Recipe for Huevos Endiablados
Spanish tapas are delectable small plates that, when combined, can make a tasty appetizer or a light supper. Deviled eggs, or huevos endiablados, are stuffed with a flavorful mixture of tuna, onion, mayonnaise, and Dijon mustard. 1.5 tablespoons mayonnaise, 1/2 teaspoon smoked paprika plus more for garnish, 2 tablespoons diced red onion, 6 eggs, 1 teaspoon minced garlic, 1 can tuna packed in oil drained, 1/4 teaspoon salt, 1 tablespoon Dijon mustard
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