#droushia

[danaeanastasiou]

Chickens Droushia Village Paphos , Cyprus Oil on Canvas 24 x30 cm By Monica Anastasiou Exclusive at The Newly Renovated Danae’s Genuine Hand Made Arts & Crafts Shop New opening times 10.30 am till 5.00 pm Till The 14th of April. @oldtownpafos @cyprus.villagesbymarcogiulio @oldtownpafos @paphosoldtown @oilpainting.masters @oiloncanvaz @ (at Pafos, the Old Town) https://www.instagram.com/p/CqQraczqwKu/?igshid=NGJjMDIxMWI=

[milomeri]

Drouseia Village

[cyprus-property]

#RealtorLife on an #Island #Cyprus101 #Cyprus #IslandLife #Droushia #Drouseia #Paphos #EstateAgents #RealEstateAgent #WeSellHomes #SeaViews #HolidayHome #FamilyHome #Retire 3 bed #CustomBuilt #Villa for 325,000 Euros http://www.cyprus101.com/Drousia/Paphos/Homes/Cyprus_Prop_640/Drousia/Agent/Listing_245841386.html

[evoldir]

Conference: Droushia_Cyprus.EvolutionaryProtistology.May27-Jun1

Dear all, Apologies if you have already received this email. We are excited to invite you to join us for the XXII meeting of the International Society for Evolutionary Protistology (ISEP), taking place in the scenic and historical Droushia village in Cyprus, between 27th of May until 1st of June 2018. While we are still organising the meeting, we would like to ask you to visit our webpage (www.isep18.com) and add your name under the “Expression of Interest” section, in order to get a rough idea of how many participants will be attending the meeting. Both the registration and the abstract submission are open as well. Below are some Key Dates: • Deadline for Abstracts Submission – 15/2/18 • Notification of Acceptance – 01/3/18 • Early Fee Deadline – 15/3/18 If you request any information, please do not hesitate to contact us. We are looking forward to see you in Cyprus in May 2018. Anastasios Tsaousis on behalf of the organizing committee Dr. Anastasios D. Tsaousis (PhD) Lecturer in Molecular Parasitology University of Kent, School of Biosciences, Room: Ingram 220 Canterbury, CT2 7NJ, UK tel: +44 (0) 1227 827007 email: tsaousis.anastasios@gmail.com A.Tsaousis@kent.ac.uk Webpage: http://bit.ly/1yC1qye Orcid: http://bit.ly/2gXvvbV Anastasios Tsaousis via Gmail

[spnl]

The "Nature Watchdogs" keeping Cyprus' wildlife safe

The “Nature Watchdogs” keeping Cyprus’ wildlife safe

By Louise Jasper

The Larnaca Salt Lakes are actually a complex of four water bodies that lie to the south of Larnaca, an ancient city renowned for its large numbers of sarcophagi (stone coffins) and its picturesque seafront. “It’s one of the two most important wetlands of Cyprus,” says Ioanna, “and also a landmark for my home town.” The city draws large numbers of tourists, many of whom visit…

[jblaumond]

#palmier #palmtrees #holidays #drawing #dessin #aquarelle #watercolor (à Droushia Heights Hotel)

[jamesaufenast]

Halloumi making in the Cypriot village of Drouhsia

Halloumi is the cheese world's version of marmite.

Either you love it or hate it. Plenty of people can't stand the salt - but you can always wash it off!

There's also the choice of frying halloumi to make it soft inside, and caramelised and almost burnt on the edges. 

This is delicious for a few minutes, but once cool it becomes hard and dry.

But when it's as good as this lady's in the north Cyprus village of Drouhsia, there's little you need to add or take away.

Set at 700 metres in the hills leading to the Akamas Peninsula, the terrain around Drouhsia is perfect goat-grazing land, with grass amidst the rocky outcrops and occasional rains to offset the searing summer heat.

We taken by the owners of our guesthouse to see some halloumi making in a room in the house of this family on the edge of the settlement.

She was grabbing huge lumps of curd as we walked in, taking them from a large cauldron and squishing them into circular containers.

The idea was to get rid of the whey and form large sausage-shaped strips, then cut in half and set to rest.

These are then flattened and placed in salt, giving that recognisable split oval shape.

The family own around 300 animals, including goats, cows and pigs locally. In the traditional way this cheese is made from goats' milk and you can really notice it. Many now use cow's milk, but it has less flavour, say locals. Judging by this I'd have to agree.

The people who ran our guest house eat the cheese with blocks of local melon, but this piece was just so creamy, tangy and rich that we unpacked and ate it immediately. Mmmmm, delicious!

[cyprus-property]

#Droushia - impressive #characterbungalow located in the traditional and quaint village of Droushia within easy walking distance to local amenities. 295,000 Euros w/ Deeds. #VillagesofCyprus #PaphosProperty #Paphos #Polis #EstateAgents #Realtor #WeSellHomes #Cyprushomes #Retire #Holiday #Expats #ExpatsinCyprus #Cyprus #Cyprus101 http://www.cyprus101.com/Drousia/Paphos/Homes/Drousia/Agent/Listing_243940608.html

[cyprus-property]

This custom designed luxury home is situated in a beautiful hillside setting of the Akamas, close to the village of Droushia. The plot, which is 8357 sqm in size, is completely private and benefits from stunning panoramic mountain and sea views. #VillageinCyprus #Drousia #Akamas #Paphos #Luxuryhome #CustomBuilt #WeSellHomes#Cyprus101 #Cyprus #CyprusVillages #villagesincyprus #villagelife #paphos2017 #bungalow #bungalowforsale #propertyinPaphos #PropertyinCyprus #rural #peaceful #seaview #expat #Retirement #FamilyHome #relocate #liveabroad (at Drouseia)