#easy barbecue sauce recipe with ketchup

[makeyrmomsad]

BBQ & Grilling - Chicken Breast - Favorite Barbecue Chicken

[ruvviks]

What's something yummy you've cooked recently?! I'm out of ideas for dinner and looking for more!

HIII i've been cooking a lot of things lately yeas :^) here's some easy recipes i love a lot!!

chicken and rice

very basic and versatile recipe that you can't go wrong with :D i like making a little marinade for the chicken (diced chicken thighs or breasts, chicken breasts are easier to work with if you don't make chicken often), then cooking them until golden brown in a pan in some oil on medium-high. remove from the pan and use the same oil for some garlic (1 min), add in onion (4 mins) and bell pepper (2-3 mins) while on medium, add some more of the marinade you used and stir, then add the chicken back in and simmer on low for 1-3 mins

cook some rice in the meantime (use a rice cooker or microwave rice or boil some water, add a cube of vegetable stock and some salt, add rice in the pan, bring back to a boil then boil on low for 10 mins, drain instantly and stir regularly to keep it loose from the pot) then put the rice in a bowl with your chicken and veggies on top and some sesame seeds et voila, done :^) you can add more veggies if you'd like! i personally like adding some broccoli before tossing in the bell pepper

here's some of my favorite marinades, i don't really do precise measurements because i add it on vibes but the first ingredient is the one you add the most of!

olive oil, balsamic vinegar, red wine vinegar, brown sugar, lemon juice, italian herbs, salt and pepper to taste

soy sauce, honey, rice vinegar, lemon juice, chili flakes, salt and pepper to taste, optional sambal if you have any

chili sauce, soy sauce, honey, paprika, salt and pepper to taste

barbecue sauce, ketchup, soy sauce, chili powder, salt and pepper to taste, optional hot sauce

olive oil, honey, garlic, balsamic vinegar, oregano, salt and pepper to taste

when adding a mix of any of these as sauce to your veggies and chicken and you feel it's not thick enough for a sauce, you can add some cornstarch or flour to thicken it :)

butter shrimp

this recipe is very very good and i love it. so so much. i highly recommend using gouda instead of parmesan because it just tastes better in my honest opinion but then again that may just be because i'm dutch LMAO

you can eat it with pasta but i don't like pasta so i usually have it with bread instead! you can make some garlic bread or get some flatbread or pitas to go with it :D

greek chicken

cook some diced chicken on medium-high seasoned with honey, salt and pepper until golden; 1-2 chicken breasts/thighs should be enough

use the same pan for the veggies; 3-5 cloves of garlic, 1 onion and a generous sprinkle of oregano, cook for 3 mins on medium-high

add 100-200g of baby spinach (depending on how hungry you are and if you want leftovers), 100-200g cherry tomatoes (halved) and optional some mixed olives (as many as your heart desires), toss for 1-2 mins

add anywhere between 500 and 750g of tomato sauce (you can also use passata but that will make it a lot more sour!) 2 teaspoons of white sugar and salt and pepper to taste, bring it to a simmer and cook for 5 mins stirring occasionally

stir in a generous amount of greek yogurt and diced feta (as much or as little as your heart desires), put the chicken back in and cook for 1-2 mins then turn off the heat

serve with pitas or flatbread

udon shrimp stir fry

cook a pack of shrimp seasoned with some salt and pepper and a dash of soy sauce, remove from pan and set aside

cook mixed veggies (stir fry veggies of any kind) in the same pan following the instructions on the packaging

add teriyaki sauce and udon noodles, stir to combine and cook for 3-5 mins on medium

add shrimp back in the pan and heat them through for another 1-2 mins on medium-low

dutch pancakes

mix together 300g flour, a generous pinch of salt, 2 eggs, 500ml milk, some vanilla extract and some cinnamon (you can do this with an electric mixer or by hand, either works, just try to get all the flour lumps outta there)

heat some butter in a pan on medium and use a soup spoon to pour the batter in; if you're wanting bacon pancakes: instead of heating butter, put two strips of thin bacon in the pan and wait for them to start curling up a bit, then pour the batter on top

when the pancake is mostly solid on top (you'll be able to see the edges dry first and then slowly move toward the center, you'll want to flip when the center is still a bit moist but not active liquid anymore) flip it and cook for another 1-2 mins

