#lal mirch sabut
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Dry Red Chilli| Lal Mirch Sabut| Whole chilli | Avail offer- Farmonics
Lal Mirch Sabut online at the lowest price from Farmonics and get them delivered to your doorstep. We provide unpolished sabut Lal Mirchi. No additives and artificial colours & flavours are added. · Whole Red Chilli (Sabut Lal Mirchi). Buy low-price Sabut Lal Mirch. Shop for the best sabut lal mirch from our collection. If you are a fan of spicy food, you will always turn to Mexican or Indian cuisines. But do you know what makes those cuisines so spicy? The answer is red chillies! Hot and spicy red chilli pepper is the most widely used spice and condiment in Indian and Mexican cuisines. Red chilli is highly valued for its pungency and added flavours to various dishes throughout the world. The hot red chilli is believed to be originated in Mexico and is now grown in tropical and subtropical regions of the United States of America, India, Japan, Turkey, and African countries. About 90% of chilli is produced in Asian countries.
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besan ki roti and kashmiri mirch ki spicy juicy chatni ...
Besan ki roti
2 cups besan and 1 cup aata mein salt, lal mirch powder, hara dhania, chopped onion, zeera dalke ache se gond le. ( all the spices and everything according to your preference)
Let it set for a few minutes than roll it flat like a roti and tawa p pakai with ghee on both the sides.
For kashmiri lal mirch chutni.🌶
Kashmiri sabut mirche 3-5 pieces leke bheega de in water for 5 minutes.. than cut them in pieces aur grinder me dalde along with sabut lasan 3-4 cloves, little zeera, 1tsp vinegar and little salt.. add tohra sa pani k grind hojai sab achi tarah .. it shouldn’t be very runny .. thick hy hogi tou maze ki lageggi..
Bas is chutni ko besan ki roti k bech me rakh ke khai with pyaz ... maza hy ajayega!
✍🏻Note: If you dont want to have it that spicy, than u can add one small tomato in the chutney ingredients before grinding.. phr isme pani nai dalega tomatoe ka pani kaafi hogi..
PS: raita simple jus add hara dhania podina hari mirch zeera and salt in dahi and grind.
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Chicken Box Patties (Iftar Special) Recipe By Cook In Home.
You can have Chicken Box Patties (Iftar Special) Recipe By Cook In Home using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Box Patties (Iftar Special) Recipe By Cook In Home
You need 2-3 Tsp of Oil.
Prepare 1/2 Cup of Pyaz Onions chopped.
It's 1 Cup of Chicken Boiled & Shredded.
Prepare 1/2 Cup of Gajar Carrots chopped.
Prepare 1/2 Cup of Shimla Mirch Capsicum chopped.
Prepare 1 Cup of Bund Gobhi Cabbage chopped.
You need 1-2 of Hari Mirch Green Chilli chopped.
Prepare 1 Tsp of Kuti Lal Mirch Red Chilli Flakes.
Prepare 1/2 Tsp of Sabut Zeera Cumin Seeds.
You need 1/2 Tsp of Kali Mirch Blackpepper powder.
You need to taste of Namak Salt.
You need of Manda Patti Samosa Sheets 2 for 1 patties.
You need 1 of Anday Ki Zardi Egg Yolk.
You need of Anday Eggs 2 beaten for coating.
Prepare of Bread Crumbs as required.
Prepare 1/2 Kg of Oil for deep fry.
Chicken Box Patties (Iftar Special) Recipe By Cook In Home instructions
Ek Pan Lein Us Main Bareek Kati Hui Pyaz Daal Lein Us Ke Baad 2 - 3 Tsp Oil Shamil Kar Lein Or Pyaz Ke Kachay Pan Ko Khatam Kar Lein. Us Ke Baad Ubla Or Kata Chicken Shamil Kar Lein Or Achi Tarha Mix Kar Lein. Ab Tamam Baki Sabziyan Gajar Shimla Mirch Or Bund Gobhi Ko Bhi Shamil Kar Ke Achi Tarha Mix Kar Lein Or 2 - 3 Minutes Tak Pakain. Ab Is Main Kati Hoi Hari Mirch Namak Kuti Lal Mirch Zeera Shamil Kar Lein Or Achi Tarha Mix Kar Ke 5 - 7 Minutes Pakain. Hamari Filling Tayar Hai..
