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tastyindianrecipesgoogle · 4 years

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Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

1 note · View note

superrecipesonline · 4 years

Text

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

Luchi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

Mysore Masala Dosa Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

0 notes

tamilactressfan · 4 years

Text

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

Luchi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

Mysore Masala Dosa Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

0 notes

vsplusonline · 4 years

Text

Social distancing Indian-Americans cooked everything from kesari to French cream horn at this virtual event

New Post has been published on https://apzweb.com/social-distancing-indian-americans-cooked-everything-from-kesari-to-french-cream-horn-at-this-virtual-event/

Social distancing Indian-Americans cooked everything from kesari to French cream horn at this virtual event

How do you feed a family during the COVID-19 outbreak, without stepping out of the house? “Check your pantry. Walk to your backyard. Open the refrigerator. Flip through old recipe books. Call your friends and family! You will find all the ingredients and know-hows to create simple, delicious meals right within your reach,” explains Fremont, US-based Alagu Al, who organised virtual cookery demonstration and presentation by home chefs last week.

The financial controller for a tech company is also the founder of a WhatsApp group called ‘SamayalSamayal’, a by-invitation only forum for food, culinary traditions and health started in 2018, Alagu feels that it is important for people to not step out of their homes. “As part of the WhatsApp group, we generally organise two live demonstrations ever year in [San Fransisco’s] Bay Area, for about 100 families. Keeping the current scenario in mind, we have to first fulfill our moral and civic responsibility of staying home. It is also the time to use our resources wisely, stay connected with friends and family, and keep spirits high,” she says, adding that this sparked the idea for a virtual cooking demonstration, open out to people across the United States. The event was hosted on Zoom, featuring live demonstrations of five dishes (appetisers, main course, sides and dessert), along with a two-minute presentation each of 85 dishes already cooked.

The demonstrations began with a twist on the kuzhipaniyaram, using pancake flour. The second dish was four kinds of chickpea-based chutney (the most popular was the chocolate chickpea dip, paired with grilled idli). The rava khichdi followed, and a further extension of that were the toasted rava balls which work great as an evening snack. On a healthier note, the fourth participant, who happened to be a doctor, created a thengaipal vengaya (coconut milk and onion) kanji and paired it with a tangy paruppu thuvaiyal. The finale was a French cream horn — a decadent dessert that reminded viewers of French pastry shops — created from scratch by a teenage boy.

“Alternatives and repurposing was the backbone to every dish presented. The idea was not for people to run to the grocery store and pick up ingredients. For example, the pancake flour kuzhipaniyaram was served with kollu (horse gram) chutney — if you did not have kollu at home, you could use walnut and other nuts,” she explains. Each presenter had to think of substitute ingredients, tools and techniques and create a dish using minimal ingredients.

“This is the time to do this, so that we don’t unduly hoard resources that should be available for our fellow citizens,” she points out.

Come one, come all

The participants ranged from teenagers and young working professionals to visiting grandparents. “Each person brought a different perspective and knowledge to the table”.

If the demonstrations were insightful, the presentation of already cooked dishes, by 85 callers was eye-catching to say the least. Coconut rice rolled into a ball, with carrots and beets sticking out (almost looking like the Coronovirus), added a scoop of humour; the vegetarian omelette with a pinch of baking soda and frozen vegetables won many hearts. Kumquats, fruits known to build immunity, were plucked from a participant’s backyard and used to make a tangy gravy served with lentil-only pongal.

A few more dishes that clearly fell in the category ‘garden to table’ included aloe vera leaves transformed to a delicious curry; a perfect pudina rice; a karuvepillai soup, diced green apple spicy pickle, a green apple, celery and ginger juice, and fresh orange cake. Desserts like paper-thin polis,kesari pooris, Thiruvayaru Asoka halwa and almond flour cakes helped assure participants that a little indulgence at home, is allowed.

Future forward

Over the years, Alagu has witnessed that involving children in cookery events, is instrumental in bringing about sustainable change and passing down family recipes. “We had many second generation Indian-American children presenting their dishes, and they have certainly raised the bar. These children are not confined to a predefined set of cooking ideas,” Their creations included choco mug cake, sweet and savoury poha, veggie pinwheels, pesto potato chips and Italian orzo salad.

The group currently has 132 users who are actively sharing recipes and their culinary experiments every day. The weeks lining up to the event have changed the dynamics of homes, she observes. Participants were asked to dress in a shade of red. “Red is the colour of energy, and positive energy is more contagious than any virus can ever be,” she says.

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easyfoodnetwork · 5 years

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Lockdown recipes, 200 plus recipes for lockdown

Lockdown recipes, 200 plus recipes for lockdown to help decide what to cook during lockdown period with minimum dry ingredients.

I heard many of my known circle follower friends who work full time now during lockdown have turned to kitchen to prepare their own food, sancks etc. As they have more time to spend, interest in cooking have increased as well as the need to feed family with homemade food.

During this difficult times, we may be having limited source of fresh veggies or we use it scarcely. I thought I will share some recipes ideas that I already have in my blog but under this post.

Since we don’t eat outside food, make sure to satisfy kid’s cravings and also yours. Make their favorite food. Couples can also take turns to share their cooking works whenever possible. Just make sure to portion control what you eat and keep your meals balanced as working out also becomes challenge. This will help you to maintain a healthy waistline.

Please download and go through it and also share it with your friends too:

100-breakfast-dinner-ideas-by-RakskitchenDownload

50-lunch-recipes-by-RakskitchenDownload

60-snack-recipes-by-rakskitchenDownload

100 breakfast/ dinner recipes

Lunch lockdown recipes with grains, pulses and other long shelf life ingredients like root vegetables.

Skip onion, vegetables, coconut or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables/ fruits can be replaced for fresh.

Rice Varieties 1 Ragi semiya https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma/ 2 Ragi Kara adai https://rakskitchen.net/ragi-adai-spicy-version-finger-millet-recipes/ 3 Ragi sweet adai https://rakskitchen.net/sweet-ragi-adai-recipe/ 4 Ragi kara kozhukattai https://rakskitchen.net/ragi-kara-kozhukattai-ragi-pidi-kozhukattai-recipe/ 5 Ragi sweet, salt kanji https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version-ragi-recipes/ 6 Instant Ragi dosai https://rakskitchen.net/instant-ragi-dosa-recipe-with-red-chilly-chutney/ 7 Kambu adai dosai https://rakskitchen.net/kambu-adai-recipe-bhajra-pearl-millet-recipes/ 8 Kambu kara kozhukattai https://rakskitchen.net/kambu-kozhukattai-recipe-kambu-kara-kozhukattai/ 9 Kambu maavu kanji https://rakskitchen.net/easy-kambu-kanji-recipe-bajra-flour-porridge-pearl-millet/ 10 Instant Kambu dosai https://rakskitchen.net/instant-kambu-dosai-bajra-pearl-millet-flour-dosa-recipe/ 11 Varagu Kanchipuram idli https://rakskitchen.net/millet-kanchipuram-idli-recipe-kanchipuram-style-idli/ 12 Varagu mor koozh https://rakskitchen.net/mor-kali-recipe-mor-koozh/ 13 Varagu kanji https://rakskitchen.net/varagu-kanji-recipe-kodo-millet-porridge/ 14 Varagu adai dosai https://rakskitchen.net/varagu-adai-varagu-arisi-adai-kodo-millet-recipes/ 15 Millet idli dosai mixie https://rakskitchen.net/barnyard-millet-idli-dosa-millet-idli-dosa-recipe/ 16 Millet pepper adai https://rakskitchen.net/milagu-jeeraga-adai-recipe-with-kuthiraivali-millet-recipes/ 17 Millet khara pongal https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe/ 18 Millet upma kozhukattai https://rakskitchen.net/little-millet-kozhukattai-recipe-millet-upma-kozhukattai/ 19 Millet semiya upma https://rakskitchen.net/thinai-semiya-upma-recipe-millet-breakfast-recipes/ 20 Millet upma https://rakskitchen.net/millet-upma-recipe-how-to-make-kuthiraivali-upma/

