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aittmalik · 1 year ago

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What are the itineraries for the Kathmandu Pokhara tour?

A Kathmandu-Pokhara tour is a popular itinerary among travelers visiting Nepal. This tour combines the cultural and historical highlights of Kathmandu Valley with the natural beauty of Pokhara. Here are two suggested itineraries for a Kathmandu-Pokhara tour:

Option 1: 7-Day Kathmandu-Pokhara Tour

Day 1: Arrival in Kathmandu

Arrive in Kathmandu, settle into your accommodation, and rest.

Explore the vibrant streets of Thamel, a popular tourist hub known for its shops, restaurants, and lively atmosphere.

Day 2: Kathmandu Sightseeing

Visit Kathmandu Durbar Square, Swayambhunath Stupa (Monkey Temple), and Pashupatinath Temple.

Explore the traditional streets of Asan Bazaar and Indra Chowk.

Day 3: Patan and Bhaktapur Excursion

Take a day trip to Patan and visit Patan Durbar Square, Krishna Mandir, and the Patan Museum.

Continue to Bhaktapur and explore Bhaktapur Durbar Square, Nyatapola Temple, and the Palace of 55 Windows.

Day 4: Drive to Pokhara

Travel from Kathmandu to Pokhara by road (approximately 6–7 hours).

Enjoy the scenic drive through countryside landscapes and riverside views.

Arrive in Pokhara, check into your hotel, and relax by the lakeside area.

Day 5: Pokhara Sightseeing

Start your day with a sunrise visit to Sarangkot, a popular viewpoint offering panoramic views of the Annapurna and Dhaulagiri mountain ranges.

Visit Bindabasini Temple, Davis Falls, Gupteshwor Mahadev Cave, and the International Mountain Museum.

Enjoy a peaceful boat ride on Phewa Lake and visit the Tal Barahi Temple located on an island.

Day 6: Optional Activities in Pokhara

You can choose from various optional activities such as paragliding, zip-lining, or a visit to the World Peace Pagoda for stunning mountain views.

Explore the local markets, try Nepali cuisine, or relax by the lakeside.

Day 7: Return to Kathmandu and Departure

Drive back to Kathmandu or take a short domestic flight.

If time permits, visit the ancient city of Bhaktapur once again for some last-minute exploration.

Depart from Kathmandu with unforgettable memories of your Kathmandu-Pokhara tour.

Option 2: 10-Day Kathmandu-Pokhara Tour with Trekking

This option includes a short trek in the Annapurna region, offering a closer experience of the Himalayan mountains.

Days 1–5: Follow the same itinerary as mentioned in Option 1.

Day 6: Drive to Nayapul and Trek to Tikhedhunga

Drive from Pokhara to Nayapul (around 1.5 hours) and start your trek to Tikhedhunga.

Trek through terraced fields, villages, and forests, enjoying the mountain views along the way.

Overnight stay in Tikhedhunga.

Day 7: Trek to Ghorepani

Continue your trek from Tikhedhunga to Ghorepani, ascending steep stone steps known as Ulleri.

Reach Ghorepani, a beautiful village located at the foothills of Poon Hill.

Overnight stay in Ghorepani.

Day 8: Sunrise at Poon Hill and Trek to Tadapani

Early morning hike to Poon Hill for a breathtaking sunrise view

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tourismirctc · 2 years ago

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Explore the incredible India with Bharat Gaurav Train

Bharat Gaurav Tourist Trains, a division of Indian Railways, pioneered the idea of operating tourist trains on circuits with a specific theme. The Bharat Gaurav Tourist Train, operated by the IRCTC, comprises a mixed composition of Sleeper (Non AC), AC III tier, and AC II tier coaches. Every coach of the 14-coach Bharat Gaurav Tourist Train has been created as a "kaleidoscope of Pride of India-Bharat Gaurav" that showcases diverse aspects of India, including monuments, dances, cuisines, dress, festivals, flora and fauna, yoga, folk art, and so forth. The Bharat Gaurav trains are an effort to exhibit the nation's rich historical, spiritual, and cultural heritage to the Indian populace. People from around the country will have the chance to see the nation's architectural, cultural, and historical wonders. The trips taken on these trains are on various circuits that are offered as vacation packages, including amenities like pleasant train travel and related onboard services, off-board bus excursions, hotel stays, tour guides, meals, etc., and travel insurance.

