#culinarycourseinsingapore

[apcasingapore]

Enroll in APCA Singapore’s 2 day intensive course: the best cooking course in Singapore

Do you indulge yourself in creating edible art? Of course, what else do you call pastries? If you nodded and giggles and agree with us, then this two-day intensive course is just for you! APCA Singapore believes in and supports chefs and students who have the desire to feed others. We believe in bringing perfection to the table through our baking or cooking course in Singapore, which no one can refuse. With this in mind, we devised a two-day workshop to maximize your potential and teach you the tips, techniques, and tricks that our chefs employ when creating and preparing recipes.

The two-day lessons will be taught by World Pastry Champions, Asia Pastry Champions, and esteemed pastry chefs from the APCA community, among others, and you will be exposed to a wealth of knowledge and expertise. APCA Singapore believes in the best in order to bring the best to you and bring out the best in you. The cooking classes and baking classes are designed to maximize our professional chefs' expertise and recipe sharing in a limited amount of time. Now is the time to get serious and put ourselves in the shoes of a pastry chef!

The Academy of Pastry and Culinary Arts, the best pastry and culinary school, has split its two-day intensive pastry programme into two sections: Intermediate and Advanced. 

If we talk about the pastry programmes, then in that particular short-term baking course you will learn to make various types of chocolate and praline, classic French pastries, cookies and tea, gateau, and breads during the two-day intensive pastry programme.

For example, in the second week of October, which is just around the corner, you will have the opportunity to learn how to make amazingly delicious Pecan pie, absolutely delectable chestnut and whiskey, bonbon, marvellous peanut strawberry, extra comforting baileys (moulded), all-time favourite vanilla fudge, basil lemon, and many other delectable treats (moulded).

Aside from chocolate and pralines, Modern French pastries include Black Prince, Rouge, Robusta, 100 percent vanilla, and Le Paris Brest. Similarly, you can learn to make the comforting baileys, la nature, black forest, calamondin, and exotic cakes in travel cakes. If you want to learn how to make viennoiserie, you can make banana cream danishes, chocolate brioche crowns, berries croissants, caramel brioche, kugelhopf, bear claws, and caramel rolls. Aren't these some delectable desserts and pastries?

In the intermediate programme, you could learn to make chocolate mandola, chocolate pistachio bar, orange chocolate, chocolate madagascar, chocolate truffle, and rocher amandes (in chocolate and pralines) Pavlova, Dacquoise, Chocolate Maringuette, Apple Tatin, Savarin, or Babas (in classical french pastries) Chef's Signature Cookies, Mandarin & Coffee Macaron, Chocolate Apricot Cookies, Ispahan Macaron, Florentine, Earl Grey Madeleine (in cookies and tea cakes) Exotic (in gateau) Baguette, Focaccia Soft Roll, Pain Complet, Fougasse, Ciabatta, Pain Seigle, Black Forest Revisited, Swiss Roll, Blackberry Charlotte, Caramel Chocolate Cake (in bread)

You will not only get a once-in-a-lifetime opportunity to see chefs at work or giving a presentation, but you will also get hands-on training where you will be recreating the same recipe step by step, following in the footsteps of our chefs. We are extremely proud that APCA Singapore is the seventh Academy in Asia of the APCA Group of Pastry & Culinary Schools, and the first to offer technical courses to the general public. Our noble world-class chefs promise to provide unrivalled and unprecedented baking and cooking course in Singapore that can open doors and propel you to the next level of your career.

So, visit the website, contact us, and enroll in the short course or another of our baking or cooking course that appears to meet your needs and specifications. We would be happy to walk you through the entire process or advise you on the best option based on your credentials, background, and preferences. Join the APCA team and we guarantee you a memorable and educational trip. 

[apcasingapore]

Enroll in APCA Singapore’s 2 day intensive course: the best cooking course in Singapore

Do you indulge yourself in creating edible art? Of course, what else do you call pastries? If you nodded and giggles and agree with us, then this two-day intensive course is just for you! APCA Singapore believes in and supports chefs and students who have a desire to feed others. We believe in bringing perfection to the table through our baking or cooking course in Singapore, which no one can refuse. With this in mind, we devised a two-day workshop to maximize your potential and teach you the tips, techniques, and tricks that our chefs employ when creating and preparing recipes.

The two-day lessons will be taught by World Pastry Champions, Asia Pastry Champions, and esteemed pastry chefs from the APCA community, among others, and you will be exposed to a wealth of knowledge and expertise. APCA Singapore believes in the best in order to bring the best to you and bring out the best in you. The cooking classes and baking classes are designed to maximize our professional chefs' expertise and recipe sharing in a limited amount of time. Now is the time to get serious and put ourselves in the shoes of a pastry chef!

The Academy of Pastry and Culinary Arts, the best pastry and culinary school, has split its two-day intensive pastry programme into two sections: Intermediate and Advanced. 

If we talk about the pastry programmes, then in that particular short-term baking course you will learn to make various types of chocolate and praline, classic French pastries, cookies and tea, gateau, and breads during the two-day intensive pastry programme.

For example, in the second week of October, which is just around the corner, you will have the opportunity to learn how to make amazingly delicious Pecan pie, absolutely delectable chestnut and whiskey, bonbon, marvellous peanut strawberry, extra comforting baileys (moulded), all-time favourite vanilla fudge, basil lemon, and many other delectable treats (moulded).

Aside from chocolate and pralines, Modern French pastries include Black Prince, Rouge, Robusta, 100 percent vanilla, and Le Paris Brest. Similarly, you can learn to make the comforting baileys, la nature, black forest, calamondin, and exotic cakes in travel cakes. If you want to learn how to make viennoiserie, you can make banana cream danishes, chocolate brioche crowns, berries croissants, caramel brioche, kugelhopf, bear claws, and caramel rolls. Aren't these some delectable desserts and pastries?

In the intermediate programme, you could learn to make chocolate mandola, chocolate pistachio bar, orange chocolate, chocolate madagascar, chocolate truffle, and rocher amandes (in chocolate and pralines) Pavlova, Dacquoise, Chocolate Maringuette, Apple Tatin, Savarin, or Babas (in classical french pastries) Chef's Signature Cookies, Mandarin & Coffee Macaron, Chocolate Apricot Cookies, Ispahan Macaron, Florentine, Earl Grey Madeleine (in cookies and tea cakes) Exotic (in gateau) Baguette, Focaccia Soft Roll, Pain Complet, Fougasse, Ciabatta, Pain Seigle, Black Forest Revisited, Swiss Roll, Blackberry Charlotte, Caramel Chocolate Cake (in bread)

You will not only get a once-in-a-lifetime opportunity to see chefs at work or giving a presentation, but you will also get hands-on training where you will be recreating the same recipe step by step, following in the footsteps of our chefs. We are extremely proud that APCA Singapore is the seventh Academy in Asia of the APCA Group of Pastry & Culinary Schools, and the first to offer technical courses to the general public. Our noble world-class chefs promise to provide unrivalled and unprecedented baking and cooking course in Singapore that can open doors and propel you to the next level of your career.

So, visit the website, contact us, and enroll in the short course or another of our baking or cooking course that appears to meet your needs and specifications. We would be happy to walk you through the entire process or advise you on the best option based on your credentials, background, and preferences. Join the APCA team and we guarantee you a memorable and educational trip.