Healthy Recipes (Oats / Quinoa) 21 Instant oats dosa https://rakskitchen.net/instant-oats-dosa-indian-oats-recipes/ 22 Instant oats idli https://rakskitchen.net/instant-oats-idli-recipe-indian-oats-breakfast-recipes/ 23 Quick lemon oats https://rakskitchen.net/lemon-oats-recipe-easy-indian-oats-recipes/ 24 Oats pongal https://rakskitchen.net/oats-pongal-recipe-indian-oats-recipes/ 25 Oats Poondu Kanji https://rakskitchen.net/oats-kanji-recipe-oats-porridge-with-garlic/ 26 Oats kara paniyaram https://rakskitchen.net/oats-paniyaram-recipe-with-mixed-lentils-indian-oats-recipes/ 27 Oats kozhukattai https://rakskitchen.net/oats-kozhukattai-recipe-easy-oats-breakfast-recipe/ 28 Oats upma https://rakskitchen.net/how-to-make-oats-upma-oats-upma-recipe/ 29 Oats adai https://rakskitchen.net/oats-murungai-keerai-adai-recipe/ 30 Oats overnight https://rakskitchen.net/chocolate-strawberry-overnight-oats-recipe/ 31 Oats smoothie https://rakskitchen.net/oats-berry-smoothie-recipe-smoothie-ideas/ 32 Quinoa upma https://rakskitchen.net/quinoa-upma-recipe-indian-quinoa-recipes/ Breakfast / Dinner 33 Aval dosa https://rakskitchen.net/sponge-dosa-recipe-poha-dosa/ 34 Rava dosa https://rakskitchen.net/rava-dosa-two-version-in-one-post/ 35 Maida dosa https://rakskitchen.net/how-to-make-butter-paneer-masala-in-microwave-fully-microwave/ 36 Instant wheat dosa https://rakskitchen.net/godhuma-dosa-recipe-instant-version-easy-breakfast-recipes/ 37 Vendhaya dosa https://rakskitchen.net/vendhaya-dosai-recipe-south-indian-breakfast-recipes/ 38 Verum arisi dosa https://rakskitchen.net/verum-arisi-dosa-recipe-south-indian-dosa-recipes/ 39 Dosa recipe https://rakskitchen.net/dosa-recipe-south-indian-dosa-recipe/ 40 Dry fruits rava dosa https://rakskitchen.net/dry-fruits-rava-dosa-recipe/ 41 Besan chilla https://rakskitchen.net/besan-paneer-chilla-recipe/ 42 Neer dosa https://rakskitchen.net/neer-dosa-recipe-south-indian-breakfast-recipes/ 43 Cholam dosa https://rakskitchen.net/corn-dosai-makka-chola-dosai/ 44 Aloo paratha https://rakskitchen.net/aloo-paratha-with-tomato-garlic-chutney-side-dish/ 45 Rajma paratha https://rakskitchen.net/how-to-make-rajma-paratha/ 46 Idli https://rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli/ 47 Kanchipuram idli https://rakskitchen.net/kanchipuram-idli-recipe-kanchipuram-idli/ 48 Ven pongal https://rakskitchen.net/ven-pongal-ghee-pongal-recipe-how-to-make-ven-pongal/ 49 Khara pongal https://rakskitchen.net/khara-pongal-recipe-hotel-style/ 50 Rava pongal https://rakskitchen.net/rava-pongal-recipe-south-indian-breakfast-recipes/ 51 Wheat rava pongal https://rakskitchen.net/wheat-rava-pongal-recipe-south-indian-breakfast/ 52 Rava upma https://rakskitchen.net/rava-upma-recipe-how-to-make-rava-upma/ 53 Wheat rava upma https://rakskitchen.net/godhumai-rava-upma-recipe-wheat-rava-upma/ 54 Poori https://rakskitchen.net/poori-recipe-how-to-make-south-indian-puri/ 55 Sweet idiyappam https://rakskitchen.net/sweet-idiyappam-recipe-with-coconut-and-jaggery/ 56 Puli idiyappam https://rakskitchen.net/puli-idiyappam-recipe-variety-idiyappam-recipes/ 57 Aval upma https://rakskitchen.net/aval-upma-recipe-south-indian-style-poha/ 58 Tamarind aval https://rakskitchen.net/puli-aval-recipe-tamarind-aval/ 59 Rice upma https://rakskitchen.net/arisi-upma-recipe-how-to-make-rice-upma/ 60 Arisi sundal https://rakskitchen.net/arisi-sundal-recipe-pacharisi-sundal/ 61 Adai https://rakskitchen.net/adai-recipe-how-to-make-adai/ 62 Rava idli https://rakskitchen.net/rava-idli-recipe-how-to-make-with-eno/ 63 Bhatura https://rakskitchen.net/chana-masala-with-bhatura-chana-bhature-recipe/ 64 Pesarattu https://rakskitchen.net/pesarattu-recipe-with-ginger-coconut-chutney/ 65 Urad kozhukattai https://rakskitchen.net/easy-ulundu-pidi-kozhukattai-khara-kozhukattai/ 66 Aval kozhukattai https://rakskitchen.net/aval-kozhukattai-recipe-tribute-to-jayashree/ 67 Paruppu adai https://rakskitchen.net/killu-adai-recipe/ 68 Neer urundai https://rakskitchen.net/neer-urundai-uppu-urundai-recipe/ 69 Paruppu idiyappam https://rakskitchen.net/paruppu-idiyappam-idiyappam-varieties/ 70 Thayir semiya https://rakskitchen.net/semiya-biryani-recipe-thayir-semiya-recipe/ 71 Eggless french toast https://rakskitchen.net/eggless-french-toast-recipe-easy-bread-recipes/ 72 Sabudana kichdi https://rakskitchen.net/sabudana-khichdi-recipe-how-to-make-sabudana-khichdi/ 73 Pepper idiyappam https://rakskitchen.net/milagu-jeeraga-idiyappam-recipe-breakfast-recipes/ 74 Poha https://rakskitchen.net/kanda-poha-recipe-indian-breakfast-recipes/ 75 Akki rotti https://rakskitchen.net/akki-roti-recipe-with-dill-gluten-free-roti/ 76 Vendhaya kanji https://rakskitchen.net/vendhaya-kanji-recipe-thengai-paal-poondu-kanji/ 77 Wheat rava kozhukattai https://rakskitchen.net/wheat-rava-upma-kozhukattai-recipe-wheat-rava-recipes/ 78 Semiya upma https://rakskitchen.net/semiya-upma-recipe-how-to-make-semiya-upma/ 79 Masala paniyaram https://rakskitchen.net/masala-paniyaram-recipe-kuzhi-paniyaram/ 80 Idli batter in mixie https://rakskitchen.net/idli-dosa-batter-mixie-south-indian-breakfast/ 81 Masala poori https://rakskitchen.net/masala-poori-recipe-masala-puri-breakfast/ 82 Podi idli https://rakskitchen.net/podi-idli-recipe-how-to-make-podi-idli/ 83 Puli sundal https://rakskitchen.net/puli-sundal-recipe-puli-arisi-sundal/ 84 Puli koozh https://rakskitchen.net/puli-koozh-recipe-how-to-make-puli-koozh/ 85 Ulundhu kanji https://rakskitchen.net/ulutham-kanji-recipe-ulundhu-kanji/ 86 Ulundhu dosai https://rakskitchen.net/karuppu-ulundhu-dosai-recipe-ulundu-dosa/ 87 Idli podi https://rakskitchen.net/idli-milagai-podi-recipe-how-to-make-idli-podi/ 88 Idli podi with rice https://rakskitchen.net/idli-podi-with-rice-idli-podi-recipe-with-rice/ 89 Idli podi with dhaniya https://rakskitchen.net/how-to-make-idli-podi-with-mild-dhaniya-flavour/ 90 Tiffin sambar https://rakskitchen.net/tiffin-sambar-recipe-idli-sambar-with-toor-dal/ 91 Peanut chutney https://rakskitchen.net/easy-peanut-chutney-recipe-without-coconut-chutney-recipes/ 92 Vadagam chutney https://rakskitchen.net/vadagam-chutney-recipe-vengaya-vadagam-chutney/ 93 Garlic coriander podi https://rakskitchen.net/dhaniya-poondu-podi-recipe-coriander-garlic-podi-for-idli/ 94 Peanut garlic podi https://rakskitchen.net/peanut-garlic-podi-recipe/ 95 Triangle paratha https://rakskitchen.net/triangle-paratha-recipe-how-to-maketriangle-roti/ 96 Lachcha paratha https://rakskitchen.net/lachha-paratha-recipe-step-by-step/ 97 Italian flavour paratha https://rakskitchen.net/italian-paratha-recipe-italian-herbs-paratha/ 98 Missi roti https://rakskitchen.net/missi-roti-recipe-easy-indian-dinner-recipes/ 99 Aloo kulcha https://rakskitchen.net/aloo-kulcha-recipe-indian-flatbread/ 100 Lemon semiya https://rakskitchen.net/lemon-semiya-lemon-vermicelli-upma-recipe/

50 lunch recipes

Lockdown recipes for lunch with grains, pulses and other long shelf life ingredients like root vegetables

Skip onion, vegetables, coconut (use desiccated cocnut otherwise) or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables like peas, mix veg, frozzen methi, frozen spinach can be replaced for fresh.

Pulao & Rice varieties 1 Rajma pulao https://rakskitchen.net/rajma-pulao-recipe/ 2 Sprouts pulao https://rakskitchen.net/mixed-sprouts-pulao-recipe-healthy-lunch-box-ideas/ 3 Chana pulao https://rakskitchen.net/easy-channa-pulao-recipe-lunch-box-recipes/ 4 Cashew pulao https://rakskitchen.net/jeera-pulao-with-cashew-nuts-jeera-rice-with-cashews/ 5 Frozen peas pulao https://rakskitchen.net/how-to-make-peas-pulao-peas-pulao-recipe/ 6 Frozen methi pulao https://rakskitchen.net/methi-pulao-recipe-methi-recipes/ 7 Frozen corn pulao https://rakskitchen.net/corn-pulav-recipe-sweet-corn-recipes/ 8 Dal kichdi https://rakskitchen.net/dal-khichdi-recipe-moong-dal-khichdi-without-onion-garlic/ 9 Frozen palak kichdi https://rakskitchen.net/palak-kichdi-recipe-spinach-kichdi/ 10 Onion garlic Tamarind rice https://rakskitchen.net/puli-sadam-recipe-with-garlic/ 11 Tamarind rice https://rakskitchen.net/puliyodharai-recipe-how-to-make-south-indian-puliyogare-tamarind-rice/ 12 Jeera rice https://rakskitchen.net/jeera-rice-easy-lunch-box-ideas/ 13 Peanut rice https://rakskitchen.net/peanut-rice-recipe-easy-lunch-box-ideas/ 14 Coconut rice (Use desiccated coconut https://rakskitchen.net/coconut-rice-recipe-thengai-sadam-south-indian-recipes/ 15 Curd rice https://rakskitchen.net/curd-rice-recipe-how-to-make-thayir-sadam-recipe/ 16 Garlic rice https://rakskitchen.net/garlic-rice-recipe-how-to-make-south-indian-style-garlic-rice/ 17 Lemon rice https://rakskitchen.net/lemon-rice-recipe-quick-lunch-ideas/ 18 Ellu sadam https://rakskitchen.net/ellu-sadam-recipe-sesame-rice-kaanum-pongal-recipes/ 19 Leftover rice puli sadam https://rakskitchen.net/instant-puli-sadam-leftover-rice-recipes/ 20 Frozen veg pulao https://rakskitchen.net/veg-pulao-recipe-vegetable-pulao-recipe-lunch-box-recipes/ 21 Urad dal rice https://rakskitchen.net/ulundogare-recipe-ulandogare/ 22 Kovil puliyodharai https://rakskitchen.net/kovil-puliyodharai-recipe-temple-style-tamarind-rice/