You can check the "Shri Ramayana Yatra” theme based pilgrimage tour by Bharat Gaurav Train tours.

PACKAGE INCLUSION

Train journey by Bharat Gaurav Deluxe AC Tourist train in respective class (I AC Coupe & Cabin ans II AC).

Night stay will be provided in good quality available accommodation as per itinerary.

Onboard train meals (veg only).

Offboard meals (veg only) in good quality restaurants/hotels/banquets.

All transfers and sightseeing by AC buses.

Travel insurance for the passengers.

IRCTC tour managers will travel throughout the tour for necessary assistance.

Security on train.

All application Taxes.

PACKAGE EXCLUSIONS

Meals are preset and a choice of menu is not available.

Any room service will be chargeable.

Monument entrance and local guides etc.

Any other sightseeing not included in the itinerary.

All kind of tips to drivers, waiters, guides, representative, fuel surcharge etc.

Any expenses of personal nature such as laundry expenses, mineral water, food and drinks not in the regular menus provided by us.

Anything not included in the inclusions

Tour name

SHRI RAMAYANA YATRA

Duration

17 nights/18 days

Tour Date

07.04.2023

Tour itinerary

Delhi- Ayodhya-Nandigram-Janakpuar-Sitamarhi-Buxar-Varanasi-Prayagraj-Shringverpur-Chitakoot-Nashik-Hampi-Rameshwaram-Bhadrachalam Road-Nagpur-Delhi

Train Itinerary

Delhi Safdarjung-Ayodhya-Janakpur-Sitamadhi-Buxar-Varanasi-Manikpur Jn-Nashik Road Hospate-Rameshwaram-Bhadrachalam Road-Nagpur-Delhi

Boarding stations

Delhi Safdarjung, Ghaziabad, Aligarh, Tundla, Etawah, Kanpur, Lucknow

De-boarding stations

Virangana Lakshmi Bai, Gwalior, Agra, Mathura

No of seats

120 (AC I Coupe 24; AC I Cabin 48; AC II 48)

You can discover more interesting Bharat Gaurav Train tours north and east beyond Guwahati, Bharat Nepal Ashtha Yatra, Ekta Samanta Yatra, etc. The cost of the trip package varies based on whether you choose a single room or a room with multiple people sharing. It is offered in three categories: Economical, Standard, and Comfort. Explore the beauty and architectural and structural heritage boosting the history of India with Bharat Gaurav Train because every area, every region, and every nook and cranny of this nation has something beautiful to contribute to its overall beauty. The Bharat Gaurav Train tour will immerse you in a rich assortment of historically significant places in India. Don’t wait for more, and book your tour package soon.

Source:”https://sites.google.com/view/bharatgauravtrain/home?authuser=2”

#BHARAT GAURAV TRAIN #BHARAT GAURAV TOURIST TRAIN #BHARAT GAURAV TRAIN TOURS

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tigerden12 · 2 years ago

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Dudhwa National Park

India has a number of public premises , wildlife reserves to host the excursionists with a wide- ranging wildlife and avion presence, the notorious barracuda reserve is located in the Lakhimpur and Kheeri sections of Uttar Pradesh and has a large stretch of nearly 800 sq. kms. This celebrated Dudhwa National Park is positioned on the India and Nepal border in the wet campaigns of Terrain. This was given the status of a barracuda reserve in 1987. This area has a cornucopia of Sal shops which are common to evergreen timbers. Besides sal trees, you see shisham, jamun, Gular and other trees. The presence of washes and streamlets, aqueducts, and lakes make it ideal for wildlife.

How to reach Dudhwa National park?