repeat until you're out of batter :) these amounts should get you about 8 pancakes depending on how big you make them

potato salad

boil some water, season generously with salt, add baby potatoes and cook for 15-20 mins until you can easily stick a fork in them

in the meantime, cook diced bacon in a pan with onion and some garlic until the bacon is crispy, take out of the pan and set aside

use that same pan to make a little sauce out of apple cider vinegar, brown sugar, dijon mustard, honey and salt and pepper and simmer for 1 min

cut the drained and cooled baby potatoes in half and put them in a bowl, pour the sauce over it and toss to coat then add bacon and onion

add some parsley and chives and toss

optionally serve with pork chops: season generously with salt and pepper on both sides then put in a pan with some oil, get them golden brown on both sides, remove from pan, add some soy sauce and a generous amount of honey and some garlic in the pan and let it simmer for 1 min then add the pork chops back in on high and turn them a few times to properly coat them in the sauce

shrimp wraps

find some pre-seasoned shrimp (either chili or garlic flavor, both work, garlic will result in milder heat levels) and cook them following packaging instructions, remove from pan and set aside

use the same pan for 1 onion, 2 bell peppers and 1 diced jalapeno pepper (remove seeds if you want it less spicy)

mix in some chili sauce, lemon juice and honey; season with salt and pepper to taste

put shrimp back in the mix

serve in tortilla wraps

those recipes should be fairly easy to follow and mostly use the same kind of ingredients so you can buy a whole bag of bell peppers and use them for several different things :D also highly recommend investing in a veggie cutter to save yourself energy and time if you have little to spare, i personally cut everything myself but i totally understand others might not have the spoons for that

as for all the sauces and stuff, you really just gotta practice to gain confidence in making it because there's no way i can explain measurements to you SHGJFDHGFD i just do whatever nowadays. don't be afraid to season things generously and as a general rule go easy on the vinegar specifically because that can most easily ruin the taste of something, keep smelling stuff to see if the sauce you're making is balanced or not!

if you have any leftovers, you can put those in a tupperware box of any kind and store them safely in the fridge! don't forget to eat it within the next couple of days or you'll have to throw it out, reheat it in a pan and make sure that the meat you put in is heated through well! as for the pancakes, you can put those on a plate and wrap in foil and leave them in the fridge for a few days as well, you can also eat those cold if you like :D

[newlabdakos]

My Gay Poultry Salad Recipe

(Technically, it's not so much gay as it's fruity, if you catch my drift. 😉)

It's very easy to make and a tasty, light meal for a hot summer day.

What you need (2 to 3 servings):

300 to 500 g turkey or chicken meat, sliced in bite-sized chunks

150 to 200 g Greek yoghurt

300 to 350 g pineapple (canned or fresh)

150 to 200 g mandarin oranges (canned)

3 big tablespoons Cocktail sauce (European style; alternatively a mix of equal parts mayonnaise and ketchup)

1 tablespoon Chili sauce (optional)

1 tablespoon Barbecue sauce (optional)

some vegetable oil, salt, pepper, spices and herbs to taste

How to make it:

Season the meat with salt, pepper, and whatever other herbs and spices you like (personally, I use rosemary, thyme, nutmeg, ginger, cloves and cinnamon), and fry it in a non-stick pan with a bit of vegetable oil (I like to use olive oil and a nob of butter). When it's done, put the fried meat on a paper towel to drain off excess oil and let it cool down to room temperature.

In a bowl, mix the yoghurt, Cocktail sauce, Chili sauce and Barbecue sauce, season with salt (or even better herbal salt) to taste, and add the meat, pineapple and mandarin oranges.

If you prefer to eat the salad chilled, put the bowl in the fridge for an hour or two.

Enjoy!

[reasoningdaily]

Homemade Condiments - 100 Artisan Recipes Using Fresh Natural Ingredients

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, • Smoked Tomato Ketchup • Whiskey-Spiked Barbecue Sauce • Grainy Porter Mustard • Roasted Red Pepper Aioli • Sweet Pickle Relish • Rooster-Style Sauce • Roasted Garlic Olive Oil • Blue Cheese Dressing • Sweet Chili Sauce • Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients?

Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

[tomatoketchupsauce]

Tomato Ketchup: A Versatile Condiment for Every Kitchen

Tomato ketchup is a kitchen staple for many of us, often seen as just a simple condiment for burgers, fries, and hot dogs. But it’s time to look beyond its usual role and explore why tomato ketchup is more than just a side dish. Especially when you have the best tomato ketchup in India from Veeba, it becomes a versatile ingredient that enhances many dishes and offers more than just a tangy flavour.

A Versatile Ingredient

Tomato ketchup is incredibly versatile. While it's commonly used to add a burst of flavour to fast food, it can also be a key ingredient in various recipes. For example, it can be used as a base for barbecue sauces, marinades, and even salad dressings.

Enhancing Your Cooking

When you buy the best tomato ketchup from Veeba, you're not just getting a topping; you're getting a high-quality ingredient that can transform your cooking. Their ketchup is made from ripe tomatoes and is free from artificial preservatives, ensuring you get a fresh and natural taste. It’s perfect for creating homemade sauces and soups that taste as good as they look.

A Secret Ingredient

A common hidden ingredient in a lot of recipes is tomato ketchup. Its sweetness can balance out acidic or spicy dishes, while its tanginess can enhance savoury flavours. For instance, a dollop of ketchup can add a new layer of flavour to meatloaf, baked beans, or even scrambled eggs.

Health Benefits

While it’s easy to see ketchup as just a flavour enhancer, it does have some health benefits too. Tomatoes are rich in lycopene, an antioxidant that’s known for its potential health benefits. When you choose the best tomato sauce from Veeba, you're not only getting a great taste but also a product made with high-quality tomatoes that retain these beneficial properties.

A Perfect Match for Meals

Tomato ketchup pairs well with a variety of foods, from classic fries and burgers to grilled chicken and sandwiches. The best tomato ketchup in India from Veeba ensures that every bite is full of rich, authentic tomato flavours.

In essence, tomato ketchup is more than just a condiment. With Veeba’s top-quality ketchup, it becomes a versatile ingredient that can elevate your cooking and add a touch of quality to your meals. Whether you're using it as a base for sauces, a secret ingredient in recipes, or simply enjoying it with your favourite foods, Veeba’s ketchup is an essential addition to your kitchen. Buy the best tomato ketchup from Veeba today and experience the difference that quality can make.

[truebloodrandazzo]

Check out this listing I just added to my Poshmark closet: 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert Hardcover Cookbook.

[himymthings]

Easy Barbecue Sauce Recipe

You'll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.

[jessicatherrien]

Dallas-Style Sloppy Joes Recipe A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite. 2 tablespoons grated Parmesan cheese, 1 yellow onion chopped, sea salt and ground black pepper to taste, 3 tablespoons yellow mustard, 1 red bell pepper chopped, 3 tablespoons Worcestershire sauce, 1.5 pounds lean ground beef, 5 large hamburger buns toasted, 3 tablespoons hickory flavored barbecue sauce, 1.5 cups ketchup, 3 tablespoons brown sugar, 3 tablespoons apple cider vinegar

[inzmru]

Recipe for Awesome Pulled Pork BBQ Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe. 1 boneless pork loin roast, 2/3 cup cider vinegar, 1 tablespoon garlic powder, 3 stalks celery, 2 cups water, 2 tablespoons prepared mustard, 4 cups ketchup, 1.5 cups chopped onion, 1 pinch garlic powder or to taste, 1 can chicken broth, 1 tablespoon liquid smoke flavoring, 2 cups chopped celery, salt to taste, 1/4 cup Worcestershire sauce, 1 large onion quartered, 1 apple cored and quartered, ground black pepper to taste, 1/2 cup butter, 1 pinch poultry seasoning or to taste, 1/2 cup brown sugar

[matospectoru-art]

Recipe for Homemade BBQ Sauce This quick and easy homemade barbecue sauce has just the right mixture of sweetness and spice. Adjust seasoning to your personal taste. 2.5 tablespoons dry mustard, 1.5 teaspoons black pepper, 2 dashes hot pepper sauce, 2 teaspoons salt, 1 tablespoon Worcestershire sauce, 1/2 cup red wine vinegar, 1.5 cups brown sugar, 1.5 cups ketchup, 2 teaspoons paprika, 1/2 cup water