Gravies 21 Dal baati https://rakskitchen.net/dal-bati-recipe-dal-baati/ 22 Dal Pakwan https://rakskitchen.net/dal-pakwan-recipe-sindhi-breakfast-menu-12/ 23 South Indian dal https://rakskitchen.net/south-indian-paruppu-recipe/ 24 Easy poricha kuzhambu https://rakskitchen.net/easy-poricha-kuzhambu-recipe-no-vegetable-no-grind-version/ 25 Orange peel kuzhambu https://rakskitchen.net/orange-peel-vatha-kuzhambu-orange-skin-puli-kuzhambu-recipe/ 26 Manathakali vathal kuzhambu https://rakskitchen.net/manathakkali-vathal-kuzhambu-no-onion-no-garlic/ 27 Sundakkai vathal kuzhambu https://rakskitchen.net/vathal-kuzhambu-recipe-south-indian-vathal-kuzhambu/ 28 Murukku kuzhambu https://rakskitchen.net/murukku-kuzhambu-recipe/ 29 Elephant yam puli kuzhambu https://rakskitchen.net/senai-kizhangu-elephant-yam-kuzhambu-recipe/ 30 Yam gravy https://rakskitchen.net/karunai-kizhangu-gravy-for-rice-karunai-kizhangu-recipes/ 31 Kondakadali kuzhambu https://rakskitchen.net/kondakadalai-kuzhambu-recipe-tamil-nadu-style/ 32 Karamani kuzhambu https://rakskitchen.net/karamani-kuzhambu-recipe-south-indian-kuzhambu-recipes/ 33 Pakoda kadhi https://rakskitchen.net/pakoda-kadhi-recipe/ 34 Milagu poondu kuzhambu https://rakskitchen.net/milagu-poondu-kuzhambu-recipe-kuzhambu-recipes/ 35 Easy milagu kuzhambu https://rakskitchen.net/easy-pepper-kuzhambu-recipe-milagu-kuzhambu-recipe/ 36 Sukku kuzhambu https://rakskitchen.net/sukku-kuzhambu-recipe-sukku-milagu-kuzhambu/ 37 Mocha kottai kuzhambu https://rakskitchen.net/mochakottai-kuzhambu-recipe-mochai-kulambu/ 38 Vengayam poondu vatha kuzhambu https://rakskitchen.net/poondu-kuzhambu-recipe-spicy-poondu-kulambu/ 39 Dhahi kadhi https://rakskitchen.net/idli-milagai-podi-recipe-how-to-make-idli-podi/ Sides 40 Appala kootu https://rakskitchen.net/appala-kootu-recipe-dal-with-papad/ 41 Papad sabji https://rakskitchen.net/methi-papad-ki-sabji-recipe/ 42 Arbi varuval https://rakskitchen.net/seppan-kizhangu-varuval-recipe-crispy-arbi-fry/ 43 Arbi chips https://rakskitchen.net/seppankizhangu-chips-recipe-arbi-chips/ 44 Aloo tuk https://rakskitchen.net/aloo-tuk-recipe-aloo-took-recipe/ 45 Aloo jeera https://rakskitchen.net/aloo-jeera-recipe-no-onion-no-garlic/ 46 Soya bean dry curry https://rakskitchen.net/soya-bean-dry-curry-recipe-soya-bean-recipes/ 47 Double beans dry curry https://rakskitchen.net/double-beans-dry-curry-recipe-double-beans-recipes/ 48 Boondi raita https://rakskitchen.net/palak-poori-recipe-boondi-raita-side-dish/ 49 Pepper rasam https://rakskitchen.net/easy-pepper-rasam-with-garlic-pepper-garlic-rasam-recipe/ 50 Mor rasam https://rakskitchen.net/mor-rasam-recipe-buttermilk-rasam-rasam-recipes/

60 Snacks recipes

Dry snacks lockdown recipes to prepare in bulk for evening snacks

Snacks 1 Besan murukku https://rakskitchen.net/besan-murukku-recipe-kadalai-maavu-murukku/ 2 Poha murukku https://rakskitchen.net/aval-murukku-recipe-poha-murukku/ 3 Chana dal namkeen https://rakskitchen.net/nei-kadalai-recipe-chana-dal-namkeen/ 4 Garlic murukku https://rakskitchen.net/poondu-murukku-garlic-murukku-recipe-mini-murukku/ 5 Namak para https://rakskitchen.net/namak-para-recipe-easy-tea-time-snack/ 6 Millet pepper seedai https://rakskitchen.net/pepper-seedai-recipe-millet-pepper-seedai/ 7 Millet butter murukku https://rakskitchen.net/millet-butter-murukku-recipe-millet-murukku/ 8 Butter popcorn https://rakskitchen.net/how-to-make-butter-popcorn-butter-popcorn-recipe/ 9 Shakkar para https://rakskitchen.net/shakkar-pare-recipe-shakkar-para/ 10 Garlic ribbon murukku https://rakskitchen.net/garlic-ribbon-murukku-recipe-south-indian-snack/ 11 Sago murukku https://rakskitchen.net/sago-murukku-recipe-javvarisi-murkku/ 12 Peanut murukku https://rakskitchen.net/peanut-murukku-recipe/ 13 Kara seedai https://rakskitchen.net/kara-seedai-recipe-seedai-with-store-bought-rice-flour/ 14 Spicy phool makhana https://rakskitchen.net/spicy-phool-makhana-recipe/ 15 Besan kachori https://rakskitchen.net/besan-kachori-recipe-easy-kachori-recipe/ 16 Aloo bhujiya https://rakskitchen.net/aloo-bhujia-recipe-potato-sev-diwali-snacks/ 17 Chivda https://rakskitchen.net/chivda-recipe-easy-diwali-snacks/ 18 Wet grinder murukku https://rakskitchen.net/puzhungal-arisi-murukku-recipe-diwali-snacks/ 19 Garlic kara sev https://rakskitchen.net/garlic-karasev-recipe-diwali-snacks/ 20 Pottukadalai murukku https://rakskitchen.net/easy-pottukadalai-murukku-recipe/ 21 Butter murukku https://rakskitchen.net/butter-murukku-recipe-easy-diwali-snacks/ 22 Cashew murukku https://rakskitchen.net/mini-cashew-murukku-recipe-mundhiri-murukku/ 23 Madras mixture https://rakskitchen.net/spicy-mixture-recipe-south-indian-style-deepavali-recipes/ 24 Atta murukku https://rakskitchen.net/easy-wheat-flour-murukku-recipe-diwali-snacks-recipes/ 25 Maida seedai https://rakskitchen.net/maida-seedai-recipe-easy-seedai-recipe-for-krishna-jayanthi/ 26 Kara pori https://rakskitchen.net/kara-pori-spicy-murmura-recipe-easy-snack-recipes/ 27 Kara boondi https://rakskitchen.net/kara-boondi-recipe-easy-diwali-snacks-recipes/ 28 Spicy diamond cuts https://rakskitchen.net/spicy-diamond-cuts-recipe-maida-khara-biscuits-easy-diwali-snacks/ 29 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 30 Thenkuzhal https://rakskitchen.net/thenkuzhal-murukku-recipe-how-to-make-thenkuzhal-murukku/ 31 Pepper kara sev https://rakskitchen.net/karasev-recipe-how-to-make-karasev/ 32 Plain sev/ ompodi https://rakskitchen.net/oma-podi-recipe-plain-sev-diwali-snack-recipes/ 33 Pepper ribbon murukku https://rakskitchen.net/ribbon-pakoda-recipe-ola-pakoda-easy-diwali-snacks/ 34 Potato murukku https://rakskitchen.net/easy-potato-murukku-recipe-how-to-make-potato-murukku/

Other Snacks 35 Paruppu vadai https://rakskitchen.net/how-to-make-paruppu-vadai/ 36 Masala vadai https://rakskitchen.net/masala-vada-recipe-masal-vadai-recipe/ 37 Lobia vadai https://rakskitchen.net/karamani-vadai-recipe-lobia-vada-karamani-recipes/ 38 Rasam vadai https://rakskitchen.net/rasam-vadai-recipe-rasam-vadai-preparation/ 39 Thayir vadai https://rakskitchen.net/thayir-vadai-recipe-south-indian-curd-vada/ 40 Ulundhu bonda https://rakskitchen.net/mysore-bonda-recipe-ulundu-bonda-recipe/ 41 Sabudana vada https://rakskitchen.net/sabudana-vada-recipe-navratri-vrat-ka-khana-snacks/ 42 Kunukku https://rakskitchen.net/kunukku-recipe-adai-maavu-kunukku/ 43 Mixed dal thavala vadai https://rakskitchen.net/thavala-vadai-recipe-south-indian-snacks/ 44 Medhu vadai https://rakskitchen.net/medhu-vadai-ulundu-vadai-recipe-with-video/ 45 Ammini kuzhukattai https://rakskitchen.net/ammini-kozhukattai-recipe-ganesh-chaturthi-recipes/ 46 Sweet pidi kozhukattai https://rakskitchen.net/sweet-pidi-kozhukattai-how-to-make-pidi-kozhukattai/ 47 Paagu kozhukattai https://rakskitchen.net/paal-kozhukattai-recipe-with-jaggery/ 48 Sattu laddu https://rakskitchen.net/sattu-laddu-recipe/ 49 No sugar dry fruits laddu https://rakskitchen.net/dry-fruits-laddu-recipe-no-sugar-diwali-recipes/ 50 Maa laddu https://rakskitchen.net/maa-ladoo-recipe-maa-laddu-easy-diwali-sweets/ 51 Besan laddu https://rakskitchen.net/besan-ladoo-recipe-besan-laddu-diwali-sweets/ 52 Nei urundai https://rakskitchen.net/nei-urundai-recipe-pasi-paruppu-laddu-easy-diwali-sweets/ 53 Poha laddu https://rakskitchen.net/aval-laddu-recipe-poha-ladoo-easy-krishna-jayanthi-recipes/ 54 Peanut sesame laddu https://rakskitchen.net/peanut-sesame-jaggery-ladoo-recipe/ 55 Sesame jaggery laddu https://rakskitchen.net/ellu-urundai-recipe-sesame-jaggery-ladoo/ 56 Gur papdi https://rakskitchen.net/how-to-make-gur-papdi-gur-papdi-recipe/ 57 Atta laddu https://rakskitchen.net/atta-ladoo-recipe-easy-diwali-sweet-recipes/ 58 Rava laddu https://rakskitchen.net/rava-ladoo-recipe-how-to-make-rava-urundai/ 59 Boondi laddu https://rakskitchen.net/boondi-ladoo-recipe-boondi-ladoo-diwali-sweets-recipes/ 60 Kaju katli https://rakskitchen.net/kaju-katli-recipe-how-to-make-kaju-katli/

The post Lockdown recipes, 200 plus recipes for lockdown appeared first on Raks Kitchen.

from Rak's Kitchen https://ift.tt/3bClDjj https://ift.tt/33PYKWR

Lockdown recipes, 200 plus recipes for lockdown to help decide what to cook during lockdown period with minimum dry ingredients.

During this difficult times, we may be having limited source of fresh veggies or we use it scarcely. I thought I will share some recipes ideas that I already have in my blog but under this post.

Please download and go through it and also share it with your friends too:

100-breakfast-dinner-ideas-by-RakskitchenDownload

50-lunch-recipes-by-RakskitchenDownload

60-snack-recipes-by-rakskitchenDownload

100 breakfast/ dinner recipes

Lunch lockdown recipes with grains, pulses and other long shelf life ingredients like root vegetables.

50 lunch recipes

Lockdown recipes for lunch with grains, pulses and other long shelf life ingredients like root vegetables

60 Snacks recipes

Dry snacks lockdown recipes to prepare in bulk for evening snacks

The post Lockdown recipes, 200 plus recipes for lockdown appeared first on Raks Kitchen.

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subikshafoods · 7 months

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Goodbye Gluten, Hello Chapati: Delicious Flatbread For Wholesome Life

Embark on a journey to a gluten-free and wholesome lifestyle with the delicious embrace of chapati. Bid farewell to gluten without compromising on taste or nutritional value as you savour the goodness of this versatile flatbread. Hello all, welcome to the blog that explores how making the switch to Readymade Chapati Madurai can transform your culinary experience and contribute to a healthier, more balanced life.

