#bagel flavors
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Team everything bagel gang forever, but I used to bake bagels and make bagel sandwiches professionally and I made up some weird bagel flavors of that couple of years.
Highlights included:
Old Bay and Black Sesame
Shichimi Togarashi (aka Japanese Seven Spice)
Fresh rosemary and sea salt
Caraway seed on the outside like sesame seeds - that Reuben bagel sandwich was money
Flamin’ Hot Cheeto (this was kind of a stunt)
Jalapeño cheddar
Gruyère and Emmentaler with onion for an french onion soup bagel thing with caramelized onion cream cheese
And my personal favorite, a coriander and cumin seed bagel that we did with jalapeño cilantro cream cheese, tomato and pepperjack cheese. I fucking loved that one.
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Hey if you're still in your food crimes era id like to suggest something I want to try, but alas my college dorm is not equipped with an oven.
Gatorade bread.
Or really any beverage since bread is essentially just flour yeast and liquid. I'd be interested to see what you can come up with considering the various horrific alcohols and the way you predicted Stardew 1.6 in the worst way possible
Woke up, opened my phone, and saw this after a horrible nights sleep… ya know I think the day is gonna be a good one.
My personal favorite bread recipe to use is the No Knead Bread by The NY Times. It takes a day or so but the bread it makes is basically pseudo sourdough. It’s delicious and I’ve made countless bread bowls from it.
You know what? Fuck it. The time is worth it.
The real question is what type of Gatorade do I use?
#do I make one or two half batches of dough with different Gatorade flavors?#do I make Gatorade bread sticks#or Gatorade bagels#bones speaks#bones culinary crimes#no idea if prev is a tag I use but it fits#bones replies
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let's all admire bagels together. you can tell me about your favorite bagel place if u want!!
#went on image search to make sure I covered all my bases and people REALLY like to gild the bagel lily don't they#coconut??? bagels??? really???#I'm leaving out oat and garlic (onion?) and speculative flavors like pumpkin#but I feel like they are best fitted under Other anyway
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DUDE I TOTALLY GET THE WHOLE "TUMMY BEING UPSET BY ACIDIC FOOD" THING. i have gerd (as well a couple other gut problems) and sometimes my stomach just freaks out if i even just have too much fruit juice 😭 and that SUCKS because so many of my favorite/safe foods can be pretty frickin' acidic.
HELPP YOU GET IT😭🙏 i dont have any gut problems(THAT I KNOW OF) except lactose intolerance, but my stomach is just sensative to certain stuff, like my body will tweak tf out if i eat too much of something and then that food is no longer welcome in my body😭 BUT I ACTUALLY SO GET THE SAFE FOOD THING OMG?? like yeysysyyeyeys my stomach is super sensative to cheese and anythinh dairy really but alfredo is one of my safe foods, im parcially gluten intolerant but bread is one of my safe foods, like i get that omg i dont think ive ever met someone like me in that way...
#so happy someone gets me😓🙏#it fr does suck though#because i could eat bagels all day#but i cant because it makes me suffer#alot of my safe foods tend to be more bland#but they still have flavor#but also like sour foods r some of my FAVORITE types of food#and those have so much acid#i litterally will die if i have too much sour candy#but its so yummy😔
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I want to be normal about food again cause when we don’t have snacks in the house I just don’t eat anything for long periods of time
#grrr. hungry don’t know what to eat tried to make pizza bagels couldn’t handle flavor or texture felt bad throwing them out so they’re just#on the counter sadly but I’m hungry but idk what else to eat wahhhhh 😭😭😭#turns out you can’t just eat popsicles and ice forever your body gets mad
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a few weeks ago i discovered that the grocery store bakery sells half loaf sizes of bread. which is great because i cannot eat a whole loaf of bread before it goes bad.
today though i didn't see any and this time when the lady behind the counter asked if i needed any help i didn't just say i was fine. i asked about the half loaves of bread.
and she split up a full loaf for me! good things do happen when you ask for them !