Ab Hum Samosa Patti Par Apni Filling Shamil Karen Gein Zroorat Ke Mutabiq. Aur ab us ko Anday ki Zardi Ki Madad Se Dono Samosa Patti Ko Apas Main Jor Kar Ek Daba (Box) Ki Tarha Samosa (Patties) Bana Lein Gy..
Ab Patties Ko Hum Anday Main Leap (Coating/Dip) Karnay Ke Baad Achi Tarha Se Bread Crumbs Lagain Gy Or Oil Main Daal Kar Dono Taraf Se Sunehra (Golden Brown) Or Crispy Hony Tak Tal (Fry) Kar Lein Gy. Mazeedar Chicken Box Patties Tayar Hain. Aaj Hi Banain Or Humain Comment Kar Ke Btain. Shukriya..
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Chikar Choley.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chikar choley. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chikar Choley is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chikar Choley is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chikar choley using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chikar Choley:
{Get 1/2 cup of Channay(Chickpeas) boiled.
{Prepare of Aloo (Potato) peeled &bl boiled 1small.
{Prepare 1/2 Cup of Cooking Oil.
{Make ready of Lal mirch powder (Red chilli powder) ½ tbsp or to taste.
{Get 1/2 tbsp of Haldee powder (Turmeric powder).
{Prepare 1 tbsp of Dhania powder (Coriander powder).
{Make ready of Namak (Salt) ½ tbsp or to taste.
{Make ready 1 tbsp of Zeera powder (Cumin powder).
{Make ready 8-10 of Sabut kali mirch (black peppercorns).
{Take 2 of Hari elaichi (Green cardamom).
{Get 3-4 tbsp of Dahi (yogurt).
{Make ready 1 tbsp of Adrak lehsan paste (Ginger garlic paste).
{Take of Channay (chickpeas) boiled 2 & ½ cups.
{Make ready of Pani (water) 1cup or as required.
{Get 1 tbsp of Lal mirch (Red chilli) crushed.
{Prepare 2 tbsp of Pani (water).
{Prepare 1 tbsp of Amchor powder (Dried mango powder).
{Get 1/2 tbsp of Kali mirch powder.
{Prepare of Hara Dhania.
{Make ready of Adrak (Ginger) julienne.
Steps to make Chikar Choley:
In bowl add chickpeas,potato, mashed well and set aside..
In wok add cooking oil,red chilli powder, turmeric powder, coriander powder, salt,cumin powder, black pepper corns, green cardamom and mix well..
Add yogurt,ginger garlic paste mix well and cook for 2 minutes..
Now add mashed potatoes+chickpeas mix well. Add water and mix well and cook for 8-10 minutes. Add boiled chickpeas and mix well..
Add water and mix well. Add red chilli crushed and mix well. Cover and cook on medium flame for 6-8 minutes..
In water add dried mango powder, black pepper powder and mix well. Add it in pot and mix well..
Add fresh coriander and ginger. Garnish with green chilli, fresh coriander ginger and Serve🙂 Happy Cooking👩🍳😇.
So that's going to wrap it up for this special food chikar choley recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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Veg Kolhapuri.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, veg kolhapuri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Kolhapuri is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Veg Kolhapuri is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have veg kolhapuri using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
{Take 1 of -cup green peas.
{Prepare 1 of -cup chopped cauliflower.
{Prepare 1/2 of -cup chopped cup carrot.
{Take 1/2 of -cup chopped beans.
{Prepare 1/2 of -cup chopped capsicum.
{Prepare 2 of -table spoon oil.
{Prepare to taste of Salt.
{Make ready 1-2 of elaichi(green).
{Get 1-2 of cloves.
{Make ready 1/2 inch of daal chini ka tukda.
{Take 3-4 of subut black pepper.
{Take 1/2 of -tea spoon sabut dhaniya.
{Make ready 1/2 of -table spoon sukha nariyel ka bura.
{Get 1 of -tea spoon khas khas ke beej.
{Prepare 1 of -sukhi lal mirch.
{Get 1 of -tej patta.
{Make ready 2-3 tea spoon of cream(optional).
