#kamgoose

[brother-sisterhood]

First came the duck, then a plethora of golden flakes was showered upon it. Now, it’s marinated with what could be the most underrated yet most treasured commodity in China- Chenpi or dried tangerine skin. The Executive Chef of @kamsroast_sg , Chef Wong Kwan Sang even revealed that Chenpi was more expensive and valuable back in Hong Kong and China then a vintage bottle of wine! I don’t know about you guys, but i’m getting my leftover tangerines skins safely into a ziplock bag and aging them for the next few years to come! @kamsroast_sg has come up with it’s latest version of their highly coveted roasted duck, the Pipa Duck (S$78++) that has been marinated with a 23-year aged chenpi sauce and then roasted until it’s perfectly crispy and the sweet essence of the chenpi has been imbued through all the layers of the duck- Skin, fat and meat.(The aroma of the duck will hit your noses even before it hits the table.) Note: Because of the amount of effort required to make this dish, customers will need to order it one day in advance and is available only in limited quantities. #kamsroast #duck #hongkong #instafood #instasg #instahk #pipaduck #chenpi #tangerine #tangerineskin #chef #cheflife #kamgoose #wongkwansang (at Kam's Roast)