#cold pasta salad recipe
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sea-loverr · 1 year ago
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Chinese Cold Pasta Salad Pasta is pasta, but the hot peanut sauce really steals the show. Natural peanut butter is dressed up with soy sauce, garlic, red pepper flakes, and vegetable broth. Add some cilantro, bell pepper, and scallions before tossing.
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eternamarilyn · 1 year ago
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Chinese Cold Pasta Salad Pasta is pasta, but the hot peanut sauce really steals the show. Natural peanut butter is dressed up with soy sauce, garlic, red pepper flakes, and vegetable broth. Add some cilantro, bell pepper, and scallions before tossing. 8 ounces dry fettuccine pasta, 1 red bell pepper chopped, 2 tablespoons soy sauce, 2 green onions chopped, 1/2 cup vegetable broth, 3 cloves garlic minced, 2 tablespoons natural peanut butter, 1/2 cup chopped fresh cilantro, 2 teaspoons crushed red pepper flakes
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recipeshub24 · 1 month ago
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Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍
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French Onion Beef and Noodles French Onion Beef and Noodles French Onion Beef and Noodles is a warm and comforting dish that combines tender beef, sweet caramelized onions, and hearty egg noodles. It's a delicious meal that's perfect for any family dinner or cold night. Why Make This Recipe This recipe is a great choice b... 🍕🍟đŸ„Ș ✅ Don’t miss out, Get The full Recipe Here đŸ„™đŸ„ĄđŸ–
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bright-and-burning · 5 months ago
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anybody have any fave summer recipes? preferably stuff i can meal prep on the weekend and eat for like a week and a half without it getting gross or smthn
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songofsaraneth · 1 year ago
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whats everyones fave recipes right now. its Fallℱ etc but actually its still almost 90ÂșF (32ÂșC) all week here lol so the 'warm cozy fall recipes' i know how to make are not actually. opportune or comfy yet. but im out of later summer dinner ideas.
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lizaminnelson · 10 months ago
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Pasta Salad - Zesty Cold Chicken Pasta Salad Recipe
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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
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brigiddeacon · 1 year ago
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Cold Chicken Pasta Salad Recipe This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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maleauctionblock · 1 year ago
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Salad - Vegetarian Pasta Salad - Cold Spaghetti Spaghetti is coated in a pureed tomato sauce made from ripe red tomatoes, fresh basil, and real garlic in this incredibly light and straightforward pasta salad.
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bisousbelle · 1 year ago
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Zesty Cold Chicken Pasta Salad Recipe A tasty cold lunch can be made with this quick and simple pasta salad that includes canned chicken, cherry tomatoes, and a zesty lemon pepper dressing. 24 cherry tomatoes halved, 1/2 teaspoon dried mustard, 1 teaspoon lemon pepper seasoning, 1 pinch paprika, 1 cup fat-free mayonnaise, 1 can peas drained, 2 cans chicken packed in water drained, 1 package rotini pasta
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cultureoflosing · 1 year ago
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Recipe for Cold Spaghetti Party Salad This quick recipe for chilled spaghetti salad is ideal for potlucks and parties. It is very tasty and can be left out without losing any flavor.
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cantoufc · 1 year ago
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Cold Spaghetti Spaghetti is coated in a pureed tomato sauce made from ripe red tomatoes, fresh basil, and real garlic in this incredibly light and straightforward pasta salad. 1/2 teaspoon white sugar, 1 teaspoon olive oil, 1/2 cup shredded Parmesan cheese, 1/3 cup chopped fresh basil, 3 cloves garlic peeled, 1 package uncooked spaghetti, 4 ripe tomatoes - peeled and seeded
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wmcf · 1 year ago
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Cold Chicken Pasta Salad Recipe Chicken breasts, artichoke hearts, and cherry tomatoes are combined with angel hair pasta in a straightforward lemony dressing. 1.5 tablespoons grated onion, 1.5 teaspoons seasoned salt, 1.5 teaspoons dried basil, 3 tablespoons red wine vinegar, 1.5 tablespoons lemon juice, 1 can plain artichoke hearts quartered, 2.5 cups water, 1.5 tablespoons white sugar, 1 package vermicelli pasta broken into 2-inch pieces, 1/3 cup olive oil, 1/4 cup chopped onion, 2 cubes chicken bouillon, 4 skinless boneless chicken breasts, 1 pint cherry tomatoes
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starb0n3 · 2 months ago
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TEEN IN A TIM BURTON MOVIE DIET đŸŠŽđŸŒ«ïž
(inspired by @honeysugarfree)
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.˚âŠč.🎃₊˚đ–Šč⋆
You wake up with one thing on your mind: going out for a walk in the woods. But you can’t. You’re a teenager who has school, and your parents would kill you if you skipped school.
It’s too early to eat anything. Pass the time playing with your cat or simply reading by the window as the sun rises.