#a half loaf is so cheap#perfect amount of bread for one person to have on hand#i love my $2 half loaves of bread#actually this one was only $1.50 lol discount lmao#while i waited i browsed the cream cheeses (bagel area)#and they make a scallion sriracha cream cheese?#and blueberry lemon cream cheese#and other fun flavors i just remember those lol#there is like a breakfast bagel bar by the bakery section idk#this grocery store has a lot going on#the bakery section is like 20 ft long plus 6 other small island nearby#i wandered the area for a bit in search of my precious half loaf
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what is your favourite food? (answer carefully)
mayonaise
#/j#maybe hotdog#most foods a hate at least sometimes but hotdog is usually good#runners up would be bagel-grilledcheese-mac&cheese-egg(s)#love me some bland food#if i want flavor i'll add a tomato to the grilled cheese and jam to the egg#quintessential white person over here
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lately my go-to meal has been couscous. it's so good. i fry a bit of diced pancetta (although i think bacon would also be delicious) in a pot, set it aside, and then throw in the couscous, water, salt, and a handful of cherry tomatoes. at the end i season with olive oil, parmesan crumbs, or garlic powder. i use moroccan couscous which is tiny and cooks in minutes, and i buy the pancetta pre-diced so i don't need to chop anything. very quick and easy. only thing to wash is the pot, spatula, and the dish and spoon i eat with. versatile, too; i could add different veggies or maybe olives if i feel like it.
#i'm in love with this dish#it's fluffy and flavorful and requires so much fewer spoons than other things i've tried#even my go-to bagel recipe takes more time and effort than this#text#personal
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honestly we dont need the everything bagel people are just afraid to make the garlic and onion bagel because it would unleash an animal madness in everyone consuming it like the poppy seeds and sesame seeds are really not pulling their weight and are keeping us from the peak bagel experience do better
#the bagel ranking changes all the time cuz sometimes pumpernickel bagels are just like#theres no flavor theyre indistinguishable from plain but other times its like delicious rye and caraway explosion#and like everything bagels are good but tbh garlic bagel is supreme#onion bagel would also be sexy but less common#and again we should throw this all aside for garlic onion bagel
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god i love having a weird gender
#am i a woman? close#am i a man? a little bit. for flavor#am i non-binary? a bit of that too#i'm an everything bagel of genders
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gm the bakery had sesame bagels this morning :’)
#my all time fave bagel flavor#they put tahini in them so the sesame flavor is soooo strong i’m obsessed#anyway hi love y’all miss y'all
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Having a beautiful lay in warm bed while it snows and rains outside kinda Saturday. 🌬
#might start new crochet project#listening to phoebe bridgers#ate a bagel 🥯 with flavored cream cheeses#window is open to hear rain#me talking
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They. Forgot the lox on my lox bagel :(
#Rip#I'm not driving out there now#OP#Sadly eating a sad bagel#I would like it with flavored cc if no lox
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what is your favorite cocktail?
I’m kind of a drinking newbie — I didn’t start until I was 21 and even then I only drink like. Every couple of months. But! I love a fruity cocktail. The best one I’ve had was a lavender lemonade at some random bar, I don’t remember what the alcohol in it was, but the lavender syrup was heavenly
#I like delicate flavors :)#and lavender goes sooo hard when you do it right#answered ask#bagel talking
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bought some cinnamon raisin bagels with strawberry cream cheese and now I'm excited to eat breakfast every day and I'm not fully sure why I'm so excited
#im definitely not missing school food but i AM missing the bagels#any type of bagel you could want every morning. a hotel-style toaster. a vat of cream cheese#no worrying about the cream cheese being too stiff or not rationing the cream cheese correctly#there's only the one flavor of cream cheese and i do like to mix it up but it's so nice#rambles
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[Mama wings for service. Below gives an unsparing account of the experience of being insane but also enjoy the traditional flavors]
#s25e07 burgers buns and bagels#guy fieri#guyfieri#diners drive-ins and dives#mama wings#unsparing account#traditional flavors#service#experience
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