#grade a high fat coconut flakes

[dhanrajenterprise]

Buyers can buy bulk Dc High Fat Flakes Grade directly from the manufacturers, supplier and exporter Dhanraj Enterprise. Contact us now wholesale quantity coconut products available in our website.

[an4stitties]

back to sch00l with an 3d

below: tips, diet (+ recipes), & workout

❤︎₊ ⊹ studying is soo important and sometimes dis0rdered eating gets in the way, so we have to do everything we can to avoid brain fog while maintaining high grades!

tips:

make sure you’re getting enough electrolytes! you can do that by drinking lots of sparkling water (or if you don't like the taste of sparkling, mix electrolyte packets into water)

eat nutritious foods! some good l0w cāl options are fruits and veggies, eggs, berries, and more

sleep is soo important to keep your brain running!! try to get at least 9 hours or more every night + sleeping helps with avoiding f00d cravings!

even if you don’t eat the rest of the day, you need to have a protein rich breakfast! that way, you’ll have plenty of energy and your blood sugar will remain low, so you’ll feel satisfied for longer

exercise is a must! every time you feel braing f0g coming, go on a walk!! you have to move your body, whether it's for 10 minutes or an hour (more on that below)

caffeine is your best friend! drink your coffee without sugar, but feel free to add a pinch of cinnamon instead!! if you don't like your coffee black, pour in some milk (either almond, coconut, or oat)

dress warm and comfortable!! being sk1nny means being cold all the time and you don't want to get sick!

don't beat yourself up for e4ting. we all make mistakes and sometimes we have to listen to our bodies and prioritise our wellbeing. just do better next time.

— ❤︎₊ ⊹

diet:

❤︎₊ ⊹ breakfast

coffee with almond milk and a pinch of cinnamon (20c4ls) + two poached/boiled eggs with vegetables (160c4ls) or 250g greek nonfat yogurt with berries (160c4ls)

❤︎₊ ⊹lunch

have two rice cakes, with a tablespoon of greek yoghurt each and use fruit/vegetables as toppings (100c4ls) + green tea with lemon to help with digestion (0c4ls)

❤︎₊ ⊹ dinner

100g canned tuna (strained of water), cucumbers, tomatoes and bell peppers (170c4ls) + lemon or cucumber water (0c4ls)

❤︎₊ ⊹ snacks

choose any three (all are 50c4ls)

40g green olives

thinly sliced cucumber with 25g sour cream

loads of veggies

one sliced apple with cinnamon

rice cake with strawberries/raspberries

cucumber with eggwhites

bunch of berries and a piece of dark chocolate

70g frozen grapes

cucumber with 60g greek yoghurt, season with red pepper flakes

total: 650-700 c4ls

— ❤︎₊ ⊹

workout:

try to walk at least 5k steps every day, focus on low impact, fat burning workouts like pilates and yoga, and remember to drink plenty of water

my workout routine

❤︎₊ ⊹ abs — 25 leg lifts — 25 stretch crunches (regular crunch, but arch your back when you lay down) — 30 russian twists — 2 minute plank

❤︎₊ ⊹ legs + butt — 100 side leg lifts (on each leg) — 50 lunges (25 on each leg) — 50 fire hydrants (each side) — 50 butt kicks — 30 squats — 25 hip thrusts

❤︎₊ ⊹ arms — 50 arm circles — 20 arm pushes (forward) — 20 arm pushes (upwards)

fav youtube workout channels

— move with nicole — lilly sabri — madeleine abeid — growwithjo — daisy keech — gloria song

alright, that's it for now. taking requests, so please lmk what you'd like to see next <33 this is like my fourth time reuploading !

(inspired by the lovely @h0neysugarfree)

pics from 📌

[paleorecipecookbook]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

Source: http://chriskresser.com February 21, 2019 at 05:05PM

[theblondewolfblog-blog]

Curry “Cream” of Carrot Soup                                                                             

-1 1/2 cups of water ( Carrot Juice for a richer soup)                                           

-1 cup of carrots (chopped)                                                                                  -1/4 cup of Cashews ( raw, unsalted)                                                                   -1/2 small avocado                                                                                               

-1 Teaspoon of Pure grade A Maple Syrup (nothing artificial or with white sugar) -1/2 inch piece of fresh Ginger ( peeled and grated)                                          

-1/2 Teaspoon of Curry Powder (less or more, depending on taste)                      -1/4 Teaspoon of Turmeric Powder (less or more depending on taste)              

-1/2 of a lemon, freshly juiced                                                                         --Handful of unsweetened Coconut Flakes                                                             

-1 Teaspoon of Tamari                                                                                           Sea Salt and pepper for taste                                                                         

Olive Oil or grapeSeed Oil - for topping                                                               Fresh cut Cilantro - for topping                                                                            

2 full servings 

Blend the water (or carrot juice) and carrots until smooth. Add the remaining ingredients, blend to a creamy and smooth texture. I like to top the soup with a few drizzles of high grade, extra Virgin Olive Oil or GrapeSeed oil and fresh cut Cilantro. I do the prep work and the making of this soup using a Vita-Mix, a kitchen staple and well worth the investment. The Vita-Mix is a great appliance for vegetarians, vegans, and people on the go, who are all conscience of clean eating. This a raw soup, meant to be served at room temperature. In using the Vita-Mix you can turn the setting to high and slightly warm the soup. Be sure not to overheat the soup, as you want to keep all of the vitamins, minerals, and nutrients in tact and able to be fully absorbed into your body. Carrots are loaded with Beta-Carotene, Fiber, Vitamin A & K, as well as Folate and Iron. 1 veggie packed with all of this goodness.  The Avocado and Cashews provide healthy fats and oils, to this soup, also creating a heartier and filling lunch or dinner. Its warm comfort food, without the guilt. Any Cream Of… soup is perfect for cold nights or when feeling under the weather, especially this cleaned up version of: vegan, raw, organic.  