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School is so boring when all you’re craving is a nice cup of warm soup or hot chocolate prepared by your mum. Whatever, you’ll suffer in silence and snack on whatever fruits you threw into your bag this morning.✧˖°.☟
For lunch, you’ll have leftovers from yesterday. roasted/baked/boiled veggies accompanied by rice or wheat. you don’t eat it all; it’s cold, and not that nice at all
 Maybe your parents packed you a sandwich instead? make sure you don’t eat the crusts, though. they’re the worst part.
If you’re lucky, you might’ve even added one of your bakes as dessert (low cal pastry/cookie), or a small yoghurt. if you didn’t, don’t fret. your parent didn’t forget to include a fruit or veggie for health.
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(ÂŹ ÂŽàœ€` )ÂŹ
Back home at last — not before you went on a small walk, though. your parents were worried about where you’d gone off too again, and you’re greeted by a warm broth/soup, or some more baked veggies.
you don’t finish your plate unless your walk was very tiring. you’re too eager to finish that book you started!
Once in a while, you might be allowed a piece of cake or some hot chocolate. not everyday, though. that would be bad for your teeth!
End the day with a cup of tea, reading under a warm blanket with a piece of your favourite chocolate or sweet. đŸ‚â˜•ïžđŸˆâ€âŹ›
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MEAL IDEAS I LOVE:
Chickpeas in tomato sauce with rice
Whole bread sandwich without the crust: tomato, cheese and cucumber (ham if you want, i’m vegetarian c:)
Ratatouille or Shakshuka with wheat/bulgur
Apple sauce cookies (i can share a good recipe if you want)
Pasta/zucchini gratin
Lasagna (spinach or veggies with tomato sauce - or mince, once again, i’m vegetarian)
potatoes (sweet is even better) with broccoli
Mushrooms with bread
Tomato salad (vinegar, herbs, olive oil)
Lentil/corn cakes with cream cheese
Pumpkin pie
Vegetable broth (or chicken) with vegetable dices
Potato soup
Tomato orzo soup
Mashed potatoes with lentils
Lentil soup
Beetroot (it’s so good even on it own)
REMEMBER!
You always prefer ‘halloween’ themed pastries — involving apples, pumpkin, carrots

Eating isn’t a bother, you’re just a slow eater. don’t hesitate to share your love for sweets, while keeping consummation low.
You get tired of veggies so much! never finish a meal you don’t like.
Your favourite candy is liquorice, and most halloween themed ones like acorn or hard candy
Keep the chocolate low. it’s too heavy and nauseating!
If you must, have a piece of nutella/peanut butter and jelly toast, oats, or milk with fruits in the morning. i promise it’s much better than those ‘healthy’ alternatives (makes you satisfies and low calorie if you only have one)
No crisps — they’re too oily and dirty your books. Pop corn is so much better (and lower in cols) — caramel or pumpkin spice is a staple!
Cinnamon on apples
 the best treat!
If you ever eat out with family, eat only a third of the meal and get the rest to pack. it’s so good you want to make it last!!
Bake and cook as much as you can! This will make your parents understand what you like, and not push to make you eat those gross overly fat foods.
Try to stay under 1,000 kcals, but don’t count calories obsessively. keep portions small and always leave a third of your plate.
Have fun!
(i’ll make a moodboard with meals etc, i hope you enjoy!)
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tsunflowers · 3 months ago
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im pirating this pasta recipe for you bc I think it's pretty good. very fresh and lemony taste and it also makes for a good cold salad the next day. the only problem is since you use a whole lemon you end up with large pieces of the fibrous parts of the lemon that don't cook down. but you can pick them out easily or just chew on them if you want
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fattributes · 11 months ago
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Food-inspired ask challenge! Send a few numbers, learn something new!
How old were you when you first learned to cook?
What’s your favorite sandwich?
If you drink it, how do you like your tea?
Which of these terms are you most likely to use?: Takeaway, takeout, carryout, to-go, or grab ‘n go
Do you have a favorite restaurant? If yes, what is it?
Do you prefer hot or cold drinks?
Would you rather cook a meal for a crowd or do the dishes afterward?
Do you prefer white, milk, or dark chocolate?
Do you have novelty salt and pepper shakers? If yes, what are they?
What foods do you like to eat when it's hot outside?
If you eat fries, what condiments do you like to dip them in?
What was your favorite food as a child, and do you still enjoy it?
Do you bite into or lick your ice cream?
Would you consider air to be an ingredient in your cooking or baking?
Do you collect silverware, mugs, cups, bowls, or plates?
Is there anything you haven’t had that you’d like to eat someday?
How would you describe your spice tolerance?
What would you bring to eat at a picnic?
Does caffeine wake you up?
Which do you do more of?: Cooking, baking, or grilling
What’s your favorite fruit juice?