[kindrajoe023]

Pacific Rim Barbeque Sauce Recipe This fast-and-easy to prepare fusion barbecue sauce will impress your guests with its East-West flavors from the Pacific Rim. 1 cup ketchup, 3/4 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon grated ginger, 1/4 teaspoon freshly ground black pepper, 1 tablespoon Dijon mustard, 1/4 teaspoon Chinese 5-spice powder, 1/4 cup sherry, 2 cloves garlic crushed

[greenalia]

Sauces and Condiments - Easy Barbecue Sauce After trying this recipe for homemade barbecue sauce, which combines ketchup and teriyaki sauce, you won't ever buy store-bought again.

[sparkleplace1]

Crispy Thin Crust BBQ Recipe: A Mouthwatering Delight

When it comes to pizza, there's something undeniably satisfying about the perfect combination of a crispy, thin crust and the bold flavors of barbecue sauce, tender meats, and savory toppings. In this article, we're going to explore a delicious Crispy Thin Crust BBQ Recipe that will have your taste buds dancing with delight. Whether you're a seasoned pizza enthusiast or a newbie in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.

The Perfect Crispy Thin Crust

A great pizza starts with the perfect crust, and for our Crispy Thin Crust BBQ Recipe, we've got just the ticket. Here's what you'll need:

Ingredients for the Crust:

2 1/4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon sugar

1 cup warm water

2 tablespoons olive oil

1 teaspoon salt

Instructions:

In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 30 minutes or until it doubles in size.

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack.

Roll out the dough into a thin circle on a piece of parchment paper.

Carefully transfer the dough with the parchment paper onto the hot pizza stone or baking sheet.

Bake the crust for 5-7 minutes until it's slightly crispy and golden.

Savory BBQ Sauce

For our Crispy Thin Crust BBQ Recipe, we need a barbecue sauce that packs a punch. You can use your favorite store-bought sauce or try making your own with a blend of sweet, smoky, and tangy flavors. Here's a basic recipe to get you started:

Ingredients for BBQ Sauce:

1 cup ketchup

1/4 cup brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions:

In a saucepan, combine all the ingredients.

Simmer over low heat for about 10 minutes, stirring occasionally.

Taste and adjust the seasonings to your liking.

Toppings and Assembly

Now, let's assemble our Crispy Thin Crust BBQ Pizza:

Ingredients for Toppings:

1 1/2 cups shredded mozzarella cheese

1/2 cup cooked and shredded chicken or pulled pork

1/4 red onion, thinly sliced

Fresh cilantro leaves, for garnish

Extra BBQ sauce for drizzling

Instructions:

Spread a generous layer of your homemade BBQ sauce (or your favorite store-bought one) over the pre-baked crust.

Sprinkle the shredded mozzarella evenly over the sauce.

Add the cooked and shredded chicken or pulled pork.

Scatter the sliced red onions on top.

Place the pizza back in the oven and bake for an additional 8-10 minutes or until the cheese is bubbly and golden.

Remove the pizza from the oven and garnish with fresh cilantro leaves.

Drizzle a bit more BBQ sauce for that extra burst of flavor.

Conclusion

The Crispy Thin Crust BBQ Recipe combines the crunch of a thin crust with the smoky, sweet, and savory goodness of barbecue sauce. It's a culinary masterpiece that's surprisingly easy to make at home. Whether you're enjoying it for a family dinner, a gathering with friends, or a solo indulgence, this pizza is sure to satisfy your cravings for that perfect blend of crispy crust and barbecue bliss. So, gather your ingredients and get ready to savor every bite of this mouthwatering delight!

Related Keywords : 

California Pizza Kitchen Crispy Thin Crust BBQ Recipe

How does California Pizza Kitchen cook their pizza?

What toppings are on a CPK BBQ chicken pizza?

Is California Pizza Kitchen thin crust?

How do you cook CPK pizza at home?

[bee-the-gatekeeper]

Easy Barbecue Sauce — Side Dish

Youll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.

[livelaughlovesing]

Recipe for Easy Barbecue Sauce After trying this recipe for homemade barbecue sauce, which combines ketchup and teriyaki sauce, you won't ever buy store-bought again.

[cursedkennedy]

Easy Barbecue Sauce — Side Dish

Youll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.