#macaroni and chese

[fatty-food]

Macaroni and cheese (via Instagram)

[ascii-malware]

MEOOOOOOW MEOW MEWO :3333 POINTS AT THIS

i'm obsessed with the mac n cheese duo...

[wolven-maw]

i depression-bought a bunch of macaroni cause it's my low effort dinner but I've been doing a little better lately and also getting kind of sick of it

i shall assemble a great casserole

[lee1504]

when macoroni and chese

NOT THE MACARONI AND CHEESE

[solargeist]

the joel smallishblunts thing reminded me of the "skizzleman rolls the WORST blunt ever. asked to leave life series" thing. love your designs they taste liek macaroni and cheese btw """!!!

ADJGKADHJGK skizz is trying his BEST but thank u !! yum macaroni and Chese !!

[ramblingsofaculinarystudent]

The Mediaeval Origins of Macaroni And Cheese

So, I haven't gone over something really important in my life: I am a Mediaeval Re-enactor, and I went into the hobby hoping to become a food historian. I have (technically) achieved that title at this point, but I've branched out into other forms of history such as costuming and coverage of a certain sub-period of the Middle Ages. As I've been pondering things to write about on this blog, I remembered something really interesting: Macaroni and Cheese, or simply the basics of Macaroni and Cheese, have Mediaeval origins. So I'm going to talk about that today.

One of the first recorded recipes for anything that resembled Macaroni and Cheese was in Liber De Cochina, an Italian cuisine cookbook written in the 14th century. The recipe called for pasta covered in parmesan. Although my immediate reaction to this would be "That's just Cacio E Pepe," the more familiar version, which was called makerouns, was found in the Forme of Curie, the cookbook written by King Richard II of England. Richard must've really liked the thought of cheese and pasta, since his recipe calls for hand-cut noodles that resembled lasagna, sandwiched between layers of melted cheddar cheese and butter. Richard II knew how to food, but it was unfortunate that he didn't know how to reign his kingdom as well (He was deposed by his cousin).

Here's the first English recipe for makerouns, I.e Macaroni Cheese Lasagna:

Take and make a thynne foyle of dowh. and kerve it on peces, and cast hem on boillyng water & seeþ it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth.

For those who have yet to take a class in Chaucer, it says to make a dough and make pasta. Boil it, and then layer cheese and butter between the noodles before baking it. Delicious!

It wouldn't be until 1827 that the first recipes for Macaroni and Cheese as we know it would pop up in cookbooks, and the first Kraft Macaroni and Cheese dinner wouldn't be invented until 1937. But these are facts that'll wow your next dinner guests!

I hope you eat something delicious today.

[royleteas]

🍓 - What allergies or intolerances do your Muses have? How do they handle them? Is it something potentially dangerous or just inconvenient? How do they avoid triggering these intolerances? (Both)

There was a time when Kengou was younger that he was lactose intolerant. Since he loved yogurt and macaroni and cheese, it wasn't a good time for him, often eating his favorites without care and paying the price afterwards. He did eventually grow out of it but because of it, he can't eat macaroni and chese or anything that's heavily cheesy without having to push back a slight gag reflex. Yogurt is still a daily staple for him.

[gehayi]

Here, have a 14th-century recipe for mac and cheese from a medieval cookbook (Forme of Cury): Makerouns.

Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on boiling water & seeþ it wele. Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns; and serue forth.

Or, if you want a translation:

Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna (losyns); serve.

(This is not macaroni as we know it, but it was pasta in medieval England.)

Well I would give a medieval peasant some spaghetti.

[valgasnewsthings]

Soup pearl mucus with rubbing meat of meat broth, boiled, jellied, or chan.

 Beef 1 st category  51 gr, oats flakes 30 gr, fromage 10 gr, butter oil 8 gr, mass for boiled meat 22 gr.

Proteins 10.0 gr, fats 13.1 gr, carbohydrates 13.5 gr, energy value 210.5 kkal. Use for diets nr 2, 4,10

Potato soup rubbing with meat,

Potato 240 gr, meat 51 gr, fromage 10 gr, carrot 9 gr, butter oil 8 gr, boiled meat mass 22 gr.

Proteins 11.1 gr, fats 12.2 gr, carbohydrates 36.3 gr, energy value 20.2 kkal.Use for diets nr 1, 1 b, 4 b, 5 a, 5 p.

Dite nr 8. Your dishes.

Vegetable soups of vegetable infusions, for 3 times/week on weak meat broth, or mushroom broth for 1/2 portion.

Meat, fish dishes as lean beef, 2 times/week, non-fat   mutton,   pork as boiled kinds, baked till 150 gr/day, fat non  bird, dietic sausages, fatness or non-fat fish, or changes on meat on 1,5 to one  as 100 gr meat   150 gr fish. Cabbage, cauliflower, tomatoes, raw, steam, baked, potato, beet, carrot, broccoli on 200 gr/day.

Cod jellies.

300 gr for ready dish a fillet for cod 97 gr, gelatine 5 gr, boiled fish 63 gr, proteins 20.3 gr, fats 9.6 gr,energy  value 86.1 kkal 

Forshmak  of   herring.

For 66 gr ready dish a fillet for herring 75 gr, white bread and milk ten gr, butter oil 4 gr, eggs 1/4.

Fillet wet for 2 hours in cold water, to mince meat, add bread, wetting in milked, pressed, shredding hard-boiled eggs, oil and  mix. Proteins 9.4 gr, fats 8.2 gr, carbohydrates 6.7 gr, energy value 130.0 gr, dish use for diets nr 1,2, 3, 4 b, 5, 11, 1 b.

