#bakedgruyere

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Baked Gruyère in Pastry with Rosemary and Garlic Ingredients: 1 sheet frozen puff pastry, thawed 1 pound Gruyère, Fontina, or a mix, cubed 1 tablespoon fresh rosemary, chopped 1-2 cloves garlic, grated 2 teaspoons honey (plus more for serving) 1 egg, beaten Coarse sugar, for sprinkling Directions: Preheat your oven to 425°F (220°C). Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry. Combine the chopped rosemary and grated garlic by mixing them together with your fingers. Sprinkle this mixture evenly over the cheese. Drizzle 2 teaspoons of honey over the top. Fold the corners of the puff pastry over the cheese to enclose it. Brush the pastry with the beaten egg and sprinkle lightly with coarse sugar. Bake in the preheated oven for 25-30 minutes, or until the pastry is a deep golden brown and the cheese is bubbling. Remove from the oven and serve warm with extra honey drizzled on top, freshly cracked black pepper, and your favorite bread or crackers. Or, dig in with a spoon for an irresistible bite! Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes Kcal: 360 kcal per serving Servings: 8 servings This Baked Gruyère in Puff Pastry is a showstopper of a dish, combining savory, melty cheese with the fragrant notes of rosemary and garlic, all wrapped in a flaky, golden pastry. A drizzle of honey adds just the right amount of sweetness to complement the rich flavors, making each bite a perfect balance of savory and sweet. As the pastry bakes to a deep golden brown, the cheese inside melts into a gooey, indulgent delight that’s perfect for dipping with bread, crackers, or even enjoying on its own. This dish is perfect for holiday gatherings or any special occasion where you want to impress your guests with a warm, cheesy appetizer. The combination of flavors is comforting and luxurious, making it an ideal centerpiece for your appetizer spread.