Gluten-Free Goodness: Say goodbye to gluten, the protein responsible for many allergic reactions and sensitivities. Gluten-free chapati offers a safe alternative, making it an ideal choice for those with gluten-related concerns or celiac disease.

Digestive Ease: Gluten-free chapati can be gentler on the digestive system. Experience relief from potential digestive discomfort, bloating, and inflammation associated with gluten consumption.

Nutrient-Rich Flours: Gluten-free chapati often incorporates nutrient-rich flour like rice flour, chickpea flour, or almond flour. These alternatives add a nutritional boost, providing essential vitamins and minerals to your diet.

Fiber for Gut Health: Maintain optimal digestive health with gluten-free chapati. Many gluten-free flours used in these chapatis are rich in fibre, supporting regular bowel movements and promoting a healthy gut.

Balanced Blood Sugar Levels: Gluten-free chapati can contribute to stabilized blood sugar levels. Choose flours with a lower glycemic index to enjoy sustained energy without the rapid spikes and crashes associated with gluten-containing grains.

Heart-Friendly Option: Prioritize heart health with gluten-free chapati. Opt for flours high in heart-healthy nutrients like almond flour, which provides healthy fats, vitamin E, and magnesium to support cardiovascular well-being.

Weight Management Support: Gluten-free chapati can be a valuable ally in weight management. Many alternative flours used are naturally gluten-free and can contribute to a feeling of fullness, helping you manage your weight effectively.

Versatile and Flavorful: Enjoy the versatility and deliciousness of gluten-free chapati in various dishes. Use alternative flours to create flavorful chapatis that complement both savoury and sweet fillings.

Celiac-Friendly Comfort: For individuals with celiac disease, gluten-free chapati provides a safe and comforting option. Indulge in the pleasure of flatbread without the worry of gluten-related health issues.

Simple Swap, Healthier Life: Making the switch to gluten-free chapati is a simple yet impactful step toward a healthier life. Embrace the taste, versatility, and health benefits that come with this delicious flatbread, ensuring every meal contributes to your well-being.

Bid farewell to gluten and welcome the delicious embrace of Readymade Chapati Madurai into your life. Experience digestive ease, balanced blood sugar levels, and the rich nutritional profile of alternative flours. This simple swap not only enhances your culinary experience but also contributes to a healthier, more wholesome lifestyle. Say goodbye to gluten, and let the delightful journey of gluten-free chapati begin!

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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#idlydosamavunearmemadurai #wholewheatparathamadurai #instantpoorimadurai #instantchapatimadurai #instantparathamadurai #idli dosa maavu in madurai #instantchapati

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hyderabadiruchuluvideos · 5 years

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Rice Flour Poori Recipe Preparation | Chawal Atta Puri Recipe in Telugu at Home

New Post has been published on https://hyderabadiruchulu.com/rice-flour-puri-recipe/

Rice Flour Poori Recipe Preparation | Chawal Atta Puri Recipe in Telugu at Home

Rice Flour Poori Recipe Preparation in Telugu

Rice Flour Poori Recipe | Biyam Pindi Puri Recipe

How to make Crispy Biyam Pindi Poori recipe. Preaparation of Rice Flour puri Recipe

Course Snack

Cuisine Indian

Keyword Rice Flour Puri Recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Ingredients

2 cups Rice Flour

2-3 pcs Ginger Pieces

7-8 pcs Garlic Cloves

1 pc Onion

5-6 pcs Green Chillies

Clarified Butter (Ghee)

5-6 pcs Curry Leaves

1 tsp Cumin Seeds

1/2 tsp Ajowan Seeds

2-3 tbsp Sesame Seeds

1 tsp Salt

Recipe Notes

BIYYAM PINDI POORI

Let’s see how to make poori with rice flour

Here I took 2 cups rice flour Let’s make green chilli-onion paste To a mixie jar, add 2-3 ginger pieces, 7-8 garlic cloves, 1 onion, 5-6 green chillies and grind them into a coarse paste Heat 2 teaspoons clarified butter (ghee) in a pan Oil also could be used Add prepared paste and fry for a minute Add chopped curry leaves, a little over 2 cups water, 1 teaspoon cumin seeds, 1/2 teaspoon ajowan seeds, 2-3 teaspoons sesame seeds, 1 teaspoon salt and mix Boil the water Put the stove on low flame and add rice flour Mix Cut off the stove, close lid and let it sit for 10 minutes Move the mixture into a plate and knead it Spread oil or clarified butter (ghee) on your palms Take as much as mixture necessary and put a lid on the rest Roll a small amount of dough over a plastic cover spread with oil You can use a roller or press it with hands Make small pooris or use a mould to shape it These need to be deep fried now Heat oil for deep fry Check the heat by dropping a small amount of dough Drop a poori and drop the next poori after it floats in oil Fry on medium flame Press after a minute and flip Flip and fry till they turn golden brown Serve hot!

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

Also Check :

Sweet Poori Recipe in Telugu

#Biyam Pindi Poori Recipe #Rice Flour puri Recipe #Snack Item For Kids

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foodtrails25-blog · 5 years

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Besanwali Masala Bhindi spicy masala bhindi/okra recipe in Indian flavors with chickpea flour and Indian spices.

A no-onion no-garlic, gluten free and vegan dry vegetable curry/subzi.

Easy and quick to make Besanwali Masala Bhindi, relished with rotis paranthas or pooris.

Besanwali Masala Bhindi,can also be made as a side dish with your favorite Dal/Lentil or vegetable curry for a wholesome meal with rice and chapatis. Bhindi or Okra aka Lady’s Finger as it is popularly known in India, is one of the most commonly made and a favorite vegetable among all the age groups. Kids especially eat this vegetable with chapatis or paranthas without any fuss and love to take this for there school lunch.

Bhindi/Okra is a very versatile veggie and it is cooked in many versions and ways depending on the region and state. In North Indian states of U.P and Rajasthan, Punjab and Haryana, it commonly cooked with onion and Indian spices like coriander powder, fennel and cumin seeds, red chilli powder.

Many people down Southern and Western, states make in yogurt based gravy or in peanut and coconut masala and some stir fry it with curry leaves and spices. Whatever way it prepared, it a part of everyday meals and festive menus.

This Besanwali Bhindi recipe is an easy and quick version of Stuffed Bhindi, where spices are mixed with besan or chickpea flour and stuffed vegetable through slits made in bhindi and then the vegetable is cooked in oil.

My naani used to cook masala bhindi this way many times. Bhindi is my favorite vegetable right from my childhood days and I loved having it with hot ghee chapatis and chilled meethi dahi(sweet yogurt). Once when naani was visiting our our place, I just told her that I really like her bhindi masala recipe and the next day when we came back from school, she had prepared it for me. Perfectly cooked bhindi coated in masala!!

This quick and easy version comes handy for busy mornings or preparing and elaborate meal for parties and get-togethers. Bhindi is cut into half and cooked with besan and spices instead of stuffing it vegetable. This saves time to stuff the masala n bhindi. which can take time when preparing for a big crowd. The taste and the texture of bhindi is just like the stuffed one and veg, and bhindis are all coated well in masala, which we call ‘Lipta hua’ in local Hindi dialect in Western U.P.

Cooking Bhindi can get tricky as many people complain of the stickiness in the vegetable.It is due to a slime like substance that makes bhindi sticky and spoils the texture of cooked vegetable.

Few pointers to keep in mind while cooking this vegetable..

Select soft bhindis, thick bhindis are over ripe and have lot of seeds which spoil the taste of vegetable.

Wash Bhindi properly in running water.Pat dry the bhindis with a kitchen towel or tissues.

While cooking, if the vegetable starts getting very sticky or there is lot of slime in it, this trick by my mom always a saver.. squeeze some lemon juice in bhindi, and the cook as per the process till all the vegetable is cooked.

After adding oil with spices, cook it in open pan for 2-3 minutes, then close the lid so that it gets cooked well. Then, again when before switching off the gas saute it in open pan on medium to high flame taking care not to burn it.

How to make Besanwali Masala Bhindi..

To make Besanwali Masala Bhindi, use properly dried fresh bhindi or okra. Besan or Chickpeas flour and powdered spices for Masala Bhindi.

Dry Powder Spices used for the vegetable …

Coriander Powder(dhaniya), Fennel Powder(Saunf Powder), Red Chilli Powder, Dry Mango Powder(Amchur) and Turmeric Powder. All the spice powders are available at Indian Grocery stores outside India .

Other spices used are cumin seeds(jeera), fennel seeds(saunf) and asafetida(hing).

For Gluten-free version avoid, asafetida

In North India, people use Mustard oil to cook most of the dry vegetables, which is used for making bhindi to. Use of oil differs from region to to region like, in Southern states of India Coconut oil is used and in Western India, peanut oil is used. North eastern and eastern India most people use Mustard oil but it varies as per one’s preferences. In case you do not cook in with above mentioned oil, Olive oil or any other good plant based oil can be used to cook the vegetable.

Other dry veggie recipes with mustard oil or subzis for everyday meal from the blog.. Gajar Aloo Methi Ki Subzi, Baigan Ka Bharta, Karele Ki subzi.

Step to make Besanwali Bhindi Masala

First prepare the veggies(Wash and Cut)

Wash bhindi and pat dry it dry on a kitchen towel or paper tissues.

Cut both the ends of Bhindi, the head and the tip of tail.

Lengthwise cut bhindi into half and if it is very long you can again halve the pieces.

In a bowl, mix all the powdered dry spices.

Heat oil in a pan (heavy bottomed or non-stick), add hing(optional), cumin seeds. Once the seeds crackle add besan and roast for a 1-2 minutes. Then add masala mix and roast the chickpea flour with spices for another 2 minutes on low flame.

Add cut bhindi to masala and saute well.

Add Fennel seeds and amchur or dry mango powder and salt. In case you do not have dry mango powder add 1-2 tbsp of lemon juice. Cook in for few minutes in open pan, after that cover it with lid.

Cook till bhindi is till it is on the crispy side. Keep the flame low and keep on lightly stirring the vegetable so that it doesn’t burn.

Before switching off the flame, take off the lid add kadhai masala(optional) and cook the vegetable for another 2 minutes.

Switch off the flame and transfer masala bhindi to serving bowl.

Besanwali Masala Bhindi

Besanwali Masala Bhindi spicy masala bhindi/okra recipe in Indian flavors with chickpea flour and Indian spices.