The nearest airport to Dudhwa is Lucknow airport which is well connected with all major cities of India. You can also travel by road to Dudhwa National park from Lucknow or other corridor of Uttar Pradesh or Delhi, The distance from Lucknow is 230 km by road and from Delhi 430 km. From New Delhi you drive towards Bareilly – Pilibhit- manland- palia and reach Dudhwa park.

Best Time To Visit Dudhwa National Park

The best time to visit the Dudhwa tiger reserve is the winter season from October to March. During this time of the year it gets nearly 15 to 30 Degree Celsius during the day time. therefore it gives a pleasant feeling to do the tiger safari trail. In the Dudhwa during the summer it gets pretty hot so it isn't judicious to visit the Dudhwa sanctuary as the temperature remains nearly 40 degrees Celsius. Hot wind looks large during May & June.

History of Dudhwa National Park

As usual before the independence of India during the Raj time, much destruction has happened to Indian wildlife species on account of lack of awareness in the common folks about the ecosystem and illegal hunting & coddling activities. Dudhwa in Terrain of Uttar Pradesh isn't an exception. After the independence of India, an important jungle area has been converted to an agricultural area. Therefore lots of wildlife has to suffer the reversal on account of loss of territories. The same has been the plight of Kaziranga a public demesne, Corbett public demesne etc.

Therefore Dhudwa public demesne was losing its glory and great terrain A great environmentalist and thinker Arjun Singh “ Billy ” had an undauntable trouble and approached the quondam high minister of IndiaMrs. Indira Gandhi in 1977 and proposed to declare the entire land as public demesne. Until the figures of rhinos were nearly extinct there in the year1985 rhinoceros were relocated from Nepal and Assam.

Wildlife in Dudhwa National park

This national park has a number of wild animals, reptiles, and other avian species. It has tigers, swamp deer, elephants, sambar, wild Dogs, Cheetal, Blackbucks, turtles, pythons, alligators, monitor lizards etc. in the birds it has more than 1000 species of birds such as peafowls, fishing eagles, doves, etc.

Heritage Train In Dudhwa National park

Dudhwa National Park is soon going to have a new excursion magnet for heritage trains. This demesne is famed across the world for its foliage and fauna. It abounds in the sighting of Barracuda, Rhinoceros, and mammoths. Now in the core area of the Dudhwa Tiger Reserve, safari suckers can plan to explore the wildlife in the heritage trains by a train trip of 100 km. The luxury outlook pate trainers have been transferred formerly and the north Indian railroads is going to record the train.

While peregrinating through the timber area you enjoy the amenities of an air- conditioned trainer with a glass ceiling. Therefore in coming times Dhudwa public demesne would attract lots of wildlife suckers from India and across the world to have a unique experience of the heritage train. The Indian railroads in league with the timber department is planning to operate the heritage train on the Mailani Nempara track which is formerly open to the passenger trains. You also have a chance to speak Tharu hooches in Dudhwa National Park. You can pre-book these hooches at a genuine price.

Dudhwa National Park Booking

You can book a safari in Dudhwa National park in two timings; – Morning slot for 6:00 am to 10:00 am and the evening slot is 2pm to 5pm. You can go on the official website of UPECOTourism—or the Dudhwa National Park and enter full details of your name, age, address and ID proof. You also have to provide the date of visit and safari timings.

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aricg · 7 years ago

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My First Week in India

October 12, 2017 marked my very first week in India. But before I go any further, please let me tell you guys about something that I have been feeling since I enrolled myself in this particular program. Honestly, I never expected that I would go this far in this Program Pemuda Magang Luar Negeri (PPMLN). For when I submitted the required documents for the application, I was full of doubt.

I wasn't so sure whether my medical checkup paper would meet the criteria of the committee or not. I also wasn't so sure whether they would accept the fact that I didn't have my student card, as I had given it to my department for the graduation requirement, nor that I had my diploma, because I hadn't had my graduation ceremony by the time the enrollment date was over. But hey, here I am!

Maybe I will tell you about my very first step in this journey up to the day where I and the other 136 participants were gathered at the Wisma Soegondo Djojopoespito, Cibubur. But not for now, of course.