Do you meal plan?
What’s your least favorite food?
What food, snacks, or drinks would you most likely bring to a potluck?
How do you distinguish between pasta and noodles?
What foods do you like to eat when it's cold outside?
Do you have a preference for sour, sweet, salty, savory, or dry flavors?
What’s your favorite type of bagel?
What do you eat when you’re feeling sick?
Around what time do you usually have dinner?
Have you ever cooked something you saw or heard about in a video game?
What are the most commonly used seasonings in your cupboard?
What’s your favorite dessert?
Do you have any scars or burn marks on your hands from cooking?
Do you mind when the food on your plate touches?
Which world cuisine are you the most familiar with?
Sweet or savory pies?
Are there any seasonal foods or ingredients that you’re looking forward to?
What eating utensil do you use the most often?
Do you like to toast your bread?
What is your favorite pasta shape?
What’s your favorite fruit-flavored candy?
Have you ever triggered the smoke alarm while you were cooking?
Food carts or sit-down restaurants?
Have you ever broken a microwave?
Do you enjoy salads?
Do you have any food allergies or food intolerances?
Do you drink soda pop? If yes, what's your favorite flavor or brand?
If you had to eat the same food every day for a month, with no variation, what would you choose?
Do you own any cookbooks?
Do you prefer to eat alone or with other people?
Do you cover your mouth with your hand while you're chewing?
Where do you find the majority of your recipes from?
What’s your favorite snack food?
Do you eat in your bed?
Is there anything that isn't edible that you’ve really wanted to eat?
What’s your favorite vegetable?
How often do you order restaurant food to be delivered?
Do you eat fish?
Have you ever dropped a pot or tray of food that you were in the middle of cooking?
Salted or unsalted butter?
Where would you rank your cooking abilities?: Beginner, intermediate, or professional
What luxury kitchen appliance would you like to own the most?
Would you prefer to go to the grocery store or have your groceries delivered?
Do you have a sweet tooth?
If you eat eggs, how do you like them prepared?
What do you call carbonated water?
Do you drink energy drinks?
What’s your favorite pizza order?
How do you feel about raw onions?
How would you describe your everyday diet?
Would you rather sit down in a restaurant for a meal, or have food to-go and eat it at home?
Have you ever taken something you were in the middle of cooking and thrown it into the trash?
Do you consider honey to be vegan-friendly?
What’s your favorite condiment?
What’s a recipe you’re good at that everyone asks you to make?
Do you drink milk?
Brown or white rice?
Do you have any leftovers you need to eat?
Can you make your favorite food?
Do you like melted cheese?
What are your safe or comfort foods?
Are there any foods that give you headaches?
How do you feel about eating insects?
Have you ever worked in food service?
How do you feel about sharing food that's on your or someone else’s plate?
Do you like the taste of raw celery?
When you're feeling thirsty, what do you usually want to drink?
Would you consider yourself an adventurous eater?
Are there any foods, flavors, or ingredients unique to where you live?
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rainintheevening · 2 months ago
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OG Bus Team and Cooking Skills:
Coulson is quite good in a kitchen. He knows a few things, always uses good quality stuff like olive oil or butter or real mayo. But he doesn’t usually have time for anything fancy, so it's often sandwiches or pasta salad. He does do a mean roast chicken. Does a fantastic grilled cheese. He also has a weakness for burgers.
Grant is a grill guy. Turns out perfect burgers. Keeps the chicken juicy. Has a secret sauce recipe (from his southern grandma). Otherwise never fancy. The only thing he can really bake is chocolate chip oatmeal cookies. Makes really good hot chocolate. Also a credible bartender, mixes a mean martini.
May is a good baker. Decent cook, has a lot of good Chinese recipes her mother taught her. But she likes the precision of baking, and the patience of waiting for it to finish in the oven. She likes the repetative motions of kneading bread. She's especially good with cakes, and will covertly try recipes from The Great British Bake Off, until she's got them down. Has the highest spice tolerance on the team.
Jemma? Can't cook. I mean, enough to live on, but not enough to really enjoy. She makes really good sandwiches though! And she's good with inventing sauces and dressings; she enjoyes the chemistry of it. She helped May perfect her carmel-cinnamon drizzle for her apple cake.
Fitz also cannot cook; he's even worse than Jemma. Constantly lets things boil over or burn. Gets taken off the cooking roster after two tries. The best taste-tester though. Can pick up on all kinds of subtle flavours. While at the same time being able to eat cold burnt toast without noticing??
Skye wants to cook, but never got beyond KD on her own. She's shy about trying, but Jemma shows her a few things, and then Grant quickly takes her under his wing. She makes fantastic Mexican food, and her spice tolerance is second only to May's, surprising everyone. Also eventually concocts a veggie cream soup that everyone loves when they're under the weather.
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