300 gm Bhindi/Okra (14.5 Oz or 3 Cups(when cut))

¼ Cup Chickpea Flour

1 tsp Cumin Seeds/Jeera

1 tsp Fennel Seeds

2 tbsp Mustard Oil/any other vegetable oil

Dry Spice Powders

2-3 tbsp Coriander Powder/Dhaniya Powder

1-2 tsp Red Chilli Powder

½ tsp Turmeric Powder/Haldi Powder

1 tsp Dry Mango Powder/Amchur

Wash Bhindi properly to wash off all the dirt.

Keep it in strainer for few minutes till the water drains out.

Wipe off all bhindi with a dry kitchen towel or paper tissues.

Cut both the ends of Bhindi, the head and the tip of tail. Lengthwise cut bhindi into half and if it is very long you can again halve the pieces.

In a bowl, mix all the powdered dry spices.

Add cut bhindi to masala and saute well.

Add Fennel seeds and amchur or dry mango powder. In case you do not have dry mango powder add 1-2 tbsp of lemon juice. Cook in for few minutes in open pan, after that cover it with lid.

Cook till bhindi is cooked on the crispy side. Keep the flame low and keep on lightly stirring the vegetable so that it doesn't burn.

Before switching off the flame, take off the lid and cook the vegetable for another 2 minutes.

Switch off the flame and transfer masala bhindi to serving bowl. Serve hot with chapatis.

Do make this spicy bhindi vegetable and relish with fresh chapatis or parantha. Since masala bhindi is made with dry spices with no water and onion or tomato, it stays longer and can be carried taken as travel food with paranthas(Tikadia) or pooris.

Make it during the festivals when you abstain from from no-onion no-garlic food. One of the best side dishes with Dal Chawal or any other lentil with chapatis. Spice level(red chilli powder) can be adjusted as per one’s preference and heat tolerance. Below pic shows Besanwali Masala Bhindi with Dhuli Masoor Dal.

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If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Besanwali Masala Bhindi Besanwali Masala Bhindi spicy masala bhindi/okra recipe in Indian flavors with chickpea flour and Indian spices.

#Bhindi recipe #everyday subzis #no-onion no-garlic recipe #Okra with chickpea flour #vegan #vegetarian food

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railmitra · 4 years

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7 Best Food in Train Options

There was something special about those childhood rail journeys when the windows of the train compartment were not blocked by double glass and the passengers sitting in the sleeper coach looked like a big family. How excitedly we looked forward to those visits when mom packed us special food to keep us covered! We still eat those foods on the train, but they lack the warmth and flavour that they had when mother served them on the train on paper plates and sometimes on newspapers.

Eating delicious homemade food on trains is no longer a dream. While travelling, you can still have your favourite dishes with the help of e-catering food delivery in trains.

Just download railway food apps to order food in train journeys like Food on Track, RailMitra, RelFood, Domino’s and order food on trains.

Enjoy healthy and delicious food while looking at the beautiful landscape passing by through the windows, thanks to technology which has made it possible to order food in trains online.

7 Food in Trains You Can Order Online Here are the 7 best food options in trains that make your journeys so special.

1. Idli and Sambhar

If you love fermented foods and understand the immense benefits it brings to your health, then you must order Idli in trains.

It is a five-ingredient dish that originated in South India and spread to the rest of India. Idli is a soft and puffed steamed cake made from fermented rice and a lentil solution. They are one of the healthiest packed breakfasts of South Indian cuisine. Idli is easily digested, as rice and lentils (dal), are ground fermented, and then prepared by steaming the batter. These are served with chutney and sambar.

Idli is considered the healthiest food due to its unique method of preparation which increases the bioavailability of nutrients in urad dal and rice. By soaking the lentils, dipping in the slurry and fermentation, the nutrients value gets increased and they are still preserved as the idli is cooked for a short time with steam. This is why it is suitable for everyone, from children and people on diet and the elderly, who have generally poor digestion.

2. Paratha and Curd

Parathas are one of the most popular flatbreads in the Indian subcontinent that you can order in trains. They are made by cooking or baking whole wheat flour on a griddle and finishing with shallow frying. Parathas are thicker and tastier than Chapatis/Rotis.

Paratha can be eaten as a breakfast dish or as a tea-time snack. Perhaps the most common stuffing for parathas is mashed, spiced potato (aloo ka paratha), Sattu Paratha followed by dal (lentils).

A paratha (especially a stuffed one) can be eaten with a spread of butter or chutney, pickle, ketchup, curd or raita, or vegetable. Some roll the parathas into a tube and eat with tea.

You can also order this delicious breakfast food on trains from RailMitra.

3. Dhokla and Chutney

Dhokla is a traditional Gujarati cuisine. It is mainly made of rice and gram grains. It can be eaten for breakfast, as a staple meal, separately or as a light meal. Khaman Dhokla is a famous version of it and coconut chutney is used with it. There are different types of dhoklas prepared with different ingredients and ratios of chickpeas such as Khatta Dhokla, Rava Dhokla, Khandvi Dhokla, Chickpeas Dhokla, Besan Dhokla etc.

4. Tamarind Rice and Sambar or Chutney

Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Karnataka, and Tamil Nadu. Tamarind rice is cooked in oil with tamarind and jaggery and then mixed with spices and curry leaves. Tamarind Rice has a slightly sour-sweet taste. It remains fresh for two days. Therefore, many South Indian travellers carry home-made tamarind rice during long journeys.

You can make this instant ready dish and eat it at lunch. You can also serve tamarind rice with sambar or coconut chutney.

5. Namak Para

Namak para, eaten in the Indian subcontinent, is also known as Nimki or Nimkin (or Namkeen). It is sometimes called Mathri in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like pastry (made of refined flour, oil and water). It is prepared in pure ghee (clarified butter) or any oil with ajwain and cumin (jeera). It requires about 10 minutes to prepare and 20 minutes to cook. Appearance, taste and texture can be compared to samosa pastry. Namak para is one of the favourite snacks to order in trains by most Indians.

6. Green Chutney Sandwich

You can carry this delicious chutney sandwich with you during your journey, which is better than the street food you get. This sandwich can be prepared easily and it will not take you much time. All you need are some braided bread slices - add some green chutney in between to enjoy spicy flavour during your trip. You can store it in an airtight container and it will stay fresh for about 3-4 hours.

7. Paneer Bhurji

Paneer Bhurji is another very popular dish that you can carry with you on the train. It is made from paneer and a mixture of spices. You can pack them with some rotis, bread, pav, poori or parathas. You can also use it as stuffing for your saddle rolls, bread rolls, or sandwiches. It is very easy to make before your trip. To make it even healthier, you can add some vegetables like peas, carrots and capsicum. Leafy greens will also work.

#order food in trains #food on train #food delivery on train #order food in train journey

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ranusoni-blog · 8 years

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Famous Festivals of Maharashtra

Every state in India has its own particular culture, conventions and celebrations, and Maharashtra is no special case. Albeit the vast majority of the national celebrations are commended with an extraordinary ceremony and fervor, there are a few celebrations and merriments which are remarkable to this differing state. Perused on to investigate a portion of the remarkable celebrations of the land which is a social mixture of the nation. So if you are searching for properties in Maharashtra, let us suppose house for sale in Mumbai, then it is definitely a great idea to own it here.

1. Pester Panchami

A critical celebration in Maharashtra, Nag Panchami is praised in the respect of the Snake God Shesha Nag on the fifth day of the sacred month of Shravan . Wind love is a critical custom in India, and on this celebration, cobras made of mud are adored in homes. It is for the most part celebrated for two reasons. Firstly, the dwelling place the brothers (snakes) shapes the base of the patal lok, and the gifts of the brothers are looked for the prosperity of the family. Furthermore, the brothers (snakes) guard the products from rats and rodents, thus the ranchers implore the bother devta and offer their much obliged. Individuals make offerings of desserts and drain to the snake divinity. Cobras are conveyed by snake charmers in wicker bin and they gather offerings from the general population in the avenues. The day is praised with moves and tunes in the roads. Individuals throng pester sanctuaries and furthermore Shiva sanctuaries, since the bother is nearly connected with Lord Shiva.

2. Gudhi Padwa

Gudhi Padwa means the start of a prosperous new year and Hindus view it as a standout amongst the most propitious days. It falls on the principal day of the Lunar logbook, denoting the new year. It is recommended with extraordinary grandeur and demonstrate everywhere throughout the state. Families are embellished with laurels and rangolis, and a gudi is set up outside the home to welcome success and great wellbeing into the family. Gudhi is an image of triumph, described by a bamboo stay with silk material. It is garlanded with blooms and has desserts offered to it.

Individuals acquire the new year by worshiping the gudhi and conveying prasad among the general population in the group. Sweet dishes like shrikhand or basundi are arranged and savored by grown-ups and kids alike. There are numerous parades in a few sections of the express that commend the way of life and customs of Maharashtra. Individuals throng in thousands to see the merriments and share in the festivals. This day is one of the saade-high schooler muhurtas and any new pursuit began on this day is accepted to bring achievement and success. Along these lines, this day is viewed as exceptionally propitious for buying or moving into another home, suppose you have puchase an apartment for sale in Mumbai, then this is the best time to do the house warming function of your new home. acquiring an auto, beginning another business and so forth.

3. Narali Pournima

In the time of Shravan, the full moon day is praised in various parts of Maharashtra and is known as Narali Pournima. Amid the storm the ocean is hazardous for angling, and thus anglers don't wander into the ocean. Narali Purnima marks the finish of the rainstorm and the start of the new angling season and anglers pacify the ocean god before cruising out in their wonderfully embellished water crafts.

"Naral" signifies 'coconut', and "Purnima" is the full-moon day when offerings of coconuts are made to the ocean god on this day. The fisher-society make offer coconuts and supplications to the ocean god and look for his endowments to keep any untoward episodes, as they start the angling season. Desserts produced using coconut are enjoyed on this day. Narali Pournima additionally matches with the celebration of Raksha Bandhan, when siblings promise to ensure their sisters and the sisters tie a string on their sibling's wrist as an indication of regard and warmth.

4. Ganesh Chathurthi

Master Ganesha, the divinity of shrewdness, is the most cherished in Maharashtra and Ganesh Chaturthi is commended with the most magnificence. In August, arrangements for the promising day when Lord Ganesh was conceived – start with incredible energy. It is a 11-day celebration, starting with the establishment of flawlessly etched Ganesh symbols in homes and vast pandals, brightly designed, delineating religious and social subjects.

The Ganesha symbols are worshiped and numerous social occasions are composed. Individuals throng the colossal pandals to get a look at their most loved God. Visits to loved ones to offer petitions and join the festivals, and share some flavorful sustenance are anticipated by all. It is likewise an incredible opportunity to pig out on modaks (steamed rice-flour dumplings with a succulent coconut and ghee filling), since they are thought to be the Lord's most loved sustenance. On the eleventh day comes an ideal opportunity to say goodbye to Ganesha. Individuals take the symbols in parade with backup of music and move for drenching in the ocean or close-by waterway or lake.