My Indian journey started on October 4, 2017 where Eka, Wahid, and I had to fly from Soekarno-Hatta International Airport to the Singapore Changi Airport. There wasn't any non-stop flight from Jakarta to Lucknow, so we had to use the "shortest" flight possible there was, which was provided by Scoot Airlines. Despite being the shortest, we still had to transit for a long 17h 30m in Singapore before we could eventually fly to Lucknow.

So fly we did with the Scoot; and with only 1h 40m flight, we arrived at Singapore Changi Airport. We were planning to meet our friends, Darwin and Ocy, who would go to Delhi, and Fidel and Galuh, who would go to Mumbai, in Changi. However, as their flight was scheduled on 11.15 am in the morning, and at around 9 am, while we were still eating, they all had queued for the early boarding, we realised that we couldn't get the plan done.

We decided to join the Free Singapore Tour provided as the airport facility. The tour was scheduled from 11.30 am to 2.00 pm. Long short story, we went on the bus, visited the Esplanade, saw Marina Bay Sands and Merlion from far away, and went to Haji Lane. We didn't forget to take pictures, of course. After we went there, we decided to have lunch and then prepared before our departure to Lucknow.

Our boarding was delayed a little bit because some of the passengers were very stubborn. They insisted to take liquid–more than 100 mL–to the cabin. It made the flight security furious. But eventually they were all could be tamed. The 5h 25m flight was okay. Nothing really special. We finally arrived at the Chaudhary Charan Singh International Airport at around 7 pm local time.

There was a memorable thing happened upon my arrival there. The custom security were trying to match my fingerprints with the data on the computer, but it kept saying unrecognisable, no matter which finger I put on the scanner. All of the security guards were surrounding me like I was a criminal, asking "Did you use your fingers for typing too much or did you put something on it?", which came to my refusal as didn't do any of that things.

Turned out, the fingerprint scanner was in the wrong direction. The tip of the finger should be put near the side that was connected to the cable. As it as "one-finger-only-scanner", we might get confused which side should be place where. So yeah. When the other guard found it out and the computer said "recognisable" or something, we all laughed together. Eka and Wahid had to wait me for 5 minutes before we could eventually get our luggage and went out from the airport.

Outside, we were waited by the AIESEC members of Lucknow. There were Manpreet, Apoorva, and Divanshi.

The first impression that I got after I arrived at Lucknow, or India in general, was the fact that it was sooo hot. It was night and autumn but we still can feel the heat. There was also this "habit" of Indian people who love to honk, no matter how the road situation is, which made me a shock for quite a while because the honk was so loud and it hurt my ears. It has been a week now that I am in India, but I still got surprised every time a car is honking, loudly. The other thing that I found was that the city, is not as clean as I had expected. Clearly we also had this trash-everywhere-issue in Indonesia, but here, it was, somehow, dirtier.

From the airport, we went to Masood and Amarah's home, where we would be spending the night. Wahid and I were staying at Masood's, while Eka was staying at Amarah's. We all had our first Indian food in India that night, on October 5, 2017. Wahid and I had chai (Indian tea), chakli, and aloo bhujia at Masood's home (above). Then Masood took us to eat parata and kebab at Tunday Kababi (below), while Eka had dinner with Amarah's family.

The next day, Wahid and I had our first Friday prayer at the mosque near Masood's home. The sermon was delivered in Arabic, which I didn't understand at all. After that, the three of us had the Incoming Preparatory Seminar, presented by Amarah. After that, we went to Bara Imambara (featured image), a famous palace unit in Lucknow. I will probably post pictures of our short visit to the site in the near future, we’ll see. After that, we went home to Masood's and Amarah's home and we prepared to go to Sampurna Nagar.

We were picked up by the school manager, Mr. Guramneet, who will be getting married on October 22, but still allocating his time to pick us up from Lucknow. We said goodbye and gave hugs to Manpreet and Amarah, Masood was going out somewhere so we couldn't say a proper goodbye, and then we hopped into the car. The trip took us about 5 hours from Lucknow to Sampurna Nagar.