[ebenpink]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go https://ift.tt/2ItT1iv

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

from Chris Kresser https://ift.tt/2U22Zsr via IFTTT https://ift.tt/2GVS6ER

[woodworkinghere1]

Four Scrumptious Cook dinner-Free Recipes

Celebrity News Today -

These fast, refreshing, cook-free recipes will preserve your physique well-fed from morning to nighttime.

There’s rather a lot to like about summer time — flip-flops, yoga within the park and lazy days on the seaside. What’s not enjoyable is hovering over a scorching range to get a nutritious meal on the desk. It’s exhausting to muster an urge for food for roasted rooster and greens when it’s roasting exterior and your endurance for sophisticated recipes is sporting further skinny.

Properly, don’t sweat it (actually): It’s potential to maintain your cool and eat nice on the similar time by combining wholesome grocery store comfort meals with in-season vegatables and fruits. These fast, refreshing, cook-free recipes will preserve your physique well-fed from morning to nighttime, and they’ll give your range — and your endurance — the time off.

LUNCH

Gazpacho With Tuna Salad

Gazpacho With Tuna Salad

Makes: Four servings 

Serving measurement: 1 cup soup and ¼ tuna salad combination

Palms-on time: 25 minutes

Gazpacho presents a refreshing break from stale lunch sandwiches and places your farmers market haul to good use. The canned tuna provides a ready-to-eat and satiating protein aspect, the olive oil is filled with anti-inflammatory compounds, whereas the tomatoes and cucumbers preserve you refreshed and hydrated.

INGREDIENTS

Soup

Three medium tomatoes, quartered 

1 crimson bell pepper, roughly chopped

4 crimson radishes, roughly chopped

½ English cucumber, peeled and chopped

2 scallions (inexperienced onions), white components solely, chopped

2 garlic cloves, chopped

1/3 cup contemporary basil

2 tbsp crimson wine vinegar

1 tsp paprika

½ tsp salt

¼ tsp black pepper

2 tbsp extra-virgin olive oil

Tuna Salad

2 cans albacore (white) tuna in water, drained

¾ cup canned navy beans, drained and rinsed

1/3 cup sliced Kalamata olives

1/3 cup chopped parsley

2 tbsp crimson wine vinegar

DIRECTIONS

Place ½ cup water, tomatoes, crimson bell peppers, radishes, cucumbers, scallions, garlic, basil, crimson wine vinegar, paprika, salt and black pepper in a blender or meals processor container and mix till almost easy. With the machine working on low velocity, slowly drizzle olive oil in via the feed tube. Place soup in container and chill a minimum of 2 hours.

In a bowl, gently break up tuna and stir in beans, olives, parsley and vinegar.

Place soup in serving bowls and high with tuna salad and a drizzle of olive oil.

Vitamin Information (per serving): energy 258, complete fats 12 g, carbs 15 g, fiber 5 g, sugar 5 g, protein 24 g, sodium 519 mg

DINNER

Salmon Ceviche Nachos

Makes: 2 servings*

Serving measurement: ½ nachos

Palms-on time: 30 minutes

This fusion of ceviche and nachos is enjoyable and complicated on the similar time, and it’s the good chilled dish to eat along with your arms exterior. The beans are loaded with hunger-quelling fiber, the salmon incorporates a boatload of heart-friendly omega-Three fat, and the candy cherry tomatoes infuse your weight-reduction plan with vitamin C.

INGREDIENTS

¼ cup contemporary lemon juice

¼ cup contemporary lime juice

½ lb sushi-grade skinless salmon

½ cup canned black beans, drained and rinsed 

1 cup cherry tomatoes, quartered 

¾ cup chopped pineapple

1 small avocado, chopped 

½ English cucumber, chopped 

2 inexperienced onions (whites and greens), thinly sliced 

1 serrano or jalapeño chili pepper, seeded and minced

1 clove garlic, minced

¼ tsp salt 

3 cups baked tortilla chips

1/3 cup bitter cream

¼ cup chopped cilantro

DIRECTIONS

In a bowl, stir collectively lemon and lime juices. Slice salmon into ¼-inch items and add to bowl. Cowl and refrigerate, stirring a couple of times, for a minimum of 2 hours and as much as Eight hours.

In a separate massive bowl, toss collectively black beans, tomatoes, pineapples, avocado, cucumbers, inexperienced onions, chili peppers, garlic and salt. Drain salmon and toss gently with tomato combination. 

Line a serving platter with half the tortilla chips and high with half the ceviche. Layer on remaining tortilla chips and high with remaining ceviche. Add dollops of bitter cream and garnish with cilantro. Squeeze on contemporary lime juice.

* Double the recipe if serving a crowd.

