Because he has that gift, he has the personality he has, a personality that engages, that transmits good vibes, as they say around here. He is still a bit young to perhaps be a leader, but it is true that I think that at "Barcelona they have noticed that his presence on the field helps the team play in one way or play in another. And I think that is being a leader," Rubén reasons.

Winning leagues, taking Barça back to great heights in Europe, winning a European Championship or a World Cup are some of the challenges that the four protagonists outline around Pedri, but one stands out above all: after having lifted the Golden Boy 2021, it would be to win the Ballon d’Or. "It would be a dream for all of us," says Rubén with a huff. "It’s just that this kid surprises you every day, you don't know where his ceiling is, he's only 20 years old," stresses Fran.

E.P. has this to say on the matter: "It's not something that torments him or keeps him up at night, he prioritises the collective trophies, but obviously it's a consequence of everything, it's an evolution. Neither Iniesta nor Xavi managed to win it, none of his idols have been able to do it. Rodri has done very, very well and his team has performed very well. There is already talk that Rodri could or should have a Ballon d'Or. If Pedri continues to be one of Barça's flagship players, as he practically already is, and Barça regains its usual status of the last 20-25 years and the national team is up there, then why not, but that's a long way to go. To win a trophy of this type, you have to have powerful collective trophies, because Haaland or Cristiano could win it if they score 50 goals, but it's different with him. Let's see, for the moment, how he settles in this new season in which he wants to have continuity again".

And it’s up for the future to see how his new physique responds, but if there is one thing that does not generate doubt among his friends it is his name: "With this new bodybuilding, is it going to be necessary to call him Pedro instead of Pedri at some point?" I asked. Dani laughs before remembering that Pedri was given the name when he was 8-9 years old, "because there were two Pedros in the team and the other one was much bigger than him, so they kept calling him Pedro and him, who was much smaller, Pedri". "For us and for everyone he will always be Pedri," adds Rubén. "He is Pedro González López. Maybe when he is 55 and playing dominoes in his village they will start calling him Pedro, but in the meantime, I doubt he will stop being Pedri", reflects E.P. "Pedri is and will always be Pedri", says his friend Fran.

[goodstuffhappenedtoday]

Millions of U.S. apples were almost left to rot. Now, they'll go to hungry families

NOVEMBER 27, 2023 By Alan Jinich

It's getting late in the harvest season in Berkeley County, West Virginia and Carla Kitchen's team is in the process of hand-picking nearly half a million pounds of apples. In a normal year, Kitchen would sell to processors like Andros that make applesauce, concentrate, and other products. But this year they turned her away. ... Across the country, growers were left without a market. Due to an oversupply carried over from last year's harvest, growers were faced with a game-time economic decision: Should they pay the labor to harvest, crossing their fingers for a buyer to come along, or simply leave the apples to rot?

Bumper crops, export declines and the weather have contributed to the apple crisis

... While many growers in neighboring states like Maryland and Virginia left their apples to drop. Sen. Joe Manchin of West Virginia was able to convince the United States Department of Agriculture (USDA) to pay for the apples produced by growers in his state, which only makes up 1% of the national market.

A relief program in West Virginia donated its surplus apples to hunger-fighting charities

This apple relief program, covered under Section 32 of the Agricultural Adjustment Act of 1935, purchased $10 million worth of apples from a dozen West Virginia growers. Those apples were then donated to hunger-fighting charities across the country from South Carolina and Michigan all the way out to The Navajo Nation.

Mike Meyer, head of advocacy at The Farmlink Project, says it's the largest food rescue they've ever done and they hope it can serve as a model for their future missions. "There's over 100 billion pounds of produce waste in this country every year; we only need seven billion to drive food insecurity to zero," Meyer says. "We're very happy to have this opportunity. We get to support farmers, we get to fight hunger with an apple. It's one of the most nutritional items we can get into the hands of the food insecure."

At Timber Ridge Fruit Farm in Virginia, owners Cordell and Kim Watt watch a truck from The Farmlink Project load up on their apples before driving out to a food pantry in Bethesda, Md. Despite being headquartered in Virginia, Timber Ridge was able to participate in the apple rescue since they own orchards in West Virginia as well. Cordell is a third-generation grower here and he says they've never had to deal with a surplus this large.

At the So What Else food pantry in Bethesda, Md., apple pallets from Timber Ridge fill the warehouse up to the ceiling. Emanuel Ibanez and other volunteers are picking through the crates, bagging fresh apples into family-sized loads. "I'm just bewildered," Ibanez says. "We have a warehouse full of apples and I can barely walk through it." "People in need got nutritious food out of this program. And that's the most important thing" Executive director Megan Joe says this is the largest shipment of produce they've ever distributed – 10 truckloads over the span of three weeks. The food pantry typically serves 6,000 families, but this shipment has reached a much wider circle. "My coworkers are like, 'Megan, do we really need this many?' And I'm like, yes!" Joe says. "The growing prices in the grocery stores are really tough for a lot of families. And it's honestly gotten worse since COVID."

"It's the first time we've done this type of program, but we believe it can set the stage for the region," Kent Leonhardt, West Virginia's commissioner of agriculture says. "People in need got nutritious food out of this program. And that's the most important thing." Following West Virginia's rescue program, the USDA announced an additional $100 million purchase to relieve the apple surplus in other states around the country. This is the largest government buy of apples and apple products to date. But with the harvest window coming to an end, many growers have already left their apples to drop and rot.