5. Gokul Ashtami

Gokulashtami or Janmashtami commends the introduction of Lord Krishna. Lovers quick till midnight on the eve of the introduction of Lord Krishna. Krishna-janma is commended at midnight at sanctuaries and in homes in the midst of bhajans (reverential melodies), denoting the introduction of Lord Krishna.

The following day is commended as Gokulashtami. Lovers recall how the Lord was exceptionally partial to margarine and used to make a huge effort to get spread. Out of appreciation for the dearest Lord, a custom performed on this day is the dahi-handi. Earth pots loaded with curd, puffed rice and drain are hung high up over the avenues. Gatherings of excited adolescents shape human pyramids to reach up to these and tear them open – the way Lord Krishna and his companions would, in the wake of sneaking into the places of gopis to take spread. Individuals throng in extraordinary numbers to see these human pyramids and their endeavors at breaking the pot of margarine.

6. Makar Sankranti

Otherwise called Uttarayan or Pongal in different parts of the nation, Makar Sankranti is the festival of the winter solstice. It is the festival of the coming of spring, the day when the sun leaves the southern half of the globe and starts its adventure in the northern side of the equator. Taking after the sublime convention of kite-flying, there can be a lot of kites seen dabbing the sky on this day. Dinners of gulachi poli (jaggery flatbreads) are set up to keep everybody warm.

Little sweet laddoos (balls) produced using sesame are particularly arranged during the current day. Individuals visit the homes of companions and relatives, and say "Til gul ghya ani god bola", signifying "Acknowledge this tilgul and talk sweetly". It is a day when everybody consents to overlook old threats and contrasts, and advance with shared love and regard. Another famous social festival is having a pooja for recently wedded ladies and babies. They are wearing dark and decorated with adornments produced using little sugary desserts, and everybody appreciates with tune, move and happy making.

8. Bhau Beej

Similarly as the nation commends kin adore on Raksha Bandhan, Maharashtrians praise this extraordinary bond on one extra day. Celebrated on the fifth and last day of Diwali, it is an exceptional festival of the all the party and contention of this everlasting security. Siblings are generally thought to be the defenders of the sisters, and on this day sisters welcome their siblings to their home. A rich dinner of basundi poori, shrikhand poori and different top picks of the sibling are readied. The sister plays out an aarti of the sibling and looks for his security. The sibling gives his approval and promises to dependably ensure her. Endowments are traded and there is general happiness and festivity all around.

9. Ellora Festival

One of the colossal recorded destinations in the state are the Ellora hollows, which additionally have an UNESCO world legacy status. Ellora celebration is the festival of culture, traditional music and move, sorted out on the setting of the great Ellora caverns. Sorted out by the Maharashtra Tourism Development Corporation, the exhibitions at this terrific occasion are certain to abandon you entranced. The Ellora celebration commends the magnificence of Indian workmanship and social structures at a standout amongst the most beautiful and chronicled destinations in the nation. There are additionally various slows down where expressions and specialties of neighborhood and artisans and stone carvers are in plain view. It is an absolute necessity visit in the event that you are an epicurean of Indian expressions, specialties and conventions.

10. Ashadhi Ekadashi

Celebrated to pay tribute to the colossal Hindu god Vishnu, Ashadhi Ekadashi is the zenith of the immense Pandharpur chi Vari (Journey to Pandharpur). Pandharpur is a town in Maharashtra on the banks of the waterway Chandrabhaga and is thought to be the homestead Vitthal, a nearby type of the relentless God. Very nearly a month in advance,millions of individuals start a journey to visit the blessed city by walking. It is an incredible sight as a huge number of individuals throng this little city, driven just by their confidence in the Lord. These individuals known as the Warkaris (individuals who have embraced this trip) serenade sacred tunes and live in to a great degree moderate conditions amid the whole adventure, and the climate is of awesome commitment and shared support as everybody's definitive point is just to achieve the Lord and fall at his feet.

Everywhere throughout the state, individuals watch a quick and share just straightforward sustenance, which is an indication of the adventure that the Warkaris attempt, and furthermore an indication of dedication and confidence in their Vithu Mauli (The Lord).

11. Mangala Gauri

An imperative festival for the wedded ladies, particularly among the Brahmin people group of the state, Mangala Gauri is a festival for recently wedded ladies, inside the initial 1-5 years of marriage. It is commended on a Tuesday in the time of Shravan. On this day, the new lady of the hour plays out a pooja for the prosperity of her better half and new family. Later at night, a social gathering is organized. Ladies get together to appreciate melody, move and uncommon amusements like Jhimma (applaud move), Fugdi (going all around, by clasping hands) and so forth. Sustenance is served for the visitors, and the new lady of the hour is made a request to talk