Vitamin Information (per serving): energy 549, complete fats 27 g, carbs 47 g, fiber 9 g, sugar 11 g, protein 32 g, sodium 523 mg

DINNER

Thai-Model Hen Lettuce Tacos

Makes: Four servings

Serving measurement: 2 tacos

Palms-on time: 30 minutes

A cross between a taco and Asian road meals satay, this bundle of cook-free vitamin will stoke your palate with a profitable mixture of nice textures and contemporary flavors. Make this with a ready-to-go grocery store rotisserie rooster for high-quality protein, mango and crimson bell peppers for immune-boosting vitamin C, and peanut butter for a dose of heart-healthy unsaturated fat.

INGREDIENTS

6 ozskinny brown rice vermicelli noodles

¼ cup peanut butter 

2 tbsp low-sodium soy sauce

2 tbsp rice vinegar

2 tsp sesame oil

2 tsp grated or minced contemporary ginger

1 tsp chili scorching sauce, equivalent to Sriracha

8 massive lettuce leaves

2 cups sliced rotisserie rooster

1 crimson bell pepper, thinly sliced

1 massive carrot, minimize into matchsticks 

1 mango, sliced

2 scallions (inexperienced onions), chopped

1/3 cup cilantro

1/3 cup unsalted roasted peanuts (non-obligatory)

DIRECTIONS

Convey a teakettle of water to a boil. Place noodles in massive heatproof bowl, cowl with boiling water and let soak till tender, about 5 minutes. Drain effectively. Slice noodles into thirds.

In a bowl, whisk collectively peanut butter, soy sauce, rice vinegar, sesame oil, ginger and chili sauce. Then whisk in heat water, 1 tablespoon at a time, till a skinny consistency is reached.

To assemble a taco, place half the rice noodles on a lettuce leaf and high with rooster, crimson peppers, carrots, mango and scallions. Drizzle on sauce and high with cilantro and peanuts (if utilizing).

Vitamin Information (per serving): energy 451, complete fats 14 g, carbs 54 g, fiber 5 g, sugar 12 g, protein 29 g, sodium 440 mg

DESSERT

Pecan Cups With Banana “Ice Cream” 

Makes: 10 servings

Serving measurement: 1 cup

Palms-on time: 30 minutes

This whole-food, nutty, no-bake dessert hits the spot on these scorching summer time nights. The dates and bananas supply up some potassium, the pecans are filled with wholesome fat, and the flax is a wealthy supply of belly-shrinking dietary fiber.

INGREDIENTS

1 cup pitted dates

1½ cups pecans

1/3 cup floor flaxseed

¼ cup honey or agave syrup

1/8 tsp salt

4 frozen chopped bananas

¼ cup almond milk or coconut milk 

2 tsp vanilla extract 

¼ cup cacao nibs

DIRECTIONS

Place dates in a bowl, cowl with heat water and let soak 15 minutes. Place pecans in a meals processor container and grind into small bits. Drain dates and pat dry with paper towel. Add dates, flax, honey and salt to the container. Course of till combination sticks collectively when pinched between your fingers.

Divide pecan combination between 10 standard-size silicone or greased metallic muffin cups. Utilizing damp fingers, press combination down and up the perimeters of muffin cups to type a mini-bowl. Freeze an hour. Run a knife round edges of pecan cups to take away from pan and preserve chilled till prepared to make use of.

Place bananas in meals processor container. Flip machine on and let it run till bananas are the scale of small pebbles. Scrape down sides of container, add milk and vanilla, and mix till creamy. (Don’t over-blend the place bananas start to soften.) Add a splash or two extra of milk to assist with mixing, if wanted.

Serve instantly, dividing banana “ice cream” amongst pecan cups and topping with cacao nibs. If not utilizing immediately, freeze for later use. When able to serve, enable to take a seat at room temperature for a number of minutes to melt or course of once more till it turns into creamy.

Vitamin Information (per serving): energy 235, complete fats 13 g, carbs 32 g, fiber 5 g, sugar 22 g, protein Three g, sodium 36 mg

An already-cooked rooster enables you to add prompt protein to any meal.

Chill Out!

These wholesome grocery store comfort meals will help you retain your cool — getting you out and in of the kitchen — quick.

Child Kale: These little leaves are plush with vitamins and antioxidants, require no chopping and have a less-bitter style than full-grown kale. Add to sandwiches, salads and inexperienced smoothies.

Rotisserie Hen: An already-cooked chook enables you to add prompt protein to any meal. Ditch the pores and skin to remove a ton of sodium and fatty energy.

Peppadew Peppers: Typically offered jarred in brine, these sweet-spicy peppers can enliven all types of no-cook dishes. Attempt stuffing them with goat cheese or hummus for a no-fuss yard appetizer.

Frozen Cooked Shrimp: Thaw as many as you want and reap the rewards of this low-calorie protein powerhouse. Serve with low-sodium cocktail sauce, or chop and add to a salad.

Canned Beans: Embrace budget-friendly canned beans as a approach to enrich salads, dips and tacos with nutrient-dense protein and fiber.

Frozen Cherries: Conveniently pitted, these candy nibbles are the proper addition to cereal, desserts and even savory dishes like tuna salad.

Smoked Salmon: No want to fireplace up the grill in your fish repair. Add this precooked, velvety delight to whole-grain crackers, wraps, salads and summer time picnic charcuterie spreads.

Quinoa Flakes: Made by rolling complete quinoa seeds to flatten, these flakes are an awesome addition to smoothies for a lift of protein and fiber or as a high-pro sub for oatmeal. 