Diet nr 8. As on middle in daily ration are 500 gr for proteins as meat, fish, curd  for rising valuable biologic a diet in her enters sea products are squads, as canned, natural kinds, snacks of not spicy cheses, salads, farragos, jellied non-fat fish, fat not beef, sausage doctor. Whole milk, kefir, sour milk, fromage on 2 tbl.sp. for dish, curd fatness on 100-200 gr/day, as natural, cereal, macaronies limiting, use rare, for a calculating decreasing bread quantity.

Golubtsi stuffed by vegetables with fromage.

270 gr ready dish a cabbage 188 gr, carrot 50 gr, rice, milk , fromsage 20 gr, oil butter 5 gr, flour 3 gr.

Proteins 4.3 gr, fats 10.9 gr, carbohydrates 30.0 , energy value 237.2 kcal, dish use for diets 2,3,5, 7-10, 7 b, 10 c, 11, 15

Soufflé of carrot.

For 200 gr ready dish a carrot 188 gr, milk 30 gr, water 25 gr, manna 15 gr, sugar , butter oil 5 gr, eggs 1/4 , proteins 7.5 gr, fats 8.1 gr, carbohydrates 28.1 gr, energy valuable 211.3 kcal.

Dish use for diets 1,1 a, 1 b, 4 b, 5 a, 5 p, 7-10, 10 i, 10 c, 11, 15

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/MVqzS8n via https://ift.tt/n2QDhgT

[danieljohnadams3-blog]

M4W2 Blog Post #7

KRAFT MACARONI & CHEESE PROUDLY PRESENTS THE SAME BLUE BOX WITHOUT ARTIFICAL PRESERVATIVES OR SYNTHETIC COLORS

We at Kraft know how important it is to enjoy your food without having to worry that there are negative additions, so we are excited to announce that our popular, original macaroni & cheese will longer include synthetic colors or artificial preservatives, so you and your family can enjoy more and worry less. To celebrate the new year, January will see our classic macaroni and cheese being added with colors from natural sources including paprika, annatto, and turmeric.

Health and nutrition is our top priority at Kraft, so our team has been working and striving for a better tomorrow, where our macaroni & cheese can lend to a healthier lifestyle for your whole family. Our entire team would love to hear from you all, so we encourage you to leave a comment to share your favorite Kraft experiences. 

https://twitter.com/DanielJAdams4/status/1317990847066013696

[tf2-archimedes-inactive]

what's your opinion on microwaved macaroni and cheese?

bad >:( soryr to the mac anf chese enjoiers oudt tehre i hope you cann forgiv me

[unmarketableplushy]

i love you friends i love you walgreens arson baby i love you tumblr mutuals i love you friends cats i love you nathan i love you Girlie i love you Bobble i love you Julie i love you Kirby i love you Saffron i love youCQ i love you Wooper i love you Prince i love u Ruby i love u whitney i lovve you Teresa i love u. I love u superbell system i lvoe everything ever i love my firends i love pasta i love video games i love my cane i lovemonster energy i love ibprofufen i love kraft macaroni and chese :) i love my friends dog Cookie and love my friends cat Teddy i love my friends cats and dogs

[desiraypark]

Holiday Eats: Clyde & Sherri’s Faves

Clyde and Sherri tell us about their favorite holiday eats/drinks! (US/Southern US-centric) Clyde x Sherri Series Clyde x Sherri 25 Days of Christmas (tag: Clyde x Sherri Xmas 2020)

SHERRI LOGAN

Beverage - Apple Cider It’s a favorite year ‘round. But there’s nothin’ like the scent of apples, cinnamon, and cloves fillin’ your home in December. Or October and November, for that matter. Soup or Salad - Clyde’s Chili  The official name for it is “Hot Damn” chili. Take one bite and your sinuses are cleared for the rest of your life. Entrée - Ham The traditional Christmas ham.  Side Dish - Macaroni and Chese Mac and cheese. A life long favorite. Clyde’s in love with my recipe, but my Grandma Joyce made the absolute best macaroni and cheese. Dessert - Cheesecake, Fudge, Red Velvet Cupcakes Cheesecake, Fudge, and Turtles Oh, gosh. This is a tough one. I’m going to have to pick more than one. I’ll say three: cheesecake, Clyde’s fudge, and red velvet cupcakes. I say cupcakes because they’re not quite the same as the whole cake. I can’t put my finger on it. You know what, no--I take that back. Scratch the cupcakes. My Auntie Vi used to make homemade turtles--you know the chocolates with the pecans? She’s gone now, but I think about those things every year. 

CLYDE LOGAN

Beverage - Egg Nog It’s a classic. You just gotta have it. Soup or Salad - Sherri’s New England Clam Chowder Sherri’s clam chowder. She makes it New England style and it’s so good. She’s heavy on the clam and even throws in some bacon for me.  Entrée - Ham Ham. That’s one of the first things I go for. Nothin’ like a good ol’ slice of honey ham on a roll. My mouth’s waterin’ just thinkin’ about it.

Side Dish - Macaroni and Cheese Sherri’s mac and cheese. Hands down. I could eat it straight out the dish.  Dessert - (Sherri/Grandma ‘Dell’s) Sweet Potato Pie  Sweet Potato Pie. Sherri uses her grandmama’s recipe and it’s some kinda good. 

[15357642]

macaroni and mac an. Chesee

It’s crazy how you can make one mistake out of lifetime of doing everything correct and be labeled as the mistake you made

[heckmaster2000]

ok my daily post. i ate macaroni and cheese that i microwaved for like two minutes and parts of it were still cold. like fifty fifty chance the bite of maccy chese i would take would be hot or room temperature. there is a joke somewhere but. i am not a 'joker'

[elven-oracle]

guess who is a dumb shit and sprinkes cinnamon on their macaroni instead of seasoning salt? this bitch. but im gonna eat it anyways.

cinnomac-n-chese

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come chat w me :)