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Lockdown recipes, 200 plus recipes for lockdown to help decide what to cook during lockdown period with minimum dry ingredients. I heard many of my known circle follower friends who work full time now during lockdown have turned to kitchen to prepare their own food, sancks etc. As they have more time to spend, interest in cooking have increased as well as the need to feed family with homemade food. During this difficult times, we may be having limited source of fresh veggies or we use it scarcely. I thought I will share some recipes ideas that I already have in my blog but under this post. Since we don’t eat outside food, make sure to satisfy kid’s cravings and also yours. Make their favorite food. Couples can also take turns to share their cooking works whenever possible. Just make sure to portion control what you eat and keep your meals balanced as working out also becomes challenge. This will help you to maintain a healthy waistline. Please download and go through it and also share it with your friends too: 100-breakfast-dinner-ideas-by-RakskitchenDownload 50-lunch-recipes-by-RakskitchenDownload 60-snack-recipes-by-rakskitchenDownload 100 breakfast/ dinner recipes Lunch lockdown recipes with grains, pulses and other long shelf life ingredients like root vegetables. Skip onion, vegetables, coconut or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables/ fruits can be replaced for fresh. Rice Varieties 1 Ragi semiya https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma/ 2 Ragi Kara adai https://rakskitchen.net/ragi-adai-spicy-version-finger-millet-recipes/ 3 Ragi sweet adai https://rakskitchen.net/sweet-ragi-adai-recipe/ 4 Ragi kara kozhukattai https://rakskitchen.net/ragi-kara-kozhukattai-ragi-pidi-kozhukattai-recipe/ 5 Ragi sweet, salt kanji https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version-ragi-recipes/ 6 Instant Ragi dosai https://rakskitchen.net/instant-ragi-dosa-recipe-with-red-chilly-chutney/ 7 Kambu adai dosai https://rakskitchen.net/kambu-adai-recipe-bhajra-pearl-millet-recipes/ 8 Kambu kara kozhukattai https://rakskitchen.net/kambu-kozhukattai-recipe-kambu-kara-kozhukattai/ 9 Kambu maavu kanji https://rakskitchen.net/easy-kambu-kanji-recipe-bajra-flour-porridge-pearl-millet/ 10 Instant Kambu dosai https://rakskitchen.net/instant-kambu-dosai-bajra-pearl-millet-flour-dosa-recipe/ 11 Varagu Kanchipuram idli https://rakskitchen.net/millet-kanchipuram-idli-recipe-kanchipuram-style-idli/ 12 Varagu mor koozh https://rakskitchen.net/mor-kali-recipe-mor-koozh/ 13 Varagu kanji https://rakskitchen.net/varagu-kanji-recipe-kodo-millet-porridge/ 14 Varagu adai dosai https://rakskitchen.net/varagu-adai-varagu-arisi-adai-kodo-millet-recipes/ 15 Millet idli dosai mixie https://rakskitchen.net/barnyard-millet-idli-dosa-millet-idli-dosa-recipe/ 16 Millet pepper adai https://rakskitchen.net/milagu-jeeraga-adai-recipe-with-kuthiraivali-millet-recipes/ 17 Millet khara pongal https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe/ 18 Millet upma kozhukattai https://rakskitchen.net/little-millet-kozhukattai-recipe-millet-upma-kozhukattai/ 19 Millet semiya upma https://rakskitchen.net/thinai-semiya-upma-recipe-millet-breakfast-recipes/ 20 Millet upma https://rakskitchen.net/millet-upma-recipe-how-to-make-kuthiraivali-upma/ Healthy Recipes (Oats / Quinoa) 21 Instant oats dosa https://rakskitchen.net/instant-oats-dosa-indian-oats-recipes/ 22 Instant oats idli https://rakskitchen.net/instant-oats-idli-recipe-indian-oats-breakfast-recipes/ 23 Quick lemon oats https://rakskitchen.net/lemon-oats-recipe-easy-indian-oats-recipes/ 24 Oats pongal https://rakskitchen.net/oats-pongal-recipe-indian-oats-recipes/ 25 Oats Poondu Kanji https://rakskitchen.net/oats-kanji-recipe-oats-porridge-with-garlic/ 26 Oats kara paniyaram https://rakskitchen.net/oats-paniyaram-recipe-with-mixed-lentils-indian-oats-recipes/ 27 Oats kozhukattai https://rakskitchen.net/oats-kozhukattai-recipe-easy-oats-breakfast-recipe/ 28 Oats upma https://rakskitchen.net/how-to-make-oats-upma-oats-upma-recipe/ 29 Oats adai https://rakskitchen.net/oats-murungai-keerai-adai-recipe/ 30 Oats overnight https://rakskitchen.net/chocolate-strawberry-overnight-oats-recipe/ 31 Oats smoothie https://rakskitchen.net/oats-berry-smoothie-recipe-smoothie-ideas/ 32 Quinoa upma https://rakskitchen.net/quinoa-upma-recipe-indian-quinoa-recipes/ Breakfast / Dinner 33 Aval dosa https://rakskitchen.net/sponge-dosa-recipe-poha-dosa/ 34 Rava dosa https://rakskitchen.net/rava-dosa-two-version-in-one-post/ 35 Maida dosa https://rakskitchen.net/how-to-make-butter-paneer-masala-in-microwave-fully-microwave/ 36 Instant wheat dosa https://rakskitchen.net/godhuma-dosa-recipe-instant-version-easy-breakfast-recipes/ 37 Vendhaya dosa https://rakskitchen.net/vendhaya-dosai-recipe-south-indian-breakfast-recipes/ 38 Verum arisi dosa https://rakskitchen.net/verum-arisi-dosa-recipe-south-indian-dosa-recipes/ 39 Dosa recipe https://rakskitchen.net/dosa-recipe-south-indian-dosa-recipe/ 40 Dry fruits rava dosa https://rakskitchen.net/dry-fruits-rava-dosa-recipe/ 41 Besan chilla https://rakskitchen.net/besan-paneer-chilla-recipe/ 42 Neer dosa https://rakskitchen.net/neer-dosa-recipe-south-indian-breakfast-recipes/ 43 Cholam dosa https://rakskitchen.net/corn-dosai-makka-chola-dosai/ 44 Aloo paratha https://rakskitchen.net/aloo-paratha-with-tomato-garlic-chutney-side-dish/ 45 Rajma paratha https://rakskitchen.net/how-to-make-rajma-paratha/ 46 Idli https://rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli/ 47 Kanchipuram idli https://rakskitchen.net/kanchipuram-idli-recipe-kanchipuram-idli/ 48 Ven pongal https://rakskitchen.net/ven-pongal-ghee-pongal-recipe-how-to-make-ven-pongal/ 49 Khara pongal https://rakskitchen.net/khara-pongal-recipe-hotel-style/ 50 Rava pongal https://rakskitchen.net/rava-pongal-recipe-south-indian-breakfast-recipes/ 51 Wheat rava pongal https://rakskitchen.net/wheat-rava-pongal-recipe-south-indian-breakfast/ 52 Rava upma https://rakskitchen.net/rava-upma-recipe-how-to-make-rava-upma/ 53 Wheat rava upma https://rakskitchen.net/godhumai-rava-upma-recipe-wheat-rava-upma/ 54 Poori https://rakskitchen.net/poori-recipe-how-to-make-south-indian-puri/ 55 Sweet idiyappam https://rakskitchen.net/sweet-idiyappam-recipe-with-coconut-and-jaggery/ 56 Puli idiyappam https://rakskitchen.net/puli-idiyappam-recipe-variety-idiyappam-recipes/ 57 Aval upma https://rakskitchen.net/aval-upma-recipe-south-indian-style-poha/ 58 Tamarind aval https://rakskitchen.net/puli-aval-recipe-tamarind-aval/ 59 Rice upma https://rakskitchen.net/arisi-upma-recipe-how-to-make-rice-upma/ 60 Arisi sundal https://rakskitchen.net/arisi-sundal-recipe-pacharisi-sundal/ 61 Adai https://rakskitchen.net/adai-recipe-how-to-make-adai/ 62 Rava idli https://rakskitchen.net/rava-idli-recipe-how-to-make-with-eno/ 63 Bhatura https://rakskitchen.net/chana-masala-with-bhatura-chana-bhature-recipe/ 64 Pesarattu https://rakskitchen.net/pesarattu-recipe-with-ginger-coconut-chutney/ 65 Urad kozhukattai https://rakskitchen.net/easy-ulundu-pidi-kozhukattai-khara-kozhukattai/ 66 Aval kozhukattai https://rakskitchen.net/aval-kozhukattai-recipe-tribute-to-jayashree/ 67 Paruppu adai https://rakskitchen.net/killu-adai-recipe/ 68 Neer urundai https://rakskitchen.net/neer-urundai-uppu-urundai-recipe/ 69 Paruppu idiyappam https://rakskitchen.net/paruppu-idiyappam-idiyappam-varieties/ 70 Thayir semiya https://rakskitchen.net/semiya-biryani-recipe-thayir-semiya-recipe/ 71 Eggless french toast https://rakskitchen.net/eggless-french-toast-recipe-easy-bread-recipes/ 72 Sabudana kichdi https://rakskitchen.net/sabudana-khichdi-recipe-how-to-make-sabudana-khichdi/ 73 Pepper idiyappam https://rakskitchen.net/milagu-jeeraga-idiyappam-recipe-breakfast-recipes/ 74 Poha https://rakskitchen.net/kanda-poha-recipe-indian-breakfast-recipes/ 75 Akki rotti https://rakskitchen.net/akki-roti-recipe-with-dill-gluten-free-roti/ 76 Vendhaya kanji https://rakskitchen.net/vendhaya-kanji-recipe-thengai-paal-poondu-kanji/ 77 Wheat rava kozhukattai https://rakskitchen.net/wheat-rava-upma-kozhukattai-recipe-wheat-rava-recipes/ 78 Semiya upma https://rakskitchen.net/semiya-upma-recipe-how-to-make-semiya-upma/ 79 Masala paniyaram https://rakskitchen.net/masala-paniyaram-recipe-kuzhi-paniyaram/ 80 Idli batter in mixie https://rakskitchen.net/idli-dosa-batter-mixie-south-indian-breakfast/ 81 Masala poori https://rakskitchen.net/masala-poori-recipe-masala-puri-breakfast/ 82 Podi idli https://rakskitchen.net/podi-idli-recipe-how-to-make-podi-idli/ 83 Puli sundal https://rakskitchen.net/puli-sundal-recipe-puli-arisi-sundal/ 84 Puli koozh https://rakskitchen.net/puli-koozh-recipe-how-to-make-puli-koozh/ 85 Ulundhu kanji https://rakskitchen.net/ulutham-kanji-recipe-ulundhu-kanji/ 86 Ulundhu dosai https://rakskitchen.net/karuppu-ulundhu-dosai-recipe-ulundu-dosa/ 87 Idli podi https://rakskitchen.net/idli-milagai-podi-recipe-how-to-make-idli-podi/ 88 Idli podi with rice https://rakskitchen.net/idli-podi-with-rice-idli-podi-recipe-with-rice/ 89 Idli podi with dhaniya https://rakskitchen.net/how-to-make-idli-podi-with-mild-dhaniya-flavour/ 90 Tiffin sambar https://rakskitchen.net/tiffin-sambar-recipe-idli-sambar-with-toor-dal/ 91 Peanut chutney https://rakskitchen.net/easy-peanut-chutney-recipe-without-coconut-chutney-recipes/ 92 Vadagam chutney https://rakskitchen.net/vadagam-chutney-recipe-vengaya-vadagam-chutney/ 93 Garlic coriander podi https://rakskitchen.net/dhaniya-poondu-podi-recipe-coriander-garlic-podi-for-idli/ 94 Peanut garlic podi https://rakskitchen.net/peanut-garlic-podi-recipe/ 95 Triangle paratha https://rakskitchen.net/triangle-paratha-recipe-how-to-maketriangle-roti/ 96 Lachcha paratha https://rakskitchen.net/lachha-paratha-recipe-step-by-step/ 97 Italian flavour paratha https://rakskitchen.net/italian-paratha-recipe-italian-herbs-paratha/ 98 Missi roti https://rakskitchen.net/missi-roti-recipe-easy-indian-dinner-recipes/ 99 Aloo kulcha https://rakskitchen.net/aloo-kulcha-recipe-indian-flatbread/ 100 Lemon semiya https://rakskitchen.net/lemon-semiya-lemon-vermicelli-upma-recipe/ 50 lunch recipes Lockdown recipes for lunch with grains, pulses and other long shelf life ingredients like root vegetables Skip onion, vegetables, coconut (use desiccated cocnut otherwise) or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables like peas, mix veg, frozzen methi, frozen spinach can be replaced for fresh. Pulao & Rice varieties 1 Rajma pulao https://rakskitchen.net/rajma-pulao-recipe/ 2 Sprouts pulao https://rakskitchen.net/mixed-sprouts-pulao-recipe-healthy-lunch-box-ideas/ 3 Chana pulao https://rakskitchen.net/easy-channa-pulao-recipe-lunch-box-recipes/ 4 Cashew pulao https://rakskitchen.net/jeera-pulao-with-cashew-nuts-jeera-rice-with-cashews/ 5 Frozen peas pulao https://rakskitchen.net/how-to-make-peas-pulao-peas-pulao-recipe/ 6 Frozen methi pulao https://rakskitchen.net/methi-pulao-recipe-methi-recipes/ 7 Frozen corn pulao https://rakskitchen.net/corn-pulav-recipe-sweet-corn-recipes/ 8 Dal kichdi https://rakskitchen.net/dal-khichdi-recipe-moong-dal-khichdi-without-onion-garlic/ 9 Frozen palak kichdi https://rakskitchen.net/palak-kichdi-recipe-spinach-kichdi/ 10 Onion garlic Tamarind rice https://rakskitchen.net/puli-sadam-recipe-with-garlic/ 11 Tamarind rice https://rakskitchen.net/puliyodharai-recipe-how-to-make-south-indian-puliyogare-tamarind-rice/ 12 Jeera rice https://rakskitchen.net/jeera-rice-easy-lunch-box-ideas/ 13 Peanut rice https://rakskitchen.net/peanut-rice-recipe-easy-lunch-box-ideas/ 14 Coconut rice (Use desiccated coconut https://rakskitchen.net/coconut-rice-recipe-thengai-sadam-south-indian-recipes/ 15 Curd rice https://rakskitchen.net/curd-rice-recipe-how-to-make-thayir-sadam-recipe/ 16 Garlic rice https://rakskitchen.net/garlic-rice-recipe-how-to-make-south-indian-style-garlic-rice/ 17 Lemon rice https://rakskitchen.net/lemon-rice-recipe-quick-lunch-ideas/ 18 Ellu sadam https://rakskitchen.net/ellu-sadam-recipe-sesame-rice-kaanum-pongal-recipes/ 19 Leftover rice puli sadam https://rakskitchen.net/instant-puli-sadam-leftover-rice-recipes/ 20 Frozen veg pulao https://rakskitchen.net/veg-pulao-recipe-vegetable-pulao-recipe-lunch-box-recipes/ 21 Urad dal rice https://rakskitchen.net/ulundogare-recipe-ulandogare/ 22 Kovil puliyodharai https://rakskitchen.net/kovil-puliyodharai-recipe-temple-style-tamarind-rice/ Gravies 21 Dal baati https://rakskitchen.net/dal-bati-recipe-dal-baati/ 22 Dal Pakwan https://rakskitchen.net/dal-pakwan-recipe-sindhi-breakfast-menu-12/ 23 South Indian dal https://rakskitchen.net/south-indian-paruppu-recipe/ 24 Easy poricha kuzhambu https://rakskitchen.net/easy-poricha-kuzhambu-recipe-no-vegetable-no-grind-version/ 25 Orange peel kuzhambu https://rakskitchen.net/orange-peel-vatha-kuzhambu-orange-skin-puli-kuzhambu-recipe/ 26 Manathakali vathal kuzhambu https://rakskitchen.net/manathakkali-vathal-kuzhambu-no-onion-no-garlic/ 27 Sundakkai vathal kuzhambu https://rakskitchen.net/vathal-kuzhambu-recipe-south-indian-vathal-kuzhambu/ 28 Murukku kuzhambu https://rakskitchen.net/murukku-kuzhambu-recipe/ 29 Elephant yam puli kuzhambu https://rakskitchen.net/senai-kizhangu-elephant-yam-kuzhambu-recipe/ 30 Yam gravy https://rakskitchen.net/karunai-kizhangu-gravy-for-rice-karunai-kizhangu-recipes/ 31 Kondakadali kuzhambu https://rakskitchen.net/kondakadalai-kuzhambu-recipe-tamil-nadu-style/ 32 Karamani kuzhambu https://rakskitchen.net/karamani-kuzhambu-recipe-south-indian-kuzhambu-recipes/ 33 Pakoda kadhi https://rakskitchen.net/pakoda-kadhi-recipe/ 34 Milagu poondu kuzhambu https://rakskitchen.net/milagu-poondu-kuzhambu-recipe-kuzhambu-recipes/ 35 Easy milagu kuzhambu https://rakskitchen.net/easy-pepper-kuzhambu-recipe-milagu-kuzhambu-recipe/ 36 Sukku kuzhambu https://rakskitchen.net/sukku-kuzhambu-recipe-sukku-milagu-kuzhambu/ 37 Mocha kottai kuzhambu https://rakskitchen.net/mochakottai-kuzhambu-recipe-mochai-kulambu/ 38 Vengayam poondu vatha kuzhambu https://rakskitchen.net/poondu-kuzhambu-recipe-spicy-poondu-kulambu/ 39 Dhahi kadhi https://rakskitchen.net/idli-milagai-podi-recipe-how-to-make-idli-podi/ Sides 40 Appala kootu https://rakskitchen.net/appala-kootu-recipe-dal-with-papad/ 41 Papad sabji https://rakskitchen.net/methi-papad-ki-sabji-recipe/ 42 Arbi varuval https://rakskitchen.net/seppan-kizhangu-varuval-recipe-crispy-arbi-fry/ 43 Arbi chips https://rakskitchen.net/seppankizhangu-chips-recipe-arbi-chips/ 44 Aloo tuk https://rakskitchen.net/aloo-tuk-recipe-aloo-took-recipe/ 45 Aloo jeera https://rakskitchen.net/aloo-jeera-recipe-no-onion-no-garlic/ 46 Soya bean dry curry https://rakskitchen.net/soya-bean-dry-curry-recipe-soya-bean-recipes/ 47 Double beans dry curry https://rakskitchen.net/double-beans-dry-curry-recipe-double-beans-recipes/ 48 Boondi raita https://rakskitchen.net/palak-poori-recipe-boondi-raita-side-dish/ 49 Pepper rasam https://rakskitchen.net/easy-pepper-rasam-with-garlic-pepper-garlic-rasam-recipe/ 50 Mor rasam https://rakskitchen.net/mor-rasam-recipe-buttermilk-rasam-rasam-recipes/ 60 Snacks recipes Dry snacks lockdown recipes to prepare in bulk for evening snacks Snacks 1 Besan murukku https://rakskitchen.net/besan-murukku-recipe-kadalai-maavu-murukku/ 2 Poha murukku https://rakskitchen.net/aval-murukku-recipe-poha-murukku/ 3 Chana dal namkeen 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foodtrails25-blog · 5 years