The post Four Scrumptious Cook dinner-Free Recipes appeared first on Celebrity News Today.

source https://daily247.net/4-delicious-cook-free-recipes/

[myketofy]

10 Delicious Keto Snacks

Keto diet, conceptualized in the 1920s, has been very popular among those who seek rapid weight-loss, all over the world. The key principle behind keto diet is to push the body into ketosis by strictly controlling the carb to fat ratio in daily meals. Over time, a body under ketosis switches from easily digestible fats to body fat stores, which leads to rapid fat-loss. The keto diet plan conceived in the 1920s prescribed the intake of 90% fat and only 10% carbohydrates. Over the years, many other variations of the keto diet have been devised with less strict carb to fat ratio, although the key principle behind it remains the same.

The most challenging aspect of following a keto diet is preparing the meals. The common misconception with keto is that one needs to cut on taste in favor of the results, but that need not be the case. Find 10 delicious Keto snacks that you can eat for your keto nutrition.

10. Keto Cereal

With a big batch of this granola, you’ll have a quick and easy breakfast all week long. You need almonds, eggs, walnuts, vanilla, coconut flakes, granola and flax-seeds. Start by mixing all the nuts and then adding flavor with cinnamon and vanilla as per your taste. Bake for about 20 minutes and your keto cereal is ready to eat.

9. Keto Sushi Rolls

Keto Sushi Rolls is a delectable delight for those on keto diet.

All you need is a pack of nori seaweed sheets, veggies, and sushi-grade fish. Start with chopping your sushi with the veggies in the fish. Mix all your ingredients and spices in a bowl and then fill it inside the nori seaweed. Place it nicely, add some topping and you are ready to eat.

8. Keto Brownie

Keto brownie is as tasty as your regular brownie. For Keto Brownie, you need cream cheese, coconut oil, cocoa powder, and baking powder. Simply, beat the cream cheese, coconut oil, and cocoa together in a bowl. Pan it and place it in the freezer for 20 minutes and your brownies are ready to eat.

7. Keto Bread

To prepare keto bread, you need tartar cream, some eggs, butter, baking powder, and salt. Start with separating your egg whites, and then combine them with flour, baking powder, salt, and tartar in a mixing bowl. Then preheat your oven to 375°, and bake for about 20 minutes.

6. Keto Peanut Butter Candies

Nutty, salty, sweet, and all-around perfect.

Sweet, salty, and nutty, peanut butter candies are another flavorsome snack to checkout. For this, you need flour, coconut flour, salt, almond flour, and some pecans. Firstly, whisk the cream together with butter and serve until it’s light and fluffy. Then add the peanut butter, whisk some more, add almond flour and salt. Mead the mixture until you get your perfect dough. Roll the dough into a sheet, and bake for 11 minutes at 350° for delicious peanut-butter candies.

5. Cucumber Sushi

With only 9-10 grams of carb, cucumber sushi is a great delight for keto. Begin by removing seeds from the center of cucumbers and make them hollow. Fill the cavity with vegetables such as bell-peppers etc. Then add a sauce of your choice, some toppings, and your snack is ready.

4. Chocolate Keto Protein Shake

You need 3/4 cup almond milk, some ice, almond butter, unsweetened cocoa powder, 2 to 3 tbsp. keto-friendly sugar substitute to taste, and1 tbsp chia seeds. Simply put all the ingredients in a blender and blend for 5 minutes.

3. Keto Tortillas

You need almond flour, coconut flour, xanthan gum, baking powder, and salt. Start by combining the almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl. Following this pour in lime juice, eggs, and water, to the mixture. Let the dough settle and wrap it in a plastic bag, and let is rest for 10-15 minutes.

2. Keto Salad

Create your keto salad by adding some bacon, boiled egg, and cheese for extra fat and protein. For topping, use olive oil. You can even add meat or chicken pieces to your salad instead of eggs.

1. Keto Mushrooms

To make tasty keto mushrooms, begin by stuffing butter on mushroom’s cap, roast them in the microwave, and top them with some chive and a hint of your favorite cheese. Plate the dish together and your mushroom snack is ready.

Ketofy Keto Diet Products

Serving million healthy hearts with their highest quality Keto products, Ketofy enables the execution of keto diet without any hassle. Designed to go along with the fast-paced modern lifestyle, Ketofy products are ultra-low in carbs and glycemic index, giving an extra edge in your journey towards a perfect body.

Keto Noodles

Keto Flour

Keto Choco Fudge Cookies

Keto Coconut Cookies

Keto Dosa Mix

Achaari Mathi

Keto Nachos

Keto Bhujia

Chocolate Cookies

Hazel-nut Cookies

Breakfast Bar

Keto Mathi

Keto Chocolate

Some Ready-to-Eat Keto Snacks

Cheese

The most convenient cheese like string cheese, cheddar cheese, and cheese wheels, make great keto snacks when you want some quality fat and protein. Make sure they have no added carbs or fillers and are high in fat.

Sardines

Keto diet researcher, Dr. Dom D’Agostino, considers canned sardines as an ideal on-the-go keto snack. (Wild Planet is the brand he recommends.) Not only do they provide us with a healthy dose of fat and other nutrients, but they are also zero carbs. For some extra fat, purchase the sardines that are canned with olive oil.

Peanut Butter

It provides us with a delicious way to curb cravings, meet our protein needs, and increase our healthy fat intake. However, don’t fall for the peanut butter products that have added sugar. The ingredients label should have no more than two ingredients: peanuts and salt.

