#curry puffs

[ikkosu]

@delectableworm

HELP LMAOOO

[morethansalad]

Vegan Thai Curry Puffs

[lettersfromscandi]

[buffetlicious]

In my previous post, I mentioned that we were going out to eat at the newly opened restaurant in Sun Plaza. This is the Nan Yang Dao (南洋岛) restaurant we patronized, and boy was it packed. We were given just one menu so I gave it to mum to let her choose what she wanted. And she picked the Penang Fried Kway Teow (槟城炒粿条) I wanted to eat so I chose something else. My mum had barely eaten it when one random woman asked if the dish was good. She told her that it was indeed yummy. Stir-fried with bean sprouts, plump prawns, slices of fish cake and Chinese sausage, the kway teow were more savoury than sweet and full of wok hei. The noodles were mildly spicy but nothing we can’t handle.

Originally, this Signature Trio Mini Noodles (招牌迷你烫面) consisting of three different mini sized bowls of noodles were intended for mum but she had chosen hers. From right to left, I started off with the Pork Ball Noodle Soup (吊片猪肉丸面汤). Tasted like our fish ball noodle but with two springy pork balls. The yellow noodles, bean sprouts and shredded cabbage is soaked in the flavourful and wholesome broth.

The next bowl, I tried is the Penang Prawn Noodle Soup (槟城虾面) but the prawn is nowhere to be found! Instead, I get slices of pork, fishcake, bean sprouts and a quarter of an egg. Luckily, the yellow noodles were swimming in umami filled broth cooked with the extracted oil from the prawns’ head and shell.

So, this is where the prawn jumped itself into. The Seafood Curry Mee (海鲜咖喱面) had only one seafood and that is the prawn. The other so-called seafood were mainly prawn rolls or other items made from fish or prawn paste. The spicy curry cooked with coconut milk is rich and flavourful which goes well with the yellow noodles. If you are the type who likes to try many different dishes at once, be sure to order this trio of mini noodles.

To finish the meal, I had the Bear Iced Coffee (小熊冰镇咖啡). Came in a small jug and topped with a cute little ice bear. I love the thick bitter yet not too sweet milk coffee. We were seated next to the glass cabinet filled with lovely and yummy looking Puff Pastry Egg Tarts (酥皮蛋挞). Many customers were seen buying but we had to give them a miss as we were just too full at that moment. But we will order it the next time we are here.

[sew-much-to-do]

DIY Malaysian Curry Puff

Easy, short-cut Curry Puff recipe, using puff pastry sheets! Potato and chicken cooked in aromatic and flavorful Malaysian Curry, wrapped in a warm, flaky puff pastry.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[dessert-fanatic]

Chicken Curry Puffs

Puff pastry with chicken curry and potatoes filling.

[lelair]

Chicken Curry Puff Post Collection

[tu-es-gegg]

EMPADANADAS ARE LIEK CURRY PUFFS?????

[riraro489]

Shedinja can only eat one spoonful of curry...  🥺

[deus-ex-mona]

absolute cutie!!!!!

[geesenoises]

my mom makes curry puffs like the ones in chinese bakeries, except like 500 times better, and it's really all i can do not to just stuff them all in my face all the time. especially since this time she used homemade puff pastry instead of pre-made and it's just. so buttery. so spicy and flavorful.

[morethansalad]

Vegan & Gluten-Free Curry Puffs (Karipap)

[y2k-2day]

P. Diddy feat. Black Rob & Mark Curry - Bad Boy 4 Life (2001)

[buffetlicious]

This XO Minced Meat Noodle (XO 肉脞麵) at Sembawang Shopping Centre used to be a cheap place to sate the hunger. But not anymore after they revamped the menu (shown below is the old menu) by coming up with small, medium and large portions range. For the same price I used to pay, I am getting a small portion which is way lesser than previously.

Mum got her Laksa (叻沙), a popular dish in Singapore, containing influences from Chinese, Malay, and other cultures. At its core, laksa is a spicy soup comprising the base ingredients of coconut milk, dried shrimp, fishcake, fish balls, fried bean curd puffs, blood cockles and prawns. This bowl doesn’t have prawns and mum don’t like cockles so we asked for it to be excluded. The noodles here is the thick rice vermicelli and topped with finely chopped laksa leaves (Persicaria odorata).

I went with the dry style XO Minced Meat Noodle (XO 肉脞面), opting for thin yellow noodles. For the toppings, it came with minced pork, sliced pork, braised mushroom, fish ball, fishcake, a fried wanton and crispy tempura bits. Mix the noodles up with the savoury brown sauce and tuck in.

[itjimao]

che_nom

[mpregemiledurkheim]

yesterday i logged off work and took a nap and woke up at 2 AM then went back to sleep. i slept for like 12 hours now i'm feeling a bit sick today 😪