On the way we were heading to Sampurna Nagar, we were surprised by so many things. First, the highway was not exclusively designed for cars. There were people, bikers, motorbikers, and even cows on it. I didn't see that coming. That was one of our shocking moment while we were here. On the road I also noticed that the railroad here is slightly wider than that of Indonesia.

After almost 5 hours of driving, we stopped at the pizzaria in Palia Kalan, the neighbouring city of Sampurna Nagar. We had pizza as our supper before we continued our tiring journey to the school.

We arrived at around 11 pm local time. Eka had her own room while Wahid and I had to share the room together. It was actually different from what was said on the interview that we would be getting one room for each, but they said that the new building is currently on the making, so for the time being, Wahid and I had to share the room. We slept and had some rests.

The next day, we had bread plus jam and another chai for breakfast (above). The chai was slightly different from that we had in Lucknow, but it was still delicious. After that, we had the our time of looking around the school. We went to each of the classes and the were introduced to all of the teachers there.

In the afternoon, we went shopping to Palia Kalan. Basically we bought toiletries and some stuffs (below). We were bought a stove by the school shopkeeper, Paramjeet Ma'am, and the school chairman, Mr. Gurkirpal. We also bought 3 SIM cards after previously we had to struggle without the internet connection for more than 24h. There were a lot of messages. We replied each one of them on our way home to the school.

But after a few hours, the balance was perished. We didn't buy the internet package because Paramjeet Ma'am said that the card would enable us to use the school WiFi, which it did. But as the WiFi only covered a small area of the school and the signal didn't reach our room. So for the first few days, we had to go near the front office only to be connected to the internet.

On Tuesday, eventually, Paramjeet Ma'am bought the three of us internet package. It offered 3GB/day for 56 days, but as the connection signal was and still is only the Edge, we couldn't do much with the amount of the quota. Well at least, we have had our own connection without have to go to the front office. But sometimes, if we wanted to have a better internet connection, we all sat together near the office and enjoyed the WiFi.

We are now passing our 8th day here and we are pretty sure that India still has a lot more things to be discovered. We had this plan, prior to the departure, of visiting some famous places here, like Taj Mahal, Kashmir, the Indonesian Embassy, etc. We also had the plan to join some of the celebrations here, like Diwali, that will be coming on October, 19, and Holi, in March 2018.

As our place is very near from the India-Nepal border, only 7 km away, we had also planned to visit the neighbouring country, should we have the opportunity. Those all are the plans we have had. Whether it will come to fruition or not, we still don't know. One thing for sure is, no matter how we feel and what we might encounter every day, we will always be there to support each other.

I think that would be enough for now. I'm sorry if the story is too scrambled somehow. But well, I finally manage to write them down, just as I promised. Hope you like it. Thank you!

#aiesec #india #exploreindia #incredibleindia #ppmln #ppmln2017 #ppmln2017berbaktiuntuknegeri

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worldofoverland · 5 years ago

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funkanatomy · 7 years ago

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Racing the sun. We left Chitwan as the sun rose only to reach Noida as it was setting. It seemed like we kept just in front of the heavy rains that followed us from Nepal the whole journey through.. and finally caught up with us in Lucknow when we stopped for lunch. A lot of people are under the impression that amazing experiences are 12 hour flights away when sometimes all they need to do is get in the car and drive for about the same amount of time. I'm so very glad I did this trip. It's one thing off my bucket list and the sights that I got to see wouldn't have been possible if it weren't for us travelling by road. 12 hours on the road just to make it home in time for dinner. #roadtrip #nepaltonoida #sunset #monsoon #rains #landscape #india #travel #driving #travelgram #travellove #instatravel #travelblogger #vscotravel #vscocam #vsco #vscodaily #instapic #nepal #crosscountry #love

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foodiemomstuff · 8 years ago

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Scoutmytrip.com’s Founder Deepak Ananth‘s trip to Nepal was such an appetizing journey. Deepak recounts his experiences with food for us. Be part of this exciting journey and feast on this droolworthy food photos!