Seeds

Add flaxseeds and/or chia seeds to your nut butter or nut mixes for some extra protein, fat, fiber, and health benefits.

In Conclusion

Keto diet has proven to be quiet efficient for weight-loss, however, even the slightest variation in fat to carb ratio, or eating processed food can hamper all the efforts. Alongside its many benefits and simplicity, it comes with challenges like preparing proper meals, eating routine, etc., which become impossible to strictly follow in our everyday lives. This is where brands like Ketofy come in to simplify your keto diet needs. https://www.ketofy.in/10-delicious-keto-snacks/

[princevd13-blog]

Cold Pressed Oil Health : Do You Really Need It? This Will Help You Decide!

Canola oil consumption has also been related to vitamin E deficiency and heart issues, Particularly when a person or lady just is not discovering ample saturated fatty acids in her or his weight loss program regime. if not, it's best to halt the remedy. in sure compact doses, ordinarily, the peppermint shouldn't be gonna develop into the facet outcomes. Ideally, look for a USDA licensed natural and natural merchandise. Store clever and shop sensibly, and you'll see that all-pure pressed oil is an excellent add-on to your kitchen area. Now so far as dietary dietary supplements go they are not that numerous from every brand. nearly all the oil presses bought by AGICO could be present in very hot pressing configurations too. It truly is essential to develop into careful when getting olive oil generated while within the U.s. of america. Chilly-pressed oil is regulated in many sections of earth. It may be much like absolutely the most Common procedure for production olive oil. Raw chocolate is definitely extremely wholesome As long as There may be certainly not any sugar added to it. By rising HDL, plenty of specialists feel that coconut oil is perhaps helpful for coronary heart total well being in comparison to numerous fat. Generally, the coconut oil obtainable in the majority of shops could change into actually expensive. Accredited organic and natural coconuts portray They're developed without the utilization of pesticides or insecticides. Walnut oil is an excellent source of antioxidants and Omega fatty acids, which makes it one of many healthiest plant-based oils to improve your eating regimen. Macadamia oil is a superb alternate to olive oil. Refined macadamia oil is commonly comprised of minimal high quality macadamias that aren't good for the creation of quality meals stuff grade macadamia oil. Andreas Coriander Seed Oil isn't a big oil. chilly pressed coconut oil is solely Probably probably the most smart buys it's attainable to lead to a beauty care item. The oil supports healthy pores and skin and lowers the general search of flaking. Olive oil is just The most healthful culinary oils accessible to supply your physique with the appropriate Undesirable fats concord. Argan oil is useful for the hair. dwelling Microdermabrasion product Microdermabrasion is known as a easy technique which can assist remove the higher layer of your skin forcing it to resume alone. No different moisturizer have to be expected, which means that your pores and pores and skin is cleansed and ready to go! Night Primrose Oil is an incredible oil proper for several pores and skin varieties. Flaxseed oil is only one with the oils with the perfect nutritive worth on this planet. Flax seed oil ought certainly not to develop into heated. Andreas Coriander Seed Oil just isn't an vital oil. Sunflower oil Sunflower oil is just one of the greatest frying oils for all types of foods.

Want More Money? Start Cold Pressed Oil Health

The pretty 1st techniques of the process carry on being precisely like cold or expeller strategies. round The aim of solvent extraction, it is similar to the traditional pre-method solvent extraction course of action. Yeah, It actually is a vital method. The cooking plan of action may additionally get absent quite a number of the all-normal flavors situated in olive oil. More hints It's vital to make use of a brand identify which is completely price-free from pesticides and is also created in the milk of cows that have not been handled with hormones and antibiotics. extra sugar consumption is Among the many many best possible ends in of bodyweight achieve. A lousy-excessive-quality oil, reminiscent of canola one instance is, does not have any place in your body, is detrimental to every organ and system function and should stay within the body for as many as 18 months (and even lengthier), putrefying and poisoning on how. quite the opposite, It's actually higher but on your nutrient to usually be posted in the abdomen. trying to find the healthiest cooking oil may be intimidating job. Genuine kinds are developed using a way known as expeller pressing. chilly-urgent signifies which our seeds normally should not heated prior to, during or pursuing the urgent system, guaranteeing a more flavourful and nutritious merchandise. handmade natural Shampoo you might generate a quite easy selfmade shampoo that actually lathers with simply numerous ingredients which you probably already have inside your own home. Emu oil is unquestionably among the many listing of absolute best pores and skin care oils that you can be capable to use therefore you'll be astonished at how matte your pores and skin goes to seem although It's going to nevertheless really feel moisturized. Organic oils supply fairly a number of health constructive elements. Oil Treatments Maintain far from chemical sprays considering that they go away a harmful influence about the hair. and which means you could possibly need to pay somewhat extra for the superior-fine quality grapeseed oil, however it really's nicely worthwhile. No warmth should extract the oil. more virgin olive oil is becoming probably essentially the most sensitive and shouldn't be heated in virtually any manner. Pet Shampoo the sum you utilize will fluctuate relying on the scale of your Pet and the duration of It truly is hair. Water can be the principal lubricant for those eyes and suitable hydration can assist in protecting in opposition to glaucoma and likewise other eye disorders. Some assume that oil pulling basically assists the lymphatic methodology since harmful germs are taken out within the mouth that permits efficient microflora can start to prosper. Should you have got the correct harmony of healthful oils, it will support Your whole body to assemble muscle mass mass which then burns way more energy. Breathe in whilst you minimize your entire physique. Topically, it is useful to variety new pores and pores and skin cells and improve circulation, which is superb for skilled pores and skin as it nourishes and revives dehydrated, dry pores and skin. The massage would Also encourage the discharge with the healthful hormones in system that can bring about supplemental betterment of the total wellbeing.