{Prepare 1 of -tea spoon dhaniya powder.
{Make ready 1 of -tea spoon haldi powder.
{Get 1 of -Kashmiri Lal mirch powder.
{Get 3 of -tea spoon adrak-mirch(Hari)ka paste.
{Prepare 3 of -medium size tomato.
Steps to make Veg Kolhapuri:
Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke.
Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath.
Adrak mirch ka paste ready karle...tomato ki puree bana le...ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le.
Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale....
Ab yeh masale ko 4-5 minutes ke liye pak ne de...ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de.
And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊.
So that is going to wrap this up with this special food veg kolhapuri recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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Mathania Dry Red Chilli Whole | Lal Mirch Sabut | – 1 KG https://ift.tt/3c8qQCH
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Qeema Chana Pulao Recipe By Food Fusion
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An excellent recipe for Keema Chana Pulao by Meals Fusion. Strive it as soon as and it’ll turn into your go-to recipe for pulao. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/39sjIA3
Go to Our Web site: https://www.foodfusion.com Obtain iOS & Android app: https://www.foodfusion.com/app Fb: https://fb.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Additionally Observe @Wholesome Fusion & @Meals Fusion Kidsfor wholesome meals & children particular recipes.
Qeema Chana Pulao Serves 6-7 Recipe in English:
Components: -Chana daal (Break up Bengal gram) 1 Cup (washed & soaked for 1 hour) -Namak (Salt) 1 tsp -Water as required -Ghee ½ Cup -Zeera (Cumin seeds) 1 tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 7-8 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) sliced 2 medium -Kary patta (Curry leaves) 15-18 -Tamatar (Tomato) sliced 1 medium (elective) -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch paste (Inexperienced chilli paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Beef qeema (Beef mince) 500g -Namak (Salt) ½ tbs or to style -Saunf powder (Fennel powder) 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Garam masala powder 1 tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Lal mirch (Pink chilli) crushed 1 tsp -Hari mirch (Inexperienced chillies) slit 5-6 -Rooster cubes 2 -Lemon juice 2 tbs -Chawal (Rice) basmati ½ kg (washed & soaked for half-hour) -Water 3-4 Cups or as required -Namak (Salt) 1 tsp or to style -Kary patta (Curry leaves) 17-18 -Pyaz (Onion) fried
Instructions: -In a sauce pan,add cut up Bengal gram,salt,water,combine nicely & convey it to boil then take away scum,cowl & boil on medium flame till 3/4th achieved (10-12 minutes),pressure & put aside. -In a pot,add ghee & let it soften. -Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & combine nicely. -Add onion,combine nicely & fry till gentle golden. -Add curry leaves & combine nicely. -Add tomato,combine nicely & prepare dinner for 1-2 minutes. -Add ginger garlic paste,inexperienced chilli paste & combine nicely. -Add yogurt,combine nicely & prepare dinner for 1-2 minutes. -Add beef mince,combine nicely & prepare dinner for 4-5 minutes. -Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,purple chilli crushed,combine nicely & prepare dinner till oil separates (5-6 minutes). -Add boiled cut up Bengal gram,inexperienced chillies,rooster dice,lemon juice & combine nicely. -Add rice & combine nicely. -Add water,salt,combine nicely and produce it to boil,cowl & prepare dinner on medium low flame for 10-Quarter-hour. -Add curry leaves,fried onion,cowl & simmer on low flame 6-8 minutes. -Garish with fried onion,curry leaves & serve with yogurt raita & salad!