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Luchi Aloo is a popular breakfast combo from the state of West Bengal(India). Luchi is Poori(fired flatbread) made with All-purpose flour and Aloo is spicy Potato gravy that is served with Luchi.

Luchi Aloo is also served along with a Bengali sweet dish.

West Bengal is famous its rich heritage and culture. It’s literature, architecture, music, fine arts and of course Food. Almost every Indian is a fan of Bengali Sweets and these need no introduction. When in West Bengal especially Kolkata(Calcutta), one gets mesmerized by the variety of food the cuisine has to offer. Vegetarian or non-vegetarian no one can say No to the chatpata Bengali Khaana(food).

Few years back we had a brief stay in Kolkata. Rajeev got a good job opportunity and so we moved there from Mumbai but then we were there hardly for 4 months and again he got a great offer back in Mumbai and then we again had to move back with full bag and baggage. Oh.. that was one hectic time , as my younger one was just a few months old. Shifting places when you have small kids gets too stressful. But then everything just passes by and you are left with good memories.

We too have some very good memories from the City of Joy in that brief period and especially with the food there. I still remember there was a small shop near a Sai Temple that we visited every Thursday. The man there made excellent Luchi Aloo and Gulab Jamuns.It used to be our dinner most of the Thursdays. I was first introduced to Luchi at this shop. Though it is a breakfast item but we used to enjoy it as our late evening snack/ dinner too.

What is Luchi Aloo

For those who do not know about this .. Luchi Aloo is like the Aloo Poori breakfast of Uttar Pradesh. Aloo Poori is one of the most popular breakfast or lunch item all over India. Be it Luchi Aloo or Aloo Poori nothing beats the taste when you have these freshly made on the streets..Luchi Aloo is a must make for all the Bengalis on their special occasions and festivals.

Luchi

Luchi Dough is made with All-purpose flour. To make it crispy, oil is added to the flour and flour is kneaded with water to soft dough. The rolled dough is then fried in hot oil. Crispy Puffed up luchis are served with spicy Aloo Dum.

Aloo with Panch Phoron

Popular version of Aloo or Potato gravy that is served with Luchis is Aloo Dum. A spicy potato preparation with spices and tomatoes. It is different from the Kashmiri Dum Aloo or Mughlai Dum Aloo or even Pesto Dum Aloo. If you search on net many different versions are there for Aloo Dum.

Bengali Cuisine is incomplete without mention of Panch Phoron. Panch Phoron is a spice mix that consists of Five Spices(Panch).. Fennel Seeds, Cumin Seeds, Mustard Seeds, Nigella Seeds and Fenugreek Seeds. It is widely used in Bengali cuisine. With Luchi I have made Aloo using Panch Phoron spice, as we had it just like this way at the street shop in Kolkata.

I never had Luchis after we came back from Kolkata. Potatoes curries are something quite regular in my house and I make it in different ways.Rasewale Aloo Tamatar, Hing Wale Aloo, Dum Aloo, Aloo Matar, Sookhe aloo or Aloo with Panch Phoron.Potato is such a versatile vegetable and you can play around with the spices and ingredients while making any potato dish.This makes me realize so many dishes that I make for everyday meal are yet to be posted on the blog.

I made Luchi Aloo this weekend for Sunday Brunch and we all had a hearty and chatpata meal. Kids loved the crispy Luchis, though they pointed out the Pooris are different this time. Pooris are made with Atta but since Luchis are made with all-purpose flour, I made the way these are traditionally prepared.

I am taking my Luchi Aloo to my Facebook group Foodie Monday Bloghop. Theme this week Bengali Cuisine was suggested by our lovely group member Sujata Roy. Her blog is a treasure of Bengali recipes. Not only Bengali but also lot of healthy cakes and sweet recipes that there.If you want some healthy bakes or authentic Bengali sweets and desserts do bookmark her blog.. Batter Up with Sujata.

Luchi recipe is adapted from her blog. I have an eye on few of her Bengali desserts too. For the original Luchi recipe click here..

So, let’s see now how I make Luchi Aloo..

Luchi Recipe

Luchi

Deep Indian Fried flatbreads made with All-purpose flour, speciality of Bengali Cuisine. Learn how to make Bengali Luchis.

2 Cup All-Purpose flour

1 tsp Salt

Oil for Frying

Mix salt, whole wheat flour and oil in all-purpose flour.

Rub the flour with fingers, so that the oil incorporates uniformly in flour and it resembles bread crumb like coarse mixture.

Knead to a stiff dough using water.Cover and keep aside for 10 minutes.

Divide the dough into small tennis ball sized portions. Roll each portion into a small circular disc. Refer the pic for the same. Similarly roll all the dough portions.

When ready to make, heat oil for frying ina kadhai or heavy bottomed pan.

For frying, heat enough oil in kadhai or heavy bottomed pan.

Drop a small dough portion when it rises instantly,deep fry in hot oil. till golden brown.

Serve hot with Aloo Dum or any potato gravy and it even goes well with Chole Masala.

Panch Phoron is available at Indian grocery stores if you are out of India.

If not, you can take equal amount of Fennel Seeds, Cumin Seeds, Mustard Seeds, Nigella Seeds and Fenugreek Seeds, mix and use as required.

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Aloo with Panch Phoron

Aloo Dum with Panch Phoron

Bengali style Aloo Dum..spicy potato curry with Panch Phoron or five spice mix. Learn how to make Bengali Style Aloo Dum with Panch Phoron. No-onion, no-garlic Potato recipe.

10-12 Baby Potatoes

2 Tomatoes(Medium)

Ginger piece(small 1/2")

1-2 Green Chillies (optional)

1 tsp Red Chilli Powder as per spicy tolerance (optional )

1 tsp Panch Phoron spice mix

1/2 tsp Asafoetida/Hing

1-2 Bay Leaves

1 tsp Coriander Powder

1 tsp Cumin Powder

1/2 tsp Turmeric Powder

1 tsp Sugar

Salt as per taste

2 tbsp Mustard Oil or any good vegetable Oil

Boil and peel potatoes. I have used baby potatoes, you can use big potatoes and halve them.

Puree ginger, green chillies and tomatoes.

In a kadhai, add mustard oil, heat it till it’s smoking point. Switch off the gas and let it cool a for 1-2 minutes.

Add panch phoron spice mix and hing, when the seeds crackle, add tomato puree.

Cook tomato puree for 2-3 minutes, then add cumin powder, coriander powder, garam masala and sugar. Cook for few minutes till the masala leaves oil.

Add potatoes and mix well. Masala should coat the potatoes. well. Add 1/2 -1 cup water.

Cover and cook for 5-10 minutes. Keep the consistency of curry as per your liking. I made it on the drier side as we I also had made Chole Masala along with it.

Garnish with finely chopped fresh coriander leaves. Serve hot with Luchis or Pooris. the se go well with rotis or paranthas also.

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Do make Luchi Aloo my way and enjoy a hearty Bengali Brunch this weekend. The spice level in Aloo curry can be adjusted as per your taste..

Aloo with Panch Phoron can also be also be enjoyed with Pooris. Paranthas or with fresh hot Chapatis. Add more water and keep the gravy with potatoes,it can be relished with Fresh Mint and Peas Rice Pulao or simple Steamed Rice.

Give your feedback how you liked and if you have any queries do write to me.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram. Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Luchi Aloo Luchi Aloo is a popular breakfast combo from the state of West Bengal(India). Luchi is Poori(fired flatbread) made with All-purpose flour and Aloo is spicy Potato gravy that is served with Luchi.

#Aloo with Panch Phoron #Bengali Cuisine #Bengali Luchi Recipe #Brunch Recipe #Easy Breakfast Ideas #Luchi Aloo

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