The chilly-pressed pure and natural oil retains a lot of the all-regular useful parts compared With all the chemically pressed oils. very refined oils aren't very likely to bring about an allergic reaction and ordinarily may be securely eaten. Natural chilly pressed oils have a bent to own scale back smoke level and are not appropriate for extremely deep frying. although important oils like chamomile or lanolin have Attributes that can improve your Precise physical physical appearance, there's small that might Study to pure virgin chilly pressed coconut oil.

[jesseneufeld]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go published first on https://drugaddictionsrehab.tumblr.com/

[edsenger]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go published first on https://brightendentalhouston.weebly.com/

[shapesnnsizes]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

[denisalvney]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go published first on https://chriskresser.com

[dietunion]

Can Coconut Oil Pulling Improve Your Dental Health?

In recent years, coconut oil has gained a reputation for being something of a “superfood.” Not only is it an excellent source of heart-healthy fats, but it is also loaded with nutrients and excellent for cooking. Aside from the nutrition-related benefits of this type of oil, there is another major benefit that you may not be aware of.

Coconut oil is great for oil pulling, a technique that can be used to improve dental health and prevent tooth decay. The truth is that this technique is not new – it dates back at least 3,000 years as a component of Ayurvedic medicine. If you are just hearing about this oil for the first time, however, you may want to learn a little bit more about it before you give this technique a try.

What Is Coconut Oil, and Where Do You Get It?

Coconut oil is exactly what it sounds like – an edible oil derived from coconuts. You cannot just open up a coconut and scoop out the oil, however. This type of oil is manufactured by pressing the meat of matured coconuts to extract the oil. Unlike vegetable oils, coconut oil is solid at room temperature due to its high saturated fat content. Because it is high in saturated fat, it oxidizes slowly, so it won’t go bad as quickly as vegetable oils.

This healthy oil has become very popular in recent years, so you can probably find it in the baking aisle at your local grocery store. If you can’t find it there, try a health food store or just order it online. The best kind to use is virgin coconut oil; if you really want the good stuff, look for cold-pressed virgin oil.

Step-by-Step Guide to Oil Pulling

The term “oil pulling” is a little misleading, because it doesn’t require you to physically pull anything – you will actually be swishing the oil around in your mouth. Studies have shown that pulling with coconut oil not only helps to kill the microorganisms that contribute to bad breath, but also helps protect your mouth against plaque and gingivitis. So how does it work? Follow the steps below to try this technique for yourself:

Measure out 1 to 2 teaspoons of coconut oil onto a spoon.

Add a few drops of therapeutic-grade oregano essential oil or a healthy mouth blend (this step is optional).

Take the mixture by mouth and swish it around for 20 minutes.

As you swish, the oil will mix with your saliva, and it will become thicker in consistency and milky white in color.

When you are finished, spit the oil into the trashcan, not down the sink – you should also avoid swallowing the oil, because your body will just reabsorb the bacteria you’ve worked so hard to remove.

Rinse your mouth thoroughly with warm water or warm saltwater.

Brush your teeth well to remove any remaining bacteria.

If it seems like 20 minutes is a long time to you, that’s because it is. Don’t worry if you can’t make it for the full 20 minutes the first time – you may need to start with 5 minutes, then work your way up to the full 20 minutes. Swishing for 5 or 10 minutes will provide some dental benefits, but the key is to swish for the full 20 in order to break through accumulated plaque and bacteria in your mouth.

Oil pulling is not meant to be a replacement for regular dental hygiene practices, like brushing and flossing, and you should still see the dentist every six months for a routine cleaning and polishing.

Additional Benefits of Coconut Oil

This type of oil is not just great for pulling – it also contains a variety of essential nutrients and has the potential to provide other health benefits as well. One tablespoon of this wonderful oil contains about 117 calories as well as 14 grams of fat. Of those 14 grams, 12 grams are saturated fat, 0.8 grams are mono-unsaturated, and 0.2 grams are polyunsaturated. At this point, you may be confused – especially if you have been led to believe that saturated fat is always bad.

The type of saturated fat found in coconut oil consists of medium-chain triglycerides (MCTs), like capric acid, lauric acid, caprylic acid, and myristic acid. Most of the fats found in your diet are likely long-chain fatty acids (LCTs), which are metabolized by the body in a very different way than MCTs. Medium-chain triglycerides are easily digested and absorbed by the body as a quick source of energy, whereas other types of fat are absorbed more slowly and stored in the body.

Not only is oil from coconuts an excellent source of fuel for the body, but it is also great for your hair and skin. This type of oil helps promote healthy hair growth, and it will make your hair shiny and silky smooth. If your hair is dry or brittle due to protein loss, this wonderful oil can also help reduce that loss and restore the natural beauty of your hair.

When massaged into the skin, coconut oil acts as a powerful moisturizer, which protects your skin against dryness and flaking – it also helps reduce the appearance of wrinkles, sagging skin, and other signs of aging. This type of oil is commonly found in natural skin care products, and it can also be used as a treatment for skin problems, like eczema, psoriasis, and dermatitis.