Recipe in Urdu:
Instructions: -Saucepan mein chana daal,namak aur pani dal ker ache tarhan combine karein aur ubal anay ka dangerous scum ko nikal lein aur dhak ker darmiyani ancch per 3/4th achieved hunay tak boil ker lein (10-12 minutes) phir pressure ker ka aspect per rakh dein. -Pot mein ghee dal ker soften ker lein. -Zeera,badi elaichi,laung,sabut kali mirch aur darchini dal ker ache tarhan combine karein. -Pyaz dal ker ache tarhan combine karein aur gentle golden hunay tak fry ker lein. -Kary patta dal ker ache tarhan combine karein. -Tamatar dal ker ache tarhan combine karein aur 1-2 minutes klya paka lein. -Adrak lehsan paste aur hari mirch paste dal ker ache tarhan combine ker lein. -Dahi dal ker ache tarhan combine karein aur 1-2 minutes kliya paka lein. -Beef qeema dal ker ache tarhan combine karein aur 4-5 minutes kliya paka lein. -Namak,saunf powder,sabut dhania,garam masala powder,javitri powder,jaifil powder aur lal mirch crushed dal ker ache tarhan combine karein aur oil alag ho janay tak paka lein (5-6 minutes). -Boiled chana daal,hari mirchein,rooster dice aur lemon juice dal ker ache tarhan combine ker lein. -Chawal dal ker ache tarhan combine karein. -Pani aur namak dal ker ache tarhan combine karein aur ubal anay ka dangerous dhak dein aur darmiyani halki ancch per 10-Quarter-hour kliya paka lein. -Kary patta aur fried pyaz dal ker dhak dein aur 6-8 minutes kliya halki ancch per dum per rakh dein. -Fried pyaz aur kary patta sa garnish karein aur dahi raita aur salad ka saath serve karein! neverjetno ) source
The post Qeema Chana Pulao Recipe By Food Fusion appeared first on Fikiss Permaculture.
source https://fikiss.net/qeema-chana-pulao-recipe-by-food-fusion/ Qeema Chana Pulao Recipe By Food Fusion published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2020/11/qeema-chana-pulao-recipe-by-food-fusion.html Qeema Chana Pulao Recipe By Food Fusion published first on https://karingudino.tumblr.com/
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Four in one dishes to try
Four in one dishes to try
Methi Paratha Recipe Super Suvai Tamil
Parantha stuffed recipes super suvai tamil with the goodness of methi (fenugreek leaves) mildly spiced.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit recipes super suvai tamil
Ingredients of Methi Paratha recipes super suvai tamil
3 Cups fenugreek leaves-chopped fine
1/2 cup gram flour
1 cup whole wheat flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 tbsp ghee
1 tsp green chillies, finely chopped
1 tbsp coriander leaves, chopped
1/2 cup ghee (for frying)
To taste salt
How to Make Methi Paratha recipes super suvai tamil
1.Knead all the ingredients together. Rolling like a paratha.
2.Cook on a heated tawa over ghee.
3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Chole Bhature Recipe Super Suvai Tamil
About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chole Bhature recipes super suvai tamil
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Bajra-Methi Missi Roti Recipe Super Suvai Tamil
An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipes super suvai tamil of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Bajra-Methi Missi Roti recipes super suvai tamil
1.Combine all the ingredients and knead into firm dough with required amount of water.
2.Divide into five portions. Roll out into thin rotis and roast on a tawa till they are well done.
3.Serve hot with green chutney. Try these recipes super suvai tamil
Key Ingredients: Bajra flour, Wheat flour, Fenugreek leaves, Garlic cloves, Low fat curd, Green chilli, Low fat paneer, Coriander leaves, Haldi powder, Red chilli powder, Salt
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ragi Dosa Recipe Super Suvai Tamil
Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ragi Dosa recipes super suvai tamil
1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil
Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
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Four in one dishes to try
Four in one dishes to try
Methi Paratha Recipe Super Suvai Tamil
Parantha stuffed recipes super suvai tamil with the goodness of methi (fenugreek leaves) mildly spiced.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit recipes super suvai tamil
Ingredients of Methi Paratha recipes super suvai tamil
3 Cups fenugreek leaves-chopped fine
1/2 cup gram flour
1 cup whole wheat flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 tbsp ghee
1 tsp green chillies, finely chopped
1 tbsp coriander leaves, chopped
1/2 cup ghee (for frying)
To taste salt
How to Make Methi Paratha recipes super suvai tamil
1.Knead all the ingredients together. Rolling like a paratha.
2.Cook on a heated tawa over ghee.
3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Chole Bhature Recipe Super Suvai Tamil
About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chole Bhature recipes super suvai tamil
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Bajra-Methi Missi Roti Recipe Super Suvai Tamil
An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipes super suvai tamil of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Bajra-Methi Missi Roti recipes super suvai tamil
1.Combine all the ingredients and knead into firm dough with required amount of water.
