SELEUSS - JP TRODDEN - BLACK LABEL BOURBON TRUFFLES
BATCH 1440, 1442
Made with J.P.Trodden’s small-batch Black Label bourbon (aged 3 years & Double Gold Medal Winner at World Spirits Competition 2015), fresh organic cream, and our specially formulated 52% REGINA™ dark milk chocolate that complements its layers of caramel, vanilla, anise and soft oak notes. Encased in a 46% DUCHESS™ semisweet, then enrobed in our 67% COLOMBINA™ semisweet, and sprinkled with golden pailletés fins. (B1440, 1442) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
JP TRODDEN BOURBON (BLACK LABEL) INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, JP TRODDEN BLACK LABEL BOURBON, GLUCOSE, VSOP BRANDY, spices. Decorations: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: BELGIUM, Usa, fRANCE, Vietnam, ITALY, AND PERU.
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SELEUSS - ELIXIR COLLECTION - V10
THIS SPECIAL COLLECTION OF ELIXIR INFUSED CHOCOLATE TRUFFLES CONTAINS THE FOLLWING:
ELIXIR: PEYRAT COGNAC XO
ELIXIR: FUSSIGN COGNAC VSOP, GRAND CHAMPAGNE
ACER MAPLE: BOLSTER MAPLE RYE
ACER MAPLE: CROWN MAPLE BOURBON MAPLE
BLUEGRASS: WOODFORD RESERVE, DOUBLE OAKED
BLUEGRASS: BUFFALO TRACE BOURBON
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, OR glaze ]
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.
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