By now, you may be wondering how it is possible that you haven’t been using coconut oil before now. Not only is it a powerful agent for promoting dental health, but it is loaded with healthy nutrients and has the potential to provide a vast number of health benefits as well. Do yourself a favor: Pick up a bottle of cold-pressed virgin coconut oil today and get started with oil pulling and other beauty regimens using this powerful superfood.

from DietUnion https://dietunion.com/coconut-oil-pulling/

[jesseneufeld]

Paleo Travel Snacks: How to Eat Healthy While You’re On the Go

Many of us following a Paleo lifestyle slide into a comfortable eating routine. Maybe you have perfected your meal prepping. Maybe you have a reliable rotation of favorite recipes. Maybe you eat have your basic breakfast down to a tasty science, switching up the veggies and protein as desired. When you’re in your own element and have total control over your food supply, it’s easier to stay on track. But what happens when you take a road trip or travel for your job? Take it from me, you’ve got this! I travel extensively, from book tours and conferences to vacations, so I know what it’s like to face this challenge of staying committed to this way of eating. But it’s doable—and I’ve gathered the best tips and tricks for staying Paleo while traveling, all in one place.

It can be hard to eat healthy while traveling. But with a little planning and flexibility, it is possible to stay Paleo on the road. Check out this article for my tips and recommendations on the best Paleo travel snacks. #paleo #healthylifestyle #chriskresser

Five Tips for Packing Paleo Travel Snacks

As you’re packing that suitcase, leave plenty of space for the snacks. Bringing your own food gives you the best control over the situation, so that you won’t find yourself hungry and cranky, tempted by a bright drive-through sign five hours into a long road trip.

1. If Possible, Bring a Cooler

Logistically, it’s definitely easier to pack a cooler for a road trip than for air travel, but however you’re hitting the road, being able to bring one will expand your eating options considerably. If you can bring a light-weight cooler—which you certainly can do if you’re traveling by car (or bus or train), there are loads of food possibilities:

Hard or soft-boiled eggs, perfect with cherry tomatoes and avocado

Thinly sliced leftover meats to pair with Paleo mustard or mayo

Lettuce wraps with leftover meats and veggies

Pumpkin hummus*

Full-fat yogurt or kefir (though not technically Paleo, some people tolerate dairy and incorporate it into their “Paleo template”)*

Cheese from grass-fed cows’ milk

Paleo “granola bars”

Raw veggies or fruit, like carrots, sugar snap peas, sliced bell peppers, and apples

“Dump ranch” dressing to dip veggies in*

Nut butters for dipping fruits (macadamia, almond, and hazelnut butters are best)*

Baba ganoush, but if you’re on the autoimmune protocol, you’ll want to skip this one because eggplant is a nightshade*

Fruit smoothie, with coconut milk, almond milk, yogurt, or kefir as a base*

A note on the foods starred with an asterisk: If you’re bringing these liquid or liquid-like foods through airport security, they will have to meet national Transportation Security Administration (TSA) restrictions—that means packed in clear containers and in amounts that are 3.4 ounces or less. (Check with your carrier for the latest TSA guidelines.) On top of that, bringing melting ice and cool packs can get a little tricky with the TSA.

Here is one workaround: Don’t use cool packs. Instead, use a freezer-grade resealable bag with ice to keep your food cool when you leave home, and bring some extra bags. Throw out the bag of ice at security, and then replenish the ice in a new bag at a food vendor in the airport. Most vendors will charge you for cups of ice, but it’s definitely worth it because you’ll have a cooler-full of Paleo snacks to satisfy your hunger. (And it’s worth pointing out that if you’re checking your bag, you can pack extra items that don’t require refrigeration, and just bring enough on the plane to get you through your flight!)

2. Try Paleo-Friendly Packaged Food

In general, I try to avoid packaged foods, which likely contain industrial seed oils, added sugars, excess sodium, preservatives, artificial colors, and other questionable ingredients. But, traveling can be an exception to this rule. I would rather have high-quality beef jerky and some dry-roasted nuts on hand than be forced to choose between fast-food restaurants after not eating for 12 hours. The key here is high quality. Learn how to read a nutrition label and ingredients list.

Sneaky names for gluten, sugar, soy, and more are hidden in ingredient lists. Don’t ever assume you’re in the clear with packaged food without first reading the label. I’ve seen added sugars lurking in places you’d never expect, like in canned kidney beans and feta cheese!

Some of my favorite packaged Paleo travel snacks include:

Grass-fed beef jerky

Prepared meats like salami, pepperoni, and coppa

Organic lunch meats, served with mustard

Smoked salmon (make sure it’s soy free)

Nuts and seeds (dry roasted or raw are best, as most manufacturers roast in industrial seed oils)

Olives to eat with nuts, cheese, meats, and pickles (watch out for artificial colorings)

Canned salmon or tuna (packed in water or oil)

Nori chips or sheets

Pork rinds

Siete “tortilla chips” made with cassava flour

Kale chips

Individual containers of plain yogurt, kefir, or nut milks

Freeze-dried fruit

90 percent cocoa dark chocolate

Coconut flakes (these are surprisingly satisfying and filling)

Energy bars are often considered Paleo because they only contain “Paleo” ingredients like dates, cashews, and egg whites, but I would only buy these in a pinch. This type of calorie-dense, semi-processed treat walks a fine line between real food and a dessert.