2.Divide into five portions. Roll out into thin rotis and roast on a tawa till they are well done.
3.Serve hot with green chutney. Try these recipes super suvai tamil
Key Ingredients: Bajra flour, Wheat flour, Fenugreek leaves, Garlic cloves, Low fat curd, Green chilli, Low fat paneer, Coriander leaves, Haldi powder, Red chilli powder, Salt
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ragi Dosa Recipe Super Suvai Tamil
Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ragi Dosa recipes super suvai tamil
1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil
Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
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Dry Red Chilli| sabut mirch | Whole chilli | Avail offer- Farmonics
sabut mirch online at the lowest price from Farmonics and get them delivered to your doorstep. We provide unpolished sabut Lal Mirchi. No additives and artificial colours & flavours are added. · Whole Red Chilli (Sabut Lal Mirchi). Buy low-price Sabut Lal Mirch. Shop for the best sabut lal mirch from our collection. If you are a fan of spicy food, you will always turn to Mexican or Indian cuisines. But do you know what makes those cuisines so spicy? The answer is red chillies! Hot and spicy red chilli pepper is the most widely used spice and condiment in Indian and Mexican cuisines. Red chilli is highly valued for its pungency and added flavours to various dishes throughout the world. The hot red chilli is believed to be originated in Mexico and is now grown in tropical and subtropical regions of the United States of America, India, Japan, Turkey, and African countries. About 90% of chilli is produced in Asian countries.
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Four in one dishes to try
Four in one dishes to try
Methi Paratha Recipe Super Suvai Tamil
Parantha stuffed recipes super suvai tamil with the goodness of methi (fenugreek leaves) mildly spiced.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit recipes super suvai tamil
Ingredients of Methi Paratha recipes super suvai tamil
3 Cups fenugreek leaves-chopped fine
1/2 cup gram flour
1 cup whole wheat flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 tbsp ghee
1 tsp green chillies, finely chopped
1 tbsp coriander leaves, chopped
1/2 cup ghee (for frying)
To taste salt
How to Make Methi Paratha recipes super suvai tamil
1.Knead all the ingredients together. Rolling like a paratha.
2.Cook on a heated tawa over ghee.
3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt
recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil
Chole Bhature Recipe Super Suvai Tamil
About Punjabi Chole Bhature recipes super suvai tamil: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Chole Bhature recipes super suvai tamil
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it. Try these recipes super suvai tamil
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil
Bajra-Methi Missi Roti Recipe Super Suvai Tamil
An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipes super suvai tamil of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Bajra-Methi Missi Roti recipes super suvai tamil
1.Combine all the ingredients and knead into firm dough with required amount of water.
2.Divide into five portions. Roll out into thin rotis and roast on a tawa till they are well done.
3.Serve hot with green chutney. Try these recipes super suvai tamil
Key Ingredients: Bajra flour, Wheat flour, Fenugreek leaves, Garlic cloves, Low fat curd, Green chilli, Low fat paneer, Coriander leaves, Haldi powder, Red chilli powder, Salt
recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil
Ragi Dosa Recipe Super Suvai Tamil
Dosa is a comfort food and loved by everyone! This one here is one of healthy recipes super suvai tamil alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.
For more recipes, visit recipes super suvai tamil
For interesting cooking videos, visit samayal super suvai tamil
How to Make Ragi Dosa recipes super suvai tamil
1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot. Try these recipes super suvai tamil
Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil
recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil
0 notes
Text
Methi Paratha Recipe Super Suvai Tamil
Methi Paratha Recipe Super Suvai Tamil
Parantha stuffed recipes with the goodness of methi (fenugreek leaves) mildly spiced.
For more recipes, visit super suvai tamil recipes
For interesting cooking videos, visit super suvai tamil samayal
Ingredients of Methi Paratha Super Suvai Tamil recipes
3 Cups fenugreek leaves-chopped fine
1/2 cup gram flour
1 cup whole wheat flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 tbsp ghee
1 tsp green chillies, finely chopped
1 tbsp coriander leaves, chopped
1/2 cup ghee (for frying)
To taste salt
How to Make Methi Paratha Super Suvai Tamil recipes
1.Knead all the ingredients together. Rolling like a paratha.
