#appetizerheaven

[forkfulofflavor]

Baked Spinach Artichoke Wonton Cups Ingredients: 24 chilled wonton wrappers 9 oz creamed spinach (frozen or freshly made) 3-6 oz marinated artichoke hearts, chopped (approx. 1/4-1/2 cup) 2 oz softened cream cheese, cut into 6-8 cubes 1/2 cup freshly grated parmesan cheese 1/2 cup grated mozzarella cheese 1/2 tsp garlic powder 1/4-1/2 tsp crushed red pepper flakes 1/8 tsp salt, or to taste 1/8 tsp black pepper Spray oil (avocado, olive, etc.) Directions: Preheat the oven: Set the oven to 365°F (185°C). Prepare the spinach and artichokes: Warm the creamed spinach according to package instructions. Drain the marinated artichokes and chop them into small pieces. Mix the artichokes with the warmed spinach. Prep the wonton cups: Lightly spray a mini-muffin tray with oil. Gently place a wonton wrapper into each cup. For extra crunch, you can also lightly spray the wonton wrappers themselves. Bake for 5 minutes to lightly crisp the wonton cups. Make the filling: In a mixing bowl, combine the creamed spinach, cream cheese, parmesan, mozzarella, garlic powder, red pepper flakes, salt, and black pepper. Stir until well mixed. Fill and bake: Spoon the spinach and cheese mixture into the pre-baked wonton cups. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and the edges of the wonton cups are golden brown and crispy. Serve: Serve hot and enjoy while the spinach artichoke filling is melty and delicious! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 120 kcal per serving | Servings: 24 wonton cups These Baked Spinach Artichoke Wonton Cups are the perfect bite-sized appetizer for any occasion. With a golden, crispy wonton shell and a rich, cheesy spinach and artichoke filling, they combine the best of both worlds: crunchy and creamy. The combination of parmesan and mozzarella adds a delightful depth of flavor, while the red pepper flakes provide just a hint of heat. Perfect for parties, game nights, or holiday gatherings, these little bites are easy to make and guaranteed to impress your guests. Serve them fresh out of the oven for that irresistible warm, melty center!

[leeannbowman]

Happy Memorial Day Weekend to everyone! This is “my warm-up” while I wait for my coals to heat up! #appetizerheaven #pinotgrigiowithice #saturdaynightchillin (at Gray, Tennessee)

[2cookinmamas]

A highlight of our trip to Tap42 - Spinach & Artichoke Dip with cheddar, jack & feta cheeses then topped with tomatoes and served with the freshest chips. #appetizerheaven #foodblogger #appetizer #Tap42