#cheesytoppings

[forkfulofflavor]

Smoked Salmon Crostini Ingredients: 1–2 baguettes, enough to yield about 30–35 slices, cut into ¼–½ inch slices Olive oil spray 8 oz cream cheese, softened 1 small lemon, juiced 2 tbsp fresh dill, chopped 1 fresh garlic clove, crushed Salt, to taste Freshly cracked black pepper, to taste 8 oz cold smoked salmon For garnish: Capers Fresh dill sprigs Directions: Prepare the Crostini: Preheat the oven to 350°F (175°C). Cut the baguette into ¼–½ inch slices (approximately 30–35 slices) and arrange them on a baking sheet. Lightly spray both sides with olive oil. Bake Crostini: Bake for about 9 minutes, flipping halfway through, until both sides are golden and crisp. Remove from the oven and set aside to cool. Prepare Cream Cheese Mixture: In a medium bowl, add softened cream cheese, lemon juice, chopped dill, crushed garlic, and a pinch of salt and pepper. Mix until well combined. Optional: spoon the mixture into a piping bag for easier assembly. Assemble Crostini: Once the crostini has cooled, arrange the slices on a serving platter. Place a slice of smoked salmon on each piece of crostini. Add Cream Cheese Topping: Pipe or dollop a small amount of the cream cheese mixture onto each salmon-topped crostini. Garnish and Serve: Top each crostini with a few capers and a sprig of fresh dill. Serve immediately and enjoy! Prep Time: 10 minutes Cooking Time: 9 minutes Total Time: 19 minutes Kcal: 85 kcal per crostini Servings: 30–35 crostini These Smoked Salmon Crostini are an elegant and flavorful addition to any appetizer spread. The combination of creamy dill-infused cheese, tangy lemon, and smoky salmon is perfectly balanced, creating a savory bite that’s both delicious and visually appealing. Each crostini is topped with a few capers and fresh dill for a beautiful and flavorful garnish. Ideal for brunches, parties, or holiday gatherings, these crostini offer a refined taste with minimal preparation. The crisp baguette base provides the perfect texture to complement the creamy topping and delicate salmon, making them a hit at any gathering. Serve them as a standalone appetizer or as part of a larger spread for an unforgettable treat.

[thehappyhomecook]

These where to die for! Dirty fries, smothered in cheese, crispy bacon bits and chopped chives!! 🤤🤤😋😋 #foodieinfluencer #foodtodiefor #bristolfoodie #foodie #food #foodblog #foodblogger #tasty #chips #fries #dirtyfries #dirtychips #cheesy #cheesytopping #foodwriter #foodcritic #restaurantcritic #bristolfoodie #holiday #travel #travelblog #travelblogger #dinner #junkfood #naughtybutnice #foodporn #foodtravel #foodtraveller #tasty_food #foodbloguk (at Looe Bay Holiday Park) https://www.instagram.com/p/BvzwrAmAYBC/?utm_source=ig_tumblr_share&igshid=d93ax8gnnlbf