#chicken thawing

[clemenssetz]

Emergency Chicken This is a simple chicken recipe using just barbeque sauce, Worcestershire sauce, and garlic powder to make a tasty sauce for sliced chicken. 1 tablespoon butter, 2/3 cup barbeque sauce, 1.5 pounds skinless boneless chicken pieces - cut into 1/2-inch strips, 2/3 teaspoon garlic powder, 1 tablespoon Worcestershire sauce

[michaelnaghtenshanks]

Emergency Chicken Recipe This is a simple chicken recipe using just barbeque sauce, Worcestershire sauce, and garlic powder to make a tasty sauce for sliced chicken.

[kibbits]

Butter chicken : 3

Not blue this time

[teazzle]

made a cardinal food sin and ended up with glass in my meal that i ate some of yesterday. so i got to uber myself a lunch today and will have to cook more food tonight. so i guess i will be leaving work at 3:30 on the doooot

[girlscience]

Okay. I know I have a lot of cooking mutuals, what do I need to do to make cooking enjoyable??? I am so fucking tired of eating canned soup and kraft mac n cheese and "concoction" (ground beef with whatever else I have that needs eaten and every spice I own). I know people say "if you don't like veggies try different ways of cooking them!" here the thing though, I hate veggie prep. So even changing how I cook them, everything else about veggies is an awful experience for me so I never want to do it. I know people talk about "15 minute meals!" and "one pan recipes!", but so far those have all been lies. People talk about experimenting and trying new things, but I straight up don't know how to do that. People say to listen to podcasts or audiobooks while prepping, but either I focus on the prep and hear none of the story or I focus on the story and struggle with the prep. I am not fast with prep, so meals that require prepping multiple things at once or prepping something while something else is cooking never fails to stress me out to a wild degree. I don't know how I'm supposed to keep everything from burning and keep things stirred and chop up everything and get the next ingredients out and clean as I work all at the same time. I do not enjoy picking out recipes or buying groceries (genuinely hate more than any other chore besides laundry), so meal prep is next to impossible for me. I forget to thaw meat nearly every time I want to cook something and so end up putting it off for days. I can never seem to get my roasted veggies to actually roast, somehow they just steam themselves in the oven. I do not want or like cooking gadgets, so I am doing everything with the very basic supplies. I am cooking for one person so leftovers are a constant issue (I have eaten so much left over food that I find genuinely sickening because I didn't want to waste it). And then I have to do this every day forever till I die. How do I make myself like this??? I am so fucking tired of eating gross food.

[californiaquail]

it's awesome that i grew up vegetarian and my parents weren't good cooks because every time i make some wretched cooking disaster as long as i don't think it's going to poison me i will still eat it and feel fine about it. my tolerance for shitty food is so high which is great because i'm broke as hell and too lazy to spend very much time cooking and don't like food waste.

[lewmagoo]

my younger brother’s cooking habits have me vowing to never eat anything he cooks ever 🤢

[motherhenna]

guess who was craving indian food but didn’t want to grubhub it lol turns out chicken curry is actually pretty doable for beginners! I’m sure mine isn’t nearly as good as what you could get at a genuine Indian restaurant but I think it tastes pretty darn good all the same ~

[haven-gum-rockrose]

Hey hey did you know my favorite fic trope is hypothermia? I just think its so nifty

[cpirits]

// When people follow me, I think that they likely followed me for one specific muse, it's okay if I'm right, but when they tell me they want to interact with more I can almost cry of happiness (not saying everyone should). The curse of having 200+ muses because your brain can't stop.

[fruitgoat]

I know I should be over it and I really shouldn’t even care in the first place. But it’s been hours and I’m still really fucking mad. Like, at least a third of my brain is ready to die on this fucking hill. Luckily, the rest of my brain remembers that I literally depend on my parents for the roof over my head and the food in my belly. So I’m going to take some extra deep breaths, order some takeout (on their dime), and go back to my neighbor’s house to eat it. The cat there loves me and the dog is only messed up because of old age and abandonment issues. I get you girl. Let’s open a nice bottle of wine and watch some trash tv.

[boygirlcreature]

now that i learned i can cook chicken in my instant pot without thawing it first it is over for everybody

[gotyouanyway]

taking some pretty catastrophic Ls for half 6 in the morning

[boyfeminism]

i dont even have a fever i just feel like i do -_-

[solradguy]

if you were to eat a burger what do you want on it

Hmm... I really like spicy beef so anything that makes it hotter, like some kind of creamy sriracha sauce or a spicy pepper rub on the patty itself. BBQ's pretty good on burgers too, with sauteed onions and just a bit of bleu cheese dressing, though not so much that the whole thing turns into a sloppy mess. It's been too long since I had a good burger lol

[theloveinc]

hi besties