Deepak Ananth, Founder, Scoutmytrip.com

Plenty has been written and talked about Indian food and its immediate neighbor, the quintessential Chinese cuisine. During my travel, I was made aware of a cuisine that is stuck bang in the middle of these 2 culinary giants. Nepal.

Ask the Nepali gentleman what they eat , the answer is pat- Daal Bhat and tarkari. What is there to write about this. The common dal, rice and steamed vegetables! So when we went to Kathmandu on a 9 day road trip from Delhi, we decided to experience as much food as we could along the way- in Lucknow and other parts of UP and Delhi. We didn’t expect too much of Nepal. Am I glad to be proved wrong.

The simplicity on the Nepali plate shouldn’t be mistaken for its lack of taste. The typical meal consists of a heap of rice, dal ( black and yellow variety) – extremely watery and a portion of saag. Either the spinach or a mix of various vegetables stewed in its own broth. What can be simpler? What sets the food apart are the accompaniments. The pickles.

I am a spice junkie. So when the spicy tangy pickles came out, I was more than happy to sample mine and eat up my neighbours share. Lime, mixed veg, bamboo, mango, carrot, chillies, basically anything that can be fermented , will be fermented. Amazing stuff.

Then we were introduced to Chow Mein. A simple fried rice or noodles, cooked in Chinese sauces, and vegetables. The non vegetarian has the option of having shredded chicken and egg liberally mixed into the dish. Topped with coriander or parsley to give the freshness that you generally don’t expect with this dish, A touch of the ‘Indianness’ that seems to permeate in Nepal. Again, the red chilly chutney that accompanies the rice ( and strangely not the noodles) is the hero. Spicy and tangy, similar to the schezwan chutney you get in most places in India, but different in treatment.

When you are this close to Tibet, the influence of the hearty food of this region cannot be amiss. The thukpa bowl is delicious here. Plenty of veggies, carrots to cauliflowers to potatoes and onions simmered in a broth that is spicy and burns your throat when you take that first sip. Non veggies have shredded boiled chicken added into the bowl.

Nepal is also famous for its Buff momos. Momos stuffed with buffalo meat. There are chicken and vegetarian options also. But for me the taste just falls a bit short of the authentic Tibetian fare or the completely Indianised version.

Buff momos

One thing to look for is the rice or mullet wine that is made in most houses here. Called Raksi, this clear liquid is surprisingly close in taste to the Japanese Sake. With the same burning sensation when drunk and the lovely after taste , sort of a buttery , velvety taste in your mouth. This is a must try, if not for any thing else, try to see the traditional way of serving the raksi for its entertainment value. It is usually drunk in a small mud container, shaped like a diya or lamp that we use at home. The drink is poured from a great height with pinpoint accuracy into this small receptacle from a jug with a small spout. The accuracy of pouring accentuates the taste- me thinks!

One different and new learning for me in Nepal was the Jimbu or jamboo (wasn’t able to get the name exactly right). From the onion family, the jimbu doesn’t taste as pungent as the onion , but has the same flavor palate and the leaves are used to give a similar flavor to the broth and the thukpa. The Jimbu is generally dried and served as a condiment along with the meal. I loved its subtle taste.

We were also asked to try the Sekuwa – a kind of kabab, in Nepal. But weren’t able to find places to get this authentically prepared. Made from pork, mutton, chicken and many a times a mixture of all of them and liberally spiced with herbs, this skewer is then roasted over an open flame of charcoals to get a rich and aromatic flavor. Like I said, our loss!

The sweets and desserts of Nepal are very similar to its indian cousins. The jerry is similar to the south Indian Jhangri, chocolate burfi and rosogolla is served everywhere. The other sweet that is saw being served at every meal was the pedha. Again very similar to the Indian version.

All in all, the simplicity of the ingredients in a land that is not known for its agricultural or culinary prowess surprised me no end. I will love to go back and see how different provinces have twisted the recipes to make it their own. Hopefully , I will get a chance to do this again. Till then — “ramrari khanu hola” – Bon appetit!

Food across neighbours Scoutmytrip.com's Founder Deepak Ananth's trip to Nepal was such an appetizing journey. Deepak recounts his experiences with food for us.

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