2.Cook on a heated tawa over ghee.
3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt
Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking
Chole Bhature Recipe Super Suvai Tamil
About Punjabi Chole Bhature recipes: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit super suvai tamil recipes
For interesting cooking videos, visit super suvai tamil samayal
How to Make Chole Bhature Super Suvai Tamil recipes
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it. Try these recipes
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking
0 notes
Text
Methi Paratha Recipe Super Suvai Tamil
Methi Paratha Recipe Super Suvai Tamil
Parantha stuffed recipes with the goodness of methi (fenugreek leaves) mildly spiced.
For more recipes, visit super suvai tamil recipes
For interesting cooking videos, visit super suvai tamil samayal
Ingredients of Methi Paratha Super Suvai Tamil recipes
3 Cups fenugreek leaves-chopped fine
1/2 cup gram flour
1 cup whole wheat flour
1/4 tsp asafoetida
1/2 tsp chilli powder
2 tbsp ghee
1 tsp green chillies, finely chopped
1 tbsp coriander leaves, chopped
1/2 cup ghee (for frying)
To taste salt
How to Make Methi Paratha Super Suvai Tamil recipes
1.Knead all the ingredients together. Rolling like a paratha.
2.Cook on a heated tawa over ghee.
3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt
Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking
Chole Bhature Recipe Super Suvai Tamil
About Punjabi Chole Bhature recipes: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit super suvai tamil recipes
For interesting cooking videos, visit super suvai tamil samayal
How to Make Chole Bhature Super Suvai Tamil recipes
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it. Try these recipes
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking
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Text
Chole Bhature Recipe
Chole Bhature Recipe
About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas.
For more recipes, visit super suvai tamil recipes
For interesting cooking videos, visit super suvai tamil samayal
How to Make Chole Bhature
Prepare chole:
1.In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
2.After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
3.Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
4.For de glazing the pan add a little water.
5.Now add the chole (soaked overnight and pressure cooked) to the masala.
6.After stirring well add tomatoes, little sugar and salt to the chole.
7.Now add ajwain, chopped green chilies and water for the base.
8.To get the color in the chole, add a tea bag to the masala.
9.Simmer the chole gently for an hour and cover it.
10.Add lime juice and a dollop of butter to it.
11.Garnish the chole with coriander and butter and serve them hot with bhaturas.
Prepare the bhaturas:
1.Knead the whole wheat flour, maida and salt together with adequate amount of water.
2.Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
3.Divide it into equal portions. Roll out in an oval or round shape.
4.Deep fry till golden brown, like a puri.
5.Serve.
Key Ingredients: chickpeas (channas), oil, Bbay leaf (tej patta), Cinnamon stick (dalchini), Cloves (laung), whole pepper corns (sabut kali mirch), Green cardamom (choti elaichi), Black cardamom (badi elaichi), rurmeric powder (haldi), chili powder (lal mirch powder), coriander powder (dhaniya powder), cumin powder (zeera powder), cumin seeds (zeera), asafoetida (heeng), salt, onions, tomatoes, ginger, garlic, ajwain, lime juice, green chili, Tea bag, butter, maida (refined flour), yeast (dissolved for 10 minutes in luke warm water), whole wheat flour, salt, Water (to knead), Oil (for frying)
tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking
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ज़रूरत मंदों के लिए 2000 “मोदी किट”-राहत सामग्री 2kg Oil 2kg Rice 1kg Dal 1kg Sugar 200gm each,lal mirch,haldi,sarso, dhaniya power 250gm Tea 1kg Salt 500gm Chana Sabut 4 Cloth soap 1 Bath soap 5Kg Atta 4pkt parle Biscuit आप भी ज़रूरत मंदों की मदद करें . #IndiaFightsCorona (at National Capital Delhi) https://www.instagram.com/p/B-OvN8hnJkN4KrMVEeJvYhvuDV9C31_AMxuoLE0/?igshid=jh0ytk4sp2r2
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Excited to share the latest addition to my #etsy shop: HANDMADE REDCHILLI POWDER - Capsicum Annum ,Sabut Lal Mirch ,Pure and Premium Quality..... #driedherb #freshandpure #spices #redchilli #vegetariancooking #nonvegetariandishes
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