3. Go Plastic Free

Don’t put your grass-fed beef taco lettuce wraps into plastic storage containers! Plastics are among the worst environmental toxins. Even BPA-free plastics have been shown to disrupt the endocrine system. (1) Ditching the plastic wrap, bags, and containers also cuts back on waste.

My favorite containers for packing food to go are stainless steel LunchBots. Also check out reusable beeswax wrap, glass mason jars of all sizes, and Pyrex glass containers with lids.

4. Fuel Up before You Hit the Road (or Consider Fasting)

I deliberately eat a big meal at home before leaving for a trip. If the trip is half a day or less, this is often enough to tide me over until I reach my destination.

As an alternative to eating before you leave (or if you didn’t have time to prep any snacks), don’t be afraid to fast! Occasional fasting was common for our Paleo ancestors, and regular intermittent fasting has been linked to many health benefits, including weight loss and improved cardiac health. (2, 3, 4)

5. Shop Smart and Get Creative

Even if you’ve packed snacks and have a good meal before leaving, eating on the road is inevitable, especially for longer trips. Typical rest stops, gas stations, or convenience stores generally don’t have much to offer, but some might sell hard-boiled eggs, cheese sticks, or roasted nuts. Thanks to smartphones and GPS, it’s easy to search for other food options beyond the fast-food places that populate most interstate exits. But instead of searching for “restaurants near me,” type in “grocery store.”

It’s not even a contest—if a grocery store is near the exit, you’re much better off shopping there than at any fast-food chain. As a bonus, you’ll get in some light exercise walking around the store.

Not every exit will have a Whole Foods, but even an average grocery store will have some reasonable options, including the Paleo-friendly packaged foods I listed above. If you’re unable to find those, or you’re looking for something different, try one of these creative meals instead:

A rotisserie chicken (remove the skin since the seasoning may contain sugar)

A shrimp cocktail ring (just skip the cocktail sauce)

A raw vegetable or fruit platter (these can be pricey, but items are conveniently already washed and sliced)

Pre-washed sugar snap peas, green beans, or other veggies

Salad bar items that are Paleo friendly, including grilled chicken, veggies, and olives

How Eat Paleo in a New Place

When you’re away from home, don’t expect to wander into the nearest food establishment and find grass-fed steak and organic, locally grown grilled vegetables on the menu. When eating Paleo in a new place, planning is the key to success.

First, whenever possible, I book a hotel with a kitchen or at least a kitchenette in the room. That way, I can brew my own tea, keep my kombucha in the fridge, and save any delicious (but large-portioned) leftovers from a nice dinner.

Next, research nearby restaurants ahead of time. If I’m heading to a book signing in a new city, I always get great recommendations from social media. Or try searching for keywords like these:

Local

Foodie

Gluten-free

Grass-fed

Organic

Pasture-raised

For a group dinner, take the initiative and suggest a restaurant from your research. If you can’t choose the restaurant, visit the menu online and call the restaurant to inquire about special accommodations. If the menu is severely limited, eat a healthy snack before you go.

Here are some other tips for navigating a restaurant while staying Paleo:

Opt for grilled, steamed, or roasted meat, steamed or baked veggies, and a simple starch like potatoes or white rice.

Avoid sauces, which usually contain sugar, gluten, and/or soy.

When ordering a salad, request dressing on the side to avoid industrial seed oils. Try asking for olive oil and vinegar instead.

If you’re gluten intolerant, always ask if a dish has gluten. Restaurants notoriously have sneaky gluten additives, in spice blends or as thickeners in sauces.

Don’t be afraid to be “that person” who asks the server a million questions. Maybe if more people kept requesting the same menu adjustments, restaurants would better accommodate Paleo customers.

Remember: You Can’t Control Everything

Obsessing over every morsel of food during a long trip can be downright exhausting. In fact, I don’t think it’s healthy to be so rigid that there isn’t any wiggle room to try the world’s best beer when you’re in Belgium or authentic, freshly made pasta if you’re in Italy. Likewise, when your flight gets delayed five hours, it might be better to buy a chef salad or have a burger without the bun than end up grumpy, “hangry,” or light-headed.

Live by the 80/20 rule—80 percent of the time, adhere to the ideal Paleo diet, but the other 20 percent of the time, loosen up and eat whatever you want (or, if you’re stranded while traveling and starving, whatever options you have on hand).

More Holistic Health Travel Tips

Eating nutrient-dense, whole foods is just one aspect of healthy living. Don’t ignore other aspects of health while traveling:

Find time to move around. Walk around the airport terminal, do chair squats on long flights, and try some jumping jacks at car rest stops. Taking a long morning walk in your new location will familiarize you with the area and is especially beneficial for your circadian rhythm if you’re traveling to a different time zone.

Stay hydrated. When flying, it’s recommended that you drink a cup of water for every hour in the air.

Make sleep a priority. It’s important to maintain the same healthy habits you follow at home. If you normally go to bed at a certain time, try to stick to your established routine as much as possible.

Meditate, practice mindfulness, and find time to relax.

Now I’d like to hear from you. Do you have any other tips on how to eat Paleo while traveling? What are your favorite Paleo travel snacks? Let us know in the comments!

The post Paleo Travel Snacks: How to Eat Healthy While You’re On the Go appeared first on Chris Kresser.

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