#honestly im not too sold on gluten because some of the only foods that like. dont set it off. are plain crackers and stuff.

[avephelis]

I know when i was a baby, doctors completely overlooked celiac and gluten intolerance as options, mostly saying i was undergoing growing pains, but if you do think gluten is a reason for pains and such, try not eating gluten for a while (pretty hard to eat out if you do this, and gluten free breads and meals are typically more expensive). Tho Im sure now doctors know more about celiac and other such allergies. If you have a family member with some sort of gluten intolerance or allergy it could be possible you as well have it. But good luck i do hope you figure out your mysterious illness soon

i don't think it's specifically gluten because i am. kind of? just. intolerant to. everything?? like i will eat and i'm like "oh i love food that was such a lovely meal" and then my stomach roundhouse kicks me into a wall. also no family history afaik.

we ticked off all the potentially fatal causes and honestly that's good enough for me.